Northgate (719) 964-0234

USAFA Member Call for Take-out Orders Exit 156 MommaMomma Or To Make Reservations Momma Momma Momma Visit Us On-line At www.MommaPearls.com N Pearl’s PPearl’searl’s OPENTABLE.COM Est. 2013 ® Tracker Dr. PPearl’searl’s “Home of Cajun Kitchen Est. 2013 ® I-25 Est. 2013 the x” 2020 www.MommaPearls.com Cajun Kitchen Wuss Bo Magnum 2020 Gold 2019 Top 10 Diners Choice From I-25 (North or South) take Exit #156 at Shooting 162 Tracker Drive, Polaris Point Northgate at I-25 You Know, For Leftovers Best Cajun Food Bass Center Northgate Boulevard across from the North Air Force Pro Academy Entrance and travel East to the 3rd traffic Shops “Real Cajun Food Just Like Momma Pearl Used To Make” light. Turn right then left into the uphill Tracker Drive (Restricted Hours - CoV19) location, just across from the Magnum Shooting Center. Monday - Thursday: 11 AM - 8 PM Downtown Desserts Friday - Saturday: 11 AM - 9 PM Sunday: 11 AM - 7 PM White Chocolate Croissant Roll Bread Pudding: $8.25 Blueberry Cheesecake Croissant Authentic Cajun Dishes From The Chef Robert “BB” Brunet Bread Pudding: $8.25 Heart of Louisiana Bayou Country PPCRA Board of Directors Bourbon Chocolate Chip Pecan Pie: $7.25 One Hundred Years Ago, in a little town of Houma, Louisiana, just outside of New Orleans, Momma Pearl Theriot was born. She was blessed with 13 children and uncounted grand, great- French Market Beignets - Single Order (5): $5.25 / One Dozen: $11.00 grand, and great-great-grandchildren. Throughout the years Momma Pearl fed her 8 sons and 5 daughters some of the best food on the planet; Louisiana Cajun recipes passed down from gen -eration to generation. Momma Pearl is gone now, but thanks to a little lady named Hurricane Draft Beers Katrina, Chef Robert “BB” Brunet, the 10th of Momma Pearl’s brood, is here in Colorado Springs. In August of 2013, Chef “BB” opened “Momma Pearl’s® Cajun Kitchen” with one goal in mind, Coors Light Goatpatch to continue the tradition of serving real Southern Louisiana cuisine from those same authentic Amber Ale Blonde Purple Haze Laughing Lab recipes, made from the freshest ingredients and a whole lot of love for the best combination of Goatpatch flavors you’ve ever had. Over the years, we’ve enjoyed the company of thousands from all over Modelo Especial Red Turbodog Southern Colorado. Momma Pearl’s® has also been recognized as the GOLD winner of the Blue Moon Strawberry Ale Check for “Best Of” Cajun Food Restaurants by readers of the Colorado Springs Gazette. So pack up the Seaonal family, come pass a good time and enjoy some real home-style Louisiana Cajun Bottled Beers, Seltzers & Ciders Favorites Comfort Food and Fun ...... Just Like Momma Pearl Used To Make. Bud Light Miller Light Strongbow Apple Cider Momma Pearl Theriot PLACE YOUR TO-GO ORDER Corona Extra Fat Tire Amber Whiteclaw Mango (1922- 2019) Heinekin 00 Dos Equis XX Truly Black Cherry Seltzer ONLINE AT MOMMAPEARLS.COM

Community Coffee Colorado Springs’ $3.49 (Free Refills In-Store Only) ABITA PLACE DELIVERY Fountain Drinks $1.99 - To-go No Refills Old Tyme & Chicory: $2.95 Root Beer Coke, Diet Coke, Dr. Pepper, Sprite Orange, Apple, or Regular or Decaf Best Selection Of $3.95 ORDERS ONLINE Fanta Orange, Barq’s Root Beer, Grape Juice: $3.50 Barq’s Coffee: $2.25 Southern-style Sweet Tea, Milk: $3.25 Long Neck Louisiana’s Own Raspberry Sweet Tea, Lemonade: $3.25 Root Beer Cold Bottled and Unsweetened Tea Hot Cocoa: $2.75 $3.95 Water: $2.50 DoorDash.com

