Snacks & Sides Salads Mains
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SNACKS & SIDES BURRATA ON TOAST with roasted tomatoes and fresh herbs 14 CHILLED JUMBO SHRIMP served with cocktail & rémoulade sauces 24 SOUTHERN STYLE BRUSSELS SPROUTS with lemon aioli and grated Reggiano 8 DEVILED EGGS with Ding’s pickle relish & scallions 8 SMOKED TROUT DIP served with crackers 9 GUACAMOLE with warm tortilla chips 10 FRENCH FRIES 5 • COLESLAW 5 SALADS EMERALD KALE & ROTISSERIE CHICKEN fresh mint, roasted peanut vinaigrette, grated Reggiano 18 SHRIMP LOUIE jumbo gulf shrimp, iceberg wedge, avocado, Thousand Island dressing, fresh tarragon 23 THE MACHO SALAD roasted chicken, avocado, dates, toasted almonds, goat cheese, corn 20 AHI TUNA TARTARE with toasted ciabatta and avocado 25 MAINS HONOR BURGER fresh ground chuck, cheddar & tomato, topped with slaw 16 DING’S CRISPY CHICKEN SANDWICH buttermilk fried chicken, baby Swiss, spicy slaw 17 VEGGIE CLUB French feta, avocado, cucumber, pickled onion, mint 15 ROTISSERIE CHICKEN CLUB with shaved ham, jack & cheddar cheeses, romaine 15 CARNITAS SANDWICH slow roasted pork, marinated onions, Monterey jack 17 CLASSIC FRENCH OMELETTE fine herbs, goat cheese and roasted tomatoes 16 CEDAR PLANK ROASTED SALMON filleted in-house daily, with French fries and coleslaw 30 AHI TUNA WITH SHIITAKE PONZU seared rare, served with kale salad and tomatoes 26 ROTISSERIE CHICKEN served with mole amarillo and French fries 24 CAROLINA-STYLE BEEF RIBS slow cooked with mustard BBQ sauce, served with coleslaw 32 USDA PRIME CENTER-CUT FILET hand-selected beef tenderloin, served with French fries 38 Please notify us of any allergies, we are concerned for your well-being *Consuming raw or undercooked meat or fish may cause food borne illness COCKTAILS PERFECT MARTINI Bombay Sapphire gin, dry vermouth, an olive ................... 16 MARGARITA Our signature recipe with house-made sweet & sour, Herradura Silver tequila, and fresh lime ............................. 14 BEE’S KNEES Hayman’s gin, fresh squeezed lemon juice, honey syrup .... 15 FRENCH 76 Grey Goose vodka, Domaine Chandon sparkling wine, freshly squeezed lemon juice ................................................. 16 JACKRABBIT Corzo Reposado tequila, Campari, freshly-squeezed grapefruit juice & mint ........................................................ 14 HAND-SHAKEN DAIQUIRI Brugal rum and freshly-squeezed lime juice ........................ 16 OLD FASHIONED Our version of this American Classic features Bufalo Trace bourbon, Angostura biters and an orange twist ...... 15 CLASSIC MANHATTAN Buleit Rye whiskey with Antica Formula ........................... 16 BEERS CHIMAY Tripel, Draf Belgium | 8% ABV ..............................................................12 PETICOLAS Golden Opportunity Golden Ale, Draf Dalas, Texas | 4.6% ABV ................................................... 8 MILLER LITE Lager, Draf Wisconsin | 4.2% ABV .........................................................7 BALLAST POINT Sculpin IPA San Diego, California | 7.0% ABV .................................... 