322L
Baked Potato Soup Gluten Free
SERVING SUGGESTION
KEEP REFRIGERATED 5” H 4.25” 9” H 10.5” W
W
Baked Potato 10.5” 22”
Unit Dimensions Case Dimensions L L Soup
SERVING Bread SUGGESTION Pallet Information Pallet Information Units per Pallet: 504 Cases per Pallet: 63 HI/TI: 7/9 • www.blountfinefoods.com
lb NET WT 10 OZ (284g) lb z Loaf Whole Grain Whole Sliced White Hearty 8 / 24 o [Panera Bread] [Panera WATER, WHOLE WHEAT FLOUR, WHEATINGREDIENTS: WATER, WHOLE WHEAT FLOUR, FLOUR, FLOUR (WHEAT CONTAINS: WHEAT, SOY MALTED BARLEY FLOUR), BROWN SUGAR, GLUTEN, CANOLA OIL, WHEAT THE FOLLOWING:YEAST, CONTAINS 2% OR LESS OF CULTURED WHEAT FLOUR, SOY LECITHIN, FERMENTED WHEAT FLOUR, SALT, VINEGAR, WHEAT STARCH, ASCORBIC ACID, ENZYMES. Gross Weight: 13.5 Gross Weight: Case Configuration Case Pack: 8/24oz 12 Net Weight: Case Cube: 1.203 Guaranteed shelf life to retailer (thawed): 10 days Shelf Life From DOM – Frozen (210 Days) Baked Potato Text or Call 800.274.2526
Blount Fine Foods 630 Currant Road Fall River, MA 02720 Blount Fine Foods 630 Currant Road Fall River, MA
Soup 95682 SUGGESTION SERVING PaneraAtHome.com ase UPC: 10835841006822 ase UPC: 322C 835841006825 em UPC: t ITEM #: ITEM ANERA BREAD PANERA C I ©2016 Panera Bread.©2016 Panera All Rights Reserved. Find soup-inspired meal ideas at
Rev Date 3/26/21
[RETAIL ]
75 91 8 69414 77958 0
CAUTION: SOUP WILL BE HOT. BE WILL SOUP CAUTION:
HEAT THOROUGHLY (165°F). DO NOT BOIL. NOT DO (165°F). THOROUGHLY HEAT
AND FILM. POUR SOUP INTO SAUCE PAN. SAUCE INTO SOUP POUR FILM. AND
STOVE TOP: STOVE REMOVE LID LID REMOVE . VARY MAY TIMES
MINUTE, UNTIL HOT (165°F). MICROWAVE MICROWAVE (165°F). HOT UNTIL MINUTE,
MINUTE INCREMENTS, STIRRING AFTER EACH EACH AFTER STIRRING INCREMENTS, MINUTE
HIGH FOR 2 MINUTES. STIR WELL. HEAT IN 1 1 IN HEAT WELL. STIR MINUTES. 2 FOR HIGH
MICROWAVE AND COVER LOOSELY. HEAT ON ON HEAT LOOSELY. COVER AND MICROWAVE
MICROWAVE: REMOVE LID AND FILM. PLACE IN IN PLACE FILM. AND LID REMOVE
HEATING INSTRUCTIONS HEATING
PaneraAtHome.com • 1-800-274-2526 • PaneraAtHome.com
Manufactured For: Panera Bread, St. Louis, MO 63127 MO Louis, St. Bread, Panera For: Manufactured
CONTAINS: MILK.
ONION POWDER, TURMERIC, NISIN PREPARATION AND SPICES. AND PREPARATION NISIN TURMERIC, POWDER, ONION
FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SMOKE HICKORY NATURAL (WATER, FLAVOR
SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL SMOKE SMOKE NATURAL SALT), PEPPER, RED VINEGAR, (DISTILLED SAUCE
ENZYMES), SCALLIONS, CHIVES, YEAST EXTRACT, HOT PEPPER PEPPER HOT EXTRACT, YEAST CHIVES, SCALLIONS, ENZYMES),
AT AMSNCES ML,CES UTR,SALT, CULTURE, CHEESE (MILK, CHEESE PARMESAN SALT,
FLAVORS), RICE FLOUR, CORN STARCH, BUTTER (CREAM, SALT), SEA SEA SALT), (CREAM, BUTTER STARCH, CORN FLOUR, RICE FLAVORS),
TURAL TURAL UC ODR(OK AE,SASL,SGR NA SUGAR, SALT, SEA WATER, (PORK, POWDER JUICE
FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY CELERY AND SALT SEA IN NITRATES OCCURRING NATURALLY FOR
UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT EXCEPT ADDED NITRATES OR NITRITES NO WITH BACON UNCURED
CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: LESS OR 2% CONTAINS GUM), BEAN CAROB SALT, CULTURE,
NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CHEESE CREAM, AND MILK (PASTEURIZED CHEESE NEUFCHATEL
INGREDIENTS: WATER, POTATOES, MILK, ONIONS, HEAVY CREAM, HEAVY ONIONS, MILK, POTATOES, WATER,