Constructing and Contesting Food Sovereignty: Food Lines, Fault Lines and Seeds of Transformation in Venezuela

Total Page:16

File Type:pdf, Size:1020Kb

Constructing and Contesting Food Sovereignty: Food Lines, Fault Lines and Seeds of Transformation in Venezuela CONSTRUCTING AND CONTESTING FOOD SOVEREIGNTY: FOOD LINES, FAULT LINES AND SEEDS OF TRANSFORMATION IN VENEZUELA Christina McGee Schiavoni 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 1 This dissertation is part of the research programme of CERES, Research School for Resource Studies for Development. This research was funded by the Netherlands Organisation for Scientific Research (NWO). © Christina McGee Schiavoni 2019 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission by the author. ISBN 9789402814477 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 2 CONSTRUCTING AND CONTESTING FOOD SOVEREIGNTY: FOOD LINES, FAULT LINES AND SEEDS OF TRANSFORMATION IN VENEZUELA VOEDSELSOEVEREINITEIT: IN ONTWIKKELING EN OMSTREDEN. VOEDSELLIJNEN, BREUKLIJNEN EN ONTKIEMENDE TRANSFORMATIE IN VENEZUELA Thesis to obtain the degree of Doctor from the Erasmus University Rotterdam by command of the Rector Magnificus Prof.dr. R.C.M.E. Engels and in accordance with the decision of the Doctorate Board The public defence shall be held on Monday 29 April 2019 at 16.00 hrs by Christina McGee Schiavoni born in Boston, United States of America 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 3 Doctoral Committee Doctoral dissertation supervisor Professor dr. M.N. Spoor Other members Professor dr. H. Wittman, The University of British Columbia Dr. P. Claeys, Coventry University Dr. A. Visser Co-supervisor Dr. M. Schneider 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 4 al bravo pueblo venezolano 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 5 Contents List of Tables, Figures and Boxes ix Acronyms x Acknowledgements xiii Abstract xvii Samenvatting xix INTRODUCTION 1 1.1 Overview 1 1.2 Confronting, contesting and transforming power through the construction of food sovereignty: context and problematique 6 1.3 Research objectives 11 1.4 Research questions 12 1.5 Research design 12 1.5.1 Overview 12 1.5.2 Data sources 14 1.5.3 Data collection methods 15 1.5.4 Fieldwork overview 23 1.6 Ethical considerations 30 1.7 Limitations and disclaimers 32 1.8 Chapter overview 34 PROLOGUE TO CHAPTER 2 37 CHAPTER 2: THE CONTESTED TERRAIN OF FOOD SOVEREIGNTY CONSTRUCTION: TOWARD A HISTORICAL, RELATIONAL AND INTERACTIVE APPROACH 43 Abstract 43 vi 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 6 Contents vii 2.1 Introduction 44 2.2 Food sovereignty construction in Venezuela 48 2.3 Food sovereignty construction through time: a historical approach 52 2.4 Food sovereignty construction as process: a relational approach 64 2.5 State-society relations in food sovereignty construction: an interactive approach 76 2.6 Toward a historical, relational and interactive approach to food sovereignty research 86 PROLOGUE TO CHAPTER 3 91 CHAPTER 3: FOOD POLITICS IN VENEZUELA 95 Abstract 95 3.1 Introduction 96 3.2 Colonial period and continuation of colonial patterns of production and consumption 102 3.3 Modernization period 105 3.4 Neoliberal reform and the rise of the Bolivarian Revolution 115 3.5 Contemporary period: food as control 122 3.6 Contemporary period: food as resistance (“En guerra hay que comer”) 134 3.7 Conclusion 145 PROLOGUE TO CHAPTER 4 149 CHAPTER 4: EXPLORING THE “GRAY AREAS” OF STATE-SOCIETY INTERACTION IN FOOD SOVEREIGNTY CONSTRUCTION: THE BATTLE FOR VENEZUELA’S SEED LAW 155 Abstract 155 4.1 Introduction 156 4.2 State-society interaction, political opportunity and gorras multiples in the seed law battle 160 4.3 Getting to the gray: the political backdrop of the seed law battle 163 