Characterization and Combustion Performance of Corn
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Biomass Basics: the Facts About Bioenergy 1 We Rely on Energy Every Day
Biomass Basics: The Facts About Bioenergy 1 We Rely on Energy Every Day Energy is essential in our daily lives. We use it to fuel our cars, grow our food, heat our homes, and run our businesses. Most of our energy comes from burning fossil fuels like petroleum, coal, and natural gas. These fuels provide the energy that we need today, but there are several reasons why we are developing sustainable alternatives. 2 We are running out of fossil fuels Fossil fuels take millions of years to form within the Earth. Once we use up our reserves of fossil fuels, we will be out in the cold - literally - unless we find other fuel sources. Bioenergy, or energy derived from biomass, is a sustainable alternative to fossil fuels because it can be produced from renewable sources, such as plants and waste, that can be continuously replenished. Fossil fuels, such as petroleum, need to be imported from other countries Some fossil fuels are found in the United States but not enough to meet all of our energy needs. In 2014, 27% of the petroleum consumed in the United States was imported from other countries, leaving the nation’s supply of oil vulnerable to global trends. When it is hard to buy enough oil, the price can increase significantly and reduce our supply of gasoline – affecting our national security. Because energy is extremely important to our economy, it is better to produce energy in the United States so that it will always be available when we need it. Use of fossil fuels can be harmful to humans and the environment When fossil fuels are burned, they release carbon dioxide and other gases into the atmosphere. -
Jamaican Domestic Ethanol Fuel Feasibility and Benefits Analysis
Jamaican Domestic Ethanol Fuel Feasibility and Benefits Analysis Caley Johnson, Anelia Milbrandt, Yimin Zhang, Rob Hardison, and Austen Sharpe National Renewable Energy Laboratory NREL is a national laboratory of the U.S. Department of Energy Technical Report Office of Energy Efficiency & Renewable Energy NREL/TP-5400-76011 Operated by the Alliance for Sustainable Energy, LLC May 2020 This report is available at no cost from the National Renewable Energy Laboratory (NREL) at www.nrel.gov/publications. Contract No. DE-AC36-08GO28308 Jamaican Domestic Ethanol Fuel Feasibility and Benefits Analysis Caley Johnson, Anelia Milbrandt, Yimin Zhang, Rob Hardison, and Austen Sharpe National Renewable Energy Laboratory Suggested Citation Johnson, Caley, Anelia Milbrandt, and Yimin Zhang, Rob Hardison, and Austen Sharpe. 2020. Jamaican Domestic Ethanol Fuel Feasibility and Benefits Analysis. Golden, CO: National Renewable Energy Laboratory. NREL/TP-5400-76011. https://www.nrel.gov/docs/fy20osti/76011.pdf NREL is a national laboratory of the U.S. Department of Energy Technical Report Office of Energy Efficiency & Renewable Energy NREL/TP-5400-76011 Operated by the Alliance for Sustainable Energy, LLC May 2020 This report is available at no cost from the National Renewable Energy National Renewable Energy Laboratory Laboratory (NREL) at www.nrel.gov/publications. 15013 Denver West Parkway Contract No. DE-AC36-08GO28308 Golden, CO 80401 303-275-3000 • www.nrel.gov NOTICE This work was authored by the National Renewable Energy Laboratory, operated by Alliance for Sustainable Energy, LLC, for the U.S. Department of Energy (DOE) under Contract No. DE-AC36- 08GO28308. Funding provided by the U.S. Department of State. -
Where Does Sugar Come From?
