DOCSLIB.ORG

Media Release

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Media Release MEDIA RELEASE ANNA GARE PHOTOGRAPHY BY ROBERT FRITH ‘Don’t open this book unless you want to feel almost immediately Pub. Date September 2011 hungry. Anna Gare’s simple but delicious recipes have a habit of ISBN 9781921696664 doing that to you.’ — Matt Preston RRP $49.95 Genre Cookery ‘If you are not lucky enough to have had Anna cook for you, as I have many times, then this book is the Format HB next best thing!’ — Ben Elton 280mm x 225mm Extent 192pp ABOUT THE BOOK ‘For me, food has always been about much more than kitchens and recipes. It’s about homes — the people in them, the music, the paintings on the walls, the friends who drop by. All the things we share. That’s what Homemade is all about. The simple dishes you’ll find in this book have come straight from my family dinners, 9781921 696664 lunches and impromptu feasts with friends. While I cooked, friends and family took notes and this book started to take shape.’ —Anna Gare ABOUT THE AUTHOR Anna Gare developed a passion for cooking from the time she could reach the top of the kitchen bench. She spent her teens and early twenties performing in an all-girl band, the Jam Tarts, and cooked in restaurants to support her rock ‘n’ roll lifestyle. When it came time for a change, Anna established Deluxe Catering, which became one of Perth’s most successful catering companies. Anna is now a judge and mentor on Network Ten’s Junior MasterChef Australia. MEDIA NOTES CONTACT: Claire Miller • Anna Gare’s television credits include the ABC’s Consuming MARKETING & COMMUNICATIONS MANAGER Passions as Ian Parmenter’s right-hand assistant and The Best in Australia, where she co-starred with chefs Ben O’Donoghue M +61 (0)419 837 841 and Darren Simpson. She also hosted Quickies in my Kitchen on T +61 (0)8 9430 6331 the Lifestyle Channel before becoming a judge and mentor on F +61 (0)8 9430 5242 Network Ten’s Junior MasterChef Australia. E [email protected] • Homemade is Anna Gare’s first book. It contains more than 75 Find us on Facebook recipes with full-colour photographs. @FremantlePress • The emphasis is on beautifully presented but simple home cooking with sophisticated flavours. .
Load more

Recommended publications
  • Phone 5368 1966 Fax 5368 2764 Vol 7 No 32
    The Moorabool News FREE Your Local News Tuesday 20 August, 2013 Serving Ballan and district since 1872 Phone 5368 1966 Fax 5368 2764 Vol 7 No 32 Debby Abougelis and Gretta O’Mahoney are ready for Daffodil Day. Photo - Helen Tatchell. Hope grows By Kate Taylor The event will be held on entry is $10 – with items for chus Marsh Nursery and ing some songs as a trio for attend. Friday 23 August at St An- sale on the day to also raise Florist is giving us yellow entertainment,” said event “We’ll have all the usual This week’s Daffodil Day drew’s Uniting Church in funds. helium balloons for the ta- organiser Liz Davie. - tea, coffee, sandwiches, Morning Tea is an ideal way Bacchus Marsh, from 10am “We have stalls that sell bles, and the guest speaker She explained that this is slices, and we normally do to combine having a cuppa until about 11.45am. some produce, apart from is Barry Wilkins - he has an the Church’s fifth annual a beautiful morning tea. and a bite to eat while rais- Bookings are not required, the Daffodil Day products, Order of Australia medal, Daffodil Day Morning Tea “People come along every ing funds for the Cancer with people encouraged and a book stall, we’ve got and he and two other gen- and the event usually has year to support us, it’s really Council of Victoria. to turn up on the day, and daffodils and the local Bac- tlemen are going to be do- between 80 and 90 people good.” GAS DUCTED G.J.
