Transporter Genes in Biosynthetic Gene Clusters Predict Metabolite Characteristics and Siderophore Activity
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Marine-Derived Fungal Siderophores: a Perception
Indian Journal of Geo-Marine Science Vol. 45(3) March 2016, pp. 431-439 Marine-derived Fungal Siderophores: A Perception Hiral B. Trivedi, Anjana K. Vala, Jaykishan H. Dhrangadhriya & Bharti P. Dave* Department of Life Sciences, Maharaja Krishnakumarsinhji Bhavnagar University, Sardar Vallabhbhai Patel Campus, Bhavnagar-364 001, Gujarat, India [E-mail: [email protected]] Received 25August 2014; revised 01 October 2014 Siderophores play crucial role in biogeochemical cycle in terrestrial as well as marine environment. Siderophores of bacteria from marine habitats have been extensively studied, however, comparatively less information is available on their fungal counter parts. This review focuses on siderophores of marine-derived fungi, molecular mechanism of siderophore biosynthesis and their uptake. Their chemical nature and applications are also discussed. Data so far available on marine fungal siderophores are found to be very interesting. Though less explored, the information available reveals novelty in chemical nature of siderophores of marine-derived fungi, i.e. occurrence of catecholates in fungi and carboxylates in non- mucoraceous fungi, which is the first-ever report. Further investigations on marine-derived fungal siderophores would be an interesting area of research. [Key words: Siderophore, Marine-derived fungi, Catecholate, Carboxylate, Hydroxamate] Introduction low iron concentration affecting the primary production. Marine microorganisms affected by Iron is an essential macronutrient for the growth this critical situation cope up with this stressing of microorganisms. It plays crucial role in condition by producing siderophores to gain iron various cellular processes like DNA/RNA in HNLC regions [9-19]. While much work is synthesis, ATP synthesis, respiration and also as done on bacterial siderophores from marine [1] a cofactor of numerous enzymes . -
Screening and Characterization of Siderophore Producing Endophytic Bacteria from Cicer Arietinum and Pisum Sativum Plants
Journal of Applied Biology & Biotechnology Vol. 7(05), pp. 7-14, Sep-Oct, 2019 Available online at http://www.jabonline.in DOI: 10.7324/JABB.2019.70502 Screening and characterization of siderophore producing endophytic bacteria from Cicer arietinum and Pisum sativum plants Rajat Maheshwari, Namita Bhutani, Pooja Suneja* Department of Microbiology, Maharshi Dayanand University, Rohtak 124001, India ARTICLE INFO ABSTRACT Article history: Siderophores are low molecular weight iron chelating secondary metabolites synthesized by various groups Received on: March 10, 2019 of microorganisms help in scavenging iron-limited conditions. Siderophores produced by endophytic bacteria Accepted on: April 26, 2019 facilitate the plant growth by providing iron to plants. The objective of this study was to isolate and screen Available online: September 10, 2019 the siderophore producing endophytes from nodules and roots of Cicer arietinum and Pisum sativum plants. Out of total 84 isolates, only 14 endophytes produced siderophore and quantitative analysis was also done. Ten best siderophore producers (above 65% siderophore units) were characterized for the type of siderophore Key words: produced. Most of them were producing hydroxamate and carboxylate type of siderophores. These 10 isolates Endophytes, plant growth were evaluated for other plant growth promoting (PGP) traits in vitro. All of them were producing ammonia promotion, siderophore, CAS and indole-3-acetic acid (IAA). Isolate CPFR10 was found to be positive for all the PGP traits viz. ammonia, assay, tetrazolium, hydroxamate organic acid, HCN, and IAA production. Diversity analysis of these 10 isolates using Amplified rDNA Restriction Analysis profile revealed nine genotypes at 90% similarity. 1. INTRODUCTION in acquiring mineral nutrients, function as virulence factors to Iron is the fourth most abundant element in the Earth’s crust, vital protect them from pathogens [6,7]. -
The Effects of Iron Supplementation and Fortification on the Gut Microbiota: a Review
