“ is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”

~

Ernest Hemingway by glass ____

| & SPARKLING

Glass (100ml) Glass (150ml)

Veuve Clicquot Brut NV 19 28 Champagne,

Perrier-Jouët Grand Brut NV 20 29 Champagne, France

Taittinger Prestige Rosé NV 23 35 Champagne, France

Cloudy Bay ‘Pelorus’ 13 18 Marlborough,

Quartz Reef 17 23 'Methode Traditionelle Rosé' Central Otago, New Zealand

| WINE

Glass (75ml)

Fonseca 'Ruby Port' 10 Portugal

2016 Pegasus Bay 'Encore' 19 Noble , Waipara, New Zealand

2016 Château Garonnelles 18 Sauternes, France

NV Domaine du Mas Blanc 15 'Cuvée Dr Parce', Banyuls Roussilon, France

| ROSÉ Glass (150ml) Carafe (250ml) Carafe (500ml)

2018 Maison Fortant 13 21 41 / Cinsault Languedoc-Roussillon, France

2017 Schubert 17 28 54 , Wairarapa, New Zealand | WHITE

Glass (150ml) Carafe (250ml) Carafe (500ml)

2018 Cloudy Bay 19 30 59 , Marlborough, New Zealand

2017 Man O’ War 16 26 51 'Gravestone’ Sauvignon Blanc / Semillon, , New Zealand

2018 The Grayling 11 18 35 Sauvignon Blanc, Marlborough, New Zealand

2016 Clos Henri 17 28 54 Sauvignon Blanc, Marlborough, New Zealand

2018 Framingham 'Select' 17 28 54 Riesling, Marlborough, New Zealand

2018 Leeuwin 'Art Series' 16 26 51 Riesling, Margaret River, Australia

2018 Maude 16 26 51 , Central Otago, New Zealand

2017 Greywacke 15 24 46 Pinot Gris, Marlborough, New Zealand

2017 Church Road 16 26 51 ‘McDonald Series’ , Hawke’s Bay, New Zealand

2016 Cave de Lugny 17 28 54 ‘Les Charmes’ Chardonnay, Burgundy, France

2018 Kumeu River ‘Estate’ 18 29 56 Chardonnay, Kumeu, New Zealand

2018 Cable Bay 19 30 59 , Waiheke Island, New Zealand

2017 Marc Bredif 16 26 51 , Loire, France | RED

Glass (150ml) Carafe (250ml) Carafe (500ml)

2018 Domaine Thomson 'Explorer' 17 27 52 Pinot Noir, Central Otago, New Zealand

2017 The Grayling Pinot Noir, Waipara, 11 18 35 New Zealand

2015 Clos Henri Pinot Noir, Marlborough, 19 30 59 New Zealand

2015 Domaine Chanson Pinot Noir, Côtes de Beaune, 16 26 51 Burgundy, France

2016 Elderton 'Estate' Shiraz, , 18 29 56 Australia

2017 The Last Shepherd , Hawke’s Bay, 17 28 54 New Zealand

2015 Paul Jaboulet ‘Parallèle 45’ 14 23 45 Syrah, Côtes du Rhône, France

2017 Cable Bay 'Five Hills' , Waiheke Island, 21 32 61 New Zealand

2016 Craggy Range , Hawke’s Bay, 17 28 54 New Zealand

2010 The Gabion 'Rachel's Block' 21 32 61 / Merlot, Matakana, New Zealand

2013 Campo Viejo Reserva 15 24 46 , , Spain Coravin allows us to offer you a more exclusive selection of wines by the glass, without pulling the cork. With no oxidation, we can serve a glass of wine and still keep the bottle for months or even years.

| WHITE Glass (100ml) Glass (150ml)

2015 Hans Herzog ‘Mistral’, 25 35 Viognier/, Marlborough, New Zealand

This dry blockbuster with its ‘off-the-charts’ aromas of apricot, exotic fruit and lemon verbena will age beautifully, but given its flamboyance we are predicting you will have enjoyed it long before then. Great depth and richness enchanted by flavours and aromas reminiscent of a hot summer walk through a Mediterranean herb garden. The creamy mouth filling texture is followed by a long lasting and spicy finish.

2018 26 37 White Blend, Languedoc Roussillon, France

This extraordinary wine is a result of a unique marriage between Viognier, , Chardonnay and . Refined nose with white fruits, peach, plum and wild flowers. A touch of smoke and spice. Delicate, elegant palate gradually revealing its amazing, diverse array of romatics. Youthful sourness on the finish.

2018 Schubert ‘Tribianco’ 14 20 Chardonnay / Pinot Gris / Müller-Thurgau, Wairarapa, New Zealand

Beautiful fresh floral aromatics, orange blossoms and stone fruit entwined with spice and mineral notes. Bright and refreshing with floral layers, reminiscent notes of summer stone fruit. An alluring core spice and sense of mineral that gives weight and structure, with a creamy texture leading to along satisfying complex finish.

2014 Church Road ‘TOM’, 43 60 Chardonnay, Hawke’s Bay, New Zealand

A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke. On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.

