December 2020 | Kislev-Tevet 5781
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Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
Tikvat Israel Bulletin
JANUARY-FEBRUARY 2015 TEVET-SHEVAT-ADAR 5775 ■ Tikvat Israel Volume 8 Number 3 BULLETIN Grishman to Assume Presidency; Five Board Slots Filled in Election WEEKLY RELIGIOUS Congregants selected Melanie Grishman, a synagogue member of 24 years, to the presidency of Tikvat Israel Congregation for the next two years. SERVICES Grishman and other officers and board members who were voted into office at a Monday 6:45 a.m. 7:30 p.m. congregational meeting on Dec. 14 will be installed at Shabbat services on Jan. 10. All Tuesday 7:30 p.m. will serve until the end of 2016. Wednesday 7:30 p.m. The incoming president has served several recent terms on the Tikvat Israel board Thursday 6:45 a.m. 7:30 p.m. of directors. Along with her late husband, Herman “Jacob” Flax, she has been a major financial supporter of the shul and its initiatives. Friday 8:00 a.m. Kabbalat She succeeds Rodney Matheson and Jonathan Solomon, who served as co-presidents Shabbat 6:30 p.m. for the last 2½ years. Shabbat 9:30 a.m. Grishman will be joined on the board’s executive committee by the following officers: Sunday 9:00 a.m. 7:30 p.m. Carol Chelemer, Jim Perlmutter and Louis Leibowitz, vice presidents; Steve Raucher, treasurer; Debby Berlyne, recording secretary; and Jesse and Marian Kaiser, co-financial secretaries. Leibowitz joins Grishman as the newcomers on the shul’s top decision-making Services also held at Shiva houses body. The other officers stood for reelection and ran unopposed. as needed. -
Raging Regret As Super-Spreader Event Hits Community
Lucas Tandokwazi Sithole Alexander Rose-Innes, Oak Trees, oil on canvas The Coalbrook Widow, carved SOLD R70,000 wood painted with liquid steel SOLD R36,000 19th century oak 2-door cabinet SOLD R22,000 Art, antiques, objets d’art, furniture, and jewellery wanted Edinburgh silver teakettle on stand complete with for forthcoming auctions burner SOLD R20,000 View upcoming auction highlights at www.rkauctioneers.co.za 011 789 7422 • 011 326 3515 • 083 675 8468 • 12 Allan Road, Bordeaux, Johannesburg south african n Volume 24 – Number 45 n 11 December 2020 n 25 Kislev 5781 The source of quality content, news and insights t www.sajr.co.za Raging regret as super-spreader event hits community TALI FEINBERG A matriculant who went on Rage and have been really careful since I got back.” “Yes we can blame parents and some virus on Rage says, “Rage was the one thing contracted COVID-19, says, “I knew the risks, A mother whose daughter attended are regretting that they didn’t exert their that got my child through matric. He had the matric pupil lies in high care at a but I had so much taken away this year. I had Rage and contracted the virus blames authority, but the fact is that we’ve kept time of his life, but at what cost? We have Johannesburg Netcare hospital. nothing to look forward to. Going on Rage felt the organisers. Speaking on condition of 18-year-olds locked up for a year. They were been so careful, but we just couldn’t say no to Her peers are being admitted like it was only fair. -
SUMMER 2014 Cšryz KOL RAMBAM
