MERRY CHRISTMAS & A HAPPY NEW YEAR

MANOR HOTEL

MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL

INTRODUCTION | MANOR HOTEL MERIDEN 1 WELCOME The Manor Hotel, with it’s elegant Georgian facade, nestled in the heart of Meriden village is also host to the chic glamour of Steakhouse Bar & Grill. Crystal chandeliers and festive decorations add a delightful touch of holiday spirit, amplified by our friendly and experienced team who are always on hand to ensure your time with us is truly memorable. The Manor Hotel’s Christmas festivities include our magical Party Nights, Breakfast and Lunch with Santa, Christmas and Boxing Day Lunch and our New Year’s Eve celebrations. We look forward to welcoming you, your friends and family to The Manor Hotel this Christmas.

HOW TO BOOK To make your booking or for further information, please call us on 01676 522735 or email [email protected]

DEPOSITS To guarantee all bookings, a non-refundable or transferable deposit is required within 7 days of provisionally holding your booking.

FINAL DETAILS Final details and full payments are required 4 weeks prior to your event, meal pre-orders may be required for certain events.

INTRODUCTION | MANOR HOTEL 3 CHRISTMAS PARTY NIGHTS CHRISTMAS 7PM Arrival | 7:45PM Dinner | 1AM Finish DRINKS PACKAGES Celebrate Christmas in style with one of our fabulous festive party nights. Whether you are a small or large group, we are the perfect party venue. Enjoy a delicious festive menu then party till the early hours. CIDER PACKAGE | £38.00 FRIDAY 27th NOVEMBER | £25.95 SATURDAY 28th NOVEMBER | £27.95 A bucket of 8 assorted flavours FRIDAY 4th DECEMBER | £34.95 SATURDAY 5th DECEMBER | £34.95 THURSDAY 10th DECEMBER | £27.95 FRIDAY 11th DECEMBER | £36.95 BEER PACKAGE | £36.00 SATURDAY 12th DECEMBER | £36.95 THURSDAY 17th DECEMBER | £27.95 A bucket of 8 bottled beers or lagers FRIDAY 18th DECEMBER | £32.95 SATURDAY 19th DECEMBER | 32.95 Also available for private parties, subject to availability. WINE PICK ‘N’ MIX | £78.00 A selection of 4 bottles: Pinot Grigio, TO START Sauvignon Blanc, Chenin Blanc, ROASTED RED PEPPER & TOMATO SOUP basil oil Pinot Grigio Rosé, Merlot, Malbec SMOKED SALMON, CREAM CHEESE & DILL ROULADE pickled cucumber, watercress purée SOFT DRINK PACKAGE | £16.00 CHICKEN & LEEK TERRINE celeriac remoulade, red onion A selection of 8 bottled soft drinks TO FOLLOW TURKEY ROULADE , sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, jus 3 bottles of Prosecco | £85.00 ROAST FILLET OF COD chorizo & bean cassoulet, kale, roast potatoes 3 bottles of Bottega Gold WOODLAND MUSHROOM, BRIE & HAZELNUT WELLINGTON roast potatoes, seasonal vegetables, cep jus Prosecco, Brut or Rosé | £110.00 TO FINISH 3 bottles of Veuve Clicquot Brut | £210.00 TRADITIONAL CHRISTMAS FRUIT PUDDING brandy MANDARIN berry compote DARK CHOCOLATE & SALTED CARAMEL TORTE vanilla cream Not valid in conjunction with any other offer. CHEESE PLATE biscuits, grapes, chutney (£7.00 supplement)

