Non-GMO Project Verified Products
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ARS and National Institute of Historic Women Who Work the Lands
Research for the Growing World AprilARS 2010 and You www.ars.usda.gov Greetings to all of you! After a blustery start, spring is finally here and the year is well under way. By now, you have received several issues of ARS & You, our monthly employee newsletter. ARS & You is for you and about you. It is also designed to convey the vast diversity of ongoing and progressive activities in ARS. It’s a tool to keep each of us in touch with one another. I have enjoyed reading about your participation in various workshops, leadership and stakeholder meetings, and other activities—and I am sure your colleagues have as well. This year ARS has already hosted numerous national program workshops, topical meetings, dedication ceremonies, and other special events that have allowed us to connect with our many stake- holders who serve as our customers, partners, cooperators and supporters of our research. By seeking customer and stakeholder input, we are able to customize our research programs and priorities and transfer technology to fit the needs of those who want and need our infor- mation to solve agricultural problems and achieve beneficial public outcomes. Examples of our problem-solving skills can be found in the “Did You Know” column, which is designed to inform you about unique and interesting ARS success stories and research outcomes. I look forward to future articles in this section showcasing our many scientific achievements—emphasizing research solutions that have moved from the laboratory to the outside world. And of course, we couldn’t be the “problem-solving agency” without you. -
Food and Condiments for the Twenty-First Century: Business, Science, and Policy
GW Law Faculty Publications & Other Works Faculty Scholarship 2015 Food and Condiments For the Twenty-First Century: Business, Science, and Policy Lewis D. Solomon George Washington University Law School Follow this and additional works at: https://scholarship.law.gwu.edu/faculty_publications Part of the Law Commons Recommended Citation Solomon, Lewis D., Food and Condiments For the Twenty-First Century: Business, Science, and Policy (2015). Food and Condiments For the Twenty-First Century: Business, Science, and Policy (1st ed. 2015). ; GWU Law School Public Law Research Paper No. 2015-23; GWU Legal Studies Research Paper No. 2015-23. Available at SSRN: http://ssrn.com/abstract=2630327 This Book Part is brought to you for free and open access by the Faculty Scholarship at Scholarly Commons. It has been accepted for inclusion in GW Law Faculty Publications & Other Works by an authorized administrator of Scholarly Commons. For more information, please contact [email protected]. Food and Condiments For the Twenty-First Century: Business, Science, and Policy Lewis D. Solomon Copyright © 2015-Lewis D. Solomon Dedication For Janet, the love of my life Table of Contents Introduction 1 I. Replacing a Key Condiment 8 1. Salt and Its Substitutes: Nu-tek Food Science 8 II. Substituting Animal Products: Cheese, Eggs, and Meat 26 2. Factors Driving The Development and Commercialization Of Substitute Animal Products 26 3. Plant-Based Cheese Substitutes: Lyrical Foods 56 4. Plant-Based Egg Substitutes: Hampton Creek 65 5. Plant-Based Chicken and Beef Substitutes: 85 Beyond Meat 6. Plant-Based Beef Substitutes: Impossible Foods 102 7. Bioengineered Meat and Leather: Modern Meadow 106 III. -
GRAS Notice (GRN) No
GRAS Notice (GRN) No. 581 http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm F D A A T T Y C O N T R A C T I N - H O U S E C O U N S E L & C O N S U L T A N T S , LLC February 18, 2016 Talia Lindheimer Office of Food Additive Safety (HFS-200), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD 20740 Re: GRN 000581 Supplemental Response Dear Ms. Lindheimer: On behalf of World Foods thank you again for the time today coordinating on refining the response to GRN 581. Below is the statement clarifying the subject of the notice. As mentioned on the call the subject of the notice is pea protein, which in some cases is formed with enzymes into a protein proteolysate. “Enzymes are used in the manufacturing of PURISPea protein only if required by the customer, If the customer does not require enzymes in the process enzymes are excluded from the process. To make the letter applicable to customers using un-hydrolyzed pea protein will it possible to change the subject of the notice to Pea Protein instead of Pea Protein Proteolysate Also attached is a clean copy of the notice without any proprietary references. Please let me know if I can provide any additional information. Charlotte, NC I Washington D.C. Ph. 202.765.4491 I Fax 202.464.2529 www.fdaatty.com Kind Regards, /s/ Marc C. Sanchez Contract In-House Counsel World Foods Processing Page 2 P a g e | 1 TABLE OF CONTENTS I Introduction 3 II Administrative Information 4 A. -
WPF-Business-Doc