Where does sugar come from? This is Joe and Jana. They’re here to tell you all about the journey of the jellybean. Sugar, which is the main ingredient in jellybeans, is produced in more than 100 countries around the world. In Australia, sugar is made from a tall tropical grass called sugarcane. Joe grows sugarcane so he knows all about it. What is sugarcane? Where is sugarcane grown? Why is sugarcane important for Australia? Sugarcane is a tall tropical plant In Australia, sugarcane can be seen that is similar to bamboo. To growing along 2,100 kilometers Sugarcane is one of Australia’s most grow successfully, sugarcane of coastline between Mossman in important rural industries, worth needs strong sunlight, fertile far north Queensland and Grafton around $1.5 - $2.5 billion to the soil and lots of water. It needs in northern New South Wales. Australian economy. Approximately 70% of the world’s sugar is produced at least 1.5 m of rainfall each Sugarcane growers manage from sugarcane; the remaining year or access to irrigation. some unique and spectacular 30% is made from sugarbeet. vegetation, animal life and Sugar is made in the leaves of the waterways. Many cane growers Cane growing and sugar production sugarcane plant through a natural live close to rainforests and the has been around for over a process called photosynthesis. Great Barrier Reef. Because of their hundred years in Australia. The Photosynthesis occurs when a proximity, many cane growing sugarcane industry has helped plant, using energy from the sun, families spend their weekends build many coastal towns and transforms carbon dioxide (CO2) and outdoors swimming and fishing. -
Pastry Ingredients
Pastry Ingredients All Grand Central Pastries and desserts are baked from scratch using real butter and natural fruits and flavorings. There are absolutely no artificial sweeteners, flavorings or preservatives Breakfast Pastries Croissant- Shepherd's Grain unbleached white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole milk, Larsen's Cremerie Classique unsalted butter, granulated cane white sugar, fresh and dry instant yeast, sea salt, ascorbic acid, egg wash. Contains: Wheat, Milk, Eggs Almond Croissant- Shepherd's Grain unbleached white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole milk, Larsen's Cremerie Classique unsalted butter, granulated cane white sugar, fresh and dry instant yeast, sea salt, ascorbic acid, egg wash, almond meal, almond extract (alcohol, oil of bitter almond, water), vanilla, cage-free liquid eggs, almonds, cornstarch, powdered sugar (sugar, cornstarch) Contains: Wheat, Milk, Nuts, Eggs Chocolate Croissant- Shepherd's Grain unbleached white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole milk, Larsen's Cremerie Classique unsalted butter, granulated cane white sugar, fresh and dry instant yeast, sea salt, ascorbic acid, egg wash, Valhrona chocolate batons (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla), powdered sugar (sugar, cornstarch) Contains: Wheat, Soy, Milk, Eggs Latte Dunkers: -
Are Biofuels an Effective and Viable Energy Strategy for Industrialized Societies? a Reasoned Overview of Potentials and Limits
Sustainability 2015, 7, 8491-8521; doi:10.3390/su7078491 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article Are Biofuels an Effective and Viable Energy Strategy for Industrialized Societies? A Reasoned Overview of Potentials and Limits Tiziano Gomiero Independent Consultant and Researcher on Multi-Criteria Farming and Food System Analysis, Agro-Energies, Environmental Issues, Treviso 30121, Italy; E-Mail: [email protected]; Tel.: +39-32-0464-3496 Academic Editor: Andrew Kusiak Received: 7 April 2015 / Accepted: 26 June 2015 / Published: 30 June 2015 Abstract: In this paper, I analyze the constraints that limit biomass from becoming an alternative, sustainable and efficient energy source, at least in relation to the current metabolism of developed countries. In order to be termed sustainable, the use of an energy source should be technically feasible, economically affordable and environmentally and socially viable, considering society as a whole. Above all, it should meet society’s “metabolic needs,” a fundamental issue that is overlooked in the mainstream biofuels narrative. The EROI (Energy Return on Investment) of