Washington County Fair Premium Book

PREMIUM BOOK VALID FOR: July 21-26, 2015

Washington County Fair Park 3000 Hwy. PV, West Bend, WI 53095

1 2015Premium Book Index Department Page Number Department Page Number Fair Park Information 3 132 Jr. Club Booths 118-119 Admission Prices 4 133 Jr. Youth Leadership / Self Deter- 120-121 mined Judging 5 134 Jr. Social / Political Science 122 Staff & Committees 6 1 Open Dairy Cattle 123 Exhibitor Instructions 7-9 2 Open Beef Cattle 124-125 Regulations for State Aid 10-13 4 Open Sheep 126 Animal Health Regulations 14-18 6 Open Draft Horse 127-129 Jr. Department General Rules 19-21 7 Open Poultry 130-133 Veterinarian Responsibilities 22 8 Open Rabbit 134-135 Overnight Passes 23 14 Open Plant & Soil Science 136-141 15 Open Flowers & House Plants 142-145

Buy a Brick 24 16 Open Natural Science 146 101 Jr. Dairy Cattle 25-28 18 Open Cultural Arts 147-148 102 Jr. Beef/Dual Purpose Livestock 29-31 20 Open Photography 149 103 Jr. Swine 32-33 22 Open Woodworking 150 104 Jr. Sheep 34-37 24 Open Mechanical Projects 151 105 Jr. Goats 38-41 25 Open Foods & Nutrition 152-157 106 Jr. Horse/Ponies 42-49 26 Open Clothing 158-159

107 Jr. Poultry 50-55 27 Open Knitting Crocheting & Wool 160-162 Spinning 108 Jr. Rabbits 56-61 28 Open Home Furnishings 163-167 109 Jr. Dogs 62-63 32 Open Educational Exhibits 168 110 Jr. Animal Vet Science 64-67 40 Open Senior Citizens 169-172

111 Jr. Llama/Alpacas 68-70 41 Open Project by Exhibitors 173 With special needs 113 Jr. Cats 71 114 Jr. Plant & Soil Science 72-75 Those participating in the WC Fair may request reason- 115 Jr. Flowers & House Plants 76-77 able accommodation for disabilities by contacting , 116 Jr. Natural Science/Wild Life 78-83 Sandy Lang, AIS Executive Director and Fair Manger, at 262-677-5060 or [email protected]. In advance 117 Jr. Exploring/Cloverbuds 84-85 At least one month in advance is suggested. Staff will 118 Jr. Cultural Arts 86-88 follow up with participant as soon as possible to dis- 120 Jr. Photography 89-91 cuss the requests for accommodation and will notify 121 Jr. Computers 92 the appropriate County Fair officials of accommoda- tions that have been approved. 122 Jr. Woodworking 93-94 123 Jr. Electricity 95-96

124 Jr. Mechanical Projects 97-99 Fair Premium Book and Online Entering 125 Jr. Foods 100-105 available at www.wcfairpark.com 126 Jr. Clothing/Clothes Horse 106-109

127 Jr. Knitting/Crocheting/Wool Spin- 110-112 Washington County Fair Park is not responsible ning for any changes made to this book after 128 Jr. Home Environment/Quilting 113-114 129 Jr. Child Development 115 publication. 131 Jr. Communications/ Demonstra- 116-117 tions 2 Washington County Fair Dates: July 21-26, 2015

ALL ENTRY FORMS MUST BE RECEIVED AT THE FAIR PARK OFFICE OR ONLINE BEFORE JUNE 30TH NO EXCEPTIONS Draft Horse Deadline is 6/12/2015 No Exceptions!

Address: 3000 Hwy PV West Bend, WI 53095

Phone: 262-677-5060 – Office 877-677-5060 – Toll Free 262-677-5070 – FAX Email: [email protected]

Office Hours : Monday -Friday, 8:00am-5:00pm

3 Admission Fees

JUNIOR DEPARTMENT EXHIBITORS $7.00 Season Pass OPEN DEPARTMENT EXHIBITORS $20.00 Adult Season Pass $10.00 Youth Season Pass

GENERAL Tuesday $3.00 (All Ages-no discounts) Wednesday $7.00 Adults (13 and over) Senior/Military Day $5.00 Seniors (60 and over) $3.00 Youth (7-12 yrs.) Military Free + 1 guest Thursday $10.00 Adults (advance $7 prior to 7/10/15) $3.00 youth Friday $10.00 Adults (advance $7 prior to 7/10/15) $3.00 youth Saturday $10.00 Adults (advance $7 prior to 7/10/15) $3.00 youth Sunday $7.00 Adults $5.00 Seniors (60 and over) $3.00 Youth Season Pass Adults 13 & over $25.00 (advanced) $30.00 (after 7/10/15) Youth 7-12 yrs. $10.00 ($12.00 after 7/10/15) ) 6 yrs. and under -- FREE *These prices may change after publication*

GATES OPEN & ADMISSION IS CHARGED FROM: 5:00 p.m. to 11:00 p.m. - Tuesday 8:00 a.m. to 11:00 p.m. Wednesday - Saturday 8:00 a.m. to 6:00 p.m. - Sunday Exhibitors being judged after gates open must have a wristband

The Washington County Agriculture and Industrial Society and the Washington County Education and Culture Committee takes this opportunity to welcome you to its 157th annual Fair. The Fair is held to encourage young people of the county to learn new skills in the process of becoming adults. We extend to all a sincere invitation to attend.

4 TYPES OF JUDGING Danish Judging: This is the traditional system, in which all exhibits of the same division are presented simultaneously to the judge. The judge evaluates each exhibit, but is permitted to give a maximum of 25% ribbons within each color group in each division. This style is used primarily in the animal departments and open division entries. Face-to-Face Judging: This form of judging allows more flexibility for judge and exhibitor. Youth bring their projects to the judge within the allotted time, and talk to the judge about their exhibit. Based on the variables from the “face-to-face” discussion, the judge awards the ribbon and premium which he/she believes is appropriate. This style is used in junior division departments exhibited in the Ziegler Family Exposition Center. Premium Listings: 1st Blue = Excellent 2nd Red = Very Good 3rd White = Good 4Th Pink = Needs Improvement

JUDGING 1. Exhibits in any department must be worthy, in the estimations of the judge, to qualify for a prize. 2. Not more than one premium will be awarded any exhibitor upon any one prize number. 3. Any person residing in Washington County is eligible to enter Open Departments. Jr. De- partment exhibitors must be a member of a recognized youth group. 4. Any exhibitor who shall attempt to interfere with deliberations or decisions of the judges will be excluded from competition in that division. 5. Any person making a false entry will forfeit premium. 6. All judging will be done by qualified judges registered with the Wisconsin Department of Agriculture, Trade and Consumer Protection. 7. The report of the judges must be made out and returned to the Manager’s Office at the completion of the Department Judging 8. No person except the Manager and assistants will be allowed to examine the entry books until after the awards have been made. 9. All premiums, both regular and special, are the absolute property of the Washington County Ag & Industrial Society, and will be paid as such. 10. All articles competing for premiums will be under the control of the Superintendent and must not be removed from the grounds until after the last day except by written permission of the manager. Failure to abide by this rule, exhibitor forfeits all premium. 11. No articles shall compete for more than one premium unless as part of a collection, nor will premiums be awarded when articles are not worthy in the estimation of the judges, even though there will be no competition. 5 WASHINGTON COUNTY AGRICULTURE & INDUSTRIAL SOCIETY BOARD OF DIRECTORS

Dan Dineen Mary Krumbiegel Roger Kist Robbie Robrahn Marilyn Merten Barb Lemler Kathy Broske Carrie Kasubaski Ken Miller Rick Gundrum Scott Remmel John Kohl Ray Heidtke Peter Rettler Tony Warren Collete Troeller Richard Roembke Tracy Oestreich

WASHINGTON COUNTY EDUCATION AND CULTURE COMMITTEE Don Kriefall, Chairperson Ray Heidtke Mike Parsons

Marilyn Merten Tim Michalak

WASHINGTON COUNTY FAIR PARK STAFF

Fair Park Executive Director/ Sandy Lang Fair Manager Marketing/Sales Manager Derek Kozlowski Event Services Coordinator Event Services Coordinator Vicki Passineau Accounting Department Ruth Dzemske Fair Volunteer Coordinator Savanna Schuette Building & Grounds Manager Dave Miller

UW EXTENSION STAFF 4-H Youth Development Educator Brianna Stapleton Welch 4-H Youth Development Staff Assistant Megan Buehler Family Living Educator Carol Bralich Agriculture/Agri-Business Educator Community Development Educator Paul Roback Nutrition Education Coordinator Renee Vertin Ziegler Building Coordinators Rachel Demmon and Melissa Kescenovitz

EXHIBITOR INSTRUCTIONS All entries must be turned into Fair Park by June 30

IN ALL CASES OTHERWISE NOTED, ONLY ONE ENTRY MAY BE MADE UNDER ONE CLASS BY AN EXHIBITOR. 1. Entry forms must be received in the Washington County Fair Office by 5 p.m. June 30 or by midnight June 30 at www.wcfairpark.com. Entry forms will not be accepted after this date. 2. All entry forms must include exhibitor name, complete address, department entered, the division and class number, and fair premium book description. If not completed in full, the entry may be eliminated. Junior class entries MUST enter club name or organization name. 3. All entries must be made as indicated in the premium list. 4. An error on an entry form may result in a loss of premium. 5. Everyone, exhibitors included, will need wristbands to enter the Fair after the gates open. RECYCLING FEE (per animal) 1. A recycling fee will be charged for each animal exhibited in the Pleasure, Draft Horse, Dairy, Beef, Llama, Sheep, Swine, Goat, Rabbits and Poultry Departments. No refunds on recycle fee. Dairy, Beef, Llamas $4.00 per animal Sheep, Swine, Goats $2.00 per animal Poultry and Rabbits $0.75 per animal Horses (Pleasure) $5.00 per horse Horses (Draft) $10.00 per slip stall $15.00 per box stall $20.00 per tack stall DISQUALIFICATION PROCESS (junior and open class exhibits) I. General Process: A. The work of the exhibit must be done by the Exhibitor. B. If the Exhibitor enters an exhibit which he/she has not made, or in the case of an animal, cared for, the exhibit will be disqualified.

C. The exhibit may be disqualified by the judge during the judging process or by a respective department at anytime during the Fair. D. Premiums for all exhibits the Exhibitor has exhibited that year will be forfeited. E. The exhibit will be removed from the Washington County Fair. F. A representative from the Non-Animal Committee or Livestock Committee, County Fair Staff, and UWEX Staff Member (if youth Exhibitor) will meet with the Exhibitor to inform them of the disqualification. G. A verbal disqualification will be given to the Exhibitor. If the Exhibitor is in Junior Class, a parent or guardian will be notified. H. A written letter outlining the decision will be mailed to the Exhibitor within 10 business days of the last day of the County Fair. If the Exhibitor is in Open Class, the Decision will be sent by the AIS Board and/or Fair Park Staff. If the Exhibitor is a Junior Class Exhibitor, the letter will be sent by UWEX and Fair Park Staff.

For a second infraction/disqualification, the Exhibitor will be disqualified from exhibiting at the Washington County Fair for two years. If a third infraction/disqualification occurs, the Exhibitor will not be allowed to exhibit at the Washington County Fair.

II. Appeals Process: A. The Exhibitor has the right to appeal the written Decision. B. The Exhibitor shall submit their written request to appeal within 10 business days of the date of the written Decision to the following: - If the Exhibitor is in Open Class – to the AIS Board, whose address is: AIS: Washington County Ag & Industrial Society 3000 Hwy PV West Bend, WI 53095

- If the Exhibitor is in Junior Class – to the AIS Board and UWEX Office, whose addresses are: AIS: Washington County Ag & Industrial Society 3000 Hwy PV West Bend, WI 53095

UWEX: University of Wisconsin Extension 333 E. Washington St., Suite 1200 West Bend, WI 53095

- For Non– Animal Exhibits: The Appeals Committee will consist of three members from the Non- Animal Committee. One alternate will be named. - Livestock Exhibits: The Appeals Committee will consist of three members from the Livestock Committee. One alternate will be named. -The AIS Board may appoint additional members if they deem necessary.

C. The Appeals Committee will review the written Decision and the Exhibitor’s written request to appeal, with any supporting documentation, to make their determination. Their determination shall also be in writing, sent to the Exhibitor and shall be final. There shall be no further appeal.

LIVESTOCK ENTRY DAY INFORMATION

Poultry Monday 5:00 p.m. – 9:00 p.m. Or Tuesday 8:00 a.m. – 12:00p.m. Rabbits Monday 5:00 p.m. – 8:00 p.m. Or Tuesday 8:00 a.m. – 12:00 p.m. Beef, Sheep, Swine Tuesday 10:00 a.m. – 12:30 p.m. Dairy Tuesday 2:00 p.m. – 6:00 p.m. Goats Tuesday 2:00 p.m. - in place by 9:00 a.m. Wed. Pleasure Horse Tuesday 12:00 p.m. – 8:00 p.m. Wednesday 7:00 a.m. - in place by 9:00 a.m. Wed. Draft Horse Wednesday 3:00 p.m. – 8:00 p.m., in place by _ 9:00 a.m. Thursday

Llamas Wednesday 7:00 a.m. - 9:00 a.m. For all other projects, please see the respective department in the Fair Premium Book for entry information and judging times. All animals must be identified (ear tag or health papers, tattoo) with Department Superintendent before being unloaded. Health papers will be kept on file during the Fair in the Livestock Office and turned over to the Fair Office to maintain for a 5 year period. Failure to abide by this rule will result in immediate removal of animals from grounds and forfeiture of show rights.

INSTRUCTIONS WHEN BRINGING IN EXHIBITS

Pick up your exhibitor tickets in the Ziegler Building lobby. Take your exhibitor tickets and your exhibits to the appropriate department The superintendent will attach the exhibitor ticket to the exhibit and put your exhibit in place after being judge. It is understood that the exhibitor shows the display at his or her own risk, and that neither Washington Coun- ty Fair nor Washington County is liable to any extent for any damage the exhibitor’s display may suffer. RELEASE INFORMATION Draft Horses Sunday 6:00 p.m. All Livestock Exhibits Sunday 7:00 p.m. All other Jr. Exhibits Sunday (ONLY) 7:00 p.m. –9:00 p.m. All Open Division Exhibits Sunday 7:00 p.m.-9:00 p.m. Monday 8:00 a.m. -5:00 p.m. (Open Division exhibits will be kept at Fair Park for one week. Exhibits will be disposed of if not picked up.)

9 2015 REGULATIONS FOR STATE AID

Changes made are in compliance with the Wis. Dept. of Ag and Consumer Protection. Regulations in effect in 2009 to get reimbursement for maximum premiums. CHAPTER ATCP 160 WIS. AG, TRADE & CONSUMER PROTECTION SUBCHAPTER 1 GENERAL REQUIREMENTS AND DEFINITIONS ATCP160.01 DEFINITIONS. As used in this chapter: (1) "Class" means a grouping in which exhibits may be entered, including an animal breed or age group for animal exhibits; a type of produce, crop or food; or a specific age, age group or educational grade level of exhibitor. (2) "Department" as it relates to the organizational structure of a fair, means an animal species, production group, or other principal classification of exhibits. As used in any other context, "department" means the State of Wisconsin Department of Agriculture, Trade and Consumer Protection. (3) "Division" means one of three exhibitor group classifications for a fair and is limited to junior division, open division and senior citizens division. (4) "Lot" or "lot number" means the numerical designation assigned by a local fair for a specific category of exhibits within a class. (5) "Premium" means a monetary prize that a county fair awards to an exhibitor after judging all competing exhibits in the class to which the premium pertains.

ATCP160.02 PREMIUM REQUIREMENTS. (1) GENERAL. (a) The state aid authorized by s. 93.23(1), Stats. may be paid only on net premiums, which consist of total premiums paid less total entry fees received. The department may withhold state premium aid from any fair which does not enforce the animal health provisions required under ch. ATCP 10. for all classes of livestock exhibited at the fair. State aid will be paid only on premiums actually paid by bank check or draft. (b) No deductions may be made from premium money won by an exhibitor. Premiums may, however, be withheld where exhibition rules established by the fair association are violated. A written statement of violation shall be submitted to the department to justify action taken by a local fair. (c) Premiums offered shall be definite in amount. No decrease or increase in published premiums may be made because of the financial condition of the organization or for any other reason. (d) State aid may be paid on no more than 2 premiums awarded an exhibitor under one premium or lot number in open division individual livestock classes, except poultry and rabbits, and no more than one premium in all other classes, including poultry and rabbits. (e) No county or district fair may receive state aid for a premium awarded to any exhibitor in the open division if that exhibitor entered the same exhibit in the junior division at the same county or district fair. This paragraph does not apply if the exhibit was entered in the junior division only as part of a herd group, carcass class or performance class. (f) No state aid will be paid on the cost of ribbons, cups, trophy prizes or entertainment contests. (2)PREMIUM LISTS. (a) Premiums for which state aid is requested by county and district fairs shall conform with uniform premium lists and other requirements set forth in these rules. Fairs requesting state aid for net premiums shall submit to the department a printed copy of the premium list used at the fair, as required under s. ATCP160.92 (3)(d). (b) The officers of each fair shall mail a copy of the premium list to other associations, societies, or boards con- ducting a fair in Wisconsin upon request.

10 (c) Sections ATCP160.01 through 160.07 and 160.91 shall be published in premium books used by a fair for which state aid is requested. (3) ENTRY FEES. (a) A county fair may charge an exhibitor an entry fee. Entry fees may not exceed 10% of the sum of all premiums offered to exhibitors in the same class for which the entry fee is charged. In lieu of an entry fee, a county fair may charge stall rents for horses, cattle, sheep, goats, swine, poultry, rabbits or pets. Stall rents shall not exceed $1.50 per single stall or animal or $3.00 per box stall for horses; $1.00 per single stall or animal or $2.00 per box stall for cattle; or $0.50 per animal or $2.00 per pen for swine, goats or sheep. A standard pen for swine, goats or sheep is approximately 16-20 square feet. (4) SPLIT FAIR DATES. No state aid may be paid to fairs having split dates, unless prior written approval is granted by the department. Extreme hardship must be established by the fair organization before approval can be granted. A split date is one where exhibits or contests are judged, and premiums paid at more than one time or at more than one location during the current year. When split dates are approved, all blue ribbon winners shall be required to repeat their demonstration or exhibit at the regular fair dates, unless exempted by the department in hardship cases. The repeated demonstration or exhibit may be presented though the use of au- dio‑visual media, still photography or an educational display. Split date approval may not be required for clothing revue, demonstration, favorite foods revue, or dogs and small animals. ATCP160.03 EXHIBITION REQUIREMENTS. A county or district fair shall meet all of the exhibition requirements of this section to be eligible for state premium aid. (1) No fair society or other organization sponsoring a county or district fair shall require an exhibitor to become a member of the organization in order to enter an exhibit at the fair, nor shall the sponsoring organization make any deduction from an exhibitor's premium as a donation to the fair society, or require an exhibitor in any other way to make a donation to the society. (2) State aid may not be approved for out-of-state exhibits or for separate classes of local and non‑local exhibitors. Aid may not be approved for payment of premiums to an exhibitor having an out-of-state address but claiming Wisconsin residency unless the fair secretary provides the department with an affidavit that the exhibitor’s residence is geographically located within the state. (3) State aid may be paid only on articles or animals actually on display in an exhibit building or actually shown in the show ring on regular fair dates unless approval for split fair dates is obtained under s. ATCP160.02 (4). State aid may not be paid on Dairy Herd Improvement Association records, transportation aid, production contests or other special educational exhibits unless prior approval is obtained under s. ATCP160.04 (8). State aid may not be paid on exhibits removed from the fair grounds before 8 p.m. of the last day of the fair, or such other later time as may be specified by the fair, without prior approval of the department. Authority for earlier removal may be granted by the department in case of meat animal sales or other special classes, if requested before the beginning of the fair. In other hardship cases, approval may be granted by the local fair. Exhibits in dog obedience and small animal pet classes may be judged during the regular fair but are not required to remain present during the entire fair. The local fair may prescribe the length of time junior fair exhibitors of horses shall keep their animals on the grounds. ATCP160.04 JR FAIR DIVISION; GENERAL REQUIREMENTS (1) AGE. In the junior fair division, state aid will be paid on prizes offered to exhibitors who are 8-19 years of age on Jan. 1 of the current fair year, except for exhibitors under ss.ATCP160.65(1) and 160.80 who may be 5-8 years of age on Jan. 1 of the current fair year. State aid will not be paid on prizes for club parades, club floats, song contests, or project which is not an exhibit or demonstration at the fair. (2) All exhibitors in the junior fair division shall be members of 4-H, FFA, FHA-HERO, Wisconsin Jr. Polled Here- ford Association, scouting programs, breed groups or any other recognized youth organization under adult leadership and with an education program approved by the local fair. (3) Exhibits in the junior fair shall be a result of the exhibitor's own labor and may include a study, merit, or other special project, a skill area or a supervised occupational experience in which the exhibitor is regularly enrolled.

11 4) State aid may be used for the payment of no more than one premium awarded an exhibitor under any one premium or lot number in the junior fair division, except when awarded as part of a group in livestock exhibits or in showmanship. (5) Premiums in the educational department shall be paid directly to the exhibitor who made the exhibit and not to the school or teacher, except for group premiums offered to inter-school competitive classes. No aid may be paid on education department premiums unless a complete list of exhibitors and a complete set of judges' sheets for the education department, similar to those required in other departments, is filed with the department. All educational exhibits shall be displayed at the fair regardless of whether they are judged prior to or at the fair. (6) If 16 or more animals, items or articles are entered in any junior fair class, the class may be divided into 2 or more approximately equal groups according to weight, age or other identifying characteristic and each group judged as a class. (7) Special educational exhibits may be established if the proposal is presented to the Wisconsin association of fairs before October 1 of the year preceding its proposed establishment and the exhibit is approved by the department. (8)Within any junior fair department under sub ch. IV, a county or district fair may establish special classes where none are specified under sub ch. IV. Special classes may include classes for grade and crossbred females in the beef, swine, sheep and horse departments. Premiums for special classes created under this subsection shall be equal to premiums for comparable classes established in the same department under sub ch. IV.

ATCP160.05 OPEN DIVISION; GENERAL REQUIREMENTS. (1) The total maximum premiums set forth for all places in any open division livestock class, excluding poultry and rabbits, may be divided into premiums for a greater number of places, but the maximum premium offered for any additional place shall not be higher than the maximum for last place in the class. (2) State aid for premiums awarded for horses in open division classes shall be limited to horses which are owned by the exhibitor. (3) All animals in any open division class shall be owned by the exhibitor, except as provided in s. ATCP160.09.

ATCP160.06 SR. CITIZENS DIVISION; GENERAL REQUIREMENTS. (1) The age of exhibitors in the senior citizens division is limited to persons 62 years of age or over. (2) Exhibitors in the senior citizens division may not enter identical items or articles in both the senior citizens division and in the corresponding classes of the regular open division.

ATCP160.07 CLASSES; GENERAL REQUIREMENTS. (1) Classes may be combined if the number of entries in several single classes is insufficient. If any classes are combined, state aid shall be limited to the maximum total premiums listed for a single class of animals, items or articles in that department. (2)(a) Except as provided under par. (b), no county fair may receive state aid for premiums awarded for sexually intact male dairy cattle, beef cattle, sheep, swine or horses unless those animals are registered purebreds. Registered purebred status shall be documented by a certificate of registry from the appropriate breed association or society, or by a copy of the application for registration. (b) Paragraph (a) does not apply to dairy cattle exhibited at a county fair if a national breed association certifies that those dairy cattle are recorded in that breed association's qualified herd book which records the genealogy of that breed.

12 (3) Any animal entered as part of a group class may also be exhibited in a class for individual animals. (4) Boars may not be entered as an exhibit in the swine department unless their tusks have been removed.

ATCP160.91 JUDGING REGULATIONS. (1) Judging shall be done at county and district fairs by individuals who are registered with the department and who have knowledge, training or experience in the specific class or classes to be judged as determined by the department. Judging shall be done in accordance with the requirements of s. Ag 5.92(3)(a). In no case shall any person who is an officer or director of a fair be eligible to judge exhibits at such fair; nor shall any person interested directly or indirectly articles or animals in that department. (2) Each judge at a county fair, shall be provided with a copy of the premium book or list of entry classes at least 7 days prior to the opening date of the fair. (3) No animal/article, irrespective of the number of entries in the class in which it is entered, shall be awarded a higher rating than its merit would entitle, in comparison to the standard of perfection in the class. (4) (a) No state aid will be paid on premiums awarded under the Danish system in any classes except in the junior and educational departments. (b) When classes in the junior and educational departments are judged according to the Danish system, 4 group placings shall be awarded in any class. When there are less than 8 exhibitors in the class, there shall not be more than 2 in the first group, not more than 4 in the first 2 groups and not more than 6 in the first 3 groups. If there are 8 or more entries in the class, there shall not be more than 25% in the first group, not more than 50% in the first 2 groups, and not more than 75% in the first 3 groups. (c) The number of awards in the last group placing may be increased to the extent necessary to give awards to all exhibitors.

13 WIS. STATE DEPT. OF AGRICULTURE DIVISION OF ANIMAL HEALTH

2015 WISCONSIN COUNTY, DISTRICT, AND STATE FAIRS ANIMAL HEALTH RULES AND REGULATIONS

SUMMARY If a fair or livestock exhibition lasts more than 24 hours, the sponsors shall appoint a licensed veterinarian to conduct a daily inspection of all livestock at the fair or exhibition. The veterinarian shall review all records and test results required under ATCP 10.87. If a fair or exhibition lasts less than 24 hours, all records or test results required by ATCP 10.87 shall be reviewed by a licensed veterinarian or by the show chairperson. Records shall include exhibitors name and address, identification of animals exhibited including number, type and description, documentation to show compliance with disease testing and other health requirements, and the livestock premises code, if any, of the premises from which the animals originate. This is a summary of DATCP animal health requirements for exhibition only. These requirements may change due to animal disease emergence in Wisconsin or other states, for example, vesicular stomatitis in the western states. It is always advisable to check with the Division of Animal Health (608-224-4874) for the most re- cent health requirements when planning to exhibit animals. Animals meeting exhibition requirements may not meet all import or movement requirements for other purposes. The fair and WDATCP have the right to make such tests and examinations as may be necessary to determine the disease status of any animal exhibited and to exclude or remove any animal afflicted with or suspected of being afflicted with a contagious or infectious disease. If at any time any animal shows evidence of a contagious or infectious disease, it shall be immediately removed from the exhibit and slaughtered or quarantined as directed by the department.

CATTLE AND BISON Cattle affected with ringworm, warts, mange, or scab may not be exhibited, unless the veterinarian in charge determines the ringworm lesions or warts are inactive and incapable of transmitting the disease. Any cattle found with ringworm, warts, mange or scab that are active shall be removed from the premises of the fair.

Cattle originating from within Wisconsin There are no test or health document requirements for Wisconsin cattle. However, fair management is responsible for maintaining records of persons who have exhibited at the fair, the livestock premises code, if any, and the identification of animals shown for 5 years. Acceptable forms of animal identification for breeding animals are (1) an official metal ear tag, (2) a breed registration number, (3) a breed registration tattoo, or (4) other identification approved by the department. For steers, either an official identification as listed for breeding animals or the ear tag applied at weigh-in may be used. Entry blanks submitted and signed by exhibitors, including one of the forms of identification listed above will fulfill the exhibitor requirements.

Cattle originating from Tuberculosis Accredited Free herds (except Michigan and Minnesota) may enter without a prior tuberculosis test if the accredited herd number appears on the certificate. Cattle originating from Modified Accredited states (Michigan and Minnesota) must have a permit number, a certificate of veterinary inspection which includes a statement that the cattle will be returning to the state of origin directly after the show, and documentation of the special tuberculosis testing: Each animal attending a fair must have a negative individual TB test within 60 days of the date of import, and the herd the animal comes from must have a negative whole-herd TB test (for animals one year and older) within 12 months of the date of import. Exhibi- tors should contact the Division of Animal Health at 608-224-4874, well in advance of the fair or exhibition, to determine any changes in the testing requirements. 14 Animals for exhibition from Modified Accredited states are required to return directly to the state origin after exhibition.

Cattle from Canada may be exhibited in Wisconsin if they meet current federal requirements to cross the international border.

SWINE Swine originating from within Wisconsin All swine shall be accompanied by a Wisconsin intrastate movement certificate stating that the herd of origin has been inspected on the farm within 30 days prior to the exhibition and no apparent disease has been present in the herd for the past 30 days. The certificate must also include all required test documentation.

Swine originating from outside Wisconsin All swine shall be accompanied by a certificate of veterinary inspection stating that no pseudorabies vaccine has been administered to the swine, and contain all required test documentation.

All swine shall have a negative pseudorabies test within 30 days of arrival at the fair or originate from a qualified-negative pseudorabies herd that is qualified by testing 7% of the herd each month, or originate from a commercial swine herd in a state classified as Stage IV or V. The date of the last monthly test must be included on the certificate. Swine entering directly from a Stage II state are not eligible for show or exhibition.

SHEEP Sheep originating from within Wisconsin Sexually-intact sheep of any age, and all other sheep 12 months of age and older, must be identified with official scrapie ear tags or other official individual identification. Sexually intact sheep exposed to scrapie will not be allowed to exhibit.

Sheep originating from outside Wisconsin All sheep shall be accompanied by a certificate of veterinary inspection. All sheep must be identified with official scrapie ear tags or other official individual identification. Sheep exposed to scrapie will not be allowed to enter Wisconsin.

GOATS Goats originating from within Wisconsin Sexually-intact goats of any age, and all other goats 12 months of age and older, must be identified with official scrapie ear tags or other official individual identification. Sexually intact goats exposed to scrapie will not be allowed to exhibit.

Goats originating from outside Wisconsin All goats shall be accompanied by a certificate of veterinary inspection. All goats must be identified with official scrapie ear tags or other official individual identification. Goats exposed to scrapie will not be allowed to enter Wisconsin.

Goats originating from Modified Accredited states (Michigan and Minnesota) must have a permit number, a certificate of veterinary inspection which includes a statement that the goats will be returning to the state of origin directly after the show, and documentation of the special tuberculosis testing: Each animal attending a fair must have a negative individual TB test within 60 days of the date of import, and the herd the animal comes from must have a negative whole-herd TB test (for animals one year and older) within 12 months of the date of import. Exhibitors should contact the Division of Animal Health at 608-224-4874, well in advance of the fair or exhibition, to determine any changes in the testing requirements. Animals for exhibition from Mod- ified Accredited states are required to return directly to the state origin after exhibition.

EQUINE Equine animals originating from within Wisconsin All equine animals shall be accompanied by documentation of a negative EIA test conducted within the previous 12 months and which clearly identifies the equine by registration number, lip tattoos or freeze brand, or a complete description of the equine. Documentation must either be an original laboratory report VS 10-11, a USDA-approved electronic test form, a Global Vet Link (GVL) equine infectious anemia test electronic form, or a certificate of veterinary inspection with the negative EIA results listed.

Equine animals originating from outside Wisconsin All equine animals shall be accompanied by a certificate of veterinary inspection (CVI) and have been tested negative for equine infectious anemia (EIA) within the current calendar year. The certificate must clearly identify the equine by a registration number, lip tattoo or freeze brand, or a complete description of the equine animal. Equines from Minnesota are exempt from the CVI requirement if all of the following apply: 1) Owner- ship does not change while the animal is in this state; 2) the animal remains in this state for no more than 7 days; and 3) the animal is accompanied by a report of a negative equine infectious anemia test from the current calendar year.

LLAMAS AND EXOTIC RUMINANTS Llamas, Alpacas, and Exotic Ruminants originating from within Wisconsin There are no requirements.

Llamas and Alpacas originating from outside Wisconsin All llamas and alpacas must be accompanied by a certificate of veterinary inspection and have official animal identification.

Exotic Ruminants originating from within Wisconsin There are no requirements.

Exotic Ruminants originating from outside Wisconsin Exotic ruminants are required to have a written import permit, must be accompanied by a certificate of veterinary inspection, and have official animal identification. A negative tuberculosis test within 60 days prior to import, and a negative brucellosis test within 30 days prior to import, shall be recorded on the certificate of veterinary inspection, which is faxed to the Division of Animal Health (608-224-4871) prior to the import permit being issued.

POULTRY All poultry and waterfowl must originate from flocks designated as U.S. Pullorum-Typhoid Clean or NPIP Affili- ate flock and accompanied by a NPIP certificate or originate from a Wisconsin Tested Flock or Wisconsin Asso- ciate Flock and be accompanied by an enrollment certificate provided by the department certifying that they are a Wisconsin Tested Flock or Wisconsin Associate Flock. Sexually mature birds that do not meet these requirements may qualify with documentation of a negative test for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) conducted within 94 days prior to arrival at the exhibition, and be individually identified with a wing band or leg band. Turkeys that are not going directly to slaughter may not be commingled with other poultry. This may be accomplished by separate housing or controlling the air flow or placement and spacing to prevent movement of M. gallisepticum from other poultry to the turkeys. The fair veterinarian should make this decision.

16 CERVIDAE Cervidae originating from within Wisconsin All cervidae must be officially identified, be accompanied by a certificate of veterinary inspection, be enrolled in a CWD monitoring program meeting the requirements of ATCP 10.56, and originate from an accredited TB- free herd, qualified TB-free herd, monitored herd-tested within 90 days of movement, or the farm-raised deer is tested negative on two single cervical tuberculin tests conducted 90 to 270 days apart, isolated and the second test within 90 days of the date of movement.

Cervidae originating from outside Wisconsin All cervidae must have a pre-entry permit number from the department and approved by the State Veterinari- an (phone: 608-224-4886), official identification, a certificate of veterinary inspection, and meet Wisconsin requirements for interstate movement (ATCP 10.55). Cervidae originating from Michigan and Minnesota must have a permit and require special tuberculosis testing. Exhibitors should contact the Division of Animal Health at 608-224-4886 well in advance of the fair or exhibition to determine their testing requirements.

DOGS AND DOMESTIC CATS

Dogs and cats originating from within Wisconsin (privately-owned) Dogs over 5 months of age must have proof of current rabies vaccination.

Dogs and cats originating from outside Wisconsin (privately-owned)

The Wisconsin Division of Animal Heath website has current import requirements for privately-owned dogs and domestic cats originating from other states: http://datcp.wi.gov/Animals/Animal_Movement/ Household_Pets/index.aspx.

All dogs and domestic cats shall be accompanied by a certificate of veterinary inspection and have proof of a current rabies vaccination if the dog or cat is five months old or older. See ATCP 10.80 for specific vaccination

CIRCUS, RODEO, RACING AND MENAGERIE ANIMALS

All shall have a permit from the department, and shall be isolated from all non-circus, non-rodeo, and non- menagerie animals at the exhibition. They must meet current import requirements. Phone 608-224-4874 for a permit application. Fair managers: Please note that this requirement applies to all animals belonging to mid- way attractions and rodeos. ADVISORY FOR HOUSING NON-TRADITIONAL LIVESTOCK AND FOR MANAGEMENT OF OTHER ANIMALS WHILE THE FAIR IS UNDERWAY: The department makes the following recommendations, but these are not required by statute or administrative rule: 1. Exotic camelids (llamas, vicuñas, alpacas, and guanacos), other exotic ruminants and cervidae should not be housed with domestic cattle. 2. Ratites (ostriches, emus, rheas, and cassowaries) should not be housed with domestic poultry. 3. Swine should not be housed with other mammalian species. 4. Since bovine viral diarrhea (BVD), an infectious disease of cattle, can spread rapidly under the conditions of a livestock show, the department strongly recommends that all breeding cattle exhibited at Wisconsin fairs be properly vaccinated against BVD at least 30 days prior to the show. Exhibitors should consult with their veterinarians regarding the proper choice of vaccine and the correct schedule for its administration.

17 5. Cattle should test negative for BVD-PI by immunoperoxidase test and negative for Johne’s disease by the ELISA test. 6. Common watering and feeding troughs should not be used. 7. All vehicles used to transport animals to and from the exhibition, or used at the exhibition, should be cleaned and disinfected prior to and after use for this purpose. 8. All animals found to be afflicted with a contagious or infectious disease must be promptly removed from the premises. 9. Hand wash stations should be provided near all livestock facilities. 10. All fair livestock entry forms should have a space for the Premises Registration Code.

18 JUNIOR FAIR DIVISION GENERAL RULES 1. The exhibits in this division are open only to members in good standing of a Washington County organization, located in Washington County, including 4-H Clubs, FFA, Boy Scouts, Girl Scouts, FHA, Jr. Holstein Associ- ation, Pioneers, Jr. Polled Hereford Associations and other qualified groups which are approved by the Wash- ington County AIS at least 30 days prior to opening day of the fair. By meeting the expectations of the youth organization they are a part of, youth exhibitors earn the privilege to represent that organization as an exhibitor at the Washington County Fair. Youth exhibitors should check with leaders and administrative staff of the organization they represent to verify that they are meeting the expectations of that organization before entering to exhibit at the Washington County Fair. 2. All exhibits must be the work of the exhibitor since the previous County Fair. 3. Exhibits are to be made only in the project or projects in which the exhibitor is enrolled. The enrollment is to be vouched for by the leader of the youth organization or parent concerned. 4. 4-H members competing for premiums must meet all the rules and requirements of 4-H club work. Premiums will not be paid to anyone not enrolled as a 4-H member in good standing or to any member who failed to hand in a completed record book at the end of the club year. The Fair Board reserves the right to withhold premium checks for exhibitors not completing all requirements for project. Record books must cover the projects exhibited. Record of Achievement Lists for 4-H project record books must be turned in by the club General Leader to the UW Extension Office no later than September 5th in order for premium money to be paid. 5. Exhibits are open to youth K5 – 13th grade or no more than 19 years of age as of January 1st of the current fair year, depending on the grade or age rule governing the Recognized Washington County organization to which the youth belongs. 6. In addition to champion ribbons, merit ribbons may be presented to those articles deemed outstanding by the judge. State Fair selections may also be made. 7. Exhibitors are allowed to show an exhibit from another county providing space allows.

