Our brewpub brings together delicious craft and casual comfort food in a lively atmosphere. The menu features high-quality seasonal ingredients that are complimented by a program COCKTAILS rooted in tradition with a modern sophistication. CLASSICS ON TAP

Old Fashioned 13 HOUSE BEERS Elijah Craig “Loma” BEER FLIGHT *7 Loma beers 21 GROWLER TO GO 64 oz amber glass 25 single barrel bourbon, SPARKLING old-fashioned bitters, orange warren peace 3 / 6 Middle Out 3 / 7 Brut Domaine Carneros, Carneros, 2012 16/65 Kölsch. ABV: 4.9% IBU: 25 Vienna Lager. ABV: 4.5% IBU: 30 Negroni 13 A delicate German ale with soft fruit and like Amber lager with , carmel, floral, and spicy Brut Rose Schramsberg, Mirabelle, NV 17/70 London dry Gin, campari, aromas and a crisp finish aromatics with a creamy malt backbone vermouth no oranges allowed 3 / 7 pick ‘em up 3 / 7 Electric Lemonade 11 WHITE American Wheat. ABV: 5.7% IBU: 17 Pale Ale. ABV: 5.2% IBU: 37 A pale, hazy wheat ale with citrus and spice hop American style pale ale with Lemon infused vodka, Albarino Tangent, Edna Valley, 2014 10/40 fresh lemon, simple syrup, mint flavors cantaloupe and tangerine hop quality Sauvignon Blanc Ancient Peaks, Paso Robles, 2016 12/42 appeasement 3 / 7 the greek god of hops 3 / 7 IPA. ABV: 7.0% IBU: 50 SHAKEN AND STIRRED Chardonnay Testarossa, Santa Lucia, 2014 15/65 Double IPA. ABV: 9% IBU: 76 American style india pale ale with Big double IPA with floral, pine, and lemon hop Santa Cruz 75 13 Riesling Lo Fi, Santa Ynez, 2014 44 blueberry and stone fruit hop flavors aroma and a dry, bitter finish Barrel aged gin, Random Access mammary 3 / 7 lemon, bubbles RED Milk Stout ABV: 4.7% IBU: 38 Humito 11 A sweet stout with an espressoand creamy, dark Mezcal. honey, lemon Pinot Noir Virginia Dare, Russian river, 2015 14/60 chocolate character Stone Fruit Smash 12 Pinot Noir DuMol, Sonoma, 2012 110 Elijah Craig “Loma” single barrel bourbon, apricot, Red Blend Z. Alexander Brown, 2015 12/42 “Day Tripper” - Kolsch and Don Julio Blanco 12 lemon, mint Petit Sirah J. Lohr, Tower Road, Central Coast, 2013 60 Brown Derby 11 “Shot in the Dark” - Milk Stout and Tullamore Dew 12 Bordeaux Blend Piocho, Central Coast, 2014 50 Rye, grapefruit, “South Bay Slammer” - IPA and Evan Williams Bourbon 12 honey syrup, lemon Cabernet Sauvignon St. Francis, Napa, 2014 13/46

Whiskey Buck 12 Cabernet Sauvignon Flora Springs, Napa, 2013 104 Elijah Craig “Loma” single barrel bourbon, Guest Beers housemade ginger, lime draft Bottles Beerman’s Margarita 11 Mraz Brewing Company “The Cardinal” Tequila blanco, cilantro, Mraz Count Your Blessings 8 23 jalapeño, lime, agave syrup Belgian Single. ABV: 4.2% Flanders Style Ale w/ cherries. ABV: 7.7% (500ml) Logsdon Farmhouse Ales Seizoen Mission Trail Plumcot Sadia Aqua Dulce 8 25 White plum, watermelon, and honey. ABV: 6.0% Saison w/ Brettanomyces and pear juice. ABV: 8.2% The Commons Flemish Kiss 24 130 N. Santa Cruz Ave | Los Gatos, CA 95030 | (408) 560-9626 | www.lomabrew.com Pale Ale w/ Brettanomyces. ABV: 6.5% (750 ml) snacks SANDWICHES

