MENUSCATERING FOR EVERY OCCASION
ELEVATE YOUR LAS VEGAS EXPERIENCE FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
HAVE A DELICIOUS MORNING
Start your day in Las Vegas with exceptional Four Seasons cuisine. Our breakfast buffets range from a simple bagel bar to a lavish presentation of all the classics, including bacon, eggs and more. We also offer lighter fare and gluten-free options.
Our plated breakfasts are ideal for business meetings or events with a more formal tone. Friendly, thoughtful, professional Four Seasons service will make all your guests feel welcome.
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2 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
BREAKFAST BUFFET PLATED BREAKFAST BREAKFAST BUFFET
Breakfast Buffets are available for up EXECUTIVE CONTINENTAL to two hours. $37 per person Our Chef would be pleased to propose Orange and Grapefruit Juices an alternative menu should any of your Sliced Seasonal Fruit and Berries guests have special dietary needs. Breakfast Pastry Selection CAFÉ CONTINENTAL Sweet Butter and Preserves $40 per person Choose two: Orange, Grapefruit, Apple, Pineapple, and Mini Bagels with Cream Cheese Cranberry Juices Danish Pastries Assorted Muffins Sliced Seasonal Fruit and Berries Butter Croissants Breakfast Pastry Selection Steel Cut Oatmeal with Warm Milk, Sweet Butter and Preserves Brown Sugar, Raisins and Cinnamon Choose two: Freshly Brewed Coffee, Lemon Glazed Pound Cake Decaffeinated Coffee, Assorted Teas Cinnamon Crumb Bread Blueberry Cheese Coffee Cake OMELET STATION* Orange Cranberry Bread $24 per person Antioxidant Blueberry Muffin $15 per person if added to existing menu Granola Parfait with Greek Yogurt and Berries Cooked to order Freshly Brewed Coffee, Your choice of Country Fresh Eggs, Decaffeinated Coffee, Assorted Teas Egg Beaters or Egg Whites HOT CAKE STATION* Variety of Fillings: $20 per person Ham, Bay Shrimp, Swiss, Cheddar, $12 per person if added to existing menu Mozzarella Cheese, Spinach, Scallions, Mushrooms, Onions, Bell Peppers, Cooked to order Tomatoes, Herbs Lemon Ricotta Hot Cakes Maple Syrup, Seasonal Berries, Sliced Apples, Sliced Bananas, Shaved White and Dark Chocolate, Whipped Cream and Candied Spiced Pecans *Attending Chef required $250
MORE BREAKFAST BUFFETS 3 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
BREAKFAST BUFFET PLATED BREAKFAST
FOUR SEASONS SMALL BREAKFAST BITES $52 per person $54 per person Thirty guest minimum Fifty guest maximum COMPLEMENTS Orange, Grapefruit and Tomato Juice Fruit Smoothie Shooters COLD SELECTIONS Seasonal Fruit and Berries Greek Yogurt Parfaits Breakfast Cereals and Granola Assorted Muffins, Danish Pastries, Individual Yogurts, Cottage Cheese, Red Quinoa Citrus Cereal with Almond Milk served with Regular, Low Fat and Croissants or Bagels with Non Fat Milk, Whole Bananas $8 per person Sweet Butter and Preserves $84 per dozen Sliced Tomatoes Minted Melon with Agave Syrup Assorted Yogurts $6 each Homemade Granola with Mixed Berry Panna Cotta JUICE BAR* Whole and Skim Milk Assorted Greek Yogurts $7 each Vegetable Egg White Frittata Skillet with $15 per person Scrambled Eggs with Chives Tomato Basil Compote Whole Fresh Seasonal Fruit $54 per dozen Twenty-five guest minimum Scrambled Egg Whites with Asparagus, Mascarpone Stuffed French Toast with Sliced Seasonal Fruit Fresh made to order Peppers and Tomatoes and Berries $14 per person Banana Rum Syrup Orange or Carrot Juice Base Chicken Sausage and Granola Parfait with Breakfast Panini with Scrambled Eggs, With your choice of three of the following: Willie Farms Turkey Bacon Yogurt and Berries $12 each Turkey Bacon, Vermont Cheddar Spinach, Kale, Granny Smith Apple, Celery, Selection of Toasts, Specialty Jams, Steel Cut Oatmeal Brulée, Dried Fruit Strawberry Banana Cucumbers, Parsley, Beets, Seasonal Berries Sweet Butter and Fresh Ground Peanut Butter or Mixed Berry Freshly Brewed Coffee, Smoothie Shooters $48 per dozen *Attending Chef required $250 Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Decaffeinated Coffee, Assorted Teas
