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august 2021 WINE BY THE GLASS WHITES REDS Flirty & Sparky Gls/Btl Alluring & Spicy Gls/Btl MIONETTO Prosecco (Italy) 7/28 CARICATURE Zinfandel ‘18 (Lodi, CA) *S-G 8/32 VIETTI Moscato d’Asti ‘20 (IT) Half btl 10/20 AMAVI by Pepper Bridge Syrah ‘18 (WA) 14/56 LARCHARGO Reserva Tempranillo ‘12 (SP) 9/36 Sumptously Fruity ALTOS ‘Las Hormigas’ Malbec ‘19 (ARG) 8/32 Ste. CHAPELLE Soft Huckleberry (ID) 5/20 Pinot Noir & Light-bodied Red Dr. LOOSEN Qba Riesling ‘20 (GER) 6/24 MEIOMI ‘19 (CA) 10/40 Refreshing & Satisfying PATTON VALLEY Estate ‘18 (OR) 10/40 LAVENDETTE Rose ‘20 (FR) 8/32 GULP/HABLO TINTO Red ‘19 (SP) *S-G 7/28 McMANIS Pinot Grigio ‘20 (CA) 6/24 As the name implies, this blend is delish and easy-drinking! ELK COVE Pinot Gris ‘20 (OR) 9/36 Handsome Blends Perky & Crisp PASSIONATE ‘Tinto’ Malbec blend ‘19 (AR) 9/36 MARIETTA ‘Lot 72’ Zin blend (CA) 6/24 TELAYA Viognier ‘20 (Yakima, WA) 9/36 SPLIT RAIL GSM ‘17 Rhone style (ID) By draft! 9 Gls LANZOS Sauvignon Blanc blend ‘19 (SP) *S-G 8/32 NAUTILUS Sauvignon Blanc ‘20 (NZ) *S-G 8/32 Merlot CROW CANYON ‘18 (CA) 5/20 Chardonnay DECOY by Duckhorn ‘19 (Sonoma) 12/48 LOST ANGEL ‘18 (CA) 6/24 Cabernet Sauvignon & Cab Blends LA CREMA ‘18 (Sonoma Coast, CA) 9/36 SALMON CREEK ‘17 (CA) 5/20 ROMBAUER ‘20 (Carneros, CA) 17/68 LOUIS MARTINI ‘18 (Sonoma) 9/36 SLEIGHT OF HAND ‘Spellbinder’ ‘18 (WA) 10/40 BODEGAS LANZOS Blanco 8/Gls J. LOHR ‘Pure Paso’ ‘18 (Paso Robles) *S-G 15/60 Picture yourself on a Mediterranean beach: this crisp The power of Cab with velvety-smooth Petite Sirah glass of pure refreshment would make it perfect. Salud! *S-G = Sustainably-grown: Vineyards practice energy, land & water concervation, reduced pesticide use, and habitat protection. Bardenay is proud to support wineries that care about the land and the grapes they grow. WHITE SAUCE RIESLING Gls/Btl DR. LOOSEN Qba ‘20 (Mosel, GER) 6/24 SPARKLING & CHAMPAGNE Gls/Btl- W18 COILED Dry Riesling ‘18 (Snake River, ID) 30 MIONETTO Prosecco (Italy) 7/28 W12 CH. STE. MICHELLE ‘Eroica’ ‘16 (WA) 35 VEUVE du VERNAY Brut Rose (FR) Split btl 9 W35 HERMANN WEIMER Semi-dry ‘13 (NY) 28 W5 VEUVE CLICQUOT Brut (FR) 90 W46 KOENIG ‘17 (Snake River Valley, ID) 28 W2 DOM PERIGNON Cuvee ‘09 (FR) 225 W75 SELBACH-OSTER Spatlese ’16 (Mosel, GER) 42 W3 CLETO CHIARLI Centenario Lambrusco (IT) 30 W61 DOMAINE CARNEROS Brut Classic (CA) 30 OTHER TASTY WHITES W80 GRUET Rose NV (New Mexico) 33 ELK COVE Pinot Gris ‘20 (Willamette Valley, OR) 9/36 CHARDONNAY - DOMESTICS TELAYA Viognier ‘20 (Yakima Valley, WA) 9/36 LA CREMA ‘18 (Sonoma Coast, CA) 9/36 W60 CONUNDRUM Chardonnay blend ‘16 (CA) 40 ROMBAUER ‘20 (Carneros, CA) 17/68 W30 CINDER Dry Viognier ‘18 (ID) 35 W42 ADELSHEIM ‘17 (Willamette Valley, OR) 30 W70 ISENHOWER ‘i’ Rose of Cab Franc ‘18 (WA) 28 W52 BETHEL HEIGHTS