Sale of alcoholic beverages to minors or anyone under the age of 21 is illegal. Momma Pearl’s Cajun Kitchen checks IDs for EVERYONE ordering beer or wine for consumption on these RESERVATIONS AT premises. We reserve the right to refuse service of alcohol to anyone at any time for any reason. OPENTABLE.COM

Reservations Online: www.OpenTable.com Copyright © 2021 U.W.Y.G., LLC - All Rights Reserved. Prices Subject To Change Without Notice Rev: 01/10/2021 Indicates Indicates Gluten Free No Substitutions Please Gluten Free Selections CSelections Atchafalaya Appetizers C (Momma Knows What You Like) French Quarter Entrees

Grea t Balls of Fire Deep Fried Creamed Corn Hushpuppies, seasoned Cor nbread Hushpuppies Deep Fried cornbread hushpuppies Chef BB ’ s Cr abmea t Bisque Real Crabmeat in a thick with Jalapeno Peppers and Cheddar Cheese Sauce that’ll keep your tastebuds poppin Cajun Dirty Rice Onions, Bell Pepper, Tomatoes, and Savory $8.25 $7.25 and creamy Garlic seasoned Creole sauce with a sprinkle of Parmesan C Ground Pork Sausage grilled with Dirty Rice and Chef BB’s own Cheese and Green Onion Bowl: $15.25 Cup: $9.25 Char -broiled Gulf Oysters* Gulf Oysters on the half-shell broiled Skillet Green Chili Cor nbread Chef BB’s own family cornbread recipe Creole Seasoning blend (Add Grilled Shrimp, just $3.00 more) $15.25 with Chef BB’s Oyster Sauce topped with Parmesan and Romano Cheeses with Fresh Green Chilis, Whole Kernal Corn, Cheddar Cheese and Momma’s love baked 1/2 Doz: $16.25 Dozen: $28.25 right into a 6” Cast Iron Skillet. C $9.95 C Crawfish or Shrimp Etouf fee’ Looziana Mudbugs (Crawfish) Souther n F ried Okr a Crunchy sliced Okra dipped in Creole or Grilled Shrimp simmered in a buttery, creamy Cajun Etouffee’ Sauce Red Beans & Rice w/Grilled Sausa g e Chef BB ’ s Cr ab-stuf fed Mushrooms* Baby Portabellas stuffed with Seasoned batter, deep fried and served with your choice served over a bed of White Rice (Chef BB’s favorite dish) $17.25 Camellia brand Red Beans, slow cooked and saucy, C of Dippin’ Sauce $9.25 Blue Crabmeat, Cream Cheese, Sour Cream, Garlic, drizzled with Chef BB’s own Umami Fish Sauce $17.25 served with grilled sausage over White Rice Bowl $12.25 / Cup: $8.25 Allig a tor Bites Crispy fried real Alligator Tenderloins dipped in Add Grilled Shrimp or Catfish: $17.25 Cajun P op-pop-popcor n Shrimps Lightly Battered and Deep Fried on Catfish Pontchartrain Chef BB’s Creole Seasoned Batter, over Cajun Seasoned French Fries a bed of Cajun Seasoned French Fries, these popcorn shrimp pop-pop your taste buds Deep fried Louisiana Catfish Filets covered with a generous helping with our own homemade Gator Sauce. “It’s the real deal!!” with your choice of Dippin’ Sauce. $19.25 C $12.25 Make ‘em Firecracker Shrimp of Chef BB’s Crawfish Etouffee served over a bed of White Rice Cajun J ambalay a Y a Y a Creole Seasoned Cajun Rice in a Just $2.00 more. $18.25 Cajun Kr ac k’lin P ork Rinds Fresh out the fryer Creole Tomato sauce with Celery, Onion, & Bell Pepper served with C Cajun seasoned fried pork rinds. They still poppin’ fresh Cajun Boudin Sausa g e Savory Cajun Seasoned Sausage Links made with Beef and Andouille Sausage Bowl: $13.25 Cup: $8.25 when they come to the table Blackened Bourbon Street Shrimp Tacos $6.95 Chicken and Pork served over a bed of fresh Romaine Lettuce Add Grilled Shrimp, just $3.50 more. C $10.25 C Three Soft Corn