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Brine Shrimp Brine Shrimp --------- Adult male A rtemia s alina. Courtesy of Steinhart Aquarium. By Lola T. Dees Adult female Artemia salina with cluster of eggs. Courtesy of Utah Department of Fish and Game. UNITED STATES DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISH ERIES WASHINGTON 25, D.C. Fishery Leaflet 527 September 1961 CONTENTS Page Introduction................................................. 1 Species................ ....................................... 1 Life history ....................... ..... s ....... s............ 2 Description 2 Food..... .. ...... .. ........ .......... .. ........ .... .. 2 Reproduction 2 The young 2 Relatives... .................................... ............ 2 Enemies..................................................... 2 Utilization. .................................................. 3 Collecting and processing the eggs............. ..... 3 Hatching the eggs......................................... 4 Rearing the shrimp................ ...................... 4 Suppliers of brine shrimp eggs .... ....... ....... ..... 4 Reference s.................................................. 4 BRINE SHRIMP By Lola T. Dees Branch of Reports Division of Resource Development INTRODUCTION Francisco Bay, California, primarily in the salt-evaporating ponds. Sometimes these The problem of providing live food for brine shrimp congregate to form ribbon­ their---------- fish beset aquarists until about 1947. like patterns on the surface of the Great It was then discovered in the United States Salt Lake nearly half a mile wide and ex­ that brine shrimp eggs will remain viable tending for mile s out into the lake (fig. 1). (alive) for at least 10 years when stored in They are often so abundant that the water a dry and fairly cool place and will hatch in looks red. salty water. This discovery led to the eggs being collected in quantity in their natural environment and marketed ona commercial basis throughout the world as a source of constant live food for aquarium fishes . The eggs cannot be used as fish food because fish cannot digest the tough shells . However, the newly hatched shrimp, which fish relish, do not have a firm shell and can be readily torn to bits by most small fishes. Live shrimp are caught in San Francisco Bay salt ponds and frozen for shipment to pet shops all over North America (Jenne, 1960). Brine shrimp are crustaceans of the genus Artemia , subclass Branchiopoda, and order Anostraca. Theyoccur throughout the world, living and reproducing only in water of high salinity in natural salt lakes and also Figure 1.--Windrow of adult brine shrimp in Great in ponds where sea water is evaporated to Salt Lake. Courtesy of Utah State Department of Fish obtain salt. Although they may have de­ and Game. scended from ancient fresh-water forms, they cannot live long in fresh water. Great Salt Lake is the remains of a fresh - water lake, called Lake Bonneville, SPECIES which drained into the Pacific Ocean by way The taxonomic status of Artemia has long of the Columbia and the Snake Rivers. Be­ been controversial, especially in Europe cause of decreased rainfall and a drop in where Artemia varies more than it does in the level, its outflow stopped. Evaporation by the United States (Pennak, 1953). The present sun then became greater than the inflow of consensus is that there is a single world­ fresh water from the Jordan River and the wide species, Artemia salina, which has many Bear River, and the salt concentration in­ varieties. In the United States brine shrimp creased. In recent times the lake area has are best known from the Great Salt Lake, varied according to fluctuations in the lake Utah, whe r e the salinity of the water in level, ranging from 2,200 square miles in l 1950 was about 25 percent , and in San 1873 to 1,500 square miles in 1940. The ancestors ofthe Great Salt Lake brine 1 Sea water has about 3 percent salt. shrimp may have lived in Lake Bonneville when it was fre sh water and gradually develop into nauplii (larvae) before they are adapted to the increasing saltiness of the born (Dempster, 1953). Mqvements of the lake. muscles surrounding the ovisac keep the young in motion. Just before birth occur s, LIFE HISTORY some nauplii are suddenly released from the other s and moved toward a funnel­ Description shaped aperture in the ovisac. After a few convulsive movements of the funnel Adult brine shrimp are about one-third muscles, the aperture opens and the nauplii of an inch long. The male s are s maller, are forcefully ejected into the water. but stronger and more active than the fe­ The natural environment determines males. They have 11 pairs of swimming whether a female will bear living young or '~ gs and 2 stalked compound eyes. Disclike lay eggs (Jenne, 1960) . Some shrimp along gills occur about midway on the l egs . The the coast are washed into a tidepool and left brine shrimp's variation in color from pale as the tide retreats . If the pool is above the yellow- green to blood red i s caused by the normal high tide line , several weeks may concentration and the chemical nature of the e lapse before the sea again reaches the salts in solution in ponds and lakes where pool. Meanwhile, the water in the pool they live. evaporates, and the salinity increases. The The adult brine shrimp in Great Salt Lake brine shrimp at this time bear 11 ·~ n g and in San Francisco Bay die when the water young. Evaporation may continue, and the temperature falls below 60 C . (about 4P F.). salt percentage r i se. More shrimp and l ess water mean less food, and the population starts to decline. Responding to this changed Food environment, the females stop bearing living young a nd begin laying egg s . When the tide Brine shrimp eat the free-floating algae reaches the place where the tidepool was, and other microscopic organisms that occur the eggs are washed out to sea. Though they in brine ponds and salt lake s . had l ain on the shore for weeks, they now hatch. Reproduction Brme shrimp reach sexual maturity with­ The young in 18 to 2 1 days after hatching and reproduce The eggs , which are not harmed by low HI two ways. If no males are present, the temperature s, hatch in nature in great num­ females have embryos that develop from an bers in the spring . Baby shrimp (fig. 2) are unfertilized egg (Relyea, 1937). This phe­ born with a single eye and one main set of nomenon is called parthenogenesis. When leg s (von Hein, 1950). During growth, they mature females and males are present, the acquire a shell which they shed a number of male fertilizes the eggs within the repro­ ductive tract of the female (Dempster, times. Changes occur in the body at each molt until, in the adult, there are 2 eyes and 1953). The eggs remain within the body of the female until a tough shell has formed 11 pairs of legs . around each one. Then the eggs, which re­ semble fine brown sand, are deposited in the RELATIVES water where they will hatch if conditions are favorable. If the female deposits her The several kinds of fresh-water fairy eggs in sea w ater which has a specific shrimp (Branchipu8, Eubranchipu8, and others) gravity of 1. 09 or higher, they will float on are closely related to b r ine shrimp. Water the surface and will not hatch but may be fleas (Daphnia) are more distant relatives . blown by the wind o r be carried by water currents to the beaches, where they remain until the rains wash them back into the ENEMIES water . The rains tend to dilute the surface water; and when the eggs come in contact The chief enemies of brine shrimp in with it, they usually hatch, provided the nature are salt-water fly larvae , birds, and specific gravity of this w ater is less than human collectors. So far as known, brine 1 .09 and the temperature is higher than 9 0 C . shrimp do not have harmful parasites. An In many instances the eggs hatch within abundance of brine shrimp in some areas the ovisac of the female, and the embryos may result from a lack of enemies. 2 found that growth and mortality of newly hatched rainbow trout fed a brine shrimp diet were approximately the same as when the trout were fed a turkey blood and liver diet or a dry feed. Kokanee (land-locked sockeye) salmon fed brine shrimp made ex­ cellent g r owth, while those fed blood and liver or dry feed lost weight. Native trout fed brine shrimp gained more weight than those fed blood and liver or dry feed. Brine shrimp also aid salt production. They precipitate insoluble calcium carbo­ nate and calcium sulphate impurities from the brine in the salt-water evaporation ponds. The shrimp strain these impurities out of the water along with their micro­ scogic food (Baas-Becking, 1931). The cal­ cium carbonate and calcium sulphate particles are not absorbed in the intestine but become incorporated in the fecal p eUe"s , which drop to the bottom of the pools. '.L'his precipitation occurs before the salt is crystallized in the final stage of solar pro­ duction. Brine shrimp are not commonly used for human food because they are too small. However, they were so numerous at times in the past that Indians inhabiting the Great Salt Lake region dried them for food. COLLECTING AND PROCESSING Figure 2.--Hatching brine shrimp and newly hatched brine shrimp. Courtesy of Ut ah State Department of THE EGGS Fis h and Game. Brine shrimp eggs in their natural en­ vironment are f ound floating on top of the UTILIZATION water or on the shore where the wind de­ posits them. They are netted from shallow Brine shrimp are valuable . They are ex­ water or scooped up from the shore, along cellent as zoological teaching material for with mud, and placed in buckets.
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