Estate ‘14 (Eola-Amity, OR) 48 W77 LOCUS Semillon ‘17 (WA) 27 W27 CINDER ‘17 (Snake River Valley, ID) 36 W58 SANT’ANTONIO ‘Scaia’ Bianco ‘18 (IT) 24 W38 COLUMBIA CREST Estate ‘19 (WA) 16 W57 DUSTED VALLEY ‘16 Olsen Vineyard (WA) 42 SAUVIGNON BLANC & SB BLENDS W54 JORDAN ‘18 (Russian River Valley, CA) 45 NAUTILUS ‘20 (Marlborough, NZ) 8/32 W47 LANDMARK ‘Overlook’ ‘18 (Sonoma) 38 BODEGAS LANZOS SB/Viura ‘19 (Castilla y Leon, SP) 8/32 W41 RAMEY ‘16 (Russian River Valley) A master of Chard 56 W33 CAKEBREAD CELLARS ‘18 (Napa, CA) 48 W48 SHAFER Red Shoulder Ranch ‘16/18 (Carneros) 80 W7 KIM CRAWFORD ‘19 (Marlborough, NZ) 25 W51 SONOMA CUTRER Estate ‘18 (Russian River) 32 W53 LIEU DIT ‘17 (Santa Ynez Valley, CA) *S-G 30 CHARDONNAY - IMPORTS W25 VOSS VINEYARDS ‘18 (Napa) Single vineyard, *S-G 28 W9 LOUIS JADOT Pouilly Fuisse ‘18 (Burgundy) 42 Half Bottle ‘STICKIES’ W36 LATOUR ‘Grand Rouche’ 1er Cru ‘18 (Burg) 40 W4 Ch. PETIT VEDRINES Sauternes ‘13 (Bordeaux) 26 Bordeaux; Honeyed peaches and a hint of mandarin orange Reserve menu wines have limited inventory and vintages may change from those listed. VIETTI Moscato d’Asti ‘18 (Piedmont, Italy) 10/20 PINOT NOIR IDAHO & ZINFANDEL PINOT NOIR Gls/Btl IDAHO WINERIES Gls/Btl SPLIT RAIL Rhone-style Red ‘18 (ID) By draft! 9/gls PATTON VALLEY ‘18 (Willamette Valley, OR) 1 0/40 TELAYA Viognier ‘20 9/36 MEIOMI ‘19 (CA) 1 0/40 W27 CINDER Chardonnay ‘17 (Snake River Valley, ID) 36 C12 ADELSHEIM ‘16/19 (OR) Sustainably grown 42 W30 CINDER Dry Viognier ‘18 (ID) 35 B27 ARCHERY SUMMIT Premier Cuvee ‘15 (OR) 74 A37 CRISTOM ‘Mount Jefferson’ ‘15 (OR) 44 A53 CLEARWATER CANYON Malbec ‘17 (N. ID) 45 W18 COILED Dry Riesling ‘18 (ID) 30 A39 DOMAINE DROUHIN ‘17 (Dundee Hills, OR) 64 L53 COILED ‘Sidewinder’ Syrah ‘14 (ID) 42 A41 DOMAINE SERENE Yamhill Cuvee ‘14 (OR) 80 Lorem ipsum R21 COLTER’S CREEK Tempranillo ‘17 (ID) 32 C21 ELEVEE WINEGROWERS ‘15 (OR) 72 W46 KOENIG Riesling ‘16 (ID) 28 B88 ELK COVE Mount Richmond ‘16 (OR) 70 L57 KOENIG ‘Three Vineyards’ Syrah ‘16 (ID) 38 A26 KEN WRIGHT ‘Bryce’ ‘15 (Ribbon Ridge, OR) 80 L50 SAWTOOTH ‘Trout Trilogy’ Petite Sirah ‘14 30 B61 MINIMUS ‘Dictionary Series 943’ ‘15 (OR) 45 R33 SPLIT RAIL ‘Laser Fox’ Cinsault ‘15 35 A86 DOMAINE CARNEROS ‘15 (CA) 48 R37 TELAYA Cabernet Sauvignon ’17 (ID) 45 A51 (Santa Rita Hills) 50 FOLEY ‘Rancho Santa Rosa’ ’14 B26 MARIMAR TORRES ‘La Masia’ ’10 (RRV, CA) 63 ZINFANDEL Gls/Btl L1 LA CREMA ‘17 (Sonoma Coast, CA) 42 CARICATURE ‘18 (Lodi, CA) 7/32 B43 NICHOLAS POTEL ‘18 (Burgundy, FR) 25 R4 CLINE ‘Ancient Vines’ ‘16 (Sonoma, CA) 25 A73 CAVE de BISSEY ‘Le Clos de Augustin’ ’15 (FR) 40 R28 QUIVERA ‘17 (Dry Creek, CA) Organic/Biodynamic 30 R34 MARISCO ‘The Ned’ ‘17 (Marlborough, NZ) 28 R19 RIDGE Lytton Springs ‘16 (Dry Creek Valley, CA) 62 R35 ROMBAUER ‘18 (CA) 50 R18 CAROL SHELTON ‘Wild Thing’ ‘16 (Mendocino) 28 