    [Show full text]
  • Soulful Start for New Fly NEW SHOW + MORE
    FREMANTLE Ho ERALD Volume 26 N 14 Fremantle’s own INDEPENDENT newspaper 41 Cliff Street, Fremantle Saturday April 4, 2015 Letterboxed to Fremantle, Beaconsfield, East Fremantle, Hilton, North Fremantle, Ph: 9430 7727 Fax 9430 7726 www.fremantleherald.com O’Connor, Samson, South Fremantle and White Gum Valley Email: [email protected] WALKERS WANTED Would your kids like to earn money for the things they want? Do you want them to learn the value of planning and working? Surf’s up for What better than starting as a weekly paper-girl or paper-boy, with your help. by EMMIE DOWLING It’s great pocket money. PERTH’S first surf FOR OLDIES TOO simulator, which And what a way for older guarantees a rideable folk to stay fit: a wonderful weekly or fortnightly walk, wave, will open at Port meeting neighbours and Beach by the end of the council summer?website, which was nor nearby sand dunes, and Kalgoorlie’s Goldfields Oasis fremantle.wa.gov.au and keeping active. year if all goes well for not possible until March 30. will allowing unfettered Recreational Centre. Flow head to the community It’s much cheaper than the the developer. Ms Harrington is public access to the bay. House has similar attractions engagement page. gym. And a great way to Fremantle council this concerned the development WA’s only other in the UK, US and Thailand. Submissions close Friday, top up retirement income. week released detailed site, a former fuel depot and wave simulator is at To comment visit April 15. We have areas available designs of a plan to build a makeshift car park, is too now.
    [Show full text]
  • MEDIA RELEASE 13 July 2015 the ORIGINAL ROCKSTAR CHEF
    MEDIA RELEASE 13 July 2015 THE ORIGINAL ROCKSTAR CHEF TO HEADLINE THIS YEAR’S MARGARET RIVER GOURMET ESCAPE FESTIVAL Margaret River Gourmet Escape presented by Audi 2015 is set to be bigger than ever before, with the announcement of international headline chef, the ‘Godfather of modern cooking’, Marco PiErrE WhitE. Marco will take part in the three-day culinary extravaganza, with a full program of events hosted by over 40 of the world’s leading food and wine personalities and showcasing the best of WA and the Margaret River Wine region. Tickets go on sale at midday on Tuesday 28th July (AWST). Marco has built an empire of London restaurants and was the youngest chef to win three Michelin stars and this year celebrates the 25th anniversary of his cookbook, White Heat, “the coolest cookbook ever written”. Known for his fiery nature, the famed British chef, author and restaurateur who mentored the likes of Gordon Ramsay and Mario Batali will engage with Margaret River Gourmet Escape’s audience and showcase quintessential produce and wine from the South West. One of the most anticipated events across the three-day festival will see Marco host a Q&A over dinner at the exquisite Vasse Felix winery with his alumni Jock Zonfrillo, Richard Turner and Patrick Spencer. These great chefs will re- create signature dishes that the then young chefs had to produce under Michelin starred pressure from the kitchens of Marco Pierre White’s eponoymous restaurants. “Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savour each individual thing,” says Marco.
    [Show full text]
  • Anna Gare‟S Audition for a Live Cooking Segment on Channel Seven‟S Perth at Five Was Memorable Brutal
    Anna Gare Profile Copyright Sarah Szabo 2010. Take a tomato, bread, a rolling camera and what do you have? Anna Gare‟s audition for a live cooking segment on channel seven‟s Perth at Five was memorable brutal. The fact that she made a tomato tart whilst quipping that all she needed was a little basil, as co presenter Basil Zempilas waited in the wings, demonstrates what separates a potential celebrity chef from the rest of us. Anna got the gig and it was the start of a whole new on-camera career that combined a couple of her very old passions – entertaining and cooking. As singer and percussionist of 80s all girl band, The Jam Tarts, Anna along with sister Sophie, was performing live from the age of 13. At age 15 there were three or four local gigs a week, which led to interstate gigs, support tours with international artists and a question that many parents dread – what does algebra have to do with my life anyway? Work experience at Kim‟s Bar and Grill in Cottesloe had planted a seed and for the next ten years restaurant work and performing was a good fit. Along the way one of the international artists, writer and comedian Ben Elton married Sophie, Anna married a fellow Perth musician and had two children, started a successful catering company, recently remarried former Australian and NBA basketball star Luc Longley and let‟s get back to the tomato tart – it‟s pivotal. It very nearly never got made. Anna initially turned down the offer to audition for Perth at Five for many reasons (some of them even valid) until bro-in-law Ben got on the phone with some choice admonitions and convinced her to go for it.