4.4 Antecedents: competing agendas in Venezuelan seed policy 166 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 7 viii 4.5 The stages of the Seed Law battle 172 4.5.1 Moment zero: uniting forces 172 4.5.2 Moment 1: politicizing the GMO debate 174 4.5.3 Moment 2: merging legislative and popular law creation 176 4.5.4 Moment 3: public consultation vs. popular constituent debate 177 4.5.5 Moment 4: competing agendas, competing laws 180 4.5.6 Moment 5: passage in the nick of time 183 4.5.7 Moment 6: back to the grassroots 184 4.6 Conclusion 186 PROLOGUE TO CHAPTER 5 191 CHAPTER 5: THE DYNAMICS OF BUILDING AND DISMANTLING IN FOOD SOVEREIGNTY CONSTRUCTION 193 Abstract 193 5.1 Introduction 194 5.2 Food sovereignty construction through a dialectical lens 198 5.3 Logics of food system transformation and emergent areas of inquiry 200 5.3.1 Everyday life 203 5.3.2 Prefigurative politics 204 5.3.3 Societal reach 206 5.4 Crisis and transformation in Venezuela 207 5.4.1 “Prosumer” efforts 208 5.4.2 Seed Law and the Popular Seed Plan 212 5.4.3 Ministry of Urban Agriculture 215 5.4.4 CLAPs 218 5.5 Conclusion 222 CONCLUSION 227 REFERENCES 236 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 8 List of Tables, Figures and Boxes Tables: Table 1.1: Participant observation, tier 1: everyday life in El Valle, Caracas…………………………………………………………….19 Table 1.2: Participant observation, tier 2: engaged research with Social movements………………………………………………….20 Table 1.3: Participant observation, tier 3: site visits & attendance of organized events.………………………………………………...22 Table 4.1: Highlights of efforts toward food sovereignty in Venezuela that paved the way for the eventual passage of the Seed Law of 2015…………………………………………………170 Figures: Figure 4.1: Visual representation of the “moments” of the Seed Law process identified during group systematization process in October 2016……………….…………………...….......153 Boxes: Box 1.1: Everyday life in El Valle…...……………………………….24 Box 1.2: Engaged movement scholarship with Semillas del Pueblo….26 ix 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 9 Acronyms AD Acción Democrática (Democratic Action) AIA American International Association ALBA Alianza Bolivariana para los Pueblos de Nuestra América (Bolivarian Alliance for the Peoples of Our America) BOP Bottom of the pyramid CADA Compañía Anónima Distribuidora de Alimentos (Wholesale Food Company) CAN Comunidad Andina (Andean Community or An- dean Community of Nations) CIA Central Intelligence Agency (U.S. government) CFS United Nations Committee on World Food Secu- rity CLAP Comité Local de Abastecimiento y Producción (Lo- cal Provisioning and Production Committee) ERPI Emancipatory Rural Politics Initiative FGD Focus group discussion FAO Food and Agriculture Organization of the United Nations FEDEAGRO Confederación de Asociaciones de Productores Agropecuarios (Confederation of Associations of Agricultural Producers) FUNDARROZ Fundación Nacional del Arroz (National Rice Foundation) GM Genetically modified GMO Genetically modified organism HRI Historical, relational and interactive IALA Instituto Universitario Latinoamericano de Agroe- cología Paulo Freire (Paulo Freire Latin American University Institute of Agroecology) IBEC International Basic Economy Corporation x 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 10 xi IMF International Monetary Fund INIA Instituto Nacional de Investigaciones Agrícolas (National Institute of Agricultural Research) INN Instituto Nacional de Nutrición (National Institute of Nutrition) IPC International Planning Committee for Food Sover- eignty IPR Intellectual property rights ISI Import substitution industrialization IVIC Instituto Venezolano de Investigaciones Científicas (Venezuelan Institute of Scientific Research) JAPs Juntas de Abastecimiento