Dress Code: Smart Casual | £20.00 deposit required per person to book

4 MANOR HOTEL | FESTIVE PARTIES FESTIVE MENUS | MANOR HOTEL 5 FAMILY SANTA SUNDAY LUNCH SATURDAY 5th DECEMBER 2020 12PM Arrival | 12:30PM Lunch | 4:30PM Finish £22.95 per adult | £12.95 per child (2-12 years) Santa Claus is coming to the Manor Hotel, so make sure you don’t miss him this Christmas. CHILDREN’S MENU A traditional Christmas lunch, a visit from Santa and presents for all the children. TO START Face painting and a disco will occupy the children giving you the chance to relax and enjoy some time with family and friends. CHICKEN GOUJONS BBQ sauce ADULTS MENU TRIO OF MELON fresh berries, mint TO START PIGS IN BLANKETS ROASTED RED PEPPER & TOMATO SOUP tomato dip basil oil TO FOLLOW CHICKEN & LEEK TERRINE CHEESE & TOMATO PIZZA celeriac remoulade, red onion chutney fries TO FOLLOW MINI FISH & CHIPS peas TURKEY ROULADE MINI TURKEY DINNER bacon, sage & onion stuffing, pigs in blankets, all the trimmings roast potatoes, seasonal vegetables, roasting jus TO FINISH WOODLAND MUSHROOM, BRIE & HAZELNUT WELLINGTON ICE CREAM SUNDAE roast potatoes, seasonal vegetables, cep jus Chantilly cream, strawberry coulis, wafer FRUIT SALAD TO FINISH vanilla ice cream TRADITIONAL CHRISTMAS FRUIT PUDDING WARM CHOCOLATE BROWNIE brandy sauce vanilla ice cream WARM CHOCOLATE BROWNIE vanilla ice cream

£10.00 deposit required per person to book

6 MANOR HOTEL | FESTIVE PARTIES FESTIVE MENUS | MANOR HOTEL 7 BREAKFAST WITH SANTA SATURDAY 12th DECEMBER 2020 10AM Arrival | 10:30AM Breakfast | 1:30PM Finish £15.95 per adult | £9.95 per child (2-12 years) Enjoy a family style buffet breakfast with activities and games for the children, including a special visit from Santa with a gift for all the little ones. An event not to be missed for all generations.

GRILLED BACON & PLAY AND STAY SCRAMBLED & FRIED EGGS AT THE MANOR BAKED BEANS Make a full night of your celebrations and take advantage of our fantastic SAUTÉED MUSHROOMS accommodation rates which allow you to eat, drink and be very merry! HASH BROWNS £55.00 BED AND BREAKFAST - SOLE OCCUPANCY

BUTTERMILK & WAFFLES £65.00 BED AND BREAKFAST - DOUBLE OCCUPANCY

FRESHLY BAKED DANISH PASTRIES, CROISSANTS & DOUGHNUTS Rates include overnight accommodation and full English breakfast in one of our standard rooms. Room upgrades are available from £20.00 per room. ASSORTED CHEESE & HONEY ROAST HAM & PRESERVES Offers are subject to availability and only valid for those guests attending our Christmas Party Nights. SELECTION OF CEREALS FRESH FRUIT, PRESERVES & YOGHURT ORANGE, APPLE & PINEAPPLE JUICE FRESHLY BREWED COFFEE, TEA & HOT CHOCOLATE

£10.00 deposit required per person to book

8 MANOR HOTEL | FESTIVE PARTIES AYLESFORD SUITE AYLESFORD SUITE CHRISTMAS DAY LUNCH BOXING DAY LUNCH Served 12:30PM-4PM Served 12:30PM-4PM £62.50 per adult | £31.25 per child (2-12 years) £24.95 per adult | £12.95 per child (2-12 years) Let us take the stress out of Christmas this year leaving you to savour After the Christmas Day’s festivities, our traditional lunch makes for a wonderful family every moment with family and friends. gathering without the worry of tidying up. Relax, kick back and indulge - It’s what the festive season is all about. PROSECCO ON ARRIVAL TO START TO START WINTER ROOT VEGETABLE & LENTIL BROTH WOODLAND MUSHROOM SOUP toasted hazelnuts CHICKEN & LEEK TERRINE celeriac remoulade, red onion chutney PRESSE OF SMOKED SALMON & HORSERADISH crayfish, pickled cucumber, treacle soda CLASSIC PRAWN COCKTAIL Marie rose sauce, brown bread & butter SMOKED CHICKEN & HAM HOCK TERRINE Jerusalem artichoke purée, golden betroot , sourdough croute TO FOLLOW TO FOLLOW FREE RANGE ROAST CHICKEN SUPREME fondant potato, woodland mushrooms, Madeira sauce ROAST PORK BELLY Braeburn apple, duchess potato, Calvados sauce TRADITIONAL ROAST TURKEY pigs in blankets, roast potatoes, seasonal vegetables, cranberry sauce, roasting jus FILLET OF SALMON polenta, pepperonata, pak choi ROAST LEG OF LAMB roast potatoes, seasonal vegetables, mint sauce MUSHROOM, BRIE & HAZELNUT WELLINGTON fondant potato, cep jus GRILLED FILLET OF STONE BASS spring onion potato cake, pak choi, tomato & saffron concasse TO FINISH SPICED CAULIFLOWER, SPINACH & LENTIL PIE roast potatoes, seasonal vegetables, cep jus SACHERTORTE crème Chantilly, raspberry gel TO FINISH DRAMBUIE CRÈME BRÛLÉE shortbread TRADITIONAL redcurrant, brandy sauce APPLE & ALMOND vanilla ice cream APPLE & FRANGIPANE TART butterscotch sauce, vanilla ice cream TEA, COFFEE & PETIT FOURS DARK CHOCOLATE & CHERRY DELICE chocolate soil, vanilla ice cream ARTISAN CHEESE PLATE biscuits, grapes, celery, chutney (£10.00 supplement) TEA, COFFEE & MINCE PIES