קול “רמבם a`-fenz-`לeל SUMMER 2014 cŠryz KOL RAMBAM The first day of school is a time to greet classmates and friends, new and old, including third graders Lior Baker, left, and Roee Weglein, and Kindergarteners, from left, Dalia Horowitz, Leah Milgram, Ayelet Horowitz and Dillan Mishkin. Early Childhood Center Opening Fall '15 Maimonides School is excited to share that education degrees from Columbia Univer- encourages and supports collaborative in September 2015, we will open the doors sity and Bank Street and most recently was learning and strong parent partnerships. of our new Early Childhood Center. the Director of the Early Learning Center at Jewish values, love of Israel, and Torah will The center will have classes for two-, three-, Yeshiva Girls School in Pittsburgh. be threaded throughout the curriculum. and four-year-olds, and will be directed “We are really fortunate to have Robin lead- The center’s first event, held on Oct. 5 and by Mrs. Robin Meyerowitz. Robin holds ing this initiative. She is a highly-capable attended by 26 families, generated lots of and innovative educator who is passionate excitement and was standing-room-only. In This Issue: about early education. Her deep experience “Watching so many young children and directing and launching early childhood their parents design and construct dazzling programs will ensure an extraordinary ex- Student Life Team .................2 mini-sukkot from arts and crafts materials perience for all of the children in her care,” was truly a sight to behold,”Mr. Katz said. commented Naty Katz, Head of School. New Electives ........................3 Robin is eager to continue discussions with The Early Childhood Center will feature prospective families and will be hosting a Successful Campaign .............4 a Modern Orthodox, Reggio-inspired series of parlor meetings in parent homes program with an emphasis on Hebrew beginning in late October. -
October 2007 Through April 2008
Untitled Document http://www.levanacooks.com/popup%20files/07_Oct_Apr_08.html COOKING CLASS SCHEDULE OCTOBER 2007 THROUGH APRIL 2008 Monday October 15th ISRAELI FEAST Don’t just wax nostalgic, come and eat as in Jerusalem. Who knew falafel or hummus could taste so fabulous when they don’t come out of a bag or a tub? Wait till you taste these funky cookies. Minted lamb kebobs; schug; eggplant salad; falafel; Israeli salad; hummus-tehina; Sephardi sesame anise “Kaak”. Monday October 22nd DAIRY-FREE FEAST My next cookbook, “Levana Cooks Dairy-Free!” will be coming out any day around this date. Just a few excerpts and you will get an idea of how wonderful it is. Wild mushroom soup; spinach lasagna; chicken breasts in mustard cream sauce; marinated tofu tomato salad; crème caramel. Monday October 29th THAI FEAST How can it not be great, with those fabulous flavors? And almost too pretty to eat yet quite simple to make. Mock crab Pad Thai; vegetable lettuce wraps; Thai beef soup; tofu satay; coconut rice pancakes. Monday November 5th WINTER SALADS Salads for main course are a great idea year round, and they allow for much flexibility while they get substantial enough to be a one-dish meal. Lentil smoked turkey chicken salad; Salade Nicoise with fresh tuna; rice noodles with mock crab salad; tofu bean corn salad with guacamole. Tuesday November 13th THANKSGIVING FEAST This demo always makes my case for me: delicious, seasonal and elegant never needs to be overwhelming or expensive or worse, heavy and rich. Yellow pepper and corn chowder; baked turkey with apple chestnut dressing; orange mint relish; baked butternut squash with pecans and currants; cabbage fennel salad; warm cranberry crisp with coconut sorbet. -
Fine Judaica, to Be Held May 2Nd, 2013