MORE BREAKFAST BUFFETS 4 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
BREAKFAST BUFFET PLATED BREAKFAST
THE AMERICAN GLUTEN-FREE CORNER WRAPS & TACOS* $52 per person $54 per person $48 per person COMPLEMENTS Thirty guest minimum “Green Wizard” Antioxidant Juice Freshly Squeezed Orange Juice Sliced Smoked Salmon, Orange and Grapefruit Juice Spinach, Kale, Celery, Green Apple Hibiscus Water Tomatoes, Capers, Onions, Seasonal Fruit and Berries Seasonal Fruit and Berries Seasonal Fruit with Chili Lime Syrup Cream Cheese, Assorted Bagels $22 per person Scrambled Eggs with Fresh Chives Chia Seeds, Red Quinoa Yogurt Cereal Wraps and Tacos European Charcuterie Selection: Meat Selection Pineapple Cottage Cheese Parfait Pre-made or Chef Attended Dry Cured Salami, Coppa Ham, Choose two: Chicken Apple Sausage, Turkey Bacon, Corn Tortillas or Warm Flour Tortillas Cheeses, Marinated Grilled Vegetables, Sausage Links, Country Sausage Patties, Veggie Patties Scrambled Eggs, Stewed Black Beans Gherkins, Whole Grain Mustard, Chicken Sausages, Applewood Smoked Bacon, with Tomato, Grilled Peppers and Onions Grilled Seasonal Vegetables with Thinly Sliced French Turkey Bacon, Veggie Patties Chopped Ham, Chorizo, Tomato, Shredded Egg White Scramble and Olive Baguettes $20 per person Cheddar Cheese, Sliced Jalapeños, Potato Selection Breakfast Proteins French Toast, Maple Syrup Queso Fresco, Sour Cream, Choose one: Choose three: Lemon Poppy Seed Muffins and Fire Roasted Salsa Verde Mixed Potato Skillet Hash, Crispy Tater Tots, Applewood Smoked Bacon, Blueberry Muffins, Whipped Butter Potato Hash Browns Warm Cinnamon Churros Turkey Bacon, Herb Pork Sausages, Assorted Breakfast Pastries Freshly Brewed Coffee, Cornbread Apple Chicken Sausages, Decaffeinated Coffee, Assorted Teas Selection of Mini Bagels with Freshly Brewed Coffee, Sliced Ham, Veggie Patties $14 per person Cream Cheese, Sweet Butter, Preserves Decaffeinated Coffee, Assorted Teas Fresh Ground Honey Roasted Freshly Brewed Coffee, Peanut Butter, Decaffeinated Coffee, Assorted Teas Assorted Homemade Preserves – Raspberry, Strawberry Orange Marmalade, Apricot, Honey *Attending Chef required $250 Bakery Selection - Buttery Brioche, Whole Wheat Bread $12 per person Petit Belgian Waffles Vermont Maple Syrup, Fresh Berry Compote $15 per person Cinnamon French Toast Pecans and Fruit Compote, Maple Syrup, Powdered Sugar $15 per person Steel Cut Irish Oats Warm Milk, Brown Sugar, Raisins, Cinnamon $12 per person
MORE BREAKFAST BUFFETS 5 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
BREAKFAST BUFFET PLATED BREAKFAST
LOCAL BAGEL BAR $28 per person COMPLEMENTS Assorted Bagels Individual Mini Quiche (2) House Smoked Salmon Choose two: Smoked Whitefish Crab, Leek and Goat Cheese Sliced Vine Ripened Tomato, Shaved Red Ham, Swiss Cheese and Roasted Onion Onion, Capers, Hot House Cucumbers Spinach and Smoked Cheddar Selection of Shmears Broccoli and Red Bell Pepper $14 per person Dill Caper, Chive Roasted Tomato, Scrambled Eggs or Egg Whites $12 per person or Vegetable Low Fat Cream Cheese Breakfast Burritos BRIGHT & BUBBLY BRUNCH* Scrambled Eggs, Warm Flour $65 per person Tortillas, Crumbled Bacon, Cheddar Cheese, Scallions, Orange, Grapefruit and Tomato Juices Sour Cream, Tomato Salsa $15 per person Mixed Berry Parfait Individual Egg White Frittatas Citrus Infused Melon Martini Egg Whites, Sweet Peppers, Homemade Smoked Salmon with Bagels, Spinach, Mushrooms,