Review The Effects of Iron Supplementation and Fortification on the Gut Microbiota: A Review Emma CL Finlayson-Trick 1 , Jordie AJ Fischer 2,3 , David M Goldfarb 1,3,4 and Crystal D Karakochuk 2,3,* 1 Faculty of Medicine, University of British Columbia, Vancouver, BC V6T 1Z3, Canada; efi[email protected] (E.C.F.-T.); [email protected] (D.M.G.) 2 Department of Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada; jordie.fi[email protected] 3 British Columbia Children’s Hospital Research Institute, Vancouver, BC V5Z 4H4, Canada 4 Department of Pathology and Laboratory Medicine, BC Children’s and Women’s Hospital and University of British Columbia, Vancouver, BC V6T 1Z7, Canada * Correspondence: [email protected] Received: 30 August 2020; Accepted: 24 September 2020; Published: 26 September 2020 Abstract: Iron supplementation and fortification are used to treat iron deficiency, which is often associated with gastrointestinal conditions, such as inflammatory bowel disease and colorectal cancer. Within the gut, commensal bacteria contribute to maintaining systemic iron homeostasis. Disturbances that lead to excess iron promote the replication and virulence of enteric pathogens. Consequently, research has been interested in better understanding the effects of iron supplementation and fortification on gut bacterial composition and overall gut health. While animal and human trials have shown seemingly conflicting results, these studies emphasize how numerous factors influence gut microbial composition. Understanding how different iron formulations and doses impact specific bacteria will improve the outcomes of iron supplementation and fortification in humans. Furthermore, discerning the nuances of iron supplementation and fortification will benefit subpopulations that currently do not respond well to treatment. -
Siderophores from Marine Bacteria with Special Emphasis on Vibrionaceae
Archana et al Int. J. Pure App. Biosci. 7 (3): 58-66 (2019) ISSN: 2320 – 7051 Available online at www.ijpab.com DOI: http://dx.doi.org/10.18782/2320-7051.7492 ISSN: 2320 – 7051 Int. J. Pure App. Biosci. 7 (3): 58-66 (2019) Review Article Siderophores from Marine Bacteria with Special Emphasis on Vibrionaceae Archana V.1, K. Revathi2*, V. P. Limna Mol3, R. Kirubagaran3 1Department of Advanced Zoology and Biotechnology, Madras University, Chennai- 600005 2MAHER University, Chennai, Tamil Nadu – 600078 3Ocean Science and Technology for Islands, National Institute of Ocean Technology (NIOT), Ministry of Earth Sciences, Government of India, Pallikaranai, Chennai- 600100 *Corresponding Author E-mail: [email protected] Received: 11.04.2019 | Revised: 18.05.2019 | Accepted: 25.05.2019 ABSTRACT More than 500 siderophores have been isolated from a huge number of marine bacteria till date. With mankind’s ever-increasing search for novel molecules towards industrial and medical applications, siderophores have gained high importance. These chelating ligands have immense potential in promoting plant growth, drug-delivery, treatment of iron-overload, etc. Many of the potential siderophores have been isolated from bacteria like Pseudomonas, Bacillus, Nocardia, etc. Bacteria belonging to the family Vibrionaceae have recently gained focus owing to their rich potential in secreting siderophores. Many of the vibrionales, viz. Vibrio harveyii, V. anguillarium, V. campbellii. etc. are aquatic pathogens. These bacteria require iron for their growth and virulence, and hence produce a wide variety of siderophores. The genetic basis of siderophore production by Vibrio sp. has also been largely studied. Further detailed genetic analysis of the mode of siderophore production by Vibrionaceae would be highly effective to treat aquaculture diseases caused by these pathogenic organisms. -
Escherichia Coli: Physiological Clues Which Turn on the Synthesis of Antimicrobial Molecules
veterinary sciences Article Escherichia coli: Physiological Clues Which Turn On the Synthesis of Antimicrobial Molecules Sarah-Jo Paquette 1,2 and Tim Reuter 1,2,* 1 University of Lethbridge, Lethbridge, AB T1K 3M4, Canada; [email protected] 2 Alberta Agriculture and Forestry, Lethbridge, AB T1J 4V6, Canada * Correspondence: [email protected] Received: 5 October 2020; Accepted: 18 November 2020; Published: 21 November 2020 Abstract: Zoonotic pathogens, like Shiga toxin-producing Escherichia coli (STEC) are a food safety and health risk. To battle the increasing emergence of virulent microbes, novel mitigation strategies are needed. One strategy being considered to combat pathogens is antimicrobial compounds produced by microbes, coined microcins. However, effectors for microcin production are poorly understood, particularly in the context of complex physiological responses along the gastro-intestinal tract (GIT). Previously, we