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october PROMOTIONSoctober 2019 30/09/19 - 25/10/19 Roast dinner wrap Find this recipe along with 10 other global cuisine inspired street food ideas in our Roast dinn brand new Street Food Menu er wra Solutions Trend report, p available to download at http://bit.ly/SIUStreetFood19 9 1 5 BISTO ORIGINAL LAMB WESTON COLMAN’S 8 3 6 7 GRAVY GRANULES ROAST POTATOES ENGLISH MUSTARD 7 4 1.9kg CODE: 2717 4 x 2.5kg CODE: 2706 2.25ltr CODE: 2726 6 1 6 3 2 0 .each49 .per50 case .each99 5 £8 £14 £7 ORDER LINE: 01359 271 071 | WWW.THOMASRIDLEY.CO.UK THOMAS RIDLEY FOODSERVICE – DELIVERING THE BEST IN FOODSERVICE… Streets ahead >> To take the headache out of recipe planning, THE COUNTRY RANGE GROUP MAGAZINE FOR CATERERS we've explored the latest trends and hottest cuisines to create a range of amazing street STREET FOOD food inspired dishes from around the globe… Over the last few years we’ve seen a dramatic rise in imaginative Trend& MENU SOLUTIONS Report and innovative street vendors bringing delicious dishes bursting with colour and fresh ingredients inspired by various global cuisines to our doorsteps in food markets, food halls, festivals and beyond. The flavours and formats of street food has had a huge influence on dishes and menus across the foodservice marketplace, from the explosion of global cuisine inspired handheld snacks in the hospitality sector to a revolution of dishes seen across schools and university menus. All ten recipes along Within the care sector there needs to be a consideration of our with key advice and insight ageing population and how the change in generations, flavour is available to download preferences and ethnicities of residents and patients is resulting in our brand new Street Food Menu in the need for the flavour profile of dishes traditionally served Solutions Trend report at within this sector to evolve. http://bit.ly/SIUStreetFood19 More prominent cuisine 68% of 80% of Research shows that Mexican trends in 2019 retain a respondents felt respondents reported cuisine is the third most significant Asian skew that street food that they like its popular ethnic cuisine in the UK and include contemporary introduced them to adventurous global behind Chinese and Indian, and Indian, Sri Lankan and Thai1 new flavours2 nature3 tied with Southeast Asia4 Street food is fuelled by facts the most popular Street food is consumed by over option with 25 to 2.5 billion people worldwide every day1 34-year-olds, Seventy-one% with a 26% share of those surveyed (Gen Z) of visits compared like trying new to 19% of total There are over 6.6million dishes and flavours general eating out posts on Instagram with at restaurants 5 visits, reflecting a the hashtag preference for speed, 2 convenience #StreetFood and value 3 P 2 | ORDER LINE: 01359 271 071 Find me Here are a few of our on page 5 brand new recipe ideas… offers Pages 5 – 9 Sri Lankan Egg Hopper Menu Solutions A hopper is essentially a pancake made with a fermented batter using coconut milk and rice flour, traditionally filled with an egg and served with curry and a sweet-spice ‘sambol’ (relish). We’ve created our own version using the newly launched Country Range Free Range Eggs! Pages 10 – 12 Tibetan Chicken Momos Mains Momos, which are steamed dumplings, are a traditional