Cream Cheese, Onions, Capers Stewed Tomatoes $14 per person Devilled Eggs with Smoked Paprika Artichoke HEARTY BREAKFAST SANDWICH $15 per person Cheese Blintz, Blueberry Compote Choose one: Lemon Ricotta Pancakes, Maple Syrup Toasted Cheddar Roll, Chicken and Waffle Station Scrambled Eggs with Sliced Ham, Petit Belgium Waffle, Whipped Butter, Diced Peppers, Tomatoes, Vermont Maple Syrup, Buttermilk Fried Onions, Pepper Jack Cheese Chicken Tenders or Breakfast Pretzel Slider English Muffin Sausage Patty with Eggs and Grilled Canadian Bacon, Vermont Cheddar Scrambled Eggs, Individual Egg White Frittata, Marinara Sauce Tillamook Cheddar Cheese or Freshly Brewed Coffee, Croque Monsieur Decaffeinated Coffee, Assorted Teas Black Forest Ham, Gruyère Cheese, Creamy Bechamel Sauce
*Attending Chef required $250
6 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
BREAKFAST BUFFET PLATED BREAKFAST
PLATED BREAKFAST BREAKFAST BEVERAGES
VIVA LAS VEGAS TRIPLE PLAY SPECIALTY COFFEE STATION $48 per person $50 per person $14 per coffee Attendant required $250 Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice Cappuccino, Café Latte and Espresso, Seasonal Sliced Fruit and Berries Croissant Stuffed French Toast Hazelnut Amaretto, Vanilla Bean Syrups, Choose one: with Bananas and Butter Rum Shaved Chocolate, Cinnamon Sticks, Grilled Vegetable Egg White Frittata Quinoa Cereal with Mango Whipped Cream, Biscotti Roasted Tomato Compote Egg White Frittata with HOT CHOCOLATE SPOON STATION Farmhouse Scrambled Eggs Tomato Basil Compote, Basil Oil $14 per person Choose one: Freshly Brewed Coffee, Make your own flavored Hot Chocolate: Applewood Smoked Bacon Decaffeinated Coffee, Assorted Teas 66% Valhrona Caraibe, 49% Venezuela Turkey Bacon Milk Chocolate, Roasted Hazelnut, Country Sausages DEUCES WILD Bourbon Vanilla Bean and Amaretto Chicken Sausages $50 per person Oven Roasted Breakfast Potatoes Fresh Fruit Martini Milk Selection: Whole Milk, 2% Milk, Organic Soy Milk Bakery Selection Buttermilk Fried Chicken Tenders, ASSORTED BEVERAGES Breakfast Pastries, Croissants, Savory Bacon and Chive Waffle Espresso, Cappuccino (self-service) $9 each Muffins and Danish Pastries Freshly Brewed Coffee, Freshly Brewed Coffee, Sweet Butter and Preserves Decaffeinated Coffee, Assorted Teas Decaffeinated Coffee, Assorted Teas $98 per gallon Freshly Brewed Coffee, Freshly Squeezed Orange Decaffeinated Coffee, Assorted Teas MAKE YOUR OWN BLOODY MARY BAR and Grapefruit Juice $45 per quart $18 per person Lemonade, Ice Tea
Assorted Vodkas and Gins with or Arnold Palmer $98 per gallon
Variety of Spices and Hot Sauces, Celery, Assorted Soft Drinks $5.75 each Olives, Cucumber and Spicy Green Beans Still and Sparkling Mineral Waters $5.75 each
Assorted Vitamin Waters $9 each
Assorted Gatorades $9 each
Snapple or Arnold Palmer $9 each
Assorted Energy Drinks $9 each Regular, Diet and Blueberry Red Bull,
Monster Energy, Coconut Water $9 each
7 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
ENERGIZE AT MIDDAY
Bring some extra fun and energy to a day of meetings with our inspiring ideas for breaks – ranging from an antipasto display to warm cookies or a lemonade stand!
For lunch, if speed and convenience are the priorities, we offer gourmet meals to go. Or invite your guests to relax and get to know each other, enjoying our options for plated lunches, buffets and bento boxes.