2016 Maison de Montille 21 32 ‘Le Jarron’ Chardonnay, Saint-Romain Burgundy, France

Maison de Montille produces wines from some of the best areas of Burgundy. The wine has exotic aromas of pineapple, orange, spices and lychee that come from 100% chardonnay. Medium-bodied with good weight, balance, juicy-oily texture and great acidity that adds sharp finish at the end.

2016 Domaine Testut Chablis 13 19 'Rive Droite' Chardonnay, Burgundy, France

Chablis, the region north of the Cote d'Or, famous for its steely white wines made from Chardonnay. The Rive Droite Chablis from Domaine Testut comes from 45-year-old vines planted in clay and limestone soils. The scope and depth of flavour effortlessly captivates interest by initially showcasing almond croissant, Beurre Bosc pears and barely noticeable toast from the barrels.

2016 Rene Mure 'Signature' 12 16 Pinot Gris, Alsace, France Ripe, red apple on the nose joins juicy, tart lemon on the palate. This is slender and ripe but lemon darts through the palate to bring freshness and verve to this little fruit bomb. The finish is zesty, lively and dry. Glass (100ml) Glass (150ml)

2016 Hans Herzog 18 25 Chardonnay, Marlborough, New Zealand

Refreshingly floral and vibrant aromas of ripe stonefruit and honeyed quince. With a rich texture and complexity, this wine is perfectly balanced by fine acidity and great minerality, offering a tantalizingly long finish. This epitome of elegance is one to enjoy now or keep for years to come.

2017 Dry River 20 29 Chardonnay, Martinborough, New Zealand

A melee of roasted Chestnuts, chalk and floral notes, are supplemented with biscotti, custard, peach and nectarine. Fresh lime sorbet and lemon blossom lift the aromatics to keep the nose playful. White flesh peach, Braeburn apple and green kiwifruit, happily make way for salivating citrus fruit and silken creamy texture. An energetic back palate lifts the wine and allows for a long lingering.

2016 Domaine Vincent 18 26 Carême ‘Le Clos’ Chenin Blanc, Vouvray, Loire, France

Brilliant light yellow. Attractive creamy nose of ripe quince, hint of confectionery. On the palate, a concentrated, tense medium dry with precise, focused expression that is quite impressive, a chalky dimension and some spiceous.

2017 Dry River ‘Craighall’ 18 26 Riesling, Martinborough, New Zealand

White peach, ripe floral notes and mineral freshness show a dynamic between power and restraint. Rose’s Lime cordial, hints of nougat with orange and mandarin flesh and fennel and clove spices. A voluptuous densely packed palate with texture and fruit weight makes a real statement. A friendly acidity salivates and draws the attention to the mid palate. Here, orange and grapefruit rind with citrus fruit dominate their space.

2016 Hans Herzog ‘Sur Lie’, 18 25 Sauvignon Blanc, Marlborough, New Zealand

Beautiful fruit flavours and elegance are conveyed through careful handling of these wonderful . Whole bunched pressed with 80% fermented by indigenous yeast in 500lt French oak puncheons with regular stirring. Natural secondary followed and further 15 months of ageing on its fine lees. The other 20% went into stainless steel to retain its fresh and vibrant character to be married again before bottling. No fining and only light filtration.

2017 A. Mellot ‘La Moussière’ 18 26 Sauvignon Blanc, Sancerre, Loire, France

Biodynamic and hand harvested. Very fresh, bright, with a classically chalky perfumed character that marks the wines of Alphonse Mellot. A simply lovely palate, very fresh and bright, with a slightly perfumed substance but also a very bright and direct acid backbone. This is fresh, with a very typical feminine perfume.

2016 Château d’Yquem ‘Y’ 80 110 Sauvignon Blanc / Sémillon, , France

The dry from Chateau d’Yquem. Only 10,000 bottles were produced in 2016 from a blend of 75% Sauvignon Blanc and 25% Semillon. Finely balanced, with a vibrant, lifted and floral nose reinforced with juicy peach and passionfruit. Notes of honeysuckle and a lightly waxy texture are cleansed by refreshing acidity which brings higher toned lemon blossom and grapefruit through. Lightly spicy and smoky, the oak is subtle, integratedand supportive rather than dominant, with a light touch that adds complexity of sweet vanilla and savoury nutmeg. The finish is long, fine and precise. | RED Glass (100ml) Glass (150ml)

2017 Craggy Range ‘Aroha’ 32 47 Pinot Noir, Martinborough, New Zealand

The grapes are grown on a slope of an elevated terrace of stony soils where an ancient dried river bed delivered nutrient rich soil perfect for growing Pinot Noir. Dense, dark cherry colour. Great depths of aromatics with notes of plum, dark cherry, sage, thyme and fresh bark coming through. The palate shows a wonderful level of elegance with a roundness of red fruit and savoury round tannins.

2016 Schubert 19 27 ‘Marion’s ’ Pinot Noir, Wairarapa, New Zealand

Deep ruby red in colour. Seductive aromas of wild blackberries and cherries with hints of red roses with underlying earthy spice and toasty notes. A welcoming entrance of voluptuous wild berries and fleshy plums, underlying forest floors, integrated spices, open fires with hints of toasted hot cross buns coming together with a savoury mineral core that leads to a long lingering finish.