JUNIOR LIVESTOCK GENERAL RULES 1. Not more than 5 dairy or beef entries may be shown by any one exhibitor. 2. An animal may NOT be shown in both Junior and Open Divisions, except to complete a group division in the Open Show. 3. All health papers for animals must be presented to the superintendent before animals are unloaded. 4. Animals entered must be placed with the club indicated on the entry form. If an exhibitor wishes to put their animals in another group, they must contact the superintendent of the department no later than 15 days before entry day of the fair. Adjustments will be made at the discretion of the superintendent. 5. Exhibitor must furnish own straw and feed. 6. See Page 9 for time livestock exhibits should be in place. 7. Exhibitors are responsible to clean up manure from their animals any time the animals are out of the barn. 8. Registration papers must accompany all registered animals and be shown to superintendent on entry day before unloading animal. 9. All animals shown must be owned by exhibitors, exhibitor’s family or resident employee of the owner of the animal. 10. Animals must be shown by exhibitors except where permission is granted to have a substitute do the showing. The substitute must be a youth member19 from Washington County.

11. The appearance of a person showing an animal in the judging ring and his ability of showmanship will be considered by the judge in awarding ribbons. This is very important and will be stressed. 12. It is recommended that anyone exhibiting livestock, dress in clean neat attire for the show ring. The customary “cover all” or usual barn clothes are discouraged from use in the show ring. No farm name may be worn during showing. 13. Control of Animals – Livestock exhibitors must be able to bring animals into the show ring to be handled and judged by the judge in order to receive premiums in any division or be eligible for the Live- stock Sale. 14. The only individuals allowed in the show ring during judging of all animal species will be the exhibitor and individuals wearing a vest with the working “LIVESTOCK OFFICIAL.” These officials will be determined by the Department Superintendent. Any other individual in the show ring during judging will result in disciplinary action. 15. No sedatives may be used on any livestock. 16. If you are planning to stay overnight with your livestock, a pass will be required. Passes will be available on the following schedule: Tues. – Sat. 3-5PM. Livestock exhibitors ONLY will be allowed overnight on the fairgrounds. Not brothers, sisters or friends! 17. Livestock entries may be loaded at 7:00 p.m. on the last day of the Fair. (Draft horses at 6:00 p.m.) 18. Any animal not under control will be removed from the fairgrounds at the discretion of the Livestock Coordinator and the Dept. Superintendent. If necessary, the matter will be referred to the Fair Manag- er. 19. Exhibitors are required to wash cattle at wash racks only.

JIM HAWIG -JR LIVESTOCK SALE CHAIRMAN The rules for the Washington County Fair Livestock Sale were provided to all project members in the packet at the time of weigh-in and printed in the Animal Science Handbook. Please refer to these sources for information and requirements. If there are questions contact the UW Extension Office at (262) 335-4477 LIVESTOCK WEIGH-IN Fair weigh-in: All animals must be in place Tuesday on or before 12:30 p.m. Lambs will be weighed in pen by pen starting a 1:00 p.m. Swine to be weighed in pen by pen immediately following lambs. No free weigh-ins for lambs or swine. Beef weights taken from noon to 2:00 p.m.

EDUCATIONAL DISPLAYS See Dept. 132, Division B for information on educational displays. Entry must be made by the club on an official entry form, postmarked June 30, to be eligible. HEALTH REGULATIONS Junior Fair exhibits will be subjected to the same requirements as for other livestock at the Fair. NO CHANGES MADE AT THE FAIR!!

21 FAIR VETERINARIAN RESPONSIBILITIES The Wisconsin Department of Agriculture Trade and Consumer Protection establish rules that fairs must follow to reduce the risk of animal health concerns. One of those requirements is: If a fair or livestock exhibition in this state lasts for more than 24 hours, the sponsors of the fair or exhibition shall appoint a licensed veterinarian to conduct a daily inspection of all livestock at the fair or exhibition. For a complete listing of the rule, please see the health requirements section of the fair book. The veterinarian employed by the fair does come to the grounds each day. Their schedule depends on their other responsibilities and is usually not at a set time each day. When the veterinarian comes to the fair, they will check with the Livestock Office to see if there are any concerns or animals to check. They will then walk through the livestock areas and observe animals for any concerns. If you have an animal that you would like the veterinarian to check when they are on the grounds, please leave the information with someone in the livestock office. It will then be provided to the veterinarian on the next visit. The veterinarian will check your animal. However, if any treatment is administered you are responsible for the costs of the treatment. If an animal needs immediate attention it is the responsibility of the exhibitor to contact their own veterinarian for any attention or treatment. If you have any questions, please speak to the superintendent of your department or someone at the livestock office.

22 OVERNIGHT PASSES Youth or adults that plan to stay on the grounds between 11:00 p.m. and 6:00 a.m. will need to obtain an overnight pass. All junior fair exhibitors, even if over the age of 18, are considered as youth and will need to follow the procedures and requirements for a youth pass. Overnight passes for youth will be issued only to people exhibiting livestock having an important and compel- ling need to stay at the fair. Friends or others will not be eligible for overnight passes. Adults and/or youth wishing to obtain an overnight pass can pick up the applications at the UW-Extension Office in West Bend. Exhibitors are encouraged to complete and turn in the application to UW-Extension office by June th30 . However, applications will be accepted no later than July 13th. Applications will only be considered on an emergency basis after this date. All youth staying overnight will need to be under the supervision of a parent, legal guardian, or a chaperone. Chaperones must be identified by parents, be over 21 years of age, obtain an overnight pass, and have completed the youth protection program. Chaperones are limited to supervising 10 youth. Pick up of passes is handled as follows: Beef, sheep, swine and dairy exhibitors will be available for pick up in the Livestock Office on Tuesday through Saturday of the Fair between the hours of 3:00 pm to 5:00 pm. Llama, alpaca and goat: U-W Extension staff will give the wristbands to the appropriate Superintendent or participants directly.

23 Pave the Way to the Fair Park Buy A Brick

During the planning stages of the new Washington County Fair Park many people asked that the County provide a way for citizens, organizations, clubs and businesses to personalize their contributions and show their support. A commemorative dedication plaza was suggested and planners went to work to provide such an area. The Washington County 4-H Leaders Association now brings this opportunity to you!

The Washington County Fair Park Donor Recognition Plaza is located just outside the Fair Park Pavilion and the Main Fair Park Entrance. This attractive plaza offers donors a variety of commemorative elements that will provide space for memorials, special messages, family names, and business logos.

Donors will be able to put their family name, business name, or club name on a variety of items from a simple brick or plaque to a tree or park bench.

The Fair Park offers year round educational, entertainment and economic benefit to Washington County and southeastern Wisconsin. Hundred of thousands of people use the Fair Park each year.

Personalized memorial bricks make great gifts for the person who has everything, or for children and grandchildren. An investment of as little as $25.00 for your name on a plaque or $50.00 for a 4” x 8” personalized brick will give you, your family or club a lifetime of satisfaction knowing you helped build the Washington County Fair Park. (Gift Certificates available at the Fair Park Office) Bricks will be in- stalled once a year.

24 DEPT. 101 – JR. DAIRY CATTLE Superintendent – Mary Schwendimann, Shawn Maney

JUDGING: Friday, 9:00 a.m. - immediately after the Open Class Show

 All Dairy animals must be brought in between 2:00 p.m. and 6:00 p.m. Tuesday.  Animals entered in a club as Junior entries must be tied or stalled in the dairy barn with their clubs display.  Any animals entered by a Junior Exhibitor must be shown by that Exhibitor, unless they become unable to show due to health, injury, or other concern. Another Junior Exhibitor may show the animal after consultation and approval of the superintendent.  The animal must be kept in the display area of their person entering the animal.  Exhibits must be Junior division animals only. Open division animals may not be mixed with Junior division.  Animals must be body clipped prior to coming to the Fair.

DAIRY CATTLE DEFINITIONS: 1. A spring calf is one born between March 1 and May 31 2015. (Spring calves must have some identification) 2. A winter calf is one whose date of birth is between December 1, 2014 and February 28, 2015. 3. A fall calf is one whose date of birth is between September 1, 2014 and November 30, 2014. 4. A summer yearling is one whose date of birth is between June 1, 2014 and August 31, 2014. 5. A spring yearling is one whose date of birth is between March 1, 2014 and May 31, 2014. 6. A winter yearling is one whose date of birth is between December 1 2013 February 28, 2014. 7. A fall yearling is one whose date of birth is between September 1, 2013 and November 30 2013 8. A 2 year old is one born between September 1, 2012 and August 31, 2013. A two year includes a yearling which has freshened. 9. A 3 year old is one whose date of birth is between September 1, 2011 and August 31, 2012. 10. A 4 year old is one whose date of birth is between September 1, 2010 and August 31, 2011 or older. 11. Any dry cow over 3 years of age and not milking (see definition #9 for dates)

DIVISION A – HOLSTEIN DIVISION B – GURNSEY DIVISION C – BROWN SWISS DIVISION D – JERSEY DIVISION E—MILKING SHORTHORN DIVISION F—AYSHIRE DIVISION G – ANY OTHER BREED (Danish system of judging)

25 ENTRIES CAN NOT BE CHANGED AFTER ENTRY JUNE 30. SUPERINTENDENT DECISION WILL BE FINAL. (Refer to entry number below for all breeds) Entries 1 to 14 must be PUREBREDS for divisions A – G.

Class No. Premiums: $9, $8, $7, $5 1. PB calf, spring 2. PB calf, winter 3. PB calf, fall

Class No. Premiums: $11, $9, $7, $5 4. PB heifer calf, summer yearling 5. PB heifer calf, spring yearling 6. PB heifer, winter yearling 7. PB heifer, fall yearling

Class No. Premiums $12, $10, $8, $6 8. PB cow, 2 years 9. PB cow, 3 years 10. PB cow, 4 years + over 11. PB dry cow, 3 years/over, born in 2005 or later

Entries 12 to 22 shown as GRADES Class No. Premiums: $8, $7, $6, $5 12. Heifer, calf, spring, must have some type of identification 13. Heifer calf, winter 14. Heifer calf, fall 15. Heifer, summery yearling 16. Heifer, spring yearling 17. Heifer, winter yearling 18. Heifer, fall yearling

Class No. Premiums: $9, $8, $7, $5 19. Cow, 2 years 20. Cow, 3 years 21. Cow, over 4 years 22. Dry Cow, 3 years/over

26 The following divisions must be shown by one (1) exhibitor - A produce of dam shall consist of 2 females, any age, which are the produce of one cow. - A group of 3 best females, shall consist of 3 females, any age, bred and owned by the exhibitor. 23. Produce of Dam 24. Dam and Daughter 25. Home bred & Raised 26. Three Best Females

Champion divisions to be judged only if 4 or more animals were exhibited in the breed. Champion purebred females by breeds any age; Champion grade female by breeds, any age-ribbon only. Trophy award for the best udder in memory of Walter Schwendimann. There will be champions selected in the Holstein breed and in a combination of all colored breeds. SPECIAL AWARDS: Additional cash prizes will be awarded by the proceeds from the sale of the Golden Gal- lon of Milk (See Dairy Handbook for details).

DIVISION H-Best Group of 4 Females (Dairy)

Must be made under the name of a youth organization. Premiums will be paid only to the youth group of which the exhibitors are members. Entries must be from at least two herds, purebred, grade or both. Group can be made up of mixed breeds. Entries must be made on entry form by June 30. Class No. Premiums: $6 -- $5 -- $4 -- $3 1. Group of 4 females - only heifers 2. Group of 4 females - only cows 3. Group of 4 females - must have one cow

DIVISION I-Dairy Showmanship (Danish) Judging will be done on individual basis. Exhibitor must be dressed in all white. Hard tipped shoes recommended. State Fair dairy exhibitors are required to be in showmanship. Premiums will be as follows: Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Beginners, 8‑11 years 2. Intermediate, 12‑14 years 3. Senior, 15 years and over DIVISION J-Herdsmanship Award

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Dairy (small clubs with nine or less animals) 2. Dairy (large clubs with ten and over animals)

This entry is for CLUBS or CHAPTERS. An exhibitor should check with their club or chapter before June 30 to be sure they are entered. An exhibitor does NOT need to list this division on their entry form. Premiums will be awarded for keeping the animals on exhibit in neat appearance, the feed, the straw, hay bales and boxes in the proper place and the walkways in the barn in good order and appearance. Any decorations erected including barn cards will be considered in the Judging. All decorations must be removed before any premiums will be paid. 27

DIVISION K-Non-Animal Educational Exhibits (These exhibits must be complete by individuals. For club educational livestock exhibits please turn to Dept. 132) JUDGING: Monday, 12:30-7:00 p.m., Vet Science Dept.

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Educational Exhibit other than poster 3. Item of equipment made by member, for care of Dairy Cattle 4. Second item of equipment, made by member, for care of Dairy Cattle (must be a different article than Class

HALF - PINT CALF SHOWMANSHIP The Washington County Dairy Promotion Committee will sponsor a "Half Pint" Showmanship Contest on Sun- day, July 26, 2015 at 1:00 p.m. at the Washington County Fair Park Farm Progress Arena. The contest is open to children 5-9 years old that are not old enough to have a dairy fair entry. Participants will use a calf born after January 1, 2015. Prizes will be awarded to all participants. Application Forms and Permission Slips are available at the Fair Park Office or 4-H UWEX Office and should be returned by June 30 to the Name and Address listed on the Application Form.

28 DEPT.102 - JR. BEEF/DUAL PURPOSE LIVESTOCK Superintendent - Linda Prochnow JUDGING: Thursday, 8:00 a.m. Notice: All animals must be identified (ear tag or health papers, tattoo) with Department Superintendent before being unloaded. Health papers will be kept on file during the Fair in the Livestock Office and turned over to the Fair Office to maintain for a 5 year period. Failure to abide by this rule will result in immediate removal of animals from grounds and forfeiture of show rights.  The Wisconsin County, District & State Animal Health Rules & Regulations will be followed.  Market Division Steers will be judged before Breed Divisions. All beef animals must be dehorned.  All animals must be in place by 12:30 p.m. Tuesday.  Market Division entries must be castrated males.  Exhibitors may enter 2 Dairy Steers & 2 Beef Steers.  A Champion and Reserve Champion will be chosen in each division at the discretion of the judge.  An Overall Grand Champion and Reserve Overall Champion will be chosen from all Champions and Reserve Champions.  To be eligible for the Auction, you must fulfill the requirements of the Sale Committee & Animal Sci- ence Association.  Homebred and Raised Market Division animals will be recognized at the sale. To qualify, the exhibitor or immediate family must have owned the mother of the animal entered at the time of breeding . The immediate family is defined as a brother, sister, parent/guardian or grandparent.  The updated Uniform Premium List allows payment of premiums on a maximum of three animals per exhibitor in all market divisions under the subsection.  No one is allowed in the show ring except people approved by the Superintendent.  Exhibitors need to get permission from the Beef Superintendent to have anyone other than a family member touch their steer during grooming for the show at County Fair.

Weigh-In: Tuesday 12:00 noon to 2:00 p.m. Weights taken from noon to 1:00 p.m. can be considered a ‘free weigh-in’ or made official (only one free weigh-in allowed). All weights from 1:00 to 2:00p.m. are official.

DIVISION A-Dairy Breed Steers Dairy Steers must have only dairy breed blood (Holstein, Guernsey, Brown Swiss, Jersey, Ayrshire, and Milking Shorthorn) Class No. Premiums: $8 - $7 - $6 - $5 1. Market Steer (1st steer) 2. Market Steer (2nd steer)

Division B through H - Beef Breed Market Steers Market Steers will be divided into breed division if there are four or more entries qualifying for the listed breed divisions. In order to be entered or shown in a breed division the animal must be able to be recorded by the Breed Association (check with your breed’s association for the specifications). The animal does not have to be registered but you need to show the superintendent the paperwork you would send to the Breed Association. If less than four animals are entered in a breed division those animals will be moved into the “Any Other Breed Divi- sion”. If eight animals or more are shown in a division it will be divided in light weight, medium and heavy weight divisions, depending on the number of entries and their weighs. *Home bred and raised animals will be recognized at the sale. To qualify, the exhibitor or immediate family must have owned the mother of the animal entered at the time of breeding. The immediate family is defined as a brother, sister, parent/guardian or grandparent. 29 Division B - Angus Steers Division F - Any Other Breed Steers Division C - Hereford Steers Division G - Crossbred Steers Division D - Simmental Steers Division H - Limousin Steers Division E - Shorthorn Steers

Class No. Premiums: $8 -- $7 -- $6 -- $5 1. Market Steer (1st steer) 2. Market Steer (2nd steer) Divisions I through P - Non Market Beef Classes

* Bulls must be registered 1. A junior calf is one born on or after January 1 of the exhibit year. The calf must be at least 4 months old at the time of exhibit. 2. A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year. 3. A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year. 4. A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year. 5. A senior yearling is one whose date of birth is between September 1 and December 31 of the second year preceding the exhibit year. 6. A 2‑year‑old and older cow is one born before September 1 of the second year preceding the exhibit year and which has calved during the past year.

DIVISION I-Charolais DIVISION M-Shorthorn DIVISION J-Hereford DIVISION N-Other Commercial Breed DIVISION K-Angus DIVISION O-Crossbred DIVISION L-Simmental DIVISION P-Limousin

Class No. Premiums: $9 -- $8 -- $7 -- $5 1. Bull calf, junior 2. Bull calf, senior 3. Steer calf, junior 4. Steer calf, senior 5. Heifer calf, junior 6. Heifer calf, senior 7. Heifer, summer yearling 8. Heifer, junior yearling 9. Heifer, senior yearling 10. Cow, two years & over

Champion Male-by Breeds, any age, ribbon only. Champion Female, Purebred or Grade-by Breeds, any age, ribbon only

DIVISION Q-Best Group of 4 Females (Beef) Entries must be made under the name of a youth organization. Premiums will be paid only to the youth group of which the exhibitors are members. Entries must be from at least two herds, separately owned, be exhibitors who belong to one FFA chapter or one 4‑H Club. A Club or Chapter may make more than one entry. Class No. Premiums: $6 -- $5 -- $4 -- $3 1. Group of 4 animals of Dual Purpose breeds. (This group may be of one or more than one breed.) 2. Group of 4 animals of any or all beef type breeds. (This group may be of any or all Beef breeds)

DIVISION R-Beef Showmanship (Danish) Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Senior, 15 and over 2. Intermediate, 12‑14 years 3. Beginners, 8-11 years DIVISION S-Herdsmanship Award

This entry is for CLUBS or CHAPTERS. An exhibitor should check with their club or chapter before June 30 to be sure they are entered. An exhibitor does NOT need to list this division on their entry form. Premiums will be awarded for keeping the animals on exhibit in neat appearance, the feed, the straw, hay bales and boxes in the proper place and the walkways in the barn in good order and appearance. Any decorations erected including barn cards will be considered in the judging. All decorations must be removed before any premiums will be paid. Judging to be done at the superintendent’s discretion. Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Beef DIVISION T-Non-Animal Educational Exhibits JUDGING: Monday, 12:30 – 7:00 p.m., Pavilion Bldg. (Vet Science Dept.)

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Educational Exhibit other than poster 3. Item of equipment, made by member, for care of Beef Cattle 4. Second item of equipment, made by member, for care of Beef Cattle (must be a different article than class 3)

DIVISION U-Carcass (Danish) Carcass Show-Wed. following the Fair 7:00 p.m. Kewaskum Frozen Foods

All exhibitors entering Division U MUST be entered in Market Steers Division A-H to receive carcass premium. Class No. Premiums: $6 -- $5 -- $4 -- $3 1. Carcass

31 DEPT. 103-JR. SWINE Superintendent - Jon Etta JUDGING: Wednesday, 4:00 pm

 All animals must arrive at the fair by 12:30 p.m. on Tuesday. All animals must be identified (eartag, health papers) with department superintendent before being unloaded. Failure to abide by this rule will result in immediate removal of animals from grounds and forfeiture of show rights.  There will be no breeding divisions for swine at the fair.  Tack areas are limited, please bring only necessary items.  Weigh-In: All animals must be in place Tuesday on or before 12:30 p.m. Lambs will be weighed in pen to pen starting at 1:00 p.m. Swine to be weighed in pen by pen immediately following lambs. No free weight-ins for lambs or swine.

DIVISION A-Market Class 225 lbs. Min. weight There will be no maximum weight for market class barrows or gilts Home bred and raised animals will be recognized at the sale. To qualify, the exhibitor or immediate family must have owned the mother (dam, sow, or ewe) of the animal entered at the time of breeding. The immediate family is defined as a brother, sister, parent/guardian or grandparent. Class No. Premiums: $6 -- $5 -- $4 -- $3 1. Market Hog (1st hog) 2. Market Hog (2nd hog) If entering only ONE hog, enter in Class No. 1. If entering TWO hogs, enter in both Class No. 1 and Class No. 2. Champion-Ribbon Only. Exhibitors may enter a maximum of 2 animals in Division A. All market animals will be divided as equally as possible into weight divisions based on weights when weighed on entry day. Barrows and gilts will show separately in different divisions at discretion of Superintendent. Non-sale animals may show separately. DIVISION B-Carcass - Hog (Danish Judging) Carcass Shows -Wednesday following the Fair 7:00 p.m. Kewaskum Frozen Foods ONE entry must be made to receive premiums. Class No. Premiums: $6 -- $5 -- $4 -- $3 1. Carcass Champion-Ribbon only

32 DIVISION C-Swine Showmanship (Danish) Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Senior, 15 and over 2. Intermediate, 12-14 years 3. Beginners, 8-11 years DIVISION D-Herdsmanship Award Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Swine - This entry is for CLUBS or CHAPTERS. An exhibitor should check with their club or chapter before June 30 to be sure they are entered. An exhibitor does NOT need to list this division on their entry form. Premiums will be awarded for keeping the animals on exhibit in neat appearance, bedding and boxes in the proper place and the walkways in the barn in good order and appearance. Any decorations erected including barn cards will be considered in the Judging. All decorations must be removed before any premiums will be paid. Any group not participation in judging herdsmanship may be disqualified. DIVISION E-Non-Animal Educational Exhibits JUDGING: Monday, 12:30-7:00 p.m., Pavilion Bldg. (Vet Science Dept. 110) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Educational Exhibit other than poster 3. Item of equipment, made by member, for care of swine 4. Second item of equipment, made by member, for care of swine (must be a different article than class 3)

DIVISION F-Pot Belly Pig Non-Animal Exhibits only - see Division E (ab0ve)

LITTLE SQUEALERS SHOWMANSHIP The contest is open to children five to nine years old who are not yet enrolled in 4-H. Children/parents will be required to make arrangements to use one of the Jr. project swine show animals that are already at the fair grounds as there is not room for additional animals in the barn. You are asked to use animals that tended to behave well during the Jr. Show. Children will be divided into groups based on the participations level and at the discretion of the Swine Superintendent. Children will be judged on their basic showmanship skill. The comments made by the judge, will include tips on improving these skills. Ribbons will be awarded to all participants. Application Forms and Permission Slips are available at the Fair Park Office or 4-H UWEX Office and should be returned by June 30 to the Name and Address listed on the Application Form. Late entries will show in a separate class at the end of the show. A meeting will be held one-half hour before the start time in the show ring. Show time is approximately 2:00 p.m., Saturday, after the Llama Show in the Wash- ington County Fair Park Farm Progress Arena.

33 DEPT.104-JR. SHEEP Superintendent—Mark Roembke JUDGING: Wednesday, 12:00 p.m. All sheep in place by 12:30 pm Tuesday

 Market Division Sheep will be judged before breeding divisions.  All breeding divisions of sheep, registered Columbias, Corriedales, Rambouillets, Targhees, Shet- lands shall be shown with 2" of wool or less.  All other breeds shall be shown with 1" or less.  All sheep/lambs must be identified with a scrapie tag.

SHEEP DEFINITIONS 1. A yearling ram or ewe is one born outside the date of birth limitations of No. 2‑4. Yearlings may be subject to Veterinarian's examination whose findings shall be final. 2. A fall lamb is one born between September 1 and December 31 of the preceding exhibit year. 3. A winter lamb is one born between January 1 and February 15 of the exhibit year. 4. A spring lamb is one born on or after Feb.16 of exhibit yr. 5. A market lamb must be born after January 1 of the exhibit year.

SHEEP GROUP DIVISIONS 1. Pair of lambs to include a spring, winter, or fall ram and a spring, winter, or fall ewe lamb owned by exhibitor (Junior Division). 2.Flock to consist of 3 animals - a ram (yearling or lamb); a ewe lamb, and a yearling ewe owned by exhibitor (Junior Division).

DIVISION A-Suffolk DIVISION H-Montadale DIVISION B-Hampshire DIVISION I-Southdown DIVISION C-Targhee DIVISION J-Polypay DIVISION D-Oxford DIVISION K-Shetland DIVISION E-Columbia DIVISION L-Wether-Type DIVISION F-Shropshire DIVISION M-Any Other Breed-Wool DIVISION G-Dorset DIVISION N-Any Other Breed-Meat

Ewe lambs and ewes may be purebred or grades. All rams and ram lambs must be purebred. (Refer to entry number below for all breed) Class No. Premiums: $5 -- $4 -- $3 -- $2 1. PB Yearling ram 2. PB Fall ram lamb 3. PB Winter ram lamb 4. PB Spring ram lamb 5. Mature ewe 6. Yearling ewe 7. Fall ewe lamb

8. Winter ewe lamb 9. Spring ewe lamb 10. Pair of Lambs 11. Flock Champion Purebred Male and Female by Breeds-Ribbon only. Champion Divisions to be judged only if 4 or more animals were exhibited in the breed, or at the discretion of the judge.

DIVISION O-Market Class (Any Breed) Minimum Weight - 90 lbs. For Sale Market Class entries may either be castrated males or female lambs. Fair weigh-In: All animals must be in place Tuesday on or before 12:30 p.m. Lambs will be weighed in pen to pen starting at 1:00p.m. Swine to be weighed in pen by pen immediately following lambs. No free weigh-ins for lambs or swine.

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Finished Lamb (1st lamb) 2. Finished Lamb (2nd lamb)

Champion-Ribbon only. Exhibitors can enter up to two animals in Division O All market animals will be divided as equally as possible into weight divisions. Home bred and raised animals will be recognized at the sale. To qualify, the exhibitor or immediate family must have owned the mother (damor ewe) of the animal entered at the time of breeding. The immediate family is defined as a brother, sister, parent/guardian or grandparent.

DIVISION P Carcass - Lamb (Danish Judging)

Carcass Shows-Wednesday following the Fair, 7:00 p.m. - Kewaskum Frozen Foods All exhibitors entering Division P must enter ONE of two animals under Division O. Entry must be made to receive premium. Only one entry needed. Class No. Premiums: $6 -- $5 -- $4 -- $3 1. Carcass Champion-Ribbon only

DIVISION Q - Sheep Showmanship (Danish) - Age on Jan. 1 of exhibit year Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Beginners, 8-11 years 2. Intermediate, 12-14 years 3. Senior, 15 and over 35 DIVISION R-Herdsmanship Award Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Sheep- This entry is for CLUBS or CHAPTERS. An exhibitor should check with their club or chapter before June 30 to be sure they are entered. An exhibitor does NOT need to list this division on their entry form. Premiums will be awarded for keeping the animals on exhibit in neat appearance, the feed, the straw, hay bales and boxes in the proper place and the walkways in the barn in good order and appearance. Any decorations erected including barn cards will be considered in the Judging. All decorations must be removed before any premiums will be paid.

DIVISION S-Non-Animal Educational Exhibit JUDGING: Monday, 12:30 – 7:00 p.m., Pavilion Building (Vet Science Dept. 110) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Educational Exhibit other than poster 3. Item of equipment, made by member, for care of lamb or ewe 4. Second item of equipment, made by member, for care of lamb or ewe (must be a different article than class 3)

DIVISION T- Lead Class The Sheep Lead Class is a competition where entrants are judged on the fashion and fit of their wool garment (purchased or handmade) while leading a sheep. The purpose of this event is to promote the beauty and versatility of wool clothing for all occasion wear and to give youth and adults the opportunity to exhibit and showcase their involvement in the sheep industry. Class No. Premiums 1st - $5.00, 2nd - $4.00, 3rd – $3.00, 4th - $2.00 1. Beginners, 8‑11 years 2. Intermediate, 12‑14 years 3. Senior, 15 and over A. Entrants must wear a garment made predominantly of wool; garments may be purchased or constructed by or for the entrant and should by age appropriate and lend elegance to the class. This is not a costume class. B. Sheep must be a ewe or wether (of any age), conditioned, fitted and trained to show at halter. Rules for exhibiting sheep at the Washington County Fair will apply to these animals . C. Entrants must provide a one-page commentary of 200 words or less to be read during the class including the following: description of garment, breed of sheep being led, brief biography of entrant and involvement in sheep industry. Please write the commentary in the third-person as it will be read by the announcer (e.g. “Sue is leading a Hampshire ewe…….” not “I am leading…..”). Commentary must be typed and submitted at check-in no later than 5:00 pm Tuesday. D. Judging Standards: 600 point total: 1-100 points possible in each of the following categories: 1 - Garment fit 2 - Entrant’s poise 3 - Control of animal 4 - Garment style and/or fashion 5 - Entrant’s appearance 6 - Presentation and appearance of animal

36 LITTLE SHEPHERDS? The contest is open to children five to nine years old who are not yet enrolled in 4-H. Children/parents will be required to make arrangements to use one of the Jr. or Open sheep show animals that are already at the fair grounds as there is not room for additional animals in the barn. Safety is important so you are asked to use animals that tended to behave well during the sheep show. All lambs will be shown on halter. Children will be divided into groups based on the participations level and at the discretion of the Sheep Superinten- dent. Children will be judged on their basic showmanship skill. The comments made by the judge, will include tips on improving these skills. Ribbons will be awarded to all participants. Application Forms and Per- mission Slips are available at the Fair Park Office or 4-H UWEX Office and should be returned by June 30 to the Name and Address listed on the Application Form. Late entries will show in a separate class at the end of the show. A meeting will be held one-half hour before the start time in the show ring. Show time is approximately 2:00 p.m., Saturday, after the Llama Show in the Washington County Fair Park Farm Progress Arena.

37 Dept 105 - Jr. Goats Superintendent-Tina Steinhagen & Melaine Gierach JUDGING: Wednesday , 8:00 a.m. - Saturday Fun Show 1:00 p.m.

 ADGA show rules apply.  Horned goats will be allowed at the Fair, however; exhibitor must provide their own pen.  Animals deemed uncontrollable and/or unsafe to exhibit in the opinion of the judge and /or Goat Superintendents, will be dismissed from the show ring and/or Fair grounds. Superintiendents re- tain the right to warn the exhibitor and dismiss from the Fair, any animal deemed unsafe or uncontrollable at any time.  All exhibitors must provide the Goat Superintendents with a Scrapie ID before the June 30th entry deadline. Exhibitors will not be allowed to bring goats in for the show if this information is not received. A letter validating this information can be dropped off at the Fair Park office at any time before June 30th.  All animals must meet state health regulation as listed under the Wisconsin County, District and State Fair Animal Health Rules and Regulations in this book.  Unhealthy goats are subject to rejection at the discretion of the goat superintendent.  Animals must be in place on Tuesday by 2:00 p.m.  Exhibitors are responsible for feeding, watering and cleaning of pens daily.  No doe shall be exhibited with blind or non-functioning half of udder.  There will be no pre-show milk out.  Any breed goat may be used for Showmanship. May be either a doe or wether.  Age Classifications: 1. A Junior Kid is one born on or after June of this year. 2. An Intermediate Kid is one born during the period of April 1st & May 31st of this year. 3. A Sr. Kid is a doe born during the period of January 1st & March 31st of this year. 4. A Yearling is one less than 24 months of age, never to have freshened.  Only does and wethers may be shown. No intact males (bucks).  Champion and Reserve Champion (ribbon only) will be awarded in each division at judge’s discretion. Merit awards are also awarded at the judge’s discretion.  Breed categories exhibiting insufficient entries may be combined.  Pet Goat Division exhibitors will be judged on interaction between exibitors & goat and the ability to exhibit the goat with-out a lead. No treats or props allowed. Pet entries can also be shown in breed divisions.  Trick Goat Division may include treats or grain as incentive.  Costume Class will be judged on creativity, originality and the goat’s tolerance of the costume.  Cart class: Any breed goat with cart - lead exhibitor will lead goat and be judged on the skill of handling the goat. Any breed goat with cart - driver - driver will be judged on skill and ability.  Failure to follow any of the above rules may result in disqualification and/or loss of premiums.

DIVISION A-Showmanship Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Beginner (10 yrs. & under) 2. Intermediate (11-14 yrs.) 3. Senior (15 yrs. & over) Champion and Reserve Champion Showman (ribbons only)

DIVISION B - Alpine DIVISION C - Lamacha DIVISION D– Nubian DIVISION E - Mini Nubian DIVISION F - Saanen DIVISION G - Nigerian Dwarf DIVISION H - Any other breed or cross (dairy) DIVISION I - Boer Goats DIVISION J - Fainting Goats DIVISION K - Any other breed or cross (meat)

DOES NEVER TO HAVE FRESHENED (NON-MILKERS) Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Junior Kid 2. Intermediate Kid 3. Senior Kid 4. Yearling

DOES THAT HAVE FRESHENED (MILKERS) 5. Milking Yearling under two years 6. Over two and under three years 7. Over three and under four years 8. Over four years and under five years 9. Over five years and under six years 10. Over six years and under seven years 11. Over seven years 12. Dam and Offspring (offspring may be doe and/or wether) 13. Wether under one year 14.Wether over one year Champion and Reserve Champion Non-milker (Ribbons only); Champion and Reserve Champion Milking Goats (ribbons only); Champion and Reserve Champion Dairy Type Wether (Ribbons only).

DIVISION K-Meat Goats

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Doe Junior Kid 2. Doe Intermediate Kid 3. Doe Senior Kid 4. Doe Yearling 5. Doe two years 6. Doe three years 7. Doe four years 8. Doe five years 9. Doe six years 10. Doe seven years and over 11. Dam and Offspring (offspring may be doe and/or wether) 12. Wether under one year 13. Wether one year and over Champion and Reserve Champion meat goat Doe under 2 years; Champion and Reserve Champion meat goat Doe over two years; Champion and Reserve Champion meat goat wether.

39 DIVISION L-Fiber Goats Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Doe Junior Kid 2. Doe Intermediate Kid 3. Doe Senior Kid 4. Doe Yearling 5. Doe two years 6. Doe three years 7. Doe four years 8. Doe five years 9. Doe six years 10. Doe seven years and over 11. Dam and Offspring (offspring may be doe and/or wether) 12. Wether under one year 13. Wether one year and over Champion and Reserve Champion fiber goat Doe under 2 years; Champion and Reserve Champion fiber goat Doe over two years; Champion and Reserve Champion fiber goat wether.

DIVISION M - Pygmy Goats Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Doe Junior Kid 2. Doe Intermediate Kid 3. Doe Senior Kid 4. Doe Yearling 5. Doe two years 6. Doe three years 7. Doe four years 8. Doe five years 9. Doe six years 10. Doe seven years and over 11. Dam and Offspring (offspring may be doe and/or wether) 12. Wether under one year 13. Wether one year and over Champion and Reserve Champion Pygmy Doe under 2 years; Champion and Reserve Champion Pygmy Doe over two years (Ribbons only); Champion and Reserve Champion Pygmy Wether (Ribbons only).

DIVISION N-Pet Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Doe – any breed 2. Wether – any breed Champion and Reserve Champion (Ribbons only)

DIVISION O-Cart Class Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Any breed goat with cart-lead 2. Any breed goat with cart-driven 3. Goat with cart and costume Champion and Reserve Champion from above (ribbons only)

DIVISION P-Utility Animal

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Trick goat 2. Obstacle course 3. Pack goat

DIVISION Q-Costume

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Costume – Animal and/or exhibitor Grand and Reserve Champion Costume DIVISION R-Herdsmanship

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Goats- This entry is for CLUBS or CHAPTERS. An exhibitor should check with their club or chapter before June 30 to be sure they are entered. An exhibitor does NOT need to list this division on their entry form. Premiums will be awarded for keeping the animals on exhibit in neat appearance, the feed, the straw, hay bales and boxes in the proper place and the walkways in the barn in good order and appearance. Any decorations erected including barn cards will be considered in the Judging. All decorations must be removed before any premiums will be paid.

DIVISION S-Non-Animal Educational Exhibit JUDGING: Monday, 12:30 –7:00 p.m., Ziegler Bldg. (Vet Science Dept.)