£20.00 deposit required per person to book £10.00 deposit required per person to book

10 MANOR HOTEL | FESTIVE MENUS FESTIVE MENUS | MANOR HOTEL 11 CHRISTMAS RESIDENTIAL PACKAGES

We invite you to celebrate a truly traditional Christmas with us at The Manor Hotel. Join us for a relaxing break in our delightful Georgian hotel, served by our friendly team in a wonderfully seasonal and stylish winter setting. THREE NIGHT PACKAGE 23RD DECEMBER £289.00 per adult & £139.00 per child (2-12 years) Arrive from 2pm and indulge in a festive afternoon tea complete with delightful miniature Thursday 24th to Sunday 27th December sweet treats and elegant finger . Once you have settled in, a sumptuous three course dinner awaits you in Marco Pierre White’s Steakhouse Bar & Grill. FOUR NIGHT PACKAGE CHRISTMAS EVE £349.00 per adult & £159.00 per child (2-12 years) Enjoy a Full English and continental breakfast before relaxing at leisure within the comfort of our Wednesday 23rd to Sunday 27th December hotel or take a walk through Meriden village where a two course lunch will be served on your return, for those who arrived the night prior. In the evening a mouth-watering three course dinner will be Price is based on two adults sharing a served in Marco Pierre White’s Steakhouse Bar & Grill. Complimentary hot chocolate and mince pies standard double room. will be served in the hotel lounge during the early hours for those who attended midnight mass. £25.00 single supplement in a standard CHRISTMAS DAY double room applies per night. A hearty full English and continental breakfast will be served until 9.30am as you fuel up Room upgrades are available from for the exciting day ahead. Leave the cooking to us as a traditional Christmas Day lunch will be £20.00 per room, per night. served by our friendly and experienced team before you kick back during the afternoon or take a leisurely stroll before viewing the Queen’s Speech. As the day winds down, a hot and cold two course supper will be served followed by a quiz night, alternatively relax in the comfy surroundings of the hotel’s lounge.

BOXING DAY Boxing Day is a day of leisure - Enjoy a delicious full English and continental breakfast and spend the morning as you please! In the afternoon a festive Boxing Day lunch will be served. As the evening draws near, cosy up in the bar with a Christmas tipple or two before indulging in a farewell three course meal in Marco Pierre White’s Steakhouse Bar & Grill. Full payment is required upon booking.

12 MANOR HOTEL | RESIDENTIAL STAYS RESIDENTIAL STAYS | MANOR HOTEL 13 AYLESFORD SUITE NEW YEAR’S EVE CANAPÉS & CHAMPAGNE ON ARRIVAL GALA TO START DUCK CONFIT & CHICKEN TERRINE 7PM Arrival | 7:30PM Dinner | 1AM Finish celeriac purée, green tomato, apple chutney Welcome in 2021 in style! MOSAIC OF PROVENÇAL VEGETABLES Join us for canapés and a Champagne reception aubergine relish, mascarpone, olive in the Guernsey Suite, followed by a decadent dinner with live entertainment in the Aylesford Suite. TO FOLLOW SEARED FILLET OF BEEF EVENT ONLY potato gratin, spinach purée, chantenay carrot, £74.95 PER PERSON woodland mushroom, Cognac & green peppercorn sauce ROAST FILLET OF SALMON NEW YEAR’S EVE EVENT & crushed new potato, tender stem broccoli, brown shrimp, toasted almond, chive sauce OVERNIGHT ACCOMMODATION SALT BAKED CELERIAC £134.95 PER PERSON (Includes breakfast) sage onion soubise, cavolo nero, roasted walnut Price is based on two adults sharing a standard double room. TO FINISH £25.00 single supplement in a standard BLACK FOREST GATEAUX double room applies per night. chocolate biscuit, chocolate mousse, morello cherry Room upgrades are ICED NOUGAT PARFAIT available from £20.00 per room, per night. Italian meringue, honey, exotic poached fruit

