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Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry. -
AAWE WP48.Pdf
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 48 Economics INTRODUCING WINE INTO GROCERY STORES: ECONOMIC IMPLICATIONS AND TRANSITIONAL ISSUES Bradley J. Rickard October 2009 www.wine-economics.org Introducing wine into grocery stores: Economic implications and transitional issues Bradley J. Rickard Assistant Professor Department of Applied Economics and Management Cornell University Ithaca, NY 14853 Tel: +1.607.255.7417 E-mail: [email protected] October, 2009 Abstract There has been a long history of government regulation related to wine marketing activities in the United States, and many regulations have been state-specific. For example, fifteen states currently have laws that restrict wine sales in grocery stores. Several of these states have recently proposed changes that would expand the distribution of wine; however, the economic implications of such changes are not well understood and the proposals have met significant resistance from key stakeholders. A simulation model is developed here to assess the likely effects of introducing wine into grocery stores in New York State. Results suggest that benefits would be generated for out-of- state wineries, government revenues, and in most cases the in-state wineries; wine sales at liquor stores would fall by 17% to 32% with this policy change. Simulation results are subsequently used to develop a framework for evaluating various proposals that would provide compensation to liquor store owners. Keywords: Grocery stores; New York State; Rent-seeking; Simulation model; Wine sales. JEL Classification: Q18 Introducing wine into grocery stores: Economic implications and transitional issues 1. Introduction Thirty-five states have laws that allow wine to be available in liquor stores and grocery stores (including both food stores and drug stores). -
Fall Focus on Terroir
FOOD/DRINK/MORE TASTE© FALL FOCUS ON TERROIR BONJOUR BORDEAUX a taste of history in every bottle P 6 HEIRLOOM TOMATOES a delicious heritage P 24 DO-IT-YOURSELF WINE TASTING host your very own special wine event P 32 SIGNATURE GRAPES the new world makes its mark P 56 COMPLIMENTARY OVER 40 NEW RECIPES INSIDE TTASTEASTE 8 FFALLALL 0088 __1-611-61 LLPV.inddPV.indd 1 88/29/08/29/08 22:49:38:49:38 PMPM Have you given in yet? Baileys® Shaken with Ice. © R&A Bailey & Co. 2008. | PLEASE ENJOY RESPONSIBLY. DIA_8408_Taste_baileys_ENG.indd 1 7/14/08 8:52:54 AM TTASTEASTE 8 FFALLALL 0088 __1-611-61 LLPV.inddPV.indd 2 88/29/08/29/08 22:49:40:49:40 PMPM FOOD/DRINK/MORE TASTE© 32 DO-IT- 68 THE MAGIC OF YOURSELF JUNIPER WINE TASTING Josh Pape mixes gin winners 15 host your own special wine event 70 BEST BUYS 96 CELLAR-WORTHY 38 FAST FOOD ELEGANCE 72 OLIVES & WINES fast food was never like this OLIVE OIL what to buy now to savour later delicious, healthful and more 43 FLAVOURS 100 OUR FEATURED 78 BEHIND THE SCENES RECIPES 44 THE DIRT ON AT THE HARVEST LOCAL WINE tales a wine label never tells 116 WHAT’S GOING ON Okanagan’s regionality sparks the taste buds 82 A WORLD OF 119 BC LIQUOR STORES DUMPLINGS SPECIAL EVENTS 68 48 ARTISAN BREADS they’re everywhere! make your own masterpiece 5 TRY SOMETHING NEW 88 THE TASTE OF 53 FLAVOURED BUTTERS THE SOIL 6 BONJOUR BORDEAUX how French terroir why Bordeaux fetches top dollar 56 SIGNATURE GRAPES makes a grape 10 LOCAL FALL FEAST the new world makes its mark 90 FALL AU FRANÇAIS prime time for prime rib all you need -
Vol11-Issue02 Terroir and Other Myths of Winegrowing
Book Reviews 319 somebody like me who grew up with dry German Riesling, it was a great pleasure to read, but really, anybody interested in the story of dry Riesling will enjoy reading this book. Christian G.E. Schiller International Monetary Fund (ret.) and Emeritus Professor, University of Mainz, Germany [email protected] doi:10.1017/jwe.2016.24 MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95. I immensely enjoyed reading this book, not so much because its author cites one of my articles, but mainly because he quotes Vladimir Nabokov, one of my favorite writers, who starts his Lolita with words that could apply to a wine when you taste it: “the tip of the tongue taking a trip of three steps down the palate to tap at three on the teeth.” The preface sets the scene: “As I gained experience in the