A001 Sphingorhabdus Pulchriflava Sp. Nov., Isolated from a River Gi
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Ecology and Epidemiology of Campylobacter Jejuni in Broiler Chickens
Ecology and Epidemiology of Campylobacter jejuni in Broiler Chickens A DISSERTATION SUBMITTED TO THE FACULTY OF THE UNIVERSITY OF MINNESOTA BY Hae Jin Hwang IN PARTIALL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY Dr. Randall Singer, Dr. George Maldonado June 2019 © Hae Jin Hwang, 2019 Acknowledgements I would like to sincerely thank my advisor, Dr. Randall Singer, for his intellectual guidance and support, great patience, and mentorship, which made this dissertation possible. I would also like to thank Dr. George Maldonado for his continuous encouragement and support. I would further like to thank my thesis committee, Dr. Richard Isaacson and Dr. Timothy Church, for their guidance throughout my doctoral training. I thank all my friends and colleagues I met over the course of my studies. I am especially indebted to my friends, Dr. Kristy Lee, Dr. Irene Bueno Padilla, Dr. Elise Lamont, Madhumathi Thiruvengadam, Dr. Kaushi Kanankege and Dr. Sylvia Wanzala, for their support and friendship. Heartfelt gratitude goes to my family, for always believing in me, encouraging me and helping me get through the difficult and stressful times during my studies. Lastly, I thank Sven and Bami for being the best writing companions I could ever ask for. i Abstract Campylobacteriosis, predominantly caused by Campylobacter jejuni, is a common, yet serious foodborne illness. With consumption and handling of poultry products as the most important risk factor of campylobacteriosis, reducing Campylobacter contamination in poultry products is considered the best public health intervention to reduce the burden and costs associated with campylobacteriosis. To this end, there is a need to improve our understanding of epidemiology and ecology of Campylobacter jejuni in poultry. -
A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
Table S1. Bacterial Otus from 16S Rrna
Table S1. Bacterial OTUs from 16S rRNA sequencing analysis including only taxa which were identified to genus level (those OTUs identified as Ambiguous taxa, uncultured bacteria or without genus-level identifications were omitted). OTUs with only a single representative across all samples were also omitted. Taxa are listed from most to least abundant. Pitcher Plant Sample Class Order Family Genus CB1p1 CB1p2 CB1p3 CB1p4 CB5p234 Sp3p2 Sp3p4 Sp3p5 Sp5p23 Sp9p234 sum Gammaproteobacteria Legionellales Coxiellaceae Rickettsiella 1 2 0 1 2 3 60194 497 1038 2 61740 Alphaproteobacteria Rhodospirillales Rhodospirillaceae Azospirillum 686 527 10513 485 11 3 2 7 16494 8201 36929 Sphingobacteriia Sphingobacteriales Sphingobacteriaceae Pedobacter 455 302 873 103 16 19242 279 55 760 1077 23162 Betaproteobacteria Burkholderiales Oxalobacteraceae Duganella 9060 5734 2660 40 1357 280 117 29 129 35 19441 Gammaproteobacteria Pseudomonadales Pseudomonadaceae Pseudomonas 3336 1991 3475 1309 2819 233 1335 1666 3046 218 19428 Betaproteobacteria Burkholderiales Burkholderiaceae Paraburkholderia 0 1 0 1 16051 98 41 140 23 17 16372 Sphingobacteriia Sphingobacteriales Sphingobacteriaceae Mucilaginibacter 77 39 3123 20 2006 324 982 5764 408 21 12764 Gammaproteobacteria Pseudomonadales Moraxellaceae Alkanindiges 9 10 14 7 9632 6 79 518 1183 65 11523 Betaproteobacteria Neisseriales Neisseriaceae Aquitalea 0 0 0 0 1 1577 5715 1471 2141 177 11082 Flavobacteriia Flavobacteriales Flavobacteriaceae Flavobacterium 324 219 8432 533 24 123 7 15 111 324 10112 Alphaproteobacteria -
Identification and Antimicrobial Properties of Bacteria Isolated from Naturally Decaying Wood