y Control de Precios (Provisioning and Price Control Boards (Chile)) LPIA Local, peasant, Indigenous and Afro-descendant MPA Movimento dos Pequenos Agricultores (Small Farmers Movement of Brazil) MST Movimento dos Trabalhadores Sem Terra (Land- less Workers Movement of Brazil) MUD Mesa de la Unidad Democrática (Democratic Unity Roundtable) NGO Nongovernmental organization ONDB Oficina Nacional de Diversidad Biológica (National Office of Biodiversity) OSSI Open Source Seed Initiative PACA Productora Agropecuaria Compañía Anónima (Agricultural Products Company) P.A.N. Productos Alimenticios Nacionales (National Food Products) PDVSA Petróleos de Venezuela, S.A. (Petroleum of Vene- zuela) PESCA Pesquerías Caribe Compañía Anónima (Caribbean Fisheries Company) PL 480 Public Law 480 PSUV Partido Socialista Unido de Venezuela (United So- cialist Party of Venezuela) PT Partido dos Trabalhadores (Workers Party of Bra- zil) REMAVENCA Refinadora de Maíz Venezolana, C.A. (Venezuelan Corn Refinery) 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 11 SAPI Servicio Autónomo de la Propiedad Intelectual (Autonomous Intellectual Property Service) SUNDDE Superintendencia Nacional para la Defensa de los Derechos Socioeconómicos de Venezuela (National Superintendence for the Defense of Socioeconomic Rights of Venezuela) TRIPS Trade-Related Aspects of Intellectual Property Rights UN United Nations UNELLEZ Universidad Nacional Experimental de los Llanos Occidentales ‘Ezequiel Zamora’ (The Ezequiel Za- mora National Experimental University of the Western Plains) UPOV International Union for the Protection of New Plant Varieties USD United States Dollar USFSA United States Food Sovereignty Alliance VBEC Venezuela Basic Economy Corporation 529827-L-bw-Schiavoni Processed on: 15-3-2019 PDF page: 12 xiii Acknowledgements This work is the product of a collective undertaking, both in terms of those who have contributed to it directly and those who have supported me through it. I’m very fortunate to have had the fantastic advisory team of
Recommended publications
  • Nationalism, Sovereignty, and Agrarian Politics in Venezuela
    Sowing the State: Nationalism, Sovereignty, and Agrarian Politics in Venezuela by Aaron Kappeler A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Department of Anthropology University of Toronto © Copyright by Aaron Kappeler 2015 Sowing the State: Nationalism, Sovereignty and Agrarian Politics in Venezuela Aaron Kappeler Doctor of Philosophy Degree Anthropology University of Toronto 2015 Abstract Sowing the State is an ethnographic account of the remaking of the Venezuelan nation- state at the start of the twenty-first century, which underscores the centrality of agriculture to the re-envisioning of sovereignty. The narrative explores the recent efforts of the Venezuelan government to transform the rural areas of the nation into a model of agriculture capable of feeding its mostly urban population as well as the logics and rationales for this particular reform project. The dissertation explores the subjects, livelihoods, and discourses conceived as the proper basis of sovereignty as well as the intersection of agrarian politics with statecraft. In a nation heavily dependent on the export of oil and the import of food, the politics of land and its various uses is central to statecraft and the rural becomes a contested field for a variety of social groups. Based on extended fieldwork in El Centro Técnico Productivo Socialista Florentino, a state enterprise in the western plains of Venezuela, the narrative analyses the challenges faced by would-be nation builders after decades of neoliberal policy designed to integrate the nation into the global market as well as the activities of the enterprise directed at ii transcending this legacy.