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Educational exhibit other than a poster 3. Item of equipment, made by member

41 DEPT. 106 – JR. HORSES/PONIES Superintendent - Sherri Albinger JUDGING: Gymkhana divisions will be run on Wednesday at TBA (Division P) English / Driving / Trail will be judged on Friday at 9:00 a.m. (Divisions A-G) Western / Horseless Horse will be judged on Saturday at 9:00 a.m. (Divisions H-O)

GENERAL RULES: 1. Exhibitor must be a member of the 4-H Horse project or FFA and must meet the requirements of that organization in order to participate in the horse shows at the fair. 2. A negative Coggins test taken within twelve months of the last day of the fair is required. The original Coggins (along with a second copy to be kept on file) must be handed in at the registration table in the Pleas- ure Horse barn when you arrive at the Fair. 3. All horses and ponies are required to stay for the entire six days of the fair. ONLY those horses showing in the gymkhana classes do not have to stay. At the discretion of the Superintendent and the Horse & Pony Project Board of Directors, other horses and ponies may be allowed to trailer in for the shows, if the barn is full. 4. Horsed/ponies can begin to arrive on Tuesday after 12:00 noon. ALL ANIMALS MUST BE REGISTERED BY 9:00 A.M. ON WEDNESDAY. Upon arrival, the exhibitor or a representative must register the horse/pony at the registration table in the Pleasure barn. Once registered, the horse/pony can be unloaded and put in it’s stall. All horses/ponies must be in the stall assigned to the exhibitor; any stall changes must be approved by the Superin- tendent or the person who assigned stalls. ALL EXHIBITORS MUST ATTEND THE BARN MEETING AT 9:30 A.M. ON WEDNESDAY IN THE PLEASURE BARN. Exhibitors will receive a copy of all barn rules at registration. These rules will also be discussed at the barn meeting. Horse/ponies must remain at the fairgrounds until 7:00 p.m. on Sunday evening. 5. Horses/ponies will not be permitted to enter the fair unless they are in a good state of health and do not show evidence of any contagious or infectious disease. If it is deemed necessary to consult a veterinarian, the exhibitor agrees to assume financial responsibility. A copy of same must be supplied to the show committee. Horses/ ponies may be excused from the fairgrounds due to illness or injury only by a vet or a Superintendent. 6. It is the exhibitor’s responsibility to make sure their animal is cared for during the fair. 7. Only stallions born after January 1 of the exhibit year are eligible to be shown. 8. Exhibitors must take care of the stall that has been assigned to them, including keeping it clean during the Fair. At the end of the Fair, the exhibitor must completely clean out the stall and remove all decorations, tape, staples, etc. used to hang things in or on the stall. The stall must then be checked by a show committee design- ee before the exhibitor leaves the Fair. 9. Fair premiums can be withheld from any exhibitor who violates these rules or the Barn Rules distributed at registration, after being warned by the Superintendent. Violation can also result in loss of eligibility to show at the State 4-H Expo or Gymkhana as decided by the Horse & Pony Project Board of Directors. 10. Any cruelty to or abuse to any horse or pony by anyone will not be tolerated! Exhibitor: 11. Only 4-H Hose project members can show in the Horseless Horse classes at Fair or qualify for the State 4-H Expo. Horseless Horse walk/trot (walk/jog) pleasure divisions cannot be used as a qualifying class for Expo. 12. A pony exhibitor must enter pony divisions. No crossovers allowed. A pony shall be 56” and under. The pony will be officially measured before the show.

42 13. Family members may share an animal as long as each shows in the appropriate age group. However horses/ponies can only be shown by one family member in Halter (divisions A & H) and Open Walk/Trot (divisions D & M). 14. An exhibitor in Grades 3-5 must enter either W-T classes or W-T-C classes but not both. Exhibitors can register for both classes if they are unsure of which they will want to show in and then scratch as appropriate on Wednesday when they register. 15. A maximum of one horse may be shown by an exhibitor per class. Riding: 16. All riders MUST WEAR a SEI approved helmet, with the safety harness securely fastened, when riding or driving the horse/pony. 17. All exhibitors must be properly clothed (i.e., boots, long pants and long sleeves, including gymkhana divisions, when showing; short sleeves for practice). 18. All horse/ponies must be bridled and saddled when being ridden. 19. No riding double on any horse or pony. 20. Riding is allowed only in the warm-up areas and show ring. In all other areas, the exhibitor MUST dismount and lead their horse/pony. On show days, riding is allowed at the walk in designated areas. Judging: 21. Judging shall be according to current Wisconsin State 4-H Horse Show Guidelines and AHSA rules wherever possible. Issues not covered by these rules will be directed to the Judge and to the Show Committee. 22. All State 4-H Expo qualifying divisions will be judged by individual grade groups. Classes can be combined if there is less than five entries for a class. Any combined divisions will still be judged separately by grade. 23. The show will be run in an order to minimize tack changes between divisions. Requests for tack changes are required on Wednesday. Five minutes shall be allowed for all changes. If exhibitors have potential conflicts with other projects being shown at the Fair, they must notify the Show Committee on Wednesday. 24. No one shall be allowed to enter the ring after the class has started without the consent of the judge. 25. Danish Judging will be used except for Halter (divisions A & H), Walk/Trot (divisions D & M) and Gymkhana (division P). 26. There will be a Grand Champion and Reserve Champion awarded for each division. Premiums: 27. Premiums are as follows: $8.00 (blue ribbon), $7.00 (red ribbon), $6.00 (white ribbon), and $5.00 (pink ribbon). 28. A maximum of two premiums will be paid out (total= $16.00). The premiums will be determined based on the highest placing in an exhibitor division (showmanship, equitation, hunter hack, horsemanship or reinsmanship) and the highest placing in a pleasure division (halter, pleasure, western riding, trail, gymkhana, driving or obstacle driving) No premiums will be paid for the open walk/trot classes. The Washington County 4-H Horse Project, UW-Extension, and Fair Park, and its officials and directors, shall not be responsible for accidents or injuries. Exhibitors who do not have their animals under control or who show poor sportsmanship may be dismissed from the ring.

43 FRIDAY ENGLISH / DRIVING / TRAIL

Division A—Hunter In Hand Halter Class The horse, pony or draft is judged on its confirmation based on their breed standards and suitability as a huntseat mount. Not a State Qualifying Class. Placings 1st –10th.

Class # Premiums: $8 - $7 - $6 -$5 1. Hunter In Hand Mares 2. Hunter In Hand Geldings Grand/Reserve Champion Hunter in Hand - all first & second place winners from classes 1-2

Division B—Showmanship The exhibitor is judged on his/her ability to show the horse, pony or draft in english or huntseat attire from the ground. Class # Premiums: $8 - $7 - $6 - $5

3. Pony Hunt Showmanship, Grades 6-13 4. Pony Hunt Showmanship, Grades 3-5 5. Hunt Showmanship, Grades 12-13 6. Hunt Showmanship, Grades 11-10 7. Hunt Showmanship, Grades 8-9 8. Hunt Showmanship, Grades 6-7 9. Hunt Showmanship, Grades 3-5 Grand/Reserve Champion Hunt Showmanship-blue ribbon winners classes 3-9

Division C - English Pleasure/Hunter Under Saddle The horse, pony or draft is judged on its suitability as a pleasure mount. Gaits are judged at the Walk/ Trot/ Canter unless indicated. English/Huntseat attire is required. Classes marked “Gaited” are specifically for gaited horse breeds such as Saddlebreds, Tennessee Walkers, etc. Class # Premiums: $8 - $7 - $6 - $5 10. Pony Hunter Under Saddle, Grades 6-13 11. Pony Hunter Under Saddle, Grades 3-5 12. Pony Hunter Under Saddle, Grades 3-5 Walk/Trot Only 13. Hunter Under Saddle, Grades 12-13 14. Hunter Under Saddle, Grades 11-10 15. Hunter Under Saddle, Grades 8-9 16. Hunter Under Saddle, Grades 6-7 17. Hunter Under Saddle, Grades 3-5 18. Hunter Under Saddle, Grades 3-5 Walk/Trot Only 19. English Gaited Horse Walk/Pleasure Gait, Grades 3-13 20. English Gaited Horse Walk/Pleasure Gait/Canter, Grades 3-13 Grand/Reserve Champion English Pleasure/Hunter Under Saddle-all blue ribbon winners

Division D -English/Huntseat Equitation 21. Pony Huntseat Equitation, Grades 6 - 13 22. Pony Huntseat Equitation, Grades 3-5 23. Pony Huntseat Equitation, Grades 3-5 Walk/Trot Only 44

24. Huntseat Equitation, Grades 3-5 Walk/Trot Only 25. Huntseat Equitation, Grades 12-13 26. Huntseat Equitation, Grades 11-10 27. Huntseat Equitation, Grades 6-7 28. Huntseat Equitation, Grades 3-5 29. Huntseat Equitation, Grades 3-5 Walk/Trot Only

30. Open Walk/Trot, Grades 6-13 ~No pre-registration is required to show in this class. * Open to exhibitors who did not receive a blue ribbon in classes 10-29 Grand/Reserve Champion English/Huntseat Equitation-all blue ribbon winners in classes 21-22 24-28 Division E - Hunter Hack Horse and rider combination are judged on their ability to ride different gaits and jump fences. English/ Huntseat attire is required. Class# Premiums $8 - $7 -$6 -$5 31. Hunter Hack, Grades 9-13 32. Hunter Hack, Grades 6-8 33. Hunter Hack, Grades 3-5

Division F - Driving Classes The exhibitor is judged on his/her ability to drive the horse, pony or draft and the horse, pony or draft is judged on how well it moves under harness. Class # Premiums $8 - $7 - $6 - $5

34. Driving, Grades 3 - 5* 35. Driving, Grades 6 - 13 36. Reinsmanship, Grades 3 - 5* 37. Reinsmanship, Grades 6 - 13 38. Obstacle Driving, Grades 3 - 5* 39. Obstacle Driving, Grades 6 - 13 *It is required that drivers in Grades 3 - 5 be accompanied by an adult over 18 years of age.

Division G - Trail The horse, pony or draft is judged on its suitability as a trail mount. Horses may be ridden in Eng- lish or Western attire. Classes 40-43 are State 4-H Expo qualifying classes. No crossovers with classes 44 and 45. Class # Premium $8 - $7 - $6 - $5 40 Trail, Grades 12 & 13 41 Trail, Grades 10-11 42 Trail, Grades 8-9 43 Trail, Grades 6-7 Classes 44 and 45 are NOT State qualifying classes. Beginner riders are encouraged to sign up for these classes if interested in trail riding as the patterns will be easier 44 Trail, Grades 6 - 13 (Not State Qualifying) 45 Trail, Grades 3 - 5 (beginner trail class) 45 SATURDAY ~ 9:00 AM WESTERN / HORSELESS HORSE

Division H - Western Halter Classes The horse, pony or draft is judged on its confirmation based on the breed standards and suitability as a western mount. Not a State 4-H Expo Qualifying Class. Placings 1st -10th Class # Premiums $8 - $7 -$6 -$5 46. Western Horse Mares 47. Western Horse Geldings Grand/Reserve Champion Western Halter - first & second place winners in class 46-47

Division I - Western Showmanship The exhibitor is judged on his/her ability to show the horse, pony or draft in western attire from the ground. Class # Premiums $8 - $7 - $6 - $5 48. Pony Western Showmanship, Grades 6- 13 49. Pony Western Showmanship, Grades 3-5 50. Western Showmanship, Grades 12-13 51. Western Showmanship, Grades 10-11 52. Western Showmanship, Grades 8-9 53. Western Showmanship, Grades 6-7 54. Western Showmanship, Grades 3-5

Division J - Horseless Horse Showmanship The exhibitor is judged on his/her ability to show the horse, pony or draft in western or English attire from the ground. Class # Class Description 55. Horseless Horse Showmanship, Gr. 9 - 13 (English or Western) 56. Horseless Horse Showmanship, Gr. 6 - 8 (English or Western) 57. Horseless Horse Showmanship, Gr. 3 - 5 (English or Western) Grand/Reserve Champion Western Showmanship– all blue ribbon winners in classes 48-57

Division K - Western Pleasure The horse, pony or draft is judged on its suitability as a pleasure mount. Gaits are judged at the Walk/Trot/Canter unless indicated. Western attire is required. Classes marked “Gaited” are specifically for gaited horse breeds such as Saddlebreds, Tennessee Walkers, etc.

Class # 58. Pony Western Pleasure, Grades 6-13 59. Pony Western Pleasure, Grades 3-5 60. Pony Western Pleasure, Grades 3-5 Walk/Trot Only 61. Western Pleasure, Grades 12-13 62. Western Pleasure, Grades 10-11 63. Western Pleasure, Grades 8-9 64. Western Pleasure, Grades 6-7 65. Western Pleasure, Grades 3-5 66. Western Pleasure, Grades 3-5 Walk/Trot Only 67. Western Gaited Horse, Walk/Pleasure Gait, Grades 3 - 13 68. Western Gaited Horse, Walk/Pleasure Gait/Canter, Grades 3-13 Grand/Reserve Champion Western Pleasure - all blue ribbon winners in classes 61-65, 67-68 46 Division L- Horseless Horse Pleasure

The horse, pony or draft is judged on its suitability as a pleasure mount. Gaits are judged at the Walk/ Trot/Canter unless indicated. Western or English attire is to be worn. This division is only open to 4-H Horse and pony project members. Class No. Premiums $8 - $7 - $6 - $5 69 Horseless Horse Pleasure, Walk/Trot, Grades 9 - 13 70 Horseless Horse Pleasure, Walk/Trot, Grades 6 - 8 71 Horseless Horse Pleasure, Walk/Trot, Grades 3 - 5

Division M - Western Horsemanship The exhibitor is judged on his/her ability to ride the horse, pony o r draft. Gaits are judged at Walk/Trot/ Canter unless indicated. Western attire is required. Class No. Premiums $8 - $7 - $6 - $5 72 Pony Western Horsemanship, Grades 6-13 73 Pony Western Horsemanship, Grades 3-5 74 Pony Western Horsemanship, Grades 3-5 Walk/Trot Only 75 Western Horsemanship, Grades 12-13 76 Western Horsemanship Grades 10-11 77 Western Horsemanship, Grades 8-9 78 Western Horsemanship, Grades 6-7 79 Western Horsemanship, Grades 3-5 80 Western Horsemanship, Grades 3-5 Walk/Trot Only 81 Open Walk/Trot, Grades 6-13 No pre-registration is required to show in this class. *Open to exhibitors who did not receive a blue ribbon in Classes 58-80 Grand/Reserve Champion Western Horsemanship-all blue ribbon winners classes 72-73, 75-79

Division N - Horseless Horse Equitation/Horsemanship The exhibitor is judged on his/her ability to ride the horse, pony or draft. English or western attire may be worn. Class No. Premiums $8 - $7 - $6 - $5 82. Horseless Horse Equitation/Horsemanship, Walk/Trot, Grades 9 - 13 83. Horseless Horse Equitation/Horsemanship, Walk/Trot, Grades 6 - 8 84. Horseless Horse Equitation/Horsemanship, Walk/Trot, Grades 3 - 5 Grand/Reserve Champion Horseless Horse Equitation/Horsemanship

Division O– Western Riding

The horse and exhibitor are judged on their ability to execute a western riding pattern.

Class No. Premiums $8- $7- $6- $5

85. Western Riding, Grades 6-7 86. Western Riding, Grades 8-9 87. Western Riding, Grades 10-11 88. Western Riding, Grades 12-13 47 Wednesday – TBA GYMKHANA DIVISION P – GYMKHANA DIVISION All divisions will be placed based on the exhibitor’s time to complete the required pattern for that event. Ribbons will be awarded to all participants. KEY RACE The pattern will consist of 6 poles set 6 feet wide and 12 feet long. Three poles on each side 6 feet apart. The rider will ride through the poles, turn around, and ride back through the poles, and across the timing line. Class No. 1. Key race, Gr. 3-5 2. Key race, Gr. 6-8 3. Key race, Gr. 9-10 4. Key race, Gr. 11-13

POLE BENDING This event will have the rider run a pattern using six poles. Class No. 5. Pole Bending, Gr. 3-5 6. Pole Bending, Gr. 6-8 7. Pole Bending, Gr. 9-10 8. Pole Bending, Gr. 11-13

PLUG This event will have the rider go around one barrel. Class No. 9. Plug, Gr. 3-5 10. Plug, Gr. 6-8 11. Plug, Gr. 9-10 12. Plug, Gr. 11-13

BARREL RACE This event will have a rider run a cloverleaf type pattern around three barrels. Class No. 13. Barrel Race, Gr. 3-5 14. Barrel Race, Gr. 6-8 15. Barrel Race, Gr. 9-10 16. Barrel Race, Gr. 11-13

Flag Race This event will have the rider run outside three barrels with a flag in hand, and deposit it in a bucket at the last barrel. Class No. 17. Flag & Pail, Gr. 3-5 18. Flag & Pail, Gr. 6-8 19. Flag & Pail, Gr. 9-10 20. Flag & Pail, Gr. 11-13

49 DEPT 107- JR. POULTRY Superintendent - Mary Lynn Prost *JUDGING: Thursday, 9:00 a.m. – Jr. Class (Eggs, Showmanship, Poultry) Open Class to follow Junior Class Exhibitor must be present for Junior Class judging All Poultry and eggs must be brought in Monday, 5:00 – 8:00 p.m. or Tuesday, 8:00 a.m – 12:00 noon

 Exhibitors must show their entry by bringing it to the judge when the division is called.  All individually tested poultry must have leg band identification to match PT documentation.  Duplicate documentation for pollorum-typhoid must be present at check-in.  Any bird shoeing signs of specific disease or external parasites (mites, lice, etc..) upon check-in must be immediately removed from the exhibit area.  All poultry must be on exhibit all days of fair.  An exhibitor may enter no more than 20 birds. The same bird may not be entered in both junior and open divisions  A fee of $.75 per animal must be included with entry.  Champion ribbons given in divisions of 6 or more or at the discretion of the judge.  Trophies for Best of Show and Reserve of Show are donated.  Reference the APA Standard of Perfection when making entries  Exhibitors are responsible for feeding, watering and cleaning cages of poultry daily.  All junior class exhibitors are required to do at least (1) shift of barn sitting.  Failure to follow any of the above rules may result in disqualification and/or loss of premiums.

EXHIBITOR MUST MAKE ONLY ONE ENTRY PER CLASS NUMBER.

Champion Poultry Auction is on Friday at 6:30 p.m.

Definitions: Cock/Old Male=Male hatched before January 1 of exhibit year Hen/Old Female=Female hatched before January 1 of exhibit year Cockerel/Young Male=Male hatched after January 1 of exhibit year Pullet/Young Female=Female hatched after January 1 of exhibit year

DIVISION A-Large Fowl Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Cock Hen Cockerel Pullet AMERICAN 1. 2. 3. 4. Plymouth Rocks-Barred 5. 6. 7. 8. Plymouth Rocks-White 9. 10. 11. 12. Plymouth Rocks-Any Other 13. 14. 15. 16. Dominiques 17. 18. 19. 20. Wyandottes-White 21. 22. 23. 24. Wyandottes-Any Other 25. 26. 27. 28. Rhode Islands 29. 30. 31. 32. Jersey Giants 33. 34. 35. 36. New Hampshires 37. 38. 39. 40. All Other American Varieties not listed above ASIATIC 41. 42. 43. 44. Brahmas 45. 46. 47. 48. Cochins 49. 50. 51. 52. Langshans ENGLISH 53. 54. 55. 56. Cornish (not a crossbred) 50 57. 58. 59. 60. Orpingtons 61. 62. 63. 64. Australorps 65. 66. 67. 68. All Other English Varieties MEDITERRANEAN 69. 70. 71. 72.Leghorns-White 73. 74. 75. 76. Leghorns-Brown 77. 78. 79. 80. Minoracas 81. 82. 81. 82. Anconas 85. 86. 87. 88. All Other Mediterranean Varieties CONTINENTAL 89. 90. 91. 92. Continental (North European) 93. 94. 95. 96. Continental (Polish) 97. 98. 99. 100. Continental (French) 101. 102. 103. 104. GAMES 105. 106. 107. 108. ORIENTAL (As listed in American Standard of Perfection) 109. 110. 111. 112. MISC. (As listed in American Standard of Perfection)

DIVISION B-Bantams

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Cock Hen Cockerel Pullet Game 1. 2. 3. 4.Modern or Old English Single Comb Clean Legged 5. 6. 7. 8. Leghorn (all colors) 9 10. 11. 12. Plymouth Rock (all colors) 13. 14. 15. 16. Rhode Island Red 17. 18. 19. 20. All other Single Comb Clean Legged Rose Comb Clean Legged 21. 22. 23. 24. Wyandottes (all colors) 25. 26. 27. 28. All other Rose comb Clean Legged All Other Comb Clean Legged 29. 30. 31. 32. Cornish (all colors) 33. 34. 35. 36. Polish (all colors) 37. 38. 39. 40. All other Comb Clean Legged Feather Legged 41. 42. 43. 44. Cochins (all colors) 45. 46. 47. 48. Frizzles (all colors) 49. 50. 51. 52. Silkes (all colors) 53. 54. 55. 56. Brahmas (all colors) 57. 58. 59. 60. All other Feather Legged

DIVISION C - Crossbreeds

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Cock Hen Cockerel Pullet 1. 2. 3. 4.Egg Type (White Ear Lobe) 5. 6. 7. 8. Egg Type (Red Ear Lobe) 9. 10. 11. 12. Meat Type (Red Ear Lobe)

51 DIVISION D -Ducks

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Old Drake Old Hen Young Drake Young Hen

Heavy Weight 1. 2. 3. 4. Pekin 5. 6. 7. 8. Rouen 9. 10. 11. 12. Muscouy (all colors) 13. 14. 15. 16. Any other Heavy Weight Medium Weight 17. 18. 19. 20. Cayuga 21. 22. 23. 24. Crested 25. 26. 27. 28. Swedish 29. 30. 31. 32. Buff Light Weight 33. 34. 35. 36. Runner (all colors) 37. 38. 39. 40. Campbell 41. 42. 43. 44. Any Other Light weight Bantam Duck 45. 46. 47. 48. Call – All colors 49. 50. 51. 52. Mallard 53. 54. 55. 56. East Indies

DIVISION E - Geese

(Judged In Cages, Exhibitor At Cage) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Old Gander Old Goose Young Gander Young Goose Heavy Weight 1. 2. 3. 4. Toulouse 5. 6. 7. 8. Embden 9. 10. 11. 12. African (all colors) 13. 14. 15. 16. All other Heavy Weight

Medium Weight 17. 18. 19. 20. Sebastopol 21. 22. 23. 24. Pilgrim 25. 26. 27. 28. American Buff 29. 30. 31. 32. Saddleback Pomeranian (all colors)

Light Weight 33. 34 35 36. Chinese (all colors) 37. 38. 39. 40. Tufted Roman 41. 42. 43. 44. Any other Light Weight

52 DIVISION F - Turkeys (Judged In Cages, Exhibitor At Cage) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Young Tom Young Hen 1. 2. Bronze 3. 4. Broad Whites 5. 6. Black 7. 8. Bourbon Red 9. 10. Narragansett 11. 12. Slate 13. 14. Royal Palm 15 16. All other Standard Varieties

DIVISION G-Pigeons All pigeons must be banded with a single recognized seamless band designated for that breed. The exhibitor must list Breed on entry form. Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Fancy Breed 1. O.C. (Old Cock) 2. O.H. (Old Hen) 3. Y.C. (Young Cock) 4. Y. H. (Young Hen) Performing Breed 5. O. C. (Old Cock) 6. O.H. (Old Hen) 7. Y. C. (Young Cock) 8. Y. H. (Young Hen) Utility Breed 9. O.C. (Old Cock) 10. O.H. (Old Hen) 11. Y. C. (Young Cock) 12. Y.H. (Young Hen)

DIVISION H-Market Class Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Male/Female 1. 2. Roasters - 2 birds, each over 5 lbs. 3. 4. Broilers - 2 birds, 2-1/2-4-1/2 lbs. each 5. 6. Ducks – 2 birds 7. 8. Geese – 2 birds 9. 10. Turkeys – 2 birds 11. Yearling Hen

DIVISION I-Eggs Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 (Entries 1-3 must be standard/large chicken eggs (no bantams)

1. Brown – 6 eggs (standard large eggs only) 2. White – 6 eggs (standard large eggs only) 3. Any other color – 6 eggs (standard large eggs only) 4. Bantam, any color – 6 eggs 5. Waterfowl Eggs (6 of any size and color)

53 DIVISION J-Poultry Showmanship (Danish) Will be based on the following criteria: carrying the animal, handling, appearance of animal, appearance of show person, posing animal, and knowledge. Age as of January 1. Intermediate and Senior Division exhibitors are recommended to be prepared for more advanced questions and handling than the Beginner Class Class No. Premiums: $3 -- $2.50 -- $2.00 -- $1.50 1. Beginners, 8-11 years 2. Intermediate, 12-14 years 3. Senior, 15 and over

DIVISION K-Non-Animal Educational Exhibit JUDGING: Monday, 12:00 – 6:00 p.m., Ziegler Bldg. (Vet Science Dept. 110) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Ed. Exhibit other than poster 3. Item of equipment for care of poultry 4. Second item of equipment for care of poultry 5. Decorated Eggs – 2 or more 6. Research and Identify (4) birds w/ background of breed 7. Exhibit relating to poultry products (meat, eggs, etc…) 8. Any other educational exhibit not listed.

Division L - Rate of Gain Contest Exhibitors must sign-up to receive checks at the county 4-H poultry project meeting in April, or contact the Superintendent before April 1st. Chicks will be delivered in May, and must be raised by the exhibitor until the fair. Birds m ust be clean, fully feathered and able to stand on both legs. The heaviest male and the heaviest female birds meeting the above qualifications will win. Each exhibitor may only make one entry.

Class No. No Premium Awarded 1. Rate of Gain

Division M - Poultry Costume Contest Poultry are to be dressed in costumes. Exhibitor is not required to dress in costume also, but may wear a costume if they choose to. Points will be awarded for creativity and originality.

Class No. No Premium Awarded 1. Poultry costume contest

Division H - Home Bred and Raised

This class is for exhibitors who hatch their own chicks for the fair. Exhibitors must collect the eggs them- selves from their own adult birds, not simply purchase hatching eggs form another breeder. There are not age restrictions on the birds entered (they can be hatched before January 1st). Each exhibitor will show their best home bred bird(s) following the conclusion of ‘Best in Show’ judging to compete for ‘Best Home-Bred and Raised’. A separate form must be submitted by noon on Tuesday of check-in to the home-bred and raised coordinator in order to participate, contact the superintendent for more information.

54 Class No. No Premiums Awarded 1. Large Fowl - Male 2. Large Fowl - Female 3. Bantam - Male 4. Bantam - Female 5. Duck - Male 6. Duck - Female 7. Goose - Male 8. Goose - Female 9. Turkey - Male 10. Turkey - Female

55 DEPT. 108 - JR. RABBITS Superintendents - Jenny Funk JUDGING: Divisions A-G on Wednesday starting at 9 a.m., Showmanship on Friday starting at 9:00 a.m. Open Division to follow Junior Division judging on Wednesday Rabbits are to be checked in on Mon. 5:00 – 8:00 p.m. or Tues. 8:00 a.m. – Noon

EXHIBITORS MUST WASH OUT CANS AND CLEAN CAGES BEFORE THEY ARE ALLOWED TO CHECK OUT RABBITS.  All rabbits must be permanently tattooed in the left ear prior to check in. Contact a project leader before the fair if you need assistance tattooing.  Rabbits will be judged using the ARBA Standard of Perfection book for all classes.  Rabbits and other fur bearing animals showing evidence of specific disease may not be exhibited at the Fair. If at any time any an animal shows signs of disease it shall be immediately removed from the exhibit and returned to the owner.  An exhibitor may show no more than 12 animals and the same animal may not be shown in both junior and open divisions. An exhibitor may only make one entry per class number within each division.  No rabbit under 8 weeks old will be allowed to be exhibited a the Fair. Exhibitors with rabbits that can escape form cages must secure the cage(s) with small wire upon check-in.  Rabbits must be owned and cared for prior to May 1 of exhibit year, or bred by the exhibitor. Superin- tendent s may ask for documentation if there is a question of ownership.  All rabbits at the fair must be weaned, no litters will be allowed to be caged with the doe.  Exhibitors are allowed to place ‘for sale’ signs on cages Thursday morning. No additional rabbits that are not entered in the show, are allowed in the barn during the Fair.  The superintendent will decide what size cage each rabbit will be given. The only breeds that will get double cages are French Lops, Flemish Giants, Checkered Giants, Giant Chinchillas, Giant Angoras, Americans, Beverens, English Lops and Meat Pens. All cage sizes are based on barn capacity as well. Please notify the superintendent prior to set-up if you require a double cage for a breeder’s class litter so they can plan accordingly. The superintendent has the right to further divide litters if they appear uncomfortable or fighting occurs.  No exhibitor may touch/handle/ or remove a rabbit that is not theirs. The superintendent does have the right to handle an animal if they feel that it requires attention  All junior exhibitors are required to do at least 2 shifts of barn sitting.  Exhibitors are responsible for feeding and watering on a daily basis as well as cleaning under cages as needed. Feed, water and shavings will be provided. Limited food dishes are available for junior class exhibitors. Exhibitors should plan on bringing their own dishes/water bottles.  Failure to follow the above rules may result in disqualification and/or loss of premiums.

No Changes will be made to entries after June 30th! Double check your entries and bring our printed receipt with you to the Fair if there are computer errors. Any rabbits entered incorrectly must be shown in the class they are entered in and will be placed accordingly.

*** Cavies should be entered under Dept. 110 Jr. Animal/Vet Science, Division E!

DIVISION A - 4 Class Breed

Purebred rabbits only in this division. Rabbits will be judged by the ARBA Standard of Perfection book Only one entry per class number per exhibiter. Exhibitors may not show multiple rabbits in the same class under two different organizations. A Grand and Reserve Champion 4-Class breed will be selected.

56 Senior - Over 6 Months Jr. - Under 6 months

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 Sr. Buck Sr. Doe Jr. Buck Jr. Doe American Fuzzy Lop 1 2 3 4 American Sable 5 6 7 8 Belgian Hare 9 10 11 12 Britannia Petite 13 14 15 16 Dutch 17 18 19 20 Dwarf Hotot 21 22 23 24 English Angora 25 26 27 28 English Spot 29 30 31 32 Florida White 33 34 35 36 French Angora 37 38 39 40 Harlequin 41 42 43 44 Havana 45 46 47 48 Himalayan 49 50 51 52 Holland Lop (Solid) 53 54 55 56 Holland Lop (Broken) 57 58 59 60 Jersey Wooly 61 62 63 64 Lilac 65 66 67 68 Lionheads (red eyed whites and tortes only) 69 70 71 72 Mini Lop (Solid) 73 74 75 76 Mini Lop (Broken) 77 78 79 80 Mini Rex (Solid) 81 82 83 84 Mini Rex (Broken) 85 86 87 88 Mini Satin 89 90 91 92 Netherland Dwarf 93 94 95 96 Polish (Solid) 97 98 99 100 Polish (Broken) 101 102 103 104 Rex ( Solid) 105 106 107 108 Rex (Broken) 109 110 111 112 Rhinelander 113 114 115 116 Satin Angora 117 118 119 120 Silver 121 122 123 124 Silver Martin 125 126 127 128 Standard Chinchilla 129 130 131 132 Tan 133 134 135 136 Thrianta 137 138 139 140 Any Unrecognized Breed 141 142 143 144 Or Variety (currently under ARBA development)

DIVISION B—6 Class Breed

Purebred rabbits only in this division. Rabbits will be judged according to the ARBA Standard of Perfection book. Only one entry per class number per exhibitor. Exhibitors may not show multiple rabbits in the same class under two different organizations. A Grand and Reserve Champion 6-Class breed will be selected.

Sr. - over 8 months Inter. - 6-8 months Jr. - under 6 months

57 Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 Sr. Buck Sr. Doe Inter. Buck Inter. Doe Jr. Buck Jr. Doe American 1 2 3 4 5 6 American Chinchilla 7 8 9 10 11 12 Argente Brun 13 14 15 16 17 18 Beveren 19 20 21 22 23 24 Blanc De Hotot 25 26 27 28 29 30 Californian 31 32 33 34 35 36 Champagne d Argent 37 38 39 40 41 42 Checkered Giant 43 44 45 46 47 48 Cinnamon 49 50 51 52 53 54 Crème d Argent 55 56 57 58 59 60 English Lop 61 62 63 64 65 66 Flemish Giant 67 68 69 70 71 72 French Lop (Solid) 73 74 75 76 77 78 French Lop (Broken) 79 80 81 82 83 84 Giant Angora 85 86 87 88 89 90 Giant Chinchilla 91 92 93 94 95 96 New Zealand 97 98 99 100 101 102 Palomino 103 104 105 106 107 108 Satin 109 110 111 112 113 114 Silver Fox 115 116 117 118 119 120 Any Unrecognized Breed 121 122 123 124 125 126 Or Variety (currently under ARBA development)

DIVISION C - CROSSBRED

Rabbits entered in Division C can not also be entered in pet class. Crossbreds are eligible to compete in fur classes and commercial classes. Crossbreds are not eligible to complete for best in show and no champion crossbred will be selected. Senior=6 months of age and over Junior=under 6 months of age

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Senior buck 2. Senior doe 3. Junior buck 4. Junior doe

DIVISION D - Fur Class

Rabbits entered in fur class must also be entered in their perspective breed divisions/classes. Only one entry per fur type by each exhibitor is allowed. Crossbreds are eligible to compete in their respective fur class. Pet class are not eligible to compete in fur class. Lionheads entering the wool class must have a least 50% of their body containing wool. An overall Grand and Reserve Champion will be selected from the fur division.

Class No. Premiums: $2 - $1.75 - $1.50 - $1.75 1. Normal fur (Rollback) 2. Normal fur (Flyback) 3. Rex fur 4. Satin fur 5. Wool 6. Standing fur

58 Division E - Commercial Class

Rabbits entered in roaster and stewer classes must also be entered in their perspective breed divisions. Single fryers and meat pens do not have to be exhibited in the breed class but may be if exhibitor chooses. Cross- breds are eligible to compete in commercial classes. Classes are judged according to the ARBA Standard of Perfection book. It is encouraged that only breeds with a commercial body type and without wool be entered in Division E. An overall Grand and Reserve Champion will be selected from the commercial division.

Class No. Premiums: $2 - $ 1.75 - $1.50 - $1.25 1. Single Fryer (not over 10 weeks and 3-5 pounds) 2. Roaster (under 6 months and 5-8 pounds) 3. Stewer ( over 6 months and over 8 pounds) 4. Meat Pen (3 rabbits of the same breed, that are under 10 weeks and 3-5 pounds)

DIVISION F - Breeder’s Class

Exhibitor must breed and raise their own litter(s) between last year’s fair and this years fair. Exhibitors must own the dam of the litter, but not necessarily own the sire. Entries will be brought to the judging table in carriers. At least one parent (preferably 2) and at least 1 offspring (preferably 2-3) must be present ay judging. Offspring may be from multiple litters as long as they are not over 1 year old and share the same set of parents. The exhibitor will be judged on their knowledge of their breeding program as well as the quality of the offspring produced. Exhibitor should be prepared to answer questions about the litter, as well as explain their reasoning for select- ing each parent to breed and if they believe their litter was a success or not and why. Classes should be entered based on how many years the exhibitor has been breeding rabbits in general, not a specific breed. Rabbits entered in breeder’s class will not be counted as one of your 12 entries unless a rabbit is entered in another class as well. Partnership entry is for 2 rabbit project members who worked together to breed a single litter (one owns the doe and one owns the buck). The same offspring and pair of adults entered in partnership may not be entered in classes 1-3. An exhibitor may enter both in the individual and partnership classes, but only one of the same adult rabbits may be entered twice. An overall Grand and Reserve Champion will be selected within Division F. Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. First year breeder 2. Second year breeder 3. Third or more year breeder 4. Partnership (both exhibitors must enter and are judged together)

DIVISION G - Pet Class Pet class is for any exhibitor who owns up to 2 rabbits that are not used for breeding and are not shown in the breed class. Exhibitors entered in pet class may not be entered in any other division except showmanship and Divisions J-M. Pet class will be judged based on the condition and care of the rabbit . The judge may or may not ask the exhibitor questions about their rabbit, such as how they care for it. Pet class rabbits are not eligible for best in show and no champion pet class will be selected. Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. First pet rabbit 2. Second pet rabbit

59 DIVISION H - Showmanship (Danish)

All exhibitors are encouraged to participate in showmanship. Judging will be based upon the exhibitor’s handling and knowledge of rabbits. All rabbit used during showmanship must be entered in at least one other division. Rabbits are not allowed at the Fair to be used for showmanship only! Age as of January 1st of exhibit year. Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Beginner Showman (8-11 years old) 2. Intermediate showman (12-14 years old) 3. Senior (15 years and over)

DIVISION I - Non-Animal Educational Exhibits Educational exhibits are judged on Monday from 12-6pm in the Ziegler Building

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Educational poster 2. Educational display board (tri-fold, not poster) 3. Any rabbit cage or carrier made by the exhibitor 4. Any item of equipment other than a cage or carrier made by the exhibitor 5. Any forage/grain/feed for rabbits grown or processed by the exhibitor 6. Any item made by the exhibitor using rabbit products )meat, fur, ect..) 7. Any other educational exhibit not listed

DIVISION J - Herdsmanship

Division J is a CLUB or CHAPTER ENTRY ONLY! Individuals who enter will not receive ribbons or premiums. All entries must be must be made through an FFA advisor or 4-H club general leader. Check with your club leader before June 30th to make sure your club is entered. Premiums will be awarded for keeping the animals on exhibit in neat appearance, properly cared for, equipment in the proper place, and the walkways in the barn in good order and appearance. Any decorations displayed will be considered in the judging. All decorations must be removed before any premiums will be paid.