An additional one night’s dinner, bed and breakfast ARTISAN CHEESE PLATE is available from just £65.00 per person based on biscuits, grapes, celery, chutney two people sharing, subject to availability. (£10.00 supplement) TEA, COFFEE & TRUFFLES Strictly 18’s and over | Dress Code: Black Tie £20.00 deposit required per person to book

14 MANOR HOTEL | NEW YEAR’S EVE NEW YEAR’S EVE | MANOR HOTEL 15 CEDARS SUITE TERMS & CONDITIONS

1. Provisional bookings must be confirmed within 14 days of booking by paying a non-refundable, non-transferable deposit. NEW YEAR’S EVE Failure to provide a deposit may result in the release of your booking. 2. Deposits and pre-payments are non-refundable or transferable. If numbers reduce after paying the deposit, FAMILY FUN BUFFET MENU the deposits cannot be used to pay any of the outstanding balance of the event cost. 3. Full payment of the event is payable no later than 28 days prior to the event date and is to be paid by one member of the party; TURKEY & BEEF MINI BURGERS 6:30PM Arrival | 7PM Dinner | 1AM Finish individual payments will not be accepted. Failure of payment may result in the cancellation of your booking. LEMON & THYME CHICKEN DRUMSTICKS 4. Final details including final numbers, special dietary requirements and meal and drinks package pre-orders are to be confirmed A great party for the whole family to see in the BEEF STROGANOFF no later than 28 days prior to the event date. Failure of confirming meal pre-orders will result in the hotel selecting the standard New Year together. Enjoy a hot and cold menu for your whole party. buffet followed by face painting, children’s STEAMED RICE 5. If you wish to cancel your booking, you must notify the hotel in writing. All deposits will be retained. entertainment and our family friendly DJ. COD GOUJONS 6. If the hotel receives your cancellation less than 28 days prior to the date of your event, full payment will be retained. CHIPS 7. Whilst we are happy to accommodate special dietary requirements, notice must be given to the hotel no later than EVENT ONLY 28 days prior to the event date. The menus detailed in the brochure are set and menu options cannot be substituted. BEANS, PEAS & SWEETCORN £49.95 PER ADULT | £29.95 PER CHILD (2-12 years) 8. The hotel reserves the right to change menus if necessary without prior notice. MAC ‘N’ CHEESE 9. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. NEW YEAR’S EVE EVENT & GARLIC BREAD 10. The hotel reserves the right to move events to a smaller or larger function suite should numbers dictate. SLICED MELON PLATTER 11. The hotel reserves the right to cancel any festive events where minimum numbers are not reached. In this instance an OVERNIGHT ACCOMMODATION alternative date or a full refund will be offered. £109.95 PER ADULT | £49.95 PER CHILD (2-12 years) CARROT & CUCUMBER STICKS 12. Groups of less than 10 may share a table with other parties. Groups of 12 or more are normally catered for at more than one table. (includes breakfast) HUMMUS & TOMATO DIP 13. Restrictions may apply to children at certain events. HAM, CHEESE, MUSHROOM & SPINACH QUICHES 14. Only a limited number of bedrooms are available at the Christmas and New Year accommodation rates and all Price is based on two adults sharing offers are subject to availability. VEGETABLE SPRING ROLLS a standard double room. 15. A credit/debit card is required to guarantee accommodation bookings at the time of booking. £25.00 single supplement in a standard TO FINISH 16. Cards accepted; Visa, MasterCard, Amex and Switch. Cash payments cannot be accepted. Cancellation for individual rooms are 4pm the day prior to arrival, for groups of 10 rooms or more and residential packages a 4 week written cancellation is required. Failure to double room applies per night. CHOCOLATE ÉCLAIRS cancel accommodation bookings will result in 100% cancellation charges. Room upgrades are available ASSORTED CUPCAKES 17. All offers are subject to availability. from £20.00 per room, per night 18. All brochure details are correct at time of going to print but may be subject to alterations without prior notice. RASPBERRY PAVLOVA 19. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge FRESH FRUIT SALAD the organiser, company or individual for any damages caused by unreasonable behaviour. 20. No smoking is allowed in the hotel. 21. No food or drink may be brought onto the hotel premises by guests. The hotel reserves the right to confiscate items. Dress Code: Smart Casual 22. The Aylesford Suite is on the first floor which does not have lift access. There is a flat access route for wheelchair users £20.00 deposit required per adult & and we are happy to accompany you on this route. £10.00 deposit required per child to book 23. All of the above terms and conditions will be subject to government guidelines at the time.