    [Show full text]
  • Il# Agricultural Economics--Venezuela Agricultural
    FOR AID USE ONLY AGENCY FOR INTERNATIONAL DEVELOPMENT WASHINGTON. D, C. 20523 Il# BIBLIOGRAPHIC INPUT SHEET A. PRIMARY I. SUBJECT Agriculture AE100000G536 CLASSI- FICATION 8. SECONDARY Agricultural economics--Venezuela 2. TITLE AND SUBTITLE Agricultural data collecting and reporting in Venezuela 3. AUTHOR(S) Ebling,W.H. 6. ARC NUMBER 4. DOCUMENT DATE NUMBER OF PAGES 4 7 1964 p. ARC VE630.72.E16 7. REFERENCE ORGANIZATION NAME AND ADDRESS Wis. 8. SUPPLEMENTARY NOTES (Sponsoring Organization, Publishers, Availability) (In Land Tenure Center training & methods ser.,no.2) 9. ABSTRACT OF DOCUMENT 10. CONTROL NUMBER I. PRICE PN-RAA- 873 12. DESCRIPTORS 13. PROJECT NUMBER Data Documentation 14. CONTRACT NUMBLFR Venezuela Repas-3 Ret. 15. TYPE OF DOCUMENT AID 590-1 (4-74) SNumber 2 Training & Methods Series November 1964 :- ICULTURAL DATA COLLECTING AND REPORTING IN VENEZUELA WALTER H. EBLING ........ .......... .............. ,, ,, ........~~~..............................::: : :% : .I *.I...I...*.I.*.....*...*"*.*.*.*.. ........ ... .. ~... ..........iiii~~i i!! iii iiii: TeUniersiyofWiosinadis.............. LAND TENUR CEN ER ....... ...... ........... n 53706.. ; .. .:......... .::!:X.. : ::€ :'.], ... ....... LAND TENURE CENTER The University of Wisconsin Madison, Wisconsin 53706 FORWARD In December 1963 Mauricio B~ez, Director of the Division of Economics and Statistics of the Ministry of Agriculture in Venezuela, made a request through Professor R.J. Penn ,of the Land Tenure Center, College of Agriculture, University of Wisconsin, to arrange for an e-amination of the statistical work of the Ministry. The object of the study was to suggest directions which further growth in this work might take. After some correspondence I went to Venezuela for two months to undertake the assignment. En route to Venezuela I stopped in Washington, D.C.
    [Show full text]
  • The Food Riots That Never Were: the Moral and Political Economy of Food Security in Bangladesh Naomi Hossain Ferdous Jahan
    The Food Riots That Never Were: The moral and political economy of food security in Bangladesh Naomi Hossain Ferdous Jahan 1 This is an Open Access report distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and source are credited. http://creativecommons.org/licenses/by/4.0/legalcode To Cite This Report: Hossain, N. and F. Jahan (2014) ‘The food riots that never were: the moral and political economy of food security in Bangladesh’. Food Riots and Food Rights project report. Brighton/ Dhaka: Institute of Development Studies/University of Dhaka. www.foodriots.org This research has been generously funded by the UK Department for International Development- Economic and Social Research Council (DFID-ESRC) Joint Programme on Poverty Alleviation (Grant reference ES/J018317/1). Caption: Protesting garment workers clash with police in Dhaka (Photo: Andrew Biraj) Design & Layout: Job Mwanga i THE FOOD RIOTS THAT NEVER WERE: THE MORAL AND POLITICAL ECONOMY OF FOOD SECURITY IN BANGLADESH ABOUT THIS WORKING PAPER SERIES The green revolution and the global integration of food markets were supposed to relegate scarcity to the annals of history. So why did thousands of people in dozens of countries take to the streets when world food prices spiked in 2008 and 2011? Are food riots the surest route to securing the right to food in the twenty-first century? We know that historically, food riots marked moments of crisis in the adjustment to more market-oriented or capitalist food and economic systems.
