Virulence Phenotypes on Chili Pepper for Phytophthora Capsici Isolates
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HORTSCIENCE 54(9):1526–1531. 2019. https://doi.org/10.21273/HORTSCI13964-19 The oomycete Phytophthora capsici is highly destructive to vegetable species in the Solanaceae, Cucurbitaceae, and Fabaceae Virulence Phenotypes on Chili Pepper families (Kamoun et al., 2015). Worldwide, it is the main pathogen limiting chili pepper for Phytophthora capsici Isolates from (Capsicum annuum) production and can in- fect the roots, crown, stem, and fruits Michoacan, Mexico (Barchenger et al., 2018a; García-Rodríguez et al., 2010; Glosier et al., 2008; Lamour and Alfredo Reyes-Tena Hausbeck, 2002). In Mexico, P. capsici Instituto de Investigaciones Agropecuarias y Forestales, Universidad primarily attacks the roots, and foliar blight Michoacana de San Nicolas de Hidalgo, Km. 9.5 Carretera Morelia- is rare in production fields (Macías-Valdez í et al., 2010). P. capsici has an asexual phase Zinapecuaro, 58880 Tar mbaro, Michoacan, Mexico characterized by the rapid production of de- Arturo Castro-Rocha ciduous sporangia on infected tissues, which Tecnologico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, Monterrey, can quickly release swimming zoospores under wet conditions. The sexual phase re- 64849 Nuevo Leon, Mexico quires the interaction of two mating types í (A1 and A2), and outcrossing can greatly Gerardo Rodr guez-Alvarado increase the genetic diversity of field pop- Instituto de Investigaciones Agropecuarias y Forestales, Universidad ulations and may increase the overall evolu- Michoacana de San Nicolas de Hidalgo, Km. 9.5 Carretera Morelia- tionary potential and the ability to adapt to Zinapecuaro, 58880 Tarímbaro, Michoacan, Mexico control measures (Lamour et al., 2012). Re- cently, variable ploidy has been reported in Gerardo Vazquez-Marrufo this pathogen and could affect its ability to Centro Multidisciplinario de Estudios en Biotecnología, Universidad adapt to different environments (Barchenger Michoacana de San Nicolas de Hidalgo, Km. 9.5 Carretera Morelia- et al., 2017). í In Mexico, the presence of P. capsici has Zinapecuaro, 58880 Tar mbaro, Michoacan, Mexico been reported in multiple vegetable produc- Martha Elena Pedraza-Santos tion zones and is considered the main cause Facultad de Agrobiología, Universidad Michoacana de San Nicolas de of chili pepper root rot (Silva-Rojas et al., í 2009). The use of chemical fungicides has Hidalgo, Paseo Gral. Lazaro Cardenas y Berl n s/n, Viveros, 60170 been a costly and ineffective strategy to Uruapan, Michoacan, Mexico control this pathogen and may be harmful to the environment (García-Rodríguez et al., Kurt Lamour 2010). Among the alternatives to control P. Department of Entomology and Plant Pathology, University of Tennessee, capsici, the development of resistant culti- Knoxville, TN, 37996 vars could be the best method to reduce the losses associated with this plant pathogen John Larsen (Gomez-Rodr íguez et al., 2017). However, Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Antigua the development of resistant cultivars and Carretera a Patzcuaro 8701, Col. Ex Hacienda de San Jose de la Huerta, varieties to P. capsici has been difficult due to the presence of diverse virulence phenotypes 58190 Morelia, Michoacan, Mexico of this pathogen (Barchenger et al., 2018b; Sylvia Patricia Fernandez-Pav ía1 Jiang et al., 2015; Oelke et al., 2003; Sy et al., Instituto de Investigaciones Agropecuarias y Forestales, Universidad 2008). Virulence phenotype characterization re- Michoacana de San Nicolas de Hidalgo, Km. 9.5 Carretera Morelia- quires a set of host plants carrying one or Zinapecuaro, 58880 Tarímbaro, Michoacan, Mexico more resistant genes with recombinant inbred lines (RILs) often used for race-typing Additional index words. Capsicum annuum, differential hosts, Oomycetes, pepper wilt, root (Oelke et al., 2003). Regarding the Capsicum rot annuum–P. capsici pathosystem, Sy et al. Abstract. Phytophthora blight of vegetables caused by Phytophthora capsici causes (2008) reported the development of a series significant economic losses in production of Solanaceae and Cucurbitaceae crops in of differential host lines specifically for the Mexico. The development of universal resistant chili pepper cultivars is challenging characterization in P. capsici known as the due to the diverse virulence phenotypes produced by P. capsici. The objective of the New Mexico Recombinant Inbred Lines study was to characterize the diversity of phenotypic interactions for P. capsici isolates (NMRILs). The NMRILs were developed recovered from production fields in Michoacan, Mexico, to facilitate the development by crossing the landrace Criollo de Morelos of resistant cultivars. Virulence phenotypes were characterized for 12 