5 UNIQUE INGREDIENTS

That Make Your European More Authentic

Make them at home or buy them online!

INTERNATIONALDESSERTSBLOG.COM 5 UNIQUE INGREDIENTS That Make Your European Desserts More Authentic

#1 - GOLDEN SYRUP

Used in all kinds of desserts and sweets in the UK and Ireland, I both make Golden Syrup at home and have a bottle of Lyle's in my cupboard to use in , tarts, and more.

Click here for my Golden Syrup recipe & where to buy it!

#2- VANILLA SUGAR

A baking staple in and elsewhere in Europe, vanilla sugar is a delicious addition to your baking pantry. I always have a jar in my cupboard.

Click here for my Vanilla Sugar tutorial!

#3- EUROPEAN BUTTER

European butter is often cultured and typically has more butterfat and less water than US butter. I buy European-style butter (sometimes Irish, other times "European" at the grocery store but I also make it at home.

Click here for my Cultured Butter recipe!

INTERNATIONALDESSERTSBLOG.COM #4 - QUARK CHEESE

Quark is a staple in Germany and elsewhere in Europe and is found in cheesecakes, pastries, and much more. I buy it and also make it at home.

Click here for my Quark recipe and for where to buy Quark!

#5 - DE RUIJTER

These Dutch sprinkles actually taste like chocolate! Traditionally used in Dutch Hagelslag, I keep a box in my pantry to use in German Rum Ball and more.

Click here to buy De Ruijter Sprinkles!

WELCOME, I'M SO GLAD YOU'ER HERE!

Hello, I'm Cate, founder of International Desserts Blog, where you'll find easy and delicious recipes to include in your everyday, special occasion, and holiday meal plans. Welcome to the International Baking Club! I've got lots of recipes, tips, and member's-only content and discounts coming your way!

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