august 2021

WINE BY THE GLASS

WHITES REDS Flirty & Sparky Gls/Btl Alluring & Spicy Gls/Btl

MIONETTO Prosecco (Italy) 7/28 CARICATURE Zinfandel ‘18 (Lodi, CA) *S-G 8/32 VIETTI Moscato d’Asti ‘20 (IT) Half btl 10/20 AMAVI by Pepper Bridge Syrah ‘18 (WA) 14/56 LARCHARGO Reserva Tempranillo ‘12 (SP) 9/36

Sumptously Fruity ALTOS ‘Las Hormigas’ Malbec ‘19 (ARG) 8/32 Ste. CHAPELLE Soft Huckleberry (ID) 5/20 Pinot Noir & Light-bodied Red Dr. LOOSEN Qba Riesling ‘20 (GER) 6/24 MEIOMI ‘19 (CA) 10/40

Refreshing & Satisfying PATTON VALLEY Estate ‘18 (OR) 10/40 LAVENDETTE Rose ‘20 (FR) 8/32 GULP/HABLO TINTO Red ‘19 (SP) *S-G 7/28 McMANIS Pinot Grigio ‘20 (CA) 6/24 As the name implies, this blend is delish and easy-drinking! ELK COVE Pinot Gris ‘20 (OR) 9/36 Handsome Blends Perky & Crisp PASSIONATE ‘Tinto’ Malbec blend ‘19 (AR) 9/36

MARIETTA ‘Lot 72’ Zin blend (CA) 6/24 TELAYA Viognier ‘20 (Yakima, WA) 9/36 SPLIT RAIL GSM ‘17 Rhone style (ID) By draft! 9 Gls LANZOS Sauvignon Blanc blend ‘19 (SP) *S-G 8/32

NAUTILUS Sauvignon Blanc ‘20 (NZ) *S-G 8/32 Merlot CROW CANYON ‘18 (CA) 5/20 Chardonnay DECOY by Duckhorn ‘19 (Sonoma) 12/48 LOST ANGEL ‘18 (CA) 6/24 Cabernet Sauvignon & Cab Blends LA CREMA ‘18 (Sonoma Coast, CA) 9/36

SALMON CREEK ‘17 (CA) 5/20 ROMBAUER ‘20 (Carneros, CA) 17/68 LOUIS MARTINI ‘18 (Sonoma) 9/36 SLEIGHT OF HAND ‘Spellbinder’ ‘18 (WA) 10/40 BODEGAS LANZOS Blanco 8/Gls J. LOHR ‘Pure Paso’ ‘18 (Paso Robles) *S-G 15/60 Picture yourself on a Mediterranean beach: this crisp The power of Cab with velvety-smooth Petite Sirah glass of pure refreshment would make it perfect. Salud! *S-G = Sustainably-grown: Vineyards practice energy, land & water concervation, reduced pesticide use, and habitat protection. Bardenay is proud to support wineries that care about the land and the grapes they grow. WHITE SAUCE

RIESLING Gls/Btl

DR. LOOSEN Qba ‘20 (Mosel, GER) 6/24 SPARKLING & CHAMPAGNE Gls/Btl-

W18 COILED Dry Riesling ‘18 (Snake River, ID) 30 MIONETTO Prosecco (Italy) 7/28

W12 CH. STE. MICHELLE ‘Eroica’ ‘16 (WA) 35 VEUVE du VERNAY Brut Rose (FR) Split btl 9

W35 HERMANN WEIMER Semi-dry ‘13 (NY) 28 W5 VEUVE CLICQUOT Brut (FR) 90

W46 KOENIG ‘17 (Snake River Valley, ID) 28 W2 DOM PERIGNON Cuvee ‘09 (FR) 225

W75 SELBACH-OSTER Spatlese ’16 (Mosel, GER) 42 W3 CLETO CHIARLI Centenario Lambrusco (IT) 30

