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No.46 Summer 2010
THE E UROP E AN A NGLICAN A FT E R TH E D E LUG E M OPPING UP IN M AD E IRA T E STING VOCATIONS C ONSID E RING G OD ’ S CALL TO S E RVIC E N E W HO me IN E INDHOV E N A CONGR E GATION ON TH E M OV E T H E LIGHT OF C HRIST I N TH E LAND OF M IDNIGHT SUN F RO M C HRIS M TO CROSS H OLY W ee K mem ORI E S FREE N o . 4 6 SUMM er 2 0 1 0 2 T H E S A M E – B U T D I F F E R E N T THE E UROP E AN A NGLICA N F LIGHTS GROUND E D The Bishop of Gibraltar in Europe The Rt Revd Geoffrey Rowell Bishop’s Lodge, Church Road, Worth, Crawley RH10 7RT Tel: +44 (0) 1293 883051 Fax: +44 (0) 1293 884479 Email: [email protected] The Suffragan Bishop in Europe The Rt Revd David Hamid Postal address: Diocesan Office Tel: +44 (0) 207 898 1160 Email: [email protected] The Diocesan Office Picture by Stephen Nicholls 14 Tufton Street, London, SW1P 3QZ Tel: +44 (0) 207 898 1155 Fax: +44 (0) 207 898 1166 BUT FAITH K ee PS ON TH E M OV E Email: diocesan.office@europe. c-of-e.org.uk In the Northamptonshire town where wrong place at the wrong time and hasty I grew up they had a strange saying changes were needed to be able to offer Diocesan Secretary normal services in some congregations. -
Sophia Kulich, CTC
Sophia Kulich, CTC WWW.SophiasTravel.com WWW.JewishTravelAgency.com Sophia Kulich, CTC Born in Ukraine former Soviet Union Emigrated in 1982, lived in Europe before coming to USA Worked for GE Corporate and traveled internationally Opened my own boutique travel agency in 1993 Specialization in creative itineraries worldwide FIT’s and private tours for individuals and small groups (families, friends, synagogues, multigenerational) Theme based Itineraries Literary tours examples Geraldine Brooks (people of the book) Woman in Gold All the light we cannot see Harry Potter ART examples Following the steps of Chagall Unique Accommodations Castles Cave hotels Villas Spas For Jewish clients: We know hotels near synagogues convenient for shabbat We know hotels which are convenient to get kosher food (near or with kosher restaurants or the ones who can allow to warm up frozen kosher food For clients observing shabbat, in some cases we arranged for staff to open door (if there are electronic keys). Personally Vetted We build custom itineraries from scratch We use local trusted contacts Most of the contacts we test and explore We offer distinctly personal experiences For this Sophia was named one of the top 25 agents by Travel Agent Magazine Gold TRAVVY award winner 2016 Heritage enlightened experiences Jewish Travel Agency brand Jewish Travel is special interest and passion We Stitch together experiences along lost family history Specialized holocaust research Enlightened cultural and physical landscapes Jewish itineraries -
The EU and Belarus – a Relationship with Reservations Dr
BELARUS AND THE EU: FROM ISOLATION TOWARDS COOPERATION EDITED BY DR. HANS-GEORG WIECK AND STEPHAN MALERIUS VILNIUS 2011 UDK 327(476+4) Be-131 BELARUS AND THE EU: FROM ISOLATION TOWARDS COOPERATION Authors: Dr. Hans-Georg Wieck, Dr. Vitali Silitski, Dr. Kai-Olaf Lang, Dr. Martin Koopmann, Andrei Yahorau, Dr. Svetlana Matskevich, Valeri Fadeev, Dr. Andrei Kazakevich, Dr. Mikhail Pastukhou, Leonid Kalitenya, Alexander Chubrik Editors: Dr. Hans-Georg Wieck, Stephan Malerius This is a joint publication of the Centre for European Studies and the Konrad- Adenauer-Stiftung. This publication has received funding from the European Parliament. Sole responsibility for facts or opinions expressed in this publication rests with the authors. The Centre for European Studies, the Konrad-Adenauer- Stiftung and the European Parliament assume no responsibility either for the information contained in the publication or its subsequent use. ISBN 978-609-95320-1-1 © 2011, Konrad-Adenauer-Stiftung e.V., Sankt Augustin / Berlin © Front cover photo: Jan Brykczynski CONTENTS 5 | Consultancy PROJECT: BELARUS AND THE EU Dr. Hans-Georg Wieck 13 | BELARUS IN AN INTERnational CONTEXT Dr. Vitali Silitski 22 | THE EU and BELARUS – A Relationship WITH RESERvations Dr. Kai-Olaf Lang, Dr. Martin Koopmann 34 | CIVIL SOCIETY: AN analysis OF THE situation AND diRECTIONS FOR REFORM Andrei Yahorau 53 | Education IN BELARUS: REFORM AND COOPERation WITH THE EU Dr. Svetlana Matskevich 70 | State bodies, CONSTITUTIONAL REALITY AND FORMS OF RULE Valeri Fadeev 79 | JudiciaRY AND law -