biofuels reaches a few units, while the EROI of fossil fuels is 20–30 or higher and has a power density (W/m2) thousands of times higher than the best biofuels, such as sugarcane in Brazil. When metabolic approaches are used it becomes clear that biomass cannot represent an energy carrier able to meet the metabolism of industrialized societies. For our industrial society to rely on “sustainable biofuels” for an important fraction of its energy, most of the agricultural and non-agricultural land would need to be used for crops, and at the same time a radical cut to our pattern of energy consumption would need to be implemented, whilst also achieving a significant population reduction. -
AP-42, CH 9.9.7: Corn Wet Milling
9.9.7 Corn Wet Milling 9.9.7.1 General1 Establishments in corn wet milling are engaged primarily in producing starch, syrup, oil, sugar, and byproducts such as gluten feed and meal, from wet milling of corn and sorghum. These facilities may also produce starch from other vegetables and grains, such as potatoes and wheat. In 1994, 27 corn wet milling facilities were reported to be operating in the United States. 9.9.7.2 Process Description1-4 The corn wet milling industry has grown in its 150 years of existence into the most diversified and integrated of the grain processing industries. The corn refining industry produces hundreds of products and byproducts, such as high fructose corn syrup (HFCS), corn syrup, starches, animal feed, oil, and alcohol. In the corn wet milling process, the corn kernel (see Figure 9.9.7-1) is separated into 3 principal parts: (1) the outer skin, called the bran or hull; (2) the germ, containing most of the oil; and (3) the endosperm (gluten and starch). From an average bushel of corn weighing 25 kilograms (kg) (56 pounds [lb]), approximately 14 kg (32 lb) of starch is produced, about 6.6 kg (14.5 lb) of feed and feed products, about 0.9 kg (2 lb) of oil, and the remainder is water. The overall corn wet milling process consists of numerous steps or stages, as shown schematically in Figure 9.9.7-2. Shelled corn is delivered to the wet milling plant primarily by rail and truck and is unloaded into a receiving pit. -
ORIGINAL ARTICLES Corn Diseases and Management
39 Journal of Applied Sciences Research, 9(1): 39-43, 2013 ISSN 1819-544X This is a refereed journal and all articles are professionally screened and reviewed ORIGINAL ARTICLES Corn Diseases and Management Wafaa M. Haggag Department of Plant Pathology, National Research Center, Dokki, Cairo, Egypt. ABSTRACT There are many diseases of corn caused by fungi, viruses, bacteria and nematodes. Diseases of corn cause yearly losses from two to seven percent, but in some localized areas, oneor more diseases may become acute and destroy a larger percentage of the crop. Key word: Introduction Corn is the second most important crop (750,000 feddans) in Egypt. Egypt produces about 5.9 million tons of corn annually, and is expect to import about 4.5 million tons in 2006. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. Different types of products can be created from corn, such as corn flour, cornflake, corn syrup, popcorn, rice corn and corn soap. Even corn whiskey. Corn syrup, which is one of several natural sweeteners derived from corn starch, is used in a wide variety of food products. It is rich in linoleic acid, one of the three essential fatty acids. Corn has many uses throughout the food chain as feed for animals and as an ingredient on its own. However , manycorn fields in Egypt develop disease problems every year that affect yield and quality of the grain crop. As history has shown repeatedly, corn diseases can and do periodically cause significant yield losses in patterns that are difficult to predict in advance. -
Food and Feed Safety and Nutritional Assessment of MON 88017 Corn