W61 DOMAINE CARNEROS Brut Classic (CA) 30

OTHER TASTY WHITES GRUET Rose NV (New Mexico) 33

ELK COVE Pinot Gris ‘20 (Willamette Valley, OR) 9/36 CHARDONNAY - DOMESTICS TELAYA Viognier ‘20 (Yakima Valley, WA) 9/36 LA CREMA ‘18 (Sonoma Coast, CA) 9/36 CONUNDRUM Chardonnay blend ‘16 (CA) 40 ROMBAUER ‘20 (Carneros, CA) 17/68 CINDER Dry Viognier ‘18 (ID) 35 ADELSHEIM ‘17 (Willamette Valley, OR) 30 ISENHOWER ‘i’ Rose of Cab Franc ‘18 (WA) 28

W52 BETHEL HEIGHTS Estate ‘14 (Eola-Amity, OR) 48 W77 LOCUS Semillon ‘17 (WA) 27

W27 CINDER ‘17 (Snake River Valley, ID) 36 SANT’ANTONIO ‘Scaia’ Bianco ‘18 (IT) 24 COLUMBIA CREST Estate ‘19 (WA) 16

W57 DUSTED VALLEY ‘16 Olsen Vineyard (WA) 42 SAUVIGNON BLANC & SB BLENDS JORDAN ‘18 (Russian River Valley, CA) 45 NAUTILUS ‘20 (Marlborough, NZ) 8/32 LANDMARK ‘Overlook’ ‘18 (Sonoma) 38 BODEGAS LANZOS SB/Viura ‘19 (Castilla y Leon, SP) 8/32 RAMEY ‘16 (Russian River Valley) A master of Chard 56 CAKEBREAD CELLARS ‘18 (Napa, CA) 48 SHAFER Red Shoulder Ranch ‘16/18 (Carneros) 80 W7 KIM CRAWFORD ‘19 (Marlborough, NZ) 25 W51 SONOMA CUTRER Estate ‘18 (Russian River) 32 W53 LIEU DIT ‘17 (Santa Ynez Valley, CA) *S-G 30 CHARDONNAY - IMPORTS VOSS VINEYARDS ‘18 (Napa) Single vineyard, *S-G 28 LOUIS JADOT Pouilly Fuisse ‘18 (Burgundy) 42

Half Bottle ‘STICKIES’ W36 LATOUR ‘Grand Rouche’ 1er Cru ‘18 (Burg) 40 W4 Ch. PETIT VEDRINES Sauternes ‘13 (Bordeaux) 26 Bordeaux; Honeyed peaches and a hint of mandarin orange Reserve menu wines have limited inventory and vintages may change from those listed. VIETTI Moscato d’Asti ‘18 (Piedmont, Italy) 10/20

PINOT NOIR IDAHO & ZINFANDEL

PINOT NOIR Gls/Btl IDAHO WINERIES Gls/Btl

SPLIT RAIL Rhone-style Red ‘18 (ID) By draft! 9/gls PATTON VALLEY ‘18 (Willamette Valley, OR) 1 0/40

TELAYA Viognier ‘20 9/36 MEIOMI ‘19 (CA) 1 0/40

W27 CINDER Chardonnay ‘17 (Snake River Valley, ID) 36 C12 ADELSHEIM ‘16/19 (OR) Sustainably grown 42

W30 CINDER Dry Viognier ‘18 (ID) 35 B27 ARCHERY SUMMIT Premier Cuvee ‘15 (OR) 74 A37 CRISTOM ‘Mount Jefferson’ ‘15 (OR) 44 A53 CLEARWATER CANYON Malbec ‘17 (N. ID) 45

W18 COILED Dry Riesling ‘18 (ID) 30 A39 DOMAINE DROUHIN ‘17 (Dundee Hills, OR) 64

L53 COILED ‘Sidewinder’ Syrah ‘14 (ID) 42 A41 DOMAINE SERENE Yamhill Cuvee ‘14 (OR) 80

