Soup and Seasonal Soup 8 created by our talented culinary team

Baby Mixed Field Greens Salad 8 roasted baby beets, goat , candied walnuts, balsamic

Wild Arugula Salad 8 red onion, kalamata olives, feta cheese, cannellini beans, lemon vinaigrette

Chopped Caesar Salad 9 romaine lettuce, parmesan, white anchovy

Tomato Caprese Salad 9 burrata cheese, basil , watercress, barrel aged balsamic

Add To Any Salad All Natural Chicken 7 Scottish Salmon, Mexican Prawns, or Seared Ahi Tuna 9

** Menu Substitutions / Additions may result in an additional charge ** Starters and Shared Plates

White Wine Braised Black Mussels 13 Garlic Sautéed Prawns 14 garlic, shallot, fine herbs, grilled crostini linguica sausage, parsley, fingerling potato, lemon butter

Hummus & 12 Smoked Potato Croquettes 8 vegetable crudité, grilled flatbread, bacon lardons, chive, cheddar cheese, Mediterranean olives roasted garlic

*Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request Entrees Scottish Salmon 27 and artichoke , cannellini beans, basil pesto

All Natural Chicken Breast 24 sautéed spinach, Cipollini onion, cheesy orzo, natural jus

Grilled 6oz Heartbrand Filet Mignon 44 vadouvan roasted baby carrots, mashed potatoes, chef’s butter Add Lobster Tail $15

Grilled 12oz Heartbrand New York 48 truffle steak fries, asparagus, steak sauce

Grilled 14oz Heartbrand Rib Eye 52 garlic sautéed haricot vert, potato cake, steak sauce

Braised Beef Short Ribs 29 sautéed forest mushrooms, rustic mashed potatoes, natural jus

October/November Specials

Pan Roasted John Dory 35 Roasted Vegetable Lasagna 19 charred chorizo, spinach, fingerling potato, ricotta cheese, seasonal vegetables, black mussels, saffron broth pomodoro sauce, beyond meat   Seared Ahi Tuna 33 Cascade Creek Lamb Chops 42 green papaya slaw, spicy grilled ratatouille, olive demi glace

*Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request Club Classics Dungeness Crab Louie 19 capers, tomato, green onion, hard cooked egg, celery, louie dressing

Ginger Soy Glazed Scottish Salmon 24 farro, quinoa, brown rice, mango, soy bean, bell pepper, jicama, radish

Desert Highlands Chef Salad 18 organic chicken, smoked ham, egg, tomato, cucumber, bacon, blue cheese, buttermilk herb dressing

Slow Roasted Baby Back BBQ Pork Ribs whole rack 34 / half rack 27 Desert Highlands coleslaw, ,

Weekly Pasta Special 19

Daily Features Wednesday - Fajita Night 21

Thursday - Theme Night

Friday - Fish & Chips 21 Pasta Night 19

Saturday - Sage Roasted Prime Rib 8oz - 28/ 10oz - 31/ 14oz - 35

Sunday - Build Your Own Burger & Salad Night 21 *No a la carte, buffet only

*Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request Wines By The Glass VINT SPARKLING MBR WS NV Stella Rosa Prosecco Splits Italy $9 $7 NV Mumm Cuvee Napa Brut Splits Napa Valley $14 $10 NV G.H, Mumm Grand Cordon Brut France $16 $11

BIN VINT ROSE WINE MBR WS 93 2018 Miraval Rose Cotes de Provence $13 $9

BIN VINT WHITE WINE MBR WS 199 2017 Dr. Loosen, Dr. L, Riesling Mosel $10 $7 —– 2018 Stemmari, Pinot Grigio Italy $10 $7 212 2018 Love Block, Sauvignon Blanc Marlborough $12 $8 173 2017 Raeburn, Chardonnay Russian River Valley $10 $7 —– 2016 Trefethen, Chardonnay Oak Knull District $13 $10 130 2018 Rombauer, Chardonnay Los Carneros $19 $15 186 2017 Justin Girardin, Bourgogne France $11 $7

BIN VINT RED WINE MBR WS —– 2017 Meiomi, Pinot Noir California $13 $10 545 2017 Stoller, Pinot Noir Dundee Hills $15 $11 791 2017 Lote 44, Malbec Mendoza $10 $7 738 2016 Rodney Strong Upshot, Red Blend Sonoma County $12 $8 427 2016 Parcel 41, Merlot Napa Valley $10 $7 375 2015 Seven Falls, Cabernet Sauvignon Wahluke Slope $10 $7 —– 2016 Smith & Hook, Cabernet Sauvignon Central Coast $15 $10 356 2017 Oberon, Cabernet Sauvignon Napa Valley $15 $10 607 2016 Klinker Brink Old Vine, Zinfandel Lodi $12 $8 841 2017 Delas Saint-Esprit, Red Blend Cotes-du-Rhone $12 $9

BIN VINT FINE WINES MBR WS 318 2014 Silver Oak, Cabernet Sauvignon Napa Valley 4oz $25 $20 8oz $50 $40 1349 2017 Caymus, Cabernet Sauvignon Napa Valley 4oz $18 $14 8oz $36 $28 718 2016 Quintessa Bourdreax Blend, Red Blend Rutherford 4oz $33 $26 8oz $66 $52 335 2014 Adobe Road Beckstoffer Georges III, Napa Valley 4oz $26 $21 Cabernet Sauvignon 8oz $52 $41

*Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request