Thin Tofu (Japan)

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Accompaniment Thin tofu (Japan) By Braun Japan Serves: Ingredients Light thin tofu (for 10 people) Green peas 400 g 100 grams of kudzu flour Dashi 500 mL Salt a little For sauce Dashi 150 mL 2 tablespoons white soy sauce Salt a little For soups Shrimp small 10 small Small pepper leaflets 10 Soyamaji Miso Miso Some ※ Miso on hand can be used Method Preparation: 0 Cooking: 0 Serves: Difficulty: [Missing text '/recipes/details/difficulty' for 'English'] 0 1. Boil the hot water in a pot and add 1 teaspoon (outside amount) of green peas and salt when boiling. Boil it for 2 minutes and put it in a monkey. 2. Add sugar powder to soup stock and mix lightly. * When putting it for a while, the kudzu powder melts. 3. Boiled green peas into a bowl and make it into a paste with a hand blender. 4. While adding the soup at a time, mix with a hand blender until there are no more grains. 5. Put it in the stenter and remove it while using wooden bella. 6. Put it in a saucepan and heat it on a low heat, keep stirring with wood belly etc. until a stickiness and transparency appear. 7. Pour ice water into a ball of sizes into which the sink type enters, and let the floating mold float. 8. Mix all the material of soup with chopsticks. 9. Sweet shrimp of the soup take off your head and leave the shell leaving only the part of the tail. 10. Place the lightly sliced tofu cut in the dish and apply soup to the surroundings. 11. On the light thin tofu, topple the sweet shrimp, the pepper leaf, the Buddhist temple miso..

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