bioRxiv preprint doi: https://doi.org/10.1101/2020.01.07.896464; this version posted January 8, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Identification and antimicrobial properties of bacteria isolated from naturally 2 decaying wood 3 4 5 Tanja R. Scheublin2, Anna M. Kielak1, Marlies van den Berg1, Johannes A. van Veen1, Wietse de 6 Boer1,3,* 7 8 1 Netherlands Institute of Ecology (NIOO-KNAW), Department of Microbial Ecology, 9 Droevendaalsesteeg 10, 6708 PB Wageningen, The Netherlands 10 2 Soiltech, Biezenmortelsestraat 57, 5074 RJ Biezenmortel, The Netherlands 11 3 Soil Biology Group, Wageningen University, Wageningen, The Netherlands 12 13 * Corresponding author: Netherlands Institute of Ecology (NIOO-KNAW), Department of Microbial 14 Ecology, Droevendaalsesteeg 10, 6708 PB Wageningen, The Netherlands, Phone: +31 (0)317 473 15 676, E-mail: [email protected] 16 17 Running title: antimicrobial properties of wood-inhabiting bacteria 18 19 20 21 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.01.07.896464; this version posted January 8, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 22 Abstract 23 24 Research on wood decay in forest ecosystems has traditionally focused on wood-rot fungi, which lead 25 the decay process through attack of the lignocellulose complex. The role of bacteria, which can be 26 highly abundant, is still unclear. Wood-inhabiting bacteria are thought to be nutritionally dependent on 27 decay activities of wood-rot fungi. -
Within-Arctic Horizontal Gene Transfer As a Driver of Convergent Evolution in Distantly Related 2 Microalgae
bioRxiv preprint doi: https://doi.org/10.1101/2021.07.31.454568; this version posted August 2, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Within-Arctic horizontal gene transfer as a driver of convergent evolution in distantly related 2 microalgae 3 Richard G. Dorrell*+1,2, Alan Kuo3*, Zoltan Füssy4, Elisabeth Richardson5,6, Asaf Salamov3, Nikola 4 Zarevski,1,2,7 Nastasia J. Freyria8, Federico M. Ibarbalz1,2,9, Jerry Jenkins3,10, Juan Jose Pierella 5 Karlusich1,2, Andrei Stecca Steindorff3, Robyn E. Edgar8, Lori Handley10, Kathleen Lail3, Anna Lipzen3, 6 Vincent Lombard11, John McFarlane5, Charlotte Nef1,2, Anna M.G. Novák Vanclová1,2, Yi Peng3, Chris 7 Plott10, Marianne Potvin8, Fabio Rocha Jimenez Vieira1,2, Kerrie Barry3, Joel B. Dacks5, Colomban de 8 Vargas2,12, Bernard Henrissat11,13, Eric Pelletier2,14, Jeremy Schmutz3,10, Patrick Wincker2,14, Chris 9 Bowler1,2, Igor V. Grigoriev3,15, and Connie Lovejoy+8 10 11 1 Institut de Biologie de l'ENS (IBENS), Département de Biologie, École Normale Supérieure, CNRS, 12 INSERM, Université PSL, 75005 Paris, France 13 2CNRS Research Federation for the study of Global Ocean Systems Ecology and Evolution, 14 FR2022/Tara Oceans GOSEE, 3 rue Michel-Ange, 75016 Paris, France 15 3 US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, 1 16 Cyclotron Road, Berkeley, -
Studies on Antibacterial Activity and Diversity of Cultivable Actinobacteria Isolated from Mangrove Soil in Futian and Maoweihai of China
Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2019, Article ID 3476567, 11 pages https://doi.org/10.1155/2019/3476567 Research Article Studies on Antibacterial Activity and Diversity of Cultivable Actinobacteria Isolated from Mangrove Soil in Futian and Maoweihai of China Feina Li,1 Shaowei Liu,1 Qinpei Lu,1 Hongyun Zheng,1,2 Ilya A. Osterman,3,4 Dmitry A. Lukyanov,3 Petr V. Sergiev,3,4 Olga A. Dontsova,3,4,5 Shuangshuang Liu,6 Jingjing Ye,1,2 Dalin Huang ,2 and Chenghang Sun 1 1 Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100050, China 2College of Basic Medical Sciences, Guilin Medical University, Guilin 541004, China 3Center of Life Sciences, Skolkovo Institute of Science and Technology, Moscow 143025, Russia 4Department of Chemistry, A.N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Moscow 119992, Russia 5Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Te Russian Academy of Sciences, Moscow 117997, Russia 6China Pharmaceutical University, Nanjing 210009, China Correspondence should be addressed to Dalin Huang; [email protected] and Chenghang Sun; [email protected] Received 29 March 2019; Accepted 21 May 2019; Published 9 June 2019 Guest Editor: Jayanta Kumar Patra Copyright © 2019 Feina Li et al. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Mangrove is a rich and underexploited ecosystem with great microbial diversity for discovery of novel and chemically diverse antimicrobial compounds. Te goal of the study was to explore the pharmaceutical actinobacterial resources from mangrove soil and gain insight into the diversity and novelty of cultivable actinobacteria. -
A Noval Investigation of Microbiome from Vermicomposting Liquid Produced by Thai Earthworm, Perionyx Sp
International Journal of Agricultural Technology 2021Vol. 17(4):1363-1372 Available online http://www.ijat-aatsea.com ISSN 2630-0192 (Online) A novel investigation of microbiome from vermicomposting liquid produced by Thai earthworm, Perionyx sp. 1 Kraisittipanit, R.1,2, Tancho, A.2,3, Aumtong, S.3 and Charerntantanakul, W.1* 1Program of Biotechnology, Faculty of Science, Maejo University, Chiang Mai, Thailand; 2Natural Farming Research and Development Center, Maejo University, Chiang Mai, Thailand; 3Faculty of Agricultural Production, Maejo University, Thailand. Kraisittipanit, R., Tancho, A., Aumtong, S. and Charerntantanakul, W. (2021). A noval investigation of microbiome from vermicomposting liquid produced by Thai earthworm, Perionyx sp. 1. International Journal of Agricultural Technology 17(4):1363-1372. Abstract The whole microbiota structure in vermicomposting liquid derived from Thai earthworm, Perionyx sp. 1 was estimated. It showed high richness microbial species and belongs to 127 species, separated in 3 fungal phyla (Ascomycota, Basidiomycota, Mucoromycota), 1 Actinomycetes and 16 bacterial phyla (Acidobacteria, Armatimonadetes, Bacteroidetes, Balneolaeota, Candidatus, Chloroflexi, Deinococcus, Fibrobacteres, Firmicutes, Gemmatimonadates, Ignavibacteriae, Nitrospirae, Planctomycetes, Proteobacteria, Tenericutes and Verrucomicrobia). The OTUs data analysis revealed the highest taxonomic abundant ratio in bacteria and fungi belong to Proteobacteria (70.20 %) and Ascomycota (5.96 %). The result confirmed that Perionyx sp. 1 -
Data of Read Analyses for All 20 Fecal Samples of the Egyptian Mongoose
Supplementary Table S1 – Data of read analyses for all 20 fecal samples of the Egyptian mongoose Number of Good's No-target Chimeric reads ID at ID Total reads Low-quality amplicons Min length Average length Max length Valid reads coverage of amplicons amplicons the species library (%) level 383 2083 33 0 281 1302 1407.0 1442 1769 1722 99.72 466 2373 50 1 212 1310 1409.2 1478 2110 1882 99.53 467 1856 53 3 187 1308 1404.2 1453 1613 1555 99.19 516 2397 36 0 147 1316 1412.2 1476 2214 2161 99.10 460 2657 297 0 246 1302 1416.4 1485 2114 1169 98.77 463 2023 34 0 189 1339 1411.4 1561 1800 1677 99.44 471 2290 41 0 359 1325 1430.1 1490 1890 1833 97.57 502 2565 31 0 227 1315 1411.4 1481 2307 2240 99.31 509 2664 62 0 325 1316 1414.5 1463 2277 2073 99.56 674 2130 34 0 197 1311 1436.3 1463 1899 1095 99.21 396 2246 38 0 106 1332 1407.0 1462 2102 1953 99.05 399 2317 45 1 47 1323 1420.0 1465 2224 2120 98.65 462 2349 47 0 394 1312 1417.5 1478 1908 1794 99.27 501 2246 22 0 253 1328 1442.9 1491 1971 1949 99.04 519 2062 51 0 297 1323 1414.5 1534 1714 1632 99.71 636 2402 35 0 100 1313 1409.7 1478 2267 2206 99.07 388 2454 78 1 78 1326 1406.6 1464 2297 1929 99.26 504 2312 29 0 284 1335 1409.3 1446 1999 1945 99.60 505 2702 45 0 48 1331 1415.2 1475 2609 2497 99.46 508 2380 30 1 210 1329 1436.5 1478 2139 2133 99.02 1 Supplementary Table S2 – PERMANOVA test results of the microbial community of Egyptian mongoose comparison between female and male and between non-adult and adult. -