2016 Joblot 25 35 ‘Givry 1er Grand ’ Pinot Noir, Côtes Chalonnaise, Burgundy, France

Jean-Marc Joblot has built himself a reputation as one of Burgundy's best . Influenced by Burgundian legend Henri Jayer, Jean-Marc’s style is celebrated by critics for lending charm and finesse. The Joblots farm 13.5 ha sustainably in Givry - 9 ha of which are exclusively in premier cru . A very expressive nose with pure, ripe red and black fruit aromas which lead to a silky, smooth palate with velvety tannins, great length and aromatic persistence.

2017 Dry River 27 37 Pinot Noir, Martinborough, New Zealand

The palate shows a youthful intensity with a tendency to speak with great clarity. However, another more serene voice commands the fruit to spread out and surrender to the maze of tannins and juicy acidity that ascends from underneath. They bring a degree of order and longevity through their ripe phenolic compounds. The restrained power and silky, linear tannins are strikingly intricate and invite further examination.

2011 Gillman Vineyard 21 31 Cabernet Franc / Merlot / Malbec, Matakana, New Zealand

Dark, deep, black-hued garnet red, a little lighter on the edge. The bouquet is elegantly proportioned with finely expressed, fragrant aromas of soft red berry fruits with lifted red florals. The mouthfeel is lively with lacy acidity, and the wine flows with good tension to a moderately sustained finish. This is an elegant, fragrant Cabernet Franc and Merlot blend with harmonious savoury secondary development and complexity with a finely structured, lively palate.

2016 Craggy Range ‘Sophia’ 28 41 Merlot Blend, Hawke's Bay, New Zealand

The best of Merlot, and Cabernet Franc are selected from the Gimblett Gravels vineyard for this wine. Deep dark red color, complex aromatic profile with nots of ripe plum, cassis, dried rose and spice from the finest French oak. The wine exhibits a wonderful depth of dark red fruits whilst maintaining an enticing level of freshness across the palate. Glass (100ml) Glass (150ml)

2017 Mas de Daumas Gassac 26 37 Cabernet Blend, Languedoc Roussillon, France

Famously called the Grand Cru of the Midi or the Lafite of Languedoc. Concentrated colour, nose of ripe red and black fruits supported by ageing notes and elegant spice. Upright palate showing impeccable balance between fruit and oak. Intense aromatic expression.

2014 Hans Herzog 23 33 ‘Spirit of Marlborough’, Merlot/Cabernet Franc, Marlborough, New Zealand This noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.

2012 Croix de Beauséjour 28 39 Saint-Émilion, Bordeaux, France

Quite ripe, with unctuous plum sauce and warm fig fruit. A solid graphite spine gives this definition and drive, while smoldering tobacco and anise notes fill in the finish. The gorgeous echo of boysenberry at the very end bodes well for the cellar.

2015 Paul Jaboulet 16 23 ‘Pierre Aiguille’ Grenache / Syrah / Mourvèdre, Gigondas, Rhône, France

Deep and smoky, revealing notes of cured meats and herbs. The tannins are supported by ripe dark fruit, yielding a balanced and intensely drinkable Gigondas.

2016 Domaine de Beaurenard 21 30 Grenache / Syrah / Mourvèdre, Chateauneuf-du-Pape, Rhône, France

Beautiful, deep and bright ruby color. Complex nose, with fruits as cherries, fresh blueberries with spices as rosemary, juniper and cedar. The mouth road like the nose. A crispy cherry with garrigue notes, brings the freshness on the finish. Very smooth tannins with a nice elegance.

2016 Craggy Range ‘Le Sol’ 32 47 Syrah, Hawke's Bay, New Zealand

Deep red with vibrant purple hue. Aromatics of dried dark rose, violets, blackberry and sandalwood; characteristics of wine from Gimblett Gravels. Classic fine grained tannins and rich fruit carry the wine long for an elegant, dry and sophisticated finish.

2015 Domaine 20 29 Jean-Michel Gerin Syrah, Saint-Joseph, Rhône, France

Leather and scorched fruit lead the way, slowly unfolding to reveal plummy, rich flavors accented by baking spices. This is full bodied and slightly dusty in texture, with a long finish marked by hints of bacon. Glass (100ml) Glass (150ml)

2015 Château Musar ‘Hochar’ 17 23 Cinsault/Grenache/Cabernet Sauvginon Bekaa Valley, Lebanon

The 2015 is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). This wine has a bright ruby colour - a lovely depth, bitter sweet cherries with a hint of dark chocolate on the nose and classic bright red fruits flavours and sweet, spicy notes follow through to the palate. Soft tannins with fresh acidity completed with very long and firm finish.

2013 Sartori di Verona, 22 31 Amarone Corvina, Valpolicella, Italy

After the grapes are left to dry in specially ventilated rooms for 100 days followed by minimum of three years in oak casks. Drying the grapes in this way gives a concentrated richness and depth to the wine that is highly sought after. Perfumes are of dried raisins and cocoa. A powerful wine with a lovely balance of ripe tannins and spiced, savoury cherry fruit and cinnamon spice.