identified an E. coli competitor capable of producing a strong diffusible antimicrobial with microcin-associated characteristics. Our objective was to examine how molecule production of this competitor is affected by physiological properties associated with the GIT, namely the effects of carbon source, bile salt concentration and growth phase. Using previously described liquid- and agar-based assays determined that carbon sources do not affect antimicrobial production of E. coli O103F. However, bile salt concentrations affected production significantly, suggesting that E. coli O103F uses cues along the GIT to modulate the expression of antimicrobial production. Furthermore, E. coli O103F produces the molecule during the exponential phase, contrary to most microcins identified to date. The results underscored the importance of experimental design to identify producers of antimicrobials. To detect antimicrobials, conventional microbiological methods can be a starting point, but not the gold standard. -
Peptides Antimicrobiens Des Entérobactériesetude De La Voie De
Peptides antimicrobiens des entérobactériesEtude de la voie de maturation et du mécanisme d’import de la microcine J25, peptide antimicrobien inhibiteur de l’ARN polymérase Sophie Duquesne To cite this version: Sophie Duquesne. Peptides antimicrobiens des entérobactériesEtude de la voie de maturation et du mécanisme d’import de la microcine J25, peptide antimicrobien inhibiteur de l’ARN polymérase. Biochimie [q-bio.BM]. Université Pierre et Marie Curie - Paris VI, 2007. Français. tel-00193192 HAL Id: tel-00193192 https://tel.archives-ouvertes.fr/tel-00193192 Submitted on 1 Dec 2007 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THESE DE DOCTORAT DE L’UNIVERSITE PARIS 6 Spécialité Biochimie Présentée par Sophie DUQUESNE Pour obtenir le grade de DOCTEUR DE L’UNIVERSITE PARIS 6 Peptides antimicrobiens des entérobactéries Etude de la voie de maturation et du mécanisme d’import de la microcine J25, peptide antimicrobien inhibiteur de l’ARN polymérase Antimicrobial peptides from enterobacteria Maturation process of the antibacterial RNA polymerase inhibitor -
The Role of Symbiotic Bacterial Siderophores in the Development of Toxic Phytoplankton Blooms
California Sea Grant Sea Grant Final Project Progress Report 06/12/2008 R/CZ-198 03/01/2006–12/31/2008 The Role of Symbiotic Bacterial Siderophores in the Development of Toxic Phytoplankton Blooms Carl J. Carrano San Diego State University Chemistry and Biochemistry [email protected] 619-594-5929 Frithjof Kuepper Scottish Association for Marine Science Dunstaffnage Marine Laboraory Argyll, Scotland, UK Project Hypotheses Research Hypothesis. The working hypothesis of this proposal is that a) phytoplankton growth can be controlled by the availability of the essential micronutrient iron b) symbiotic bacteria produce iron-binding compounds (siderophores) that can be utilized by the plankton to provide the iron needed for prolific growth, c) bacterially produced boron containing molecules may also contribute to control of phytoplankton growth d) a more complete understanding of this process could provide a means to predict where, when and under what conditions heavy growth of these organisms would occur. Project Goals and Objectives Project Objectives. The overall project objectives are: 1) To determine if bacteria known to be symbionts of toxic phytoplankton species such as Gymnodinium and Scrippsiella produce iron binding compounds known as siderophores. 2) To determine the structure and iron binding characteristics of the new siderophores. 3) To determine if the phytoplankton can utilize (transport) the iron from the siderophores produced by their own symbiotic and/or other bacteria. There are several possible hypotheses: • phytoplankton use siderophores only from symbiotic bacteria to directly to acquire iron • phytoplankton can acquire iron from many different siderophores via (presumably) an indirect route such as reduction • phytoplankton acquire iron only from photoreactive siderophores either through their transient formation of Fe(II) or by uptake of the resulting new decarboxylated Fe(III) siderophore complex 4) To determine if the availability of iron from their symbiotic bacterial partners can trigger rapid outgrowth of dormant phytoplankton. -
Peptide Bacteriocins – Structure Activity Relationships Hashem Etayash University of Alberta