Russianpod101.Com Learn Russian with FREE Podcasts
1 RussianPod101.com Learn Russian with FREE Podcasts Introduction to Russian Lesson 1-25 1-25 2 RussianPod101.com Learn Russian with FREE Podcasts Grammar Points This is Innovative Language Learning. Go to InnovativeLanguage.com/audiobooks to get the lesson notes for this course and sign up for your FREE lifetime account. This Audiobook will take you through the basics of Russian with Basic Bootcamp, All About and Pronunciation lessons. The 5 Basic Bootcamp lessons each center on a practical, real-life conversation. At the beginning of the lesson, we'll introduce the background of the conversation. Then, you'll hear the conversation two times: One time at natural native speed and one time with English translation. After the conversation, you'll learn carefully selected vocabulary and key grammar concepts. Next, you'll hear the conversation 1 time at natural native speed. Finally, practice what you have learned with the review track. In the review track, a native speaker will say a word or phrase from the dialogue, wait three seconds, and then give you the English translation. Say the word aloud during the pause. Halfway through the review track, the order will be reversed. The English translation will be provided first, followed by a three-second pause, and then the word or phrase from the dialogue. Repeat the words and phrases you hear in the review track aloud to practice pronunciation and reinforce what you have learned. 2 In the 15 All About lessons, you’ll learn all about Russian and Russia. Our native teachers and language experts will explain everything you need to know to get started in Russian, including how to understand the writing system, grammar, pronunciation, background on culture, tradition, society, and more -- all in a fun and educational format! The 5 Pronunciation lessons take you step-by-step through the most basic skill in any language: How to pronounce words and sentences like a native speaker. -
Economy of Belarus Magazine
CONTENTS: FOUNDER: MODERNIZATION Council of Ministers of the Republic of Belarus MEMBERS: Alexei DAINEKO Ministry of Economy of the Republic of Belarus, Modernization: Ministry of Finance of the Republic of Belarus, Priorities and Essence Ministry of Foreign Affairs of the Republic of Belarus, Belarusian Telegraph Agency BelTA A country’s prosperity hinges on the pace of its economic modernization 4 EDITORIAL BOARD: Tatyana IVANYUK Mikhail Prime Minister of Belarus, MYASNIKOVICH Corresponding Member of the National Academy Learning of Sciences of Belarus (NASB), Doctor of Economics, from Mistakes Professor (Chairman of the Editorial Board) Total investment spent on the upgrade of Belarus’ wood processing industry Boris BATURA Chairman of the Minsk Oblast is estimated at €801.9 million 9 Executive Committee Olga BELYAVSKAYA Igor VOITOV Chairman of the State Committee for Science and Technology, Doctor of Technical Sciences, A New Lease on Life Professor Belarus is set to upgrade about 3,000 enterprises in 2013 13 Igor VOLOTOVSKY Academic Secretary of the Department of Biological Sciences, NASB, Doctor of Biology, Professor Dmitry ZHUK Director General of Belarusian Telegraph Agency BelTA Vladimir ZINOVSKY Chairman of the National Statistics Committee Alexander Director General of the NASB Powder Metallurgy ILYUSHCHENKO Association, NASB Corresponding Member, Doctor of Technical Sciences, Professor Yekaterina NECHAYEVA Viktor KAMENKOV Chairman of the Supreme Economic Court, Ingredients of Success Doctor of Law, Professor Belarusian companies can rival many world-famous producers 16 Dmitry KATERINICH Industry Minister IN THE SPOTLIGHT Sergei KILIN NASB сhief academic secretary, NASB Corresponding Member, Doctor of Physics and Mathematics, Tatyana POLEZHAI Professor Business Plan Nikolai LUZGIN First Deputy Chairman of the Board of the National for the Country Bank of the Republic of Belarus, Ph.D. -
Download Download
