MONOCULTIVAR GHIACCIOLA
MONOCULTIVAR NOSTRANA
BLEND ROSSO
BLEND BLU
CRU SELECTION STARTERS PALAZZO DI VARIGNANA MEETS FATTORIA ZIVIERI: € 14,00 EVO OIL MORTADELLA red beets, white balsamic vinegar and rocket
VITEL TONNÉ € 16,00 chicory, caper leaves, anchovies
CHICKEN LIVER PÂTÉ € 14,00 hazelnut crumble, mixed greens, pomegranate and chestnuts
VENISON TARTARE € 16,00 sweet and sour onions and olives powder
CULATELLO DI ZIBELLO € 20,00 toasted brioche bread and Parmesan gelato
PAN OF CARDOONS € 18,00 parmigiana style, pumpkin and black truffle
RAW SHRIMPS FROM THE ADRIATIC SEA € 18,00 chicory and citrus
MOSCARDINI AFFOGATI € 18,00 musky octopus, purple potatoes, leeks and pomegranate
OUR SALADS
BABY RADICCHIO € 14,00 from the fields, vinegar flavoured bacon bits
WINTER GARDEN € 14,00 fennel, oranges, capers, black olives
CAESAR SALAD € 16,00 classic with hot plate chicken FIRST COURSES
ROLLING PIN TAGLIOLINI € 16,00 with butter, bergamot, bottarga and crispy quinoa
CHESTNUT RAVIOLI € 18,00 clams and broccoli
FLAX TUBES € 18,00 with Adriatic sea broth, ginger and black cabbage
THE RISOTTO (minimum 2 people) € 18,00 purple cabbage and our saffron
CELERIAC AGNOLOTTI € 16,00 braised beef cheek and berries
TORTELLO IN THE WOOD € 16,00 Pumpkin, goat cheese, Bra sausage powder
TORTELLINI IN BROTH € 16,00
SOUP OF THE DAY € 16,00 with vegetables from our own garden
TAGLIATELLA WITH RAGOUT SAUCE * * € 16,00
** SOLIDARITY DISH: SECOND COURSES
DRIED SALTED COD (*) € 22,00 in amaranth, chickpeas and baby onion crust
DUCK (*) € 24,00 with balsamic vinegar
LAMB (*) € 24,00 and artichokes
CATCH OF THE DAY (*) € 24,00
HEART OF FILLET (*) € 28,00 on hotplate smoked with aromatic herbs
DEER (*) € 22,00 apple puree and its juniper glaze
VEAL RIBS (*) (minimum 2 people) € 18,00 Bolognese-style cutlet
VEGETARIAN DISH OF THE DAY € 16,00
(*) in accompaniment, a selection of side dishes of the day DESSERTS
CHEESE CAKE * * € 9,00 goat cheese and bergamot
BLOND CHOCOLATE € 10,00 pistachios and berries
TIRAMISÙ € 10,00 Marsala and chocolate
JAR-BAKED RUM SYRUP SPONGE CAKE € 14,00 our custard whisked with Oil, pure vanilla ice-cream and mixed berry sorbet
FRESH FRUIT SALAD € 8,00 with gelato
GARDEN MERINGUE CAKE € 9,00 yellow kiwi, candied celery, meringue and Sichuan pepper gelato
RICE CAKE IN TWENTY YEARS € 10,00
HAZELNUT PUDDING € 9,00 saffron and salted caramel
COVER CHARGE € 2.50
** SOLIDARITY DISH: