Horseradish Tree (Moringa Oleifera)
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Moringa Oleifera 31.05.2005 8:55 Uhr Seite 1
Moringa oleifera 31.05.2005 8:55 Uhr Seite 1 Moringa oleifera III-4 Moringa oleifera LAM., 1785 syn.: Guilandina moringa LAM.; Hyperanthera moringa WILLD.; Moringa nux-ben PERR.; Moringa pterygosperma GAERTN., 1791 Meerrettichbaum, Pferderettichbaum Familie: Moringaceae Arabic: rawag Malayalam: murinna, sigru Assamese: saijna, sohjna Marathi: achajhada, shevgi Bengali: sajina Nepali: shobhanjan, sohijan Burmese: daintha, dandalonbin Oriya: sajina Chinese: la ken Portuguese: moringa, moringueiro English: drumstick tree, Punjabi: sainjna, soanjna horseradish tree, ben tree Sanskrit: shobhanjana, sigru French: moringe à graine ailée, Sinhalese: murunga morungue Spanish: ángela, ben, moringa Gujarati: midhosaragavo, saragavo Swahili: mrongo, mzunze Hindi: mungna, saijna, shajna Tamil: moringa, murungai Kannada: nugge Telegu: mulaga, munaga, Konkani: maissang, moring, tellamunaga moxing Urdu: sahajna Fig. 1: Flower detail (front and side view) Enzyklopädie der Holzgewächse – 40. Erg.Lfg. 6/05 1 Moringa oleifera 31.05.2005 8:55 Uhr Seite 2 Moringa oleifera III-4 Drumstick tree, also known as horseradish tree and ben It is cultivated and has become naturalized in other parts tree in English, is a small to medium-sized, evergreen or of Pakistan, India, and Nepal, as well as in Afghanistan, deciduous tree native to northern India, Pakistan and Bangladesh, Sri Lanka, Southeast Asia, West Asia, the Nepal. It is cultivated and has become naturalized well Arabian peninsula, East and West Africa, throughout the beyond its native range, including throughout South Asia, West Indies and southern Florida, in Central and South and in many countries of Southeast Asia, the Arabian Pe- America from Mexico to Peru, as well as in Brazil and ninsula, tropical Africa, Central America, the Caribbean Paraguay [17, 21, 29, 30, 51, 65]. -
Effects of the Crude Water Extract of the Leaves of Moringa Oleifera on the Germination and Growth of Amaranthus Spinosus and Amaranthus Hybridus
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2015, 5(4):37-44 ISSN: 2248 –9215 CODEN (USA): EJEBAU Effects of the crude water extract of the leaves of Moringa oleifera on the germination and growth of Amaranthus spinosus and Amaranthus hybridus Clement U. Okeke 1, Chisom F. Iroka 1 and Chukwu N. Okereke 2 1Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria 2Department of Applied Biology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria _____________________________________________________________________________________________ ABSTRACT The comparative effect of crude leave extract of Moringa oleifera on germination and growth of Amaranthus spinosus and Amaranthus hybridus was studied. The plants seeds selected were planted in polyethylene bags filled with loamy soil, different extract concentrations of 5%, 10% and 15% were obtained from the leaf of M. oleifera using manual extraction method. The plants were well watered with the extracts of three different concentrations and allowed to grow under natural environmental condition. Parameters measured include: weekly height of plants, number of leaves produced by each plants at the end of the week, weekly stem girth and weekly leaf area of plant. The study showed that the extract of Moringa oleifera had negative effect on the growth of Amaranthus spinosus and Amaranthus hybridus. The effect was significantly higher at higher concentrations of the extracts. Moringa oleifera extract significantly reduced the leaf number, leaf area, stem height, fresh weight and dry weight in Amaranthus spinosus and Amaranthus hybridus when compared to those of the control. Additionally, the germination of Amaranthus spinosus and Amaranthus hybridus were delay considerable to the fourth and fifth weeks and in some replicate no germination was observed. -
Morinda Citrifolia) and Moringa Olifera Leaf Meal Mixture As Partial Replacement of Soya Bean Meal
Journal of Agriculture and Forest Meteorology Research JAFMR, 2(4): 136-142 www.scitcentral.com ISSN: 2642-0449 Review Article: Open Access Growth Performance of Weaner Rabbits Fed Noni (Morinda citrifolia) and Moringa olifera Leaf Meal Mixture as Partial Replacement of Soya Bean Meal Oluwafemi RA1* and Alagbe JO2 *1Faculty of Agriculture, Department of Animal Science, University of Abuja, P.M.B.117, Abuja 2Department of Animal Nutrition, Sumitra Research Farm, Gujarat, India. Received January 12, 2019; Accepted January 31, 2019; Published July 05, 2019 ABSTRACT This experiment was carried to determine the growth performance of weaner rabbits fed Morinda citrifolia (Noni) and Moringa olifera leaf meal mixture (MCML) as partial replacement of Soybean meal (SBM). Fifty (50), 7-8 weeks bucks cross breed rabbits (Chinchilla × New Zealand White) with an average weight of 620 g and 625 g were allotted into five (5) dietary treatments of ten (10) rabbits per group and were individually caged in an all-wired metabolic cages. SBM was replaced by MCML at levels of 0%, 3%, 6%, 9% and 12%, respectively and the experiment lasted for 98 days. Clean feed and water were provided ad libitum, experimental parameters covered feed intake, feed conversion ratio, daily water intake and mortality. The results of this experiment showed that there were no significant differences (p>0.05) in the final weight gain, feed intake, feed conversion ratio and daily water intake across the treatment, diet containing 3% MCML had the highest weight gain of 1157.0 g, while rabbits fed 0% MCML had the lowest weight gain of 1084.0 g. -
Moringa Peregrina) (Moringa Oleifera
: : (ه / ) (Moringa oleifera) (Moringa peregrina) . -. +"'(),*%& $ $ !"# 78/ ,5'' 3,34 2 0 1 0 / >?@ $ <= .: %.9 0 1 0 " $ "'43 %& A" .: %.9 78/ ,*5 *,' 2 C,53 %& .$ <= A= B" %& B" :.7 8 2D 1" .$ B" := .: %.9 C',4 ),* )),( C,5 3,3' (,() *,5 1" 7 <= A= BD 7 .: %.9 E& 7. ',(( (,3( '*, 7 <= E& 7 C,() *, 4,)5 '),' C,(' ١٣٧ ١٣٨ %.9 . : %.9 7? 7. := .G= E9 := A?F $ 07 HD 07 %.9 .BD ! 0 ". ." <= 9 := B" BD B" AD .>"I . ""D M. ) () !" #$ ! % &' * " (oleifera ! +,$ -., / 0 -. 78 , 45 6 &' +1'2 + 32, # +; <1, 3, = <, .9,, 4$ +. +$; ! >?@ 6 = # % (M. oleifera) +1'2 + + + A +. 7. !% > & > " .+'2 B = B ! 0 -. +, ! .. *, !%; 3, . (M. peregrina) , D'% +> +$ C +$ ! +, +$. , +. B; 3, > $ E,$ ! C8 F?8 %= $ > >, .J . +" H$ , I FG K; K! ! K) D6 ! +'2 B , ! H N ! M1 M, , ($,L B ., 3 # "! ... ١٣٩ +6 4> + 8 . ', " .+ #$ + 9 !1'2 /= O, ! = + D'> <. 9P '?A .>, +2 +'5; H,. 9 +, P? B,? <. % % 8. D'% +$; & /" @ >" %' QA + 6, >$, ! 8. &% IP P. ! 9P B, .+L . H5 ! .+'2 B $? < < +6 ! <2 +. #; ! N, ( ) # ; 9 <R /P B. @ . SG= <2 ! .B. Saint Sauveur, ) 6 N, #; / ! ? >88 +, #$ .(1997 C (Booth and Wickens, 1988) %1 C (Le Poole, 1996) , +. $ +6 + +" >; 9 ! ,; +> C, ! .(Anon,1904) ! .+; $"; ,; +, +$ 6 = 6 +$ > +. +$; +6 ! #; H5 , %>$ B + !,$ =? ', #. / 8 < D'% D' .(Folkard and Sutherland, 1996a) %; / 8 +1'2 6, +5 # B % /? ! % > +P2 N; = *.@ " &' B, .(Scrimshaw and Morgan,1983) +'2 <2, +=., A . 9 , (CWS) +. ١٤٠ + , + 6, +P@ #. '% @ /P .+'2 B 3 O 9 ; ; +,; 8 @ (Booth and Wickens,1988) -. +? +, 8 ! > 8 :< > < . > +" %' # + #; < . / *? <6. 9 >? < H? U,6; 3, F? + !; ! + F? <,. +6 ! B. < # +6 ! H + ! QP C ', #. .V6 F@ +2, #. , /; ! + " > D + ! ', #. < .< > D # + ', 88 6 ! <? ! > F? < ,6 +6 ! BW6 @ @ ! !>$ +6? < <2 + R <. -
Moringa Oleifera: a Review on Nutritive Importance and Its Medicinal Application
HOSTED BY Available online at www.sciencedirect.com View metadata, citation and similar papers at core.ac.uk brought to you by CORE ScienceDirect provided by Elsevier - Publisher Connector Food Science and Human Wellness 5 (2016) 49–56 Moringa oleifera: A review on nutritive importance and its medicinal application b a a,∗ Lakshmipriya Gopalakrishnan , Kruthi Doriya , Devarai Santhosh Kumar a Department of Chemical Engineering, Ordnance Factory Estate, Yeddumailaram, Indian Institute of Technology Hyderabad, Telangana, India b Department of Biotechnology, PES University, Bangalore, India Received 2 January 2016; received in revised form 23 February 2016; accepted 3 April 2016 Available online 11 April 2016 Abstract Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. M. oleifera seed, a natural coagulant is extensively used in water treatment. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer and fortification of moringa in commercial products. This review explores the use of moringa across disciplines for its medicinal value and deals with cultivation, nutrition, commercial and prominent pharmacological properties of this “Miracle Tree”. -
Moringa Oleifera and Ipomoea Batatas Leaves
Scientific Research and Essay Vol. 3 (2), pp. 057-060, February, 2008 Available online at http://www.academicjournals.org/SRE ISSN 1992-2248 © 2008 Academic Journals Full Length Research Paper Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves Ibok Oduro, W. O. Ellis and Deborah Owusu* Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi- Ghana. Accepted 30 January, 2008 Levels of some nutrients in Moringa oleifera leaves as well as seven varieties of sweet potato (Ipomoea batatas) leaves were determined using standard analytical methods. Crude protein ranged from 16.78 - 25.39%; crude fibre from 9.75 - 12.14%; crude fat from 0.38 - 1.91%; ash content from 8.71 - 11.60%; moisture content (fwb) ranged from 80.16 - 88.20%; carbohydrate values from 53.29 - 59.01%; and calorific values ranged from 1344.00 – 1399.00 kJ/g (316.66-329.76 cal/g) for the sweet potato leaves. For M. oleifera leaves, crude protein was 27.51%, crude fibre was 19.25%, crude fat was 2.23%, ash content was 7.13%, moisture content was 76.53%, carbohydrate content was 43.88%, and the calorific value was 1296.00 kJ/g (305.62 cal/g). Elemental analysis of the leaves in mg/100g dry matter (DM) indicates the sweet potato leaves contained appreciable levels of calcium (1310.52-1402.27) and iron (9.62-23.02). Calcium and iron content of M. oleifera also in mg/100 g (DM) were 2,009.00 and 28.29, respectively. These results reveal that the leaves contain an appreciable amount of nutrients and can be included in diets to supplement our daily nutrient needs. -
Addition of Moringa Oleifera Lam. Leaves Flour for Increasing the Nutritional Value of Modified Cassava Flour–Based Breakfast Cereal
E3S Web of Conferences 226, 00033 (2021) https://doi.org/10.1051/e3sconf/202122600033 ICoN BEAT 2019 Addition of Moringa oleifera Lam. Leaves Flour for Increasing the Nutritional Value of Modified Cassava Flour–Based Breakfast Cereal Novian Wely Asmoro1,*, Agustina Intan Niken Tari1, Retno Widyastuti1 and Chandra Kurnia Setiawan2, 3 1Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Bangun Nusantara, Sukoharjo, Jl. Letjend Sujono Humardani No.1, Bendosari, Kabupaten Sukoharjo 57521, Central Java, Indonesia 2Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Jl. Brawijaya, Kasihan, Bantul 55183, Special Region of Yogyakarta, Indonesia 3Department of Horticulture, Faculty of Agriculture, Kasetsart University at Kamphaeng Saen Campus, 1 M.6 Kamphaeng Saen District, Nakhon Pathom 73140, Thailand Abstract. Many Indonesian children have a habit of not eating breakfast according to balanced nutritional needs. Breakfast provides a third of daily nutritional needs. This study aims to evaluate the potential and determine the formulation of breakfast cereals using Mocaf Cassava Flour (MOCAF) enriched with Moringa Leaves Flour (MLF) to add nutritional value to the product. The experimental design was Completely Randomized Design (CRD) with one treatment, addition of dry Moringa leaf flour as much as 0 % as a control, and 5 % w w–1, 10 % w w–1, and 15 % w w–1 as the treatment. The results showed that the addition of MLF in MOCAF flour had the potential to increase the nutritional value of breakfast cereal products. The addition of MLF with a percentage of 5 %, 10 %, and 15 % had a significant effect (p < 0.05) on water content, ash content, and fat content. -
Characteristics of the Stem-Leaf Transitional Zone in Some Species of Caesalpinioideae (Leguminosae)
Turk J Bot 31 (2007) 297-310 © TÜB‹TAK Research Article Characteristics of the Stem-Leaf Transitional Zone in Some Species of Caesalpinioideae (Leguminosae) Abdel Samai Moustafa SHAHEEN Botany Department, Aswan Faculty of Science, South Valley University - EGYPT Received: 14.02.2006 Accepted: 15.02.2007 Abstract: The vascular supply of the proximal, middle, and distal parts of the petiole were studied in 11 caesalpinioid species with the aim of documenting any changes in vascular anatomy that occurred within and between the petioles. The characters that proved to be taxonomically useful include vascular trace shape, pericyclic fibre forms, number of abaxial and adaxial vascular bundles, number and relative position of secondary vascular bundles, accessory vascular bundle status, the tendency of abaxial vascular bundles to divide, distribution of sclerenchyma, distribution of cluster crystals, and type of petiole trichomes. There is variation between studied species in the number of abaxial, adaxial, and secondary bundles, as seen in transection of the petiole. There are also differences between leaf trace structure of the proximal, middle, and distal regions of the petioles within each examined species. Senna italica Mill. and Bauhinia variegata L. show an abnormality in their leaf trace structure, having accessory bundles (concentric bundles) in the core of the trace. This study supports the moving of Ceratonia L. from the tribe Cassieae to the tribe Detarieae. Most of the characters give valuable taxonomic evidence reliable for delimiting the species investigated (especially between Cassia L. and Senna (Cav.) H.S.Irwin & Barneby) at the generic and specific levels, as well as their phylogenetic relationships. -
Moringa Peregrina a Natural Medicine for Increasing Immunity Defense Against the COVID-19
Arom & at al ic in P l ic a n d t e s M ISSN: 2167-0412 Medicinal & Aromatic Plants Review Article Moringa peregrina a Natural Medicine for Increasing Immunity Defense against the COVID-19 Abdelraouf A Moustafa, Samira R. Mansour Department of Botany, Faculty of Science, Suez Canal University, Ismailia, Egypt ABSTRACT Moringa peregrina belongs to family Moringaceae that have only one genus called Moringa. This genus has only thirteen species from tropical and subtropical environments. Moringa oleifera and M. peregrina are the most dominant species between them. This review aimed to conclude and investigate the chemical composition, medicinal uses in folk medicine, traditional knowledge usage and how could these ingredients raise up the human immunity for human against COVID-19. The question addressed here, if the known requirements for avoiding infection and curing from corona disease became very well as a medicinal protocols for defense and curing form such disease (e.g. group of known vitamins, analgesic and protective materials), so could we use the Moringa peregrina as a natural drug as a medical treatment for corona sick people and for protection from catching the infection? Based on our previous studies and collected literatures we found that Moringa leaves and seeds have sufficient amounts of Vitamin C, Vitamin A, Calcium and Potassium. Meantime, historically and recently M. peregrina has wide range of traditional, nutritional, industrial, and medicinal values. It is used in folk medicine for many human health care purposes such as fever, muscle pain, and asthma and these symptoms are mainly symptoms for sick people of COVID-19. -
The Importance of Moringa
The Importance of Moringa “Ecosystem-based Adaptation to enhance Pastoralist Resilience by Conserving Buska Massif Mountain Forest” Project Period: April 2014 – December 31, 2014 “Moringa Production Builds Resilience and Reduces Agricultural Disaster Risk in South Omo Zone” Project Period: June 2014 – December 31, 2015 “EASIER: Enhancing the Ability to Scale Initiatives that Enable Resilience” Project Period: January – December 31, 2016 South Omo Zone Malnutrition: high Food Security: 85% of Dasenech are PSNP recipients Maternal/child mortality: high Average rainfall: < 400 mm per annum Environment: Arid, sandy, shrinking grazing grounds Conflict: Escalating: between tribes and between tribes & GoE Literacy: Adult literacy in Dasenech <1% GoE infrastructure: Weak with poor linkage to communities Life in South Omo Requires a Fine Balance The land is harsh and arid Water is scarce The children are beautiful The young people posture . Men have little to do And, the women work Global Team for Local Initiatives (GTLI) mission is to build resilience in South Omo Zone Woreda Population Health Environment Livelihood Hamer 39,495 25,229 2,772 Dasenech 10,918 37,257 21,930 501 BenaTsemay 10,579 12,456 - - Nyangatom 13,159 - - Total 21,497 102,367 47,159 3,273 Moringa: the Tree of Life Continuous source of: • Food – Humans – Animals • Nutrition • Medicine • Water Purification • Economic Opportunities Drought-resistant Grows fast • Soil Conservation Produces for 60-100 years and • Fertilizer available for continuous harvest • Biogas Water stored -
English Cop17 Inf. 47 (English Only / Únicamente En Inglés / Seulement En Anglais)
Original language: English CoP17 Inf. 47 (English only / Únicamente en inglés / Seulement en anglais) CONVENTION ON INTERNATIONAL TRADE IN ENDANGERED SPECIES OF WILD FAUNA AND FLORA Seventeenth meeting of the Conference of the Parties Johannesburg (South Africa), 24 September – 5 October 2016 TRADE STUDY OF SELECTED EAST AFRICAN TIMBER PRODUCTION SPECIES This document has been submitted by Germany* in relation to agenda items 62, 77 and 88. * The geographical designations employed in this document do not imply the expression of any opinion whatsoever on the part of the CITES Secretariat (or the United Nations Environment Programme) concerning the legal status of any country, territory, or area, or concerning the delimitation of its frontiers or boundaries. The responsibility for the contents of the document rests exclusively with its author. CoP17 Inf. 47 – p. 1 Anthony B. Cunningham Trade study of selected east African timber production species BfN-Skripten 445 2016 Trade study of selected east African timber production species Handelsstudie zu ostafrikanischen Holzarten (FKZ 3514 53 2003) Anthony B. Cunnigham Cover picture: A worker of a sawmill in front of Dalbergia melanoxylon logs in Montepuez/Mozambique (A.B. Cunningham) Author’s address: Dr. Anthony B. Cunningham Cunningham Consultancy WA Pty Ltd. 2 Tapper Street Au-6162 Fremantle E-Mail: [email protected] Scientific Supervision at BfN: Dr. Daniel Wolf Division II 1.2 “Plant Conservation“ This publication is included in the literature database “DNL-online” (www.dnl-online.de) BfN-Skripten are not available in book trade. Publisher: Bundesamt für Naturschutz (BfN) Federal Agency for Nature Conservation Konstantinstrasse 110 53179 Bonn, Germany URL: http://www.bfn.de The publisher takes no guarantee for correctness, details and completeness of statements and views in this report as well as no guarantee for respecting private rights of third parties. -
Taxonomic Significance of Foliar Epidermal Characters in the Caesalpinoideae
Vol. 8(10), pp. 462-472, October 2014 DOI: 10.5897/AJPS2014.1219 Article Number: 1B57E3E48465 ISSN 1996-0824 African Journal of Plant Science Copyright © 2014 Author(s) retain the copyright of this article http://www.academicjournals.org/AJPS Full Length Research Paper Taxonomic significance of foliar epidermal characters in the Caesalpinoideae Aworinde David Olaniran1* and Fawibe Oluwasegun Olamide2 1Department of Biological Sciences, Ondo State University of Science and Technology, Okitipupa, Ondo State, Nigeria. 2Department of Biological Sciences, Federal University of Agriculture Abeokuta, Ogun State, Nigeria. Received 31 July 2014; Accepted 21 October 2014 A detailed morphological study of the leaf epidermis of some species in the genera Bauhinia Linn., Caesalpinia Linn. Daniellia Hutch. & Dalz. and Senna Linn in Nigeria was undertaken in search of useful and stable taxonomic characters. The study reveals several interesting epidermal features some of which are novel in the genera. Leaf epidermal characters such as epidermal cell types, stomata types and the presence of trichomes were constant in some species and variable in others, making them to be of great significance in determining the relationships among and within species. Stomata were amphistomatic in all the species except in Senna alata, Senna siamea and Senna siberiana which are epistomatic. The species showed variability in their stomata length, width, density and index, which was reflected in their taxonomic delimitations. Key words: Taxonomy, Leaf epidermis, Bauhinia, Caesalpinia, Daniellia, Senna. INTRODUCTION Caesalpinoideae is a large sub-family of about 150 woodland types and on anthills 150 to 1800 m high; their genera with 2200 to 3000 species of flowering plants in seeds serve as food and their shoot as vegetables.