    [Show full text]
  • Du Cericentre De Recherches
    les études du Ceri Centre de Recherches Internationales Amérique latine L’année politique 2015 Une publication de l’Observatoire politique de l’Amérique latine et des Caraïbes Amérique latine - L’Année politique 2015 est une publication de l’Observatoire politique de l’Amérique latine et des Caraïbes (Opalc) du CERI-Sciences Po. Il prolonge la démarche du site www.sciencespo.fr/opalc en offrant des clés de compréhension d’un continent en proie à des transformations profondes. Des informations complémentaires sont disponibles sur le site. Les auteurs Maya Collombon est maître de Marilde Loiola de Menezes est conférence en science politique à professeur à l’Institut de science politique Sciences Po Lyon de l’Université de Brasilia Hélène Combes est chargée de Frédéric Louault est professeur de recherche au CNRS (CERI-Sciences Po) science politique, Université libre de Bruxelles (Cevipol), vice-président de Olivier Dabène est professeur des l’Opalc universités à Sciences Po Paris, président de l’Opalc Frédéric Massé est directeur du Centro de Investigaciones y Proyectos Especiales Gaspard Estrada est diplômé de Sciences (CIPE) de l’Université Externado de Po, analyste politique à l’Opalc Colombia Marie Laure Geoffray est maître de conférences en science politique à Mohcine Mounjid est docteur en l’IHEAL-Sorbonne Nouvelle relations internationales de l’Université Mohammed V de Rabat Ana Carolina González Espinosa, est chercheure associée de l’Université Eduardo Rios est doctorant rattaché au Externado de Colombia CERI-Sciences Po Erica Guevara est maître de conférences Darío Rodriguez est membre de l’Opalc à l’Université de Paris 8 et chercheur associé au CREDA-Paris 3 Damien Larrouqué est doctorant rattaché au CERI-Sciences Po Les Etudes du CERI - n° 217-218 - Opalc - décembre 2015 2 Table des matières Introduction Cuba et la Colombie, lueurs d’espoir d’une Amérique latine en pleine tourmente par Olivier Dabène .........................................................................................................
    [Show full text]
  • Agribusiness, ‘Grainwashing’ and Hunger in the World Food System
    Int. Jrnl. of Soc. of Agr. & Food, Vol. 20, No. 3, pp. 357–382 Feeding the Planet or Feeding Us a Line? Agribusiness, ‘Grainwashing’ and Hunger in the World Food System STEPHEN J. SCANLAN [Paper first received, 18 June 2013; in final form, 15 October 2013] Abstract. In this article I examine hunger in the world food system in light of agribusiness corporate environmental communications. Using data gleaned from advertisements and websites, I examine the messages of companies such as Arch- er Daniels Midland, Cargill, and Monsanto, among others, selling their contri- butions toward sustainability and alleviating hunger through biotechnology and globalization. In analysing these I contrast claims of corporate social responsibil- ity with what I call ‘grainwashing’, which misleads the public. This analysis is important to an ever-evolving sociology of agriculture and food in which struc- tural challenges, conflict, power, and inequality determine hunger in a system in which people lack food sovereignty or food justice. It connects the study of agri- business and hunger to environmental sociology and theoretical considerations such as treadmill of production and ecological modernization ideas explaining corporate environmental communication and practices. Introduction Food is central to human well-being yet people are often powerless to meet their needs in a world food system dominated by agribusiness (McMichael, 1998; Patel, 2008; Clapp and Cohen, 2009). Globalization has created large-scale agricultural pro- duction in the form of an expanded global supply chain in which food is treated as a commodity just like any other product on the market (Friedland, 2004; Moreira, 2004; Magdoff and Tokar, 2010).
    [Show full text]
  • From Food Rebellions to Food Sovereignty: Urgent Call to Fix a Broken Food System
    INSTITUTE FOR FOOD AND DEVELOPMENT POLICY SPRING 2008 VOLUME 14 • NUMBER 1 From Food Rebellions to Food Sovereignty: Urgent call to fix a broken food system By Eric Holt-Giménez and Loren Peabody Hunger in a World of Plenty he skyrocketing cost of food has resurrected the specter of the “food riot.” The World Bank reports that Tglobal food prices rose 83% over the last three years and the FAO cites a 45% increase in their world food price index during just the past nine months.1 The Economist’s comparable index stands at its highest point since it was originally formulated in 1845.2 As of March 2008, average world wheat prices were 130% above their level a year earlier, soy prices were 87% higher, rice had climbed 74%, and maize was up 31%.3 Not surprisingly, people have taken to the streets in Mexico, Italy, Morocco, Mauritania, Senegal, Indonesia, 1 Burkina Faso, Cameroon, Yemen, Egypt, and Haiti. Over 100 people have been killed and many more injured. In Haiti, the poorest country in the western hemisphere, with food prices increases of 50-100%, driving the poor to eat biscuits made of mud and vegetable oil, angry protestors forced the Prime Minister out of office. The food crisis will get worse before it gets better. Without massive, immediate injections of food aid, 100 million people in the Global South will join the swelling ranks of the word’s hungry.4 But the protests are not simply crazed “riots” by hungry masses. Photo by Kimberly D. Mok Rather they are angry demonstrations against high food prices in countries that formerly had food sur- pluses, and where government and industry are unre- sponsive.