Tibetan delicacy that are enjoying huge popularity on the street food scene right now. Paul Dickson, Country Range Development Chef has created his very own recipe utilising lots of fantastic Country Range ingredients. Find me Page 13 – 14 on page 6 Mexican Salbute Desserts Meeting the demand for ‘authentic’ plant-based street food options we’ve created some delicious salbutes (pronounced sal-boo-tays) which are puffed deep-fried Country Range Tortilla Wraps topped with lettuce, sliced avocado, Country Range BBQ Pulled Jackfruit, tomato and pickled red onion. Page 15 Breakfast 1 Mintel Ethnic Restaurants and Takeaways, February 2019 Find me 2 Mintel World Cuisines Report, March 2019 on page 9 3 MCA Menu and Food Trends Report 2019 4 Mintel World Cuisines Report, March 2019 Far more Millennials than Over a fifth of non-Millennials report Page 16 – 17 British adults Drinks & have eaten at least seven a desire to Impulse different types of global 7 visit every cuisines at home continent and travel abroad Page 17 48% of 13-35 as much as Cleaning 4 year olds possible Supplies consider themselves foodies, 1 http://www.streetfoodlive.co.uk/ 4 Forbes, 2018 Millennials at 50% news/17647/ 5 2018 Kids Dining Survey, Y-Pulse 6 2 Instagram 6 Y-Pulse, 2018 and Gen Z at 42% 3 https://www.foodspark.com/ 7 Mintel, 2017 Trends-People/6-facts-on-the- growth-of-street-food ORDER LINE: 01359 271 071 | P 3 Our ‘Egg-citing’ new launch This month Country Range is launching Free Range Eggs - the essential store cupboard ingredient for any kitchen. Eggs are always a big hit on the menu whether they are used to make a classic breakfast, a fancy brunch, a delicious global dish or a trendy instagrammable food. Not only are eggs proven popular with diners of all ages, they also provide numerous health benefits and have been described by nutritionists as nature’s largest vitamin pill. They are also naturally high in protein, perfect for special diets such as vegetarian and ketogenic. In addition to the amazing Sri Lankan inspired Egg Hopper recipe here we’ve created a range of other egg recipes to inspire your winter menus. All recipes can be found at www.countryrange.co.uk Eggs are rich sources of vitamin A, B2, B5, B12, E, folate, selenium, choline and iodine and are a vital part of a healthy diet. COUNTRY RANGE FREE RANGE MEDIUM EGGS New 5 dozen CODE: 2690 60 free range eggs with the Lion mark providing quality and safety reassurances. All our eggs are fully COUNTRY RANGE traceable and were laid in the United Kingdom. FREE RANGE MEDIUM EGGS 15 dozen CODE: 2690 .49 180 free range eggs with the Lion mark providing .49 £5per case quality and safety reassurances. All our eggs are fully £15 per case traceable and were laid in the United Kingdom. P 4 | ORDER LINE: 01359 271 071 menu solutions r pe op H gg E n a k n a L i r S ARCTIC ROYAL KING PRAWNS, PEELED & DEVEINED 26/30 1kg (700g Net) CODE: 2723 .80 £7per bag MAGGI INDONESIAN COCONUT MILK POWDER 1kg CODE: 2713 .29 £8per bag ORDER LINE: 01359 271 071 | P 5 COUNTRY RANGE GROUND GINGER 4 x 420g CODE: 2700 A rich sweet, warming spice with its own distinct flavour, ready to use in sweet or savoury dishes. A key ingredient in many curry dishes and accompaniments. .49 £10per case £2.62 each n Ch Tibeta icken M om o BLUE DRAGON s SRIRACHA SAUCE 1 x 700ml