Reserve selections are of limited quantity and all vintages are subject to change. CABERNET SAUVIGNON & CABERNET BASED BLENDS Lorem ipsum CALIFORNIAum Gls/Btl WASHINGTON & AUSTRALIA Gls/Btl LOUIS MARTINI ‘18 (Sonoma) 9/36 SLEIGHT OF HAND ‘Spellbinder’ Red ‘18 (WA) 1 0/40 J. LOHR ‘Pure Paso’ ‘18 Cab + Petite Sirah (CA) 15/60 A89 AMAVI by Pepper Bridge ‘16 (WA) 42 B59 ARAUJO ‘Altagracia’ ‘09 (Napa) Biodynamic 140 L32 COLUMBIA CREST ‘Grand Estate’ ‘16 (WA) 21 B93 BERINGER ‘Knights Valley’ ‘15/16 (Sonoma) 48 L33 DUNHAM CELLARS XXII ‘16 (Walla Walla, WA) 69 L or e B47 m (Napa Valley) 125 CAYMUS VINEYARDS ‘16/18 L7 KIONA VINEYARDS ‘12 (Red Mountain, WA) 39 B7 CHAPPELLET ‘Signature’ ‘10 (Napa Valley) 80 R36 L’ECOLE No. 41 ‘15 (Columbia Valley, OR) 43 B74 CHIMNEY ROCK Stags Leap ‘11/14 (Napa Valley) 140 B80 PEPPER BRIDGE ‘15/16 (OR) 84 C26 ELIZABETH SPENCER ‘13 (Napa Valley) 63 R37 TELAYA ‘17 (Red Mountain, WA) 45 B71 FRANK FAMILY ‘16 (Napa Valley) 82 B8 THURSTON WOLFE ‘The Teacher’ ‘17 (WA) 35 C23 FRANCISCAN Oakville Estate ‘15 (Napa Valley) 40 C8 TRUST CELLARS ‘12 (Columbia Valley, WA) 52 B15 JOSEPH PHELPS ‘15 (Napa Valley) 100 R43 WALLA WALLA VINTNERS ‘15 (WA) 64 B69 PINE RIDGE ‘16 (Napa Valley) 94 C17 WHITMAN CELLARS ‘05 (Walla Walla) Last btl 45 C19 PREVAIL ‘Back Forty’ ‘03 (Rutherford, Napa) 100 B75 ZERBA CELLARS ‘14 (Columbia Valley, WA) 49 L42 PROVENANCE ‘17 (Napa Valley) 56 C44 JIM BARRY ‘Cover Drive’ ‘16 (Clare Valley, AU) 28 C11 RAMEY Claret ‘14 (Napa Valley) 52 B91 ELDERTON ‘Ode to Lorraine’ ‘13/14 (Barossa, AU) 50 C25 RODNEY STRONG ‘16/18 (Alexander Valley, CA) 32 A28 SHAFER ‘One Point Five’ ‘16 (Napa Valley) 133 C28 STUHLMULLER ‘12 (Alexander Valley) 50 R42 SILVERADO ‘13/14 (Napa Valley) 63 All reserve selections are of limited quantity and all vintages are subject to change. RED BLENDS & MERLOT SYRAH & MALBEC RED BLENDS Gls/Btl SYRAH/SHIRAZ Gls/Btl PASSIONATE ‘del Mono Tinto’ Malbec Blend ‘20 (AR) 9/36 AMAVI by Pepper Bridge Winery ‘18 (Walla Walla) 14/56 R6 BRASSFIELD ‘Eruption Red’ ‘17 (High Valley, CA) 32 L53 COILED ‘Sidewinder’ ‘14 (Snake River, ID) 42 R20 CLINE ‘Cashmere’ ‘17 (Sonoma) Rhone style 24 L2 DUNHAM CELLARS ‘13/14 (Columbia Valley, WA) 67 L12 FERRARI-CARANO ‘Siena’ ‘17 (Sonoma) Italian red 37 B95 GORDON Estate ‘14 (Columbia Valley, WA) 32 B11 DUNHAM ‘Trutina’ ‘17 (WA) Claret + Syrah 47 L57 KOENIG ‘16 (Snake River Valley, ID) 38 C2 HEDGES FAMILY CMS ‘16 (WA) Claret + Syrah 20 C20 SAWTOOTH ‘Trout Trilogy’ ‘17 (Snake River, ID) 32 A16 PEPPER BRIDGE ‘Trine’ ‘13 (Walla Walla) Claret 84 B94 RAMEY ‘16 (Central Coast, CA) 58 B41 TAMARACK ‘Firehouse’ ‘17 (WA) Claret + Syrah 30 L36 JIM BARRY ‘Lodge Hill’ ‘16 (Clare Valley, AU) 28 B77 LOCATIONS ‘E2’ by Orin Swift NV (SP) Grenache red 32 B29 LEASINGHAM ‘Classic Clare’ ‘99 (Clare Valley) 70 B91 ELDERTON ‘Ode to Lorraine’ ‘13/14 (AU) Claret 50 