Dry Salt Therapy (Halotherapy) Reference & Resource Guide
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What Is Commonly Known As Salt -Nacl- Is a Deceivingly Simple
K. Хуесо, В. Карраско. In sale Salus: соли и соленые болотные угодья Европы для сохранения здоровья УДК 577.151.01 DOI: 10.18101/2306-2363-2017-4-11-25 * IN SALE SALUS: HEALTH PROVISION FROM SALT AND SALINE WETLANDS IN EUROPE © Kortekaas K. Hueso Institute of Saltscapes and Salt Heritage (IPAISAL), Apartado de Correos 50 28450 Collado Mediano, Spain ICAI Higher Technical School of Engineering, Department of Mechanical Engineering, Universidad Pontificia de Comillas Alberto Aguilera 25, Madrid, Spain © Vayá J-F. Carrasco Institute of Saltscapes and Salt Heritage (IPAISAL), Apartado de Correos 50 28450 Collado Mediano, Spain Among the often cited 14,000 uses of salt, many are related to wellness and health. Its different physical-chemical properties allow many health-related applications of salt itself, brine, mother lay and saline muds. Salt can be used as skin rubs or in blocks, for building halochambers; inhaled as aerosols or even ionised by lamps. Brine can be ingested or used for bathing and exercising in it. Mother lay is usually employed as a basis for cosmetics and skin treatments and muds are traditionally applied directly on the skin for similar ailments. Many of these applications have been known since the Antiquity and are still in use today. Some have disappeared or are only known at local scale, while others are growing in popularity, amid the surge of spa and wellness facilities worldwide. The also increasingly popular natural and alternative treatments have included salt-related healing. In this contribution, we will review among others the traditional uses of brine and salt for health provision; the therapeutic and wellness uses of mother lay and mud as a side activity for traditional salinas, some of which have built ad hoc spa and wellness centres; the now widespread phenomenon of salt caves and mines for halotherapy and the historical spas built around saline lakes, now in disuse. -
F Is for Flavor.Pdf
!! ™ This is an introductory version of Chef Jacob’s Culinary Bootcamp Workbook and F-STEP™ curriculum. You can download the complete curriculum here. 2 !! Third Edition Copyright © 2015 Jacob Burton All rights reserved. 3 4 !! WHAT IS F-STEP?!.....................................................................................11 F IS FOR FLAVOR!.....................................................................................13 UNDERSTANDING FLAVOR STRUCTURE! 14 What is flavor?! 14 Salty! 15 Sweet! 20 Sour! 21 Bitter! 22 Umami! 22 Umami Ingredient Chart! 26 Piquancy! 28 Flavor And Aroma! 28 The Importance Of Fat And Flavor! 29 Texture! 30 Tannins! 30 Flavor’s X Factor! 31 Preventing Palate Fatigue! 32 Delivering A “Flavor Punch”! 33 Using “Flavor Interruptions”! 33 CHOOSING PRIMARY AND SECONDARY FLAVORS! 34 SELECTING NON SEASONAL INGREDIENTS! 35 Buying Spices! 35 Herbs! 36 Poultry! 37 5 Seafood! 37 Beef! 39 Pork! 41 GUIDE TO SEASONAL PRODUCE! 42 Winter! 42 December! 42 January! 44 February! 45 Spring! 46 March! 46 April! 47 May! 49 Summer! 49 June! 50 July! 50 August! 52 Fall! 54 September! 54 October! 55 November! 58 S IS FOR SAUCE!.......................................................................................60 CULINARY STOCKS! 62 Basic Recipe for Protein-Based Stocks! 63 SAUCE THICKENERS! 63 Roux! 64 6 !! Liaison! 65 Other Sauce Thickeners At A Glance! 66 The Three Modern Mother Sauces! 67 REDUCTION SAUCES! 67 Reduction Sauce Process! 69 Tips For Reinforcing Flavors! 70 Reduction Stage! 70 Tips For Reduction! 71 Pan Sauces! -
Medical Balneology; Recent Global Developments