Large Scale Biogeography and Environmental Regulation of 2 Methanotrophic Bacteria Across Boreal Inland Waters
1 Large scale biogeography and environmental regulation of 2 methanotrophic bacteria across boreal inland waters 3 running title : Methanotrophs in boreal inland waters 4 Sophie Crevecoeura,†, Clara Ruiz-Gonzálezb, Yves T. Prairiea and Paul A. del Giorgioa 5 aGroupe de Recherche Interuniversitaire en Limnologie et en Environnement Aquatique (GRIL), 6 Département des Sciences Biologiques, Université du Québec à Montréal, Montréal, Québec, Canada 7 bDepartment of Marine Biology and Oceanography, Institut de Ciències del Mar (ICM-CSIC), Barcelona, 8 Catalunya, Spain 9 Correspondence: Sophie Crevecoeur, Canada Centre for Inland Waters, Water Science and Technology - 10 Watershed Hydrology and Ecology Research Division, Environment and Climate Change Canada, 11 Burlington, Ontario, Canada, e-mail: [email protected] 12 † Current address: Canada Centre for Inland Waters, Water Science and Technology - Watershed Hydrology and Ecology Research Division, Environment and Climate Change Canada, Burlington, Ontario, Canada 1 13 Abstract 14 Aerobic methanotrophic bacteria (methanotrophs) use methane as a source of carbon and energy, thereby 15 mitigating net methane emissions from natural sources. Methanotrophs represent a widespread and 16 phylogenetically complex guild, yet the biogeography of this functional group and the factors that explain 17 the taxonomic structure of the methanotrophic assemblage are still poorly understood. Here we used high 18 throughput sequencing of the 16S rRNA gene of the bacterial community to study the methanotrophic 19 community composition and the environmental factors that influence their distribution and relative 20 abundance in a wide range of freshwater habitats, including lakes, streams and rivers across the boreal 21 landscape. Within one region, soil and soil water samples were additionally taken from the surrounding 22 watersheds in order to cover the full terrestrial-aquatic continuum. -
Appendices Physico-Chemical
http://researchcommons.waikato.ac.nz/ Research Commons at the University of Waikato Copyright Statement: The digital copy of this thesis is protected by the Copyright Act 1994 (New Zealand). The thesis may be consulted by you, provided you comply with the provisions of the Act and the following conditions of use: Any use you make of these documents or images must be for research or private study purposes only, and you may not make them available to any other person. Authors control the copyright of their thesis. You will recognise the author’s right to be identified as the author of the thesis, and due acknowledgement will be made to the author where appropriate. You will obtain the author’s permission before publishing any material from the thesis. An Investigation of Microbial Communities Across Two Extreme Geothermal Gradients on Mt. Erebus, Victoria Land, Antarctica A thesis submitted in partial fulfilment of the requirements for the degree of Master’s Degree of Science at The University of Waikato by Emily Smith Year of submission 2021 Abstract The geothermal fumaroles present on Mt. Erebus, Antarctica, are home to numerous unique and possibly endemic bacteria. The isolated nature of Mt. Erebus provides an opportunity to closely examine how geothermal physico-chemistry drives microbial community composition and structure. This study aimed at determining the effect of physico-chemical drivers on microbial community composition and structure along extreme thermal and geochemical gradients at two sites on Mt. Erebus: Tramway Ridge and Western Crater. Microbial community structure and physico-chemical soil characteristics were assessed via metabarcoding (16S rRNA) and geochemistry (temperature, pH, total carbon (TC), total nitrogen (TN) and ICP-MS elemental analysis along a thermal gradient 10 °C–64 °C), which also defined a geochemical gradient. -