CODE: 2763 .65 £2per unit KNORR MADRAS PASTE 1.1kg CODE: 2726 .49 £11 each MAGGI RICH & RUSTIC TOMATO SAUCE 3kg CODE: 2713 .49 £5per tin MAGGI RICH & RUSTIC TOMATO SAUCE 12 x 800g CODE: 2713 .99 £17per case £1.50 per tin P 6 | ORDER LINE: 01359 271 071 merica A n Patty melt & topped fries DÉLIFRANCE OLIVE OREGANO BLOOMER 10 x 460gr CODE: 2689 .95 £11per case SPINNEYFIELDS MONTEREY JACK CHEESE SLICES 1 x 1kg CODE: 2692 .89 £4 per kilo s rie f ed pp o t MAJOR MUSHROOM STOCK COUNTRY RANGE BASE PASTE PULLED PORK SAUCE 1kg CODE: 2709 1 x 1kg CODE: 2685 .99 .52 £17per tub £8per unit COUNTRY RANGE 99% GOURMET ABERDEEN MCCAIN COUNTRY RANGE COUNTRY RANGE ANGUS BURGER ORIGINAL CHOICE CHIPS GRATED WHITE 99.5% STEAK 30 x 170g CODE: 2695 4 x 2.27kg CODE: 2710 MATURE CHEDDAR BURGER Frozen 99% gourmet Aberdeen Angus • Thick Cut CHEESE 30 x 170g CODE: 2695 beef burger with a hint of seasoning. • Steak Cut 1 x 1kg CODE: 2692 .99 .99 .40 .29 £17per case £26per case £10per case £4 per kilo 59.9p each 89p each ORDER LINE: 01359 271 071 | P 7 A mixed pack of hand-made gluten-free and vegan Indian savoury pastry snacks: Onion Bhajis, Vegetable Pakoras and CENTRAL FOODS Vegetable Samosas GLUTEN FREE VEGAN INDIAN VEGETABLE SELECTION 3 x 20 CODE: 2682 .40 £13 per case COUNTRY RANGE CHOICE GARDEN PEAS 10 x 1kg CODE: 2686 .49 £11 per case £1.15 per bag COUNTRY RANGE DICED SWEDE 10 x 1kg CODE: 2686 .99 £7per case 80p per bag R o as t di nn ROBERTS GIANT er 8" YORKSHIRE .99 wra PUDDING £8 per case p 30 x 110g CODE: 2696 30p each P 8 | ORDER LINE: 01359 271 071 COUNTRY RANGE AVOGRANDE 12" TORTILLA WRAPS Yucatan Salbutes AVOCADO SLICES 10 x 10 CODE: 2711 500g CODE: 2693 .30 .69 £13 per case £2 each COUNTRY RANGE COUNTRY RANGE SET 10" TORTILLA WRAPS SOURED CREAM 5 x 10 CODE: 2711 2kg CODE: 2681 A cultured cream with lactic .65 notes, which is perfect as a flavor £5 per case carrier for dips and sauces, and a key ingredient in Mexican cuisine. COUNTRY RANGE .49 OLIVE-POMACE OIL £4 each 5ltr CODE: 2688 .50 COUNTRY RANGE per bottle BBQ PULLED £9 JACKFRUIT COUNTRY RANGE 1kg CODE: 2685 EXTRA VIRGIN Pulled jackfruit coated in a sweet and smoky barbeque sauce. A tasty OLIVE OIL plant-based alternative, suitable 5ltr CODE: 2688 for vegan and vegetarian diets. .50 .90 £15 per bottle £5 each MCDOUGALLS persian PLAIN SPONGE MIX dessert 3.5kg CODE: 2717 .49 selection £5per bag JUS-ROL pe ke FILO PASTRY rsia ca 8 x 500g CODE: 2694 n love Bakl ava .49 £15per case £1.94 each COUNTRY RANGE CRUMBLE MIX Gaz 3.5kg CODE: 2687 .20 (persian £5per bag nougat) COUNTRY RANGE KERALA PISTACHIO NUTS GROUND CARDAMOM (SHELLED) 4 x 380g CODE: 2700 1kg CODE: 2720 .99 .99 £25per case £20per bag £6.49 each ORDER LINE: 01359 271 071 | P 9 mains BLUE DRAGON SAUCES 1ltr CODE: 2763 • Hoi Sin • Oyster • Plum UNCLE BEN'S SAUCES .10 CODE: 2679 TILDA FROZEN £3each • Korma 2.23kg BASMATI PILAU RICE • Rogan Josh 2.25kg 48 x 167g CODE: 2725 • Teriyaki • Balti 2.24kg .99 .30 .99 £19per case £3each £5each 50p each COUNTRY RANGE COUNTRY RANGE MILD WHITE MATURE WHITE COUNTRY RANGE CHEDDAR CHEESE CHEDDAR CHEESE 4.5" BRIOCHE BUNS SLICES SLICES 1 x 1kg CODE: 2692 1 x 1kg CODE: 2692 48 x 70g CODE: 2707 Pale in colour, this cheddar Well balanced note of sweet Fully baked, pre-sliced and has a clean and pleasant and savoury, with a robust glazed 4.5" brioche bun.