B R E A D ( N A A N ) D E S S E R T S Scan Here N A A N 2 . 9 9 K E S A R I R A S M A L A I 5 . 9 9 Plain bread cooked in clay pot Pressed cheese, pistachios, condensed milk B U T T E R N A A N 3 . 4 9 G U L A B J A M U N 4 . 9 9 Cooked with butter Dry milk dumplings, rose, saffron G A R L I C N A A N 3 . 9 9 D O U B L E K A M E E T H A 5 . 9 9 Cooked with garlic Unique hyderabadi dessert made with bread, milk, B U L L E T N A A N 4 . 9 9 and dry fruit G A J A R K A H A L W A 4 . 9 9 Cooked with green chilli R O S E M A R Y 3 . 9 9 Carrot, milk, dried fruit with nuts Cooked with rosemary and herbs D R I N K S H E R B D E P R O V E N C E 3 . 9 9 Order Cooked with mint and cumin M A N G O L A S S I R O T I 2 . 9 9 3 . 9 9 Blend of yogurt and fresh mango pulp Round flatbread S W E E T L A S S I 3 . 4 9 A F G H A N I N A A N 3 . 9 9 Plain yogurt with sugar and ice Mix of nuts, coconut & raisins Today! O N I O N N A A N 3 . 9 9 S A L T L A S S I 3 . 4 9 Blend of yogurt and spices Cooked with Onions T O O R D E R O N L I N E B A D A M M I L K 4 . 9 9 W W W . D E C C A N S P I C E P O M P A N O . C O M Blend milk, saffron, sugar, almonds
M O N D A Y - S A T U R D A Y L U N C H 1 1 3 0 A M - 3 P M D I N N E R 5 P M - 1 0 P M
S U N D A Y L U N C H 1 1 3 0 A M - 3 P M D I N N E R 5 P M - 9 P M
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S I D E S
J E E R A R I C E 5 . 9 9 Cooked with cumin seed FREE L E M O N R I C E 6 . 9 9 Bottle of Cooked with lemon sauce Y O G U R T R I C E 6 . 9 9 White rice mixed with yogurt and tempering W H I T E B A S M A T I R I C E 2 . 9 9 1 . 9 9 R A I T A WINE W I T H P U R C H A S E O F $ 5 0 O R M O R E . M I N T C H U T N E Y 1 . 9 9 1 1 4 9 S . F e d e r a l H w y 1 . 9 9 C A L L I N O R O R D E R O N L I N E A T P o m p a n o B e a c h , F L 3 3 0 6 2 T A M A R I N D C H U T N E Y W W W . D E C C A N S P I C E P O M P A N O . C O M N O T V A L I D O N 3 R D P A R T Y D E L I V E R Y S I T E S . S O U P S T A N D O O R I D I S H E S V E G E T A R I A N E N T R E E C U R R I E S
C H I C K E N S O U P 4 . 9 9 T A N D O O R I M U R G H 1 4 . 9 9 K A B U L I C H O L E 1 1 . 9 9 CHOOSE – CHICKEN (13.99), LAMB (15.99), Thin shredded chicken cooked with seasoned spices and GOAT (15.99), EGG (12.99), SHRIMP (16.99) Classic tandoori marination served on a bed of greens Slow cooked chickpeas in northern blend of spices topped off with fried noodles C H I C K E N T I K K A 1 5 . 9 9 S W E E T C O R N S O U P 4 . 4 9 S A A G P A N E E R 1 1 . 9 9 H Y D E R A B A D I K O R M A Boneless chicken pieces marinated overnight, char grilled Cottage cheese, spinach, tomato, and fenugreek Cooked with luscious coconut cream, poppy seeds, royal Clear soup with crushed corn seasoned with garlic, salt, T E E N T A R I K E Y P A N E E R T I K K A 1 4 . 9 9 peppers, onion and butter T E L E N G A N A A L O O 1 1 . 9 9 cardamom Cottage cheese marinated three ways with spiced A N D H R A C U R R Y L E N T I L S O U P 4 . 4 9 Rock potatoes cooked with telengana spices yogurt, carom seeds Spicy curry, fresh coconut, whole chillies Lentils cooked to perfection and spiced with cumin and M A L A I C H I C K E N T I K K A 1 5 . 9 9 B A G A R E B A I G A N 1 3 . 9 9 C H E E T I N A D U Andhra special stuffed eggplant with coconut, garlic Mild marination of boneless chicken pieces , nutmeg Roasted black pepper, 24 spices and curry leaves and green cardamom sesame, peanuts G O N G U R A H Y D E R A B A D I R O Y A L E L A M B C H O P S 2 0 . 9 9 1 2 . 9 9 T A W A B H I N D I G H A T T A Sorrel leaves, bedki chillies, whole coriander C H E F ' S A P P E T I Z E R S Lamb chops, fennel, cloves Dry masala, okra, cooked on high flame C H I C K E N T I K K A M A S A L A D A K S H I N I Y E R A 1 6 . 9 9 1 2 . 9 9 P A N E E R M A K H A N I Boneless chicken cooked with creamy tomato sauce, kasoori methi CHOOSE - CAULIFLOWER (11.99), PANEER (11.99), Shrimp in ginger, garlic and bled of coastal spices CHICKEN (12.99), FISH (13.99) OR SHRIMP (14.99) Masala paneer, punjabi tomato puree, methi leaves S A A G W A L A 6 5 M U H G H L A I M A L A I K O F T A 1 2 . 