2014 Bodegas 31 45 ‘Alion’, Tempranillo , Spain

Ruby red with medium-high layer. Deep and elegant aromas of fresh fruit complemented by refined wooden aromas of French oak barrels. Discrete but deep. An elegant wine, typical for Ribera del Duero, precise tannins, average acidity with good structure.

|

Glass (30ml) Glass (75ml)

2005 Chateau d’Yquem 50 115 Sauternes, Bordeaux, France

An exquisite wine. Delicate apricot and passionfruit aromas, elegant rather than explosive. Fine attack, bright and fresh, very intense and tangy, with stone-fruits and barley sugar flavours. Beautifully textured with vivid acidity.

Glass (100ml) Glass (150ml)

2015 Domaine Vincent 21 31 Carême 'Moelleux' Vouvray, Loire, France

Harvested in over-maturity, the Chenin Blanc reveals an elegant concentration of aromas and sugars, with notes of pear and quince. The natural acidity of the variety procures a great balance to this sweet Vouvray, complete with fresh finish. Region ______

When people talk about different wine regions in New Zealand, they normally refer to Marlborough, Central Otago or Hawke’s Bay.

But we also have one right on our door step here in Auckland. This large and diverse region is home to numerous boutique, high quality vineyards. Divided in three main sub-regions, they are all united by the unique volcanic, clay-rich soil and a temperate maritime climate.

On Waiheke Island in the you will find world-class Chardonnay, fragrant Viognier, amazing Syrah, and intense Cabernet blends. West Auckland with Kumeu being the most famous area, is one of the oldest wine growing regions in the country, producing Chardonnay and Merlot.

One hour north of Auckland are the rolling hills of Matakana. With 28 different varieties it has one of the most diverse mixes of grapes in the country, producing white wines from Chardonnay, Albariño and Pinot Gris and red from Syrah, Bordeaux and Malbec blends as well as a number of Italian varieties such as , and .

White

2017 Man O' War 'Gravestone', Sauvignon Blanc / Semillon, Waiheke Island 73 2018 Kumeu River ‘Estate’, Chardonnay, Kumeu 82 2017 Man O’ War ‘Valhalla', Chardonnay, Waiheke Island 102 2017 Cable Bay, Chardonnay, Waiheke Island 87 2015 Karikari Estate ‘Calypso’, Chardonnay, Karikari Peninsula 68 2018 Kumeu River ‘Estate’, Pinot Gris, Kumeu 66 2018 Cable Bay, Viognier, Waiheke Island 85 2018 Little Wing, Marsanne, Waiheke Island 84

Red

2013 Frenchman’s Hill Estate ‘Rock Earth’, Syrah, Waiheke Island 290 2016 Man O’ War ‘Dreadnought’, Syrah, Waiheke Island 130 2011 Gillman Vineyard, Cabernet Franc / Merlot / Malbec, Matakana 145 2007 Providence ‘Private Reserve’, Cabernet Franc / Merlot / Malbec, Matakana 375 2017 Puriri Hills ‘Mokoroa’, Merlot / Cabernet Sauvignon, Clevedon 73 2014 Cliff Edge, Merlot / Cabernet Franc, Awhitu Peninsula 85 2010 The Gabion ‘Rachel’s Block’, Cabernet Franc / Merlot, Matakana 95 2013 Man O’ War ‘Ironclad’, Merlot / Cabernet Franc, Waiheke Island 110 2014 Frenchman’s Hill Estate ‘Blood Creek 8’, Bordeaux Blend, Waiheke Island 260 2017 Cable Bay 'Five Hills', Malbec, Waiheke Island 95 2014 Te Aotea ‘Angels’, Malbec, South Kaipara 130 2015 Heron’s Flight ‘Volare’, Sangiovese, Matakana 67 2015 Karikari Estate, Pinotage, Karikari Peninsula 110 ______Cellar List Limited Stock

Sauvignon Blanc

2016 Château d’Yquem ‘Y’, Bordeaux, France 530 2016 Henri Bourgeois 'Sancerre D'Antan', Sancerre, Loire, France 220

Chardonnay

2016 Henri Boillot, , Burgundy France 215 2014 Church Road 'TOM', Hawke’s Bay, New Zealand 290 2017 Craggy Range 'Les Beaux Cailloux', Hawke's Bay, New Zealand 380 2016 Leeuwin Estate 'Art Series', Margaret River, Australia 220 2018 Kumeu River 'Coddington', Kumeu, New Zealand 140 2018 Kumeu River 'Hunting Hill', Kumeu, New Zealand 180 2018 Kumeu River 'Maté's Vineyard', Kumeu, New Zealand 205 2018 Kumeu River 'Rays Road', Hawke's Bay, New Zealand 125

Other White Varieties

2014 Hans Herzog, Grüner Veltliner, Marlborough, New Zealand 110 2013 Hans Herzog, Gewürztraminer, Marlborough, New Zealand 105 2016 Mas de Daumas Gassac, Languedoc, France 175