Volume 21, Number 1 A TRINITY OF SIBERIAN EASTER-SEASON MEALS Sharon Hudgins © Sharon Hudgins All Rights Reserved The copyright for individual articles in both the print and online version of the Anthropology of East Europe Review is retained by the individual authors. They reserve all rights other than those stated here. Please contact the managing editor for details on contacting these authors. Permission is granted for reproducing these articles for scholarly and classroom use as long as only the cost of reproduction is charged to the students. Commercial reproduction of these articles requires the permission of the authors After the breakup of the Soviet Union in late special foods that were traditionally eaten on 1991, a number of major social, political, and Russian Orthodox holidays were prepared, economic changes began to occur in the newly sometimes surreptitiously, by far fewer cooks established Russian Federation, the largest than in earlier tsarist times. In many families, successor state to the former Union of Soviet culinary-religious traditions were not passed on Socialist Republics. Democratic elections were from one generation to the next, and many held, many restrictions on foreign travel and on personal recipes for dishes with religious religious institutions were lifted, and both a significance were lost when women of the older market economy and a free press began to generation passed away.2 In the 1990s, however, develop. A new class of relatively wealthy after seven decades of relative dormancy, interest business-people (legitimate and otherwise) soon in these holiday foods began to increase as more emerged, with plenty of Russian rubles (and and more Russians began returning to the foreign hard currency) to spend at home and religious practices of their ancestors--or, if they abroad. -
Health Care System in Belarus: Path of Least Resistance
MODERN ECONOMIC STUDIES, VOLUME 1, ISSUE 1, 2018, pp. 18-27 HEALTH CARE SYSTEM IN BELARUS: PATH OF LEAST RESISTANCE MARIIA CHEBANOVA Kyiv School of Economics KATERYNA CHERNOKNYZHNA Kyiv School of Economics VALENTYNA SINICHENKO1 Kyiv School of Economics ABSTRACT As in other post-Soviet countries, in 1991 the Republic of Belarus started off with a highly centralized Semashko system in healthcare. Over the years of independence, the healthcare system of Belarus has been characterized by great physical and financial access but vast inefficiencies. Using the Harvard flagship approach, we show that there have been no systematic changes in terms of five control knobs of the healthcare system. The relatively minor improvements have concerned anti- alcohol campaigns, improvement of access to healthcare in rural areas, and a shift of primary care to capitation-based financing. As a result, no major improvements of health status have been attained. Key words: healthcare reform, Belarus, Semashko system JEL classifications: H51, I15, P46 1. Overview of the health care system in Belarus 1.1. Principal geographic characteristics and a historical overview According to the Constitution, “the Republic of Belarus is a unitary, democratic, social state based on the rule of law”. The country is situated in Eastern Europe and has a population of approximately 9.5 million people, with less than a quarter living in rural areas. According to the World Bank, Belarus is an upper middle-income country. After the proclamation of independence in 1991, Belarus chose a path of gradual reforms, thereby avoiding a complicated process of economic restructuring; this managed to provide almost a decade of strong economic growth (up to 9% annually) until 2009, when a period of serious turmoil came instead. -
The Historical Evolution of the Ukrainian Problem