Class No. Premiums : $5 - $4 - $3 - $2

1. Rabbit Herdsmanship

Division K - Rabbit Hopping Contest will take place Sunday at 11:00 a.m. (warm-up at 10:30 a.m.) location TBA

Each exhibitor may only enter one rabbit per class but there is no limit on the number of rabbits that may be entered. Each rabbit can only be entered once and by one exhibitor and must be worked with prior to the fair in order to compete. Each exhibitor is required to provide their own H-style harness and 6 foot leash to participate. All breeds are eligible to enter, but is is strongly advised to us a 4 class breed to protect the health of the rabbit. Rabbits must navigate a course of jumps in the fastest time and make the least number of mistakes. If a rabbit wins first place in one level, it should progress to the next level of difficulty the following year.

Easy - 1-3 bars Medium - 2-4 bars Difficult - 3-5 bars

60 Class No. Ribbon only - No Premiums 1. Exhibitor age 9-11 Straight line course-easy 2. Exhibitor age 9-11 Straight line course-medium 3. Exhibitor age 9-11 Straight line course-difficult 4. Exhibitor age 12-19 Straight line course-easy 5. Exhibitor age 12-19 Straight line course-medium 6. Exhibitor age 12-19 Straight line course-difficult

Division L - Fairest of the Hares (Costume Contest) Judging will take place Saturday at 6:30 pm –Location TBA Exhibitors are to dress their rabbits in costume. Costumes may be purchased or homemade. Judges will award points for originality and creativity. Exhibitors are not required to dress up with their rabbits but they may wear a matching costume as well.

Class No. Ribbon only - No Premiums 1. Exhibitor age 9-11 2. Exhibitor age 12 & older

Division M - Rabbit Skill-a-thon Contest will take place Saturday at 1:00 pm in the Small Animal Building

Exhibitors will participate in a knowledge competition. The contest may include breed identification, written test, judging contest and/or equipment skills. Exhibitors can prepare by studying the ARBA Standard of Per- fection book and other related resources in preparation. Age as of January 1st of current year will be used.

Class No. Ribbon only - No Premiums 1. Junior Exhibitor (age 8- 11) 2. Intermediate Exhibitor (age 12-14) 3. Senior Exhibitor (age 15 & older)

61 DEPT. 109- JR. DOGS Superintendent – Michelle Rost JUDGING: July 12, 10:00 a.m.  Dogs are to be brought to the fairgrounds for the show and be taken home after the show.  Dogs must be kept on leash at all times, except while being judged. Exhibitors must keep dogs under control at all times.  At the Superintendent and Judges discretion, animals not under control shall be removed from the show.  All dogs must have distemper and parvo shots within year of show day. Rabies shots must be current.  Showmanship classes will be judged first with Obedience to follow after lunch  No dog in season may compete in obedience or showmanship.  No changes will be allowed the day of the show.

DIVISION A-Dog Obedience Class No. Premiums: $4.50 -- $3.50 -- $2.50 -- $1.50 1. Pre-Novice A, first time handler is showing in pre-novice. First time dog is being shown in pre-novice. 2. Pre-Novice B, handler who has shown in pre-novice before, with a dog who is being shown for the first time or any handler showing a dog which failed to qualify in pre-novice the previous year. 3. Novice – off lead 4. Graduate novice 5. Pre-Open 6. Open 7. Pre-Utility 8. Utility 9. Pre-Novice Team Obedience 10. Novice Team Obedience 11. Rally – Novice 12. Rally – Advanced 13. Rally - Excellent

*When a dog receives a qualifying score in any division, it must progress to the next level of training and be shown in the next division in future shows.

DIVISION B-Dog Showmanship Class No. Premiums: $3 -- $2.50 -- $2.00 -- $1.50 Observe divisions carefully so you enter the correct division. If you are a first year member who has not qualified for Open Jr. or Open Sr. at AKC shows you belong in First Year Division whatever age group you fit in. In order to qualify for Open Jr., Open Inter. or Open Sr. you must have won 3 firsts in AKC shows with competition in your division. If you have your 3 AKC wins you must enter Open Jr., Open Intermediate or Open Sr. divisions even if it is your first year. 1. First year 8-11 2. First year 12 and over Best First Year Junior Showmanship handler receives name on traveling trophy and Grand Champion rosette and will advance to overall Junior Showmanship Divisions. Best First Year Junior handler Reserve receives a Reserve Champion rosette.

62 3. Novice Jr. 8-11 (not qualified for Open Jr. at AKC shows) 4. Novice Jr. 12-14 (not qualified for Open Jr. AKC shows) 5. Novice Sr. 15 and over (not qualified for Open Sr. AKC shows) 6. Open Jr. 9-11 (eligible to compete in Open Jr. at AKC shows) 7. Open Intermediate 12-14 (eligible to compete in Open Jr. at AKC shows) 8. Open Sr. 15 and over (eligible to compete in Open Sr. at AKC shows)

1st place winners in each class will advance to the Best Junior Showmanship Overall. Best Junior Showmanship Overall handler receives name on traveling trophy and Grand Champion rosette. Best Junior Showmanship Overall handler Reserve receives a Reserve Champion rosette.

DIVISION C-Non-Animal Educational Exhibits JUDGING: Monday, 12:30 –7:00 p.m., Pavilion Bldg. (Vet Science Dept. 110) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Educational exhibit other than poster 3. Any other dog related article

63 DEPT. 110 - JR ANIMAL/VET. SCIENCE Superintendent - Bev Buckmann/ Barb Yogerst JUDGING: Monday, 12:30 -7:00 p.m.

DIVISION A-Horse/Horseless Horse Project

Recommended poster size 14 x 22, display board 18 x 22; science board acceptable

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Safety Poster on safe habits to use when around horses 2. Booklet of 10 ‑ popular breeds of horses with a description of each breed along with pictures 3. Poster or display on the diseases and/or parasites of horses 4. Poster or display on good horse grooming 5. Poster showing the equipment used for Western Pleasure riding 6. Poster showing the equipment used for English Equitation 7. Poster identifying the parts of the horse 8. First Aid kit for horse 9. Educational game used to teach project at meetings 10. Poster identifying parts of saddle (English or Western) 11. Saddle cleaning kit 12. Resource reference guide or resource report on a topic (Clinics, videos, website) 13. Booklet on disease related to horses 14. Any other educational exhibit 15. Poster or booklet of careers in horse field. 16. Drawing or pictures of marking of a horse (poster or booklet)

DIVISION B-Model Horse Superintendent – Pam Benzing JUDGING: Wednesday, 2:00 p.m.

Check-in at 1:30 p.m. Judging will start promptly at 2:00 p.m. at stage in Pavilion Building. Novice = an exhibitor that has never won a first place in a competition in the division, class listed OF = Original Finish, no alterations made to model REP = Repaint All model horse entries must remain for the duration of the Fair. Entries will be locked in display cases and can be picked up Sunday evening at 7:00 pm.

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Open Costume by exhibitor – Native/Historical 2. Open Costume by exhibitor - Fantasy 3. Harness/Driving - Draft 4. Harness/Driving – Fine or Pleasure 5. Western Pleasure, age 8-12 6. Western Pleasure, age 13 and over 7. Saddle Seat/ Park Pleasure 8. Gymkhana/Speed Events 9. Hunters Over Fences 10. Jumpers Over Fences 11. Trail – English/Western – Arena 12. Trail – English/Western – Natural 13. Hunter Under Saddle 14. Open Other Performance

64 15. OF Halter – English Breeds, age 8-12 16. OF Halter – English Breeds, age 13 and over 17. OF Halter – Western Breeds, age 8-12 18. OF Halter – Western Breeds, age 13 and over 19. OF Halter – Pony, age 8-12 20. OF Halter – Pony, age 13 and over 21. OF Halter – Draft, age 8-12 22. OF Halter – Draft, age 13 and over 23. Customized by exhibitor (No Tack) 24. Showmanship (doll required), age 8-12 25. Showmanship (doll required), age 13 and over 26. Cloverbud Costume 27. Cloverbud Halter 28. Cloverbud Pleasure

DIVISION C-Veterinary & Animal Science

Recommended poster size 14 x 22, display board 18 x 22; science board acceptable

Unit 1 ‑ Only open to members enrolled in Veterinary Science Unit 1 "The Normal Animal" or doing equivalent work.

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Poster or Chart relating to animal health 2. Poster or Chart relating to animal sanitation 3. Poster or Chart relating to cells, tissues, and/or systems of the animal body 4. Any other exhibit not listed above

Unit 2 – Only open to members enrolled in Veterinary Science Unit 2 "Animal Disease" or doing equivalent work.

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 5. Poster or Chart relating to animal disease, bacteria and/or viruses 6. Poster or Chart relating to external or internal parasites 7. Poster or Chart relating to nutrition, stress or heredity 8. Any other exhibit not listed above

Unit 3 ‑ Only open to members enrolled in Veterinary Science Unit 3 "Immunology, Zoonoses and Health Immunology" or doing equivalent work.

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 9. Poster or Chart relating to immunology 10. Poster or Chart relating to zoonoses 11. Poster or Chart relating to environmental or public health 12. Any other exhibit not listed above

65 DIVISION D-Pets

Recommended poster size 14 x 22, display board 18 x 22; science board acceptable JUDGING: Monday, 12:30 – 7:00 p.m.

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25

1. Any small pet includes hamsters, birds, and cavies (not cats). Pets must be taken home after judging. 2. A poster, report, scrapbook or display on pet care health or nutrition. 3. A written report and picture researching breed information on your pet. 4. An educational display using photography or art to reflect your pet's personality. 5. Any other display

DIVISION E-Cavies Superintendent – Jenny Funk JUDGING: Wednesday - Small Animal Bldg. All Cavies must be brought to the Fair by 8:00 am on judging day in a carrying cage and taken home immediately following judging. Exhibitors may not make more than 1 entry per class number. All cavies that are an unknown breed or a crossbred must be entered under the “Pet Cavy” category. All purebred cavies in the breed divisions will be judged according to the ARBA Standard of Perfections book.

Class No. Premiums: $1.50 -- $1.25 -- $1 -- $.75 Sr. = over 6 months Inter. = 4-6 months Jr. = under 4 months Sr. Boar Sr. Sow Inter. Boar Inter. Sow Jr. Boar Jr. Sow 1. Abyssinian 1 2 3 4 5 6 2. Abyssinian Satin 7 8 9 10 11 12 3. American 13 14 15 16 17 18 4. American Satin 19 20 21 22 23 24 5. Coronet 25 26 27 28 29 30 6. Peruvian 31 32 33 34 35 36 7. Peruvian Satin 37 38 39 40 41 42 8. Silkie 43 44 45 46 47 48 9. Silkie Satin 49 50 51 52 53 54 10. Teddy 55 56 57 58 59 60 11. Teddy Satin 61 62 63 64 65 66 12. Texel 67 68 69 70 71 72 13. White Crested 73 74 75 76 77 78 14. Pet Cavy (unknown) 79 80 81 82 83 84

DIVISION F - Cavy Showmanship Judging immediately after breed classes in Small Animals Building

All exhibitors are encourage to enter showmanship. Exhibitors will be judged based on their knowledge and handling of caries. Enter class using age as of January 1st.

Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Beginner Showman (3rd to 6th grade)

66 2. Intermediate Showman (7th to 9th grades) 3. Senior Showman (10th grade and up)

Division G - Non-Animal Exhibits

Judging: Monday, 12:30 - 7:00 p.m. In the Ziegler Building (Vet Science Dept. 110)

Class No. Premiums: $1.50 - $1.25 - $1.00 - $.75 1. Educational poster (any topic relating to cavies) 2. Educational exhibit other than a poster 3. Cavy care kit 4. Item of cavy equipment made by the exhibitor 5. Any other educational exhibit not listed.

67 DEPT. 111- JR. LLAMAS/ALPACAS (*Note: The term “lama” refers to both llamas and alpacas) Superintendent: Cindra Delgado JUDGING: Division A, B, and C – Saturday starting at 8:00 a.m. Division D – Saturday at 4:30 p.m. Division E – Sunday starting at 9:00 a.m. Animals arrive Wednesday between 7-9 am

Rules:  Requirement is Youth in 3rd grade or older.  All lamas must be registered with the ILR or AOBA and a copy of the registration presented to the Super- intendent by July 1 to be eligible to exhibit at the fair. The Superintendent may accept alternative documentation at their discretion.  All lamas are to be de-wormed 7 days prior to the start of the fair.  Lamas will not be permitted to enter/remain at the fair unless they are in a good state of health and do not show any signs of any contagious or infectious disease. If it is deemed necessary to consult a veterinarian, the exhibitor agrees to assume financial responsibility.  In order to participate in this show, all 4-H exhibitors must have their lama Project “Farm Visitation” form completed, signed and turned in to the Superintendent by the “paperwork” meeting in July.  Intact male lamas over the age of 24 months are not permitted in this show.  All lamas are required to remain for the duration of the fair. They may be removed after 7:00 p.m. on Sun- day.  There will be a mandatory exhibitor meeting at 9:30 a.m. on Wednesday of fair week after check in.  It is the exhibitor’s responsibility to make sure their lama is well cared for and humanly treated during the fair.  No lama may be moved from the immediate area surrounding the tent without the express permission of the Superintendent. Under no circumstances are lamas to be in the food areas or other animal areas!  All exhibitors must work a minimum of 4 two hour shifts of “tent duty” during the fair and may be asked to do more if all barn duty time slots are not filled.  The Superintendent will assign lamas to stalls at the fair according to availability. The stall fee doesn’t guarantee that the lama will have a single stall.  The Washington County lama Project Superintendent and Leaders reserve the right to dismiss an exhibitor who does not abide by the above rules. Exhibitors who do not have their animals under control in any division may be dismissed from the show ring.  The Superintendent has the right to combine classes as needed.

DIVISION A-Showmanship Class No. Premiums: $5 -- $4 -- $3 -- $2 1. 1st year project member with no experience showing lamas 2. 2nd year project member or 1st year member with previous experience showing lamas 3. 3rd year or more project member age 13 and under 4. 3rd year or more project member age 14 and over

68 DIVISION B-Obstacle

Class No. Premiums: $5 -- $4 -- $3 -- $2 1 1st year project member with no experience showing lamas 2. 2nd year project member or 1st year member with previous experience showing lamas 3. 3rd year or more project member age 13 and under 4. 3rd year or more project member age 14 and over

DIVISION C-Driving

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Beginning Ground Driving-The beginning stage of cart driving. It demonstrates the lama’s understanding and willingness to respond to commands. The lama should be able to: start & stop, move in a straight line, and turn right and left. 2. Advanced Ground Driving-In addition to the skills in Class 1, the driver must demonstrate: a figure 8, change of pace, stopping and standing still, and backing. 3. Beginning Cart Driving-Minimum age of the lama is 24 months. The “turnout” demonstrates all of the skills in classes # 1 & 2. 4. Pleasure Cart Driving the “turnout” demonstrates all the skills in class #3 and three additional obstacles one of which must be meeting a person or other live animal (not a lama)

DIVISION D-Costume Judging – Saturday 4:30 p.m.

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. 1st year project member with no experience showing lamas. 2. 2nd year project member or 1st year member with previous experience showing lamas in a costume division. 3. 3rd year or more project member age 13 and under. 4. 3rd year or more project member age 14 and over.

Division E– Lama Performance Rally Judging – Sunday at 9:00 a.m.

Class No. Premiums: $5--$4--$3--$2 1. 1st year project member with no experience showing lamas 2. 2nd year project member or 1st year member with previous experience showing lamas 3. 3rd year or more project member age 13 and under 4. 3rd year or more project member age 14 and over

69 DIVISION F-Non-Animal Educational Exhibit JUDGING: Monday, 12:30-7:00 p.m., Pavilion Bldg. (Vet Science Dept.)

Class No. Premiums: $5 -- $4 -- $3 -- $2 1. Educational poster on any lama related topic (recommended size 14 x 22) 2. Item of equipment made by the member and used for care or training of their lama 3. Item of equipment (different from Class #2) made by the member and used for the care or training of their lama 4. Any item made from 100% lama fiber 5. Any item made from 100% lama fiber and different from Class #4 6. Any other lama related exhibit not listed above

DIVISION G—Non-Animal Educational Costume Exhibit

JUDGING: Monday 12:30—7:00 pm, Pavilion Bldg. (Vet Science Dept)

This division recognizes the work that it takes to create a costume for the lama costume class. Members will bring their costume to the judging along with one or more of the items listed below. The item(s) will be left to display in the Pavilion during fair but the costume will go with the member to be used during the costume class competition during fair week.

Class No. Premiums: $5 - $4 - $3 - $2

1.An educational poster documenting the steps taken to create the costume either from scratch or from recycled costumes or materials 2. An educational poster documenting the steps taken to train the lama to tolerate and wear the costume 3. A scrapbook documenting the steps taken to create the costume 4. A scrapbook documenting the steps taken to train the lama to wear the costume

70 DEPT. 113- JR. CATS (Face-to-Face Judging) Superintendent – Ann Kloehn JUDGING: Friday, 11:00 a.m., Ziegler Stage

 No whole males, over 8 months of age may be shown.  Cat check-in will be 10:00‑10:45 a.m. Rabies and distemper shots will be required.  Papers must be shown at check-in. No cat may be shown without presentation of proper papers.  Only cats that are tame and used to being handled should be exhibited.  Collars and/or leashes are required. No nursing or pregnant cats.  Cats must be declawed or have nails clipped.

DIVISION A-Cats

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Male Kitten, 4‑8 months, short hair 2. Male Kitten, 4-8 months, long hair 3. Female Kitten, 4-8 months, short hair 4. Female Kitten, 4-8 months, long hair 5. Unspayed female cat, over 8 months, short hair 6. Unspayed female cat, over 8 months, long hair 7. Spayed or neutered cat, over 8 months, short hair 8. Spayed or neutered cat, over 8 months, long hair Best Cat-Champion Ribbon, Reserve & Merits

DIVISION B-Showmanship Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Senior – 9th grade & up 2. Intermediate – 6th – 8th grade 3. Junior – 3rd – 5th grade

DIVISION C-Non-Animal Educational Exhibits JUDGED: Monday, 12:30 -7:00 p.m., Pavilion Bldg. (Vet Science Dept. 110)

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Educational Posters: recommended size 14x 22 2. Educational exhibit other than poster

71 DEPT. 114 - JR. PLANT & SOIL SCIENCE Superintendent - Joanna Groth JUDGING: Wednesday, 12:30 p.m. - 7:00 p.m. (Face to Face Judging) All vegetables and fruits will be discarded except for onions, garlic, potatoes and cabbage. All other exhibits must be removed by 9:00 p.m. on Sunday night. Articles brought in 11:00am – 7:00 p.m. Wednesday

DIVISION A - Field Crops - Seeds

Grains and Seeds of the 2012 crop year are eligible for display. All seeds to be brought in a ziplock bag – one dry quart of seed is required. A 3x5 card, listing variety, to be enclosed in bag.

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Wheat 2. Oats 3. Barley 4. Rye 5. Soybeans, any variety properly identified 6. Any other grain not listed above properly identified

DIVISION B - Field Crops - Sheaves All grain sheaves must be no less than two inches in diameter at the center band. Sheave stems should be stripped of leaves. Hay and grass sheaves to be no less than three inches in diameter. (not stripped) All grains and grasses must be from the current year crop. Hay samples must be cured. Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Wheat 2. Rye 3. Barley 4. Oats 5. Alfalfa 6. Red Clover 7. Timothy 8. Alsike Clover 9. Soybeans for Hay (dry) 10. Brome Grass 11. Canary Grass 12. Sudan Grass, may be damp 13. Sweet Clover 14. Any other sheaf not listed DIVISION C- Field Corn Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 SHELLED (last year's crop in a plastic qt. ziplock bag – must contain 1 dry qt. of corn) 1. Shelled Dent corn FIELD CORN (4 ears husked last year's crop, tied together with string) 2. Yellow Dent Corn 3. Popcorn, any variety 4. Indian Corn (large variety) 5. Indian Corn (mini variety) 6. Longest Ear Dent Corn (one placing only) 7. Longest Ear Indian Corn (one placing only) 8. Any Other Ornamental Variety

72 CORN STALKS (in pail of minimal water w/maturity date on 3x5 card) Tied together with string. 9. Dent Corn, 3 stalks (maturity over 100 days) card w/name & maturity 10. Dent Corn, 3 stalks (maturity under 100 days) 11. Silage Corn, 3 stalks (over 100 days) 12. Tallest Corn, 1 stalk (one placing only) SILAGE (last year's crop, 1 qt. filled clear plastic ziplock bag) 13. Corn Silage 14. High Moisture Corn

DIVISION D - Forage Crops Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 HAY (baled/cured, 6" slice in clear plastic bag) 1. Baled Alfalfa, 1st crop (over 75%) 2. Baled Alfalfa, 2nd crop (over 75%) 3. Baled Mixed, 1st crop 4. Baled Mixed, 2nd crop 5. Baled Grass, 1st crop 6. Baled Grass, 2nd crop HAYLAGE last year’s crop in clear 1 qt. ziplock bag) 7. Alfalfa Haylage (over 75%) 8. Mixed Haylage STRAW (6" slice in clear plastic bag) 9. Wheat straw 10. Oats straw 11. Any other straw, not listed above SUNFLOWER 12. Sunflower Head (top with 6 inch stem in water –nontipping container) 13. Tallest Sunflower, entire stock in 5 gal. Pail (one placing only)

DIVISION E - Garden Vegetables Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Beans, green, 5 specimen 2. Beans, yellow, 5 specimen 3. Beets, 5 specimen (1" tops) 4. Broccoli, 1 specimen 5. Cabbage, 1 specimen 6. Carrots, any kind, 5 specimen 7. Cauliflower, 1 specimen 8. Cucumbers, 5 specimen 9. Eggplant, 1 specimen 10. Garlic, 3 specimen 11. Gourds, 3 specimen 12. Kohlrabi, 3 specimen 13. Melon, 1 specimen 14. Onion, any color, 5 specimen (1" tops) 15. Peas, 5 specimens 16. Peppers, 3 specimen 17. Potato, red, 5 specimen 18. Potato, white, 5 specimen 19. Pumpkin, 1 specimen 20. Radishes, 5 specimen 21. Squash, any summer, 2 specimen - identify variety (stems on) 73 22. Sweet corn any kind, 3 specimen (half of cob exposed) 23. Tomatoes, 3 specimen (stems off) 24. Tomatoes, yellow - 3 specimen (stems off) 25. Zucchini, 1 specimen 26. Any other vegetable not listed above, 2 specimen 27. Any decorated vegetable, (1 specimen) 28. Poster (14x22) relating to garden project 29. Strangest Vegetable 30. Veggie Creature

DIVISION- Garden Box Vegetables should be prepared according to suggestions in the booklet "Exhibiting and Judging Vegetables". Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.75 1. Garden Project I ‑ First-year members Entry to consist of any 4 vegetables listed below.

2. Garden Project II ‑ Advanced members Entry to consist of any 5 vegetables listed below. Vegetables will be exhibited in a tray, furnished by the fair, which will be about 12 inches wide, 26 inches long, and 2 inches deep. The products for each entry must come from the exhibitor's own garden. All exhibits, in order to qualify, must have the required number of vegetables as indicated below. Dill and potatoes are not considered as a vegetable.

Beans, any variety, 5 specimen Parsley, potted, 1 plant Beets, any variety, 5 specimen Pumpkin, 1 specimen Broccoli, 1 head Squash, 1 specimen Cabbage, any kind, 1 head Sweet corn, 3 ears, half of cob exposed Carrots, any kind, 5 specimen Leeks, 2 specimen Cauliflower, 1 head Tomatoes, 3 specimen, stems off Cucumbers, 5 specimen Peppers, any kind, 3 specimen Kohlrabi, 3 specimen Peas, 5 specimen Melon, any kind, 1 specimen Any other small vegetable, 5 specimen Onions, any kind, 5 specimen Any other large vegetable, 1 specimen

DIVISION G - Fruit (Fruit must be fresh)

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Apple, 5 specimen 2. Pear, 5 specimen 3. Plum, 5 specimen 4. Raspberries, 1/2 pint, in box 5. Cherries, ½ pint, in box 6. Currants, ½ pint, in box 7. Grapes, 1 bunch on plate 8. Any other fruit from tree not listed, 5 specimen

DIVISION H - Herbs Plant to be in container no larger than 6” with watering tray Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Basil 2. Chive 3. Comfrey 4. Fennel 5. Lemon Mint 6. Parsley 7. Peppermint 8. Sage 9. Spearmint 10. Dill, 3 heads with 6" stalks, displayed in water 11. Oregano 12. Any other herb not listed identified on tag

DIVISION I- Gardenless Garden Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Containerized Garden Plant 2. Garden Plan (14 x 22 Poster) 3. Plant Nutrition Display (14 x 22)

DIVISION J – Garden Weeds Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Tallest Weed (must identify) (must be in pot or bucket) 2. Weed ID Poster (14 x 22) or Book 3. Weed Control Poster (14 x 22) 4. Weed Seed Display (14 x 22 poster) 5. Beneficial or Harmful Garden Insect Display 6. Fungus/Disease Display

75 DEPT. 115 - JR. FLOWERS & HOUSE PLANTS Superintendent - Ruth Knetzger JUDGING: Wednesday, 1:00 p.m. – 7:00 p.m., (Face to Face)

All flowers and plants must be grown by the member. Plants must be grown in pots long enough to become well established before exhibiting. Pots must not exceed 10 inches. Plants are to be ornamental, clean, and free from disease and insects. *Exhibitors will have the opportunity to re-freshen their bouquets throughout the fair, once article has been judged. DIVISION A - Houseplants

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Terrarium, covered 2. Desert Garden ‑ cactus or succulents 3. Dish Garden – 2 or more different foliage plants in one container 4. Foliage house plant - name variety 5. African Violet-single crown/plant 6. Begonia – any variety 7. Geranium, 1 plant 8. Coleus, 1 plant 9. Flowering house plant not listed – name variety 10. Bulb or tuberous plant 11. Fern – name variety 12. Ivy – name variety 13. Cactus or succulent plant 14. Hanging outdoor basket 15. Outdoor planter/container, 3 or more plants - identified

Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.75 BOUQUETS/ARRANGEMENTS (5 or more blooms or spikes in appropriate sized container.) No artificial or commercially grown flowers. Other foliage and accessories may be used. Floral oasis recommended for arrangements. 16. Phlox 17. Snapdragons 18. Dahlias 19. Zinnias 20. Asters 21. Marigolds 22. Daisies 23. Cosmos 24. Bouquet of Gladiolus (3 stems) 25. Lilies 26. Calendulas 27. Petunias 28. Any other annual bouquet – one flower variety– named 29. Perennial bouquet – one variety- flower named 30. Floral arrangement for dining room 31. Arrangement using theme (Christmas, Fair, birthday etc.) 32. Arrangement of fresh flowers in basket 33. Arrangement of all annual flowers 34. Arrangement of all perennial flowers 35. Miniature arrangement not larger then 5” x 5” 76 36. Identify 10 flowers on poster board no longer than 14 x 22” 37. Display (poster, scrapbook, etc.) on flower project. (Example: Starting seeds, Propagation, Your Garden Plan, etc.)

DIVISION B - Perfection of Bloom Quality flowers displayed in adequate size container. Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Gladiolus, 1 spike 2. Dahlias, 1 bloom 3. Petunia, 3 blooms 4. Snapdragons, 3 blooms 5. Zinnia, 3 blooms 6. Roses, 1 bloom 7. Marigolds, 3 blooms 8. Lilies, 1 bloom 9. Sunflower - Decorative variety, 1 head, 6" stem 10. Pansies, 3 blooms 11. Daisies, 3 blooms 12. Any other perennial, 1flower bloom (identify species)

DIVISION C - Plant Crafts All hanging articles must have hanger

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Arrangement of dried flowers 2. Potpourri – 50% of plant material grown or collected and dried by Exhibitor. List of material on 3 x 5 card in zip lock bag 3. Arrangement of pressed flowers 4. Swag – Non-Christmas 5. Corsage or boutonniere (fresh or silk flowers) (may purchase plant materials) 6. Grapevine or straw wreath decorated with dried or silk material 7. Pine cone wreath 8. Arrangement of silk flowers 9. Garden scarecrow – not to exceed 36” 10. Christmas wreath using natural evergreens—non-natural accents permitted 11. Any other creative plant craft not listed above

DIVISION D - Home Grounds Improvement

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Plan of flower border - include before and after pictures 2. Landscape plans ‑ before and after, or improvements made – include pictures/plans with story of progress. 3. Mounted specimens of leaves of 10 shrubs or trees, showing top and underside of leaf, properly pressed, mounted and identified. 4. Any other exhibit not listed above

77 DEPT. 116- JR. NATURAL SCIENCES/WILDLIFE Superintendent- Bev Buckmann, Barb Yogerst JUDGING: Monday, 12:30-7:00 p.m.

RULES APPLY TO ALL DIVISIONS 1.Recommended poster size is 14”x 22”. Recommended Display Board size is 18”x24’. Science boards are acceptable for displays. 2. You must cite all resources in written reports. 3. Each member is limited to not more than three entries in any one division. 4. Collection of plant specimens in short supply, state and federal protected flowers, endangered species of any kind, bird nest, and/or feathers are not allowed. Any exhibit of this type will be disqualified. 5. No live ammunition. Any sharp objects must be covered. 6. Any taxidermy specimens must be clean and finished.

DIVISION A- Birds

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Drawing or cutouts of 15 birds giving the name, food habits, migratory habits, habitat and nesting habits of each. Ten must be mid-western birds. 2. Bird feeder or house made for this project. 3. Any other exhibit related to the project.

DIVISION B-Fishing

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. A journal including at least five fishing trips you have taken. 2. Display of five fishing knots or five boating knots (made out of macramé) and explanation of how each is tied and when you would use each knot. 3. An exhibit of three different reels or five different lures (no live bait) with an explanation of where you would use them and what type of fish you would catch with them. Picture preferred. (If lures are used, the hooks must be protected or encased.) 4. Exhibit of at least seven different aquatic plants, insects, shellfish, etc., properly preserved and labeled. 5. Display of two handmade flies and one plug, with explanation of the purpose of each. 6. Exhibit of at least 7 different fish identified and their habitat. 7. Any other exhibit related to the project.

DIVISION C- Entomology

Required information on labels (near insect): A. Insect's common name, scientific name & order B. Where you collected it (plus county & state) C. Date you collected it D. Your name or initials

At least 50% of the collection should be from this project year.

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Insect collection - 1st year - 12 insects 2. Insect collection - 2nd year - 24 insects or more 3. Insect collection - 3rd year - 30 insects or more 4. Poster showing insect parts - properly identified 5. Any other creative exhibit related to the project.

78 DIVISION D - Forestry All entries must be properly identified and mounted. Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Exhibit of 10 tree leaves. 2. Exhibit of 5 specimens of wood. (cross & longitudinal sections showing wood structures). 3. Collection of seed of 15 common useful trees. 4. Leaf prints of at least 15 trees. 5. Exhibit of 2 articles of homemade construction used by foresters. 6. Exhibit of maps showing woodland survey with written report. 7. Forestry Skill Level Book with certificate. 8. Jar (1/2 pint) of homemade maple syrup. (must provide small sample of same syrup for tasting) 9. Any other exhibit related to the Forestry Project.

DIVISION E- Exploring Your Environment

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. A poster related to a specific Naturespace land area studied 2. A scrapbook or collection related to a specific Naturespace land area studied 3. A written report or inventory related to a specific Naturespace land area studied 4. Any other exhibit related to a specific Naturespace land area studied 5. Poster showing how to recycle or the importance of recycling 6. A useful item made from recycled materials. 7. An exhibit on how an individual can reduce the amount of resources(s) he uses 8. An exhibit showing environmentally smart shopping 9. Project on water 10. Chart, exhibit or poster showing ways to conserve water. 11. Any other Naturespace exhibit

DIVISION F - Bees Recommended sizes: Posters - 14”x22”; Display boards - 18”x24”; Science board acceptable for display. Cite all resources in written reports.

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25

1. 8oz or 16oz clear container of white honey 2. 8oz or 16oz clear container of golden honey 3. 8oz or 16oz clear container of dark honey 4. Comb of honey - (1) 5. Display of bees and queen 6. Poster or display about honey plants 7. Poster or display about the uses of honey 8. Poster or display about setting up a hive 9. Scrapbook relating to project 10. Any other bee or honey related project

79 DIVISION G- Wildlife Habitat Recommended Sizes: for Posters 14”x 22”; for Display boards 18”x 24”; Science board acceptable for displays. Cite all resources in written reports Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Poster or display of wildlife and their favorite foods and/or their homes (minimum 10) 2. An exhibit showing community service involvement related to wildlife 3. Booklet identifying and describing careers in wildlife ecology (5 minimum) 4. Exhibit on map reading and/or orienteering 5. Map and story of migration trail or travel of five different animals and/or birds (booklet format) 6. Cassette recording/DVD of 10 wild animal/bird sounds or their calls with 3x5 index card identifying the sequence of animals. 7. Wildlife Project “Camera Hunt” Journal. 8. Poster or display of any phase of sportsmanship or hunting ethics 9. Wood Duck House, bird house, or bat house 10. Plaster track casting of animal track with 3 x 5 card identifying animal and its habitat. 11. Any finished clean taxidermy article 12. Homemade animal or bird call 13. Outdoor Survival Kit 14. Poster or display related to Wildlife Management Concepts (WHEP) 15. Wildlife habitat skill level booklet with certificate 16. Any other wildlife ecology exhibit

DIVISION H - Wildflowers

Project will be disqualified if any endangered flowers are included in exhibit. Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 Unit A - Ages 9-11 1. Collect, press, identify, label and mount 15 wild flowers. 2. Collect a single blossom of a flower, press and label all of the parts. 3. Exhibit - 10 pages of a field notebook. 4. Collection of pictures of wildflowers with identification and description ( min. of 10) Unit B - Ages 12-14 5. Collect, press, identify, label and mount 20 wild flowers. 6. Make a chart or diagram showing the life cycle of a plant. 7. Make a display: Mount and press the leaves of plants showing leaf arrangement, types of leaves, and lead margins. 8. Exhibit - 15 pages of a field notebook. Pages should be new other than Unit A. 9. Collection of pictures of wildflowers with identification & description (min. of 15) Unit C - Ages 15 and Older 10. Collect, press, identify, mount 15 wild flowers collected from one or two selected habitats such as a marsh, bog, prairie, maple woods, etc. 11. Exhibit - 15 pages of a field notebook, to include one or two selected habitat. 12. Collection of pictures of wildflowers with identification & description (min. 20)

DIVISION I- Outdoor Adventures/Nature Space FOR MEMBERS ENROLLED IN Adventures or Winter Travel Recommended sizes: Posters 14”x22”, Display boards 18”x22”

80 Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Poster/display on safety for outdoor adventure activities 2. Poster/display on outdoor survival 3. Exhibit of first aid items needed for an OUTDOOR ADVENTURE: Items to be labeled along with its function 4. Exhibit of adventure equipment, parts labeled with its function 5. Scrapbook or collection related to outdoor adventures 6. An original poem, song or story about outdoor adventures 7. Exhibit on map reading and orienteering 8. Exhibit showing food, supplies and equipment needed for a 3 day proposed family adventure, include a detail itemized budget 9. Exhibit of 6 family adventure photographs with captions 10. Exhibit on careers related to outdoor adventures 11. Exhibit used to teach others about Adventures (youth leaders only) 12. Any other exhibit related to Adventures or Winter Travel

DIVISION J- Shooting Sports - Archery Recommended Sizes: for Posters 14” x 22”; Display boards 18” x 24”; Science Board acceptable for display Cite all resources in written reports 1. Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Handmade belt quiver or ground quiver 2. Handmade arm guard, finger tab, or glove 3. Target backstop, bow rack or arrow rack 4. Poster display of 3 types of target faces. Explain how they are scored. 5. Booklet (8 ½” x 11”) identifying game birds and/or animals, including feeding habits and hunting regulations (5 minimum= 8-10 yr; 10 minimum=12 yrs. +) 6. Poster showing parts of a bow. 7. Poster showing types of bows or types of arrows (drawing or picture) minimum 5 8. Poster or display showing archery safety 9. Display board on types of fletching, arrow nocks, arrow shaft sizes or arrow tips. Arrow tips must be protected. 10. Poster or display on how to score a target 11. An exhibit showing community service involvement related to archery 12. Display to determine dominant eye 13. Archery Skill Level Booklet with certificate 14. Any aspect of the history of archery 15. Any other handmade article or exhibit related to archery or wildlife ecology

DIVISION K - Shooting Sports - Air Rifle Recommended Sizes: for Posters 14” x 22”; Display boards 18” x 24”; Science Board acceptable for display Cite all resources in written reports Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Poster identifying the parts of a rifle with key to purpose of each part 2. Booklet (8 ½” x 11”) identifying game birds and/or animals, including feeding habits, habitat, hunting regulations (5 minimum= 8-10 yr; 10 minimum=12 yrs. +) 3. Poster illustrating firing positions or emphasizing gun safety 4. Poster illustrating care and cleaning or transporting of air rifle 5. Poster of at least 3 types of air rifles, identifying them by name and action design 6. Journal or diary of shooting experiences (10 shooting sessions)

81 7. An exhibit showing community service involvement related to air rifle 8. Air Rifle Skill Level Bookletwith certificate 9. Poster showing different grades of pellets with explanation of advantages and disadvantages 10. Poster or display on how to score an air rifle target face 11. Poster or display on types of air rifle sights 12. Air Rifle cleaning kit with instructions 13. Kneeling Roll 14. Pellet block or pellet stand 15. Any other item related to air rifle with prior approval of entry by -4 H youth educator or county shooting sports coordinator. 16. Any other handmade article or exhibit related to wildlife ecology.