Lorem ipsum R21 COLTER’S CREEK Tempranillo ‘17 (ID) 32 C21 ELEVEE WINEGROWERS ‘15 (OR) 72

W46 KOENIG Riesling ‘16 (ID) 28 B88 ELK COVE Mount Richmond ‘16 (OR) 70

L57 KOENIG ‘Three Vineyards’ Syrah ‘16 (ID) 38 A26 KEN WRIGHT ‘Bryce’ ‘15 (Ribbon Ridge, OR) 80

L50 SAWTOOTH ‘Trout Trilogy’ Petite Sirah ‘14 30 B61 MINIMUS ‘Dictionary Series 943’ ‘15 (OR) 45

R33 SPLIT RAIL ‘Laser Fox’ Cinsault ‘15 35 A86 DOMAINE CARNEROS ‘15 (CA) 48

R37 TELAYA Cabernet Sauvignon ’17 (ID) 45 A51 FOLEY ‘Rancho Santa Rosa’ ’14 (Santa Rita Hills) 50

B26 MARIMAR TORRES ‘La Masia’ ’10 (RRV, CA) 63 ZINFANDEL Gls/Btl

L1 LA CREMA ‘17 (Sonoma Coast, CA) 42 CARICATURE ‘18 (Lodi, CA) 7/32

B43 NICHOLAS POTEL ‘18 (Burgundy, FR) 25 R4 CLINE ‘Ancient Vines’ ‘16 (Sonoma, CA) 25

A73 CAVE de BISSEY ‘Le Clos de Augustin’ ’15 (FR) 40 R28 QUIVERA ‘17 (Dry Creek, CA) Organic/Biodynamic 30

R34 MARISCO ‘The Ned’ ‘17 (Marlborough, NZ) 28 R19 RIDGE Lytton Springs ‘16 (Dry Creek Valley, CA) 62

R35 ROMBAUER ‘18 (CA) 50

R18 CAROL SHELTON ‘Wild Thing’ ‘16 (Mendocino) 28

Reserve selections are of limited quantity and all vintages are subject to change.

CABERNET SAUVIGNON & CABERNET BASED BLENDS

Lorem ipsum CALIFORNIAum Gls/Btl WASHINGTON & AUSTRALIA Gls/Btl

LOUIS MARTINI ‘18 (Sonoma) 9/36 SLEIGHT OF HAND ‘Spellbinder’ Red ‘18 (WA) 1 0/40

J. LOHR ‘Pure Paso’ ‘18 Cab + Petite Sirah (CA) 15/60 A89 AMAVI by Pepper Bridge ‘16 (WA) 42

B59 ARAUJO ‘Altagracia’ ‘09 (Napa) Biodynamic 140 L32 COLUMBIA CREST ‘Grand Estate’ ‘16 (WA) 21

B93 BERINGER ‘Knights Valley’ ‘15/16 (Sonoma) 48 L33 DUNHAM CELLARS XXII ‘16 (Walla Walla, WA) 69

L or e B47 m (Napa Valley) 125 CAYMUS VINEYARDS ‘16/18 L7 KIONA VINEYARDS ‘12 (Red Mountain, WA) 39

B7 CHAPPELLET ‘Signature’ ‘10 (Napa Valley) 80 R36 L’ECOLE No. 41 ‘15 (Columbia Valley, OR) 43 B74 CHIMNEY ROCK Stags Leap ‘11/14 (Napa Valley) 140 B80 PEPPER BRIDGE ‘15/16 (OR) 84 C26 ELIZABETH SPENCER ‘13 (Napa Valley) 63 R37 TELAYA ‘17 (Red Mountain, WA) 45

B71 FRANK FAMILY ‘16 (Napa Valley) 82 B8 THURSTON WOLFE ‘The Teacher’ ‘17 (WA) 35 C23 FRANCISCAN Oakville Estate ‘15 (Napa Valley) 40 C8 TRUST CELLARS ‘12 (Columbia Valley, WA) 52