www.worldpreservationfoundation.com 2 www.worldpreservationfoundation.com 1 Overview 04 2 Meat Alternatives 09 3 Meat Alternatives Market Size 29 4 Dairy Alternatives 33 5 Dairy Alternatives Market Size 41 6 Lactose Intolerance by Country 46 7 Mayonnaise Alternatives 48 8 Vegetarian Fast Food 54 9 Vegetarian Supermarket 56 10 Vegetarian Vegan Growth 58 11 Vegan Growth 62 12 Decline of Meat 64 3 Business Report – The Future of Food 4 www.worldpreservationfoundation.com Business: Overview Plant Based Investment Growth and Opportunities Plant based proteins are a rapidly growing sunrise industry. Satisfying meat and dairy appetites with plant protein has strong consumer appeal – it’s good for your health and good for the environment. Meat and dairy substitutes are predicted to be a $40billion industry by 2020, with many brands now household names. Plant protein and health supplements and weight loss products also show strong demand. Meat and dairy consumption in developed countries is now in decline, and demand for plant protein products is booming. 5 Business Report – The Future of Food Business: Overview SIR WINSTON CHURCHILL “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium. Synthetic food will … from the outset be practically indistinguishable from natural products, and any changes will be so gradual as to escape observation” - Sir Winston Churchill, 1931 Fortune, 2013 PLANT-BASED MEAT IS NUMBER 1 TECH TREND "Eric Schmidt, executive chairman of Google’s parent, Alphabet, has spent his entire career predicting how technology can change the world.. -
Researchers at the ARS Southern Regional Research Center in New
Researchers at the ARS Southern Regional Research Center in New Orleans, LA, in collaboration with Red River Commodities, a major sunflower seed producer based in Fargo, ND, developed a process for making a sunflower butter product that resembles the flavor, texture and appearance of commercially available peanut butter. Red River Commodities came to USDA-ARS researchers Isabel Lima and Harmeet Guraya for their processing expertise. The ARS scientists were able to solve a major obstacle in process- ing the product after discovering that improper roasting results in poor texture, flavor and appearance. By modifying the roasting process, and controlling moisture and ingredient effects, they pro- duced a significantly improved sunflower butter. The beauty of this product is that it is an alternative to peanut butter for peanut allergy sufferers. According to the Asthma and Allergy Foundation of America, approximately 2 percent of the population suffers from peanut allergies, with symptoms ranging from a mild case of hives to severe anaphylactic shock. So, this alternative is welcome news. Red River Commodities created SunGold Foods, Inc., a company dedicated to commercializing the sunflower product SunButter®. As a result, 25 new jobs were created in rural America. Although Red River Commodities unveiled the new product in 2002, SunButter® has had tremendous commercial success within the last few years with its expanded product line. It is now avail- able in a variety of flavors (creamy, organic unsweetened, natural, natural crunch and natural omega-3) and sizes, including new “go packs” designed for lunches and on-the-go snacking. The product is being sold to some of the largest U.S. -
Non-GMO Project Verified Products
Non-GMO Project Verified Products St Francis Store, Rocky Mountain Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Happy Baby (Cont'd) Organic Apples Blueberres and Oats Baby Food Dr. Bronner's Mild Liquid Baby Soap - 32 oz. Organic Pears Squash and Blackberries Baby Food Mild Baby Bar Soap Organic Pears Kale and Spinach Baby Food Mild Liquid Baby Soap - 16 oz. Little Duck Organics Mild Liquid Baby Soap Pineapple Apple Pea Freeze Dried Snack Organic Banana -
Protein for Life – Work Package 4; Industry Report
1 Protein For Life – Work Package 4; Industry Report Emma Hooker1, Alexandra M Johnstone1 1 Rowett Institute, University of Aberdeen, School of Medicine, Medical Sciences and Nutrition, Foresterhill House, Ashgrove Road West, Aberdeen, AB25 2ZD on behalf of the Protein4Life Research Project team; [email protected], [email protected] * Correspondence: Professor Alex Johnstone; Tel.: +44 (0)1224 438614 Contents 1. Introduction ................................................................................................................................... 3 2. Key points ....................................................................................................................................... 4 3. Factors driving plant-based proteins .............................................................................................. 5 4. Protein Trends in the Food Industry ............................................................................................... 7 5. Current protein uses in the food industry ...................................................................................... 9 6. Challenges in product development ............................................................................................ 15 5.1 Challenges in Functionality ........................................................................................................ 15 5.2 Challenges in Palatability ........................................................................................................... 18 5.3 Challenges -