A66 NUGAN ‘Second Pass’ ‘14 (S. Australia) 30 MERLOT C50 PENFOLDS ‘Grange Hermitage’ ‘99 (S. AU) 375 DECOY by Duckhorn ‘17 (Napa Valley) 12/48 A94 ABEJA ‘12/15 (Columbia Valley, WA) 65 MALBEC B4 CROSSFORK CREEK ‘15 (Col. Valley, WA) 34 ALTOS ‘Las Hormigas’ ‘19 (Mendoza, AR) 7/28 B25 L’ECOLE No. 41 ‘15 (Col. Valley, WA) 40 A53 CLEARWATER CANYON ‘18 (Lewis-Clark, ID) 45 A74 NEWSPRINT ‘16 (Col. Valley, WA) 34 L34 (Mendoza, AR) 24 DONA PAULA ‘17 B14 PEPPER BRIDGE ‘16 (Walla Walla Valley, CA) 72 B9 PROVENANCE ‘16 (Carneros/Napa Valley, CA) 39 R32 ROMBAUER ‘17 (Carneros, CA) 63 Reserve bottles are of limited quantity and all vintages are subject to change.
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  • Table of Contents

    Table of Contents

    Table of Contents Beds 2 Bars 98 Dressers, Night Stands, Chest 47 Bar Stools 99 Wardrobes 54 Accent Chairs 104 Cabinets, Bookshelves 64 Ottomans 107 Computer Desks 69 Recliners 115 Office Chairs 74 Sofa Sets 116 TV Stands 84 Futons 118 Coffee Tables 90 Kitchen 122 Dinettes 94 Accessories 131 WWW.HODEDAH.COM 1 Ivory Bronze Black • Metal Day Bed HIDB707 • H46.3” W78” D40.5” • Available in Black, Bronze & Ivory WWW.HODEDAH.COM 2 Bronze Black IvoryIvory • Metal Day Bed • H38” W78” D40.5” HIDB808 • Available in Black, Bronze & Ivory WWW.HODEDAH.COM 3 • Metal Day Bed HIDB909 • H37.4” W78” D40.5” • Available in Charcoal, Silver, Black & Ivory Ivory WWW.HODEDAH.COM 4 • Metal Bed Finished in Metallic Silver HI905 • Twin H45.3” W39.5” D78” Silver • Full H45.3” W54.5” D78” • Queen H45.3” W60.5” D83.2” WWW.HODEDAH.COM 5 • Metal Bed Finished in Metallic Charcoal HI910 • Twin H39.4” W39.5” D78” Charcoal • Full H39.4” W54.52” D78” • Queen 39.4” W60.5” D83.2” WWW.HODEDAH.COM 6 • Metal Bed Finished in White HI910 • Twin H39.4” W39.5” D78” White • Full H39.4” W54.52” D78” • Queen 39.4” W60.5” D83.2” WWW.HODEDAH.COM 7 • Metal Bed Finished in Metallic Bronze HI915 • Twin H43.3” W39.5” D78” Bronze • Full H43.3” W54.5” D78” • Queen H43.3” W60.5” D83.2” WWW.HODEDAH.COM 8 • Metal Bed Finished in Metallic Charcoal HI920 • Twin H43.3” W39.5” D78” Charcoal • Full H43.3” W54.5” D78” • Queen H43.3” W60.5” D83.2” WWW.HODEDAH.COM 9 • Metal Bed Finished in Metallic Charcoal HI925 • Twin H39.4” W39.8” D78.7” Charcoal • Full H39.4” W55” D78.7” • Queen H39.4” W60.9” D83.9”
  • F. Bertinelli, Presentation 01-Sep-06

    F. Bertinelli, Presentation 01-Sep-06

    TCC, 1 September 2006 AT-CRI Progress and Outlook for Interconnections F. Bertinelli / AT-CRI (10 minutes) (on behalf of IC Team) • recent “news” since MARIC 2nd August • restart sector 4-5 • sector 7-8 1 SomeSome recentrecent newsnews…… AT-CRI Organisational: • internal AT reorganisation, IC project consolidation • already reinforcement of QA (D. Tommasini/MAS, R. Lopez/CRI) • F523: 4th full team contractually implemented, effective