Pinot Noir

2011 Escarpment ‘Pahi’, Martinborough, New Zealand 175 2013 Domaine Thomson, 'Surveyor', Central Otago, New Zealand 150 2013 Anne Gros Grand Cru, Richebourg, Burgundy, France 1050 2018 Kumeu River 'Rays Road', Hawke's Bay, New Zealand 125

Syrah & CÔtes du RhÔne blends

2016 Trinity Hill Homage, Hawke’s Bay, New Zealand 215 2013 Craggy Range ‘Le Sol', Syrah, Hawke’s Bay, New Zealand 320 2015 Bilancia ‘La Collina’, Hawke’s Bay, New Zealand 235 2012 Domaine de Beaurenard 'Gran Partita', Chateauneuf-du-Pape, France 350 2015 Church Road 'TOM', Hawke's Bay, New Zealand 390

Bordeaux Blends

2015 Château Le Puy, Côtes de Bordeaux, France 150 2005 Domaine de l’A, Côtes de Bordeaux, France 280 2007 Château Angelus, Premier Grand Cru Classé 'A', Saint-Émilion, Bordeaux, France 1350 2010 Opus One, Napa Valley, USA 1400 2011 Gillman Vineyard, Matakana, New Zealand 145 2013 Craggy Range ‘Sophia’, Hawke’s Bay, New Zealand 310 2012 Château Mouton Rothschild, Premier Grand Cru Classé, , Bordeaux, France 1290 2013 Château , Premier Grand Cru Classé, Margaux, Bordeaux, France 1250 2017 Mas de Daumas Gassac, Languedoc, France 175 2014 Church Road 'TOM', Hawke's Bay, New Zealand 390 2007 Providence 'Private Reserve', Matakana, New Zealand 375 2010 Hans Herzog ‘Spirit of Marlborough’, Marlborough, New Zealand 230

Other Red Varieties

2011 Prunotto ‘Bussia’, Barolo, Italy 230 2015 Château Musar ‘Hochar’, Bekaa Valley, Lebanon 105 2014 Bodegas Vega Sicilia ‘Alion’, Ribera del Duero, Spain 240

Dessert Wine

2005 Château d’Yquem, Sauternes, Bordeaux, France 1040 Champagne ____

A sparling wine produced from grapes grown in the Champagne region of France. In many countires, it is illegal to label any product as Champagne unless it both comes from the Champagne region and is produced under the rules of the .

The primary grapes used in the production of Champagne are black Pinot Noir and Pinot Meunier but also white Chardonnay.

Non-Vintage Champagne

Larmandier-Bernier ‘Longitude’ 1er Cru Blanc de Blancs Extra Brut 145 Billecart Salmon Brut 160 Taittinger Cuvée Prestige 150 Moët Chandon Impérial Brut 120 Perrier-Jouët Grand Brut 140 Gatinois Grand Cru Tradition 120 Nathalie Falmet Brut 115 Krug Grand Cuvée 510 Veuve Clicquot Brut 135 G.H. Mumm Grand Cordon 115

Vintage Champagne

2011 Dom Pérignon 490 2006 Veuve Clicquot ‘La Grande Dame’ 450 2012 Moët & Chandon Grand Vintage 220 2011 Perrier-Jouët ‘Belle Époque' 470

Rosé Champagne

Taittinger Prestige Rosé 160 G.H. Mumm Rosé 170 Veuve Clicquot Brut Rosé 165 2005 Perrier Jouët, 'Belle Époque' Rosé 420

Sparkling Wines

Quartz Reef 'Methode Traditionelle', Central Otago, New Zealand 90 Quartz Reef 'Methode Traditionelle Rosé', Central Otago, New Zealand 105 Cloudy Bay ‘Pelorus’, Marlborough, New Zealand 85 2013 Quartz Reef, Blanc de Blancs, Central Otago, New Zealand 125 Santa Margherita Prosecco Superiore DOCG - Veneto, Italy 59

Large Format Bottles

G.H. Mumm Grand Cordon Magnum (1500ml) 250 G.H. Mumm Grand Cordon Jeroboam (3000ml) 650 White ____

| SAUVIGNON BLANC

No vineyard is more than 130 km from the coast on the . The cool, maritime climate of the area allows for a long and steady growing season in which the grapes can ripen and develop a natural balance of acids and sugars.

This brings out the flavours (such as passion fruit, gooseberry and greens) and intensity that are so famous for the New Zealand Sauvignon Blanc.

In comparison, our Sauvignon Blanc from France is more mineral with a high acidity and notes of gunflint, citrus and spice.