Tortillas filled with Blackened Louisiana Gulf Shrimp Chef BB’s Crabmeat A taste from Chef BB’s New Orleans childhood at Fitzgerald’s on Lake Pontchartrain, this sinfully * Dippin’ Sauces include Mardi Gras topped with Cilantro, Chopped Lettuce, Onion, Tomato, Cheddar Jack au Gratin Dip rich Crabmeat au Gratin is simmered in Heavy Cream, Spinach, and Garlic. baked and roasted with (Remoulade), Ranch Dressing, Chef BB’s own special recipe Tartar, and Cocktail Sauces. Cheese and our own Special Taco Sauce $16.25 Alex’s Favorite Mac-N-Cheese Parmesan and Romano cheeses. Served with fresh toasted Butter Crostinis. $18.50 C Mac-n-cheese, made special for his son Alex. Homemade four-cheese & cream blend over Rotini Pasta topped with toasted Panko Cup Bowl Shrimp Creole* Creole Seasoned Tomato Sauce with chunks of Celery, and Bacon Bits. $13.25 Add Grilled Shrimp, just $3.50 more Louisiana Okra Gumbo Chicken & Sausage* . . . . . $8.95 $12.95 Onion, Bell Pepper and Jumbo Grilled Shrimp served over a bed “Gumbo” an old French derivative describing Okra is made with Cajun Trinity (Bell Pepper, Crab & Shrimp* ...... $9.95 $13.95 of White Rice $16.25 Celery, and Onions) and Chef BB’s own Cajun Gumbo Roux (you can take some home wit’cha if C Your favorite dish served over Cheesy Grits or Cajun Rice - Add $3.00 All of the Above ...... $10.95 $14.95 you want to). You’ll love the smooth balance of vegetables and seasonings served over White Rice. Cajun Sampler Platter (Your Choice Of Any 3 Entrees Listed Below) Choose from Red Beans & Rice, Shrimp Creole, Crawfish Etouffee, Chicken & Sausage Gumbo, Louisiana Style Seafood Platters * or Cajun Jambalaya-Ya-Ya served with French Bread $18.25 Great For Y’all Make one choice Seafood Gumbo: Add $3.50 / Add Shrimp to any choice: $3.50 First Timers!!! Choose Your Seafood Choose How Many Catfish Filets Choose 1: $20.25 Add A Side of SHRIMP New Orleans-Style BBQ Tender Medium Shrimp sauteed in Chef BB’s own New Orleans-style BBQ Sauce or a light $17.25 Jumbo Shrimp or Garlic & Cream Sauce in a heaping bowl of Hominy Grits with Cheddar-Jack and Parmesan Choose 2: $23.25 Real Alligator & GRITS cheese, chopped Green Onions and Creole Seasoning. This is a real Southern favorite! Gulf Oysters C Chef BB’s Garlic & Cream C Choose 3: $26.25 $9.25 Frog Legs The Works: $29.25 Chef “BB’s Kickin It Up A Notch” Served with all the fixin’s !!! Seafood Basket (Catfish, Shrimp, or Oysters) with Cajun Fries: $13.25 Saffron Crawfish au Gratin Triple “G” Platter (Great Balls, Gator, & Gumbo) Plump meaty hand battered Alligator* tenderloins, deep fried to crispy, Yellow Rice infused with Spanish Saffron Butter topped with Crawfish Three of Momma Pearl’s favorites on one platter. Includes Great Balls of Fire, Real Alligator Platter * juicy perfection served with all the fixin’s . . . $30.25 C Etouffee Sauce and Chef BB’s own special Garlic & Cream Sauce Hand-battered Fried Alligator Bites with a drizzle of Etouffee sauce, and Chef BB’s baked and finished with Parmesan & Romano Cheese $21.25 * Food Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness. famous Chicken & Sausage Okra Gumbo over White Rice $19.25 Momma Pearl’s uses nuts, mushrooms, shellfish, and other potential allergens. Oysters, Crawfish, and other kinds of sea foods may contain known allergens and may contain small shell fragments. Although we practice standard safety methods, it is possible that some or all of