Meeting Package Winter Breakfast Menus

MEETING PACKAGE WINTER BREAKFAST MENUS

Available October 1st through January 31st

DAILY OFFERINGS Cold BOOK NOW • Combination of Whole and Sliced Seasonal Fresh Fruit and Berries (V, Veg, GF) BY CALLING • Greek Yogurt, Granola, Seasonal Fruit Compote (Veg) 855-522-8252 • Artisan Smoked Fish (GF), Red Onions, Tomatoes, Capers, Cucumbers (V, Veg, GF) • Cream Cheese (Veg, GF) • Fresh Hard Boiled Eggs (Veg, GF) Hot • Cage-Free Scrambled Eggs (Veg, GF) • Applewood Smoked Bacon (GF) Cold Cereal • Dry Cereals and Freshly Made Granola (V, Veg) • Whole Milk and 2% Milk (Veg, GF) • Almond Milk (GF) Hot Cereal • Steel Cut Oatmeal (V, Veg) • Brown Sugar, Raisins, Toasted Almonds (V, Veg, GF) Breads & Pastries • Artisanal Sliced Breads: Rustic Wheat, Multi-Grain, Marble Rye (V, Veg) • Assorted Bagels (V, Veg) • Mini Assorted Breakfast Pastries (Veg) • Sweet Butter, Fruit Preserves, Peanut Butter, Dried Fruit Compote (V, Veg, GF) Beverages • Fresh Orange Juice • Freshly Brewed Organic Fair Trade Regular and Decaffeinated Coffee • Assorted Hot Teas

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ROTATIONAL MENU Monday Morning Salads • Cottage Cheese, Roasted Pears, Dates, Honey, Micro Basil (Veg, GF) BOOK NOW • Cantaloupe, Pomegranate Arils, Mint (V, Veg, GF) BY CALLING Entrées 855-522-8252 • Sage Apple Chicken Sausage (GF) • Rustic Potato Wedges, Roasted Bell Peppers, Caramelized Onions (V, Veg, GF) • Basted Farm Eggs (Veg, GF)

Tuesday Morning Salads • Goat Cheese, Strawberries, Basil, Curry Simple Syrup (Veg, GF) • Grapefruit, Blood Orange, Ginger, Lime Zest (V, Veg, GF) Entrées • Merguez Lamb Sausage, Paprika, Rosemary (GF) • Moroccan Potato Hash, Grilled Green Onions, Harissa Cream (Veg, GF) • Shakshuka Eggs (GF)

Wednesday Morning Salads • Canary Melon, Red Currants, Chervil, (Veg, GF) • Poached Apples, Cinnamon, Honey (Veg, GF) Entrées • Herbs de Provence Garlic Pork Sausage (GF) • Lyonnaise Potatoes, Onions, Butter, Parsley (Veg, GF) • Crustless Vegetable Quiche (Veg, GF)

Thursday Morning Salads • Mixed Berries, Micro Herbs, Peach Purée (V, Veg, GF) • Seasonal Melon, Orange Simple Syrup, Peppermint (V, Veg, GF) Entrées • Smoked Chicken Sausage (GF) • Parmesan Soft Polenta (Veg, GF) • Poached Eggs, Spinach, Artichoke Hearts, Sun-Dried Tomatoes (Veg, GF)

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Friday Morning Salads • Grapes, Rhubarb, Strawberry Thyme Purée, Mint (V, Veg, GF) • Blueberries, Oranges, Tarragon (V, Veg, GF) Entrées BOOK NOW • Turkey and Chicken Habanero Sausage (GF) BY CALLING 855-522-8252 • Gratin Potatoes (Veg, GF) • Eggs en Cocotte with Mushrooms (Veg, GF)

Saturday Morning Salads • Honeydew, Orange, Raspberries, Allspice (V, Veg, GF) • Roasted Pears, Cottage Cheese, Clover Honey, Micro Herbs (Veg, GF) Entrées • Chicken Andouille Sausage • Twice Oven-roasted Crushed Potatoes, Rosemary (Veg, GF) • Coddled Eggs with Asparagus (Veg, GF)

Sunday Morning Salads • Watermelon, Persian Cucumbers, Mint, Chile Powder (V, Veg, GF) • Manchego Cheese, Dried Figs, Lavender Honey, Roasted Red Grapes (Veg, GF) Entrées • Turkey Artichoke Sausage • Spanish Patatas Bravas (Veg, GF) • Pisto con Huevo, Vegetables and Eggs (Veg, GF)

Available October 1st through January 31st DAILY OFFERINGS Mezze Plate • Hummus (V, Veg, GF) BOOK NOW • Tzatziki (Veg, GF) BY CALLING 855-522-8252 • Festive Mediterranean Olives (V, Veg, GF) • Artisan Cured Meats and Cheeses (GF) • Combination of Whole and Sliced Seasonal Fruit and Berries (V, Veg) • Bruin Artisan Breads (Veg) • Butter, Basil Pesto (Veg, GF) • Extra Virgin Olive Oil and Balsamic Vinegar Cruets (V, Veg, GF) Beverages • Freshly Brewed Organic Fair Trade Regular & Decaffeinated Coffee • Assorted Hot Teas