New Zealand

2016 Hans Herzog 'Sur Lie', Marlborough 120 2017 Mt Difficulty 'Roaring Meg',Central Otago 69 2017 Church Road, Hawke’s Bay 63 2017 Clos Henri, Marlborough 75 2018 Cloudy Bay, Marlborough 83 2018 Greywacke, Marlborough 68 2018 Craggy Range 'Te Muna', Martinborough 68 2017 Man O'War 'Gravestone', Waiheke Island 73 2018 The Grayling, Marlborough 52 2018 Clos Marguerite, Marlborough 68

France

2017 Alphonse Mellot ‘La Moussière’, Sancerre, Loire 122 2016 Château d’Yquem ‘Y’, Sauternes, Bordeaux 530 2016 Henri Bourgeois 'Sancerre D'Antan', Sancerre, Loire 220 | CHARDONNAY

Chardonnay originated in Burgundy in eastern France, where it is almost exclusively the only white grown. Although small in terms of size, Burgundy is a very complex area and wines are classified by villages or vineyards as opposed to Bordeaux where wines are classified by the producer or chateaux.

Easily explained, Burgundy Chardonnay comes from three areas; Chablis (cool climate with more acidity and gunflint or steel notes), Côte de Beaune (majority of the white Grand Crus comes from this area that produces rich Chardonnays with aromas of flowers and fruits) and Mâconnais (the largest and most southerly region).

85% of the wines produced here is chardonnay. In the centre of the region is Viré Clessé and in the south the most famous, Puilly-Fuissé. The warmer climate in the south displays wines with notes of ripe stone fruits, honeysuckle and citrus peel).

In NZ, warmer regions like Hawke’s Bay and Gisborne produce more medium-full bodied wines with rich flavours. Marlborough is a very versatile region producing everything from oaked and full bodied to unoaked and dry, while the southern cool climates tend to produce wines with fresh, citrus flavours.

New Zealand

2014 Church Road ‘TOM’, Hawke’s Bay 290 2016 Cloudy Bay, Marlborough 90 2016 Martinborough Vineyard, Martinborough 85 2018 The Last Shepherd, Central Otago 75 2017 Kumeu River ‘Estate’, Kumeu 82 120 2016 Hans Herzog, Chardonnay, Marlborough 135 2017 Dry River, Martinborough 110 2017 Church Road ‘Grand Reserve’, Hawke’s Bay 72 2017 Church Road ‘McDonald Series’, Hawke’s Bay 79 2018 Craggy Range ‘Gimblett Gravels’, Hawke’s Bay 102 2017 Man O' War 'Valhalla', Waiheke Island 87 2017 Cable Bay, Waiheke Island 2015 Karikari Estate 'Calypso', Karikari Peninsula 68

France

2015 Vincent Girardin ‘Vieilles Vignes, Chassagne-Montrachet, Burgundy 185 2016 Maison de Montille ‘Le Jarron’, Chardonnay, Saint-Romain, Burgundy 145 2016 Cave de Lugny ‘Les Charmes’, Burgundy 75 2016 Domaine Henri Boillot ‘Meursault’, Côte de Beaune, Burgundy 215

Australia

2016 Leeuwin Estate ‘Art Series’, Margaret River 220 2017 Leeuwin ‘Prelude’, Margaret River 95

United States

2017 Bogle, Napa Valley 64 | RIESLING

Riesling was first planted in New Zealand in the 1970s and has thrived in the relatively cool climate. In comparison to Australian Riesling, New Zealand produces lighter and more delicate wines. Australian are noted for their oily texture and citrus fruit flavours in their youth and a smooth balance of freshness and acid as they age.

Rieslings from Alsace tend to be mostly very dry with a cleansing acidity. They are thick-bodied wines that coat the palate.

New Zealand

2018 Framingham 'Select', Marlborough 73 2016 Mt Difficulty ‘Target Gully’, Central Otago 63 2018 Escarpment ‘Ryan’, Martinborough 61 2017 Dry River ‘Craighall’, Martinborough 115 2017 Pegasus Bay Bel Canto, Canterbury 90

Australia

2017 Pewsey Vale, Eden Valley 59 2018 Leeuwin Estate 'Art Series', Margaret River 71

| PINOT GRIS / PINOT GRIGIO

Known as Pinot Gris in France and Pinot Grigio in Italy. In NZ it is made mostly in the French, Alsatian style. Wines from the warmer tends to be more ripe, fat and oily whilst the cooler South Island produces wines with higher acidity.

Italian Pinot Grigio tend to be lighter, crisp wines with floral aromas.

New Zealand

2017 Greywacke, Marlborough 65 2017 Man O' War 'Exiled', Waiheke Island 83 2018 Kumeu River 'Estate', Kumeu 66 2018 Maude, Central Otago 72 2016 Hans Herzog, Marlborough 105

France

2015 Hugel ‘Classic’, Alsace 85 2016 René Muré ‘Signature’, Alsace 73

Italy

2016 Mont’Albano ‘Friuli’, Venice 59 | OTHER WHITE VARIETIES

New Zealand

2018 Schubert ‘Tribianco’, Martinborough 96 2018 Cable Bay, Viognier, Waiheke Island 85 2016 Pegasus Bay, Gewürztraminer, Waipara 78 2018 Little Wing, Marsanne, Waiheke Island 84 2015 Hans Herzog ‘Mistral’, Viognier/Marsanne, Marlborough 165 2014 Hans Herzog, Grüner Veltliner, Marlborough 110 2013 Hans Herzog, Gewürztraminer, Marlborough 105

France

2016 Domaine Vincent Carême ‘Le Clos’, Chenin Blanc, Vouvray, Loire 130 2018 Mas de Daumas Gassac, White blend, Languedoc Roussillon 175 2017 Marc Bredif, Chenin Blanc, Vouvray, Loire 65

| ROSÉ WINES

Rosé wines are generally made with red grapes, with minimal skin contact, in a white wine style. Rosé wines are very popular in Europe. In some areas like in Southern France, they are more popular than white wines. There are many different styles of rosé wines. Rosé wines from Provence, normally made with a blend of Grenache, Cinsualt, Mourvèdre and , have a pale pink color and are fresh, crisp and dry.