DIVISION L - Shooting Sports - Shotgun Recommended Sizes: for Posters 14” x 22”; Display boards 18” x 24”; Science Board acceptable for display Cite all resources in written reports. NO LIVE AMMUNITION Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Poster or display identifying the parts of a gun with a key to the purpose of each part 2. Booklet (8 ½” x 11”) identifying WI game animals and/or birds including feeding habits, habitat, hunting regulations for each. (minimum 10) 3. Poster illustrating firing positions or emphasizing gun safety 4. Poster illustrating care and cleaning of gun or Gun Cleaning kit with instructions 5. Poster or display telling story of proper gun handling in one of the following areas: carrying positions, crossing a fence, group hunting 6. A poster or display describing transporting a gun in a car, boat, and ATV 7. Poster or display of proper gun storage in the home 8. Poster of at least 5 types of guns, identifying them by name and action design 9. Journal or diary of shooting or hunting experiences (10 shooting sessions or 3 hunting trips) 10. An exhibit showing community service involvement related to shotgun 11. Shotgun Skill Level Booklet with certificate 12. Poster or display on preparing game 13. Any finished clean taxidermy article 14. Any other item related to shotgun with prior approval of entry by 4-H youth educator or county shooting sports coordinator 15. Any other handmade article or exhibit related to wildlife ecology.

DIVISION M - Shooting Sports - Muzzleloading

Recommended Sizes: for Posters 14” x 22”; Display boards 18” x 24”; Science Board acceptable for display Cite all resources in written reports. No powder and/or caps.

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Poster of display on safety rules for muzzleloading 2. Homemade muzzleloading accessory 3. Exhibit or report on the history of black powder firearms 4. Poster of display on different types of muzzleloading firearm 5. Poster or display on cleaning, maintenance, or storage of your firearm 6. Booklet (8 ½” x 11”) identifying WI game animals and/or birds including feeding habits, habitat, hunting regulations for each (min. 10) 7. Muzzleloading Skill Level Booklet with certificate 8. Any other item related to muzzleloading with prior approval of entry by 4-H Youth Educator or County Shoot- ing Sports Coordinator. 9. Any other handmade article or exhibit related to wildlife ecology. 82 Division N - Water

Recommended sizes: Posters 14”X22”, Display boards 18”X24”, Science board acceptable for display. Cite all resources in written reports.

Class No. Premiums $2 - $1.75 - $1.50 - $1.25

1. Water conservation techniques or methods 2. Local or national water pollution issues. 3. A local water issue. 4. Portfolio discussing a developed and implemented plan for addressing a specific water issue in the environment. 5. Any other water related exhibit.

Division O - Recycling

Recommended sizes: Posters 14”X22”, Display boards 18”X24”, Science boards acceptable for display. Cite all resources in written reports.

Class No. Premiums $2.00 - $1.75 - $1.50 - $1.25 1. Show how a recycling company or landfill works. 2. Compare renewable and non renewable resources. 3. Show daily, weekly, monthly or annual amount of water & recycled materials generated by individual or family. 4. Product made from recycled materials (can characters, junk mail collage) 5. Show how to recycle and the importance of it. 6. Poster on how to compost of farm composting. 7. Conserving energy in your home. 8. Air pollution causes and how to reduce. 9. Illustrate reduce, reuse and recycle. 10. Five recyclable and five non-recyclable materials. 12. Paper making. 13. Vermiculture (composting with worms) 14. Any other recycling exhibit (e.g. item made from recycled mater)

Division P - 4-H Summer Camp Open to all 4-H members who attended 4-H Summer Camp at Upham Woods or 4-H Outpost Camp in the current 4-H year. Recommenced sizes: Posters 14”X22”. Display boards 18”X24”. Science boards acceptable for display. Cite all resources in written reports Class No. Premiums $2.00 - $1.75 - $1.50 - $1.25 1. Poster relating to 4-H Summer Camp at Upham Woods or 4-H Outpost Camp (2 dimensional only) 2. Scrapbook or Journal relating to 4-H Summer Camp or 4-H Outpost Camp 3. Display relating to 4-H Summer Camp at Upham Woods or 4-H Outpost Camp (3dimensional-not a poster) 4. Any other exhibit relating to 4-H Summer Camp at Upham Woods or 4-H Outpost Camp.

83 DEPT. 117- JR. EXPLORING / CLOVERBUD

DIVISION A - Exploring Superintendent - Jan Heidtke JUDGING: Monday, 12:30 to 7:00 p.m.

All posters 14x22” (Except entry #7) display boards 18x24” (recommended size)

Each member may exhibit no more than 4 entries for classes 1-21. May enter up to two additional animal exhibits in respective department, division and class. No food exhibits will be returned. All multiple part exhibits must be put together in a box or connected together with proper identification. This will ensure that they are properly exhibited together.

Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. Food item (plate of 3) (Ex. cookies, bars, cupcakes) 2. Nutritious snack – made by exhibitor. Attach a 3x5 card telling food group and why it is nutritious. 3. Poster or display relating to a specific project area 4. Woodworking article 5. Vegetable (follow Dept. 114, Division E for specific class number guidelines) 1 specimen large (cabbage, pumpkin); 3 of a kind, small specimen 6. Nature collection, scrapbook or poster 7. Group of 3‑5 pictures taken, mounted on 11x14" poster board w/title captions 8. Simple art article you have made 9. Simple craft article you have made 10. Drawing & Painting no larger than 16 x 20, (ready for hanging) 11. Simple electrical item made by you 12. Leather article made by you 13. Project or item made with recyclable material 14. Simple game made by exhibitor 15. Potted houseplant you have started by a seed or slip 16. Simple article home environment or clothing 17. A poster or display related to county Special Emphasis project 18. Poster or display relating to the clothing project 19. Fruit – Half pint of berry in a box or a plate of 5 specimen 20. Any other exhibit in this project not listed above 21. Any other small animal not shown in a specific department (example: hamster, cavies, etc.) 22. A small animal exhibit (Exhibitors entering in this division should follow judging procedure and day as listed under specific animal project in Fair Premium Book. When completing Fair Entry Blank, put both this division (Division A, class 22 and the animal division in which the animal will be shown.) Example: cat, dog, etc. 23. A large animal exhibit (Exhibitors entering in this division should follow judging procedure and day as listed under specific animal project in Fair Premium Book.) When completing Fair Entry Blank, put both this division (Division A, class 23 and the animal division in which the animal will be shown.) Example: pig, sheep, etc.

84 DIVISION B - CLOVERBUD Superintendent-Sharon Kiselicka JUDGING: Monday, 12:30 to 7:00 p.m.

Open to families with children K5-2nd Grade. May enter up to 4 Cloverbud articles. No food exhibits will be returned. All posters 14x22” FLAT DISPLAYS ARE MAXIMUM SIZE OF 24x24”. UPRIGHT SCIENCE DISPLAY BOARDS 36X48”.

Class No. County Fair Participation Ribbon 1. Cloverbud 4-H article. Should be the result of the child and parents (or other adults) working together. Adult and child may both be present for the judging. 2. Second Cloverbud 4-H Article 3. Third Cloverbud 4-H Article 4. Food item (plate of 3) (Ex. Cookies, bars, cupcakes, fruits, vegetables) 5. Animal exhibit - poster, booklet or display. No live animals.

85 DEPT. 118- JR. CULTURAL ARTS Superintendent - Nancy Schulz JUDGING: Monday, 12:30 to 7:00 p.m. RULES APPLY TO ALL DIVISIONS  Three exhibits allowed per divisions B, C, E, F, G & H.  Six exhibits allowed per divisions A & D (each entry should be done in a different art medium).  Exhibits must be hand made and made during the current year.  Each division may be awarded a Grand and Reserve Champion at the judge’s discretion  SPECIAL AWARD – YOUTH CONFERENCE ART EXHIBIT SELECTIONS – Awarded to two youth in 4-H program. Selected exhibits will be displayed at State Art Exhibit at the State 4-H Youth Conference in June of next year. Selected by fair judges. Selections will be from two different mediums

ANY EXHIBITOR NOT FOLLOWING THE DEPARTMENT OR DIVISION RULES, WILL BE PLACED DOWN ONE PLACING.

DIVISION A - Art & Craft I & II Each entry must be of a different art medium, example - only on basket, 1 stitchery, 1 jewelry, 1 painting, ect., allowed in this division. Printed articles such as cards and stationary (rubber stamped, stenciled, etc.) require four copies of the printed article in a ziplock bag. Exhibitors entering any artwork - drawings, paintings, computer graphics - see Division D rules - they apply here as well. Class No. Premiums: $3 - $2.50 - $2.00 - $1.50 1. 1st article 2. 2nd article 3. 3rd article 4. 4th article 5. 5th article 6. 6th article DIVISION B - Basketry Entries must be hand-woven articles made by exhibitor Class No. Premiums: $3 - $2.50- $2.00 - $1.50 1. 1st article 2. 2nd article 3. 3rd article

SPECIAL AWARD – “HEARTFULLY WOVEN BASKET GUILD MERIT AWARD” – Awarded for outstanding workmanship in basket weaving. Ribbon and prize money. Number of awards is left to discretion of basket guild judges. DIVISION C - Ceramics

Class No. Premiums: $3 - $2.50 - $2.00 - $1.50 1. 1st article 2. 2nd article 3. 3rd article

86 DIVISION D - Drawing and Painting Attach entry tags to upper right corner of exhibit. All drawings, paintings, sketchbooks Must be signed and dated Projects done in charcoal, chalk or pastels must be protected. Drawings & paintings exhibits must be framed (stretcher bars on canvas is NOT considered a frame) or mounted on a sturdy backing (poster board or heavier). Drawings, paintings and any other framed exhibit must be ready for hanging. Hangers must be SECURELY fastened to back of exhibit before entry and strong enough to support the exhibit. (No string, duct tape, pull tabs or paper clips) Class No. Premiums: $3 - $2.50 - $2.00 - $1.50 1. Painting, acrylic 2. Painting, water color 3. Painting, oil 4. Painting on any other material 5. Drawing, pencil 6. Drawing, pen and ink 7. Drawing, charcoal 8. Drawing, chalk 9. Drawing, pastel 10. Drawing, colored pencil 11. Acrylic painting on wood 12. Acrylic painting on any other material 13. Sketchbook – collection of sketches must be dated and in book form 14. Computer graphics – Must be original design 15. Any other drawing or painting Not listed above

SPECIAL AWARD – “BRIAN BOWSER AWARD” – Awarded in memory of Brian Bowser to a drawing or painting exhibitor. Winning entry is selected by the Bowser family and recipient will receive a drawing kit.

DIVISION E– Leathercraft

Class No. Premiums: $3 -- $2.50 -- $2.00 -- $1.50 1. 1st article 2. 2nd article 3. 3rd article

DIVISION F - Creative/Cross Stitchery

Stitchery projects are to be finished - assembled, mounted or framed with hanger and ready for use.

Class No. Premiums: $3.00 - $2.50 - $2.00 - $1.50

1. 1st article 2. 2nd article 3. 3rd article

87 DIVISION G– Theatre Arts I, II & III and Music

Judge will listen to or view recorded or live performances for up to 4 minutes.

Class No. Premiums: $3 -$2.50 - $2.00 - 1.50 1. Poster (14x22”) or booklet relating to music 2. Poster (14x22”) or booklet relating to drama 3. Hand‑made instrument 4. CD recording (vocal or instrumental) Include copy of score for judge to follow and have tape qued to performance prior to judging 5. Sheet music for an original composition with CD recording (tape qued to performance prior to judging). 6. Scrapbook of all activities of the year in music/drama project. 7. Display of costumes, puppet stage, or puppets made by exhibitor 8. Original script written by exhibitor 9. DVD of exhibitor at a public performance of a drama production. Include a 3 x 5 index card stating your name, the character you are playing & the title of play being performed. (tape queued to performance prior to judging). DVD player or laptop will be provided on judging day. 10. Live performance for the judge of a dramatic or comedic monologue. Include a hard copy of the script. 11. Any other exhibit related to music or drama.

DIVISION H - Clowning

Class No. Premiums: $3 - $2.50 - $2.00 - $1.50 1. Clown in costume with make‑up (Member must be prepared to do a clowning skit or trick with props, performance should include entrance and exit) 2. Clown make‑up kit (Include a description of how make‑up is used and a photo of the clown face.) 3. Any props that could be used as part of a skit or trick (Include a description of how the prop is used and a photo of prop in use.) 4. Poster (14x22”) showing some aspect of clowning 5. Scrapbook of member's activities in the clowning project 6. A costume sewn by exhibitor 7. Any other exhibit related to clowning

** Scrapbooking is exhibited in Dept. 131 Jr. Communications/Demonstrations – Division G Collections are exhibited in Dept. 133 Jr. Youth Leadership/Self Determined – Division B

88 DEPT. 120- JR. PHOTOGRAPHY Superintendent - Donna Gross JUDGING: Monday, 12:30 to 7:00 p.m.

 All photos must be taken by the exhibitor during the current exhibit year.  Photos in one entry must be mounted on one piece of white poster “tag” board, 11x14".  Each exhibit must consist of four 4”x6” photographs except enlargements.  Enlargements (8"x10" only) will also be mounted on white poster “tag” board, 11”x14”.  Matting or frames will result in lower placing or disqualification.  Use double-stick tape to apply photos to boards.  All photographs must be printed on photographic paper.  Only certain exhibits need a caption. If it doesn’t ask for one, a caption is not needed.  For digitally enhanced photos – you must mount original 4x6 photo to front of white poster “tag” board along with the 8x10 enlargement!  You can not exhibit the same photograph in more than one class number.  Exhibitors can only enter photos in one division; A, B or C. The Division that you exhibit in must be the same project level that you are enrolled in, except as noted.  See Project Book for additional details. *  Entry tags must be taped on the upper right hand corner of all photography exhibits. Tag must be able to flip over the back for judging.  Photos will be judged on the basis of technical quality, composition and story telling ability.  Exhibitors name, years in project, division letter and class number should be printed on the back of poster board. Also include: name, type and kind of camera used, film speed, flash used/not used, and filter used/ not used (if used, describe what type).

DIVISION A - Level I Exhibitors enrolled in - Focus on Photography Only enter this division if you are enrolled in Photography 1

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. 4 photos-telling a story 2. 4 photos of animals or pets 3. 4 photos of sport scenes 4. 4 photos of agricultural/rural scenes 5. One 8x10 enlargement—Trick/Magic photography* 6. 4 vacation photos, taken from several view points 7. 4 photos from a Bugs or Birds Point of View* 8. 4 photos using same theme (bridges, buildings, etc.) 9. One 8x10 enlargement 10. 4 photos - black & white/sepia, any subject

DIVISION B - Level II Exhibitors enrolled in - Controlling the Image * Only enter this division if you are enrolled in Photography 2

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. 4 photos of action 2. 4 vacation photos 3. 4 photos of agricultural/rural scenes 4. One 8 x 10 enlargement 89

5. 4 photos demonstrating photographic techniques-one photo each of leading lines, rule of thirds, framing and texture. Label techniques. 6. 4 photos of silhouettes or shadows * 7. 4 photos of landscapes 8. 4 photos showing dramatic lighting (sunsets, storms, etc.) 9. 4 photos - candid* 10. One 8 X 10 enlargement black and white/sepia 11. One 8 X 10 enlargement using a flash 12. 4 photo of bits and pieces ( close - ups/parts of objects)* 13. One 8x10 enlargement digitally-enhanced, attach original photo (4 “x 6”) front of display board

DIVISION C - Level III Exhibitors enrolled in—Mastering Photography Only enter this division if you re in Photography 3

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. 4 photos demonstrating photographic techniques-one photo each of leading lines, rule of thirds, framing and texture. Label techniques. 2. 4 action photos 3. 4 photos of close - ups showing details* 4. 4 photos of living things 5. 4 reflection photos* 6. 4 photos taken at night without flash 7. One 8x10 enlargement 8. One 8x10 enlargement, black and white/sepia 9. One 8x10 enlargement using filter or special effects * 10. One 8x10 enlargement still life (3-4 arranged inanimate, non - living objects) 11. One 8x10 enlargement portrait 12. One 8x10 enlargement, digitally-enhanced, attach original photo (4”x 6”) to front of display board.

DIVISION D- Fun with Photos Open to All Photography Exhibitors You may enter this division if you are in Photography 1, 2 or 3

Photos used MUST be taken by exhibitor in current year-may enter only 2 exhibits in this division.

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Photo Collage - Not larger than 11”x 14” 2. Photo Transfer - printed on article (not commercially produced) 3. Any craft using photo taken 4. Photo Scrapbook (not commercially produced) 5. Hand tinted photos

DIVISION E -Photography Graduate Poster

For graduating photo members with five or more years in the photography project. Select 6-8 of your best photos from your years in the project that show off your talent as a photographer. Photos must be exhibited on a 14”x22” white poster tag board. On the front of poster put “BEST PHOTOS OF ( Name)”

Class No. Ribbon Only 1. Graduate Poster

DIVISION F - VIDEOGRAPHY Please bring appropriate device for judging

Class No. Premiums: $2 - $1.75 -$1.50 -$1.25 1. A program showing sample of camera works; such as close-ups, medium & long shot, zoom, changing camera angles, fade-in, fade-out or different lighting conditions. 2. A short program (3-5minutes long) that tells a story using edits, shot indoors or out doors.

91 DEPT 121- JR. COMPUTERS Superintendent - Jan Heidtke Judging; Monday 12:30– 7:00 p.m.

Entrants need to supply their own equipment to view or present their exhibit. The equipment is for judging only and can be taken home after the item has been judged.

DIVISION A - Computer Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Label exterior parts of computer 2. Label interior parts of computer 3. Do a multimedia presentation (minimum of 10 slides) 4. Poster on some software showing how and why to use it 5. Poster or display on the functions of a keyboard 6. Educational poster or display 7. Create a basic website and steps required developing it 8. Repair or upgrade a computer with written explanation 9. Create a database and generate at least 3 reports or graphs from its data 10. Create a spreadsheet and generate at least 3 reports or graphs from its data 11. Poster, display or multimedia presentation explaining the differences in storage media 12. Poster, display or multimedia presentation on how to clean a computer 13. Report on the “History of….?” (Some aspect of computers: CPU, memory, storage, etc.) 14. Computer art/graphics with explanation 15.Basic “How to…..?” poster, pamphlet or power point presentation 16.Label basic elements of a window screen 17. Do a database showing all reports for a 4-H project area or Club officer duty 18. Do a spreadsheet report for a 4-H project area or Club officer duty 19.Invitation, brochure, or pamphlet created using graphics layout software (such as MS Publisher) 20. Create a software program using the language of your choice 21. Create a movie or animation using Flash or similar technology 22. Install an operating system (such as Linux) on a computer and show the steps required 23. Make a hardware or software “mod” to a gaming system such as Wii, PS3, Xbox, etc. 24. Use photo editing software (PhotoShop, PaintShopPro, etc.) on a digital photo or photos 25. Create a mashup – combine data from multiple Internet sources into one web page 26. Setup a local network (wired, wireless, or a combination) This could include making the network secure, attaching multiple computers, printers, or other network capable electronics devices (TVs, smartphones, etc.) 27. Poster or display on how to stay safe (private) on social networking sites such as Facebook or MySpace 28. Any other project in computers with approval of the superintendent or county agent

92 DEPT. 122- JR. WOODWORKING Superintendent - Ray Heidtke JUDGING: Monday, 12:30 to 7:00 p.m.

No more than 4 articles may be entered by an exhibitor. All articles are to be finished according to their intended use. The quality of the finish will be considered as a part of the workmanship in the evaluation and judging. DIVISION A - Woodworking I Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. Useful article for farm or home workshop; such as a bench hook 2. An article for use out of doors; such as a nest shelf 3. An article for use in storage; such as a letter or napkin holder 4. An article for use in kitchen 5. An article for use in living room 6. An article for use in the home; such as a doorstop 7. A toy or homemade game 8. An article of creative design from wood 9. Repaired or refinished article 10. Educational Poster (14x22”) 11. Any article of creative design from wood and other media

DIVISION B - Woodworking II Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. An article for use in farm or home workshop 2. An article for use out of doors 3. An article for use in storage 4. An article for use in kitchen 5. An article for use in living room 6. An article for use in the home 7. A toy or homemade game 8. An article of creative design from wood 9. New item made from used wood or lumber 10. Repaired or refinished article 11. Any Scroll saw item 12. Any article of creative design from wood and other media

DIVISION C - Woodworking III Class No. Premiums: $2.25 - $2 - $1.75 - $1.50 1. An article for use in farm or home workshop 2. An article for use out of doors 3. An article for use in storage 4. An article for use in kitchen 5. An article for use in living room 6. An article for use in the home 7. A toy or homemade game 8. Article of creative design from wood 9. New item made from used wood or lumber 10. Repaired or refinished article 11. Article made in industrial arts or shop division 93 12. Any wood turned item 13. Any scroll saw item

14. Any article of creative design from wood and other media

DIVISION D - Woodworking IV

Class No. Premiums: $2.50 - $2.25 - $2 - $1.50 1. Useful article for use in farm or home workshop 2. Useful article for use out of doors 3. Useful article of furniture or cabinet making 4. Useful article for use in the home 5. Useful article for use in some building other than the home 6. Useful article of carpentry 7. Repaired or refinished article 8. Article of creative design from wood 9. Repaired or refinished article 10. Article made in industrial arts or shop division 11. Any article of creative design from wood and other media 12. Detailed plans for a wood project you designed 13. Any wood turned item 14. Any scroll saw item 15. Any veneer or inlay item

Champion Woodworking Exhibit – Ribbon Only

94 DEPT. 123- JR. ELECTRICITY Superintendent - Ray Heidtke JUDGING: Monday, 12:30 to 7:00 p.m.

No kits may be used unless otherwise stated. A member may exhibit no more than 4 entries. Batteries may be removed and taken home after judging. Posters 14x22"; display board 18x24" (recommended size).

DIVISION A - Electricity I Open to youth enrolled in “Magic of Electricity” or other youth groups doing equivalent work. Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. Simple switch using a battery mounted on a board 2. Circuit board (series or parallel) no larger than 6x8 using a dry cell battery mounted on a board 3. Simple electric magnet mounted on a board 4. Question board using a dry cell battery 5. Any other item from project activity guide 6. Display 7. Scrapbook 8. Poster

DIVISION B-Electricity II

Open to youth enrolled in “Investigating Electricity” or other youth groups doing equivalent work. Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Momentary switch mounted on a board 2. Three or four-way switch mounted on a board 3. Rocket launcher 4. Alarm mounted on a board 5. Display of wire connections 6. Any other item from project activity guide 7. Display 8. Scrapbook 9. Poster DIVISION C - Electricity III

Open to youth enrolled in “Wired for Power” or other youth groups doing equivalent work. Class No. Premiums: $2.25 - $2 - $1.75 - $1.50 1. Display showing types of fuses 2. Display of electric cords, wires, cables 3. Display of electrical plugs showing appropriate uses 4. Homemade lamp or lighting unit 5. Demonstration board with 3-way or 4-way switches 6. Trouble light 7. Light duty extension cord, new or repaired 8. Heavy duty extension cord with 3 prong plug, new or repaired 9. Any other repaired electrical item (include statement of repairs) 10. Any other piece of homemade electrical equipment 11. Any other item pertaining to the project 12. Wiring layout of a room, home or other building

13. Display of different types of conduit explaining how used 14. Display 15. Scrapbook 16. Poster

DIVISION D-Electricity IV

Open to youth enrolled in “Entering Electronics” or other youth groups doing equivalent work. Class No. Premiums: $3 - $2.50 - $2 - $1.50 1. Any homemade electronic game 2. Any homemade electronic controls 3. Any piece of homemade electronic equipment 4. Simple homemade amplifier (include 3x5 card on how it works) 5. Homemade 2-transfer radio receiver (with 3x5 card of how it works) 6. Homemade tachometer (include 3x5 card on its operation) 7. Poster 14x22” 8. Any other item related pertaining to project

Champion Electricity Project Exhibit – Ribbon Only

96 DEPT. 124- JR. MECHANICAL PROJECTS Superintendent - Ray Heidtke JUDGING: Monday, 12:30 to 7:00 p.m.

Posters 14x22"; Display board 18x24" All exhibits in this Dept. MUST BE CLEAN of oil and gas.

DIVISION A - Tractors

Class No. Premiums: $2.50 - $2.25 - $2 - $1.50 1. Detailed poster/display showing safety procedure to be observed while using at least two types of farm equipment. 2. Display board showing three or more parts of improperly serviced and worn tractor parts.

DIVISION B- Small Engines

Class No. Premiums: $2.50 - $2.25 - $2 - $1.50 FOUR CYCLE ENGINE: 1. Complete small engine, labeling all external parts 2. Complete 4 cycle engine block with all internal parts exposed and labeled 3. Display of repaired or rebuilt engine. The repair of the engine will be documented by keeping a log of: a. what was done; b. parts replaced; c. cost; d. how the engine ran before and after repair; e. what was learned 4. Poster showing the events in a four-cycle engine with brief explanation 5. Poster listing preventative maintenance measures recommended for four-cycle engine

TWO CYCLE ENGINE: 6. Complete small engine, labeling all external parts 7. Complete 2 cycle engine block with all internal parts exposed and labeled 8. Display of repaired or rebuilt engine. The repair of the engine will be documented by keeping a log of: a. what was done; b. parts replaced; c. cost; d. how the engine ran before and after repair; e. what was learned 9. Poster showing the events in a two cycle engine with brief explanation 10. Poster listing preventative maintenance measures recommended for two-cycle engine

GENERAL SMALL ENGINE: 11. Poster showing correct steps in preparing a small engine for off-season storage 12. Small engine safety poster 13. Poster/display of oil cans showing API specifications and an explanation of their meaning 14. Panel exhibit showing diagram of ignition system or fuel system or lubrication system (actual parts may be shown) 15. Display board of carburetor parts with explanation of parts (float type or diaphragm type) 16. Display board showing diagram of fuel system or ignition system (actual parts may be shown) 17. Display board showing worn or faulty parts with statement as to cause and prevention 18. Any other exhibit related to Small Engines not listed above.

97 DIVISION C – Beginning Aerospace/Rocketry (1-2Years) (Kits acceptable unless otherwise specified)

Class No. Premiums: $2.50 - $2.25 - $2 - $1.75 1. First launched rocket, skill level 1 2. Second launched rocket, skill level 1 3. Unlaunched rocket, skill level 1 4. Exhibit related to aerospace or aeronautics 5. Exhibit related to airplane or airplane pilots 6. Exhibit related to meteorology

DIVISION D – Intermediate Aerospace/Rocketry (2-3 Years) Class No. Premiums: $2.50 - $2.25 - $2 - $1.75 1. First launched rocket, skill level 2-3 2. Second launched rocket, skill level 2-3 3. Unlaunched rocket, skill lever 2-3 4. Exhibit related to aerospace or aeronautics 5. Exhibit related to airplane or airplane pilots 6. Exhibit related to meteorology

DIVISION E – Advanced Aerospace/Rocketry (4+ Years) Class No. Premiums: $2.50 - $2.25 - $2 - $1.75 1. First launched rocket, skill level 3+ 2. Second launched rocket, skill level 3+ 3. Unlaunched rocket, skill level 3+ 4. Third launched rocket, skill level 3+ 5. First launched rocket, own design 6. Second launched rocket, own design 7. Third launched rocket, own design 8. Exhibit related to aerospace or aeronautics 9. Exhibit related to airplane or airplane pilots 10. Exhibit related to meteorology

DIVISION F-Scale Models Four exhibits allowed in this division. Large scale model display exhibits may be dropped off Sunday from 3-5:00 pm. Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Car 2. Motorcycle 3. Truck 4. Boat 5. Airplane 6. Spaceship 7. Any other scale model exhibited not listed 8. Model Educational display – (skeleton, etc.) 9. Model made from Legos 10. Model railroad building or display—no larger than 4’x4’ 11. Any other Model/Diorama – no larger than 4’x4’ 12. Lego Display—no larger than 4’x4’ 98

DIVISION G- Robotics Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Exhibit relating to robots 2. Exhibit relating to robots 3. Poster relating to robots

99 DEPT. 125- JR. FOODS AND NUTRITION Superintendent- Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 12:30 - 4:30 p.m. & 5:00 p.m. - 7:00 p.m. (judges break from 4:30 - 5:00 p.m.) CAKE DECORATING JUDGING: Monday, 12:30 p.m. to 7:00 p.m.

 All food preparations shall be made from basic ingredients (not a package mix).  All food should be in plastic bags and in displayable condition. You may want to bring extra cookies to replace those damaged in handling. For safety, the food will not be returned to the exhibitor. Ribbons will be available at the time of judging.  You may not enter one recipe in two different divisions. No two members of one family may enter same exhibit or items will be disqualified.  All entries NOT from Project Manual must be accompanied with recipe.  Exhibitor must be present during judging.  All exhibits MUST be prepared solely by the exhibitor.  Be prepared to discuss with the judge the following information: nutritional value of product; details of preparation; what you learned from work in the Foods project; food safety information and what you would like to learn in the future.  The following exhibits will remain at the Fair ‑ Bakery items, posters, mobiles, menu, and canned foods. All other foods must be taken home.  To prevent spoilage, keep cold foods cold, hot foods hot. Use coolers or insulated containers for trans porting foods.  Any entry can be gluten free. You must submit your recipe on a 3x5 card.  A microwave will be available to warm up foods.  Furnish your own plates or serving dishes as specified or as appropriate.  All Posters should be 14”x 22”.  Champion Food Exhibit—Ribbon Only Divisions A-D.  SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship – ribbon and prize money.

 SPECIAL CO-OPERATIVE PROGRAM with RED STAR Yeast – Coupons and yeast packet will be available to all contestants in any food category.

DIVISION A - Six Easy Bites Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. One (1) Homemade TV Dinner *2. Mama Mia Pizza Pocket *3. Granola Bars (3) *4. Homemade Brownies (3) *5. Micro-Stuffed Potato *6. Colossal Chocolate Crunch Cookies (3) *7. Mystery Muffin (3) or Chocolate Chip Muffin (3) 8. Fruit plate, 5 kinds of fruit, 1 serving 9. 3 cookies, drop, molded, bar or ice box (recipe on a 3x5 card) 10. Any dish (sandwich, casserole, etc) which is prepared in the microwave (1 serving) (recipe on 3x5 card) 11. Chef’s Choice: Any Main Dish, Sandwich or Vegetable (your choice, 1 serving) (recipe on 3x5 card) 12. Chef’s Choice: Any Desert or Salad (your choice, 1 serving) (recipe on 3x5 card) 13. Poster on Healthy Food Selection, Smart Food Purchasing, Food Preparation, Food Safety, Food Preserva tion or Careers 100 14. Any other item modified for dietary needs. (gluten free, low sodium, etc.) 15. Any “Play it Safe” activity or other activity from “Six Easy Bites” project book 16. Mobile showing main idea learned in “Six Easy Bites” project

*Recipes must come from project manual.

DIVISION B - Tasty Tidbits Class No. Premiums: $1.75 - $1.50 - $1.25 - $1

1. Arrangement of an assortment of five different vegetables around a container of low fat dip (recipe on 3x5 card) *2. Nachos (make your own tortilla chips) *3. Whole wheat lemon banana muffins (3) *4. Hot Mexican Sauce with baked tortilla chips *5. Cocoa Mix (bring mix and make 2 serving) *6. Baking Better Batters-Cake Comparison (bring 4” corner square of each…one made with oil and one made with applesauce) *7. Twisty Pretzel (regular or cheese) (3) *8. Baking Powder Biscuits (any variety) (3) *9. Italian Pasta Sauce with homemade pasta *10. Swedish Meatballs with noodles *11. Going Bananas (banana chips) 12. Learning game 13. Any dish (sandwich, casserole, etc) which is prepared in the microwave (1 serving) (recipe on 3x5 card) 14. Chef’s Choice: Any Main Dish, Sandwich or Vegetable (your choice, 1 serving) (recipe on 3x5 card) 15. Chef’s Choice: Any Dessert or Salad (your choice, 1 serving) (recipe on 3x5 card) 16. Any other item modified for dietary needs. (gluten free, low sodium, etc.) 17. Poster on Healthy Food Selection, Smart Food Purchasing, Food Preparation, Food Safety, Food Preservation or careers *Recipe must come from project manual

DIVISION C - You're The Chef Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 *1. Arrangement of an assortment of five different vegetable around a container of Zippy Vegetable Dip *2. Fruit platter arranged with Quicky Fruit Dip *3. Slow cooker barbeque beef sandwich *4. Quick Bread (1/2 loaf including heel, small or large) *5. Yeast bread Tea ring (bring entire ring) *6. Make Your Own Casserole *7. Oven baked chicken *8. Do a Stir Fry *9. Breadsticks for a Crowd (3) *10. Jiffy Jam (2 jars) *11. Pucker-Up Pickles (2 jars) *12. Zesty Salsa (2 jars) *13. Invent-A-Snack *14. India Chicken Curry *15. New Zealand paraoa parai 16. Any dish (sandwich, casserole, etc) which is prepared in the microwave (1 serving) (recipe on 3x5 card) 17. Chef’s Choice: Any Main Dish, Sandwich or Vegetable (your choice, 1 serving) (recipe on 3x5 card) 18. Chef’s Choice: Any Dessert or Salad (your choice, 1 serving) (recipe on 3x5 card)

101 19. Any other item modified for dietary needs. (gluten free, low sodium, etc.) 20. Poster on Healthy Food Selection, Smart Food Purchasing, Food Preparation, Food Safety, Food Preserva- tion or careers 21. Luncheon/Brunch Menu Recipe Display. Use concept of the My Plate 5 food groups. One recipe (star it) must be from the project manual. Write menu on 4x6 card (Include 3x5 recipe card for main dish & other foods) Mount on 14”x 22” poster board. *Recipe must come from project manual. DIVISION D - Foodworks

Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 * 1. Vegetarian Bean Burrito (1) * 2. Homemade Macaroni & Cheese * 3. Roasted turkey and stuffing (1 serving) * 4. Marinated beef roast (1 serving) * 5. Meatloaf (1 serving) * 6. Oven baked fish, any type (1 serving) 7. Any Yeast Bread (1 loaf) (recipe on 3x5 card) 8. Any Yeast Roll (3) (dinner or sweet) (recipe on 3x5 card) 9. Pie Crust (1 rolled crust) (recipe on 3x5 card) *10. Any Fruit Pie (no canned pie filling) *11. Sizzling chicken with vegetables (1 serving) *12. Jelly Jamboree (without pectin) (2 jars) *13. Canned Vegetable (2 pints or 2 quarts) *14. Greek Baklava (3 pieces) *15. Mexican Flan 16. Any dish (sandwich, casserole, etc) which is prepared in the microwave (1 serving) (recipe on 3x5 card) 17. Chef’s Choice: Any Main Dish, Sandwich or Vegetable (your choice, 1 serving) (recipe on 3x5 card) 18. Chef’s Choice: Any Dessert or Salad (your choice, 1 serving) (recipe on 3x5 card) 19. Any other item modified for dietary needs. (gluten free, low sodium, etc.) 20. Poster on Healthy Food Selection, Smart Food Purchasing, Food Preparation, Food Safety, Food Preservation or careers 21. Dinner Menu (indicate if dinner is for special theme/occasion or if it fits project goal) Use ALL concepts from the My Plate 5 food groups. . Write menu on 4x6 card. (Include 3x5 recipe card for main dish & other foods) Mount on 14”x 22” poster board.

*Recipe must come from project manual

CAKE DECORATING JUDGING: Monday, 12:30 p.m. - 7:00 p.m. (Face to Face)

 All Exhibits must be on covered sturdy base leaving 1” of space from border icing to the edge of the base. Entries with a board larger than 1” will be lowered a placing  Limit size of any individual cake to 12” x 18” (half sheet size) Unless specified in Class No.  Champion Decorated Cake Exhibit-Ribbon only  SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship- ribbon and prize money  No pulled sugar icing.  No canned frostings or purchased tube icing can be used to decorate you exhibit.  Styrofoam is allowed for decorated cakes. Styrofoam or any other non-edible material is NOT allowed for cupcakes.