F i n e J u d a i C a . printed booKs, manusCripts & autograph Letters including hoLy Land traveL the ColleCtion oF nathan Lewin, esq. K e s t e n b au m & C om pa n y thursday, m ay 2nd, 2013 K est e n bau m & C o m pa ny . Auctioneers of Rare Books, Manuscripts and Fine Art A Lot 318 Catalogue of F i n e J u d a i C a . PRINTED BOOK S, MANUSCRIPTS, & AUTOGRAPH LETTERS INCLUDING HOLY L AND TR AVEL THE COllECTION OF NATHAN LEWIN, ESQ. ——— To be Offered for Sale by Auction, Thursday, May 2nd, 2013 at 3:00 pm precisely ——— Viewing Beforehand: Sunday, April 28th - 12:00 pm - 6:00 pm Monday, April 29th - 12:00 pm - 6:00 pm Tuesday, April 30th - 10:00 am - 6:00 pm Wednesday, May 1st - 10:00 am - 6:00 pm No Viewing on the Day of Sale This Sale may be referred to as: “Pisgah” Sale Number Fifty-Eight Illustrated Catalogues: $38 (US) * $45 (Overseas) KestenbauM & CoMpAny Auctioneers of Rare Books, Manuscripts and Fine Art . 242 West 30th street, 12th Floor, new york, NY 10001 • tel: 212 366-1197 • Fax: 212 366-1368 e-mail: [email protected] • World Wide Web site: www.Kestenbaum.net K est e n bau m & C o m pa ny . Chairman: Daniel E. Kestenbaum Operations Manager: Jackie S. Insel Client Accounts: S. Rivka Morris Client Relations: Sandra E. Rapoport, Esq. (Consultant) Printed Books & Manuscripts: Rabbi Eliezer Katzman Ceremonial & Graphic Art: Abigail H. -
Vegan Street Food
Indice delle ricette 189 indice delle ricette Europa Mediterranea Spagna Andorra Bocadillos piccante 58 Botifarra amb mongetes 30 Churros 58 Tortilla 61 Bosnia ed Erzegovina Cevapcici 31 Lepinje 32 europa Continentale Belgio Francia Waffle 64 Crêpe suzette 34 Bulgaria Gallettes de sarrasin 32 Banitsa 64 Croque-Monsieur 35 Boza 65 Rotolino di baguette 36 Danimarca Grecia AEbleskiver 66 Gyros pita veggie 36 Spanako pita 38 Georgia Tzatziki 39 Khachapuri 66 Italia Germania Tegole 40 Bretzel 69 Miasse 41 Currywurst veg 69 Gelato banana e melone 42 Inghilterra Panissa 43 Brownies 70 Cuculli 44 Cornish Pasty 70 Mondeghili 44 Vegan Rolls 72 Fritole 45 Irlanda Crescione 46 Jacket Potatoes 73 Gnocco fritto 47 Castagnaccio 48 Norvegia Olive ascolane 48 Pølse Med Lompe 74 Torta al testo 49 Smørrebrød 74 Supplì 49 Olanda Arrosticini 50 Poffertjes 76 Pizzette fritte 51 Vlaamse frites light 77 Panzerotti 51 Polonia Nduja 52 Obwarzanki 79 Pane e panelle 53 Pierogi dolci 80 Pizzette sarde 53 Zapiekanka vegan 81 Macedonia Repubblica Ceca Tavce Gravce 54 Smazeny syr 83 Portogallo Romania Ginjinha 54 Langosi 83 Pasteis de nata 57 http://www.gruppomacro.com/prodotti/vegan-street-food 190 Vegan street food Russia Dalaut ki Chaat 115 Bliny dolci 84 Dosa 117 Mandorle pralinate 85 Jalebi 117 Kartoshka 85 Masala Chai 118 Pelmeni 86 Pakora 119 Pyshki 87 Samosa 120 Ungheria Iran Kürtőskalács 88 Pane lavash 121 Töltött Káposzta 89 Iraq Kleeja 122 africa Egitto Israele Falafel 93 Succo di melagrana 123 Ful Medames 94 Libano Koshari 94 Man’oushe 124 Ghana Sfiha 125 -
Celiac: a Guide to Issue and Suggestions for Future Issues
The Journal of Halacha and Contemporary Society is published twice a year by the Rabbi Jacob Joseph School whose main office is at 3495 Richmond Road, Staten Island, New York, 10306. We welc01l1e COlnments on the articles included in this Celiac: A Guide to issue and suggestions for future issues. They should be sent to Mitzvah Observance the Editor, Rabbi Alfred Cohen, 5 Fox Lane, Spring Vaney, New York 10977. Rabbi David Cohen Man~~cripts that are submitted for consideration must be typed, {Jouble-spaced and on one side of the page and sent in A. Introduction duplicate hard copy to Rabbi Cohen. Each article will be reviewed by compete!;} halachic authority. In view of the 1. Medical information! part~cular nature of the, Journal, we are especially interested in Celiac disease' is an autoimmune