New Zealand rosé wines are mostly made with Pinot Noir as the main grape variety and tend to be a little bit more earthy, but still elegant.

2018 Aurum, Central Otago, New Zealand 69 2017 Schubert, Wairarapa, New Zealand 69 2017 Caves D’Esclans ‘Whispering Angel’, Provence, France 90 2018 Maison Fortant, Languedoc-Roussillon, France 56 2018 Clos Marguerite, Marlborough, New Zealand 68 Red ____

| PINOT NOIR

Native to Burgundy and notoriously sensitive and difficult to grow. The diversity of climates and soils in NZ offers different styles in each region producing Pinot Noir. Wairarapa and Martinborough produces rich and full Pinot Noirs with flavors of chocolate and plum and long fine tannins. In Marlborough they are fresh with red fruits like raspberries, cherries and plums with a subtle acidity. Central Otago with its mountainous terrain makes each sub-region different in terms of altitude, climate and aspect. Mt Difficulty is situated in one of the driest and warmest areas and produces fuller, more tannic wines with notes of cherries and dark fruits.

In Burgundy, Pinot Noir is the only red grape grown. Côte de Nuits is the second most northern region, after Chablis and, has the highest concentration of Grand Cru vineyards. Côte de Nuits offers full-bodied Pinot Noirs with notes of black currant, cherry, mushrooms and spice. Côte de Beaune, is south of Côte de Nuits and together they form the Cote d’Or. It produces wines with good minerality and acidity and touches of plum, cherrystone and tobacco. Côte Challonaise produces good value wines, the most famous from the villages of Mercurey, Givry and Montagny. Pinot Noirs from Côte Challonaise are more rustic with dried fruits and earthy forest notes.

New Zealand

2015 Aurum ‘Mathilde’, Central Otago 125 2014 Clos Marguerite, Marlborough 110 2015 Cloudy Bay ‘Te Wahi’, Marlborough 195 2016 Craggy Range ‘Te Muna’, Martinborough 110 2016 Escarpment, Martinborough 115 2016 Schubert ‘Marion’s Vineyard’, Wairarapa 128 2017 Aurum, Central Otago 89 2017 Craggy Range ‘Aroha’, Martinborough 225 2017 Martinborough Vineyard ‘Te Tera’, Martinborough 68 2016 Dry River, Martinborough 170 2017 Cloudy Bay, Marlborough 95 2017 Clos Henri, Marlborough 88 2016 Greywacke, Marlborough 95 2017 The Grayling, Waipara 52 2017 The Last Shepherd, Central Otago 67 2018 Domaine Thomson 'Explorer', Central Otago 75 2013 Hans Herzog, Pinot Noir, Marlborough 120

France

2013 Domaine Anne Gros ‘Richebourg’ Grand Cru, Burgundy 1050 2016 Domaine Olivier Santenay, ‘Le Temps des Cerises’, Santenay, Burgundy 130 2014 Domaine Sigaut, Chambolle-Musigny, Burgundy 185 2015 Domaine Chanson, Côtes de Beaune, Burgundy 75 2016 Joblot ‘Givry’ 1er Cru, Côtes Chalonnaise, Burgundy 150

United States

2016 Cupcake Vineyards, Central Coast 63 | SYRAH & CÔTES DU RHÔNE BLENDS

Hawke’s Bay makes up for 70% of the Syrah production in NZ. They are known for their elegant tannins, complexity and berry, plum and pepper flavours.

By itself the Syrah of Rhône is robust with notes of pepper, black currant, spices, smoke, tobacco and violet. In the northern parts of Rhône, Syrah is the only red grape allowed to grow. In Côte Rôtie, it is often blended with up to 20% of the white grape Viognier, which wgives the wine a hint of floral aromas and softer tannins.

In southern Rhône, the lighter Grenache grape is the most commonly grown. To make it more balanced and complex, it is generally blended with the fruitier Syrah and more powerful Mourvèdre (GSM). In the Châteaneuf-du-Pape area, a small part of white grapes is also allowed in the blend.

Shiraz is Australia’s most widely grown variety. The country is famous for producing big and bold wines with pepper, black fruit and spice notes.

