BEVERAGES WINE FEVER TREE GINGER ALE 5.50 CHAMPAGNE & SPARKLING FEVER TREE GINGER BEER 5.50 PROSECCO, lamberti, nv, veneto, ita 12 | 55 Q PINK GRAPEFRUIT SODA (LOCAL) 5.50 ROSÉ SPUMANTE, lagrein brut, nv, bortolotti, veneto, ita 13 | 60 HOUSEMADE LEMONADE 5.50 CHAMPAGNE GIMONNET, pierre gimonnet & fils, nv, fra 23 | 87

CHAMPAGNE ROSÉ, canard-duchêne, nv, fra 25 | 95

COCKTAILS ROSÉ

RED’S MULE, vodka, lime, wild berries, ginger beer 18 CHÂTEAU TRIANS, ’16, provence, fra 46

MARGARITA PARAÍSO 18 housemade pineapple infused tequila, lime, agave, passion fruit WHITES

ELDERFLOWER SPRITZ 17 PINOT GRIGIO, STELLA, ’15, umbria, ita 14 | 54 elderflower liqueur, peach, jasmine tea, prosecco SAUVIGNON BLANC SIMI, ’15, sonoma, ca 14 | 54 ILLEGALLY BLONDE 17 gin, elderflower liqueur, grapefruit RIESLING MITTNACHT, ‘15, alsace, fra 15 | 57

OLD FASHIONED 18 SANCERRE, ’15, françois millet, fra 16 | 59 bourbon, bitters, demerara sugar CHARDONNAY, sonoma-cutrer, ’15, russian river valley, ca 17 | 64 MEDITERRANEAN SPRITZ 16 campari, sweet vermouth, prosecco CHABLIS W. FEVRE, ‘15, burgundy, fra 19 | 72

SPICY WITH MEZCAL 17 tequila, mezcal, green chartreuse, habañero REDS A NE W Y ORK BRASSERIE MERLOT, backstory, ’15, ca 12 | 46 BEER MALBEC CLAYHOUSE, ‘14, paso robles, ca 14 | 52 ZINFANDEL, artezin, ’15, mendocino county, ca 14 | 52 DRAFT RADEBERGER, pilsner, radeberg, deu 9.50 SYRAH J.LUC COLOMBO, ‘14, rhone, fra 15 | 56 HARPOON, ipa, massachusetts, usa 9.50 SANGIOVESE QUERCIABELLA, ‘13, toscana, ita 16 | 59 OMMEGANG WHEAT, new york, usa 9.00 PINOT NOIR, nielson byron, ’14, santa barbara, ca 16 | 59

SUPER TUSCAN ANTINORI, ‘13, toscana, ita 17 | 64

BOTTLED BORDEAUX CHATEAU CAMBON, ‘11, haut-médoc, fra 19 | 72 LIGHTHOUSE 8.50 amber red ale, fire island, new york, usa CABERNET SAUVIGNON, franciscan, ’13, napa, ca 19 | 72

HEINEKEN, pale lager, amsterdam, netherlands 8.50 BAROLO REVELLO, ‘13, piemonte, ita 23 | 90 AMSTEL LIGHT, pale lager, amsterdam, netherlands 8.50 FOUNDERS, porter, michigan, usa 8.50 PERONI, lager, rome, ita 8.50 CRISP APPLE, ANGRY ORCHARD 8.50 COFFEE & TEA hard cider, new york, usa STELLA ARTOIS, lager, belgium 8.50 COFFEE 4.50 TWO HEARTED ALE, american ipa, michigan, usa 8.50 ESPRESSO 4.50 LUNCH CAPPUCCINO 5.50 LORD BERGAMOT (black tea) 5.50 Relax... You’re in the hands of the Fireman Hospitality Group. | Locally owned. NON-ALCOHOLIC WHITE PETA (white tea) 5.50 BUCKLER, netherlands 7.50 MAO FENG SHUI (green tea) 5.50 @RedeyeGrillNYC BRAHMIN (black) 5.50 PEPPERMINT LEAVES (herbal infusion) 5.50 MEADOW (herbal infusion) 5.50 the PRIX-FIXE $28.50 | select one from each course TACO & POKE SANDWICH