16 MANOR HOTEL | NEW YEAR’S EVE TERMS & CONDITIONS | MANOR HOTEL 17 GIFT VOUCHERS

Looking for that ideal festive gift for family or friends? Why not purchase a Marco’s Voucher for dinner, lunch, afternoon tea or a monetary value? Available to purchase either at the WELCOME hotel or online – Housed in an elegant Georgian manor house, Marco Pierre White Steakhouse Bar & Grill combines festive chic with delicious classic recipes. Offering a selection of www.vouchermine.co.uk/marcos-meriden uncomplicated dishes, Marco’s Christmas menus stay true to British cooking using

only the finest ingredients. Our extensive wine list offers the perfect balance of old and new world wines to satisfy all tastes from refreshing crisp Champagnes to long lasting luxurious red wines. Perhaps you prefer to simply sip a cocktail or two with friends this Christmas? Marco’s bar provides the perfect backdrop with comfy booths and sofas to enjoy our signature cocktails and wines. Meriden village is located just a short drive from Warwick and Solihull, making Marco Pierre White Steakhouse the perfect location for your annual Christmas party, family celebration or festive weekend away. Our full steakhouse a la carte menu will also be available throughout the festive period excluding 25th, 26th, 31st December & 1st January.

INTRODUCTION | MANOR HOTEL 19 FESTIVE AFTERNOON TEA FESTIVE LUNCHES & DINNERS Indulge in our Afternoon Tea experience with a Lunch served 12PM-4PM | Dinner served 6PM-9:30PM festive twist. Enjoy a selection of seasonal bites, £29.95 per person both savoury and sweet. TO START £19.95 Traditional Afternoon Tea £22.95 Deluxe Afternoon Tea MARCO’S GAME SCOTCH EGG Colonel Mustard’s sauce (Served with a glass of mulled wine or Prosecco) THE GOVERNOR’S FRENCH ONION SOUP sourdough croutons, emmental gratinee CREAM OF CELERY SOUP soft boiled egg, fresh chervil (v) Served from Tuesday 1st December until and including Tuesday 22nd December SALT ROAST BEETROOT SALAD candied walnuts, merlot , seasonal leaves (ve) Served from 12pm-4pm CLASSIC PRAWN COCKTAIL À LA RUSSE Marie rose sauce, brown bread & butter, fresh lemon A SELECTION OF FRESH SANDWICHES TO FOLLOW ROAST TURKEY & CRANBERRY ROAST FREE-RANGE TURKEY served with all the trimmings, bread sauce, cranberry, roasting juices HONEY ROAST HAM & MUSTARD MAYONNAISE PAN FRIED FILLET OF TROUT À LA FORESTIÈRE buttered English leaf spinach, grilled woodland mushrooms, extra virgin olive oil, vintage balsamic SMOKED SALMON & CREAM CHEESE BRIE & APPLE CHUTNEY CREAMY POLENTA aged Italian cheese, grilled woodland mushrooms, buttered leaf spinach (v) CUCUMBER, MINT & CREAM CHEESE GNOCCHI POMODORO fresh piccolo tomatoes, extra virgin olive oil, fresh basil (ve) PAN ROAST PHEASANT Box Tree braised red cabbage, English steamed dumplings, roasting juices DELICIOUS SWEET TREATS GRILLED RUMP STEAK roasted piccolo tomatoes, Béarnaise sauce, chunky chips YULE LOG TO FINISH CHRISTMAS CAKE MINI VANILLA SLICE TRADITIONAL PLUM PUDDING served with brandy sauce BLUEBERRY FRANGIPANE TART 70% DARK CHOCOLATE MOUSSE crème Chantilly, hazelnut nougatine APPLE & ALMOND CRUMBLE vanilla ice cream WINTER FRUITS POACHED IN SPARKLING WINE speak to your server for today’s flavours (ve) CHEF’S SELECTION OF ICE CREAMS & SORBETS FRUIT SCONES