and and regime. AG Bayer property protectionpublishing of contents its parties.data therefore and/oror affiliates. property intellectualthird may its as the of and is regulatory owner. a document any such its reproductiondocument Food and Feed Safety and Nutrit owner this of under of rightsthe this Conclusion Based on Data and Information Evaluated According to FDA’s Policy documentand/or rights to of fall use of the This may distribution,and rights owner subject be the violate copy of and may documentpublication, It exploitation this any permission on Foods from New Plant Varieties prohibited the commercial be ional Assessment of MON 88017 Corn Furthermore,any Consequently,without March 30, 2004 Monsanto # 04-CR-109F FDA BNF 97 Prepared by: Contributors : Submitted by: Monsanto Company 800 NorthMonsanto Lindbergh Company Blvd. St. Louis, MO 63167 # 04-CR-109F Page 1 of 223 and and regime. AG Bayer property protectionpublishing of contents its parties.data therefore and/oror affiliates. property intellectualthird may its as the of and is regulatory owner. a document any such its reproductiondocument owner this of PART I:…………………………………………………………………………… 2 under of this rightsthe Table of Contents…………………………………………………………………. 2 documentand/or of rights to of fall use List of Tables……………………………………………………………………... 6 the List of Figures…………………………………………………………………….. 8 This may distribution,and rights owner Certification………………………………………………………………………. 10 subject Release of Information……………………………………………………………. 11 the be violate Abbreviations and Definitions……………………………………………………. 12 copy of and Narrative Summary……………………………………………………………….. 16 may documentpublication, TABLE OF CONTENTS It exploitation this PART II: Synopsis of consultation summary……………………………………..PART 20 I: any Section 1. Name and address of the submitter…………………………….……... 20 permission prohibited Section 2. -
Brown Sugar, Popcorn, Sugar, Light Corn Syrup, Coconut
Caramel corn & pretzel Ingredients Buttery Caramel Corn INGREDIENTS: Brown Sugar, Popcorn, Sugar, Light Corn Syrup, Coconut Oil (pure coconut oil, beta carotene), Butter (cream, salt), Natural Flavor, Artificial Flavor [(salt, artificial butter flavor, FD&C Yellow #5 Lake (E102), FD&C Yellow #6 Lake (E110)], Baking Soda (sodium bicarbonate), Salt. Contains Milk, Peanut Chicago Style INGREDIENTS: Caramel Corn [Brown Sugar, Corn Syrup, Popcorn, Sugar, Water, Coconut Oil (pure coconut oil, beta carotene), Butter (cream, salt), Contains Less than 2% of Natural Flavor, Salt, Baking Soda (sodium bicarbonate), Artificial Butter Flavor, FD&C Yellow #5 Lake (E102)], Cheese Popcorn [Popcorn, Pan Release [corn oil, soy lecithin, beta carotene (color), artifical butter flavor], Coconut Oil (pure coconut oil, beta carotene), Cheddar Cheese Blend [Cheddar Cheese (pasteurized milk, culture, salt, enzymes), whey, buttermilk, partially hydrogenated soybean oil, sweet cream, salt, lactic acid, disodium phosphate, FD & C yellow 6, annatto extract], Salt, Artificial Butter Flavor, FD&C Yellow #5 Lake (E102) Contains Milk, So Chocolate Delight INGREDIENTS: Dark Chocolate Flavored Confectioners Coating [sugar, vegetable oils (palm kernel and partially hydrogenated palm), cocoa, skim milk, cocoa (processed with alkali), vanilla, natural and artificial flavors, sorbitan tristearate and soy lecithin (emulsifiers), salt], Caramel Popcorn [Brown Sugar, Corn Syrup, Popcorn, Sugar, Water, Coconut Oil (pure coconut oil, beta carotene), Butter (cream, salt), Contains Less than 2% of Natural Flavor, Salt, Baking Soda (sodium bicarbonate), Artificial Butter Flavor, FD&C Yellow #5 Lake (E102)], White Confectioners Coating [sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin (emulsifier), monoglycerides, artificial color (titanium dioxide), artificial flavor] Contains Milk, Soy. -
The Corn Refining Process
The Corn Refining Process or more than 150 years, corn refiners have been perfecting the process of separating corn into its Fcomponent parts to create a myriad of value added products. The corn wet milling process separates corn into its four basic components: starch, germ, fiber, and protein. There are five basic steps to accomplish this process. First the incoming corn is inspected and cleaned. Then it is steeped for 30 to 40 hours to begin breaking the starch and protein bonds. The next step in the process involves a coarse grind to separate the germ from the rest of the kernel. The remaining slurry consisting of fiber, starch, and protein is finely ground and screened to separate the fiber from the starch and protein. The starch is separated from the remaining slurry in hydrocyclones. The starch then can be converted to syrup or it can be made into several other products through a fermentation process. Inspection & Cleaning Corn refiners