New Zealand

2016 Trinity Hill 'Homage', Hawke's Bay 215 2015 Martinborough Vineyard, Martinborough 95 2017 The Last Shepherd, Hawke’s Bay 72 2016 Craggy Range ‘Le Sol’, Hawke's Bay 225 2016 Man O'War 'Dreadnought', Waiheke Island 130 2016 Church Road 'Grand Reserve', Hawke's Bay 105 2013 Frenchman's Hill Estate 'Rock Earth', Waiheke Island 290

France

2015 Paul Jaboulet ‘Parallele 45’, Côtes du Rhône 58 2015 Paul Jaboulet ‘Pierre Aiguille’ GSM, Gigondas, Rhône 95 2015 Domaine Jean-Michal Gerin ‘St Joseph’, Rhône 115 2016 Domaine de Beaurenard, Chateaneuf-du-Pape, Rhône 150

Australia

2016 Cape Mentelle, Margaret River 98 2016 Elderton 'Estate', Barossa Valley 75 | BORDEAUX BLENDS, CABERNET SAUVIGNON AND MERLOT

Bordeaux can be divided in two areas, the ‘Left Bank’ and ‘Right Bank’, referring to where they are situated on the Gironde river. The left bank is home to the Crus Classés de 1855, where the top wines from Châteaux in the areas of Pauillac, Saint-Julien, Saint-Estephe, Margaux and Pessac-Leognan are ranked from (1er Cru) to fifth growth (5eme Cru). Cabernet Sauvignon is the main grape variety grown and then typically blended with Merlot, Cabernet Franc, Malbec and/or Petit Verdot. The wines on the left bank are known to be bold and tannic and very suitable for aging.

The right bank, with sub-regions of Saint-Émilion and , is not part of the 1855 classification. Wines from Pomerol are not classified at all, but Château Petrus is unofficially counted as one of the First Growths. Saint-Émilion has their own Grand Cru classification.

The soil on the right bank is mostly red clay that is ideal for growing Merlot, but also Cabernet Franc and Cabernet Sauvignon. With Merlot as the main grape variety, right bank wines are generally softer with more refined tannins.

In New Zealand, over 80% of the Bordeaux style wines comes from Hawke’s Bay. The reason being it is one of the few areas suitable for growing Cabernet Sauvignon. However, the production of Bordeaux style wines has steadily declined to allow the growth of grapes more popular and favourable to grow in NZ conditions.

New Zealand

2010 The Gabion ‘Rachel’s Block’, Matakana 95 2011 Gillman Vineyard, Matakana 145 2016 Trinity Hill ‘The Gimblett’, Hawke’s Bay 75 2016 Craggy Range, Hawke's Bay 75 2016 Craggy Range ‘Sophia’, Hawke's Bay 195 2013 Man O' War 'Ironclad', Waiheke Island 110 2007 Providence 'Private Reserve', Matakana 375 2017 Puriri Hills 'Mokoroa', Clevedon 73 2014 Cliff Edge, Awhitu Peninsula 85 2014 Frenchman's Hill Estate 'Blood Creek 8', Waiheke Island 260 2014 Hans Herzog ‘Spirit of Marlborough’, Marlborough 150 2016 Pegasus Bay, Canterbury 89

France

2012 Croix de Beauséjour, Grand Cru, Saint-Émilion 180 2014 Château Marjosse, Entre-Deux-Mers, Bordeaux 81

Australia

2014 St Hugo, Coonawarra 105

United States

2010 Opus One, Napa Valley 1400 | OTHER RED VARIETIES

2011 Prunotto ‘Bussia’, Nebbiolo, Barolo, Italy 230 2014 Bodegas Vega Sicilia ‘Alion’, Tempranillo, Ribera del Duero, Spain 240 2013 Campo Viejo Reserva, Tempranillo, Rioja, Spain 67 2015 Château Musar ‘Hochar’, Cinsault Blend, Bekaa Valley, Lebanon 105 2013 Sartori di Verona, Corvina, Amarone della Valpolicella, Italy 135 2015 Pelissero Langhe DOC, Nebbiolo, Italy 98 2014 Hans Herzog, , Marlborough, New Zealand 135 2014 Isole e Olena ‘Chianti Classico’, Sangiovese, Tuscany, Italy 120 2016 Bogle, Petite Sirah, California, USA 75 2017 Cable Bay 'Five Hills', Malbec, Waiheke Island, New Zealand 95 2014 Te Aotea ‘Angels’, Malbec, South Kaipara, New Zealand 130 2015 Heron’s Flight ‘Volare’, Sangiovese, Matakana, New Zealand 67 2015 Karikari Estate, Pinotage, Karikari Peninsula, New Zealand 110

| DESSERT WINES

Mas Blanc ‘Banyuls Cuvée Dr Parce’, Roussillon, France (375ml) 70 Fonseca 'Ruby Port', Portugal (750ml) 95 2005 Château d’Yquem, Sauternes, France (750ml) 1040 2013 Château Garonnelles, Sauternes, France (375ml) 85 2014 Carmes de Rieussac, Sauternes, France (375ml) 80 2016 Pegasus Bay 'Encore', Noble Riesling, Waipara, New Zealand (375ml) 90 2017 Johner Estate, Wairarapa, New Zealand (375ml) 45 2015 Domaine Vincent Carême ‘Moelleux, Chenin Blanc, Vouvray, Loire, France (750ml) 140