DISCOVER OUR MENUS FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
THEMED BREAK COMPLEMENTS Warm Churros Vanilla and Cinnamon Sauce $84 per dozen “PARKER HOUSE” KICK-START BREAK Scones SLIDER BREAK $25 per person Devonshire Cream, Lemon Curd, $27 per person Homemade Granola Bars Strawberry Preserves $84 per dozen Three pieces per person “Green Wizard” Antioxidant Juice Mixed Nuts $60 per pound Assortment of Mini Sliders: Spinach, Kale, Celery, Green Apple Fruit Smoothie Shooters $48 per dozen Meatball, Mozzarella, Marinara Sauce Assorted Energy Drinks: Buffalo Chicken, Blue Cheese Homemade Ice Cream Bars Red Bull – Regular, Diet, Blueberry, Crispy Fish, Chipotle Coleslaw or Sorbet Cones (Passed) $84 per dozen Monster Energy Parmesan Truffle Fries Assorted Cake Pops, Cheesecake, SPORTS BOOK Brownies, Rice Krispie Treats $84 per dozen ANTIPASTO DISPLAY $29 per person Individual Snacks: $34 per person Tortilla Chips, Guacamole and Salsa Candy Bars, Trail Mix, Granola Bars, Antipasto Platter and Jars Power Bars, Assorted Chips, Carrot and Celery Sticks with Marinated Mushrooms, Cherry Peppers Popcorn, Pretzels $8 each Ranch and Blue Cheese Dressing Oven Roasted Tomatoes, Assorted Olives Regular, Diet and Blueberry Red Bull, Sriracha Chicken Wings Pickled Giardiniera Vegetables Monster Energy, Coconut Water $9 each Grilled Seasonal Vegetables with Nathan’s Mini Corn Dogs Gluten-free Sweets: Extra Virgin Olive Oil Jalapeño Poppers Brownies, Tiramisu, Cured and Smoked Sliced Meats: Pretzel Bites, Cheddar Cheese Sauce Red Velvet Cupcakes, Salami, Prosciutto, Mortadella, Capicola Assorted Cookies $84 per dozen Mustards: WARM COOKIE BREAK Dijon, Red Wine, Whole Grain $18 per person Selection of Artisanal Cheeses Assorted Homemade Cookies: Chocolate Chip, Oatmeal Raisin, Tomato Bocconcini Salad with Sweet Basil Peanut Butter, White Chocolate and Cracked Black Pepper Macadamia Nut Grilled Focaccia Bread with Olive Oil Whole Milk, Low Fat Milk
MORE THEMED BREAKS MORE THEMED BREAKS 9 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
LEMONADE STAND THE ICE CREAM MAN $24 per person $18 per person COMPLEMENTS Caramelized Lemon Tarts Assorted Häagen-Dazs Bars Assorted Almond Macaroons Assorted Dove Ice Cream Bars SELECTION OF SWEETS FROM THE PASTRY CHEF Lemon White Chocolate Bars Frozen Fruit Bars $78 per dozen Strawberry and Citrus Lemonades One dozen per item required AT THE MOVIES Arnold Palmer $25 per person Oatmeal Raspberry Bar with Caramel Glazed Apple Turnovers SOUTH OF THE BORDER Regular, White Cheddar $28 per person and Caramel Popcorn Assorted Homemade Cookies: Chocolate Chip, Oatmeal Raisin, “Build your own” Nachos Assorted Candy Bars, Plain and Peanut M&Ms Peanut Butter, White Chocolate, Carne Asada Macadamia Nut Large Salted Pretzels, Chipotle Chicken Yellow Mustard Chocolate Chip Brownies Chili con Queso Chocolate covered Strawberries Black Beans, Tomatoes, Green Onions, CREATE YOUR OWN Assorted Almond Macaroons Cilantro, Jalapeños TRAIL MIX Cinnamon Twists, Vanilla Glaze Corn and Blue Tortilla Chips $15 per person Salsa Verde, Salsa Rojo, Sour Cream Selection of Nuts, Seeds, OTHER Chili Lime Fruit Cups Dried Fruit, and Sweets Whole Fresh Seasonal Fruits $54 per dozen Mexican Soda Selection Seasonal Sliced Fruit Margaritas by the pitcher (optional) and Berries $15 per person $65 per pitcher Fruit Kebabs $72 per dozen THE CHOCOHOLIC FROLIC Blue and Yellow $28 per person Corn Tortilla Chips Thirty guest minimum Choose one: Guacamole and Tomato Salsa Chocolate Fountain Warm Spinach Artichoke Dip $10 per person With choice of: Dark, White or Milk Chocolate Snacks Yogurt and Plain Pretzels, With: Potato Chips, Popcorn $8 per person Double Fudge Brownies Chocolate Chip Cookies Chocolate Raspberry Tarts Chocolate Rice Krispie Squares Fresh Strawberries
10 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
BREAKFAST & LUNCH TO GO COMPLEMENTS
Assorted Candy Bars $8 each
Rice Krispie Squares $78 per dozen STAY FIT “GLUTEN-FREE” RISE AND SHINE Whole Fruit $4.50 each $32 per person $34 per person Assorted Soft Drinks $5.75 each Selection of Cold Pressed Juices Orange Juice Still and Sparkling Minted Seasonal Melon Hard Boiled Egg Mineral Waters $5.75 each Greek Yogurt Parfait House Smoked Salmon with Assorted Gatorades $9 each Gluten Free Blueberry Muffin Bagel and Cream Cheese Assorted Vitamin Waters $9 each Whole Banana CLASSIC TAKE OUT Coconut Water $9 each
$49 per person TO GO “GLUTEN-FREE” Snapple or Arnold Palmer $9 each $49 per person STARTER Assorted Energy Drinks: Choose two: STARTER Regular, Diet and Blueberry Red Bull, Quinoa Tabouleh Salad Choose two: Monster Energy $9 each Wheatberry and Garbanzo Beans Greek Salad, Oregano Dresssing Freshly Brewed Coffee, Decaffeinated Coffee, Roasted Fingerling Potato Salad Caprese Salad, Sweet Basil, Extra Virgin Olive Oil Assorted Teas $98 per gallon Roasted Rainbow Cauliflower Salad Broccoli and Carrot Slaw, To Go Cups with Lids Available ENTRÉE Greek Yogurt Passion Fruit Dressing Choose one: ENTRÉE Roast Beef, Portobello Mushrooms Choose one: Horseradish Mayonnaise on Pretzel Bun Roasted Chicken Salad, Chick Pea, Grilled Chicken with Brie Cheese Oven Cured Tomatoes, Baby Kale, Baby Arugula, Caramelized Onion Olives, White Balsamic Dressing Apricot Aioli, Pepper Cheese on Ciabatta Garbanzo Beans and Quinoa Cake, Roasted Turkey, Piquillo, Golden Frisee, Caramelized Onions, Tomato Jam Smoked Mozzarella, Spinach Tortilla on Gluten Free Roll Seasonal Grilled Vegetables Chilled Watermelon Salad Roasted Tomato Hummus on Artisan Multigrain Hogie Seasonal Whole Fruit Chocolate Chip Cookie
11 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH PLATED LUNCH
Choose three or four courses Baby Arugula, Roasted Beets, $63 per person – Three courses Goat Cheese, Passion Fruit Vinaigrette $68 per person – Four courses Vine Ripened Tomatoes and Buffalo Mozzarella, Seasonal Greens, APPETIZER Aged Balsamic Dressing Choose one: Classic Wedge with Tomato, Maryland Crab Cake with Old Bay Seasoning, Carrots, Bacon and Gorgonzola, Sweet Corn Relish, Lemon Caper Creamy Buttermilk Ranch Dressing Butter Sauce SOUP Crispy Fried Ravioli with Tomato Basil Sauce, Shaved Parmesan Choose one: Sesame Crusted Tuna, Ponzu Glaze Chicken Noodle Soup Mayonnaise, Sriracha Soy, Micro Cilantro Tomato Bisque with Basil Cream Portobello Mushroom Stuffed with Vegetable Minestrone, Navy Beans, Roasted Chicken, Ricotta Cheese, Pennette Pasta Herb Breadcrumbs, Smoked Tomato Coulis Tortilla Soup with Blue Corn Chips, Cilantro, Cotija Cheese SALAD Chilled Tomato Gazpacho, Choose one: Mini Croutons, Avocado Cream Rainbow Cauliflower Tabouleh Salad, White Balsamic Dressing Vegetarian California Chopped Salad, Creamy Buttermilk Ranch Dressing Tuscan Kale, Red Quinoa, Oven Dried Tomato, Chickpeas, Mediterranean Vinaigrette Dressing Traditional Caesar Salad, Parmigiano Reggiano
MORE PLATED LUNCHES 12 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