Burger 15 BBQ Tri-Tip 16 Loma Pickle Plate 5 Chips ‘n Dip 8 White cheddar, caramelized onions, lettuce, pickles, Oven roasted tri-tip, white cheddar, horseradish Housemade pickled vegetables Housemade potato chips with french onion dip and burger sauce on brioche bun (add bacon or egg sauce, red onion, arugula, and pickled peppers Deviled Eggs 8 Loma Pretzels & Pub Cheese 9 $2, avocado $2.5), fries Spicy egg filling topped with giardiniera Housemade pretzels with jalapeno pub cheese Curry Chicken Salad 14 Loma Veggie Burger 13 Rasins, cashews, celery, green onion, pickled fennel, Fried Green Beans 10 Fried Pickles 9 Swiss cheese, cremini mushrooms, caramelized watercress on toasted levain Miso lime glaze, cucumber, sesame seeds Cornmeal breading, chipotle aioli onions, arugula, and tapenade mayo, fries Jerk Chicken Tacos 13 Hot Cuban 13 Three jerk chicken tacos with purple cabbage & Appetizers Pulled pork and sliced ham with swiss cheese, jalapeno slaw, chili sour cream, and queso fresco pickles, spicy pepper relish, and yellow mustard on ciabatta roll, fries Shrimp Ceviche 14 K-Town Pork Belly Nachos 14 House tortillas, avocado, & chili sauce Soy glazed pork belly, house kimchi, cheese sauce and slaw topped with a fried egg FLATBREADS Meat & Cheese Plate 19 Cured meats, white cheddar, spiced goat cheese, Chicken Wings 12 Three Cheese 14 Thai 16 jam, marcona almonds, beet pickled eggs, flatbread Loma wing sauce or Youk’s buffalo sauce and Mozzarella, asiago, parmesan, and tomato sauce Glazed pork belly, peanut sauce, shredded veggies, crackers buttermilk blue cheese dressing slaw, pickled tomato, coconut creme, cilantro Greek 16 Roasted Vegetable Platter 13 Charred Octopus and Patatas Bravas 15 Marinated chicken, cherry tomatoes, red onion, Buffalo Chicken 16 Roasted cauliflower, carrots and asparagus, with Spanish octopus, crispy potatoes, lemon aioli, spiced spinach, , lemon tahini, Youk’s hot sauce Buffalo chicken, mozzarella, green onion, peperon- romesco aioli and spiced seeds tomato puree, fresh fennel cinis, ranch, cream sauce Hoagie 16 Prosciutto, soppresatta, mozzarella, tomato sauce, Cremini Mushroom 15 Salads arugula, red onion, pepperoncini, , salt and Lacinato kale, onion, , asiago, red chili flake, pepper, and sesame seeds and garlic cream sauce Heirloom Tomato Salad 14 Summer Wedge Salad 13 Burrata, puffed quinoa, olive relish, , We Olive Peach vinaigrette, bleu cheese, shallots, prosciutto, basil oil, balsamic reduction tarragon, and fresh peaches

Beet Salad 12 Chopped 15 entrees Roasted red and candy-striped beets, radishes, Chicken, bacon, cucumber, avocado, piquillo pickled cantaloupe, ginger yogurt, jalepeno herb peppers, red onion, green , hard-boiled egg, vinaigrette pumpkin seeds, and ranch dressing Loma Fried Chicken 22 Market Fish 25 Bacon braised greens, honey cornbread, smoked Pan seared mole salmon, smoked corn tomato hash, Sides serrano butter, pickled cherry peppers blistered shishito, sweet corn puree, goat cheese BBQ Pork Spare Ribs 19 Saltado 25 Street Corn 6 Marinated Fruit Salad 5 Smoked pork spare ribs with house BBQ sauce, Peruvian flat iron steak, red onion, carrots, tomatoes Chipotle aioli, queso fresco, cilantro & green onion Seasonal fruit, honey, thyme, black pepper street corn, marinated fruit salad over long grain white rice and tangy cilantro sauce Roasted Seasonal Vegetables 6 Fries 5 Lamb Kabob Salad 19 , salt, pepper Salted, parsley Two Greek marinated skewers, roasted garlic hum- mus, sumac spinach salad with fettta, and flatbread

Loma guests who have food allergies and intolerances are encouraged to notify our staff before dining. Our kitchen will do it’s best to accommodate all guests’ substitutions and modifications. Please note consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.