use #2 yellow dent corn, which is removed from the cob during harvesting. An average bushel of yellow dent corn weighs 56 pounds. Approximately 70 percent of the kernel is starch (from the endosperm), about 10 percent is protein (predominantly gluten), four percent is oil (extracted from the germ), and two percent is fiber (from the hull). It is the goal of the corn refining process to separate each component and then further refine it into specific products. Corn arrives at the refining facility by truck, barge or railcar. Refinery staff inspect arriving corn shipments and clean them twice to remove pieces of cob, dust, chaff, and foreign materials. -
Content of Fatty Acids in Corn (Zea Mays L.) Oil from Ecuador
Online - 2455-3891 Vol 10, Issue 8, 2017 Print - 0974-2441 Research Article CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR CARRILLO W1*, CARPIO C2, MORALES D1, VILCACUNDO E2, ÁLVAREZ M1, SILVA M1 1Research Department, Laboratory of Functional Foods, Faculty of Foods Science and Engineering, Technical University of Ambato, Av. Los Chasquis y Rio Payamino, Campus Huachi, CP 1801334, Ambato, Ecuador. 2Research Department, Faculty of Health and Human Sciences, Bolivar State University, Academic Campus “Alpachaca” Av. Ernesto Che Guevara s/n y Av. Gabriel Secaira, EC. 020150, Guaranda, Ecuador. Email: [email protected] Received: 30 March 2017, Revised and Accepted: 27 April 2017 ABSTRACT Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea mays) sample cultivated in Ecuador. Methods: Corn oil was obtained from corn oil seeds using the cold pressing method. Methyl esters fatty acids analysis were carried out using the gas chromatography (GC) method with a mass selective detector and using the database library NIST 14.L to identify the compounds present in the corn seed oil. Results: Methyl esters fatty acids were identified from corn (Z. mays) seeds using the GC mass spectrometer (GC-MS) analytical method. Fatty acids were analyzed as methyl esters on a capillary column DB-WAX 122-7062 with a good separation of palmitic acid, stearic acid, oleic acid, elaidic acid, linoleic acid, arachidic acid, and linolenic acid. The structure of methyl esters fatty acids was determined using the GS-MS method. Corn oil has a high content of linoleic acid (omega 6) with a value of 52.68% of the total content of fatty acids in corn oil and 29.70% of oleic acid (omega 9) of the total content of fatty acids in corn oil. -
Analysis of Thailand Biomass Resources and Biomass Pellet Market
Azeus Machinery Co.ltd Email: [email protected] Website: www.biopelletmachine.com Add: SOKEYUFA Building, NO.26 Jingliu Road,Zhengzhou,CHINA Analysis of Thailand Biomass Resources and Biomass Pellet Market Catalogue I. General Situation of Thailand Energy Sources ---Sugarcane ---Cassava ---Rise Husks and Rice Straws ---Giant king grass II. Varieties of Thailand Biomass Resources III. Production of Thailand Biomass Pellet IV. Market and Prospect of Thailand Biomass Pellet ---Global wood pellet consumption forecast ---Adequate raw materials supply ---National policies support V. Summary General Situation of Thailand Energy Sources Thailand has abundant forest resources and crop resources, which is an advantage for Thailand to produce and use wood pellet as a kind of green energy, and makes it possible to develop Thailand as the biomass pellet trade center in ASEAN. Varieties of Thailand Biomass Resources Thailand is a major country of agricultural products producing and exporting, and the government attaches great importance to bio-industry. By setting senior management institutions, presenting preferential policies, enacting development projects, Thailand has achieved good progress in bio- agriculture, bio-pharmaceutical, bio-energy, etc. The main raw materials for making bio-pellets in Thailand are sugarcane, cassava and rice. Thailand is cultivating the giant king grass as a new material for bio-energy. Abundant natural resources, cheap labor cost and wide domestic-foreign market, all these factors make it possible for developing pellet fuel. --Sugarcane Thailand is the main sugarcane producer and cane-sugar exporter country in the world, locating in the moist tropical-region of Southeast Asia. In 2013, Thailand cane-sugar exports ranked 2nd in the world, following Brazil.