B15 JOSEPH PHELPS ‘15 (Napa Valley) 100 R43 WALLA WALLA VINTNERS ‘15 (WA) 64

B69 PINE RIDGE ‘16 (Napa Valley) 94 C17 WHITMAN CELLARS ‘05 (Walla Walla) Last btl 45 C19 PREVAIL ‘Back Forty’ ‘03 (Rutherford, Napa) 100 B75 ZERBA CELLARS ‘14 (Columbia Valley, WA) 49

L42 PROVENANCE ‘17 (Napa Valley) 56 C44 JIM BARRY ‘Cover Drive’ ‘16 (Clare Valley, AU) 28

C11 RAMEY Claret ‘14 (Napa Valley) 52 B91 ELDERTON ‘Ode to Lorraine’ ‘13/14 (Barossa, AU) 50 C25 RODNEY STRONG ‘16/18 (Alexander Valley, CA) 32

A28 SHAFER ‘One Point Five’ ‘16 (Napa Valley) 133

C28 STUHLMULLER ‘12 (Alexander Valley) 50 R42 SILVERADO ‘13/14 (Napa Valley) 63

All reserve selections are of limited quantity and all vintages are subject to change. RED BLENDS & MERLOT SYRAH & MALBEC

RED BLENDS Gls/Btl SYRAH/SHIRAZ Gls/Btl

PASSIONATE ‘del Mono Tinto’ Malbec Blend ‘20 (AR) 9/36 AMAVI by Pepper Bridge Winery ‘18 (Walla Walla) 14/56

R6 BRASSFIELD ‘Eruption Red’ ‘17 (High Valley, CA) 32 L53 COILED ‘Sidewinder’ ‘14 (Snake River, ID) 42

R20 CLINE ‘Cashmere’ ‘17 (Sonoma) Rhone style 24 L2 DUNHAM CELLARS ‘13/14 (Columbia Valley, WA) 67 L12 FERRARI-CARANO ‘Siena’ ‘17 (Sonoma) Italian red 37 B95 GORDON Estate ‘14 (Columbia Valley, WA) 32

B11 DUNHAM ‘Trutina’ ‘17 (WA) Claret + Syrah 47 L57 KOENIG ‘16 (Snake River Valley, ID) 38

C2 HEDGES FAMILY CMS ‘16 (WA) Claret + Syrah 20 C20 SAWTOOTH ‘Trout Trilogy’ ‘17 (Snake River, ID) 32 A16 PEPPER BRIDGE ‘Trine’ ‘13 (Walla Walla) Claret 84 B94 RAMEY ‘16 (Central Coast, CA) 58

B41 TAMARACK ‘Firehouse’ ‘17 (WA) Claret + Syrah 30 L36 JIM BARRY ‘Lodge Hill’ ‘16 (Clare Valley, AU) 28

B77 LOCATIONS ‘E2’ by Orin Swift NV (SP) Grenache red 32 B29 LEASINGHAM ‘Classic Clare’ ‘99 (Clare Valley) 70

B91 ELDERTON ‘Ode to Lorraine’ ‘13/14 (AU) Claret 50 A66 NUGAN ‘Second Pass’ ‘14 (S. Australia) 30

MERLOT C50 PENFOLDS ‘Grange Hermitage’ ‘99 (S. AU) 375

DECOY by Duckhorn ‘17 (Napa Valley) 12/48

A94 ABEJA ‘12/15 (Columbia Valley, WA) 65 MALBEC

B4 CROSSFORK CREEK ‘15 (Col. Valley, WA) 34 ALTOS ‘Las Hormigas’ ‘19 (Mendoza, AR) 7/28 B25 L’ECOLE No. 41 ‘15 (Col. Valley, WA) 40 A53 CLEARWATER CANYON ‘18 (Lewis-Clark, ID) 45