Medical Balneology; recent global developments Müfit Zeki Karagülle, MD, PhD XXV (XXIX) Zjazd Balneologiczny Balneological Congress of the Polish Association of Balneology and Physical Medicine 10-13 September 2015, Polańczyk Balneology/ISMHBalneology/ISMH goesgoes globalglobal IntensifiedIntensified andand enrichedenriched globalglobal scientificscientific researchresearch inin BalneologyBalneology • Balneological articles published in peer reviewed international journals has been continually increasing since last decade • The authors from countries like Brazil, Japan, China, Taiwan, South Korea and India are publishing more in addition to classical European balneological countries like France, Italy, Spain, Germany, Austria • The contribution to this development from eastern European countries like Poland, Romania, Bulgaria, Greece, Serbia and Turkey is also increasing. ResearchResearch methodology;methodology; betterbetter qualityquality We comprehensively searched data bases for randomized controlled trials (RCTs) published in English between July 2005 and December 2013. By using JADAD calculation we evaluated also the quality of the RCTs evaluating balneotherapy and spa therapy for the treatment of low back. RandomizedRandomized controlledcontrolled trialstrials JadadJadad scores,scores, journalsjournals andand impactimpact factorsfactors Jadad Journal Author, (year) Journal quality impact treatment score factor Balogh et al. (2005) ForschendeKomplementärmedizin/Research in 1 1,279 Balneotherapy Complementary Medicine Leibetseder et al. ForschendeKomplementärmedizin/Research in 0 1,279 (2007) Spa therapy Complementary Medicine Demirel et al. (2008) Journal of Back and Musculoskeletal 2 0,613 Spa therapy Rehabilitation Kulisch et al. (2009) Journal of Rehabilitation Medicine 5 2,134 Spa therapy Doğan et al. (2011) Southern Medical Journal 1 0,915 Spa therapy Kesiktaş et al. (2012) Rheumatology International 3 2,214 Spa therapy Tefner et al. (2012) Rheumatology International 3 2,214 Balneotherapy Gremeaux et al. -
Spa Menu of Services
Menu of Services HeadingHIMALAYAN SALT THERAPY Salt therapy, also called Halotherapy, is a natural therapy that hasBody been copy practiced to go here for over 100 years. It involves relaxing in a specialized room filled with dry salt particles to help cleanse the airways and skin, as well as aid recovery and general well-being. HIMALAYAN SALT THERAPIES Relax and take in the salt air inside our Himalayan Salt Therapy room. Inhaling the fine salt particles, which act like an expectorant, speeds mucus clearance and helps to improve respiratory function, while simultaneously eliminating bacteria and soothing the lungs. With 30 or 60 minute sessions to choose from, you can relax in a cozy recliner and breathe in the salt particles. Or choose to pair your Salt Therapy session with a Himalayan Salt Stone Massage for the ultimate salt spa experience. HIMALAYAN SALT THERAPY ROOM 30 mins/60 mins HIMALAYAN SALT STONE MASSAGE 50 mins/80 mins Warm Himalayan Salt Stones ground and balance the body’s electromagnetic field, nervous system and meridians to melt away stress. HIMALAYAN SALT PACKAGES HIMALAYAN SALT ESCAPE 80 mins Enjoy a 50 minute Himalayan Salt Stone Massage and a 30 minute Himalayan Salt Room Therapy Session HIMALAYAN HEALING INDULGENCE 140 mins Rejuvenate with a soothing 80 minute Himalayan Salt Stone Massage and a 60 minute Himalayan Salt Therapy Session MASSAGE THERAPIES CBD MASSAGE 50 mins/80 mins This massage uses full spectrum CBD hemp oil infused with a blend of ancient Korean herbs to nurture, ease muscle and joint aches, reduce inflammation, and soothe irritated skin. -
Salt Deposits in the UK
CORE Metadata, citation and similar papers at core.ac.uk Provided by NERC Open Research Archive Halite karst geohazards (natural and man-made) in the United Kingdom ANTHONY H. COOPER British Geological Survey, Keyworth, Nottingham, NG12 5GG, Great Britain COPYRIGHT © BGS/NERC e-mail [email protected] +44 (-0)115 936 3393 +44 (-0)115 936 3475 COOPER, A.H. 2002. Halite karst geohazards (natural and man-made) in the United Kingdom. Environmental Geology, Vol. 42, 505-512. This work is based on a paper presented to the 8th Multidisciplinary Conference on Sinkholes and the Engineering and Environmental impact of karst, Louisville, Kentucky, April 2001. In the United Kingdom Permian and Triassic halite (rock salt) deposits have been affected by natural and artificial dissolution producing karstic landforms and subsidence. Brine springs from the Triassic salt have been exploited since Roman times, or possibly earlier, indicating prolonged natural dissolution. Medieval salt extraction in England is indicated by the of place names ending in “wich” indicating brine spring exploitation at Northwich, Middlewich, Nantwich and Droitwich. Later, Victorian brine extraction in these areas accentuated salt karst development causing severe subsidence problems that remain a legacy. The salt was also mined, but the mines flooded and consequent brine extraction caused the workings to collapse, resulting in catastrophic surface subsidence. Legislation was enacted to pay for the damage and a levy is still charged for salt extraction. Some salt mines are still collapsing and the re-establishment of the post-brine extraction hydrogeological regimes means that salt springs may again flow causing further dissolution and potential collapse. -
City of Bennington Ordinance Book
CITY OF BENNINGTON ORDINANCE BOOK Chapter I (1) ADMINISTRATION Article 1 City Elections Article 2 Governing Body Article 3 Officers and Employees Article 4 Oaths and Bonds Article 5 Municipal Court Article 6 Fire Department Organization Article 7 Recreation Commission Article 8 Capital Improvement Fund Article 9 Equipment Reserve Fund Article 10 Ambulance Service Organization Chapter II (2) ANIMALS AND FOWL Article 1 Animals Article 2 Dogs and Cats Chapter III (3) BEVERAGES Article 1 Alcoholic Liquor Article 2 Cereal Malt Beverage Chapter IV (4) BUILDINGS AND CONSTRUCTION Article 1 Building Code Article 2 Dangerous Structures Article 3 City Planning Commission Article 4 Miscellaneous Article 5 Solar Energy Systems Article 6 Cross – Connections Chapter V (5) LICENSES AND BUSINESS REGULATIONS Article 1 Solicitors, Canvassers, and Peddlers Article 2 Operation Licenses – Amusement Chapter VI (6) FIRE REGULATIONS Article 1 Fire Limits Article 2 Fire Regulations Article 3 Fireworks Chapter VII (7) HEALTH AND SANITATION Article 1 Health Nuisances Article 2 Refuse Regulations Article 3 Sewer Regulations Chapter VIII (8) PUBLIC OFFENSES Article 1 Uniform Public Offense Code Article 2 Supplementary Offenses Chapter IX (9) STREETS, SIDEWALKS, AND PUBLIC PROPERTY Article 1 Street Regulations Article 2 Sidewalks Article 3 Curb Cuts Article 4 Consolidation Street and Highway Fund Chapter X (10) TRAFFIC Article 1 Standard Traffic Ordinance Article 2 Additional Traffic Regulations Chapter XI (11) UTILITIES Article 1 Water Service Article 2 Sewer Service -
Growth, Viability, and Death of Planktonic and Biofilm
Edinburgh Research Explorer Growth, Viability, and Death of Planktonic and Biofilm Sphingomonas desiccabilis in Simulated Martian Brines Citation for published version: Stevens, AH, Childers, D, Fox-Powell, M, Nicholson, N, Jhoti, E & Cockell, CS 2018, 'Growth, Viability, and Death of Planktonic and Biofilm Sphingomonas desiccabilis in Simulated Martian Brines', Astrobiology. https://doi.org/10.1089/ast.2018.1840 Digital Object Identifier (DOI): 10.1089/ast.2018.1840 Link: Link to publication record in Edinburgh Research Explorer Document Version: Publisher's PDF, also known as Version of record Published In: Astrobiology General rights Copyright for the publications made accessible via the Edinburgh Research Explorer is retained by the author(s) and / or other copyright owners and it is a condition of accessing these publications that users recognise and abide by the legal requirements associated with these rights. Take down policy The University of Edinburgh has made every reasonable effort to ensure that Edinburgh Research Explorer content complies with UK legislation. If you believe that the public display of this file breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 06. Oct. 2021 ASTROBIOLOGY Volume 19, Number 2, 2018 Research Article Mary Ann Liebert, Inc. DOI: 10.1089/ast.2018.1840 Growth, Viability, and Death of Planktonic and Biofilm Sphingomonas desiccabilis in Simulated Martian Brines Adam H. Stevens,1 Delma Childers,1,2 Mark Fox-Powell,1,3 Natasha Nicholson,1 Elisha Jhoti,1 and Charles S. Cockell1 Abstract Aqueous solutions on Mars are theorized to contain very different ion compositions than those on Earth. -
SO YOU WANT to START an AROMATHERAPY PROGRAM? December 7, 2017