The Historical Evolution of The Ukrainian Problem By Prof. MICHAELO HRUSHEVSKY Translated with the kind permission of the Editor of LA REVUE POLITIQUE INTERNATIONALE By GEORGE RAFFALOVICH English Edition Published for S.V.U. LONDON 19Ч Digitized by the Internet Archive in 2019 with funding from John and Mary A. Yaremko Foundation https://archive.org/details/historicalevolutOOhrus PREFACE BY THE TRANSLATOR Professor Michaelo Hrushevsky, the author of this highly- interesting and most pathetic sketch of Ukrainian history, which appeared in the November-December number of La Revue Politique Internationale, is well known on the Continent as not only the most a uthoritati ve historian of his country and nation, but also as one of those obstinate seekers after historical truths in all the fields that pertain to the Slav Races and the various European nations with which they came into contact. He was in fact, of the Ukrainian Leaders, the one who found it easier to secure adherents in all the many camps into which the Ukrainian nation is unfor¬ tunately divided. At the beginning of the war, Professor Hrushev¬ sky was in Lemberg, then went to Vienna and to several neutral countries before he returned to Kiev. He was shortly afterwards arrested and exiled to a little town on the Siberian frontier. This, however, need not be taken as an indication of the future policy of the Russian Government towards the Ukrainians. It is more likely to be a temporary measure taken by the Police Authorities in order to impress certain extremist elements among the Ukrain¬ ian Leaders of Russia. -
Item 3A. LBR-2016-17-053 Cinderella Bakery.Pdf
CITY AND COUNTY OF SAN FRANCISCO EDWIN M. LEE, MAYOR OFFICE OF SMALL BUSINESS REGINA DICK-ENDRIZZI, DIRECTOR Legacy Business Registry Staff Report HEARING DATE AUGUST 14, 2017 CINDERELLA BAKERY AND CAFÉ Application No.: LBR-2016-17-053 Business Name: Cinderella Bakery and Café Business Address: 436 Balboa Street District: District 1 Applicant: Mike Fishman, Owner Nomination Date: December 26, 2016 Nominated By: Supervisor Eric Mar Staff Contact: Richard Kurylo [email protected] BUSINESS DESCRIPTION Cinderella Bakery and Café is a Russian bakery, deli and restaurant located in the Richmond District. Opened in 1953, Cinderella is the oldest authentic, home-style Russian bakery in the Bay Area. The founders of this Richmond District establishment were two sisters, Lydia Repin and Eugenia Belonogoff, who relocated to San Francisco from Harbin, China. The café has been serving home style, traditional Russian pastries and specialties since opening and has become a treasured neighborhood café, known for its time-honored, authentic recipes handed down through generations. Their signature prioshkis, pelmeni, beef stroganoff, and loaves of freshly baked Russian bread have become favorites among the neighborhood and have contributed to the café’s strong cultural and culinary presence in the Richmond. Cinderella Bakery and Café is located in an area of the Richmond District that is known as “Little Russia,” which extends from 17th Avenue to 27th Avenue around Geary Boulevard. This area is home to many Russian restaurants, shops, bakeries and Russian Orthodox Churches. Cinderella Bakery and Café contributes to Russian heritage in the area by continuing the culinary and cultural traditions that were started when the restaurant opened over 60 years ago. -
2004(3) for Pdf.Indd
(Cross-Cultural Psychology Bulletin) International Association for Cross-Cultural Psychology ©2005 W.K. Gabrenya W.K. ©2005 IACCP Congress Culture Show Xiʼan, Shaanxi, China Volume 38 Number 3 September 2004 Cross-Cultural Psychology Bulletin A PUBLICATION OF THE INTERNATIONAL ASSOCIATION FOR CROSS-CULTURAL PSYCHOLOGY William K. Gabrenya Jr., Editor Florida Institute of Technology, U.S.A. Cross-Cultural Psychology Bulletin is an official publication of the International Association for Cross-Cultural Psychology (IACCP). Its aim is to provide a forum for the presentation and discussion of issues relevant to cross-cultural psychology and to IACCP. e contents of the Bulletin are intended to reflect the interests and concerns of all members of IACCP. e Bulletin publishes theoretical and position articles, commentary from the membership, news, and statements from IACCP, book/media notices and reviews, and other announce- ments of interest to the membership of IACCP. Contributions from all areas of (cross-)cul- tural psychology are encouraged and should be submitted to: William K. Gabrenya Jr., Editor Cross-Cultural Psychology Bulletin Florida Tech School of Psychology 150 W. University Blvd. Melbourne, FL 32901-6988 U.S.A. Telephone: +1 (321) 674-8104 Fax: +1 (321) 674-7105 E-mail: [email protected] Editorial Assistant: Angelia McCormack, Florida Tech email: [email protected] Assistant Editor for eory & Method: Joan Miller, University of Michigan Assistant Editor for Developmental Psychology: Heidi Keller, University of Osnabrück, Germany Cross-Cultural Psychology Bulletin (ISSN 0710-068X) is published four times a year (March, June, September, December) and is provided to all members of IACCP. ©2002 International Association for Cross-Cultural Psychology EDITOR’S COMMENTS What!? America is not Europe? THE GABRENJA FAMILY FLED SLOVENIJA TO ESCAPE POVERTY, THE AUSTRO-HUNGARIAN EMPIRE, AND THE CATHOLIC CHURCH. -