Chapman University Chapman University Digital Commons Pharmacy Faculty Articles and Research School of Pharmacy 2015 Peptide Bacteriocins – Structure Activity Relationships Hashem Etayash University of Alberta Sarfuddin Azmi University of Alberta Ramana Dangeti University of Alberta Kamaljit Kaur Chapman University, [email protected] Follow this and additional works at: http://digitalcommons.chapman.edu/pharmacy_articles Recommended Citation Etayash H., Azmi S., Dangeti, R., Kaur K., 2015. Peptide Bacteriocins – Structure Activity Relationships. Current Topics in Medicinal Chemistry 15. DOI: 10.2174/1568026615666150812121103 This Article is brought to you for free and open access by the School of Pharmacy at Chapman University Digital Commons. It has been accepted for inclusion in Pharmacy Faculty Articles and Research by an authorized administrator of Chapman University Digital Commons. For more information, please contact [email protected]. Peptide Bacteriocins – Structure Activity Relationships Comments This is a pre-copy-editing, author-produced PDF of an article accepted for publication in Current Topics in Medicinal Chemistry, volume 15, in 2015 following peer review. The definitive publisher-authenticated version will be available online at DOI: 10.2174/1568026615666150812121103. Copyright Bentham Science This article is available at Chapman University Digital Commons: http://digitalcommons.chapman.edu/pharmacy_articles/201 Peptide Bacteriocins – Structure Activity Relationships Hashem Etayash1,2, Sarfuddin Azmi1, Ramana Dangeti1, -
Identification of Beneficial Microbial Consortia and Bioactive
microorganisms Article Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture Silvia Tabacchioni 1,†, Stefania Passato 2, Patrizia Ambrosino 2, Liren Huang 3, Marina Caldara 4 , Cristina Cantale 1,†, Jonas Hett 5, Antonella Del Fiore 1, Alessia Fiore 1, Andreas Schlüter 3 , Alexander Sczyrba 3 , Elena Maestri 4 , Nelson Marmiroli 4, Daniel Neuhoff 5 , Joseph Nesme 6 , Søren Johannes Sørensen 6 , Giuseppe Aprea 1, Chiara Nobili 1 , Ombretta Presenti 1, Giusto Giovannetti 7, Caterina Giovannetti 7, Anne Pihlanto 8, Andrea Brunori 1 and Annamaria Bevivino 1,* 1 Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy; [email protected] (S.T.); [email protected] (C.C.); antonella.delfi[email protected] (A.D.F.); alessia.fi[email protected] (A.F.); [email protected] (G.A.); [email protected] (C.N.); [email protected] (O.P.); [email protected] (A.B.) 2 AGRIGES srl, 82035 San Salvatore Telesino, Italy; [email protected] (S.P.); [email protected] (P.A.) 3 Center for Biotechnology (CeBiTec), Bielefeld University, 33615 Bielefeld, Germany; [email protected] (L.H.); [email protected] (A.S.); [email protected] (A.S.) 4 SITEIA.PARMA, Interdepartmental Centre for Food Safety, Technologies and Innovation for Agri-Food and Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Citation: Tabacchioni, S.; Passato, S.; 43124 Parma, Italy; [email protected] (M.C.); [email protected] (E.M.); [email protected] (N.M.) Ambrosino, P.; Huang, L.; Caldara, 5 Department of Agroecology & Organic Farming, Rheinische Friedrich-Wilhelms-Universität Bonn, M.; Cantale, C.; Hett, J.; Del Fiore, A.; 53121 Bonn, Germany; [email protected] (J.H.); [email protected] (D.N.) Fiore, A.; Schlüter, A.; et al. -
Structure and Mode of Action of Microcin 7, an Antibacterial Peptide Produced by Escherichia Colit JOSE F
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, May 1985, p. 791-797 Vol. 27, No. 5 00664804/85/050791-07$02.00/0 Copyright X) 1985, American Society for Microbiology Structure and Mode of Action of Microcin 7, an Antibacterial Peptide Produced by Escherichia colit JOSE F. GARCIA-BUSTOS,lt* NIEVES PEZZI,2 AND ENRIQUE MENDEZ3 Instituto de Investigaciones Biomedicas del C.S.I.C., 28029 Madrid,1 Antibioticos S.A., 28015 Madrid,2 and Servicio de Endocrinologia, Centro Ramon y Cajal, 28034 Madrid,3 Spain Received 6 December 1984/Accepted 5 February 1985 Microcin 7 is a small peptide produced and excreted to the culture medium by stationary-phase Escherichia coli cells harboring the pMccC7 plasmid (formerly named pRYC7). This peptide inhibited the growth of the enterobacteria phylogenetically closer to E. coli, apparently by blocking protein biosynthesis. The molecule was degraded with trypsin, and the resulting fragments were purified and sequenced. The results show that microcin 7 is a linear heptapeptide blocked at both ends. Microcins are dialyzable (i.e., low-molecular-weight) an- the peptide (hence the first structural information on a tibacterial agents originally found in bacterial isolates from microcin), the spectrum of its antimicrobial activity, and the the feces of newborn infants (1). Most of the microcins seem first data on its mode of action. to be peptides, and, unlike the classical bacteriocins, they are not inducible by agents that trigger the SOS system for MATERIALS AND METHODS DNA repair (for a review, see reference 4). The synthesis of microcins is not lethal for the producer Trypsin treated with diphenylcarbamyl chloride, carboxy- cells, and it requires the presence of plasmids specific for peptidase Y, phenylthiohydantoin amino acids, and Poly- each type of microcin (3, 21). -