12/7/2017 SO YOU WANT TO START AN AROMATHERAPY PROGRAM? December 7, 2017 Jodi Baglien Certified Clinical Aromatherapist Jodi Baglien, LLC, Osseo, MN Cindy Gall, LPN QA Coordinator Wishek Living Center, Wishek, ND WELCOME . Welcome! . Q & As at end of the presentations . Slides and recording will be available on the GPQIN website: Calendar > Past Events http://greatplainsqin.org . Utilize chat for questions and sharing throughout 2 1 12/7/2017 3 Jodi Baglien, Certified Clinical Aromatherapist Jodi combines 16 years of experience as a Certified Clinical Aromatherapist, Holistic Therapist and Educator of Aromatherapy. She delivers an evidence-based, compliant, and sustainable aromatherapy program to health care settings, both long and short-term. She has been training medical professionals on how to effectively use essential oils in order to provide non-pharmaceutical options to reduce stress, agitation, improve rest and reduce pain scores. Her programs and consulting continue to bring excellent results, with psychotropic medications in nursing homes, reducing by 35% on average. With a powerful mix of experience, compassion, and science-based research, Jodi offers a clear, practical protocols within the best practices of professional aromatherapy. As a recognized wellness authority, she is dedicated to personalized consulting and wholehearted staff education. Career Management Credentials Certified Clinical Aromatherapist (2000) Holistic Therapist/ Wellness Practitioner Adjunct Faculty - Normandale Community College, Integrative Health -
Menu of Services
Menu of Services Chuan Spa at The Langham, Chicago Welcome to Chuan Spa. Here you will find an oasis of tranquility in the heart of Chicago. The soothing setting inspires contemplation and introspection as you embark upon a journey designed to balance the mind, body and soul. In Chinese, Chuan means flowing water. As the source of life, water represents the re-birth and re-balancing of our whole being. Your Chuan Spa journey begins once you pass through our Moon Gate. Like entering a secret garden where one feels a spirit of rejuvenation, your wellness journey nurtures, heals and restores. Chuan Bathing Ritual Before your treatment, embark on a natural water journey – Transition to our Experience Shower to awaken your spirit the Chuan Bathing Ritual. Located within each gender separate with invigorating aromatherapies. Then enter our Oriental changing room lays a series of rooms designed to reinvigorate Steam Room where you will be greeted by the soothing scent the body’s reaction to hot and cold stimuli to create deeper of Chamomile. Linger longer on one of the ergonomically- dimensions of relaxation, health and well-being. designed relaxation recliners radiating soft warmth directly on This ritual begins with an aromatic sensory and moderate heat your body to create a sense of harmony. experience in the Herbal Sauna allowing the heat to loosen and With your mind and body now in equilibrium, you are a step soothe tightened, congested muscles and the herbs to open closer to rediscovering your source. the respiratory system. For more intense heat, relax in the Salt Stone Sauna which releases negative ions to create a fresh, clean, bacteria-free environment. -
Aromatherapy and Essential Oils: a Map of the Evidence
Evidence Synthesis Program Aromatherapy and Essential Oils: A Map of the Evidence September 2019 Prepared for: Authors: Department of Veterans Affairs Michele Freeman, MPH Veterans Health Administration Chelsea Ayers, MPH Health Services Research & Development Service Carolyn Peterson, PhD Washington, DC 20420 Devan Kansagara, MD, MCR Prepared by: Evidence Synthesis Program (ESP) Center Portland VA Medical Center Portland, OR Devan Kansagara, MD, MCR, Director PREFACE The VA Evidence Synthesis Program (ESP) was established in 2007 to provide timely and accurate syntheses of targeted healthcare topics of importance to clinicians, managers, and policymakers as they work to improve the health and healthcare of Veterans. These reports help: • Develop clinical policies informed by evidence; • Implement effective services to improve patient outcomes and to support VA clinical practice guidelines and performance measures; and • Set the direction for future research to address gaps in clinical knowledge. The program is comprised of four ESP Centers across the US and a Coordinating Center located in