A74 NEWSPRINT ‘16 (Col. Valley, WA) 34 L34 DONA PAULA ‘17 (Mendoza, AR) 24

B14 PEPPER BRIDGE ‘16 (Walla Walla Valley, CA) 72

B9 PROVENANCE ‘16 (Carneros/Napa Valley, CA) 39

R32 ROMBAUER ‘17 (Carneros, CA) 63

Reserve bottles are of limited quantity and all vintages are subject to change. OTHER RED VARIETALS ITALIAN REDS

CABERNET FRANC ITALIAN REDS

L4 NEWSPRINT by Guardian Cellars ‘15 (WA) 32 Tuscany AMAVI by Pepper Bridge Winery ‘18 (Walla Walla) 14/56

L28 WALLA WALLA VINTNERS ‘16 (WA) 40 A1 BADIA a COLTIBUONO Chianti Classico ‘15 27 L53 COILED ‘Sidewinder’ ‘14 (Snake River, ID) 42

B10 CAPARZO Brunello di Montalcino ‘14/15 62 L2 DUNHAM CELLARS ‘13/14 (Columbia Valley, WA) 67 GRENACHE B24 CASANOVA Rosso di Montalcino ‘14 36 B95 GORDON Estate ‘14 (Columbia Valley, WA) 32 A62 SANS LIEGE ‘En Gedi’ ‘12 (Santa Barbara, CA) 56

C39 GAJA CA’MARCANDA ‘Promis’ ‘18 76

L57 KOENIG ‘16 (Snake River Valley, ID) 38 A91 A TRIBUTE TO GRACE ‘14 (Santa Barbara) 45 L46 POLIZIANO Vino Nobile Montepulciano ‘15/16 42 C20 SAWTOOTH ‘Trout Trilogy’ ‘17 (Snake River, ID) 32 PETITE SIRAH L5 SELVAPIANA Chianti Rufina ‘14 Organic 33 B94 RAMEY ‘16 (Central Coast, CA) 58 B58 BOGLE VINEYARDS ‘14 (CA) 22

L36 JIM BARRY ‘Lodge Hill’ ‘16 (Clare Valley, AU) 28 L56 CLINE Lucchesi Vineyard ‘16 (Contra Coasta, CA)42 Piedmont & Beyond B29 LEASINGHAM ‘Classic Clare’ ‘99 (Clare Valley) 70

AMERICAN SANGIOVESE Gls/Btl C14 BENI di BATASIOLO ‘Cru Cerequio’ Barolo ‘01 102 A66 NUGAN ‘Second Pass’ ‘14 (S. Australia) 30

A67 GAJA ‘Sori Tildin’ Barbaresco ‘98 450

C50 PENFOLDS ‘Grange Hermitage’ ‘99 (S. AU) 375 A35 NINE HATS ‘16 (Columbia Valley, WA) 40 C4 PALLADINO ‘Vigna Broglio’ Barolo ’98 120 L16 COVINGTON CELLARS ‘14 (WA) 35

C41 PLANETA ‘Sta Cecilia’ Nero d‘Avola’ ’07 (Sicily) 53 C24 WALLA WALLA VINTNERS ‘15 (WA) 42

R1 ZACCAGNINI Montepulciano d’Abruzzo ‘15 28 AMERICAN TEMPRANILLO

ALTOS ‘Las Hormigas’ ‘19 (Mendoza, AR) 7/28 A79 ZENATO ‘Alena’ Rosso ‘14 (Veneto) 36

A53 CLEARWATER CANYON ‘18 (Lewis-Clark, ID) 45 R21 COLTER’S CREEK ‘16 (Lewis-Clark Valley, ID) 32

L34 DONA PAULA ‘17 (Mendoza, AR) 24 C24 IDILICO ‘14 (Snipes Mountain, WA) 30 MOURVEDRE & CINSAULT Reserve bottles are of limited quantity B32 CLINE ‘Ancient Vines’ ‘18 Mourvedre (CA) 22 and vintages are subject to change.