ROTATIONAL MENU Monday Soup • Mediterranean-inspired Soup of the Day Lunch Salads • Curry Chicken Salad, Cucumbers, Raisins, Almonds, Young Greens, Mint (GF) • Haricot Vert Salad, Chopped Farm Eggs, Red Radish, Sherry Vinaigrette (Veg, GF) • Simple Green Salad, Winter Vegetables, Cured Olives, Cider Vinaigrette (V, Veg, GF) Entrées • Roasted Chicken, Olives, Stewed Tomatoes, Saffron, Oregano (GF) • Pan Seared Pacific Rock Fish, Capers, Lemon Juice, Parsley, Citrus Zest (GF) • Mixed Chard, Garlic, Onions, Ginger, Chick Peas, Herbs (V, Veg, GF) • Middle East Mejadra Spiced Rice, Olive Oil, Cumin, Coriander, Cilantro (V, Veg, GF) Desserts • Chef’s Selection of Desserts Agua Fresca • Blackberry and Honey (V, Veg, GF)

Tuesday Soup • Mediterranean-inspired Soup of the Day Lunch Salads • Panzanella Salad, Croutons, Tomatoes, Kalamata Olives, Balsamic Vinegar, Virgin Olive Oil (Veg) • Winter Squash Salad, Almonds, Shallots, Arugula, Red Wine Vinaigrette (V, Veg, GF) • Persimmon, Watermelon Radish, Baby Kale, Feta Cheese, Lemon Dressing (Veg, GF)

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Tuesday, continued Entrées • Grilled Beef, Red Chimichurri, Caramelized Onions, Grilled Fennel (GF) • Pan Seared Branzino, Swiss Chard, Carrots, Green Sauce (GF) BOOK NOW • Spanish Saffron Rice, Chorizo, Yellow Onion, Garlic, Stewed Tomatoes (GF) BY CALLING 855-522-8252 • Grilled Eggplant, Broccolini, Marcona Almonds, Red Onions, Oregano Citrus Vinaigrette (V, Veg, GF) Desserts • Chef’s Selection of Desserts Agua Fresca • Strawberry and Fennel (V, Veg, GF)

Wednesday Soup • Mediterranean-inspired Soup of the Day Lunch Salads • Lola Rosa Lettuce, Belgium Endive, Toasted Walnuts, Wine Poached Pears, Gorgonzola Vinaigrette (Veg, GF) • Green Oak Lettuce, Dates, Pomegranate Arils, Grapes, Tarragon Dressing (V, Veg, GF) • Arugula, Cremini Mushrooms, Lemon Juice, Virgin Olive Oil, Parmesan Cheese (Veg, GF) Entrées • Marinated Beef Medallions, Roasted Carrots, Rosemary Sauce (GF) • Seared Pacific Cod, Sautéed Greens, Peppadews, Mustard Sauce (GF) • Creamy Pecorino Polenta, Rosemary, Roasted Garlic Cloves (Veg, GF) • Roasted Heirloom Carrots, Delicata Squash, Spicy Cilantro Sauce (V, Veg, GF) Desserts • Chef’s Selection of Desserts Agua Fresca • Date, Apple and Thyme (V, Veg, GF)

Thursday Soup • Mediterranean-inspired Soup of the Day Lunch Salads • Bibb Lettuce, Pancetta, French Radish, Red Onions, Herb Dressing (GF) • Italian Treviso, Baby Spinach, Goat Cheese, Cherry Tomatoes, Mustard Vinaigrette (Veg, GF) • Baby Kale, Gala Apple, Watermelon Radish, Almonds, Roasted Shallot Dressing (V, Veg, GF) Entrées • Turkey Milanese, Mushroom Marsala, Roasted Carrots, Parsley (GF) • Ocean Trout, Acorn Squash Purée, Apple Pomegranate Mint Salad (GF) • Roasted Baby Potatoes, Leeks, Oregano, Reduced Balsamic (V, Veg, GF) • Mixed Winter Squash, Caramelized Garlic, Sage (V, Veg, GF)

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Thursday, continued Desserts • Chef’s Selection of Desserts Agua Fresca BOOK NOW • Persian Cucumber, Orange and Mint (V, Veg, GF) BY CALLING 855-522-8252

Friday Soup • Mediterranean-inspired Soup of the Day Lunch Salads • Field Greens, Red Radish, Zucchini, Raisins, Chickpeas, Chives, Cider Vinaigrette (V, Veg, GF) • Faro, Rainbow Chard, Cucumbers, Avocado, Dill, Cilantro, Blood Orange Vinaigrette (V, Veg, GF) • Israeli Couscous, Asparagus, Feta Cheese, Green Olives, Parsley, Mint, Lemon Dressing (Veg, GF) Entrées • Roasted Organic Chicken, Forest Mushrooms, Piquillo Peppers, Orange Zest, Lamb Jus (GF) • Sautéed Sole, Capers, Blistered Tomatoes, Parsley, Artichoke Hearts, Garlic (GF) • Roasted Baby Potatoes, Leeks, Oregano, Reduced Balsamic (V, Veg, GF) • Roasted Brussel Sprouts, Sherry Vinegar, Maple Syrup, Herbs, Fresno Chile (V, Veg, GF) Desserts • Chef’s Selection of Desserts Agua Fresca • Pomegranate, Lime and Basil (V, Veg, GF)