£10.00 deposit required per person to book £5.00 deposit required per person to book

20 MANOR HOTEL | FESTIVE MENUS FESTIVE MENUS | MANOR HOTEL 21 CHRISTMAS DAY LUNCH BOXING DAY SHARING MENU Served 12:30PM-4PM Served 12:30PM-4PM £65.00 per adult | £32.50 per child* (2-12 years) £27.95 per adult | £13.95 per child* (2-12 years) TO START TO START MARCO’S GAME SCOTCH EGG Colonel Mustard’s sauce CLASSIC PRAWN COCKTAIL À LA RUSSE Marie rose sauce, brown bread & butter, fresh lemon CREAM OF CELERY SOUP soft boiled egg, fresh chervil (v) FINEST QUALITY SMOKED SALMON properly garnished, buttered brown bread, fresh lemon SALT ROAST BEETROOT SALAD candied walnuts, merlot vinegar, seasonal leaves (ve) SALT ROAST BEETROOT & GOAT’S CHEESE SALAD (ve available) CLASSIC PRAWN COCKTAIL À LA RUSSE Marie rose sauce, brown bread & butter, fresh lemon THE GOVERNOR’S FRENCH ONION SOUP croutons, Gruyère cheese TO FOLLOW TO FOLLOW (Each main course serves 2 people) ROAST FREE-RANGE TURKEY served with all the trimmings, bread sauce, cranberry, roasting juices ROAST WHOLE FREE-RANGE CHICKEN À LA FORESTIÈRE woodland mushrooms, Madeira roasting juices ROAST SIRLOIN OF BEEF served with all the trimmings, bread sauce, horseradish, roasting juices ROAST RUMP OF LAMB A LA DIJONNAISE PAN FRIED FILLET OF TROUT À LA FORESTIÈRE buttered English leaf spinach, grilled woodland ROAST PORK BELLY WITH APPLES sage and cider cream sauce mushrooms, extra virgin olive oil, vintage balsamic ROAST SIRLOIN OF BEEF À LA FORESTIÈRE woodland mushrooms, extra virgin olive oil, balsamic vinegar CREAMY POLENTA aged Italian cheese, grilled woodland mushrooms, buttered leaf spinach (v) FILLET OF SALMON tomato , young fennel, fresh herbs GNOCCHI POMODORO fresh piccolo tomatoes, extra virgin olive oil, fresh basil (ve) (Vegetarian & plant-based option available, ask your server for details) PAN ROAST PHEASANT Box Tree braised red cabbage, English steamed dumplings, roasting juices Served with all the trimmings: roast potatoes, pigs in blankets, , Box Tree braised red cabbage, , buttered leaf spinach, sage and onion stuffing, extra sauce jugs TO FINISH TO FINISH TRADITIONAL PLUM PUDDING served with brandy sauce 70% DARK CHOCOLATE MOUSSE crème Chantilly, hazelnut nougatine 70% DARK CHOCOLATE MOUSSE crème Chantilly, hazelnut nougatine APPLE & ALMOND CRUMBLE vanilla ice cream MONT BLANC MESS TRADITIONAL PLUM PUDDING served with brandy sauce WINTER FRUITS POACHED IN SPARKLING WINE speak to your server for today’s flavours (ve) WINTER FRUITS POACHED IN SPARKLING WINE speak to your server for today’s flavours (ve) CHEF’S SELECTION OF ICE CREAMS & SORBETS CHEF’S SELECTION OF ICE CREAMS & SORBETS TEA, COFFEE & MINCE PIES TEA, COFFEE & PETIT FOURS

£20.00 deposit required per person to book £10.00 deposit required per person to book * Half portions from the above menu * Half portions from the above menu