A30 GRAMERCY ‘L’Idiot’ ‘15 Mourvedre (WA) 65

R33 SPLIT RAIL ‘Laser Fox’ ‘15 Cinsault (ID) 35

SPAIN, FRANCE & PORT, SHERRY & SOUTH AMERICAN REDS MADEIRA

SPANISH REDS Gls/Btl PORT

GULP/HABLO TINTO Blend ‘19 (Castilla-La Mancha) 7/28 Ruby

A1 BADIA a COLTIBUONO Chianti Classico ‘15 27 LARCHARGO Reserva Tempranillo ‘12 (Rioja, SP) 9/36 P1 FONSECA Bin 27 6

B10 CAPARZO Brunello di Montalcino ‘14/15 62 B39 ALVARO Palacios Camins del Priorat ‘13 (SP) 35 Aged Tawny

B24 CASANOVA Rosso di Montalcino ‘14 36 L40 BODEGAS LAN Reserva Tempranillo ‘14 (SP) 30 P2 WARRE’S ‘Otima’ 10 Year 8

C39 GAJA CA’MARCANDA ‘Promis’ ‘18 76 B35 FAUSTINO V Reserva Tempranillo ‘13 (SP) 34 P3 TAYLOR FLADGATE 20 Year 14 L46 POLIZIANO Vino Nobile Montepulciano ‘15/16 42 B77 LOCATIONS ‘E2’ Red blend NV (Spain) 32

Reserve L5 SELVAPIANA Chianti Rufina ‘14 Organic 33 B44 SIERRA CANTABRIA Crianza Tempranillo ‘12 28 P4 GRAHAM’S ‘Six Grapes’ 6 Piedmont & Beyond SOUTH AMERICAN REDS Late Bottle Vintage

C14 BENI di BATASIOLO ‘Cru Cerequio’ Barolo ‘01 102 ALTOS ‘Las Hormigas’ Malbec ‘19 (Mendoza, AR) 7/28

A67 450 SHERRY GAJA ‘Sori Tildin’ Barbaresco ‘98 PASSIONATE ‘del Mono Tinto’ ‘20 (Uco Valley, AR) 9/35 C4 PALLADINO ‘Vigna Broglio’ Barolo ’98 120 Malbec/Syrah: red velvet cake, dark berries & a dusting of cocoa Amontillado Sherry

C41 PLANETA ‘Sta Cecilia’ Nero d‘Avola’ ’07 (Sicily) 53 L34 DONA PAULA Malbec ‘17 (Mendoza, AR) 24 P9 HARTLEY & GIBSON 6 R1 ZACCAGNINI Montepulciano d’Abruzzo ‘15 28 A79 ZENATO ‘Alena’ Rosso ‘14 (Veneto) 36 FRANCE MADEIRA Bordeaux & Burgundy Rainwater A85 Ch. HAUT-SEGOTTES ‘16 (Saint-Emilion, Bord) 60

P7 BLANDY’S 5 B35 CHATEAU LA RAME ‘17 (Bordeaux) 35 B43 NICOLAS POTEL Bourgogne ‘18 (Burgundy) 25 Malmsy A73 CAVE DE BISSEY ‘Le Clos d’Augustin’ ‘17 (Burg) 40 P12 BLANDY’S 10 Year 9

Rhone & Beyond

B46 BROTTE ‘Esprit Barville’ Cotes du Rhone ‘14 32 Reserve bottles are of limited quantity

A71 J. FLEURY Cotes du Rhone ‘16 28 and all vintages are subject to change.

C5 HENRY FESSY Julienas Beaujolais ‘11 32

L44 DOM. De NIZAS Coteaux de Languedoc GSM ‘09 27

B42 ST COSME ‘Little James Basket Press’ NV 32 Grenache aged in the Solera system for deep, rich fruit flavors