    [Show full text]
  • Central Queensland University Donna Lee Brien the Rise
    Brien The rise and fall of MasterChef magazine Central Queensland University Donna Lee Brien The rise and fall of MasterChef magazine: An object biography Abstract: One of the most high-profile recent entrants into the competitive and lucrative field of Australian special interest magazines was MasterChef magazine, which ran from May 2010 until November 2012. MasterChef magazine was a component of a self- referential group of media products that spun off the eponymously-named television series in Australia which, premiering in 2009, itself developed from a suite of British television programs and associated media that has been expanding and morphing since 1990. This article presents a biographical history of MasterChef magazine, focusing on an account of the magazine’s genesis, development, growth and demise. It offers a preliminary survey of its covers, content and writers, and begins to outline its relationship to a range of other MasterChef related media, with particular reference to other publications. It also describes the role MasterChef magazine plays in the highly branded contemporary culinary media environment and suggests areas for future research. Biographical note: Donna Lee Brien is the inaugural Professor of Creative Industries at Central Queensland University, Australia. Founding Editor of dotlit: the online journal of creative writing, Assistant Editor of Imago: new writing and Associate Editor of New writing: international journal for the practice and theory of creative writing, Donna is currently Commissioning Editor, Special Issues, TEXT: journal of writing and writing courses, and on the editorial and advisory boards of a number of journals. Donna is widely published in a number of areas of non-fiction writing and writing praxis, and has been researching and publishing about food writers and their influence since 2006.
    [Show full text]
  • F16 Cooking - July 2016 Page 1
    Cooking Titles Fall 2016 {IPG} Bake with Maw Broon Simple Bakes for all the Family DCThomson&Co Summary Maw Broon has been baking delicious cakes, braw biscuits, and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats, cakes for special occasions, and baking for bairns. Packed full of beautiful, easy-to-follow recipes, as well as Maw's time-tested hints, tips, and baking secrets, Bake with Maw Broon has something for everyone and is guaranteed to make your family smile. Black & White Publishing 9781910230022 Contributor Bio Pub Date: 12/1/15 Maw Broon is the indomitable matriarch of the Broons family and the original domestic goddess. In $24.95/$33.95 Can./£14.99 between cooking, cleaning, and setting the world tae rights ower a braw cup of tea, she has also UK found time tae become the bestselling author of Maw Broon's Cookbook , Maw Broon's But an' Ben Discount Code: LON Hardcover Cookbook , Maw Broon's Afternoon Tea Book , and Maw Broon's Cooking With Bairns . 192 Pages Carton Qty: 0 Cooking / Methods CKB004000 10 in H | 7.5 in W The Cook and Baker Cherie Bevan, Tass Tauroa Summary The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the acclaimed Cook & Baker Bakery in Australia. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custard AND jam), flourless chocolate fudge cake (no gluten, no nuts, lots of chocolate), and cheese scones (better than Grandma ever made).
    [Show full text]
  • Bush Poets Feature at Special Breakfast at Scone Literary Festival
    The only way to find out what’s going on! Serving the Hunter for over 20 years with a readership of over 4,000 weekly! Thursday 25th October, 2018 Missed an issue? www.huntervalleyprinting.com.au/Pages/Entertainer.php Bush Poets Feature at Special See inside Breakfast at Scone Literary Festival Driving the Hunter for 60 years! TV Guide The Valley might be looking green, but the drought is far from over, and our local farmers still need our support, so the Scone Literary Festival organisers have planned a very special event to help out our drought- affected community. Sunday November 11 will feature a Bush Poets Breakfast with all proceeds raised going to the local drought appeal. The BBQ will be cooked by Upper Hunter Shire Council Mayor Cr. Wayne Bedggood assisted by a bunch of local volunteers. The entertainment and focus of the Breakfast will be four, acclaimed local bush poets who have been performing very successfully up and down the Valley for many years. Known as the ‘Awesome Foursome of Bush Poetry’ the group comprises of Tim McLoughlin, Sally Mitchell, Tom Parry and Greg Scott. Continued page 2. Image right: Tim McLoughlin. THE MAGIC & POWER OF LITERATURE 9 - 11 NOVEMBER 2018 www.sconewritersfestival.com.au SESSION TIMES: THURSDAY 25 OCTOBER - WEDNESDAY 31 OCTOBER Cinema is CLOSED Mondays outside of school and public holidays MOVIES THIS WEEK AT MUSWELLBROOK CINEMA Halloween • Goosebumps 2: Haunted Halloween • A Star Is Born • Ladies In Black • Venom 12-15 Sydney Street Muswellbrook CHECK WEBSITE AND FACEBOOK PAGE FOR SESSION TIMES Phone: (02) 4044 0600 Live in Muswellbrook? Don’t forget the Courtesy Bus is available to get you to the cinema.
    [Show full text]