The Genera Staphylococcus and Macrococcus
Prokaryotes (2006) 4:5–75 DOI: 10.1007/0-387-30744-3_1 CHAPTER 1.2.1 ehT areneG succocolyhpatS dna succocorcMa The Genera Staphylococcus and Macrococcus FRIEDRICH GÖTZ, TAMMY BANNERMAN AND KARL-HEINZ SCHLEIFER Introduction zolidone (Baker, 1984). Comparative immu- nochemical studies of catalases (Schleifer, 1986), The name Staphylococcus (staphyle, bunch of DNA-DNA hybridization studies, DNA-rRNA grapes) was introduced by Ogston (1883) for the hybridization studies (Schleifer et al., 1979; Kilp- group micrococci causing inflammation and per et al., 1980), and comparative oligonucle- suppuration. He was the first to differentiate otide cataloguing of 16S rRNA (Ludwig et al., two kinds of pyogenic cocci: one arranged in 1981) clearly demonstrated the epigenetic and groups or masses was called “Staphylococcus” genetic difference of staphylococci and micro- and another arranged in chains was named cocci. Members of the genus Staphylococcus “Billroth’s Streptococcus.” A formal description form a coherent and well-defined group of of the genus Staphylococcus was provided by related species that is widely divergent from Rosenbach (1884). He divided the genus into the those of the genus Micrococcus. Until the early two species Staphylococcus aureus and S. albus. 1970s, the genus Staphylococcus consisted of Zopf (1885) placed the mass-forming staphylo- three species: the coagulase-positive species S. cocci and tetrad-forming micrococci in the genus aureus and the coagulase-negative species S. epi- Micrococcus. In 1886, the genus Staphylococcus dermidis and S. saprophyticus, but a deeper look was separated from Micrococcus by Flügge into the chemotaxonomic and genotypic proper- (1886). He differentiated the two genera mainly ties of staphylococci led to the description of on the basis of their action on gelatin and on many new staphylococcal species. -
Supplement of Biogeographical Distribution of Microbial Communities Along the Rajang River–South China Sea Continuum
Supplement of Biogeosciences, 16, 4243–4260, 2019 https://doi.org/10.5194/bg-16-4243-2019-supplement © Author(s) 2019. This work is distributed under the Creative Commons Attribution 4.0 License. Supplement of Biogeographical distribution of microbial communities along the Rajang River–South China Sea continuum Edwin Sien Aun Sia et al. Correspondence to: Moritz Müller ([email protected]) The copyright of individual parts of the supplement might differ from the CC BY 4.0 License. Supp. Fig. S1: Monthly Mean Precipitation (mm) from Jan 2016 to Sep 2017. Relevant months are highlighted red (Aug 2016), blue (Mar 2017) and dark blue (Sep 2017). Monthly precipitation for the period in between the cruises (August 2016 to September 2017) were obtained from the Tropical Rainfall Measuring Mission website (NASA 2019) in order to gauge the seasonality (wet or dry). As the rainfall data do not correlate with the monsoonal periods, the seasons in which the sampling cruises coincide with were classified based on the mean rainfall that occurred for each month. The August 2016 cruise (colored red) is classified as the dry season based on the lower mean rainfall value as compared to the other two (March 2017 and September 2017), in which the both are classified as the wet season. Supp. Fig. S2: Non-metric Multi-dimensional Scaling (NMDS) diagram of seasonal (August 2016, March 2017 and September 2017) and particle association (particle-attached or free-living) Seasonality was observed within the three cruises irrespective of the particle association (Supp. Fig. 3). The August 2016 cruise was found to cluster with the September 2017 whereas the March 2017 cruise clustered separately from the other two cruises.