Global Food Cultures
Integrating migrant children in schools through artistic expression Module 5: Celebration Theme 5A: Global Food Cultures Prepared by Bath Spa University The ArtsTogether project has been funded with support from the European Commission, AMIF (Asylum, Migration and Integration Fund) Union Actions Programme. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. Theme 5A Focus: Global Food Cultures Theme 5 Learning Activities explore global food cultures through: Literacy: explore your own and diverse international food cultures and discover cultural meanings and practices. Share seasonal and cultural celebrations and festivals. Visual Art: create food-themed artwork, recipe cards and demonstration videos. Performance: experience how seasonal celebrations and festivals are commemorated through food preparation and sharing within global communities. All Levels: Global Bread Across the globe we eat bread as part of our staple diet. Bread is made from a combination of flour, salt, yeast, sugar, fat and water – quantities vary across cultures and countries. Bread is made into different shapes and dishes in different cultures. Breadbasket (Pixabay License) https://pixabay.com/pho tos/breadbasket-bread- delicious-eat-2705179/ All Levels: Global Bread Find out about global bread What are the similarities and differences? Global Bread websites: https://www.bhf.org.uk/informationsupport/heart -matters-magazine/nutrition/cooking- skills/dough/a-to-z-of-breads https://www.oola.com/life-in-flavor/2390731/the- different-types-of-bread-from-around-the-world/ Share: what kind of bread do you eat in your family and culture? How is it made? Can you share recipes? Level 1 & 2 Learning Activities : The Art of Pizza Pizza is bread dough, rolled flat with savoury toppings. -
Republic of Belarus: Assessment of the Sustainability of the Opioid Agonist Therapy Programme in the Context of Transition from Donor Support to Domestic Funding
Re p u b l i c o f B e l a r u s : АSSESSMENT OF THE SUSTAINABILITY OF THE OPIOID AGONIST THERAPY PROGRAMME IN THE CONTEXT OF TRANSITION FROM DONOR SUPPORT T O D O M E S T I C F U N D I N G February-April 2020 Aliaksei A. Kralko Acknowledgements This assessment has been initiated by the Eurasian Harm Reduction Association (EHRA) to assess the progress in reaching sustainability of the opioid agonist therapy (OAT) programme in the Republic of Belarus in the context of transition from donor support to domestic funding. The EHRA and the author extend their gratitude for the help in gathering information to the staff members of the state-run institution, “Republican Scientific and Applied Research Centre for Mental Health'; the state-run institution, “Republican Scientific and Applied Research Centre for Medical Technologies, Information, Management and Economics of Health Care”; health care facilities, including the Narcologic Dispensary Clinic of the City of Minsk; the Minsk Regional Clinical Centre 'Psychiatry & Narcology”; the Department of Psychiatry and Medical Psychology of the Belarusian State Medical University; the Department of Psychiatry and Narcology of the Belarusian Medical Academy of Postgraduate Education; the Belarusian non-governmental association “Positive Movement”; and the Republican social non-governmental association “Your Chance”. In particular, EHRA and the author are deeply grateful to the member of the Advisory Group for this project whose critical feedback and advice made a significant contribution to the preparation and finalising of this report, namely, Dr. A.A. Alexandrov, Chief Physician of the Minsk Regional Clinical Centre 'Psychiatry & Narcology'; Dr.