102 DIVISION G-Cake Decorating - Beginning (1-2 years)

Class No. Premiums: $1.75- $1.50- $1.25- $1.00

1. Decorated birthday cake– No larger than 9” square or 9” round 2. Decorated special occasion cake – No larger than 9” square or 9” round 3. Decorated Cake (no tips) – No larger than 9” square or 9” round 4. Decorated Holiday Cookies (6) (no Styrofoam) Three different holidays 5. Tiered cake – Base no larger than 9” square or 9” round 6. Sugar Molds (6) 7. Decorated Gingerbread or Graham Cracker House (base cardboard or graham cracker) 8. Panoramic Egg 9. Caricature shaped cake 10. Decorated holiday/special occasion cupcakes (3- all the same theme) 11. Chocolate molds using 3 additional colors (Plate of 6, no larger than 3inches in diameter.) 12. A large single mold (sugar or chocolate) using 3 additional colors. (For example, Easter Bunny) 13. Cake decorated with purchase fondant 14. Cake decorated with homemade fondant (include recipe)

DIVISION G-Cake Decorating - Intermediate (3-4 years) Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00 1. Decorated birthday cake – No larger than 9” square or 9” round 2. Decorated special occasion cake – No larger than 9” square or 9” round 3. Decorated Cake (no tips) – No larger than 9” square or 9” round 4. Wedding cake – Base no larger than 14” 5. Decorated Holiday Cookies (6) (no styrofoam) Three different holidays 6. Tiered cake – Base no larger than 12” 7. Sugar Molds (6) 8. Decorated Gingerbread or Graham Cracker House (base cardboard or graham cracker) 9. Panoramic Egg 10. Caricature shaped cakes 11. Decorated holiday/special occasion cupcakes (3– all the same theme) 12. Chocolate molds using 3 additional colors (Plate of 6, no larger than 3 inches in diameter.) 13. A large single mold (sugar or chocolate) using 3 additional colors. (For example, Easter Bunny) 14. Cake decorated with purchased fondant 15. Cake decorated with homemade fondant (include recipe)

DIVISION H -Cake Decorating - Advanced (5 or more years) Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00

103 10. Caricature shaped cake 11. Decorated holiday/special occasion cupcakes (3– all the same theme) 12. Chocolate molds using 3 additional colors (Plate of 6, no larger than 3 inches in diameter.) 13. A large single mold (sugar or chocolate) using 3 additional colors. (For example, Easter Bunny) 14. Cake decorated with purchased fondant 15. Cake decorated with homemade fondant (include recipe)

FOOD PRESERVATION General Instructions JUDGING: Tuesday, 12:30 p.m. - 4:30 p.m. & 5:00 p.m. - 7:00 p.m. (judge’s break from 4:30 p.m. - 5:00 p.m.)

 The right is reserved to open pickles and other products if the method of preserving is doubtful, and as a final method to judge the product. Up to date USDA methods are required.  Jams/Jellies – one jar will be opened for judging and may be taken home. The second jar will remain on exhibit.  Any signs of spoilage will disqualify the entry. All canning exhibits must be fresh products canned by exhibitor since last year's Fair. No hot jars accepted. (Jars must be clean, not sticky.)  Judging will be face-to-face.  Jars must be standard canning size jars in either pint or quart or jelly glass (1/2 pint) with rings removed. Jars should be clear in color, label jars and attach label before bringing to fair. (See Below)  Champion Food Preservation – Ribbon only

SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship- ribbon and prize money. Exhibit: Tomatoes Date Preserved: ______Method of Processing: (Check One)

_____ Pressure Canner Sample Label _____ Boiling Water Bath

Processing Time: ______Total jars of vegetable/fruit canned for family: ______

DIVISION I –Food Preservation Beginners Project

Each member may exhibit no more than six entries. Each member must enter 2 jars of the same goods in each entry. Judging will be face-to-face.

Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. Tomatoes, 2 jars 2. Tomato juice, 2 jars

104 3. Applesauce, 2 jars 4. Apples, 2 jars 5. Cherries, pitted, 2 jars 6. Rhubarb, 2 jars 7. Any fruit, 2 jars 8. Red raspberries, 2 jars 9. Any berry, 2 jars 10. Jam, 2 jars 11. Jelly, 2 jars

DIVISION J - Food Preservation Advanced Project Each member may exhibit no more than six entries. Each member must enter 2 jars of the same goods in each entry. Judging will be face-to-face. Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. Tomatoes, 2 jars 2. Tomato juice, 2 jars 3. Any berry, 2 jars 4. Any other fruit, 2 jars 5. Any low-acid vegetable, 2 jars 6. Applesauce, 2 jars 7. Any pickled product, 2 jars 8. Jam, 2 jars 9. Fruit jelly, 2 jars 10. Creative jam, 2 jars 11. Creative jelly, 2 jars 12. Beet pickles, 2 jars 13. Bread/butter pickles, 2 jars 14. Dill pickles, 2 jars 15. Sweet pickles, 2 jars 16. Pickle relish, 2 jars 17. Apples, quartered or halved, 2 jars 18. Rhubarb, 2 jars 19. Red Raspberries, 2 jars 20. Green Beans, 2 jars 21. Yellow Wax Beans, 2 jars 22. Cherries, 2 jars 23. Display of 3 kinds of homemade dried foods

105 DEPT. 126- JR. CLOTHING/CLOTHES HORSE Superintendent - Marilyn Nadelhoffer JUDGING: Monday, 12:30 to 7:00 p.m.

 Clothing entries may have been worn, but must be clean and pressed for exhibit at the fair.  Entry tags are to be pinned on upper left hand corner of garment.  WIRE HANGERS MUST ACCOMPANY ALL EXHIBITS. NO PLASTIC HANGERS!  Be prepared to discuss with the judge the following information: a. fiber content; b. intended use; c. care instructions; d. cost of item; e. pattern details.  This department will be judged face to face.  Clothing members are encouraged to bring their patterns and guide sheets with them to help answer any questions.  All posters should be 14x22”.  All garments/outfits judged must be displayed at the fair to receive premium.  All garments/outfits must have been made within the last year.  An outfit is at least two pieces such as a top and bottom that coordinate or a dress.  Serging techniques can be used where applicable.  Enter consecutive class numbers when completing your entry form.  Each garment that you construct must have evidence of different construction skills, be made from a different pattern or fabric. Examples of skills: darts, facings, interfacings, zippers, collars, cuffs, hems, buttons, buttonholes, pleats, topstitching, gathers, under stitching, matching plaids, stripes and designs, restyle or recycle, altering patterns or tailoring. For advanced clothing construction members, each single garment exhibited must contain at least 2 different advanced techniques.  Clothing Revue garments may be entered in clothing exhibit divisions A – D  Champion and special merit awards will be presented. Ribbons only.  SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship- ribbon and prize money DIVISION A - Beginning Clothing Construction Under Construction Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. First garment 2. Second garment 3. Third garment 4. Fourth garment 5. Item for home use 6. Misc. sewn item (for personal use) 7. Any other constructed item 8. Any item constructed from a kit 9. Educational poster of clothing construction techniques 10. Accessory for self 11. Non-wearable item

DIVISION B - Intermediate Clothing Construction Fashion Forward Class No. Premiums: $2.25 - $2 - $1.75 - $1.50 1. First garment 2. Second garment 3. Third garment 4. First complete outfit 5. Second complete outfit 106 6. Third complete outfit 7. Fourth complete outfit 8. Item for home use 9. Misc. sewn item (for personal use) 10. Any other constructed item 11. Any item constructed from a kit 12. Educational display on clothing construction skills 13. Accessory for self 14. Non-wearable item

DIVISION C - Advanced Clothing Construction Refine Design Class No. Premiums: $3 - $2.75 - $2.50 - $2.25 1. First garment 2. Second garment 3. Third garment 4. First complete outfit 5. Second complete outfit 6. Third complete outfit 7. Fourth complete outfit 8. Item for home use 9. Misc. sewn item (for personal use) 10. Any other constructed item 11. Any item constructed from a kit 12. Educational display on clothing construction skills 13. Accessory for self 14. Non-wearable item DIVISION D - Clothing & Clothes Horse

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. Clothing suitable for horse project member 2. Article of wear for horse (Include a 3x5 card with an explanation of how the article is used and include a photo of item on the animal) 3. Accessories for both horse and rider (Include a 3x5 card with an explanation of how the article is used and include a photo) 4. Any other article

CLOTHING REVUE (Clothing Revue Style Show will be held Wednesday evening at the Fair) Judging is held in May; announced by separate mailing.

 All members enrolled in 4-H or FHA clothing construction project or equivalent, Quilting, Wool Spinning or Cultural Arts project may enter Clothing Revue.  Entries will be judged on (1) suitability of garment for individual as to color and design; (2) accessorizing of garment; (3) general appearance, neatness, posture, and fit; (4) construction to the extent that it affects general appearance (Judges have the choice of inspecting clothing construction); (5) and/or creativity when appropriate for garment.

107  No member can model more than 2 garments in Divisions E or F. A third garment can be modeled by someone else in Divisions E or F. Members may model up to 3 garments in Division G.  Each member is expected to model the garment at the fair. Premiums will be withheld if member does not model at the fair. Conflicts will be reviewed on an individual basis. Request must be submitted in writing two weeks before the fair.  Clothing Revue Garments may be entered in the clothing exhibit divisions under Dept. 126 (divisions A, B, C) if the member is enrolled in the clothing project, in quilting exhibit divisions under Dept. 128 (Division E) if the member is enrolled in the quilting project, or in cultural arts in the appropriate division for the item under Dept. 118.  Each member is encouraged to bring patterns, guide sheets, or instruction sheets to answer questions during clothing revue judging.  A teen choice award will be presented at the fair to two participants (beginning and advanced) receiving the highest votes from peers for the best outfit.  A Judge’s Choice Award will be presented at the fair to two participants (beginning and advanced) that have made exceptional garments in the eyes of the judge.  Two State Fair delegates and two alternates will be chosen from blue ribbon winners aged 14 years and older as of January 1 and who are enrolled in the clothing construction project. If the delegate is not able to attend the State Fair or model at the County Fair, the alternate will be selected to attend the State Fair Clothing Revue. Anna Lhotka Memorial Award Mrs. Anna Lhotka was a 4‑H leader for many years. She helped hundreds of 4‑H members, especially in the clothing project and Clothing Revue. In her honor the County 4‑H Leaders Association established the Anna Lhotka Memorial Award. It will be presented each year to an outstanding 1st year 4‑H member in the County Clothing Revue.

Laura Wolf Memorial Award Laura Wolf was a 4-H clothing and food leader for many years in the Slinger Happy Workers. Sewing was a passion of not only hers; but her children and great grandchildren. The family, in honor of Laura, will be pre- senting a $25.00 cash award to the outstanding advanced Clothing Revue Participant at the Washington County Clothing Revue held at the Washington County Fair.

DIVISION E-Clothing Revue Beginning Clothing Construction Under Construction

Class No. Premiums: $3 - $2.75 - $2.50 - $2.25 1. Garment for self 2. Complete outfit for self 3. Simple garment for another person

108

DIVISION F-Clothing Revue Intermediate and Advanced Clothing Construction Fashion Forward and Refine Design or Equivalent

Class No. Premiums: $3 - $2.75 - $2.50 - $2.25 1. Complete outfit for self 2. Complete outfit for self (must be different from item 1) 3. Complete outfit for another person

DIVISION G -Clothing Revue Open to any member in Clothing, Quilting or Cultural Arts Projects

Class No. Premiums: $3 -- $2.75 -- $2.50 -- $2.25 1. Embroidered garment (hand or machine embroidery) 2. Embellished garment (beads, shells, trinkets, ribbons, fringe, grommets, etc.) 3. Art garment (painted, stamped, stenciled, tie-dyed, etc.) 4. Restructured garment ( a new garment remodeled from an old garment – member must bring a photo of the old garment) 5. Quilted garment (garment may combine quilting and other techniques such as knitting/crocheting/sewing and include vests, sweaters, jackets, bottoms, etc.) 6. Garment made from vintage fabric or vintage embellishments (not vintage look fabrics-garment must be made from vintage fabric such as old tablecloths, handkerchiefs, lace, bark cloth, old gingham, etc. or vintage embellishments such as lace, beading, etc.). The member must bring a photo of the vintage item before it was sewn into a garment 7. Costumes

109 DEPT. 127 - JR. KNITTING & CROCHETING & WOOL SPINNING Superintendent - Pam Kescenovitz JUDGING: Monday, 12:30 to 7:00 p.m.

 Fasten entry tags directly to knitted or crocheted items.  No hangers please.  Use large safety pins to hold pairs of mittens, slippers, etc. together.  Be prepared to discuss the following with the judge: (1) fiber content of yarn; (2) intended care of article; (3) intended use (indicate if garment made for someone other than yourself). (4) how you used a pattern or if you didn’t use a pattern explain what you learned and how you made the item.  Each item you knit or crochet must have evidence of different skills or techniques, & or be constructed from a different pattern or fiber.  All Posters should be 14” x 22”.  This department will be judged face to face.  Champion & special merit awards will be presented – Ribbon only.  SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship- ribbon and prize money DIVISION A - Knitting For members in 1st or 2nd year knitting

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. First item 2. Second item 3. Third item 4. Fourth item 5. 3 sampler squares of different designs

DIVISION B - Knitting For members in 3rd or 4th year knitting

Class No. Premiums: $2.50 - $2.25 - $2 - $1.75 1. First item 2. Second item 3. Third item 4. Fourth item 5. Any item made with a knitting machine – include a photo of the knitting machine used (be prepared to discuss with the judge information about the type of machine use; setup of your pattern, yarn/color choic- es, etc.)

DIVISION C - Knitting For members in 5 or more years of knitting

Class No. Premiums: $3 - $2.50 - $2 - $1.50 1. First item 2. Second item 3. Third item 4. Fourth item 5. Any item made with a knitting machine – include a photo of the knitting machine used (be prepared to discuss with the judge information about the type of machine use; setup of your pattern, yarn/color choic- es, etc.) 110 DIVISION D - Crocheting For members in 1st or 2nd year of crocheting

Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. First item 2. Second item 3. Third item 4. Fourth item 5. 3 sampler squares of different designs

DIVISION E- Crocheting For members in 3rd and 4th year of crocheting

Class No. Premiums: $2.50 - $2.25 - $2 - $1.75 1. First item 2. Second item 3. Third item 4. Fourth item DIVISION F - Crocheting For members in 5 or more years of crocheting

Class No. Premiums: $3 - $2.50 - $2 - $1.50 1. First item 2. Second item 3. Third item 4. Fourth item DIVISION G - Wool Spinning Skeins

 All skeins must be a minimum of 3 oz.  All drop spindle skeins must be minimum of 3 oz.  All skeins must be wrapped on a minimum of 2 yard niddy noddy  Be prepared to discuss with the judge the intended use of the skein  Finished projects must be minimum 75% handspun  All skeins must be a minimum of 2 ply  Novelty yarns must identify method used (ie , beaded, insert, unbalanced, etc.)  All skeins must include a sample square (minimum of 3”X3”) from the finished yarn (crochet, knit, woven or knit raker)  All skeins must be tied gently with figure eight ties in four places.  Class No Premiums $3 -- $2.75 - $2.50 - $2.25 1. 100% sheep 2. 100% llama 3. 100% other fiber (must list fiber) 4. Blended fiver (list fibers) 5. Novelty skein (list type: beaded, flubby, unbalanced ply, yarn bump, insert, etc.)

111 DIVISION H - WOOL SPINNING FINISHED PROJECTS

Class No. Premiums: $3 - $2.75 - $2.50 - $2.25 1. Knitted article 2. Crocheted article 3. Felted article 4. Woven article 5. Knit raker article 6. Combination of two or more techniques –list techniques 7. Poster (14”X 22”) 8. Handmade drop spindle 9. Handmade niddy noddy 10. Handmade lazy kate 11. Any other handmade item not listed above, used in, or for, wool spinning 12. Any item or project, not listed above but approved by wool spinning leader.

KNITTING & CROCHETING REVUE

 Each member must have made (knitted, crocheted, felted, ect.) the article modeled in the revue.  Emphasis will be on the "total look" so all parts of the member's outfit must coordinate and look well together.  Each member is expected to model the garment at the fair. Premiums will be withheld if member does not model at the fair. Conflicts will be reviewed on an individual basis. Requests must be submitted in writing 2 weeks before the fair. Members should be prepared to discuss fiber content and fiber care with the judge.  Knitting and Crocheting Revue garments may be entered in the knitting and crocheting, wool spinning exhibit divisions under Dept. 127 (Divisions A-H).

DIVISION I - Knitting

Class No. Premiums: $3 - $2.50 - $2.25 - $2 1. Knitting Revue

DIVISION J - Crocheting

Class No. Premiums: $3 - $2.50 - $2.25 - $2 1. Crocheting Revue

DIVISION K - Wool Spinning

Class No. Premiums: $3 - $2.50 - $2.25 - $2

1. Wool Spinning Revue

112 DEPT. 128- JR. HOME ENVIRONMENT/QUILTING Superintendent - Pam Kescenovitz JUDGING: Monday, 12:30 to 7:00 p.m.

 Member must be prepared to discuss the following information with the judge: (1) room item to be used in; (2) how item will be used; (3) where it will be placed; (4) other colors used in room-walls, floor, wall covering, furniture, wood, and fabrics.  All plates, glasses, linens or containers must have exhibitor's number on back.  Exhibits designed to be hung must be prepared for hanging before bringing to the fair.  Securely fasten entry tags to exhibits.  All posters 14x22”; display boards 18x24”.  This department will be judged face to face.  All quilts should be entered in Division E - Quilting.  Champion and special merit awards will be presented- Ribbon only.  SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship- ribbon and prize money.

DIVISION A – Home Environment "Exploring Your Home"

Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. First Item 2. Second Item 3. Third Item 4. Fourth Item 5. Fifth Item

DIVISION B - "Living With Others" Class No. Premiums: $2 - $1.75 - $1.50 - $1.25 1. First Item 2. Second Item 3. Third Item 4. Fourth Item 5. Fifth Item DIVISION C - "Where I Live" Class No. Premiums: $2.25 - $2 - $1.75 - $1.50 1. First Item 2. Second Item 3. Third Item 4. Fourth Item 5. Fifth Item

DIVISION D - “In My Home”

Class No. Premiums: $2.25 - $2 - $1.75 - $1.50 1. First Item 2. Second Item 3. Third Item 4. Fourth Item 5. Fifth Item

113 DIVISION E-Quilting

 May enter up to 4 items in this division (1 item per class number only)

Class No. Premiums: $2.25 - $2 - $1.75 - $1.50 1. Potholder 2. Pillow 3. Placemat 4. Totebag 5. Wall hanging (ready for hanging) 6. Quillow 7. Small quilt (smaller than twin size bed) 8. Large quit (twin size or larger) 9. Table runner 10. Poster showing quilting techniques, terminology, history or research 11. Any other quilted item not listed above

SPECIAL AWARD—“Ties That Bind” Youth Awards for outstanding workmanship –ribbon and prize money. SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship- ribbon and prize money.

114 DEPT. 129- JR. CHILD DEVELOPMENT Superintendent - Pam Kescenovitz JUDGING: Monday, 12:30 to 7:00 p.m.

 Each member must be prepared to discuss with the judge the following: What age the item is made for, what it will teach and how it is to be used.  All posters (14x22” size), display boards (18x24” size).  Directions may be found in project literature.  This department will be judged face to face.  Champion and special merit awards will be presented-Ribbon only.  SPECIAL AWARD – “HCE MERIT AWARD” Youth Awards for outstanding workmanship- ribbon and prize money.

DIVISION A - Growing on my Own - Child Development Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. First Item 2. Second Item 3. Third Item 4. Fourth Item

DIVISION B - Growing with Others Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. First Item 2. Second Item 3. Third Item 4. Fourth Item

DIVISION C - Growing in Communities Class No. Premiums: $1.75 - $1.50 - $1.25 - $1 1. First Item 2. Second Item 3. Third Item 4. Fourth Item

115 DEPT. 131- JR. COMMUNICATIONS/DEMONSTRATIONS Superintendent - Jan Heidtke Judging for divisions A-G: Monday, 12:30 pm - 7:00 pm

Members giving demonstrations relating to a particular project must be enrolled in the project. Demonstra- tions in an activity area are open to any member. Demonstrations by junior and intermediate members should be 5-10 minutes, senior members 10-15 minutes. A member may enter only one demonstration.

DIVISION A - Junior (3-5 Grade) DIVISION B - Intermediate (6-8 Grade) DIVISION C - Senior (9-13 Grade) (Refer to entry numbers below for Divisions A, B and C)

Class No. Premiums: $3 - $2.50 - $2 - $1.50 Individual Team of Two 1. Demonstration 3. Demonstration 2. Illustrated Talk 4. Illustrated Talk

DIVISION D - Speaking

Class No. Premiums: $3 - $2.50 - $2 - $1.50 1. A collection of two or more items that document how you planned your speech. These could include: speech planning worksheet, list of references, speech outline, and note cards, etc. 2. A poster of stress reduction tips and suggestions for dealing with speech anxiety. 3. A cassette or videotape of you practicing your speech, with a short note describing what you noticed when you listened to the tape.

DIVISION E - Communications

Exhibits should be mounted or put in binder/folder for display

Class No. Premiums: $3 - $2.50 - $2 - $1.50 1. A photo exhibit, scrapbook or collage about the things you discovered from the person you interviewed. 2. An exhibit including photos and any other items you’ve gathered that relate to the project. 3. A report, essay or computer document about the person you interviewed. 4. A poster or collage that illustrates things families can do together instead of watching television. 5. A scrapbook or notebook about books people in the family have read and talked about together. 6. A family scrapbook of special events; birthday book; holiday book; or any other family journal that was created by two or more family members. 7. A written poem or story not to exceed two pages. (One page equals one side of paper.)

116 DIVISION F - Creative Writing Loose pages should be displayed in booklet form, i.e. binder or folder

Class No. Premiums: $3 - $2.50 - $2 - $1.50 1. A hand written “commonplace book.” 2. A scrapbook or notebook of original poetry including at least one of the following: “found poem,” nature poem, cinquaine, “telephone or vertical poem,” or any other original poem. 3. A poster about proper e-mail “etiquette.” 4. A personal essay about why you keep a journal or diary. (Note: journals and diaries should not be entered in the fair.) 5. A handmade “few kind words book.” 6. Any other piece of original creative writing (poem, short story, essay or play). 7. An original book review about your favorite book. 8. An original cover illustration for one of your favorite books. 9. A poster illustrating your top 10 favorite books ever read. 10. A cassette tape recording of yourself reading a children’s book to a child, and note about who it was intended for.

DIVISION G - Scrap booking  Open to youth enrolled in Scrapbooking Project  All scrapbooking entries pages must include journaling  All entries must include your name on the project  Pages are counted as each side equals one page

Traditional Scrapbooking techniques: Using all hand items (cut outs, stickers, etc.) and design pages by hand Computer or digital techniques: Pages design using a computer program Four exhibits allowed in this division

Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.75 Traditional Scrapbooking techniques: 1. 3-5 pages done during the current year 2. 6-10 pages done during current year 3. Completed scrapbook Computer or digital techniques: 4. 3-5 pages done the current year 5. 6-10 pages done during the current year 6. Completed scrapbook Other entries: 7. Poster (14”x22”) showing scrap booking techniques 8. Fold out scrapbooking item 9. Scrapbooking calendar – current year 10. Any articles not listed above

117 DEPT. 132- JR. CLUB BOOTHS JUDGING: Wednesday, 11:00 a.m.

DIVISION A - Club Exhibits/Club Report Open to any youth organization. 2015 Theme - ‘The Future of 4-H: Youth S.T.E.A.M. into Action. S.T.E.A.M. - (science, technology, engineering, arts and math)

 Must be in place by 9:00 a.m. on Tuesday  These educational exhibits, or booths as they are commonly referred to, are included in the fair for the purpose of teaching an accepted practice. Here are some principles to apply to your booth: a. Show one central idea - you can't tell everything you know in one exhibit. b. The idea must be understood in 6-8 seconds. A short & snappy message is learned - a long one ignored. c. Eye appeal is essential. You are competing for the viewer's attention. Color, light, motion and attractive design are necessary. d. Advertising or brand names should not be used.  Each booth should contain the name of the club or chapter that has constructed the booth.  Exhibits entered in booths cannot be entered for individual competition.  A club or troop may have one exhibit. All entries must be made before June 30, on an official fair entry form.  Exhibits will be judged as ‑ Score card for exhibits  The following points will be considered in judging the exhibit

Points - General Eye Appeal: 20 points - Educational Theme: 35 points - Neatness: 15 points - Originality: 15 points - Face-to-Face Interview: 15 points Total 100 points

Table space about 3-4' wide and 3 1/2' deep will be allowed for each entry. The back will be pressed board for signs and decorations. There will be no side walls. JUDGING: Face to face judging will start at 11:00 a.m. on Wednesday. Clubs will be asked to have a team of (3 -5) members meet with the judges to answer questions about their booth. Clubs will be assigned a time period. If not present for judging, display will be dropped one placing. Clubs will be notified at a later date as to their time period. Class No. Premiums: $16 -- $14 -- $12 -- $10 1. Educational club booth displays Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 2. Club Community Development Report (Scrapbook) Judging: Monday, 12:30–7:00 p.m. Open to any CLUB who wishes to enter. The report should contain a story, clippings, pictures, etc., which show what your club is doing in community development this year. Judge will consider the club’s plans and goals, involvement of members and others in the community, and results of what was done and learned.

118 DIVISION B - Livestock Educational Displays

These are club exhibits, not individuals. For individual exhibits, see the educational exhibit option in your department.

Judging: Wednesday, 12:00 – 7:00 p.m. Class No. Premiums: $12 -- $10 -- $8 -- $6 1. Dairy Educational Display -(no bigger than 40” X 40”) 2. Beef Educational Display - (no bigger than 40” X 40”) 3. Swine Educational Display -(no bigger than 40” X 40”) 4. Sheep Educational Display - (no bigger than 40” X 40”) 5. Poultry Educational Display -(no bigger than 40” X 40”) 6. Rabbit Educational Display - (no bigger than 40” X 40”) 7. Goat Educational Display - (no bigger than 40” X 40”)

Club leaders should contact the U.W. Extension Office for a copy of the guidelines and a score card to assist in planning the display. SPECIAL AWARD FOR DAIRY DISPLAY The Washington County Dairy Promotion Committee will support the dairy educational display by providing each participating club with up to $20.00 for supplies and materials needed to build their display. In addition to the premium offered by the fair, they will present an additional prize of $30.00 for first place; $20.00 for second place; and $10.00 for third place.

119 DEPT. 133 - YOUTH LEADERSHIP/SELF DETERMINED Superintendent - Jan Heidtke JUDGING: Monday, 12:30 to 7:00 p.m.

 Exhibitor must be enrolled as a youth leader for project or in the youth leadership project.  Exhibit must be from current project year.  Face to face judging will be used.  Limit of two entries per member per division for Youth Leadership (Division A and Division B) Four entries total.  Member must have used the exhibit in the project area or leadership role.  All posters 14x22"; display boards 18x24"(approximate size); science boards 36x48”(approximate size).

DIVISION A - Youth Leadership

Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. A poster explaining how adult leaders and youth leaders can work together on a specific project or activity. 2. Develop a computer generated informational presentation about your youth leadership role, minimum of 15 to 20 slides. (Use Microsoft Power Point or similar software. Can be presented via DVD or computer disc/ USB drive for judging.) 3. Any project or activity illustrating community service or community outreach. 4. A 5-10 minute video of you leading an activity at a club, county or statewide event that is not project related. 5. Any other exhibit from a youth leadership project or activity approved by the project leader or the County 4-H Youth Development Educator.

DIVISION B – Youth Leader in a Project

Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75

1. A series of actual samples exhibitor used to teach during a 4-H project meeting –must be samples to show the steps in learning something. 2. Any learning game or activity that exhibitor used as a method to get younger members involved in doing something at a project meeting (Exhibit can be the actual game or a poster with pictures and an explanation) 3. A planned and written outline for a series of project meetings in a specific project. (Include photos of you teaching the outline) 4. A 5-10 minute video of you teaching at a project meeting.

120 DIVISION C- Self Determined/Service Learning

Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75

1. A booklet or scrapbook describing what was done or learned in this project 2. A poster showing what was done or learned in this project 3. A display showing what was done or learned in this project (no animals allowed) 4. Article made by exhibitor while exploring new interest 5. Original video/DVD, 3 or more minutes in length, showing an interest shared at a 4-H meeting 6. A model related to this project 7. Any other exhibit relating to project

Self Determined-Collections Describe each collection entry; describe work done in current years or information and/or articles added for current year. All collections to include a 3x5 card describing each hobby.

8. Stamp Collection, mounted, labeled (in protective pages) 9. Coin Collection, mounted, labeled 10. Baseball Card Collection 11. Football Card Collection 12. Any other collection or display

121 DEPT. 134- JR. SOCIAL & POLITICAL SCIENCES Superintendent - Jan Heidtke JUDGING: Monday, 12:30 to 7:00 p.m.

All posters 14x22”; display boards 18x24”(approximate size). Exhibit may be poster, scrapbook, or any other display idea. May enter only in project areas in which member is enrolled.

DIVISION A-Citizenship

Class No. Premiums: $1.75 – $1.50 – $1.25 – $1 1. Poster that shows what citizenship means to me 2. Research report on a citizenship project 3. Results of a survey conducted to support the citizenship project 4. Examples of letters written to support the citizenship project 5. Outline or transcript of a public speech given related to a citizenship project 6. Journal reflecting what was learned in project 7. Copy of grant written to obtain funds to carry out a citizenship project

DIVISION B-International

Class No. Premiums: $1.75 – $1.50 – $1.25 – $1 1. Exhibit about a country other than the U.S. Include a map of the country, pictures, and related articles 2. Exhibit of news clippings showing how weather affects peoples’ lives in the U.S. or another country 3. Exhibit comparing the energy sources and uses of a developed country versus an undeveloped country 4. Exhibit about world hunger 5. Exhibit of your family’s history 6. Exhibit about another culture 7. Exhibit comparing the lifestyles of children from five different countries 8. Exhibit explaining a holiday or tradition from another country 9. Exhibit comparing housing types and/or living conditions in three different countries 10. Exhibit showing clothing styles around the world 11. Exhibit showing the flags of eight different countries and explaining the symbolism of each flag 12. Exhibit regarding the greenhouse effect 13. Exhibit about a developing country from the health standpoint 14. Exhibit about an international topic of your choice

122 DEPT. 1 - OPEN DAIRY CATTLE Superintendent - Mary Schwendimann, Shawn Maney JUDGING: Friday, 8:30 a.m.

DAIRY CATTLE DEFINITIONS 1. A spring calf is one born between March 1 and May 31, 2015. 2. A winter calf is one whose date of birth is between December 1, 2014 and February 28, 2015. 3. A fall calf is one whose date of birth is between September 1 and November 30,2014. 4. A summer yearling is one whose date of birth is between June 1 and August 31, 2014. 5. A spring yearling is one whose date of birth is between March 1 and May 31, 2014. 6. A winter yearling is one whose date of birth is between December 1, 2013 and February 28, 2014. 7. A fall yearling is one whose date of birth is between September 1 and November 30, 2013. 8. A 2 year old is one born between September 1, 2012 and August 31, 2013. A two year includes a yearling, which has freshened. 9. A 3 year old is one whose date of birth is between September 1, 2011 and August 31, 2012. 10. A 4 year old is one whose date of birth is between September 1, 2010 and August 31, 2011 or older. 11. Any dry cow over 3 years of age and not milking (see definition #9 for dates) DAIRY GROUP DIVISION 1. Dairy junior get of sire shall consist of 3 animals which are the offspring of the same bull. All of these animals shall be under 2 yrs. of age. 2. Dairy senior get of sire shall consist of 3 animals which are the offspring of one sire. All of these animals shall be 2 yrs. of age or over. The name of sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor. 3. A produce of dam shall consist of 2 animals, any age, and any sex which are the produce of one cow. 4. A group of 3 best females, cattle shall consist of 3 animals, any age, bred and owned by the exhibitor.

DIVISION A - Holstein DIVISION B - Any Other Registered Colored Breed Division C - Grade Holstein Division D - Any other Grade Colored Breed

For Health Regulations refer to pages 11-13. All animals must be Registered Purebreds. Refer to entry number below for all breeds. Class No. Premiums: $11 -- $9 -- $7 -- $5 1. Heifer calf, spring 2. Heifer calf, winter 3. Heifer calf, fall Class No. Premiums: $12 -- $10 -- $8 -- $6 4. Heifer, summer yearling 5. Heifer, spring yearling 6. Heifer, winter yearling 7. Heifer, fall yearling Class No. Premiums: $14 -- $12 -- $10 -- $8 8. Cow, 2 years Class No. Premiums: $16 -- $14 -- $12 -- $10 9. Cow, 3 years 10. Dry Cow, 3 yrs. and over 11. Cow, 4 years + over Class No. Premiums: $14 -- $12 -- $10 -- $8 12. Dam and Daughter 13. 3 best females 14. Produce of Dam

123 DEPT. 2 - OPEN BEEF CATTLE Superintendent- Linda Prochnow JUDGING: Thursday, after Junior Division.

BEEF CATTLE DEFINITIONS 1. A junior calf is one born on or after Jan. 1 of the exhibit year. The calf must be at least 4 months old at the time of exhibit. 2. A senior calf is one born between Sept. 1 and Dec. 31 of the year preceding the exhibit year. 3. A summer yearling is one born between May 1 and Aug. 31 of the year preceding the exhibit year. 4. A junior yearling is one born between Jan.1 and April 30 of the year preceding the exhibit year. 5. A senior yearling is one born between Sept. 1 and Dec. 31 of the second year preceding the exhibit year. 6. A 2 year old or older cow is one born before Sept. 1 of the second year preceding the exhibit year and shall have calved during the past year. BEEF GROUP DIVISION 1. A Beef junior get of sire shall consist of 3 animals which are the offspring of the same bull from junior calf, senior calf, and/or summer yearling, bull and heifer divisions, with both sexes to be represented. 2. A Beef senior get of sire shall consist of 3 which are the offspring of one sire. All these animals shall be 2 years of age or over. The name of sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor. 3. A produce of dam shall consist of 2 animals, any age and any sex which are the produce of one cow. 4. A group of three best female, cattle shall consist of 3 animals, any age, bred and owned by the exhibitor.

DIVISION A - Charolais DIVISION F- Other Commercial Breed DIVISION B - Limousin DIVISION G - Crossbred DIVISION C - Simmental DIVISION H-Shorthorn DIVISION D - Angus DIVISION E- Hereford Animals may be Purebred or Grade. Class No. Premiums: $11 -- $9 -- $7 -- $5 1. Bull calf, junior 2. Bull calf, senior

Class No. Premiums: $12 -- $10 -- $8 -- $6 3. Bull, summer yearling 4. Bull junior yearling 5. Bull, senior yearling

Class No. Premiums: $11 -- $9 -- $7 -- $5 6. Heifer calf, junior 7. Heifer calf, senior 8. Class No. Premiums: $14 -- $12 -- $10 -- $8 8. Heifer, summer yearling 9. Heifer, junior yearling

Class No. Premiums: $16 -- $14 -- $12 -- $10 10. Heifer, senior yearling

124 Class No. Premiums: $12 -- $10 -- $8 -- $6 11. Cow, over 2 years 12. Junior get of sire 13. Senior get of sire 14. Pair of calves (1 bull/1 heifer)

Class No. Premiums: $11 -- $9 -- $7 -- $5 15. Steer, senior calf

Class No. Premiums: $12 -- $10 -- $8 -- $6 16. Steer, summer yearling 17. Steer, junior yearling

Class No. Premiums: $10 -- $8 -- $6 -- $4 18. Group of three females 19. Produce of Dam

Champions-Male and Female by Breeds when two or more blue ribbon animals are exhibited-Ribbon only.

125 DEPT. 4 - OPEN SHEEP Superintendent - Mark Roembke JUDGING: Wednesday following Jr. Division

SHEEP DEFINITIONS 1. A yearling ram or ewe is one born outside the date of birth limitations of No. 2-4. Yearlings may be subject to Veterinarian’s examination whose findings shall be final. 2. A fall lamb is one born between Sept. 1 and Dec. 31 of the year preceding the exhibit year. 3. A winter lamb is one born between Jan. 1 and Feb. 15 of the exhibit year. 4. A spring lamb is one born on or after Feb. 16 of the exhibit year. 5. A market lamb must be born after Jan. 1 of the exhibit year. 6. All sheep/lambs must be identified with a scrapie tag.

SHEEP GROUP DIVISIONS 1. Get of sire to consist of 4 animals, any sex lambs (and/or yearlings) sired by one sire and bred and owned by exhibitor. 2. Exhibitors flock to consist of 1 yearling or ram lamb, 2 yearling ewes and 2 ewe lambs owned by exhibitor. DIVISION A - Suffolk DIVISION H - Montadale DIVISION B - Hampshire DIVISION I - Southdown DIVISION C - Targhee DIVISION J - Polypay DIVISION D - Oxford DIVISION K - Shetland DIVISION E - Columbia DIVISION L - Wether Type DIVISION F - Shropshire DIVISION M - Any Other Breed -Wool DIVISION G - Dorset DIVISION N - Any Other Breed -Meat

Registered Columbias, Corriedales, Rambouillets, Targhees and Shetlands shall be shown with two inches of wool or less. All other breeds shall be shown with one inch of wool or less.

Class No. Premiums: $6 -- $5 -- $4 -- $3 1. Yearling ram 2. Fall ram lamb 3. Winter ram lamb 4. Spring ram lamb 5. Pen of 2 ram lambs, bred and owned by exhibitor 6. Mature ewe 7. Yearling ewe 8. Pen of 2 yearling ewes, bred and owned by exhibitor 9. Fall ewe lamb 10. Winter ewe lamb 11. Spring ewe lamb 12. Pen of 2 ewe lambs, bred and owned by exhibitor 13. Get of sire 14. Exhibitors Flock 15. Market lamb 16. Pen/two market lambs Champion Male and Female by Breeds when two or more blue ribbon animals are exhibited-Ribbon only.

