OMYA, meaning ‘beautiful’ is a soulful narration of India’s evolving culinary ‘yatra’ viewed through the lens of our majestic capital city.
The gastronomy at OMYA by Michelin starred Chef Alfred Prasad, offers an avant-garde yet authentic Indian dining experience with a focus on simplicity, purity, and seasonal flavours. Our cuisine showcases locally sourced ingredients that are expertly balanced to produce clean flavours and textures with a strong Indian spirit at its core.
Chef Prasad’s menu is inspired by: Heritage; Health and Happiness.
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OMYA TASTING MENU
VEDIKA YATRA
Tamatar shorba Pumpkin mulligatawny tomato and smoked red pepper broth, roast fox chicken and lentil broth, red pumpkin, nuts, compressed tomato and micro greens coconut chips, sorghum
Beetroot shikampuri Zaffrani tikka spiced beetroot galette, hung curd filling, pistachio chicken breast, saffron marinade, pickled peppers crust and cucumber
Edamame seekh Barrah chaap edamame and vegetable kebab, lotus root tempura tandoor grilled New Zealand lamb chop, pomegranate glazed baby vegetables
Bharwan gucchi Gunpowder crusted fish morel filled with pine nuts, dates and cottage spice marinated Bekti, millet khichdi, lemon cheese, saffron yogurt sauce coconut broth Or Or Omya matar paneer Dhungar murgh makhni tandoor grilled cottage cheese steaks, mushy peas smoked chicken tikka, pulled chicken ‘khurchan’, and kadhai sauce fenugreek scented tomato gravy, butter naan
Bhapa doi Bhapa doi baked yoghurt, date palm jaggery baked yoghurt, date palm jaggery Or Or Gulab jamun split Gulab jamun split gulab jamun, saffron kulfi, sesame tuille, gulab jamun, saffron kulfi, sesame tuille, dark chocolate sauce dark chocolate sauce
Vegetarian Vegan preparation available Contains nuts Spicy Gluten free available Lactose free available Should you be allergic to any ingredient, please bring it to the attention of the server. We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. March,21
AARAMBH Our journey begins here
Tamatar shorba tomato and smoked red pepper broth, roast fox nuts, compressed tomato and micro greens Omya chaat quinoa and sweet potato golgappa, spiced yellow peas, aloo tikki, popped amaranth and finger millet
Paneer ke sule clove scented cottage cheese, fig and chilli chutney, summer fruit salsa
Edamame seekh edamame and vegetable kebab, lotus root tempura, apple pachadi
Beetroot shikampuri spiced beetroot galette, hung curd filling, pistachio crust
Pumpkin mulligatawny chicken and lentil broth, red pumpkin, coconut chips, sorghum
Hariyali jhinga tandoor grilled lime and coriander prawns, fennel and orange salad
Zaffrani tikka chicken breast, saffron marinade, pickled peppers and cucumber
Lahori murgh tikka chicken kebab, chilli yogurt marinade, burani raita, popped amaranth
Barrah chaap tandoor grilled New Zealand lamb chops, pomegranate glazed baby vegetables
Vegetarian Vegan preparation available Contains nuts Spicy Gluten free available Lactose free available Should you be allergic to any ingredient, please bring it to the attention of the server. We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. March,21
PARAMPARA Heritage: Our main courses pay homage to our classics
Bharwan gucchi spiced cottage cheese and almond filled morels, saffron yoghurt sauce
Angoori kofta chironji filled cottage cheese dumplings in tomato and pepper sauce Omya matar paneer tandoor grilled cottage cheese steaks, mushy peas and kadhai sauce
Miloni tarkari tempered seasonal vegetables, sautéed spinach, masala sauce
Kathal biryani pulled jackfruit in saffron scented basmati rice, curried aubergine and okra raita
Gunpowder crusted fish spice marinated Bekti, millet khichdi, lemon coconut broth
Lobster kali mirch stir fried lobster tail, shallot and peppercorn masala
Dhungar murgh makhni smoked chicken tikka, pulled chicken ‘khurchan’, fenugreek scented tomato gravy, butter naan
Awadhi lamb biryani braised lamb with saffron scented basmati rice and pine nuts, curried aubergine and okra raita
Kashmiri nalli slow cooked New Zealand lamb shank with brown onions, Kashmiri spices, roast garlic and pumpkin mash
Sikandari raan (serves two) slow braised lamb leg, sautéed seasonal greens, arbi tuk
Vegetarian Vegan preparation available Contains nuts Spicy Gluten free available Lactose free available Should you be allergic to any ingredient, please bring it to the attention of the server. We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. March,21
Accompaniments
Panch puran sabzi
Aloo jakhia
Baingan bharta
Dum ki gucchi, crisp kale
Stir fried okra
Omya dal
Dal makhni
Lehsooni palak
Ashwagandha anar raita
Rice and breads Zaffrani pulao
Steamed basmati
Super grains roti
Amaranth missi
Ulta tawa parantha
Chilli, garlic naan
Roomali roti
Omya cheese naan Omya bharwan kulcha
Vegetarian Vegan preparation available Contains nuts Spicy Gluten free available Lactose free available Should you be allergic to any ingredient, please bring it to the attention of the server. We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. March,21
JANNAT Our dessert selection
Gulab jamun split Bhapa doi gulab jamun, saffron kulfi, sesame tuille, baked yoghurt, date palm jaggery dark chocolate
Filter coffee shahi tukda Gajar halwa shahi tukda croûte, caramelised cream, sweet carrot pudding with cardamom and nuts, coffee gelato, espresso foam cashew and anise tuille
Kulfi Kahwa spiced choice of malai, pista, mango kulfi chocolate fondant strawberry coulis, old monk soaked goji berries, vanilla ice cream TEA SELECTION
Aurangzeb blend Madurai masala blend a floral and fragrant blend of classic Assam black tea an aromatic blend of Assam tea with cardamom, with cardamom and spicy ginger, embellished with ginger, cloves, cinnamon, black pepper and roses, jasmine and marigolds, reviving the sense and marigolds, evoking the spirit of the goddess Parvati, reawakening the soul Mughal Delhi. from the temple city of Madurai
Ayurvedic blend Maheshwar blend a caffeine free, herbal tea infused with the ancient a regal blend of Darjeeling tea with jasmine, ginger tradition of Ayurveda. A custom blend of herbs and and cloves, sweetened with dried apricots. spices removes toxins to regulate vata, pitta and Handcrafted in honour of the Holkar reign over the kapha doshas, keeping the mind and body in balance. ancient city on the banks of the Narmada River.
Jodhpur blend Varanasi blend an interpretation of Earl Grey combines Assam tea, reclaim the morning with Assam black tea, Tulsi, bergamot oil, dried orange, fennel and cornflower ginger, cloves, black cardamom and black pepper. petals, reminiscent of the blue pigment which graces the walls of the city of Jodhpur. Kashmiri Kahwa a flavourful green tea with cinnamon, cardamom,
roses and a hint of saffron which recalls the majestic
Kashmir Valley, a place the Sufi saints called
paradise on Earth.
Vegetarian Vegan preparation available Contains nuts Spicy Gluten free available Lactose free available Should you be allergic to any ingredient, please bring it to the attention of the server. We do not levy a Service Charge. An 18% Goods and Services Tax is applicable on all prices. March,21