isolates of P. CM-334 (considered a universally resistant capsici using 26 Capsicum annuum New Mexico Recombinant Inbred Lines (NMRILs) host) with the highly susceptible variety ~ in greenhouse conditions. Criollo de Morelos CM-334 and California Wonder were Early Jalapeno. A subset of the resulting used as resistant and susceptible controls, respectively. Seedlings at the four to eight progeny was then selfed until the F7 genera- true leaf stage were inoculated with 10,000 zoospores per seedling and disease severity tion and 26 lines were further selected as was evaluated at 20 days post-inoculation. Two of the P. capsici isolates did not infect useful to differentiate P. capsici isolates any pepper host even though the isolate was less than a year old. The 10 virulent isolates based on resistance/susceptibility reactions. were designated in 10 virulence phenotypes. The information generated by this study is TheNMRILshavebeenusedtochar- of utmost importance for efforts of producing resistant cultivars specific for Michoacan acterize P. capsici physiological races from producers. isolates of different regions and are a valu- able tool to characterize P. capsici isolates at a global scale. Recently, the term ‘‘race’’ has been replaced by the term ‘‘virulence 1526 HORTSCIENCE VOL. 54(9) SEPTEMBER 2019 DISEASE AND PEST MANAGEMENT phenotype’’ to characterize the interaction of fertilized once per week with 20 mL of Miracle- 1 (cox1) and cytochrome oxidase 2 (cox2) genes P. capsici isolates on RILs carrying various gro universal fertilizer (24N–8P–16K). and determinate the identity of the isolates. host resistance genes (Barchenger et al., Collection of isolates of Phytophthora Differential host’s inoculation. Host in- 2018b). By using the NMRILs, 12 P. capsici capsici and determination of mating type. oculation was performed as described by root rot virulence phenotypes were character- Twelve P. capsici isolates were recovered Bosland and Lindsay (1991) with modifica- ized from isolates recovered from New Mexico, from Capsicum annuum, Solanum lycopersi- tions. Each isolate was transferred to V8 agar 11 from isolates recovered from Brazil, and cum, and Cucurbita pepo plants with root rot petri dishes (150 · 15 mm). Once the growth 24 from isolates recovered from Taiwan in eight production fields of the municipali- media was completely colonized by the iso- (Barchenger et al., 2018b; da Costa Ribeiro ties of Copandaro, Morelia, Querendaro, lates, the agar was cut into 1 cm2 fragments and Bosland, 2012; Jiang et al., 2015). The Tacambaro, and Tarímbaro in Michoacan and transferred to new petri dishes afterward NMRILs have also been used to characterize state (Figs. 1 and 2, Table 1). The following sterilized distilled water was added to each foliar blight virulence phenotypes (Monroy- isolates were collected from the same field: petri dish until the mycelium fragments were Barbosa and Bosland, 2010; Monroy-Barbosa CPV-259 and CPV-260 from a field located completely covered up to the margin. The and Bosland, 2011). in Copandaro; CPV-270, CPV-271, and cultured isolates were kept under white light Characterizing the virulence phenotypes CPV-272 from a field located in Tarímbaro; at 25 °C and water was changed every 24 h present in production zones is useful in the and CPV-277 and CPV-279 from a field over 3 consecutive days. Once the isolates development of resistant lines (Glosier et al., located in Querendaro. Plant tissues were produced sporangia, they were subjected to a 2008). A promising approach is the intro- rinsed with running tap water; small diseased temperature shock treatment of 30 min at gression of specific resistance genes that tissue fragments were cut (1.0 · 0.5 cm), 4 °C and 30 min at 24 °C to induce zoospore could lead to multiresistant cultivars (da disinfested with 10% commercial chlorine release. A sample of the zoospores containing Costa Ribeiro and Bosland, 2012). In Mex- solution (6% sodium hypochlorite) for 30 s, liquid was used to quantify the zoospores in a ico, there are no reports on the presence or rinsed with sterile distilled water twice, blotted Neubauer chamber using a drop of lactophe- characterization of virulence phenotypes of drywithsterilepapertowels,transferredto nol blue to stain and immobilize them. A isolates of P. capsici recovered from produc- NARPH-V8 plates [Delvocid Instant (0.02 suspension containing 1 · 104 zoospores/mL tion zones. Due to the high genetic diversity g·L–1); (50% natamycin, 50% lactose)], am- was prepared for each isolate used in the of this pathogen in Mexico (Castro-Rocha picillin (0.27 g·L–1), rifampicin (0.01 g·L–1), experiment. One milliliter of the suspension et al., 2016), it is likely that multiple viru- pentachloronitrobenzene (0.10 g·L–1), and was used as the inoculum for the resistance/ lence phenotypes exist