    [Show full text]
  • Notitia Casopis 3.Pdf
    Notitia - časopis za održivi razvoj | prosinac 2017. | broj 3. Notitia - journal for sustainable development | december 2017 | number 3 ISSN 1849-9066 IMPRESUM IMPRESSUM Notitia – časopis za održivi razvoj ISSN 1849-9066 Notitia – journal for sustainable development Izdavač: Publisher: Notitia d.o.o. Notitia Ltd. Za izdavača: For the publisher: prof. dr. sc. Vlatka Bilas professor Vlatka Bilas, PhD Glavni i odgovorni urednik: Editor in Chief: prof. dr. sc. Vlatka Bilas professor Vlatka Bilas, PhD Međunarodni savjetodavni odbor: International Advisory Board: • prof. emeritus dr. sc. Mato Grgić, Ekonomski fakultet Sveučilišta u Zagrebu, Zagreb, Republika Hrvatska • professor emeritus Mato Grgić, PhD, Faculty of Economics and Business, University of Zagreb, Zagreb, • prof. dr. sc. Velimir Luketić, Medicinski fakultet Virginia Commonwealth Sveučilišta, Virginia, Sjedinjene Republic of Croatia Američke Države • professor Velimir Luketić, PhD, Virginia Commonwealth University School of Medicine, Virginia, United • prof. dr. sc. Gvozden Srećko Flego, Filozofski fakultet Sveučilišta u Zagrebu, Zagreb, Republika Hrvatska States of America • prof. dr. sc. Stavros D. Mavroudeas, University of Macedonia, Thessaloniki, Grčka • professor Gvozden Srećko Flego, PhD, Faculty of Humanities and Social Sciences, University of Zagreb, • dr. sc. Antun Pavešković, Zavod za povijest hrvatske književnosti, kazališta i glazbe, Hrvatska akademija Zagreb, Republic of Croatia znanosti i umjetnosti, Zagreb, Republika Hrvatska • professor Stavros D. Mavroudeas, University of Macedonia, Thessaloniki, Greece Urednički odbor: • Antun Pavešković, PhD, The Institute for the History of Croatian Literature, Theater and Music, Croatian • prof. dr. sc. Ljubo Jurčić, Ekonomski fakultet Sveučilišta u Zagrebu, Zagreb, Republika Hrvatska Academy of Sciences and Arts, Zagreb, Republic of Croatia • prof. dr. sc. Rajko Ostojić, Medicinski fakultet Sveučilišta u Zagrebu, Zagreb, Republika Hrvatska Editorial Board: • prof.