world of viticulture, I found that some of the received archetypes were incongruous with elementary crop science. For example, there is a long-standing argument that one cannot both irrigate vines and produce fine wines (yet rain and irrigation water are the same tograpevines)” (pp. ix–x). It is followed by four chapters debunking four false truths: (a) wine quality is determined by low yield and small berries; (b) vine balance is the key to fine wine grapes; (c) there is a critical ripening period, and vines should be stressed; and (d) terroir matters. I will try to deal fairly with all these issues, but it will come as no sur- prise to those who know me a bit if I spend more time on terroir. -
PJ Wine, Inc. Catalog
PJ Wine, Inc. Catalog Generated 30th Sep 2021 S-00000730 Metaxa "5 Star" Brandy .750L $26.99 ACCESSORIES S-00000832 Metaxa "7 Star" Brandy .750L $32.99 S-00000516 Ocucaje Pisco Puro Quebranta (750ML) $21.99 Bag S-00000590 Pedro Domecq "Felipe II" Solera Sherry Brandy$20.99 .750L S-00000621 Pedro Domecq "Fundador" Solera Sherry Brandy$18.99 1.0L A01000 1 Bottle Holiday Gift Wrapping $7.00 S-00000463 Pedro Domecq "Presidente" Brandy 1.0L $23.99 A01001 2 Bottles Holiday Gift Wrapping $9.00 S-00000519 Romate "Solera Reserva" Brandy 1.0L $16.99 A01002 3 Bottles Holiday Gift Wrapping $11.00 S06135 Torres 10 Gran Reserva Brandy .750L $18.99 A00017 Gold 2 Bottle Wine Carrier $3.99 S00163 Torres Jaime I Reserva de la Familia Decanter .750L$129.99 A00025 PJ Wine Reusable 6 Bottles Wine Bag $2.99 CAN Gift Card S11369 High Noon Black Cherry Flavored Vodka & Soda$2.99 CAN (.355L) W-00003812 PJ WIne Gift Card - 100 Dollars $100.00 S11370 High Noon Grapefruit Flavored Vodka & Soda CAN$2.99 (.355L) W-00003813 PJ Wine Gift Card - 150 Dollars $150.00 S11952 High Noon Mango Flavored Vodka & Soda CAN$2.99 (.355L) W-00003814 PJ Wine Gift Card - 200 Dollars $200.00 S11371 High Noon Pineapple Flavored Vodka & Soda CAN$2.99 (.355L) W-00003808 PJ Wine Gift Card - 30 Dollars $30.00 S11372 High Noon Watermelon Flavored Vodka & Soda$2.99 CAN (.355L) W06233 PJ Wine Gift Card - 300 Dollars $300.00 S11380 Jose Cuervo Sparkling Paloma CAN (.200L) $2.69 W-00003810 PJ Wine Gift Card - 50 Dollars $50.00 S11381 Jose Cuervo Sparkling Rose Margarita CAN (.200L)$2.69 W-00003815 -
3 Blind Moose Bronze 2005 3 Blind Moose Merlot California $9.99
3 Blind Moose Bronze 2005 3 Blind Moose Merlot California $9.99 Silver 2006 3 Blind Moose Chardonnay California $9.99 Silver 2007 3 Blind Moose Pinot Grigio California $9.99 Alexander Valley Vineyards Silver 2004 Cyrus Alexander Valley $55.00 Gold 2005 Syrah Alexander Valley $20.00 Bronze 2005 Cyrus Zinfandel Alexander Valley $35.00 Alice White Bronze 2007 Merlot Southeast Australia $6.99 Bronze 2007 Chardonnay Southeast Australia $6.99 Bronze 2007 Lexia Southeast Australia $6.99 Bronze 2006 Riesling Southeast Australia $6.99 Angel Juice Vineyards Silver 2006 Chardonnay Central Coast $21.99 Angove's Silver 2007 Nine Vines Rose South Australia $10.99 Bronze 2006 Nine Vines Shiraz/Viognier South Australia $10.99 Silver 2005 Red Belly Black Shiraz South Australia $11.99 Gold 2006 Red Belly Black Chardonnay South Australia $11.99 Aquinas Silver 2005 Cabernet Sauvignon Napa Valley $13.00 Silver 2006 Chardonnay Napa Valley $13.00 Auto Moto Bronze 2005 Auto Moto Merlot California $12.99 Bronze 2007 Auto Moto Riesling California $12.99 Baileyana Winery Silver 2006 Pinot Noir, Grand Firepeak Cuvee Edna Valley $38.00 Gold 2005 Syrah, Grand Firepeak Cuvee Edna Valley $30.00 Silver 2006 Chardonnay, Grand Firepeak Cuvee Edna Valley $30.00 Ballatore Gold NV Gran Spumante California $7.99 Bronze NV Rosso Spumante California $7.99 Barefoot Bubbly Bronze NV Chardonnay Champagne California $9.99 Silver NV Premium Extra Dry California $9.99 Bronze NV White Zinfandel California $9.99 Barefoot Cellars Bronze NV Cabernet Sauvignon California $6.00 Bronze NV -
The National Wine Policy Bulletin