Non-GMO Project Verified Products
Non-GMO Project Verified Products Poplar Store, South Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Sweet Pea and Creamed Spinach Medley Dr. Bronner's Mild Baby Bar Soap Whole Grain Oatmeal Cereal Mild Liquid Baby Soap Whole Grain Rice Cereal Mild Liquid Baby Soap - 16 oz. HAPPYBABY Pouches Mild Liquid Baby Soap - 32 oz. Apricot & Sweet Potato: Stage 2 Simple Combos 6+Months Mild Liquid Baby Soap - gallon Fresh Mango: Stage 1 Starting -
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Publisher E-ISSN:2582-7545 Food and Agriculture Spectrum P-ISSN:xxxx-xxxx Journal Review Article NPD 2021 Volume 02 Number 01 Jan-Feb www.gsrl.org Plant Based Butter and Novel Alternatives M D.1* DOI: NA 1* Dharani M, Student, Department of Dairy Chemistry, College of Food and Dairy Technology, Tamilnadu Veterinary and Animal Sciences University, Chennai, Chennai, Tamilnadu, India. Plant-based butter is one of the great alternatives to dairy butter and the most sustainable food. Replacement of dairy butter with plant source is also an environmentally friendly approach and helps to avoid several lifestyle diseases like diabetes, hypercholestermia, obesity, and coronary heart diseases so on. Plant-based butter is mostly from oilseeds, nuts, and seeds also from fruit like avocado that contains higher fat level which contains certain antioxidants and bioactive compounds which acts as an antifungal, anticarcinogenic and cytotoxic activities. Recently, there are many finding and researches that works on the complete replacement of butter with the use of vegetable oils and emulsifiers. This review article presents some seed and fruit butter and novel oleogels which are used as dairy fat replacers with desirable rheological and textural properties. Keywords: plant based butter, pumpkin seed butter, sesame butter, sunflower seed butter, olive butters, avocado butter, watermelon butter, oleogel/ organogel. Corresponding Author How to Cite this Article To Browse Dharani M, Student, Department of Dairy Chemistry, Dharani M, Plant Based Butter and Novel College of Food and Dairy Technology, Tamilnadu Alternatives. FASJ. 2021;02(01):17-27. Veterinary and Animal Sciences University, Chennai, Available From Chennai, Tamilnadu, India. -
Safe Snack Guide, Snacksafely.Com Blog, Allergence, and Our Newsletter!
HALLOWEEN EDITION Commonly Available Foods Free of Peanuts and Tree Nuts Many Free of the Top 8 Allergens Content Updated: October 3, 2018 This copy was downloaded: October 23, 2018 Do not use this copy after: November 5, 2018 After this date, download an updated copy from: With an entire section of snacksafely.com/download Allergy-”fiendly” Halloween Treats! Please read and understand this entire page and the next before using this guide. Your use of this guide indicates that you have read and understand the disclaimer below and accept and agree to its limitations. DISCLAIMER: ALL INFORMATION REGARDING INGREDIENTS AND MANUFACTURING PROCESSES WERE COMPILED FROM CLAIMS MADE BY THE PRODUCTS’ RESPECTIVE MANUFACTURERS ON THEIR LABELS OR VIA OTHER MEANS AND MAY ALREADY BE OUT OF DATE. ALTHOUGH EVERY EFFORT HAS BEEN MADE TO BE AS ACCURATE AS POSSIBLE, WE DO NOT ACCEPT ANY LIABILITY FOR ERRORS OR OMISSIONS MADE BY US OR THE PRODUCTS’ RESPECTIVE MANUFACTURERS. THIS LIST IS FOR INFORMATIONAL PURPOSES ONLY AND IS INTENDED TO SERVE AS A GUIDE, NOT AS AN AUTHORITATIVE SOURCE, AND IS NOT INTENDED TO REPLACE THE ADVICE OF ANY MEDICAL PROFESSIONAL. PRIOR TO PURCHASING ANY LISTED FOOD ITEM, IT IS YOUR RESPONSIBILITY TO CHECK THE PRODUCT LABEL TO ENSURE THAT UNDESIRED ALLERGENS ARE NOT LISTED AS INGREDIENTS AND TO VERIFY WITH THE MANUFACTURER THAT TRACE AMOUNTS OF UNDESIRED ALLERGENS WERE NOT INTRODUCED DURING THE MANUFACTURING PROCESS. CURRENT FDA LABELING GUIDELINES DO NOT MANDATE MANUFACTURERS DISCLOSE POTENTIAL ALLERGENS THAT MAY BE INTRODUCED AS PART OF THE MANUFACTURING PROCESS. The symbols preceding each product listing indicate the specific allergens that are excluded for that product and are important for determining whether the product is suitable for specific dietary restrictions. -
Non-GMO Project Verified Products
Non-GMO Project Verified Products Oxnard Store, Southern Pacific Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Sesame Street Yummy Tummy Instant Oatmeal Maple & Dr. Bronner's Brown Sugar Mild Liquid Baby Soap - 32 oz. Pears Second Stage Mild Baby Bar Soap Organic Peas and Brown Rice Mild Liquid Baby Soap Whole Grain Oatmeal Cereal Mild Liquid Baby Soap - 16 oz. Baby Food 2nd Breakfast Blueberry Banana Earth Mama Angel Baby Whole Grain -
Non-GMO Project Verified Products
Non-GMO Project Verified Products Santa Monica Store, Southern Pacific Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Organic Green Beans and Rice Dr. Bronner's Mild Liquid Baby Soap Sweet Potatoes First Stage Mild Liquid Baby Soap - 32 oz. Pears First Stage Mild Liquid Baby Soap - 16 oz. Organic Carrots Mild Baby Bar Soap Sesame Street Yummy Tummy Instant Oatmeal Maple & Brown Sugar Earth Mama Angel Baby Organic Pumpkin and Spinach Natural