Saturday Soup • Mediterranean-inspired Soup of the Day Lunch Salads • Grapefruit, Prosciutto, Fennel, Radicchio, Toasted Pine Nuts, Mead Vinaigrette (GF) • Wild Rocket, Pears, Pomegranate Arils, Carrots, Walnut Vinaigrette (V, Veg, GF) • Ancient Grains, Beets, Tarragon, Olives, Frisée, Virgin Olive Oil, Lime (V, Veg, GF) Entrées • Grilled Pork Tenderloin, Olive Tapenade, Purée of Parsley (GF) • Herb Marinated Swordfish, Chermoula Sauce, Orange Segments (GF) • Roasted Asparagus, Mushrooms, Red Bell Peppers, Reduced Sherry Vinegar (V, Veg, GF) • Sweet Potatoes, Caramelized Onions, Red Currants, Sage (V, Veg, GF) Desserts • Chef’s Selection of Desserts Agua Fresca • Tuscan Melon and Red Currants (V, Veg, GF)

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Sunday Soup • Mediterranean-inspired Soup of the Day Lunch Salads BOOK NOW • Roasted Potatoes, Green Oak Lettuce, Oven Dried Tomatoes, Croutons, Verjus Vinegar, Olive Oil (V, Veg) BY CALLING 855-522-8252 • Speckled Greens, Basil, Cucumbers, Parmesan Cheese, Button Mushrooms, Anchovy Dressing (GF) • Lentils, Heirloom Tomatoes, Celery, Olives, Oregano, Lola Rosa Lettuce, Red Wine Vinaigrette (V, Veg, GF) Entrées • Meat Ravioli, Caramelized Onions, Grilled Fennel, Pomodoro Sauce, Basil • Poached Salmon, Remoulade Sauce, Pickled Red Onions, Green Beans, Almonds (GF) • Asparagus, Broccolini, Roasted Red Bell Peppers, Butter, Herbs (Veg, GF) • Roasted Root Vegetables, Arugula Pesto, Pine Nuts, Olive Oil (Veg, GF) Desserts • Chef’s Selection of Desserts Agua Fresca • Grapefruit, Pear and Tarragon (V, Veg, GF)

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Morning & Afternoon Breaks DAILY OFFERINGS • Whole Fresh Fruit (V, Veg, GF) • Kind Bars & Kashi Bars BOOK NOW • Freshly Brewed Organic Fair Trade Regular & Decaffeinated Coffee & Assorted Hot Teas BY CALLING 855-522-8252 • Filtered Flat and Sparkling Water (Tap) • Daily Infused Water

Monday AM Break: 9:00 a.m. – 12:00 p.m. PM Break: 1:00 p.m. – 5:00 p.m. • Lemon Poppy Bread (Veg) • Granola Bars (Veg, GF) • White Chocolate Macadamia Cookies (Veg) • Salted Pretzels & Nutella (Veg) Tuesday AM Break: 9:00 a.m. – 12:00 p.m. PM Break: 1:00 p.m. – 5:00 p.m. • Lavender & Fruit Scone (Veg) • Chocolate Chip Cookies (Veg) • Lemon Bars (Veg) • Dried Fruit & Nuts (V, Veg, GF) Wednesday AM Break: 9:00 a.m. – 12:00 p.m. PM Break: 1:00 p.m. – 5:00 p.m. • Banana Nut Bread (Veg) • Biscotti (Veg) • Peanut Butter Cookies (Veg) • Harissa Spiced Snack Mix (Veg) Thursday AM Break: 9:00 a.m. – 12:00 p.m. PM Break: 1:00 p.m. – 5:00 p.m. • Currant Scone (Veg) • White Chocolate Macadamia Cookies (Veg) • Oatmeal Rasin Cookies (Veg) • Curried Potato Chips (V, Veg, GF) Friday AM Break: 9:00 a.m. – 12:00 p.m. PM Break: 1:00 p.m. – 5:00 p.m. • Carrot Bread (Veg) • Granola Bars (Veg, GF) • Chocolate Chip Cookies (Veg) • Pita Chips (Veg) Saturday AM Break: 9:00 a.m. – 12:00 p.m. PM Break: 1:00 p.m. – 5:00 p.m. • Lemon Poppy Seed Bread (Veg) • Peanut Butter Cookies (Veg) • Lemon Bars (Veg) • Za'atar Seasoned Lavosh (Veg) Sunday AM Break: 9:00 a.m. – 12:00 p.m. PM Break: 1:00 p.m. – 5:00 p.m. • Banana Nut Bread (Veg) • Oatmeal Raisin Cookies (Veg) • Biscotti (Veg) • Flavored Popcorn (Veg, GF)

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