THE NATIONAL WINE POLICY BULLETIN OCTOBER 2013 In light of the federal government shutdown, WineAmerica will be releasing a special mid- month Federal Issues Policy Bulletin. This edition will address the status of taxes, the Farm Bill, appropriations, immigration reform, TTB funding, and food safety rulemaking. In the meantime, please review the limits of TTB operations during the shutdown, as well as our usual reports of issues from around the country. Please feel free to contact us with your questions and concerns. FEDERAL TTB: Alcohol and Tobacco Tax and Trade with label reviews for quite some time now, and Bureau (TTB) has suspended all regulatory any suspension or services will only exacerbate functions, non-criminal investigative activities this problem. Meanwhile, all tax remittances and audit functions. This means that all reviews will continue to be processed by the TTB as of alcohol beverage labels, formulas and these functions are deemed necessary for permits will be suspended until funding is safety and protection of property. reinstated. The TTB has been bogged down THE STATES NEW YORK and related processes for all manufacturers (New York Wine & Grape Foundation) (wine, beer, spirits, cider) on both farm and Marketing and Promotions: Governor Cuomo commercial levels. The bill will be introduced has created a major TV and print advertising after the legislature returns in January. campaign in support of the wine industry under NORTHEAST the State’s new “Taste NY” brand. The ads will Connecticut, Delaware, Maine, Maryland, Massachusetts, New be running from September through the end of Hampshire, New Jersey, Pennsylvania, Rhode Island, Vermont the year to coincide with the peak selling season, and will largely be confined to New York MASSACHUSETTS State (in terms of TV) given the preponderance Direct Shipping: Massachusetts legislators still of sales which occur right at home. -
35Th Annual New York Wine Industry Workshop 1 20-Year Perspective
1 James (Jim) Trezise has been President of the New York Wine & Grape Foundation since its creation in 1985, and has been involved with the industry since 1982. Jim is also widely recognized for his leadership in the American wine industry, having received the first-ever “Distinguished Service Award” from the American Society for Enology and Viticulture (Eastern Section). He is actively involved with several national and international organizations focusing on key issues affecting the grape and wine industry worldwide. He serves as Director of Communications of the Federation Internationale des Vins et Spiritueux (International Federation of Wines and Spirits) based in Paris. He also serves on the Executive Committee and Board of Directors of the WineAmerica, is a co-founder of the American Wine Alliance for Research and Education, and has been active in many other industry organizations. He is a frequent speaker on major issues at conferences throughout the United States, as well as a professional wine judge at several international competitions, and the author of articles which have appeared in The New York Times and other media. 2 Our Goal: “To have the New York grape and wine industry recognized as a world leader in quality, productivity and social responsibility.” New York Grapes The Best of the Bunch! 3 36 35th Annual New York Wine Industry Workshop 35th Annual New York Wine Industry Workshop 1 20-Year Perspective • Creation and Operation of Foundation • Results and Economic Impact • Challenges and Opportunities • Secret of Success -
Father of Vinifera" in the Eastern United States
For four generations the Frank family has produced wines of the highest quality in the tradition of the legendary Dr. Konstantin Frank, "Father of Vinifera" in the Eastern United States. Top 100 Winery of 2019 Wine & Spirits 2018 Winery of the Year NY Wine Classic All Star Wine Brand Wine & Spirits Magazine Dr. Konstantin Frank Winery 9749 Middle Road, Hammondsport, NY 800-320-0735 www.drfrankwines.com Our Heritage Dr. Konstantin Frank Winery is a Four Generation family run business which began in 1962. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine in the Finger Lakes. Our Founder, Dr. Konstantin Frank Konstantin was of German heritage, born and raised in Ukraine. He held a Ph.D. in viticulture from the Polytechnic Institute of Odessa and became a successful viticulture professor and vineyard consultant. After WWII, he immigrated to the United States with his family. After a brief stay in New York City, Konstantin moved upstate to take a position at Cornell University’s Geneva Experiment Station. Dr. Frank believed from his years in Ukraine that the lack of proper rootstock, not the cold climate, was the reason for the failure of Vitis vinifera vines in the Finger Lakes region. He continued to promote his beliefs and to seek a sympathetic ear, which he found in Charles Fournier, a French champagne maker and President of nearby Gold Seal Vineyards. Communicating in French, Dr. Frank revealed to Fournier about his research for growing the delicate European vinifera grape varieties in cold climates. After purchasing some land on the western shores of Keuka Lake in 1958, Konstantin began grafting native rootstock from N. -