9 9 Chillies, ground spinach, aromatic spices K A D H A I Pan sautéed, battered crisp, garlic, onion, peppers, cilantro Freshly minced vegetables and cottage cheese M A N C H U R I A N croquettes cooked in rich mughlai cashew sauce Spicy mix of pounded spices and caramelized onions G O A N V I N D A L O O Crisp golden battered, sautéed ginger garlic, dark soya, V E G E T A B L E M A K H A N I 1 2 . 9 9 spring onions Fresh vegetables cooked in tomato and Cooked with garlic, red wine vinegar, chillies, potatoes (spicy) cashew nut sauce I R A N I R O G A N J O S H S Z E C H U A N K A D A I P A N E E R 1 2 . 9 9 Crisp and sautéed, garlic, onions, red chillies, celery Caramelized onion tomato broth with garam masala Paneer, onion, and bell pepper cooked with s B U T T E R C H I C K E N 5 5 5 picy kadai masala Crisp pan sautéed, turmeric, pepper, red chillies, coriander K A J U C U R R Y ( C H E F S P E C I A L ) 1 5 . 9 9 Tandoori boneless chicken cooked with rich double cream, tomato butter sauce C H I L L I Fried cashew cooked in classic tomato sauce C H I N T H A C H I G U R U Pan sautéed, peppers, chillies, ginger garlic, soya N A V R A T A N K O R M A 1 2 . 9 9 Cooked in tender tamarind leaves, coriander powder, cumin, Garden vegetables sautéed in butter, cashews, raisins, aromatic spices (Chicken/Goat/Lamb) V E G E T A R I A N A P P E T I Z E R royal hyderabadi korma melange C H E F S P E C I A L B I R Y A N I S A M O S A 5 . 9 9 Crisp turnovers, potatoes, peas LONG GRAIN BASMATI RICE, SLOW COOKED, K A L O N J I P A N E E R 9 . 9 9 SAFFRON, AROMATIC SPICES, GHEE, ROYAL CUMIN Kashmiri chili, basil marinated paneer, gunpowder D E C C A N S P E C I A L B I R Y A N I 1 5 . 9 9 tomato and chili Boneless chicken cubes marinated with deccan valley V E G E T A B L E S P R I N G R O L L S 6 . 9 9 I N D O - C H I N E S E spices, yogurt Fresh garden vegetables, crisp to perfection, H Y D E R A B A D I D U M B I R Y A N I 1 3 . 9 9 chilli garlic dip R A I L W A Y P A K O R A 7 . 9 9 CHOOSE - VEGETABLE (10.99), EGG (11.99), Basmati rice prepared with chicken and infused with hyderabadi royal spices Mix of spinach, onion and potatoes, crisp gram flour CHICKEN (12.99), SHRIMP (14.99) battered. Served with mint and tamarind chutney K H E E M A B I R Y A N I 1 5 . 9 9 M I R C H I B H A J I I 7 . 9 9 F R I E D R I C E Kheema cooked in basmati rice with herbs and spices Crisp golden green peppers Cooked on high flame, soy sauce, ginger, garlic, green spring G O B I M A N C H U R I A N B I R Y A N I 1 2 . 9 9 onions S Z E C H U A N F R I E D R I C E Crisp florets of cauliflower, layered with flavored basmati rice, seasoned Indo-Chinese spices Spicy chilli fried rice, tempered with soya sauce (+$1.00) N O N - V E G E T A R I A N A P P E T I Z E R S P A N E E R M A K H A N I B I R Y A N I 1 2 . 9 9 S T I R F R I E D N O O D L E S Paneer, in an authentic rich tomato sauce, kasoori Crunchy vegetables tossed with soy sauce, ginger, garlic A P O L L O F I S H 1 2 . 9 9 methi, layered with flavored basmati rice S H R I M P B I R Y A N I 1 6 , 9 9 Spiced rubbed fish with potent mix of red onion, andhra spices Shrimp cooked in basmati rice with herbs and spices M U T T O N S U K H A 1 3 . 9 9 E G G B I R Y A N I 1 2 . 9 9 Mutton with southern melange of spices and curry D A A L Eggs layered with flavored basmati rice, caramelized leaves Order Now! onions and spices A T R A C H I C H I C K E N 1 2 . 9 9 G O A T B I R Y A N I 1 5 . 9 9 M A K H A N I 1 2 . 9 9 Crisp chicken, coastal spices, dessicated coconut Slow cooked lentils in rich tomato creamy broth Baby goat marinated in wholesome of Indian spices C O L O M B O S H R I M P 1 3 . 9 9 cooked along with basmati rice D O U B L E T A D K A 1 1 . 9 9 L A M B B I R Y A N I 1 5 . 9 9 Spicy shrimp marinated, pan sauteed in red masala, Lentils tempered in mustard seed curry leaves garlic curry leaves and onion, ghee ( 9 5 4 ) 3 6 6 1 8 4 7 Boneless meat marinated in wholesome of Indian C H I C K E N L O L L I P O P S 1 2 . 9 9 spices cooked along with basmati rice C H I N T H A C H I G A R U P A P P U 1 2 . 9 9 W W W . D E C C A N S P I C E P O M P A N O . C O M F I S H B I R Y A N I 1 6 . 9 9 Battered chicken crisp to perfection, corn and chilli Yellow lentils cooked in tender tamarind leaves, curry Seasonal fish cooked with delicated Indian spices melange leaves, mustard and cumin seeds with yogurt