    [Show full text]
  • E. Results of Agrarian Reform
    ReportNo. 10419-VE Venezuela LandMarkets, Land Reform, Public Disclosure Authorized and RuralLand Ownership September21, 1993 CountryDepartment I Environmentand AgricultureOperations Division LatinAmerica and the CaribbeanRegion FOR OFFICIALUSE ONLY Public Disclosure Authorized I . Public Disclosure Authorized MICROGRAPHICS Report No: 10419 VE Type: SEC Public Disclosure Authorized Documentof-the World Bank Thisdocument has a restricteddistribution and may be used by recipientsonly in theperformance of theirofficial duties. its contentsmay not otherwise be disclosedwithout World Bank authorization CURRENCYAND EOUIVALENTUNITS Currency Unit - Bolivar (Bs) Currency Unit January 1. 1992 US$1 Bs 47.5 Bs 1 US$0.02 Bs 1,000 US$21.05 MEASURES 1 hectare (ha) = 10,000 square meters (m2 ) = 2.47 acres 1 kilometer (km) = 0.62 mile (mi) 1 square kilometer(km) = 0.39 square miles = 100 ha ACRONYMS BANDAGRO Banco de Desarrollo Agricola (AgriculturalDevelopment Bank) CIARA Fundaci6npara la Capacitaci6ne Investigaci6nAplicada a la Reforma Agraria (Foundationfor Training and Applied Research for the Agrarian Reform) CORDIPLAN Oficina Central de Coordinaci6ny Planificacidnde la Presidenciade la Repiiblica (Central Coordinatingand Planning Office of the Presidency) FCA Fondo de Credito Agropecuario (Agricultural and LivestockCredit Fund) IAN InstitutoAgrario Nacional (NationalAgrarian Institute) ICAP Instiiutode Credito Agropecuario (Agriculturaland Livestock Credit Institute) LIMS Land InformationManagement System MAC Ministerio de Agriculturay Cria (Ministryof
    [Show full text]
  • Do Dietary Changes Increase the Propensity Of
    Sustainability 2015, 7, 14112-14132; doi:10.3390/su71014112 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article Do Dietary Changes Increase the Propensity of Food Riots? An Exploratory Study of Changing Consumption Patterns and the Inclination to Engage in Food-Related Protests Alexander F. Legwegoh 1, Evan D. G. Fraser 1,*, Krishna Bahadur KC 1 and Philip Antwi-Agyei 2 1 Department of Geography, University of Guelph, Hutt Building Room 123, 50 Stone Road East Guelph, ON N1G 2W1, Canada; E-Mails: [email protected] (A.F.L.); [email protected] (K.B.KC) 2 Department of Environmental Science, College of Science, Kwame Nkrumah University of Science and Technology, Private Mail Bag, University Post Office, Kumasi, Ghana; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +233-519-824-4120 (ext. 53011). Academic Editor: Marc A. Rosen Received: 4 August 2015 / Accepted: 14 October 2015 / Published: 20 October 2015 Abstract: Following widespread food riots in 2008, many people argued that high food prices cause political instability and civil unrest in the form of food riots. However, subsequent research has demonstrated that political, cultural, and economic factors confound the impact of price in determining whether a food riot occurs. This paper contributes to this growing body of literature by exploring: (1) the relationship between household demographic characteristics and reported intent to riot due to future food price rises; and (2) the relationships between people’s diets and their reported intent to riot due to future food price rises.
    [Show full text]
  • VENEZUELA: a PROSPECTIVE MA.RKET for GRAIN and LIVESTOCK ~ ,­ J RODUCTS
    '- '~'';1'\ .'.' r­ PB84-100684 FAER-189 VENEZUELA: A PROSPECTIVE MA.RKET FOR GRAIN AND LIVESTOCK ~ ,­ j RODUCTS. (FOREIGN AGRICULTURAL ECONOMICS REPT.) /.L. JAY ATKfNSON ( ~\i -I " . T AL. ECONOMIC RESEARCH SERVICE, WASHINGTON, DC. INTERNATI0NAL ECO -; I NOMrCS DIV. SEP 83 24P , . 2 5 11111 1.0 ~ "'" 2.8 11111 . " ===§ ~ 11111~2 2.2 === 11i IIIF6 111l:.L W,,:;. OOI~ 2.0 1111=== I ""'1.25 1I111~ 11111 1.6 , PB84-l00684 Venezuela: A prospective Market for, Grain and Livestock Products (u.s.) Economic Research Service, Washington, DC Sep 83 I ; :: ] • u.s. Departlnc!nt of Commerce IIationaI TedRcallnformation Senice ,NIlS 50272-1111 R,EPORT DOCUMENTAn~N \1. REPORT HO. 2. 3. Reclplent's ~"D" ND. PAGE FAER-189 PBS 4 10068 4 ~'~Tn~le-.-nd~Su~~~lt~le------·----~------------~~~~~--------k---------------~L--Re-PD~~=Oft~~e~--~~~~=-~~ Venezuela: A Prospective Market for Grain and Livestock September 1983 Products L ~rforml"1 Ornanl%lltlDn Rapt. ND. 7. AuttIot(s) L. Jav Atkinson and Oswald P. Blaich FAER-189 9. Performl", Orpn!z;rtlon Name and Address 10. ProJect/YasklWortl Ul'Ilt No. International Economics Divisj.on Economic Research Service u. Contract(C) or Grent(G) ND. U.S. Department of Agriculture (C) Washington, D.C. 20250 (G) u. Type CIf Ra!XIrt .. ,"-riod Covered Same as box 9. 1" Abstract (Umit: 200 words) Venezuela must rely on agricultural imports to satisfy its increased consumption needs, despite an accelerated agricultural program following the 1973 boom in oil revenues. The grain-livestock sector continues to depend on imports of feed grains and other raw materials. The United States is the largest supplier of farm products to Venezuela (with a value soon to reach $1 billion).