ENTRÉE Crispy Striped Bass, Warm Niçoise Salad, Lemon Oil Choose one: MAY WE SUGGEST… Guinness Slow Braised Beef Short Ribs, SALAD ENTREE Seasonal Vegetables, WELLNESS SELECTION Traditional Cobb Salad, Buttermilk Mashed Potatoes, Red Wine Jus Buttermilk Ranch Dressing SOUP Petit Beef Tenderloin* Roasted Red Pepper Bisque Tuna Niçoise with Kalamata Olives, Gorgonzola Dolce Crust, Rainbow Swiss Quinoa Vegetable Soup Fingerling Potatoes, Haricot Vert, Chard, Anson Mills Polenta, Bordelaise Gazpacho Mediterranean Vinaigrette Dressing Asian Chicken Salad, Spicy Peanut Dressing DESSERT ENTRÉE Halibut Veracruzana Grilled Scottish Salmon Salad, Baby Spinach, Choose one: Tofu Marsala Endive, Artichoke Hearts, Olive Dressing Mango Panna Cotta, Raspberry Compote, Whole Wheat Penne Pasta Shortcrust Cookies Dungeness Crab Louie, Iceberg Lettuce, Turkey Bolognese Sauce Louie Dressing Peach and Almond Tart, Peach Gelato DESSERT Santa Fe Steak Salad with Romaine, Corn, Triple Chocolate Cake, Raspberry Gelato Vanilla and Chocolate Tofu Mousse with Black Beans, Jicama, Peppers, Tortilla Crisps, Amaretto and Espresso Flavored Tiramisu, Berries in Organic Blue Agave Nectar Asadero Cheese, Chipotle Caesar Dressing Biscotti Grilled Chicken Breast, Tuscan Kale and BEVERAGES TO CONSIDER Creamy Flourless Chocolate Cake, Romaine Salad, Oven Roasted Tomatoes, Cherry Ice Cream CHAMPAGNE Kalamata Olives, Pine Nuts, Louis Roederer, Mediterranean Vinaigrette Dressing Apple and Almond Tart, Fiori di Latte Gelato Brut Champagne, France $110 Milk Chocolate and Candied Orange HOT Velvet Cake, Fiori di Latte Gelato WHITE WINES Baked Chicken Breast, Roasted Root Vegetables, Iconoclast, Chardonnay, Brussel Sprouts, Dijon Mustard Jus Lemon Meringue Cupcake, Mango Coulis Sonoma County, California $65 Mirin Soy Marinated Salmon, Roasted Pine Nut and Honey Tart Ferrari-Carano, Fumè Blanc, Vegetable Fried Rice, Ginger Chive Butter Sauce, Butterscotch Cream Sonoma County, California $50 Crispy Noodles Fresh Strawberry Tart, Passion Fruit Cream Stag’s Leap, Chardonnay, Grilled Marinated Skirt Steak, Chimichurri, New York Style Cheesecake, Fresh Raspberry Napa Valley, California $74 Tinker Bell Peppers, Truffle Parmesan Steak Fries Compote, Sweet Cream Gelato Chicken Piccata, Broccolini, RED WINES ACCOMPANIMENTS Lemon Caper Butter Sauce, Baked Ziti Pasta Le Crèma, Pinot Noir, Artisan Bread and Sweet Butter Alexander Valley, California $57 Freshly Brewed Coffee, Iconoclast, Cabernet Sauvignon, Decaffeinated Coffee, Assorted Teas Napa Valley, California $65
*Additional $5 per person will be added to menu price
13 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH LUNCH BUFFET Lunch Buffets are available for up to two hours. Thirty guest minimum for all buffet lunches.
ITALIAN INSPIRED $68 per person BUILD YOUR OWN COLD Caesar Salad with Focaccia Croutons Substitute one item below Substitute one Hot Entrée below Caprese with Ciliegine Mozzarella and Sweet Basil for one cold item in the buffet menu for one Hot Entrée in the buffet menu at no charge. at no charge. Citrus Grilled Asparagus, Extra Virgin Olive Oil, Shaved Parmesan Tomato Basil Soup Roasted Atlantic Salmon on Fennel Carrot Slaw, Pea Sprouts, Mango Vinaigrette Fregola Pasta Salad, Roasted Vegetables, Wild Mushroom Bisque Basil Vinaigrette Roasted Strip Loin of Beef sliced on a Red Bliss Potato Salad, Smoked Bacon, Succotash of Fingerling Potatoes, HOT Chopped Egg, Grainy Mustard Vinaigrette Corn Peppers, Onions Petit Chicken Piccata, Capers, Lemon Butter Sauce Baby Spinach with Belgian Endive Baked Cheese Tortellini Pasta, Mozzarella, Fish of the Day “Puttanesca Style”, Pickled Onion, Pecans, Gorgonzola Spinach, Tomato, Vodka Cream Sauce Tomatoes, Olives, Capers, and Basil Balsamic Vinaigrette Julienne Chicken Breast, Sweet Peppers, Seared Beef Tenderloin, Portobello Barolo Sauce Fusilli Pasta, Roasted Vegetables, Pearl Onions, Mushrooms, Orzo Pasta with Sun Dried Tomatoes, Fennel, Sweet Basil and Olives Cumin Roasted Parisienne Potatoes Spinach, Tomato Basil Cream Grilled Vegetable Antipasto with Three Cheese Pizza with Ricotta, Baked Eggplant Parmesan Balsamic Drizzle Mozzarella, Gorgonzola Broccolini with Lemon Oil Haricot Verts with Potatoes, Onions Tomatoes, Olives, Tuna, DESSERTS Lemon Herb Vinaigrette Each additional Entrée $12 per person Platter of Sliced Fresh Fruits Chocolate Praline Cake Each additional item $6 per person Cannoli Lemon Meringue Pie Raspberry and Honey Tarts Amaretto Tiramisu