126 DEPT. 6 - OPEN DRAFT HORSES Superintendent--Ray Schowalter Phone: 262-677-4301(H) 262-305-0512 (C) JUDGING: Friday/Saturday

 The Washington County Draft Horse Show is open to all Wisconsin residents, however, entries from Washington County and previous exhibitors will have barn space priority. Entries received from new exhibitors will be based on space available and date received. Exhibitors enter all divisions you may want to exhibit in. You can scratch but you cannot add at the Fair.  Number of entries may be limited.  Only two premiums per entry number.  There will be no additional entries after June 15 or the day of the show. Please check entries.  Scratches will be allowed.  Jr. Drivers must be accompanied by an adult.  Classes may be combined if there is an inadequate number of exhibitors entered.  Two Copies of negative coggins test is required for each horse. (Original must be shown; one copy to be kept in Fair Office)  Tack stalls may be limited or unavailable depending upon the number of horses entered.  All horses must be in place by 10:00 a.m. on Thursday.  Draft Horses will be released at 6:00 p.m. on Sunday evening.  Fees: $10.00 per slip stall $15.00 per box stall $20.00 per tack stall

DIVISION A - Belgium Halter JUDGING: Friday, 9:00 a.m. (Equestrian Warm-Up Ring)

Class No. Premiums: $30 -- $25 -- $15 -- $10 -- $5 1. Yield Mare 2. Brood Mare 3. Mare, 3 year old 4. Mare, 2 year old 5. Mare, yearlings 6. Mare, filly/foal 7. Stallion, over 3 years 8. Stallion, yearlings and 2 years 9. Stallion, foal 10. Gelding Champions-Mare and Stallion Reserve Champion-Mare and Stallion

DIVISION B - Percheron Halter JUDGING: Friday, 9:00 a.m. (Equestrian Warm-Up Ring)

Class No. Premiums: $30 -- $25 -- $15 -- $10 -- $5 1. Yield Mare 2. Brood Mare 3. Mare, 3 year old 4. Mare, 2 years 5. Mare, yearlings

6. Mare, filly/foal 127 7. Stallion, over 3 years 8. Stallion, yearlings and 2 years 9. Stallion, foal 10. Gelding Champions-Mare and Stallion Reserve Champion-Mare and Stallion

DIVISION C - Clydesdale Halter JUDGING: Friday, 9:00 a.m. (Equestrian Warm-Up Ring)

Class No. Premiums: $30 -- $25 -- $15 -- $10 -- $5 1. Yield Mare 2. Brood Mare 3. Mare, 3 year old 4. Mare, 2 years 5. Mare, Yearling 6. Mare, filly/foal 7. Stallion, over 3 years 8. Stallion, yearlings and 2 years 9.Stallion, foal 10. Gelding Champions-Mare and Stallion Reserve Champion-Mare and Stallion

DIVISION D - Any Other Draft Horse Breed JUDGING: Friday, 9:00 a.m. (Equestrian Warm-Up Ring)

DIVISION E - Group Classes (All breeds competing) JUDGING: Friday, 9:00 a.m. Class No. Premiums: $30 -- $25 -- $15 -- $10 -- $5 1. Mare & Foal 2. Produce of dam 3. Get of Sire

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DIVISION F - Cart JUDGING: Friday, 4:00 p.m. Class No. Premiums: $30 -- $25 -- $20 -- $15 1. Men’s Cart 2. Women’s Cart 3. Registered Mare Cart

DIVISION G - Team/Hitch On Wagon JUDGING: Mare Team Friday, 4:00 p.m. All Other Team/Hitch Classes Saturday, 4:00 p.m.

Class No. Premiums: 1. Mare Team $45.00 $40.00 $30.00 $20.00 2. Team Hitch $45.00 $40.00 $30.00 $20.00 3. Unicorn Team $75.00 $65.00 $55.00 $45.00 4. 4 Horse Hitch $100.00 $90.00 $80.00 $70.00 5. 6 Horse Hitch $150.00 to each entry

DIVISION H- Jr. Class Team JUDGING: Friday, 4:00 p.m.

Class No. Premiums: $25 -- $20 -- $15 -- $10 1. Junior Cart 2. Junior Team

DIVISION I - Jr. Class Showmanship JUDGING: Saturday, 9:00 a.m. (Equestrian Warm-Up Ring)

Class No. Premiums: $25 -- $20 -- $15 -- $10 1. Senior, 14-18 years 2. Junior, 10-13 years

DIVISION J - Youth Decorating JUDGING: Saturday, 9:00 a.m. (Equestrian Warm-Up Ring)

Class No. Premiums: $25 -- $20 -- $15 -- $10 1. Senior, 14-18 years 2. Junior, 10-13 years

129 DEPT. 7 - OPEN POULTRY Superintendent - Mary Lynn Prost JUDGING: Thursday, Junior class begins at 9:00am - Open Class to following Jr. Class judging All poultry & eggs must be brought in Monday 5:00 – 8:00 p.m. or Tuesday, 8:00 a.m – 12:00 noon.

 Poultry will be judged in their cages.  All individually tested poultry must have leg band identification to match PT documentation.  Duplicate documentation for pollorum-typhoid must be present at check-in.  Any bird showing signs of specific disease or external parasites (mites, lice etc..) upon check-in must be immediately removed form the exhibit area.  All poultry must be on exhibit all days of fair.  An exhibitor may enter no more than 10 birds, and the same bird may not be entered in both junior and open divisions  A fee of $.75 per animal must be included with entry.  Champion ribbons given at the discretion of the judge.  Reference the APA Standard of Perfection when making entries.  Exhibitors are responsible for feeding, watering and cleaning cages of poultry daily. Exhibitors must provide their own feed and bedding.  Failure to follow any of the above rules may result in disqualification and/or loss of premiums. EXHIBITOR MUST MAKE ONLY ONE ENTRY PER CLASS NUMBER.

DEFINITIONS Cock/Old Male =male hatched before January 1 of exhibit year. Hen/Old Female =female hatched before January 1 of exhibit year. Cockerel/Young Male =male hatched after January 1 of exhibit year. Pullet/Young Female =female hatched after January 1 of exhibit year.

DIVISION A - Poultry Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Cock Hen Cockerel Pullet AMERICAN 1. 2. 3. 4. Plymouth Rocks-Barred 5. 6. 7. 8. Plymouth Rocks-White 9. 10. 11. 12. Plymouth Rocks-Any Other 13. 14. 15. 16. Dominiques 17. 18. 19. 20. Wyandottes-White 21. 22. 23. 24. Wyandottes-Any Other 25. 26. 27. 28. Rhode Islands 29. 30. 31. 32. Jersey Giants 33. 34. 35. 36. New Hampshires 37. 38. 39. 40. All Other American Varieties ASIATIC 41. 42. 43. 44. Brahmas 45. 46. 47. 48. Cochins 49. 50. 51. 52. Langshans ENGLISH 53. 54. 55. 56. Cornish (not a crossbred) 57. 58. 59. 60. Orpingtons 61. 62. 63. 64. Australorps 65. 66. 67. 68. All Other English Varieties

130 MEDITERRANEAN 69. 70. 71. 72. Leghorns-White 73. 74. 75. 76. Leghorns-Brown 77. 78. 79. 80. Minorcas 81. 82. 83. 84. Anaconas 85. 86. 87. 88. All Other Mediterranean Varieties CONTINENTAL 89. 90. 91. 92. Continental (North European) 93. 94. 95. 96. Continental (Polish) 97. 98. 99. 100. Continental (French) 101. 102. 103. 104. Games 105. 106. 107. 108. Oriental (As listed in American Standard of Perfection) 109. 110. 111. 112. Miscellaneous (as listed in American Standard of Perfection)

DIVISION B - Bantams Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Cock Hen Cockerel Pullet 1. 2. 3. 4. Cochins (all colors) 5. 6. 7. 8. Frizzles (all colors) 9. 10. 11. 12. Silkies (all colors) 13. 14. 15. 16. Feather Legged, not listed above 17. 18. 19. 20. Cornish (all colors) 21. 22. 23. 24. Leghorns (all colors) 25. 26. 27. 28. Plymouth Rocks (all colors) 29. 30 31. 32. Games 33. 34. 35. 36. Single Comb, Clean Legged 37. 38. 39. 40. Rose Comb, Clean Legged 41. 42. 43. 44. All Other Combs, Clean Legged

DIVISION C - Crossbreeds Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Cockerel Pullet 1. 2. 3. 4. Egg Type (White Ear Lobe) 5. 6. 7. 8. Egg Type (Red Ear Lobe) 9. 10. 11. 12. Meat Type (Red Ear Lobe)

DIVISION D - Ducks Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Old Drake Old Hen Young Drake Young Hen 1. 2. 3. 4. Pekin 5. 6. 7. 8. Rouen 9. 10. 11. 12. Muscovy 13. 14. 15. 16. All other Heavy Weight 17. 18. 19. 20. Cayuga 21. 22. 23. 24. Crested 25. 26. 27. 28. Swedish 29. 30. 31. 32. Buff 33. 34. 35. 36. Runner

131 37. 38. 39. 40. Campbell 41. 42. 43. 44. All Other Light Weight 45. 46. 47 48. Call 49. 50. 51. 52. Mallard 53. 54. 55. 56. East India

DIVISION E - Geese Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Old Gander Old Goose Young Gander Young Goose 1. 2. 3. 4. Toulouse 5. 6. 7. 8. Embden 9. 10. 11. 12. African 13. 14. 15. 16. All Other Heavy Weight 17. 18. 19. 20. Sebastopol 21. 22. 23. 24. Pilgrim 25. 26. 27. 28. American Buff 29. 30. 31. 32. Saddleback Pomeranian 33. 34. 35. 36. Chinese 37. 38. 39. 40. Tufted Roman 41. 42. 43. 44. All Other Light Weight

DIVISION F - Turkeys

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Young Tom Young Hen 1. 2. Bronze 3. 4. Broad Whites 5. 6. Black 7. 8. Bourbon Red 9. 10. Narragansett 11. 12. Slate 13. 14. Royal Palm 15. 16. All Other Standard Varieties

132 DIVISION G - Pigeons All pigeons must be banded with a single recognized seamless band designated for that breed. A young hen or young cock must be hatched and banded after January 1 of exhibit year. An old hen or old cock must have been hatched and banded prior to January 1st of exhibit year. The exhibitor must list Breed on entry form. Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Fancy Breed 1. O.C. (Old Cock) 2. O.H. (Old Hen) 3. Y.C. (Young Cock) 4. Y. H. (Young Hen) Performing Breed 5. O. C. (Old Cock) 6. O.H. (Old Hen) 7. Y. C. (Young Cock) 8. Y. H. (Young Hen) Utility Breed 9. O.C. (Old Cock) 10. O.H. (Old Hen) 11. Y.C. (Young Cock) 12. Y.H. (Young Hen)

DIVISION H - Market Class Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 Young Males Young Females 1. 2. Roasters - 2 birds, each over 5 lbs. 3. 4. Broilers-2 birds, 2 ½-41/2 lbs. each 5. 6. Pair of ducks 7. 8. Pair of geese 9. 10. Pair of turkeys 11. Yearling Hen

133 DEPT. 8 - OPEN RABBITS Superintendents -Jenny Funk Rabbits are to be checked in on Mon. 5:00 – 8:00 p.m. or Tues. 8:00 am - noon. Judging will be Wednesday following Jr. Class judging  All rabbits must be permanently ear tattooed in the left ear prior to check-in. Contact a project leader before the Fair if you need assistance tattooing. No tattooing will be done at the Fair.  Rabbits will be judged using the ARBA Standard of Perfection book for all classes.  Rabbits and other fur-bearing animals showing evidence of specific disease may not be exhibited at the Fair. If at any time an animal show signs of disease it shall be immediately removed from the exhibit and returned to the owner to take home.  An exhibitor may show no more than 8 animals. The same animal may mot be shown in both junior and open divisions. An exhibitor may only make one entry per class number within each division.  No rabbit under 8 weeks old will be allowed to be exhibited at the Fair. Exhibitors with rabbits that can escape from cages must secure the cage(s) with smaller wire upon check-in.  All rabbits at the Fair must be weaned. No litters will be allowed to be caged with the doe.  Exhibitors are allowed to place ‘for sale’ signs on the cages Thursday morning. No extra sale animals that are not entered in t he show are allowed in the barn during the Fair.  The superintendent will decide what size cage each rabbit will be given. The only breeds that will get double cages are Flemish Giants, French Lops , Checkered Giants, Giant Chinchillas, Giant Angoras, Americans, Beverens, English Lops and Meat Pens. All cage sizes are based on barn capacity as well- please notify the superintendent prior to set-up if you require a double cage for a breeder’s class litter so that they can plan accordingly. The superintendent has the right to further divide litters if they appear uncomfortable of if fighting occurs.  No exhibitor may touch or handle a rabbit that is not theirs without permission. The superintendent has the right to handle a rabbit if they feel that it requires attention.  Exhibitors are responsible for feeding and watering on a daily basis and cleaning under cages as needed. Feed, water and shavings will be provided. Exhibitors must provide their own dishes/water bottles.  Failure to follow the above rules may result in disqualification and/or loss of premiums.  Straight placing will be used for all classes. No changes will be made to entries after June 30! Double check your entries and bring you printed receipt to check-in if there are computer errors. Any rabbits entered incorrectly must be shown in the class they are entered in and will be placed accordingly.

DIVISION A - 4 Class Breeds Purebred rabbits only in this division. Rabbits will be judged according to the American Rabbit Breeder’s Association Standards of Perfection book. Only one entry per class number per exhibitor (exhibitors may NOT show multiple rabbits in the save class under 2 different organizations). Grand & Reserve Champion awarded. Sr. = Over 6 months Jr. = Under 6 months Premiums: $2 - $1.75 - $1.50 - $1.25 Class No. Sr. Buck Sr. Doe Jr. Buck Jr. Doe American Fuzzy Lop 1 2 3 4 American Sable 5 6 7 8 Belgian Hare 9 10 11 12 Britannia Petite 13 14 15 16 Dutch 17 18 19 20 Dwarf Hotot 21 22 23 24 English Angora 25 26 27 28 English Spot 29 30 31 32 Florida White 33 34 35 36 French Angora 37 38 39 40 134 Harlequin 41 42 43 44 Havana 45 46 47 48 Himalayan 49 50 51 52 Holland Lop 53 54 55 56 Jersey Wooly 57 58 59 60 Lilac 61 62 63 64 Lionheads (Red Eyes Whites 65 66 67 68 & Tortes only) Mini Lops 69 70 71 72 Mini Rex 73 74 75 76 Mini Satin 77 78 79 80 Netherland Dwarf 81 82 83 84 Polish 85 86 87 88 Rex 89 90 91 92 Rhinelander 93 94 95 96 Satin Angora 97 98 99 100 Silver 101 102 103 104 Silver Martin 105 106 107 108 Standard Chinchilla 109 110 111 112 Tan 113 114 115 116 Thrianta 117 118 119 120 Any Unrecognized Breed 121 122 123 124 (currently under ARBA development))

DIVISION B - 6 Class Breeds Purebred rabbits only in this division. Rabbits will be judged according to the American Rabbit Breeder’s Asso- ciation Standards of Perfection book. Only one entry per class number per exhibitor. Exhibitors may NOT show multiple rabbits in the same class under 2 different organizations. Grand & Reserve Champion awarded. Sr. = Over 8 months Inter. = 6-8 months Jr. = Under 6 months Premiums: $2 - $1.75 - $1.50 - $1.25 Class No. Sr. Buck Sr. Doe Inter Buck Inter Doe Jr. Buck Jr. Doe American 1 2 3 4 5 6 American Chinchilla 7 8 9 10 11 12 Argente Brun 13 14 15 16 17 18 Beveren 19 20 21 22 23 24 Blanc De Hotot 25 26 27 28 29 30 Californian 31 32 33 34 35 36 Champagne D’ Argent 37 38 39 40 41 42 Checkered Giant 43 44 45 46 47 48 Cinnamon 49 50 51 52 53 54 Crème D’ Argent 55 56 57 58 59 60 English Lop 61 62 63 64 65 66 Flemish Giant 67 68 69 70 71 72 French Lop 73 74 75 76 77 78 Giant Angora 79 80 81 82 83 84 Giant Chinchilla 85 86 87 88 89 90 New Zealand 91 92 93 94 95 96 Palomino 97 98 99 100 101 102 Satin 103 104 105 106 107 108 Sliver Fox 109 110 111 112 113 114 Any Unrecognized Breed 115 116 117 118 119 120

(currently under ARBA development) 135 DEPT. 14 – OPEN PLANT & SOIL SCIENCE Superintendent - Joanna Groth JUDGING: Thursday, 1:00 p.m. Entries may be brought in between 1:00-7:00 p.m. on Wednesday or 9:00-11:00 a.m. Thursday Non-perishable items may be brought in Sunday between 3:00 and 5:00pm Any exhibits not removed by 9:00 p.m. Sunday will be discarded Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: http://learningstore.uwex.edu/ DIVISION A‑ Field Crops ‑ Seeds Grains and Seeds of the past year are eligible for display. All seeds to be brought in a zip lock bag – 1 dry quart of seed required. A 3x5 card, listing variety, to be enclosed in bag. Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Wheat 2. Oats 3. Barley 4. Rye 5. Soybeans, any variety properly identified 6. Any other grain not listed above, properly i.d.

DIVISION B - Field Crops - Sheaves  All grain sheaves must be no less than two inches in diameter at the center band. Sheave stems should be stripped of leaves.  Hay and grass sheaves to be no less than three inches in diameter (not stripped).  All grains and grasses must be from the current year’s crop.  Hay samples must be cured.

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Wheat 2. Rye 3. Barley 4. Oats 5. Alfalfa 6. Red Clover 7. Timothy 8. Alsike Clover 9. Soybeans for Hay (dry) 10. Brome Grass 11. Canary Grass 12. Sudan Grass, may be damp 13. Sweet Clover 14. Any other sheaf not listed

DIVISION C - Field Corn

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 SHELLED (last year's crop in a plastic Ziploc bag. Must contain 1 dry qt. of corn) 1. Shelled Dent corn 2. Shelled Popcorn (any variety) FIELD CORN (4 ears husked last year's crop) 3. Yellow Dent Corn 136 4. Popcorn, any variety 5. Indian Corn (large variety) 6. Indian Corn (mini variety) 7. Any other ornamental (not listed above) 8. “Best” 1 Cob Dent Corn–list variety (1 placing only) CORN STALKS (must have in pail of water w/maturity date & variety on 3x5 card) 9. Dent Corn, 3 stalks (maturity over 100 days) 10. Dent Corn, 3 stalks (maturity under 100 days) 11. Silage Corn, 3 stalks (over 100 days) SILAGE (last year's crop, 1 qt. filled plastic Ziploc bag) 12. Tallest Corn stalk (one placing only) 13. Corn Silage 14. High Moisture Corn

DIVISION D - Forage Crops

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 HAY (baled/cured, 6" slice in clear plastic bag) 1. Baled Alfalfa, 1st crop (over 75%) 2. Baled Alfalfa, 2nd crop (over 75%) 3. Baled Mixed, 1st crop 4. Baled Mixed, 2nd crop 5. Baled Grass, 1st crop 6. Baled Grass, 2nd crop HAYLAGE (Current Year’s Crop) (in clear 1 qt. Ziploc bag) 7. Alfalfa Haylage (over 75%) STRAW (6" slice in med. clear plastic bag) 8. Wheat straw 9. Oats straw 10. Any other straw, not listed above SUNFLOWER 11. Sunflower Head non-decorative variety (6 inch stem in water) 12. Tallest Sunflower, entire stalk (in 5 gal. pail) (one placing only) 13. Sunflower Seeds (1qt. in Ziploc bag) 14. Largest Head by diameter (may be from last year’s crop)

DIVISION E - Garden Vegetables-Box All fruits and vegetables will be discarded except for onion, garlic, potatoes and cabbage All other exhibits must be removed by 9:00pm Sunday night or they will be discarded

Class No. Premiums: $5.50 -- $4.50 -- $3.50 -- $2.50 -- $2 -- $1.50 1. Garden Box  All boxes must be shown in displays consisting of 6 vegetables selected from the list given. These are to be displayed in suitable boxes supplied by the fair. Two boxes will be allowed for one exhibit. The products for each entry must come from the exhibitor's own garden. Single or plate vegetable entries are not acceptable.  Each open division vegetable display to contain any 6 of the following kinds of vegetables. Potatoes are not considered as a vegetable.  All vegetables are to be exhibited according to the “Exhibiting and Judging Vegetables” booklet available at the extension office.

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Beans; Purple, green or wax beans, 5 specimen Beets; Table beets, any kind, 5 specimen Broccoli, any kind, 1 bunch Cabbage, any kind, 1 specimen Carrots, any type, 5 specimen Cauliflower, 1 specimen Cucumbers, any kind, 5 specimen Sweet corn, any variety, 3 ears‑1/2 ear displayed Kohlrabi, any kind, 3 specimen Leeks, 2 specimen Lettuce, any kind, 1 bunch or head Muskmelon, any kind, 1 specimen Onions, any kind, 5 specimen Parsley, potted plant only Peas, any kind, 10 specimen Peppers, any kind, 3 specimen Pumpkins, any kind, 1 specimen Squash, any kind, 1 specimen Tomatoes, any kind, 5 specimen Optional, 1 large specimen not listed Optional, 5 small specimen not listed

DIVISION F - Garden Vegetables-Plate All vegetables are to be exhibited according to the “Exhibiting and Judging Vegetables” booklet available at the extension office. Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Beans, green - 5 specimen 2. Beans, purple - 5 specimen 3. Beans, Yellow - 5 specimen 4. Beets, table, round - 5 specimen (1" tops) 5. Beets, table, long - 5 specimen (1" tops) 6. Broccoli, 1 head 7. Brussel Sprouts - 5 specimen 8. Cabbage, green, 1 head 9. Cabbage, Red - 1 specimen 10. Cauliflower - 1 head 11. Carrots, mini - 5 specimen (up to 4” long) 12. Carrots – Large 5 specimen (over 4” long) 13. Cherries, Ground - 5 specimen (need not be ripe) 14. Cucumbers, for dill pickles - 5 specimen 15. Cucumbers, for slicing - 5 specimen 16. Egg Plant, 1 specimen 17. Garlic, 3 specimen 18. Gourds, 2 specimen 19. Kohlrabi, purple - 3 specimen (1" tops) 20. Kohlrabi, white - 3 specimen (1" tops) 21. Lettuce – (1 head or bunch, any type) 22. Melons, muskmelon - 1 specimen 23. Melons, watermelon - 1 specimen 24. Onions, green bunching - 5 specimen (6" tops)

138 25. Onions, red - 5 specimen (1" tops) (need no be dry) 26. Onions, white - 5 specimen (1" tops) (need no be dry) 27. Onions, yellow - 5 specimen (1" tops) (need no be dry) 28. Onion, largest by weight (1 specimen, 1 placing only) 29. Edible Pod Peas - 5 specimen 30. Shell Peas - 5 specimen 31. Bell peppers - 3 specimen 32. Jalapeño peppers - 5 specimen 33. Any other sweet pepper - 3 specimen - variety listed 34. Any other hot pepper -5 specimen (stems on) - variety listed 35. Pumpkin, pie, 1 specimen 36. Pumpkin, field, 1 specimen 37. Celery, 1 specimen 38. Radishes - 5 specimen 39. Squash, yellow summer - 2 specimen (stems on) 40. Squash, zucchini - 2 specimen (stems on) 41. Squash, any other summer - 2 specimen (stems on) 42. Squash, winter - 2 specimen (stems on) 43. Sweet corn, any variety - 3 ears, ½ ear displayed 44. Swiss Chard, leaves - 5 specimen 45. Tomatoes, red, large - 5 specimen (stems off) (need not be ripe) 46. Tomatoes, Italian - 5 specimen (stems off) (need not be ripe) 47. Tomatoes, yellow - 5 specimen (stems off) (need not be ripe) 48. Tomatoes, small - 5 specimen (stems off) (need not be ripe) 49. Tomato, largest by weight ( 1 specimen, 1 placing only) 50. Turnips, 2 specimen 51. Any other vegetable - 2 specimen 52. Any decorated vegetable – 1 specimen 53. Strangest vegetable (1 placing only)

DIVISION G - Herbs Plant in a suitable container no larger than 6” diameter with watering tray. Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Basil 2. Catnip 3. Chive 4. Comfrey 5. Dill, 3 heads, 6" topstalk, displayed in water 6. Fennel 7. Marjoram 8. Lemon Mint 9. Lavender 10. Oregano 11. Parsley 12. Peppermint 13. Rosemary 14. Sage 15. Spearmint 16. Tarragon 17. Thyme 18. Caraway 19. Curry 139 20. Any other herb not listed (identify variety) DIVISION H - Potatoes Entry to consist of 5 potatoes Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Early Ohio 2. All Blue 3. Kennebec 4. Norland 5. Red Pontiac 6. Russet 7. Yukon Gold 8. Any other variety 9. Largest potatoe, by weight (1 specimen, 1 placing only)

DIVISION I - Apples Single Plate ‑ 5 specimens Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.50 1. Yellow Transparent 2. Duchess 3. Honey Crisp 4. Paula Red 5. Yellow Delicious 6. McIntosh 7. Courtland 8. Red Delicious 9. Lodi 10. Greening 11. Melba 12. Jonathon 13. Snow Apple 14. Crab Apple, any variety 15. Any other variety (identify variety) 16. Largest Apple – 1 specimen (one placing only)

DIVISION J - Fruit 1/2 pint (must be fresh) Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Raspberries, red (½ pint in box) 2. Raspberries, black (½ pint in box) 3. Cherries (½ pint in box) 4. Currants (½ pint in box) 5. Grapes, 1 bunch on plate 6. Blue Plums, 5 specimen 7. Red Plums, 5 specimen 8. Yellow Plums, 5 specimen 9. Apricots, 5 specimen 10. Peaches, 5 specimen 11. Nectarines, 5 specimen 12. Pears, Bartlett, 5 specimen 13. Pears, Flemish Beauty, 5 specimen 14. Pears, Bosc, 5 specimen 15. Any other fruit not listed, 5 specimen 140 DIVISION K – Weeds Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Tallest Weed (Must be in pot or bucket and identified)

DIVISION L – Nuts Nuts must be from last year’s crop. Exhibit in a plastic bag. Outer husks removed - shells left intact All classes to include 10 specimen (5 in shell/5 out of shell) Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Hickory Nuts 2. Black Walnuts 3. English Walnuts 4. Butternuts 5. Any other nut

141 DEPT. 15 - OPEN FLOWERS & HOUSE PLANTS Superintendent - Ruth Knetzger JUDGING: Thursday, 1:00 p.m.

 All Open Division entries in Dept.15 are to be brought in Sunday from 3:00 - 5:00 p.m., Wednesday from 12:00 - 8:00 p.m. or Thursday from 10:00 – 11:00 a.m. Exhibits must be tagged and shelved by 11:30 a.m.  All flowers for divisions A - E must be grown by the exhibitor. Fair discourages the use of valuable containers and accessories.  After judging, exhibitors will be expected to water and care for entries throughout the Fair to maintain an attractive display.  THERE WILL BE NO CHANGES MADE ON ENTRY DAY. Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: http://learningstore.uwex.edu/

DIVISION A - Potted Plants  The plants must have been grown in pots long enough to become well established before exhibiting. Pots must be a manageable size.  All plants must be clean and free of insects and disease. No plant polish allowed.  Score Card for Judging Potted Plants: Size: 35 points Health, Vigor: 35 points Shape: 30 points Total 100 points Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Begonia, tuberous rooted (in flower) 2. Begonia, small flowered, single bloom 3. Begonia, small flower, double bloom 4. Begonia Angel/Dragon Wing 5. Cactus plant (ball, barrel, upright, mammillari) 6. Cactus (Christmas, Easter or Thanksgiving) 7. Foliage plant (not hanging) not listed 8. Coleus, 1 plant any variety 9. Geranium, Ivy leaf, any variety 10. Specialty geranium, scented or fancy leaf, 1 plant 11. Geranium, 1 plant any variety 12. Flowering house plant (in flower) (identify species) 13. Ferns, any variety (identify species) 14. Hanging foliage plant, same species 15. Succulent plant 16. Impatiens, any variety 17. Hanging basket, outdoor flowering not listed above, 1 species only 18. Dish garden, 3 or more single plants in container 19. Cactus or succulent garden, at least 3 plants 20. Terrarium 21. Jade plant 22. Outdoor planter/container, 3 or more different species, modest size container and manageable .

DIVISION B - African Violets (Single Specimen in Bloom) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Single Bloom (single petal) 2. Double Bloom (double flowering) 142 3. Bi-color Bloom (two color petal) 4. Variegated Foliage (variegated leaf)

5. Miniature violet 6. Cascading or trailing specimen

DIVISION C - Bouquets

 Each exhibit is to consist of 5 stems with blooms of one variety unless specified  Flowers must be in a non-tip container, appropriate size  No use of floral foam, frogs, pinholes etc.  Use foliage of flower only  Score Card for Judging Bouquets: Quality of flowers 80 points Arrangement of flowers 10 points Suitability of container 10 points Total 100 points

Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.50 1. Asiatic Lilies, 2 stems (No Tiger) 2. Asters 3. Bachelor Button (corn flower) 4. Calendulas 5. Calla Lillies, 3 Blooms 6. Cosmos 7. Dahlias 8. Daisy (Shasta or Shasta type) 9. Dianthus (Pinks) 10. Daylilies (Hemerocallis) 3 stems 11. Delphinium (Perennial 3 spikes) 12. Gladiolus (Must be in non-tip container), 3 spikes 13. Marigold, large (flower over 3”) 14. Marigold, small (flower under 3”) 15. Pansies 16. Petunia, single 17. Petunia, double 18. Phlox 19. Roses 20. Rudbeckia, 5 stems, 1 cultivar (purple cone flower) 21. Salvia, any color, 1 cultivar 22. Snapdragons 23. Statice 24. Sweet peas 25. Sunflower (small decorative type, 3 stems) 26. Verbena 27. Vinca 28. Yarrow (Achillea) (3 blooms) 29. Zinnias, large flowering (flower over 3”) 30. Zinnias, small flowering 31. Any other annual not listed (1 cultivar) name listed on card 32. Any other perennial not listed (1 cultivar) name listed on card

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DIVISION D - Perfection of Bloom Flowers with its own foliage permitted Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Gladiolus, white, yellow, orange, 1 spike 2. Gladiolus, pink, red, scarlet, 1 spike 3. Gladiolus, blue, purple, or any other color, 1 spike 4. Dahlias, large decorative or cactus over 8”, 1 bloom 5. Dahlia medium 3 – 7”, 1 bloom 6. Dahlias, 1 small bloom under 3" 7. Petunia, single, 3 blooms, rose, pink shade, red, scarlet or burgundy shade (1 cultivar) 8. Petunia, single, 3 blooms, white or yellow shade (1 cultivar) 9. Petunia, single, 3 blooms, blue, purple or lavender shade (1 cultivar) 10. Petunia, single, 3 blooms, bicolor (1 cultivar) 11. Petunias, double, 3 blooms (1 cultivar) 12. Bells of Ireland, 1 spike with top foliage 13. Snapdragons, large, 3 blooms 14. Snapdragons, miniature, 3 blooms 15. Large flowering zinnia, 3 blooms, 3" or larger 16. Small flowering zinnia, 3 blooms 17. Rose, 1 bloom, grown as one blossom 18. Rose, 1 stem, grown as multiple blossoms 19. Large Marigolds, 3 blooms, 3” or larger 20. Small Marigold, 3 blooms (under 3”) 21. Celosia cocks comb variety, 1 spike 22. Celosia plums variety, 1 spike 23. Lilies: Trumpet, Asian, 1 stem 24. Ornamental dwarf sunflower, 1 stem 25. Hydrangea –white, 1 stem 26. Hydrangea-other color, 1 stem 27. Calla Lily, 1 bloom 28. Hermerocallis (Daylily), 1 stem 29. Any other Annual, 1 stem (identify species) 30. Any other perennial, 1 stem (identify species)

DIVISION E - Floral Arrangements All plant/flower material must be fresh cut and grown by exhibitor unless listed. No artificial or florist material may be used, except as noted. Floral oasis recommended. Class No. Premiums: $3.00 -- $2.50 -- $2 -- $1.50 1. Arrangement of flowers using an old kitchen utensil as a container 2. “All for one” Color arrangement, flowers/container same one color 3. “Mug Feast” Arrangement of flowers in mug 4. “Candlelight” Arrangement of flowers with candle or candles 5. “Breakfast at Tiffany’s” Arrangement suitable for breakfast tray – modest size 6. “A Tisket, A Tasket” Arrangement of fresh flowers in a basket 7. “Pitcher Fun” Arrangement in any pitcher using fresh, Foliage & flowers 8. “Holiday Arrangement” theme identified 9. “Wild Thing” Arrangement of wild flowers 10. Arrangement for dining table centerpiece

144 DIVISION F- Artistic Arrangement (Not Necessarily Floral) Florist material allowed. Score Card for Judging Arrangements: Suitability of container 30 points Pleasing arrangement 35 points Condition of material 35 points Total 100 points

Class No. Premiums: $3.00 -- $2.50 -- $2 -- $1.50 1. “Look Ma, No Flowers” Arrangement of fresh material but no flowers 2. “Rhythm of the Pines” Arrangement incorporating evergreens 3. “Little But Sweet” Small arrangement not over 5” x 5” fresh or dried 4. “Autumn Surprise” Arrangement for fall using, grains, corn, pods, etc. 5. “Junk or Treasure” Arrangement using unusual container such as crock, jug, shells or other items 6. Natural Wreaths – dried material only—accent ribbon allowed 7. Wreath – artificial material only– accent ribbon allowed 8. “Hang-up” Door swag or spray decorated using dried or artificial, (not Christmas Theme) 9. “Santa’s Helper” Christmas table arrangement 10. “Hard Pressed for Time” Arrangement of pressed flowers and/or plant material 11. “All Silk” Arrangement using silk flowers, any room, NOT wall 12. “Potpourri” 50% of plant material grown or collected and dried by exhibitor-Identified on 3 x 5 card and I zip lock bag 13. “A Gourd’s Life” Decorated gourd 14. “Wall Flower” Any silk flower arrangement for the wall 15. Christmas wreath natural evergreens (artificial accents permitted) 16. Christmas Door Swag or wall arrangement, all artificial 17. Any other creative plant/floral craft

145 DEPT. 16 - OPEN NATURAL SCIENCES Superintendent - Bev Buckmann Entries will be brought to the Open Class Pant and Soil Sciences Department to be judged on Thursday after 1:00 p.m. Entries may be brought in Sunday 3:00-5:00 p.m., Wednesday from 12:00-8:00 p.m. or Thursday from 9:00-11:00 a.m. Exhibits must be tagged and shelved by 11:30 a.m. JUDGING: Thursday afternoon

DIVISION A - Bees and Honey All exhibits in this division must be the product from the apiary of the exhibitor. All comb honey should be wrapped in cellophane and frames filled with honey to be protected by glass or wrapped cellophane.

Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.50 1. Extracted White Honey 2 each - 8 oz. jars. Or 2 each - 1 lb. jars (clear container) 2. Extracted Golden Honey 2 each - 8 oz. jars Or 2 each - 1 lb. jars (clear container) 3. Extracted Dare Honey 2 each - 8 oz. jars Or 2 each - 1 lb. jars (clear container) 4. One comb of honey

Class No. Premiums: $5.50 -- $4.50 -- $3.50 -- $2.50 5. Three banded bees with Queen, in single frame observatory hive with glass on both sides

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 6. Most attractive display of beeswax, not less than 5 lbs.

Food exhibits (cakes, cookies, candy) made with honey must be entered under Dept. 25 Division L, exhibitors must follow entry day, time and instruction in that department.

DIVISION B - Maple Syrup Food Exhibits (cakes, cookies, candy) made with maple syrup are to be entered under Dept 25 DIVISION N ; Exhibitors must follow entry day, time and instruction in that department. Entries must be made before June 30th of exhibit year. Container may be opened for judging. Jar must have ring in place. Can be echibited in either 1/2 pint, pint or quart jar. Must be labeled with process date on jar.

Class No. Premiums $2.50 - $2.25 - $2.00 - $1.50 1. Light Maple Syrup in 8 oz., 16 oz. or 1 quart glass container sealed with lid and ring 2. Medium Maple Syrup in 8 oz., 16 oz. or 1 quart glass container sealed with led and ring. 3. Dark Maple Syrup in 8 oz., 16 oz. or 1 quart glass container sealed with lid and ring.

146 DEPT. 18 - OPEN CULTURAL ARTS Superintendent Karen May & Heather May JUDGING: Tuesday, 12:30 p.m. *Entries brought in Sunday from 3:00 -5:00p.m. or Monday from 11a.m. - 7:00 p.m.