 AHI POKÉ* 25  BURGER 22 APPETIZER ENTRÉE HOME OF THE red quinoa, , macadamia nuts, spicy yellowfin tuna, wakame seaweed salad, SOUP OF THE DAY (VEGAN)  SALMON & WILD MUSHROOMS*, grilled asparagus edamame, sesame dressing SUSHI watermelon radish, ginger, avocado, tamanashiki bun BABY KALE SALAD BURGER  CHILEAN SEABASS, shiso salad, ginger dressing $6 supplement  pear, almonds, parmigiano SALMON POKE 25 REDEYE BURGER* 23 red quinoa, avocado, macadamia nuts, aged cheddar, lettuce, tomato, horseradish aioli, french fries YELLOWFIN TUNA BURGER* (limited quantities), double patty, housemade yuzu pickles edamame, sesame dressing FRIED CALAMARI* VEGGIE BURGER* 19 VEGETABLE MEATBALLS & SQUASH SPAGHETTI pepper jack cheese, pequillo pepper aioli, french fries JUMBO LUMP CRAB CAKE  FISH TACOS 21 oranges, carrot-ginger purée & chips FIVE HERB CHICKEN PAILLARD, arugula, fennel, mint & citrus salad, parmigiano  ROASTED CHICKEN CLUB 19.75 $5 supplement bacon, avocado, french fries  STEAK TACOS 25 SURF & TURF KEBAB*, scallop, shrimp & steak, spinach, feta romesco sauce YELLOWTAIL SASHIMI PLATE* kimchi fried rice*, guacamole & chips  LOBSTER ROLL, drawn butter, old bay french fries 29 avocado, chili ponzu *our housemade kimchi contains shellfish HANGER STEAK*, kimchi fried rice*, sunnyside up egg $8 supplement *our housemade kimchi contains shellfish FISH & SEAFOOD STEAK & MEAT* DESSERT CLASSIC TIRAMISU CHOCOLATE BLACKOUT CAKE SORBET our steaks are usda prime, aged black angus SESAME CRUSTED AHI TUNA* 37 choice of lemon parsley butter, peppercorn sauce thai peanut sauce, toasted cashews, grilled romaine or bordelaise sauce