ACCOMPANIMENTS Artisan Bread and Sweet Butter Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas MORE LUNCH BUFFETS 14 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
MEDITERRANEAN BUFFET HOME STYLE BUFFET SOUP, SALAD AND $68 per person $63 per person SANDWICH BUFFET $58 per person SALAD COLD Hummus and Baba Ghanoush, Waldorf Salad, Granny Smith Apples, SOUP Toasted Pita Chips Walnuts, Celery, Golden Raisins Tomato Bisque with Basil Cream
Stuffed Grape Leaves Broccoli Slaw, Passion Fruit Dressing SALAD Greek Salad Roasted Fingerling Potato Salad, California Chopped Salad, Tabouleh Salad White Balsamic Dressing Herbed Ranch Dressing Iceberg Wedge with Tomatoes, Roasted Vegetable Wheatberry Salad ENTREE Cucumbers and Carrots, Ranch, Mediterranean Vinaigrette Oregano Marinated Chicken Kebab, Blue Cheese or French Dressing Lemon Orzo Pasta Grilled Artichoke and Egg Salad HOT Slow Braised Beef Short Rib, Couscous, SANDWICH SELECTION Baked Chicken, Buttermilk Biscuits Artichokes, Sun Dried Tomatoes Mini Sandwiches on Assorted Rolls: Seared Atlantic Salmon, Kale, Barbecue Beef Brisket, Roast Beef, Smoked Turkey, Garbanzo Beans, Mini Peppers Mesquite Barbecue Sauce White Albacore Tuna, Grilled Vegetables Saffron Rice Pilaf, Mediterranean Ratatouille Barbecue Pork Burnt Ends Double Smoked Baked Beans Condiments: DESSERT Pickles, Lettuce, Tomato, Cheese Buttermilk Smashed Potatoes, Caramelized Lemon Tart Sour Cream and Cheese Kettle Chips Candied Orange and Milk Chocolate Cake Buttery Sweet Corn on the Cob DESSERT Roasted Hazelnut Pot de Crème Fresh Strawberry n’ Vanilla Tarts Almond and Raspberry Tart DESSERT Caramelized Passion Fruit Tarts Limoncello Fruit Salad Sliced Watermelon Wedge Raspberry Florentine Lemon Bars Artisan Bread and Sweet Butter Brandied Cherry Chocolate Cake Creamy Flourless Chocolate Cake Freshly Brewed Coffee, Peach and Almond Tarts Decaffeinated Coffee, Assorted Teas Pecan Caramel Bar Passion Fruit Meringue Tart Brownies
ACCOMPANIMENTS ACCOMPANIMENTS Baked Rolls with Sweet Butter Artisan Bread and Sweet Butter Freshly Brewed Coffee, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Decaffeinated Coffee, Assorted Teas
MORE LUNCH BUFFETS 15 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
SOMETHING DIFFERENT... “RAID THE REFRIGERATOR” THE TAPAS BUFFET $58 per person $70 per person Fifty guest maximum SOMETHING
COLD INDIVIDUAL WRAPPED SANDWICHES CASUAL... Chilled Seared Salmon, Sliced Roasted Turkey with “STREET FOOD” BUFFET Tamarind Shallot Glaze, Pea Sprouts Boursin and Brie, Sourdough Hogie $64 per person Roasted Beet Salad, California Chevre, Albacore Tuna Spinach Wrap SALAD Citrus Vinaigrette Pesto Grilled Seasonal Vegetables, Watermelon Wedge with Feta Cheese Broccoli and Grape Salad, Toasted Pine Nuts Multigrain Hoagie Vegetable Pad Thai Noodle Salad in a To Go Box Seafood Ceviche Martini INDIVIDUAL SALADS Chicken Caesar HOT Broccoli and Grape Salad, Mini Grilled Vegetable Sandwiches Fireball Braised Beef Short Ribs, Toasted Pine Nuts Anson Mills Organic White Polenta Roasted Fingerling Potato Salad, Chilled Fruit Boats