condition where the body articles that concern contemporary halachic issues. reacts to the consumption of gluten/ gliadin, a protein found More generally, it is the purpose of this Journal to study in wheat, barley, rye, and spelt. The celiac's (colloquial term through the prism of Torah Im.v and values 111ajor questions for a person affected by celiac disease) body responds to the facing us as Jews in the twenty-first century. This enC01l1passes consumption of gluten in a manner which damages the small the review of relevant biblical and talmudic passages and the intestine, particularly the villi that line the duodenum survey of halachic literature, including recent responsa. Most (beginning of the small intestine). This, in turn, affects the importantly, the Journal of Halacha and Contemporary Society celiac's ability to absorb calcium, iron, and a number of vitmnins. -
December-January2020pharisee
Temple Beth Hillel‐Beth El | ₁₀₀₁ Remington Road | Wynnewood, Pennslyvania | www.tbhbe.org The The PhariseePharisee is underwritten by a generous grant from the TBH‐BE Sisterhood. VOLUME 62 • NUMBER 3 DECEMBER 2019/JANUARY 2020 KISLEV • TEVET • SHEVAT 5780 THE MALTZMAN MEMORIAL CRAFT & GIFT SHOW returns to its popular Shabbat Dinner December 8 date HONORING One Stop Holiday Shopping! Over 60 new and returning vendors with up-to-date merchandise! Friday, December 13 Raffles on sale now at tbhbe.org. You don’t need to attend to win. Raffle prizes include items from the RSVP required | $85/person | Due by December 4 vendors. Copy of the invitation on Page 8 Grand Prize: diamond tennis bracelet Show time: 9:00 am – 4:00 pm 9:00 am - 12:30 pm “Sip and Shop” and hjmc lwq Religious School “Drop and Shop” 11:00 am - 2:00 pm Lunch available during the show Voice of Joy Invite your friends! 2:00 pm - 4:00 pm Shopping and Raffle finale Celebrang Hazzan Eugene and Amy Rosner on their 30th Anniversary at Temple Beth Hillel‐Beth El PLAY TO WIN! Saturday, December 14, 2019 Find the five committee members’ photos inside. Collect the bold letter in their name. Your aendance is your reply The first seven to unscramble and email the correct word to [email protected] will win $5 Celebraon Book submissions are due by December 6 to use at the show. Article from the co-chairs on Page 10 Word: _ _ _ _ _ FROM THE PRESIDENT By Joel Freedman Community kindergarten graduation ceremony prayer was the reading of “Oh, the Places together. -
Newsletter JANUARY 2018 | TEVET-SHEVAT 5778 |
newsletter JANUARY 2018 | TEVET-SHEVAT 5778 | WWW.ANSHEEMET.ORG 4 7 14 6 we are: Community we are: 14 6 we are: Students we are: we are: We are: spiritual family engaged learners MOVING FROM RESOLUTIONS TO MEANINGFUL ACTIONS AT ANSHE EMET: LEARNING THE LESSONS OF HELEN KELLER AND RABBI TARFON ON THE SECULAR NEW YEAR As I write these words, the world is preparing for the secular New Year. For weeks now, we have been treated to a series of year-end lists: “best movies”, “best television shows”, “best books”, “best short stories”, and on it goes. There is also the ritual of offering resolutions as we move from one year to the next. For me, resolutions are a yearly RABBI MICHAEL S. reminder of how different Jewish tradition is when it comes to the New Year. SIEGEL On Rosh Hashanah, we are taught that in order to look forward, to the larger community seriously, Senior Rabbi, we must begin by looking backward. We begin with Teshuvah and knowing fully well that we will The Norman Asher Rabbinic Chair approach those around us and earnestly acknowledge the wrongs not solve the larger problem. [email protected] that we have committed. We look inward to engage with the We engage our community in Almighty to examine the path that we are on and how to change opportunities to feed the hungry; working at local food pantries, our direction. On the secular New Year, we are encouraged to the Night Ministry, and the Ark, and supporting Mazon. look forward and make resolutions. -