Louisiana Crabcakes Cajun V oodoo P asta Chef BB’s tippin’ his hat to Marie Luveaux and these allergens, and gluten products, may be present in your food selections. You may consume these items at your own risk. Three large, handmade Louisiana-style Crabcakes made with real New Orlean’s Voodoo culture with this blazin’ hot Pasta dish made with fresh veggies, crabmeat, deep fried to perfection and served over a bed of Spanish Andouille sausage, and his own special Garlic Sauce $16.25 Add Grilled Shrimp Saffron Rice $19.95 Just $3.50 more Crabstuffed Blackened Redfish or Pan Seared Salmon Real N’awlins Po’Boys Southern Chicken & Waffles Your choice of Cajun Blackened Redfish filet or a beautiful Pan-seared Salmon filet Homemade Maple Syrup Waffles over White Country Gravy and topped served over Spanish Saffron Rice with a vegetable medley of Broccoli Florets and All Po’boys (”Poor boys”) are prepared on 8” toasted French Bread Loaf with Lettuce, Tomatoes, with Hand-battered White-meat Chicken Breasts with a drizzle of Colored Sweet Peppers $29.95 Chef BB’s own Po’boy Sauce and choice of Cajun Seasoned French Fries, Sweet Potato Fries, Central Grocery Muffaletta Buttered Maple Syrup and a little Green Onion $18.25 Fried Okra, or Apple Cider Cole Slaw. Children’s sized Servings (10 and under please) Your choice just: $7.95 Andouille Sausage . . . . . $13.95 Fried Shrimp* ...... $15.95 Le Petit Menu(Children’s Menu) (Includes Child’s Fountain Drink) $25.00 Fried Oyster* ...... $16.95 Fried Alligator* ...... $18.95 Red Beans & Rice C Cheeseburger & Fries Chicken Tenders & Fries Alex’s Favorite Mac’n Cheese Fried Chicken ...... $13.95 Fried Catfish* ...... $15.95

Smoked Ham, Genoa Salami, Provolone Cheese, and Swiss Muffaletta Po’boy . . . . . $13.95 Cheese topped with Chef BB’s own Olive Tepenade (Olives, French Quarter Cocktails -TO GO Tomatoes, Celery, Garlic, served with 2 bags of Zapp’s Chips Momma Pearl’s Cajun Kitchen’s full-service bar features authentic French Quarter Cocktails just like the ones you’d find Po’boys and sandwiches can be prepared without Substitute A Cup Of Chicken & C Sausage Okra Gumbo or Red Beans bread as a Entree Salad... Just Ask. if you were walking down Bourbon Street in the middle of Mardi Gras. Each cocktail has its own story and personality. and Rice on the side for just $3.00 more. These favorites are now available To-go, just ask your server. Bourbon Milk Punch Mint Julep All beef burgers made to order as Medium, Medium Well, or Well Done only. All white meat grilled chicken. Dressings include Chef Momma’s Cajun Cajun Sammies BB’s Cajun Po-boy Sauce, Lettuce, Tomato, with your choice of Cajun Fries, Sweet Potato Fries, Fried Okra, or Apple Cider Cole Slaw. French 75 New Orleans Handgrenade Bloody Mary $9.00 Grasshopper Sazerac Chef BB Burger Chef BB’s Grilled Chicken Momma’s Authentic Hurricane Sidecar 1/3 Lb. Angus Beef Patty with Cheddar Flame Grilled White Meat Chicken with Cheddar Cheese on a savory Split-top Pretzel Roll Bun . . . . $12.25 Cheese on a savory Split-top Pretzel Roll Bun . . . . $13.25 Margarita $8.00 Viex Carre Just $12.00 Substitute Gumbo or Red Beans . . . $3.50 Add Firecracker Sauce . . . $1.00 Add Mushrooms or Onions . . . $.75 Make it a Double Patty . . . $3.00 * To-go and Curbside Pick-up Only. Not available on delivery orders. Must present valid ID - 21 and older please. DELIVERY ORDERS: www.DoorDash.com TO GO ORDERS - Call (719) 964-0234