Commercial.Rtf
2006 Indy International Wine Competition Award Winning Commercial Wines Class AWARD Brand, Fruit, Designator, Vintage,Origin Apple/Pear, Varietal or Blends GOLD Domaine Pinnacle, Apple Ice Wine, , NV, CANADA Earle Estates Meadery, Apple, Apple Enchantment, NV, NY St. Kathryn Cellars, Pear, , NV, CO Uncle Johns Fruit House Winery, Apple, , NV, MI SILVER Magnotta, Apple Ice Wine, Iced Apple, 2001, CANADA Maple River Winery, Apple Mint, , NV, ND Nissley, Apple, , 2005, PA Von Jakob Vineyard, Apple, Jonathan Apple, NV, IL BRONZE Alba Vineyard, Apple, , NV, NJ Antler Ridge, Apple, Apple Infusion, 2005, PA Apple Barn Winery, Apple, Applewood White, NV, TN Apple Barn Winery, Apple, Cranberry, , NV, TN Carlson Vineyards, Pear, Apple, Pearadactyle, NV, CO Davenport Winery, Apple, Granny Smith, 2005, KS Eagle City Winery, Apple, , 2005, IA Maize Valley Winery, Apple, , NV, OH Orchard Country Winery, Apple, , 2006, WI Pomona Winery, Apple, Orchard Harvest, 2005, IL Pomona Winery, Golden Delicious Apple, , 2005, IL Prairie Berry Winery, Pear, Gold Digger, 2005, SD Sainte Genevieve Winery, Pear, , 2005, MO Stoney Ridge Winery, Pear, Simply Pear, 2005, OH Weggy Winery, Apple Cherry, , 2005, WI Berry (Strawberry, Raspberry, Blends) CONCORDANCE GOLD Brown County Winery, Blackberry, , 2005, IN Florida Orange Groves, Inc, Blueberry, Blueberry Blue, NV, FL Pheasant Hollow Winery, Strawberry, Midnight Medley, 2005, IL St. Kathryn Cellars, Cranberry, Cranberry Kiss, NV, CO GOLD Alba Vineyard, Red Raspberry, , NV, NJ Breitenbach, Blueberry, , NV, OH Brown -
Marketing New York Wine in New York City
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Preszler, Trent L. Working Paper Marketing New York Wine in New York City Staff Paper, No. SP 2003-01 Provided in Cooperation with: Charles H. Dyson School of Applied Economics and Management, Cornell University Suggested Citation: Preszler, Trent L. (2003) : Marketing New York Wine in New York City, Staff Paper, No. SP 2003-01, Cornell University, Charles H. Dyson School of Applied Economics and Management, Ithaca, NY This Version is available at: http://hdl.handle.net/10419/23485 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu SP 2003-01 February 2003 Staff Paper Department of Applied Economics and Management Cornell University, Ithaca, New York 14853-7801 USA Marketing New York Wine in New York City Trent L. -
Catena Zapata
KEY CONCEPTS FOR CATENA AND CATENA ZAPATA THE RENAISSANCE OF MALBEC - TIMELINE a. Birth of MALBEC in France 2,000 years ago as described by the Roman legions as they walked through Aquitaine, France. Known from the time of the Roman Empire b. MALBEC became famous as the BLACK WINE in the Middle more than 2000 years ago. IT BECAME FAMOUS IN THE Ages - Eleanor of Aquitaine’s Court of Love. duringMiddle Queen Eleanor´sAges COURT OF LOVE. THE HISTORY c. MALBEC’s heydays in BORDEAUX at the time of the 1855 OF ARGENTINE MALBEC In the 18th and 19th Centuries, Malbec was the main partner OF CABERNET SAUVIGNON Classification, when it was an essential part of the blend (from Introduced in in the Grand Crus classified ARGENTINA in the in 1855 20-60%) alongside Cabernet Sauvignon (Malbec was 10-40% of the blend). 1850’s d. MALBEC’s near extinction in France due to Phylloxera and Malbec is a very delicate, After the “global cooling” (Malbec is a late ripening, delicate grape late ripening variety. PHYLLOXERA EPIDEMIC IT IS VERY SENSITIVE TO COLD in the 1870's WEATHER AND LACK OF SUNSHINE. wich devasted vineyards susceptible to harsh weather and was replaced by the earlier is is why it adapts so well to across Europe, Mendoza’s sunny, the Malbec practically dry weather. disappeared from France. ripening, tougher Merlot). It was mostly replaced by Merlot, wich rippened earlier. e. MALBEC’s rebirth in Argentina by the CATENA FAMILY since Malbec Rennaissance 1902. e Catena Cuttings: in the 1990’s First selection of by Nicolás Catena Zapata pre-phylloxeric Malbec and his Catena Argentine Malbec.