OILY GOODNESS Getting Ready for the Oily Fragrance and Tastes of Chanukah
OILY GOODNESS Getting Ready for the Oily Fragrance and Tastes of Chanukah Sfenj (Moroccan Doughnuts) By Michael Solomonov Makes 8 to 10 Ingredients 1 tablespoon dry active yeast 3 tablespoons sugar 4 tablespoons plus 3/4 cup warm water 1 2 /2 cups plus 2 tablespoons flour Zest from 1 orange 1 /2 teaspoon kosher salt 2 cups canola oil 1 cup honey 1 /2 cup ground pistachios Directions 1. Dissolve the yeast and sugar in a medium-sized bowl with the 4 tablespoons of warm water. Let the yeast starter stand for approximately 15 minutes until it is frothy and blooming, so the yeast starter doubles in size. 2. Sift the flour into a large mixing bowl, then add the orange zest and salt. Make a small well in the middle of the flour and pour the yeast starter into the well. Incorporate the yeast mixture by making a swirling motion with your fingers in the middle of the well, while slowly streaming in the remaining ¾ cup of warm water. Knead the mixture inside of the bowl with palm of your hands for approximately 15 minutes until the dough is very smooth. Cover with a clean towel and set aside in a warm place to rise until it’s roughly double in size, approximately 1 hour. 3. When the dough has almost finished rising, fill a large pot with the canola oil and heat until it reaches 350ºF on a thermometer. With wet hands, lightly punch down the dough to deflate. Pull off a piece of donut batter that is approximately the size of a small egg. -
In This Issue Special Events Scholar Series with Professor Stephen Berk 1 DECEMBER and FEBRUARY See P
Bulletin VoL.70, No. 2 | KISLeV 5781 • deCemBer 2020 | WWW.BeTH-TzedeC.orG In this Issue Special events Scholar Series with Professor Stephen Berk 1 DECEMBER AND FEBRUARY See p. 2 Lighting the Way 2 VoluFnteePr ApO preciation Night DECEMBER See p. 10 Finding Home: 3 Books, 3 Presenters 3 DECEMBER , JANUARY & Celebrate Hanukkah Program Guide - ˙ FEBRUARY with Beth Tzedec Winter See p. 19 See p. 7 See p. 22-29 the sam & sarah kerzner and joseph kerzner Mai Hanukkah? Why Hanukkah? holocaust memorial institute ˙ ˙ guest scholar In discussing H anukkah, in what is a Hanukkah still is a hugely popular very short seri˙es of passages in the h˙ oliday among the Jewish people. And Talmud , this is the question rabbis ask: its name, meaning dedication, has Mai H anukkah? extended its impact beyond the holiday ˙ itself. When we dedicate a home or a Professor “Why H anukkah?” Don’t they know? synagogue that ceremony is called Did the˙ rabbis not know of the . Such ceremonies The Hanukkah we Maccabees? Of the courageous Hanukkat HaBayit a˙re symbolic of our dedication to Stephen Berk ˙ rebellion Judah and his brother’s waged Jewish values and the institutions— celebrate today against the Assyrian-Greeks? home and synagogue—that most Did the rabbis not know of the miracle nurture them. is actually an of the oil? Of how that tiny cruse of It’s not by accident, then, that on sacred oil, found in the ruins of the Friday night, December 9, the 25 th of amalgamation of Temple, lasted eight days? Kislev, 1955, Beth Tzedec Congregation Mai Hanukkah? Why H anukkah? Why was dedicated.