8 BELL’S BREWERY Two Hearted Ale IPA Comstock, Michigan | 6.4% ABV ..................................... 8 REISSDORF Kölsch Germany | 4.8% ABV .........................................................12 FOUR CORNERS El Super Bee Saison Texas | 8% ABV .................................................................... 8 SHINER BOCK Shiner, Texas | 4.4% ABV ...................................................7 MODELO ESPECIAL Mexico | 4.4% ABV...............................................................7 BECK’S Non-Alcoholic Germany | 0.3% ABV ...........................................................7 WHITE WINE DOMAINE CHANDON Etoile Brut NV | Carneros 12 / 45 SCHRAMSBERG Brut Rosé ’15 | North Coast 14 / 58 THE CALLING Chardonnay ’16 | Sonoma Coast 14 / 48 ZD Chardonnay ’16 | California 15 / 50 ROMBAUER Chardonnay ’17 | Carneros 17 / 58 ROUND POND Sauvignon Blanc ’17 | Rutherford 13 (on tap) WHITEHAVEN Sauvignon Blanc ’17 | New Zealand 12 / 42 PASCAL JOLIVET ’17 | Sancerre, France 13 / 44 CAKEBREAD Sauvignon Blanc ’17 | Napa Valley 16 / 56 ZENATO Pinot Grigio ’17 | Veneto, Italy 12 / 41 MCPHERSON Vermentino Blend ’16 | Texas 12 / 38 HOGWASH Rosé ’17 | California 12 (on tap) IMPECCABLE Rosé ’17 | Côtes de Provence, France 14 / 48 PROMISE The Joy Rosé ’17 | Napa Valley 16 /58 RED WINE OBERON Cabernet Sauvignon ’16 | Napa Valley 16 (on tap) MI SUEÑO El Llano Cabernet/Syrah ’15 | Napa Valley 15 / 55 FAUST Cabernet Sauvignon ’15 | Napa Valley 22 / 79 COLLUSION Red Blend ’16 | Washington 13 / 42 PALI Pinot Noir ’17 | California 14 (on tap) STARMONT Pinot Noir ’14 | Carneros 12 / 40 BELLE GLOS Balade Pinot Noir ’15 | Russian River 15 / 58 SWANSON Merlot ’13 | Oakville 13 / 45 STOLPMAN Estate Syrah ’15 | Ballard Canyon 13 / 42 CATENA Malbec ’15 | Mendoza, Argentina 12 / 42 FRANK FAMILY Zinfandel ’15 | Napa Valley 15 / 55 FOR THE TABLE RUINART Blanc de Blancs NV | Reims, France 120 DUCKHORN Sauvignon Blanc ’16 | Napa Valley 48 MER SOLEIL Chardonnay ’16 | Santa Lucia Highlands 46 DUMOL Chardonnay ’14 | Sonoma Coast 78 NICKEL & NICKEL Truchard Chardonnay ’16 | Napa Valley 65 MIRAVAL Rosé ’17 | Côtes de Provence, France 44 CHAPPELLET Mountain Cuvée Cabernet ’16 | Napa Valley 48 HALL Cabernet Sauvignon ’14 | Napa Valley 68 MI SUEÑO HillstoneCabernet Sauvignon ’14 | Napa Valley 100 REVANA Cabernet Sauvignon ’14 | Napa Valley 105 CAYMUS Cabernet Sauvignon ’16 | Napa Valley 110 SHAFER One Point Five Cabernet Sauvignon ’14 | Napa Valley 110 OPUS ONE Overture Cabernet Sauvignon NV | Napa Valley 130 FAR NIENTE Cabernet Sauvignon ’15 | Napa Valley 175 LEWIS CELLARS Hillstone Cabernet Sauvignon ’15 | Napa Valley 175 SPOTTSWOODE Estate Cabernet Sauvignon ’14 | Napa Valley 225 VINEYARD 29 Estate Cabernet Sauvignon ’14 | Napa Valley 260 PAUL HOBBS Crossbarn Pinot Noir ’14 | Sonoma Coast 50 RAEN Pinot Noir ’15 | Sonoma Coast 76 PRIDE MT Merlot ’15 | Napa Valley / Sonoma 85 HUDSON Syrah ’14 | Carneros 110 MARGERUM M5 Red Blend ’16 | Santa Barbara 40 PAHLMEYER Proprietary Red ’14 | Napa Valley 200.