22 MANOR HOTEL | FESTIVE MENUS FESTIVE MENUS | MANOR HOTEL 23 NEW YEAR’S EVE 1ST COURSE Served 6PM-10PM PEA & HAM SOUP in Marco Pierre White Steakhouse Bar & Grill PEA & MINT SOUP (ve) Why not join a night of live entertainment in 2ND COURSE the Aylesford after dinner from 11PM until 1AM for an additional £10.00 per person? MARCO’S GAME SCOTCH EGG Colonel Mustard’s sauce SALT ROAST BEETROOT SALAD candied walnuts, merlot vinegar, seasonal leaves (ve) EVENT ONLY CLASSIC PRAWN COCKTAIL À LA RUSSE Marie rose sauce, brown bread & butter, fresh lemon £75.00 PER PERSON 3RD COURSE FILLET OF BEEF À LA FORESTIÈRE fricassée of woodland mushrooms, extra virgin olive oil, NEW YEAR’S EVE EVENT & vintage balsamico, toasted sourdough, buttered English leaf spinach OVERNIGHT ACCOMMODATION ESCALOPE OF SALMON tomato vinaigrette, braised fennel, new potatoes, soft herbs £165.00 PER PERSON (Includes breakfast) FILLET OF CHICKEN MAXIM’S breaded chicken breast, black truffle brie, fricassée of woodland mushrooms, buttered English leaf spinach Price is based on two adults sharing a standard double room. GNOCCHI POMODORO fresh piccolo tomatoes, extra virgin olive oil, fresh basil (ve)

£25.00 single supplement in a standard 4TH COURSE double room applies per night. 70% DARK CHOCOLATE MOUSSE crème Chantilly, hazelnut nougatine APPLE & ALMOND CRUMBLE vanilla ice cream Room upgrades are available from £20.00 per room WINTER FRUITS POACHED IN SPARKLING WINE speak to your server for today’s flavours (ve) MR. COULSON’S glace beurre café de Paris, butterscotch sauce An additional one night’s dinner, bed and breakfast is available from just £65.00 per person based on 5TH COURSE two people sharing, subject to availability. ESPRESSO AFFOGATO

£20.00 deposit required per person to book

NEW YEAR’S EVE | MANOR HOTEL 25 NEW YEAR’S DAY SHARING MENU Served 12:30PM-4PM £25.95 per person TO START CLASSIC PRAWN & AVOCADO COCKTAIL À LA RUSSE Marie rose sauce, brown bread & butter, fresh lemon FINEST QUALITY SMOKED SALMON properly garnished, brown bread & butter, fresh lemon SALT ROAST BEETROOT & GOAT’S CHEESE SALAD (ve available) THE GOVERNOR’S FRENCH ONION SOUP croutons, Gruyère cheese TO FOLLOW ROAST WHOLE FREE-RANGE CHICKEN À LA FORESTIÈRE woodland mushrooms, Madeira roasting juices ROAST RUMP OF LAMB À LA DIJONNAISE ROAST PORK BELLY with apples, sage and cider cream sauce ROAST SIRLOIN OF BEEF À LA FORESTIÈRE woodland mushrooms, extra virgin olive oil, balsamic vinegar FILLET OF SALMON tomato vinaigrette, young fennel, fresh herbs (Vegetarian & plant-based option available, ask your server for details) Served with all the trimmings: roast potatoes, pigs in blankets, Yorkshire pudding, Box Tree braised red cabbage, cauliflower cheese, buttered leaf spinach, sage and onion stuffing, extra sauce jugs TO FINISH 70% DARK CHOCOLATE MOUSSE crème Chantilly, hazelnut nougatine APPLE & ALMOND CRUMBLE vanilla ice cream TRADITIONAL PLUM PUDDING served with brandy sauce WINTER FRUITS POACHED IN SPARKLING WINE speak to your server for today’s flavours (ve) CHEF’S SELECTION OF ICE CREAM & SORBETS speak to your server for today’s flavours

£20.00 deposit required per person to book

26 MANOR HOTEL | NEW YEAR’S DAY MANOR HOTEL Main Road, Meriden, Solihull CV7 7NH Telephone: 01676 522735 Email: [email protected]

www.manorhotelmeriden.co.uk