Microcins Mediate Competition Among Enterobacteriaceae in the Inflamed Gut
HHS Public Access Author manuscript Author ManuscriptAuthor Manuscript Author Nature. Manuscript Author Author manuscript; Manuscript Author available in PMC 2017 April 30. Published in final edited form as: Nature. 2016 December 08; 540(7632): 280–283. doi:10.1038/nature20557. Microcins mediate competition among Enterobacteriaceae in the inflamed gut Martina Sassone-Corsi1,2, Sean-Paul Nuccio1,2, Henry Liu1, Dulcemaria Hernandez1, Christine T. Vu1, Amy A. Takahashi1, Robert A. Edwards1,3, and Manuela Raffatellu1,2,* 1Department of Microbiology, University of California Irvine, Irvine, CA 92697, USA 2Institute for Immunology, University of California Irvine, Irvine, CA 92697, USA 3Department of Pathology and Laboratory Medicine, University of California, Irvine, CA 92697, USA SUMMARY The Enterobacteriaceae are Gram-negative bacteria and include commensal organisms as well as primary and opportunistic pathogens that are among the leading causes of morbidity and mortality worldwide. Although Enterobacteriaceae often comprise less than 1% of a healthy intestine’s microbiota1, some of these organisms can bloom in the inflamed gut2–5; indeed, expansion of enterobacteria is a hallmark of microbial imbalance known as “dysbiosis”6. Microcins are small secreted proteins that possess antimicrobial activity in vitro7,8, but whose role in vivo has been unclear. Here we demonstrate that microcins enable the probiotic bacterium Escherichia coli Nissle 1917 (EcN) to limit expansion of competing Enterobacteriaceae (including pathogens and pathobionts) during intestinal inflammation. Microcin-producing EcN limited growth of competitors in the inflamed intestine, including commensal E. coli, adherent-invasive E. coli, and the related pathogen Salmonella enterica. Moreover, only therapeutic administration of the wild- type, microcin-producing EcN to mice previously infected with S. -
Microcin E492, a Channel-Forming Bacteriocin from Klebsiella Pneumoniae, Induces Apoptosis in Some Human Cell Lines
Microcin E492, a channel-forming bacteriocin from Klebsiella pneumoniae, induces apoptosis in some human cell lines Claudio Hetz*†, Mari´a Rosa Bono*, Luis Felipe Barros†‡, and Rosalba Lagos*§ *Departamento de Biologı´a,Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago, Chile; †Instituto de Ciencias Biome´dicas, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile; and ‡Centro de Estudios Cientı´ficos,Arturo Prat 514, Valdivia, Chile Communicated by Jorge E. Allende, University of Chile, Santiago, Chile, December 31, 2001 (received for review August 20, 2001) The cytotoxic effect of microcin E492, a low-molecular-mass chan- Apoptosis is a genetically determined form of cell death that nel-forming bacteriocin (7,887 Da) produced by a strain of Kleb- plays a central role during development and homeostasis of siella pneumoniae, was characterized in HeLa cells. At low (5 multicellular organisms (13, 14). Necrotic cell death is usually the g͞ml) and intermediate (10 g͞ml) concentrations, microcin E492 consequence of physical injury and does not involve the active induced biochemical and morphological changes typical of apo- participation of the cell. Apoptosis can be distinguished from ptosis, such as cell shrinkage, DNA fragmentation, extracellular necrosis on the basis of several morphological as well as bio- exposure of phosphatidylserine, caspase activation, and loss of chemical parameters, such as nuclear condensation, loss of cell mitochondrial membrane potential. Treatment with zVAD-fmk, a volume (shrinkage), DNA fragmentation (14), and phosphati- general caspase inhibitor, completely blocked the cytotoxic effect dylserine exposure to the outer face of plasma membrane (15). ͞ of this bacteriocin. At higher microcin concentrations (>20 g ml) This kind of cell death avoids spillage of intracellular contents in a necrotic phenotype was observed.