MISO GLAZED BLACK COD 38 HANGER STEAK* 32 STARTER SALAD shishito peppers, wild mushroom kimchi fried rice*, sunnyside up egg *our housemade kimchi contains shellfish SOUP OF THE DAY (VEGAN) 12 add to any salad  SALMON & WILD MUSHROOMS*, grilled asparagus 29 THREE-BONE SHORT RIB STEAK 36 CHICKEN PAILLARD $12 | SEARED TUNA $14 | SALMON $14 barolo braised, mashed potatoes  NEW ENGLAND CLAM CHOWDER 14  CHILEAN SEABASS, shiso salad, ginger dressing 39 BABY KALE SALAD 13  FILET MIGNON french fries 48 SPICY CHICKEN WINGS 12 anjou pear, marcona almonds, parmigiano JUMBO LUMP CRAB CAKE & SHRIMP* 36 PRIME DRY-AGED NEW YORK STRIP french fries 53  FRIED CALAMARI*, yuzu aioli 17  CHOPPED SALAD* 14 SCALLOPS, potato & leek puree, roasted heirloom cauliflower 36 tomato, feta cheese, cucumber, peppers,  PRIME RIB EYE french fries 49 ALASKAN KING CRAB, ponzu, lime butter 32 olives, yogurt dressing LOBSTER TRUFFLE MAC & CHEESE 22 REDEYE GUACAMOLE, pine nuts, tortilla chips 18 LITTLE GEM CAESAR SALAD* 15 ROASTED 2 LB. LOBSTER, shiso ponzu butter MP SIDE (made to order) (anchovies available upon request) LOBSTER & CRAB LASAGNA, spinach, ricotta, lobster sauce 37 BUTTERMILK-BATTERED ONION RINGS 13 JUMBO LUMP CRAB & AVOCADO SALAD 32 FRENCH FRIES 11 citrus, tomato, yuzu dressing DOVER SOLE 55 JEWISH MASHED POTATOES, gribbines 10  CLASSIC COBB SALAD WITH CHICKEN* 26.50 RAW BAR ROASTED MUSHROOMS 12 romaine, guacamole, blue cheese, bacon, egg, tomato PARADISE SHRIMP COCKTAIL 22 VEGETARIAN GRILLED ASPARAGUS 12 four jumbo shrimp, vegetable crudités  CLASSIC COBB SALAD WITH LOBSTER* 38 can be vegan SAUTÉED SPINACH 11 romaine, guacamole, blue cheese, bacon, egg, tomato BRUSSELS SPROUTS 14 OYSTERS ON THE HALF SHELL* half dozen 21  JAPANESE MUSHROOM HOT POT 29 toasted cashews, thai peanut sauce east & west coast red, brown & black rice, purple barley, black truffle add seared tuna $14 | salmon $14 ALASKAN KING CRAB MP SUSHI the BEVERAGE IMPERIAL BLACK RICE ROLL 14 We’ve taken the guesswork out of pairing LEGEND SEAFOOD PLATTER premium brown rice available upon request mango, avocado, spicy vegetables wine with your meal!  CHAMPAGNE GIMONNET, pierre gimonnet & fils, nv, fra  CRUNCHY * 18 VEGETABLE MEATBALLS & SQUASH SPAGHETTI 23 flavor notes: candied ginger +apple  INDIVIDUAL, oyster, shrimp, lobster, p.e.i. mussels 38 avocado, spicy aioli, crispy shallots VEGGIE BURGER 19  CHARDONNAY, sonoma-cutrer, ’15, russian river valley, ca  THE REDEYE 125 SHRIMP TEMPURA ROLL*, cucumber, avocado, spicy aioli 17 pepper jack cheese, pequillo pepper aioli, french fries flavor notes: white peach + vanilla king crab, lobster, shrimp, oysters, tuna poké, jumbo lump crab califonia roll, p.e.i. mussels  JUMBO LUMP CRAB * 17  CHABLIS W. FEVRE, ‘15, burgundy, fra avocado, spicy aioli, cucumber flavor notes: mineral + citrus DESSERT  SANCERRE, ’15, françois millet, fra IMPERIAL BLACK RICE ROLL 14 flavor note: floral + green apple + peppery mango, avocado, spicy vegetables NEW YORK CHEESECAKE, chocolate sauce 12.50  RIESLING MITTNACHT, ‘15, alsace, fra *Consuming raw or undercooked meats, poultry, seafood,  * 18 BANANA CREAM PIE 12.50 flavor notes: citrus + floral + mineral shellfish, eggs or unpasteurized milk may increase your risk hamachi, jumbo lump crab, tuna, salmon, avocado vanilla custard, fresh bananas, whipped cream of foodborne illness. Please inform us about any allergies  CABERNET SAUVIGNON, ’13, napa, ca before ordering. flavor notes: supple + bold + black cherry EVERYTHING BAGEL SUSHI ROLL 17 CHOCOLATE BLACKOUT CAKE 12.50 smoked salmon, cream cheese, everything bagel seed mix  SUPER TUSCAN ANTINORI, ‘13, toscana, ita General Manager: Richard Sanchez BOWL OF FRESH STRAWBERRIES, whipped cream 12.50 flavor notes: bold + berries + black pepper Executive Chef: Jae Kyung Ahn YELLOWTAIL SASHIMI PLATE*, avocado, chili ponzu 17  BAROLO REVELLO, ‘13, piemonte, ita SOFT SERVE, made to order 12 flavor notes: pums + chocolate + coffee SORBETTO, daily flavors 12 FULL BEVERAGE LIST ON THE NEXT PAGE 