Please Note: If there is a category for an item you must enter it in that category. Example – A Basket must be entered under the basket category (Division B) versus a category under Division A. Items entered incorrectly will be disqualified. No duplication of items. The same item cannot be made twice and entered under separate categories. Example – A stuffed “doll” cannot be entered under “Handmade doll” and a second one made and entered under “Stuffed toy”. All pictures (except stretched canvas art) must be framed and ready for display - Saw tooth or wire hanger for wall hanging or a frame with a leg stand - Stretched canvas art does not require a frame but DOES require either a saw tooth or wire hanger. Only one entry allowed per exhibitor per class number. Do not use press & seal to cover items, use only clear wrap when covering is required

DIVISION A - Arts and Crafts Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Oil painting 2. Acrylic painting landscape 3. Acrylic painting other subject 4. Watercolor painting – landscaping, flowers, scenery 5. Watercolor painting – people, animals and any other subject 6. Pastel Painting 7. Mixed media (Must be of at least two media-chalk, watercolor, ink) list what media was used on the back of the picture, or on the back of the entry tag. 8. Graphite/pencil, pen & ink, charcoal drawing only, black & white 9. Drawing in any other medium, list what media was used on the back of the picture, or on the back of the entry tag. 10. Collage of various materials and/or subject matter 11. Collage of photograph or same media 12. China/glass painting 13. Rosemaling 14. Block printed - On the back of entry tag describe both the article printed on and why type of item was used to make the block 15. Macramé - other than jewelry 16. Any metal article - other than jewelry 17. Handmade home décor or furnishing other than furniture 18. Any other home décor not listed 19. Ceramics - handmade 20. Ceramics – premolded – seasonal item (Christmas, Easter, etc.) 21. Ceramics – premolded – any other item ( 1 or 2 pieces only) 22. Ceramics - Pre molded; Sets/displays (“sets” consists of 3 or more pieces) 23. Mosaic article 24. Jewelry - Macramé, 25. Jewelry - Metal 26. Jewelry - Leather 27. Jewelry - Beading

147 28. Jewelry - Any Other 9except something recycled) 29. Decorated garment of clothing 30. Plastic needle-point 31. Mechanical art/item made from recycled materials (must list media used on back of entry tag AND if item is operable 32. Any art piece using recycled material – list what media was used on back of entry tag 33. Any other fine art not listed 34. Any other craft not listed – give description of how article was made (purchased frame and decorated versus made frame and decorated) 35. Handmade doll 36. Stuffed toy 37. Stamped greeting cards (3), mounted on board - envelopes optional 38. Stamped greeting cards (3) , made from recycles materials mounted on a board – envelopes optional 39. Sketch Book – maximum size 8 ½”x11”; minimum of 8 pages 40. Creative writing (short stories, poetry) minimum of 8 pages/max of 16 pages 41. Genealogy (heritage poster or photo collage of 4-5 generations, and family trees) 42. Duct Tape ‘ART’ 43. Computer generated artwork (must list techniques used on tag)

DIVISION B-Basketry Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Basket, 5” or under with sides (No dimension can exceed 5”) 2. Basket, 5” or over with sides 3. Basket with cover 4. Basket, decorative with handle (not a “hanger”) 5. Basket to hang on wall or door (hanger type handle may be used) 6. Shallow fruit basket 7. Hot pad or table mat 8. Basket – Seasonal/Holiday (Christmas, Easter, St Patrick’s, etc.) 9. Any other basketry article not listed above

DIVISION C - Scrapbooking

Minimum of 10 double sided pages and maximum of 25 double sided pages for each scrapbook.

Class No. Premiums: $3 -$2.75 -$2.50 - $2.25

1. Scrap Book – Birthday 2. Scrap Book – Family Subject 3. Scrap Book – Vacation/Travel 4. Scrap Book – Any other subject Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1.00 5. Scrapbook Page – Anniversary or Wedding 6. Scrapbook Page – Child’s Birthday 7. Scrapbook Page – Adult Birthday 8. Scrapbook Page – Holiday Party 9. Scrapbook Page – Sporting Event 10. Scrapbook Page – Any other Activity/Event (label on tag)

148 DEPT. 20 - OPEN PHOTOGRAPHY Superintendent - Donna Gross JUDGING: Monday, 3:00 p.m. Exhibits MUST be entered no later than 2:00p.m. Monday or they will not be accepted! Exhibits can be dropped of Sunday between 3 & 5:00p.m. or on Monday until 2:00p.m.

 All photos must be taken by the exhibitor during the current exhibit year.  Photos in one entry must be mounted on one piece of white poster tag board, measuring 11x14”.  Each exhibit must consist of four (4”x6”) photographs except enlargements.  Enlargements (8”x10” only) will also be mounted on white poster “tag” board, 11”x14”.  Use double stick tape to apply photos to boards.  All photographs must be printed on photographic paper.  Digital pictures are accepted but cannot be enhanced except for specific enhanced digital display.  Matting or frames will result in a lower placing or disqualification.  Only certain exhibits need a caption. If it does not ask for one, a caption is not needed.  You can not exhibit the same photograph in more than one class number. Only one entry per class #.  Entry tags must be taped on the upper right hand corner of all photography exhibits. Tag must be able to flip over the back for judging.  Photos will be judged on the basis of technical quality, composition and story telling ability.  Exhibitor’s name, division letter and class number should be printed on the back of the poster board.

DIVISION A - Photo Class No. Premiums: $4.50 -- $3.50 -- $2.50 -- $1.50 1. Action Picture, 4 colored pictures 2. Living Things, other than flowers, 4 colored pictures 3. Landscapes or Seascapes, 4 colored pictures 4. Children, 4 colored pictures 5. Vacation , 4 colored photos 6. Agricultural/Rural scene, 4 colored photos 7. Flowers, 4 colored pictures 8. Still life- (3-4 arranged inanimate, non-living objects) 8x10 enlargement 9. Portrait- formal, posed - 8x10 enlargement 10. Landscape or Seascapes- 8x10 enlargement 11. Flowers- 8x10 enlargement 12. Animals- 8x10 enlargement 13. Historical site or places of interest-8” x 10”enlargement, 1 line caption 14. Silhouette or shadow- 8x10 enlargement 15. Black and white/sepia 8x10 enlargement, any subject 16. Dramatic lighting - 8”x10” enlargement

DIVISION B-Digital/Computer Enhanced Photos Must mount original 4x6 photo to front of white poster tag board along with the 8x10 enlargement. Class No. Premiums: $4.50 -- $3.50 -- $2.50 -- $1.50 1. Still life- (3-4 arranged inanimate, non-living objects) 8” x 10” enlargement 2. Portrait- formal, posed 8”x 10” enlargement 3. Landscape or Seascape– 8”x 10” enlargement 4. Flowers-8”x 10” enlargement 5. Animal - 8”x 10” enlargement 6. Silhouette– or Shadow - 8”x 10” enlargement 7. Agricultural/rural scene- 8”x 10” enlargement

149 DEPT. 22 - OPEN WOODWORKING Superintendent - Ray Heidtke JUDGING: Monday, 7:00 p.m.

 Exhibits can be brought in Sunday between 3 & 5:00 pm but must be received in by 5:00 p.m. Monday.  Only one entry allowed each exhibitor in each class number.  Exhibits entered at any previous Washington County Fair will not be allowed.

DIVISION A - Cabinet and Furniture Making Class No. Premiums: $5.50 -- $4.50 -- $3.50 -- $2.50 1. Article or furniture for living room 2. Any other piece of furniture 3. Repaired or refinished article

DIVISION B - All Other Woodworking Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Useful article for use in farm or home workshop 2. An article for use out-of-doors 3. An article for use in storage 4. An article for use in kitchen or living room 5. An article for use in the home 6. A toy or homemade game 7. An article of creative design from wood 8. Repaired or refinished article 9. Any wood turned item 10. Any scroll saw decorative item 11. Any veneer or inlayed item 12. An article of creative design from wood and any other media

150 DEPT. 24 - OPEN MECHANICAL PROJECTS Superintendent - Ray Heidtke JUDGING: Monday, 7:00 p.m.

All exhibits in this Dept. MUST BE CLEAN of oil and gas.

DIVISION A - Rocketry Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. Kit rocket, motor no larger or smaller than a ‘D’, launched 2. Kit rocket, motor an ‘E’ or larger, launched 3. Launched rocket of own design, any motor size

151 DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00 a.m.

 Entries must be brought in between 11:00 a.m. -7:00 p.m. on Tuesday.  All entries in this department must be the product of the exhibitor. No two members of one family may enter same exhibit.  Foods exhibits will NOT be returned to the exhibitor. Ribbons will be available after 8:00 p.m. Sunday.  All entries should be brought in plastic bags.  Put cookies on a small plate.  All food articles are to be unfrosted.  All entries must be in disposable pans – pans will not be returned to exhibitors.  All decorated cake entries must be in by 4:00 p.m. on Monday – Judging will be Monday following the Junior Division.  SPECIAL CO-OPERATIVE PROGRAM with RED STAR Yeast – Coupons available to all contestants in any food category. Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: http://learningstore.uwex.edu/ DIVISION A - Yeast Products (All bread exhibits must be 2/3 loaf) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. White 2. Whole wheat, oatmeal or graham (at least 1/2 whole wheat) 3. Rye (at least 1/2 rye) 4. Cheese 5. Coffee Cake (4x4 corner) 6. Any other yeast product 7. Bread machine, any variety, 1 loaf 8. Bread Sticks: Plate of 3 9. Raisin Bread 10. French Bread 11. Baking Powder Biscuits

DIVISION B - Rolls (Yeast-3 rolls) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Any shaped roll 2. Cinnamon Rolls 3. Butterhorn, with filling 4. Cheese 5. Hamburger 6. Crullers – Plate of 3 7. Donuts – Raised – No Sugar, Plate of 3 8. Donuts – Baking Powder, Plate of 3 9. Rosettes – No Sugar, Plate of 3

152 DIVISION C - Quickbreads (Exhibit 2/3 Loaf) (Can be made in small loaf pans.) Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Nut bread 2. Blueberry muffins (plate of 3) (no cupcake liners) 3. Quick coffee cake (Streusel top) (2/3 of a cake) 4. Any variation muffins (plate of 3) (no liners) 5. Zucchini bread 6. Banana bread 7. Any other quickbread, with fruit 8. Any other quickbread, without fruit 9. Pumpkin Bread DIVISION D - Cakes (2/3 of a Cake) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Angel Food 2. Sponge 3. Chiffon 4. Jelly roll‑6" roll 5. Pound cake 6. White cake 7. Chocolate cake 8. Banana cake 9. Marble cake 10. Poppyseed cake 11. Carrot cake 12. Creative use of a cake mix 13. Cupcakes (3), unfrosted 14. Applesauce Cake 15. Fruit Cake 16. Vegetable Cake – Not Carrot 17. Peanut Squares (Plate of 3)

DIVISION E - Cookies (Plate of 3) Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Oatmeal (drop) cookies 2. Plain white sugar cookies 3. Rolled molasses cookies 4. Chocolate chip cookies 5. Decorated Holiday cookie 6. Bar cookies (no brownies) 7 Nationality cookie (include recipe and country of origin) 8. Spritz cookies 9. Peanut butter cookies 10. Spice cookie 11. Any other cookie with fruit 12. Any other cookie without fruit 13. Non-baked cookie 14. Chocolate drop cookie 15. Brownies – Unfrosted 153 16. Brownies – Frosted 17. Tea Cookies 18. Vegetable Bar – Specify vegetable used 19. Peanut Butter Blossoms 20. Lemon Bars 21. Butterscotch Drop Cookies 22. Assorted Cookies (Plate of 6 Different)

DIVISION F - Pies Use small, disposable individual pie tins. Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Apple – 2 crust or lattice 2. Cherry – 2 crust or lattice 3. Peach 4. Rhubarb 5. Pie Shell 6. Turnovers – Plate of 3 7. Cream Puff Shells – Plate of 3 8. Individual Schaum Crust

DIVISION G- Foods with Apples Class No. Premiums: $1.75 --$1.50 --$1.25 --$1 1. Apple Pie (use small, disposable individual pie tin.) 2. Apple Kuchen (with or without yeast) 3. Applesauce Cake (unfrosted 8" square) 4. Apple Quick Bread 5. Any other apple dessert DIVISION H - Candy (Plate of 6) Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Chocolate Fudge 2. Divinity 3. Brown Sugar Fudge 4. Caramels 5. Any other kind of candy 6. Molded candy 7. Peanut or toffee brittle 8. Gum drops or other soft gel candy 9. Mints 10. Candied fruit peels 11. Any candy with nuts or fruit 12. Any hard candy

DIVISION I - Pasta Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Macaroni, 1/2 cup, uncooked 2. Egg Noodles, 1/2 cup, uncooked

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DIVISION J - Canned Foods (One Jar per Entry)  No zinc or one-piece lids.  Up-to-date USDA methods are required.  Exhibits must be in standard 1/2 pint, pint or quart size, clear glass jars (not green) with rings removed.  To be eligible for judging, the following label must be complet- Name of Product: ______ed and attached: (Others will be disqualified) Date Canned: ______

Method of Processing: ______

Time of Processing: ______

 Jars may be opened at judge's discretion. If jars are opened, contents will be disposed and the empty jars will be available for pick up at Sunday evening check out.  No refrigerator jams/ jellies will be accepted.

Class No. Premiums: $1.75-- $1.50-- $1.25-- $1 1. Raspberries, black 2. Raspberries, red 3. Any canned berry or fruit 4. Cherries (pitted) 5. Peaches (halves) 6. Pears (halves) 7. Plums 8. Rhubarb 9. Crabapples 10. Applesauce 11. Apple pie filling 12. Asparagus 13. Beans, green/yellow, cut 14. Corn (off cob/whole kernel) 15. Corn relish 16. Peas 17. Tomatoes (whole/quartered) 18. Tomato Juice 19. Tomato Sauce 20. Tomato jam 21. Carrots 22. Mixed vegetable 23. Strawberry jam 24. Peach jam 25. Plum jam 26. Raspberry jam 27. Cherry jam 28. Grape jam

155 29. Apricot jam 30. Any creative jam 31. Apple jelly 32. Currant jelly 33.Grape jelly 34. Cherry jelly 35. Raspberry jelly 36. Mint jelly 37. Any creative jelly 38. Apple butter 39. Peach butter 40. Any fruit butter 41. Any chunky jam or fruit spread 42. Fruit Syrup 43. Dill pickles 44. Sweet pickles 45. Bread/Butter pickles 46. Chunk pickles 47. Hamburger dill pickle 48. Mixed pickles 49. Pickle relish 50. Pepper relish 51. Pickled beets 52. Pickled vegetables 53. Pickled peppers 54. Dilly beans 55. Any other pickle (eggs will not be accepted) 56. Any fruit juice 57. Any other vegetable juice 58. Sauerkraut 59. Fruit Salsa (include recipe) 60.Vegetable Salsa (include recipe) 61. Vegetable soup 62. Mincemeat (identify on jar label “contains meat” or “meatless”) 63. Spaghetti Sauce

GROUPINGS

Class No. Premiums: $2.25 -- $2 -- $1.75 -- $1.50 65. 4 Pickled vegetables 66. 4 Different pickles 67. 4 Different jams 68. 4 Different jellies 69. 4 Different fruit butters 70. 4 Different fruits 71. 4 Different vegetables

156 DIVISION K - Food Dehydration Can be displayed in ½ and 1-pint jar. Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Dried Meat 2. Dried Fruit 3. Dried Vegetables 4. Fruit Leather

DIVISION L-Honey Food Items Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. One cake sweetened with honey (include recipe) 2. Six cookies, sweetened with honey (include recipe) 3. Honey candy, 6 pieces (include recipe)

DIVISION M - Maple Syrup Food Items

Class No. Premiums $1.75 -- $1.50 -- $1.25 -- $1 1. One cake sweetened with maple syrup; recipe to be included 2. Cookies sweetened with maple syrup (plate of 6) recipe to be included 3. Maple Syrup Candy - recipe to be included (6 pieces) 4. Any other maple syrup food product

DIVISION N - Decorated Cakes JUDGING: Monday following Jr. Division All entries must be in by 4:00 p.m. Monday. Indicate whether base is cake or styrofoam.

Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.50 1. Decorated birthday cake 2. Decorated special occasion cake 3. Decorative cake (no tips) 4. Wedding cake 5. Decorated Gingerbread House 6. Panoramic Egg 7. Holiday Cookies (Plate of 6 – 3 holidays) 8. Fondant Cake 9. Large Chocolate Mold (Using at least 3 colors)

157 DEPT. 26 - OPEN CLOTHING Superintendent - Mary Krueger JUDGING: Tuesday, 9:00 a.m.

 Entries can be brought in between 3:00 –5:00 p.m. Sunday or 11:00 a.m. – 7:00 p.m. on Monday  All articles must be the work of the exhibitor, and must not have been exhibited previously at the Washing- ton County Fair. May be worn before exhibiting but must be clean and pressed.  All exhibits must be on standard wire hangers. For heavy items, use two (2) or more hangers taped together and padded if you wish. Do not use plastic hangers. Please attach your entry tag to the upper right hand corner of the garment as you look at it, using a safety pin. (For delicate fabrics, pin in the seam line to avoid pin holes). Please use spring-type clothes pins for attaching skirts, etc. Items such as purses, bags, hates, headwear and dolls do not require a hanger.  No knitted or crocheted items to be entered in the department.

DIVISION A - Adult Clothing (older than 12 years old) Class No. Premiums: $1.75 - $1.50 - $1.25 - $1.00 1.Accessory to be worn i.e. ties, scarf, collar 2. Head covering – Bridal veil, cap, hat Formal dress 3. Sleeveless or strapless top 4. Sweatshirt or T-shirt 5. Top with sleeves 6. Tote/purse – everyday use 7. Tote/purse – special occasion 8. Vest 9. Apron Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25 10. Any lingerie not listed 11. Blouse or shirt with collar 12. Dress, 1 piece 13. Dress, 2 piece 14. Garment made by first time exhibitor 15. Pants, any length with zipper 16. Pants, any length without zipper 17. Skirt 18. Sleepwear Class No. Premiums: $2.50 - $2.25 - $2.00 - $1.75 19. Fleece jacket, coat or blazer 20. Outfit, 2 piece top and skirt, top and pant, ect. 21. Robe or Housecoat Class No. Premiums: $4.50 - $3.50 - $2.50 - $1.50 22.Any garment featuring machine embroidery 23.Any garment featuring hand stitchery – i.e. smocking, embroidery 24.Any patchwork garment 25.Bridal Gown/dress 26.Costume 27.Lined coat or blazer 28.Special Occasion dress or pant dress, not bridal 29.Suit or pant suit, 2 or more pieces 30.Unlined jacket, coat blazer, not fleece

158 Division B - Child’s Clothing (2-12 years old) Class No. Premiums: $2.00 - $1.75 - $1.50 - $1.25 1. Head covering, i.e. Hat or Cap 2. Any completely hand sewn garment or item children’s use 3. Any garment featuring hand stitchery – i.e. smocking, embroidery 4. Any garment featuring machine embroidery 5. Pants, any length without zipper 6. Top without collar 7. Coat/Jacket 8. Costume 9. Dress 10. Garment for Special Occasion 11. Outfit, 2 pc 12. Pant with zipper 13. Sleepwear 14. Top with collar 15. Adult & Child or sibling –any matching ferment, not listed 16. Child & Doll coordinating outfits 17. Father & Son coordinating shirts with collars and sleeves 18. Father & Son coordinating outfits 19. Mother & Daughter coordinating outfits

Division C –Infant and Toddler (up to 2 years old) Class No. Premiums: $2.00 -$1.75 - $1.50 -$1.25

1. Hat or Cap 2. Any completely hand sewn garment or item for infant and toddler use. 3. 2 or more piece outfit 4. Any garment featuring hand stitchery - i.e. smocking, embroidery 5. Coat or Jacket 6. Costume 7. Sleepwear 8. Snowsuit/bunting 9. Special Occasion Outfit 10. 2 or more outfits for dolls or bear—any size, may include doll/bear for display purpose.

159 DEPT. 27 - OPEN KNITTING, CROCHETING & WOOLSPINNING Superintendent- Mary Krueger JUDGING: Tuesday, following Clothing judging Entries can be brought in between 3:00 - 5:00 p.m. Sunday or 11:00 a.m. and 7:00 p.m. on Monday.

DIVISION A - Knitting Pin together if more than one piece Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Cap/mitten set-adult 2. Cap/mitten set-child 3. Scarf & glove or mitten set-adult 4. Scarf & glove or mitten set-child 5. Mitten pair 6. Scarf 7. Slippers 8. Baby bonnet and booties 9. Afghan, baby 10. Doll outfit 11. Toy 12. Any other small article under 12” (hat, dishcloth, doilie, etc.) Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 13. Any other medium article over 12” (placemat, doilie, etc.) 14. Any other large article (tablecloth or bedspread) 15. Sweater/vest-child 16. Sweater/vest-adult 17. Sweater set-in sleeve 18. Sweater using advanced techniques of second yarn 19. Sweater buttonhole raglan cardigan 20. Coat or jacket-adult 21. Suits two-piece-child 22. Baby sweater set w/bonnet and/or booties (or any other set) 23. Baby Christening outfit 24. Afghan one piece – full size 25. Afghan using scraps-full size 26. Afghan using appliqués-full size Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 27. Anything knitted for Christmas decorations 28. Any garment made with knitting machine

DIVISION B – Hand Knitted or Crocheted Felting

Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.50 1. Any knitted or crocheted felted item.

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DIVISION C - Crocheting Pin together if more than one piece Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Cap and mitten set-adult 2. Cap and mitten set-child 3. Scarf 4. Mitten – pair 5. Slippers 6. Sweater simple 7. Sweater-child 8. Afghan baby 9. Doll outfit for-Large 10. Doll outfit for-small 11. Toy 12. Anything crocheted for Christmas decorations 13. Any medium crocheted article other than garment, over 12” 14. Any small crocheted article other than garment, under 12” 15. Doily (mounted & covered) 16. Crocheted pillow 17. Crocheted ornament Class No. Premiums: $2.50 -$2.25 - $2.00 -$1.50 18. Sweater-adult 19. Sweater vest 20. Coat or jacket-adult 21. Baby sweater set w/bonnet and /or booties 22. Baby bonnet & booties 23. Baby Christening outfit 24. Afghan one piece-full size (no seams) 25. Afghan using scraps-full size 26. Afghan with seams, example: granny squares –full size 27. Any other large afghan

DIVISION D -Wool Spinning Skeins

 All skeins must be a minimum of 3 oz.  All skeins must be wrapped on a minimum of 2 yard niddy noddy.  Finished projects must be minimum 50% handspun.  All skeins must be a minimum of 2 ply.  Novelty yarns must identify method used (i.e., beaded, insert, unbalanced, etc.)

Class No. Premiums: $3 -- $2.75 -- $2.50 -- $2.25 1. 100% sheep 2. 100% llama 3. 100% other fiber (must list fiber) 4. Blended fiber (list fibers) 5. Novelty skein (list type: beaded, flubby, unbalanced ply, yarn bump, insert, etc.)

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DIVISION E - Wool Spinning Finished Projects

Class No. Premiums: $3 -- $2.75 -- $2.50 -- $2.25 1. Knitted article 2. Crocheted article 3. Felted article 4. Woven article 5. Knit raker article 6. Combination of two or more techniques 7. Poster 8. Handmade drop spindle 9. Handmade niddle noddy 10. Handmade lazy kate 11. Any other handmade item not list above, used in, or for, wool spinning

162 DEPT. 28 - OPEN HOME FURNISHINGS Superintendent - Mary Krueger JUDGING: Tuesday, 9:00 a.m.

 Entries can be brought in on Sunday between 3:00 and 5:00 p.m. or Monday between 11:00 a.m. and 7:00 p.m.  All exhibits made completely by exhibitor unless otherwise stated.  To facilitate hanging of bed quilts in quilt display, please attach 4” sleeve 86” or less from bottom edge.  Pin entry tag to upper right corner of quilt exhibits.  Only one entry allowed each exhibitor in each class number

DIVISION A – Quilted By Hand Class No. Premiums : $4.50 -- $3.50 -- $3 -- $2.75 1. Lap quilt –maximum of 60”X 80” 2. Bed quilt –minimum of 60”X 80” 3. Baby quilt DIVISION B – Quilted By Exhibitor or Home Sewing Machine Class No. Premiums : $4.50 -- $3.50 -- $3 -- $2.75 1. Lap quilt - maximum of 60”X80” 2. Bed quilt –minimum of 60”X80” 3. Rag Quilt (any size) 4. Baby quilt

DIVISION C – Quilted By Exhibitor on Long Arm Machine Class No. Premiums : $4.50 -- $3.50 -- $3 -- $2.75 1. Lap quilt - maximum of 60”X80” 2. Bed quilt –minimum of 60”X80” 3. Baby quilt

DIVISION D – Top Completed by Exhibitor and Commercially Quilted Class No. Premiums : $4.50 -- $3.50 -- $3 -- $2.75 1. Lap quilt –maximum of 60”X80” 2. Bed quilt –minimum of 60”X80” 3. Baby quilt

DIVISION E - Miscellaneous Quilts Class No. Premiums: $4 -- $3.50 -- $3 -- $2.50 1. Bed quilt, 1st year exhibitor, any technique 2. Bed quilt, top made by 2 or more people 3. Bed quilt made with antique top, completed by exhibitor 4. Memory quilt, featuring photos 5. Doll bed quilt, any technique, 24 x 24” or smaller 6. Miniature quilt, any technique, 24 x 24” or smaller 7. Bed quilt, machine embroidery

163 8. Quilt, creatively using printed fabric panels 9. Any tied quilt 10. Quilt by child up to 14 years of age 11. Quilt by child 14-18 years of age 12. Fun & functional lap quilt for Project Linus a. ALL ENTRIES UNDER THIS LISTING WILL BE DONATED LOCALLY THRU PROJECT LINUS. Please keep in mind when designing that all Project Linus lap robes are given to children age 0-18 and need to be washable. For more information along with free pattern suggestions on Project Linus visit www.projectlinus.org. b. Must be a lap robe minimum of 36”X 36” and a maximum of 66”X 90”.. c. Any method accepted. No adornments, buttons, loose ribbons, etc.

SPECIAL AWARD: Dedicated to the promotion of the art of quilting, the “It’s A Stitch Quilt Club” of Jack- son, WI, will sponsor a special award to a quilt and to a separate quilted item deemed that, while not a major award winner, has a quality to merit special recognition. The award consists of a special ribbon and $10.00.

DIVISION F-Home Environment Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Bedspread, not quilted, knit or crocheted 2. Hooked rug, all wool strips 3. Hooked rug, yarn 4. Braided rug 5. Any loom woven article 6. Any hand woven article 7. Any item of Swedish weaving 8. Pillowcases, any hand needlework, pair 9. Pillowcases, machine embroidered, pair 10. Pillowcases or pillow shams, sewn by exhibitor, pair 11. Pillow, any type of needlework 12. Pillow, pieced or appliquéd 13. Pillow, hooked 14. Pillow, counted cross stitched 15. Pillow, any other kind 16. Placemats, any type of needlework, set of 4 17. Placemats, any type other than needlework, set of 4 18. Table runner, any hand needlework 19. Table runner, piecework 20. Tablecloth, piecework, quilted or appliquéd 21. Napkins, set of 4 22. Hand towels, set of 2 23. Creative use of machine embroidery in any item 24. Hot pads or oven mitts (2 minimum) 25. Wool appliqué item, need not be quilted 26. Chair caning, hand caned 27. Chair seat, woven or rushed 28. Refinished Furniture

164 DIVISION G-Table Setting Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 Exhibitor must provide own standard size card table with name on it. Each setting is to include at least a tablecloth or placemat, napkin, plate, glass or cup, saucer, silverware, a floral or decorative arrangement of original design. Exhibitor must set table with only 1 place setting. FOR YEAR 2015 1. Saluting the military 2. Summer 3. A Christmas Party

DIVISION H-Holiday

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1 1. Christmas tree skirt 2. Christmas stocking, able to be filled and hung 3. Christmas tree ornament 4. Christmas crèche 5. Christmas card and envelope, original work, mounted 6. Father Christmas or St. Nick, 12” and under 7. Father Christmas or St. Nick, 12” and over 8. Angel, any type 9. Snowman, any type 10. Christmas door decoration, other than wreath 11. Door decoration; any season other than above. 12. Outdoor decoration; any season other than above 13. Indoor decoration other than listed above 14. Wall quilt, Christmas theme

DIVISION I – Wall Decorations

All exhibits must be ready to hang. Class No. Premiums: $2.50 -- $2.25 -- $2.00 -- $1.75 1. Wall hanging, embroidered, crewel or candle wicking 2. Wall hanging, needlepoint 3. Wall hanging, counted cross stitch (14 count or larger stitches) 4. Wall hanging, counted cross stitch (16 count or smaller stitches) 5. Wall hanging, counted cross stitch on linen 6. Wall hanging, any red (or single color) stitchery 7. Wall quilt, pieced and quilted 8. Wall quilt, appliquéd and quilted 9. Wall quilt, paper pieced and quilted 10. Wall hanging, any first time exhibitor 11. Wall hanging, featuring machine embroidery 12. Wall hanging, any hardanger 13. Wall hanging, any other technique not listed above

165 DIVISION J- Au Naturale

Class No. Premiums: $2.00 -- $1.75 -- $1.50 -- $1.25 1. Molded Beeswax 2. Fragrant Soap – 3 bars 3. Work Soap/laundry soap – 3 bars 4. Homemade potpourri, 1.5 cups or more in container 5. Wheat weaving item 6. Seed picture 7. Garden or yard decoration, painting on wood, molded figure, weather vane, whirl-i-gig, ect. 8. Garden or yard decoration other than wood – copper, metal, glass, potter, cement, ect. 9. Silk and/or dried flower arrangement, up to 12” high 10. Silk and/or dried flower arrangement, 12” to 24” high 11. Silk and/or dried flower arrangement for the wall 12. Corsage, silk flowers

DIVISION K – Wreaths Class No. Premiums: $3.00 -- $2.50 -- $2.00 -- $1.50 1. Wreath, Winter theme – Dec. through March months, theme made with combination of natural and man- made materials 2. Wreath, Fall theme made with a combination of natural and man-made materials 3. Wreath, Easter theme made with combination of natural and man-made materials 4. Wreath, grapevine, made with combination of natural and man-made materials 5. Wreath, any other not listed, occasion labeled on tag, made with all natural materials 6. Wreath, any other not listed, occasion labeled on tag made with combination of natural and man-made materials 7. Door or wall swag, made from all natural materials 8. Garland, at least 6 ft long and not more than 8 ft long in length, string or chain of artificial foliage, flowers, ect. Suspended in curve between 2 or more hangers, Christmas allowed

DIVISION L-Creative Crafts

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Garden or yard decoration 2. Stuffed article for home decor 3. Stenciled item 4. Painting on wood article 5. Painting on glass or pottery article 6. Painting on metal article 7. Decoupage item 8. Quilled item 9. Display picture frame, shadow box 10. Stained glass article 11. Fabric covered photo album 12. Creative accessory for the home, not listed above 13. Fence-post figure ( ex snowman, witch) 14. Handmade paper – 2 sheets at least 6”x6” 15. Handmade Card & Envelope, original work, (mounted for holiday other than Christmas)

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16. Handmade Card & Envelope, original work, (mounted for an adult birthday) 17. Handmade Card & Envelope, original work, (mounted for a child birthday) 18. Handmade Card & Envelope, original work, (mounted for a wedding or anniversary) 19. Handmade Card & Envelope, original work, (mounted for any other occasion, label on tag)

167 DEPT. 32 -OPEN EDUCATIONAL EXHIBITS

 Open to any adult organization that wishes to enter.  An entry form must be received for each booth (table top display) so that space will be reserved.  Booths (table top displays) should tell about one idea or theme from a Family Living project or activity or any other adult education group’s project or activity.  Displays should be the work of the group.  Table space will be provided; the back will be beaver board for signs and decorations. There will be no side walls. A score card will be filled out by the judge and left on each exhibit.

DIVISION A - Club Exhibits Class No. Premiums: $16 -- $14 -- $12 -- $10 1. Educational Club Booth displays.

168 DEPT. 40 - OPEN SENIOR CITIZENS Superintendent -Karen May, Heather May JUDGING: Tuesday, 9:00 a.m.

 All exhibits must be brought to the County Fairgrounds between 3:00 and 5:00p.m. on Sunday or 11:00 a.m. and 7:00 p.m. on Monday.  Senior citizen divisions are limited to persons 62 years of age or over.  All entries must be made in advance.  Other rules and regulations set forth earlier in this book for the corresponding regular open divisions will also be in effect for the Senior Citizens Divisions.  Articles will be released on Sunday evening.

DIVISION A - Cultural Arts

All pictures (except stretched canvas art) must be framed and ready for display - Saw tooth or wire hanger for wall hanging or a frame with leg stand –Stretched canvas are does not require a frame but DOES require either a saw tooth or wire hanger.

Class No. Premiums: $5.50 -- $4.50 -- $3.50 -- $2.50 1. Watercolor 2. Oil 3. Acrylics Class No. Premiums: $3 -- $2.50 -- $2.00 -- $1.50 4. Ceramics 5. Jewelry 6. Collective hobby 7. Pencil drawing (framed & ready for hanging) 8. Card & envelope or stationery made from recycled material, mounted on cardboard 9. Creative writing (short stories) minimum 8 pages 10. Genealogy (heritage & family trees)

DIVISION B - Woodworking

Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 1. An article for outdoors 2. An article for the home 3. A toy or homemade game 4. An article of creative design from wood or wood and other material 5. Bird house 6. Bird feeder 7. Wood carving – large, over 6” 8. Wood carving – small, under 6” 9. Repaired or refinished article 10. Chair seat replacement (cane, rush or woven) 11. Creative Woodworking (scroll)

169 DIVISION C - Knitting

Class No. Premiums: $2.25 -- $2 -- $1.75 -- $1.50 1. Simple Sweater Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 2. Scarf, mittens or hat Class No. Premiums: $3 -- $2.50 -- $2 -- $1.50 3. Afghan (any knitted type) Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 4. Pillow 5. Any other knitted article

DIVISION D - Crocheting

Sets cannot be divided and brought in separately. Additional entry classes have been added to accommodate “sets”, any single items that are a match and not entered as a set will either be marked down or dis- qualifies.

Class No. Premiums: $2.50 -- $2.25 -- $2 -- $1.50 1. Sweater 2. Afghan, (crocheted type)

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 3. Placemats or tablecloth 4. Pillow 5. Cap and mitten set 6. Scarf 7. Mitten pair 8. Scarf and glove set or scarf and mitten set 9. Any other crocheted item 10. Large doily, mounted - over 9” diameter or length if oblong in shape 11. Small doily, mounted - under 9” diameter or length if oblong in shape

DIVISION E - Home Furnishings

Class No. Premiums: $4.50 -- $3.50 -- $2.50 -- $1.50 1. Quilt - for baby 2. Quilt - twin or larger – machine quilted 3. Quilt – twin or larger – hand quilted 4. Quilt – tied 5. Quilt – handquilted 6. Any other quilted item 7. Lap quilt - 24” x 72” or smaller 8. Decorative wall decoration that is quilted Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 9. Any other home furnishing article 10. Item for home, made from recycled material (must list items used) 11. Mechanical item made from recycled materials (must list items used and if item is operable) 12. Decorative doll (not intended for a toy) 13. Stuffed animal 14. Creative accessory for the home - may be wall hanging, wall plaque, rug stitchery - the design must be original (no kits)

170 SPECIAL AWARD – Dedicated to the promotion of the art of quilting, the “It’s A Stitch Quilt Club” of Jackson, WI, will sponsor a Special Award to a quilt or quilted item deemed that, while not a major award winner, has a quality to merit special recognition. The award consists of a special ribbon and $10.00.

DIVISION F - Needle Point Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Article for home use - plastic canvas - 12” or under 2. Article for home use - canvas - 12” or over 3. Article for personal use - plastic canvas - 12” or under 4. Article for personal use – canvas - 12” or over

DIVISION G-Counted Cross-stitch Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Counted cross-stitch large framed item, 8” or larger 2. Counted cross-stitch small framed item, 8” or smaller 3. Counted cross-stitch item for personal use 4. Counted cross-stitch stationary or card item 5. Counted cross-stitch own design

DIVISION H - Baby Articles (knitted or crocheted)

Sets cannot be divided and brought in separately. Additional entry classes have been added to accommodate “sets”. Any single items that are a match and not entered as a set will either be marked down a placing or disqualified. Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Sweater 2. Cap 3. Booties 4. Cap and bootie set Class No. Premiums: $3 -- $2.50 -- $2.00-- $1.50 5. Sweater set w/cap and/or booties (sweater and cap or sweater and booties or all three) 6. Afghan Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 7. Other knitted/crocheted article of clothing 8. Any other knitted/crocheted item

171 DIVISION K - Embroidery

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Pillow cases (2) 2. Tablecloth 3. Any other article DIVISION L - Toys

Class No. Premiums: $1.75 -- $1.50 -- $1.25 -- $1 1. Doll 2. Misc. toy DIVISION M-Photography

 All photos must be taken by the exhibitor during the current exhibit year  Photos in one entry must be mounted on one piece of white poster board measuring 11”x14”  All photos should be 4”x6” with the exception of enlargements  Each exhibits (unless otherwise noted) must consist of four photographs  Enlargements (8"x10" maximum) will also be mounted on a white poster board 11"x 14"  All photographs must be printed on photographic paper  Digital pictures are accepted but cannot be enhanced except for specific enhanced digital displa  Matting or frames will result in disqualification  Only certain exhibits need a caption. If it does not ask for one a caption is not needed  You cannot exhibit the same photograph in more than one class or department  Entry tags should be attached to the upper right hand corner of the poster board

Class No. Premiums: $2 -- $1.75 -- $1.50 -- $1.25 1. Enlargement 2. Living things, other than flowers , 4 colored pictures 3. Flowers , 4 colored pictures 4. Landscape, 4 colored pictures 5. Children, 4 colored pictures 6. Vacation, 4 colored pictures, 1 line caption 7. Black & White, any subject, 4 pictures

172 DEPT. 41 - Open Projects By Exhibitors with Special Needs

 Open to any person in Washington County with special needs.  Articles will be awarded an exhibitor ribbon. Limit; two per entry.  All exhibits must be brought to the County Fairgrounds between 11:00 a.m. and 7:00 p.m. on Monday.  Do not use press & seal to cover items

DIVISION A - Craft Exhibit Class No. 1. First Exhibit - such as ceramics, basketry, macramé, painting, crafts, etc. 2. Second Exhibit - such as ceramics, basketry, macramé, painting, crafts, etc.

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