Portland, Oregon. Center Directors are VA clinicians and recognized leaders in the field of evidence synthesis with close ties to the AHRQ Evidence-based Practice Center Program and Cochrane Collaboration. The Coordinating Center was created to manage program operations, ensure methodological consistency and quality of products, and interface with stakeholders. To ensure responsiveness to the needs of decision-makers, the program is governed by a Steering Committee comprised of health system leadership and researchers. The program solicits nominations for review topics several times a year via the program website. Comments on this evidence report are welcome and can be sent to Nicole Floyd, Deputy Director, ESP Coordinating Center at [email protected]. -
Effect of Chilled Temperature and Salt Concentration on Shelf Life of Herring (Clupea Harengus)
PO Box 1390, Skulagata 4 120 Reykjavik, Iceland FINAL REPORT 2008 EFFECT OF CHILLED TEMPERATURE AND SALT CONCENTRATION ON SHELF LIFE OF HERRING (CLUPEA HARENGUS) Won Sik An Fisheries Information Division, Ministry of Fisheries Democratic People´s Republic of Korea Botongmun-Dong, Central District, Pyongyang E-mail: [email protected] Supervisors: Kristin A. Thorarinsdottir ([email protected]), Icelandic Food Research Asbjorn Jonsson ([email protected]), Icelandic Food Research Irek Klonowski ([email protected]), Icelandic Food Research ABSTRACT Keeping the quality of fish and fish products at its best is the most important issue in fish processing. Based on the trend demanding that salted fish reduce salt content for dietary reasons as well as for further processing, this project focused on the extension of shelf life by investigating quality changes during brining in the cold storage of herring (Clupea harengus), the one of the popular foods in DPR Korea. Instead of the traditional salting method, an innovative method has been suggested called cold brining. Cold brining is a processing method expected either to provide a good salty flavour or to extend shelf life for further products by delaying microbiological growth and the chemical changes of the co- operation of ice and salt. In both experiments using fresh whole herring and fillets, five different brine concentrations of 8, 12, 14, 16 and 18%, and five different temperatures of 2, -1, -2, -4, -8 and -24 °C were used for 25 and 18 days, respectively, to select the optimum conditions for cold brining. The results were revealed that the 14% brine at -8 °C can be regarded as optimum condition for pre-cooling of herring. -
Allergy.2013.3.3.155 Allergy Asia Pac Allergy 2013;3:155-160
pISSN 2233-8276 · eISSN 2233-8268 Asia Pacific Original Article http://dx.doi.org/10.5415/apallergy.2013.3.3.155 allergy Asia Pac Allergy 2013;3:155-160 The pH of water from various sources: an overview for recommendation for patients with atopic dermatitis Kanokvalai Kulthanan, Piyavadee Nuchkull*, and Supenya Varothai Department of Dermatology, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok 10700, Thailand Background: Patients with atopic dermatitis (AD) have increased susceptibility to irritants. Some patients have questions about types of water for bathing or skin cleansing. Objective: We studied the pH of water from various sources to give an overview for physicians to recommend patients with AD. Methods: Water from various sources was collected for measurement of the pH using a pH meter and pH-indicator strips. Results: Bottled drinking still water had pH between 6.9 and 7.5 while the sparkling type had pH between 4.9 and 5.5. Water derived from home water filters had an approximate pH of 7.5 as same as tap water. Swimming pool water had had pH between 7.2 and 7.5 while seawater had a pH of 8. Normal saline and distilled water had pH of 5.4 and 5.7, respectively. Facial mineral water had pH between 7.5 and 8, while facial makeup removing water had an acidic pH. Conclusion: Normal saline, distilled water, bottled sparkling water and facial makeup removing water had similar pH to that of normal skin of normal people. However, other factors including benefits of mineral substances in the water in terms of bacteriostatic and anti- inflammation should be considered in the selection of cleansing water.