eatAspen.com
Soups French Onion Cup 7 • Bowl 10 Gazpacho Of The Day Cup 7 • Bowl 10
Salads Organic Summer Greens • 10 Mixed Organic Lettuce, Heirloom Cherry Tomatoes, Currants, Pumpkin Seeds, Sunflower Seeds, Raisins, White Balsamic Vinaigrette
Caesar Salad • 13 Crisp Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing
Heirloom Tomatoes and Burrata Cheese •14 Local Heirloom Tomatoes, Burrata Cheese, Basil-Lemongrass Oil
Wedge Salad • 13 Baby Iceberg, Heirloom Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Ranch Dressing
Grilled Peach Salad • 14 Mixed Greens, Candied Pecans, Grilled Peaches, Haystack Goat Cheese, Roasted Shallot Vinaigrette
Warm Kale, Beet and Farro Salad • 14 Kale Lettuce, Seasonal Beets, Farro, Roasted Garlic Vinaigrette
Additions: Grilled Chicken • Add 6 Grilled Shrimp • Add 10 Aspen Ridge Angus Burger • Add 7 Buffalo Hanger Steak • Add 10
Starters Colorado Superior Farms Lamb Lollipop • 11 per Chop Grilled Lamb Lollipop, served with Blackberry Merlot Sauce
Colorado Lamb Meatballs • 14 Colorado Lamb Meatballs, Marinara Sauce, Grilled Ciabatta Bread
Smoked Trout and Truffle Crostini • 12 Black Truffle Cheese, Smoked Trout and Roasted Beech Mushrooms
Hand Cut Truffle Parmesan Fries or Truffle Parmesan Sweet Potato Fries • 11 Harrisa Ketchup
Flat Breads Margarita Flat Bread Heirloom Cherry Tomatoes, Organic Basil, Burrata Cheese • 14
Colorado Flat Bread Ground Elk, Tomatoes, Bell Peppers, Haystack Goat Cheese • 15
Roaring Fork Flat Bread Smoked Trout, Lemon Zest, Arugula, Basil Cream Sauce • 16
Main Courses Maine Lobster “Mac and Cheese” • 28 Maine Lobster, Garganelli Pasta, Tarragon, Mascarpone Cheese Sauce Add Truffle Essence or Bacon • Add 3
Aspen “Surf & Turf” • 38 Maine Lobster “Mac & Cheese” with Wild Game Meatloaf
Sample Menu Summer 2017 eatAspen.com
Wild Game Meatloaf • 28 Elk and Buffalo Meatloaf, Herb Mashed Potatoes, Asparagus, Harrisa-Agave Glaze
Pan Seared Idaho Trout • 27 Served over a Medley of Asparagus, Wild Mushrooms, Roasted Fingerling Potatoes Lemon Caper Brown Butter
Pho Bowl •12 Add Chicken • 6 Shrimp • 10 Pho Broth, Rice Noodles, Onion, Scallion, Bean Sprouts, Chili and Lime
Frontier Ranch Buffalo Hanger Steak • 28 { m Buffalo Hanger Steak, Yukon Gold Mashed Potatoes, Sautéed Local Greens, Green Peppercorn Demi-Glace
Colorado Red Bird Confit Half Chicken• 25 { m Half Chicken Confit, served with Mashed Potatoes and Sautéed local greens
Buffalo Short Rib• 31 Braised Buffalo Short Rib served with Parsnip Puree, Green Beans, Roasted Fingerling Potatoes
Black Cod • 34 Pacific Miso marinated Black Cod, Udon Noodles and Seasonal Vegetables
Wagyu Beef Raviolis • 28 Wagyu Beef, Black Truffles, Wild Mushroom Demi-Glace
Vancouver Island Skuna Bay Salmon • 31 Served over a bed of warm Kale, Wild Rice, Roasted Mushrooms, Butternut Squash, Bourbon Berry Vinaigrette
Mashed Sweet Potatoes with Curry Cauliflower • 18 Sweet Potatoes, Roasted Brussel Sprouts and Curry Cauliflower
Roasted Tomatoes stuffed with Quinoa • 17 Toasted White, Red, Black Quinoa, Asparagus, Mushrooms, Cotija Cheese and Pesto Arugula Greens
Aspen Ridge Angus Burger • Colorado Elk Burgers • 17 Sub Truffle Parmesan Fries, House Salad or Caesar Salad • Add 3 Cheese: American, Mild Cheddar, Blue Cheese, Swiss, Provolone or Pepper Jack Add on: Avocado, Bacon, Grilled Vidalia Onion or Mushrooms • Add 1 Others: House Aioli, Big Hoss BBQ • Add 1
Garden Fresh Vegetable Burger • 15 R Garden Burger, Grilled Portobello, Grilled Vegetables, Beef Steak Tomato, Vidalia Onion
Aspen Ridge Filet Mignon 8oz • 38 Aspen Ridge New York Strip 14oz • 42 Sauces: Veal demi, Balsamic or Mushroom Demi All Steaks served with your choice of one side
Sides • 8
Grilled Asparagus Roasted Apples and Brussels Sprouts Sautéed Spinach Sautéed Seasonal Vegetables Hand Cut Fries Yukon Gold Mash Potatoes
{ organic R vegetarian m gluten free
20% gratuity will be added for parties of 6 or more Sample Menu Summer 2017