starting week 39/06 • Workflow: developed detailed workflow of activities, including: • pre-inspection and reflectometry • VAC and MEL tests (with recently introduced extended tests MPAQ and MHVQN) • ACR instrumentation • Planning: developed detailed planning, by activities, slots and weeks, extending to closure of W bellows and sector VAC testing TCC – September 2006 – F. Bertinelli 2 RestartRestart sectorsector 44--55 AT-CRI • IC work restarted this week 35/06 • IC work now in 4-5, continuing to 3-4 • detailed planning set up (activities, slots, weeks) for 4-5; 3-4 will follow • 2 full teams (at the moment BR, US, TIG: V, E, X, C’) • until week 39/06 will work Monday to Thursday, then extend to Saturday • 3rd large team starting week 39 • “forfait” (“lump sum”) invoicing • expected average productivity: 8 activities / week-team (but prepare work up to 10 - 12) • first partial results from week 35/06: • V1/V2 & E: 19 •BR: 16 •US: 11 • X: 12, C’: 21 TCC – September 2006 – F. Bertinelli 3 WorkflowWorkflow ICIC AT-CRI from P. Fessia TCC – September 2006 – F. Bertinelli 4 SectorSector 44--5:5: detaileddetailed planningplanning AT-CRI Planning sector 4-5 version 0.2 P.
  • Likely to Be Funded Transportation System

    Likely to Be Funded Transportation System

    Table 2: Likely to be Funded Transportation System Project # Project Description Project Extent Project Elements Priority Further Study Identify and evaluate circulation options to reduce motor OR 213/Beavercreek Road Refinement OR 213 from Redland Road to Molalla D0 vehicle congestion along the corridor. Explore alternative Short-term Plan Avenue mobility targets. Identify and evaluate circulation options to reduce motor I-205 at the OR 99E and OR 213 Ramp vehicle congestion at the interchanges. Explore alternative D00 I-205 Refinement Plan Short-term Terminals mobility targets, and consider impacts related to a potential MMA Designation for the Oregon City Regional Center. Driving Solutions (Intersection and Street Management- see Figure 16) Molalla Avenue from Washington Street to Molalla Avenue/ Beavercreek Road Deploy adaptive signal timing that adjusts signal timings to D1 Gaffney Lane; Beavercreek Road from Molalla Short-term Adaptive Signal Timing match real-time traffic conditions. Avenue to Maple Lane Road Option 1: Convert 14th Street to one-way eastbound between McLoughlin Boulevard and John Adams Street: • Convert the Main Street/14th Street intersection to all-way stop control (per project D13). • From McLoughlin Boulevard to Main Street, 14th Street would be restriped to include two 12-foot eastbound travel lanes, a six-foot eastbound bike lane, a six-foot westbound contra-flow bike lane, and an eight-foot landscaping buffer on the north side • From Main Street to Washington Street, 14th Street would be restriped to include