    [Show full text]
  • Global Food Security and Food Riots – an Agent-Based Modelling Approach
    Title: Global food security and food riots – an agent-based modelling approach Authors: Natalini, Davide 1,*; Bravo, Giangiacomo 2,3; Jones, Aled Wynne 1 1 Global Sustainability Institute, Anglia Ruskin University, East Road, Cambridge CB1-1PT, UK; 2 Department of Social Studies, Linnaeus University, Universitetsplatsen 1, 35195 Växjö, Sweden; 3 Linnaeus University Center for Data Intensive Sciences & Applications (DISA@LNU), Växjö, Sweden; * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +44-8451-965115 Abstract: Due to negative consequences of climate change for agriculture and food production shocks affecting different areas of the world, the past two decades saw the conditions of global food security increasingly worsen. This has resulted in negative consequences for the world economy, partly causing international food price spikes and social upheavals. In this paper we present statistical findings along with a preliminary version of an original agent-based model called the Dawe Global Security Model that simulates the global food market and the political fragility of countries.The model simulates the effects of food insecurity on international food prices and how these, coupled with national political fragility and international food trade can, in turn, increase the probability of food riots in countries. The agents in the model are the 213 countries of the world whose characteristics reflect empirical data and the international trade of food is also simulated based on real trade partnerships and data. The model has been informed, calibrated and validated using real data and the results of these procedures are presented in the paper. To further test the model we also present the model’s forecasts for the near future in terms of food prices and incidence of food riots.
    [Show full text]
  • 1 an Interdisciplinary Scenario Study on Future Food Riots in Ethiopia
    An interdisciplinary scenario study on future Food Riots in Ethiopia Figure 1. Ethiopian food riots. Source:https://s3.amazonaws.com/assets.forward.com/images/cropped/ethiopiariots- 1475846268.jpg Krijn de Groot Linde Berbers Sarah Scholten Frida Boone Interdisciplinary project, 2018 Donya Danesh University of Amsterdam 22/12/2018 Wordcount: 8300 1 Abstract The aim of this research is to investigate the consequences of precipitation change and differences in access to knowledge concerning agricultural technology for the occurrences of food riots in the future of Ethiopia. This has been done firstly through an extended literature study composing the natural and social economic state of Ethiopia, using earth scientific, biological and social geographic questions, from which 12 trends have been identified influencing Ethiopian food riots together with two driving forces of the problem. Secondly a scenario analysis on the basis of these trends and the two driving forces has been conducted. Concluded can be that future precipitation is very unclear, and that variations precipitation either way will have a large negative consequence on Ethiopian agriculture. Also, the way technology concerning agricultural activities are spread will have a large impact on future agricultural yields and polarization within the country. 2 Table of contents Introduction p. 4 Problem definition p. 5 Selected methods and data p. 6 Theoretical framework p. 8 Interdisciplinary integration p. 19 Results p. 21 - Scenario 1 - Scenario 2 - Scenario 3 - Scenario 4 Conclusion, discussion and recommendations p. 27 Bibliography p. 28 3 Introduction In March 2008 a series of food riots occurred in Ethiopia (Berazneva et al., 2013). The riots started as a consequence of rising global food prices, prolonged drought and under- and malnourishment (hereafter: hunger) in the area (Berazneva et al., 2013).
    [Show full text]