Chicken Souvlaki, Warm Red Lentil Salad Honey Mustard Dressing ENTREE Vegetable Empanada, Tomato Sauce Tabouleh Salad Mahi Mahi Fish Tacos with the Works Tomato Basil Soup with Minted Melon Salad Nathan’s Mini All Beef Hot Dogs, Chopped Onions, Sauerkraut, Relish Grilled Cheese Sandwich DESSERT Black Angus Beef Sliders, DESSERT Vanilla and Chocolate Rice Pudding Caramelized Onions, Aged Cheddar Cheese, Mango Panna Cotta Chocolate Chip Cookies Fire Roasted Sweet Pepper Aioli Vanilla Floating Island with Caramel ACCOMPANIMENTS Mini Pretzels, Yellow Mustard Amaretto Tiramisu Kosher Dill Pickles, Gilroy’s Garlic Fries Chocolate Pot de Crème, Sea Salt Caramel Assorted Chips, Sun Chips DESSERT Vanilla Cheesecake Lollipop Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Assorted Ice Cream Bars Chilled Mango Consommé with Melon Selection of Panna Cotta Martinis ACCOMPANIMENTS Funnel Cakes with Strawberry and Cream Artisan Bread and Sweet Butter Caramel Popcorn Freshly Brewed Coffee, Lemon Meringue Cupcake Decaffeinated Coffee, Assorted Teas Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas
MORE LUNCH BUFFETS 16 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
GOODMAN’S NEW YORK WORKING LUNCH BUFFET DELI BUFFET $59 per person $59 per person COMPLEMENTS COLD ADD A HOT ITEM COLD California Baby Mixed Greens, Roasted Potato Salad Mediterranean and Herbed Ranch Dressing Choice of: Chopped Eggs, Dill Dressing Watermelon Cucumber Salad, Tomato Bisque, Minestrone or Homemade Chicken Noodle Soup $8 per person Traditional Coleslaw Salad Feta Passion Fruit Vinaigrette Fusilli Pasta with Macaroni Salad Antipasto Jars of Marinated Mushrooms Pickled Cauliflower, Olive Mix, Grilled Chicken, Tomatoes Chives, Kosher Dills, Variety of Olives Sweet Cherry Peppers, Pepperoni Lemon White Wine Cream Sauce or HOT Tomato and Buffalo Mozzarella Salad Ricotta and Spinach Canneloni, Matzo Ball Soup ENTRÉE Asiago Cheese, Fresh Mozzarella $12 per person Potato Knish Variety of Wraps: Turkey Pastrami and Sliced Roasted Turkey OTHER Beef Pastrami Reubens Sliced Rare Roast Beef Tortilla Chips, Salsa, Guacamole $9 per person on New York Rye Bread Albacore Tuna Salad Individual Bags of Seasonal Grilled Vegetables DESSERT Assorted Chips $8 each
Italian Cannoli Kettle Chips Whole Fresh Seasonal Fruit $54 per dozen
Fresh Strawberry Tart DESSERT Assorted Soft Drinks $5.75 each New York Style Vanilla Cheesecake Passion Fruit Meringue Tart Still and Sparkling Traditional Amaretto Tiramisu Creamy Flourless Chocolate Cake Mineral Waters $5.75 each Butterscotch Panna Cotta Lemon Bar Assorted Gatorades $9 each Freshly Brewed Coffee, Double Chocolate Brownies Assorted Vitamin Waters $9 each Decaffeinated Coffee, Assorted Teas Mini Tiramisu Cups Snapple or Arnold Palmer $9 each Freshly Brewed Coffee, Assorted Energy Drinks: Decaffeinated Coffee, Assorted Teas Regular, Diet and Blueberry Red Bull, Monster Energy $9 each Lemonade, Ice Tea or Arnold Palmer $98 per gallon
MORE LUNCH BUFFETS 17 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH
GOURMET SANDWICH BUFFET DESSERT $60 per person Triple Chocolate Cheesecake COMPLEMENTS COLD Chocolate Brownies SELECTION OF PANINI Baby Spinach Salad, Strawberries, Mini Tiramisu Cups $12 per person Candied Walnuts, Sherry Vinaigrette Fresh Strawberry Tarts Focaccia with Prosciutto, Arugula, Cannellini Bean Salad, Passion Fruit Meringue Tarts Roasted Red Peppers, Sweet Basil White Balsamic Dressing Lemon Bars Rustic Roll with Grilled Chicken Breast, Cauliflower Tabouleh Salad New York Style Vanilla Cheesecake Portobello Mushroom, Tomato, Roasted Sweet Potato Salad Mozzarella, Olive Tapenade ACCOMPANIMENTS Seasonal Fruit Display Freshly Brewed Coffee, SELECTION OF SOUPS HOT SANDWICH SELECTION Decaffeinated Coffee, Assorted Teas $6 per person Choose three: Roasted Butternut Squash Philly Cheesesteak on Rustic Rolls, Tomato and Basil Shaved Strip Loin, Peppers, Onions, Provolone Pureed Sweet Pea and Asparagus Fish of the Day Po Boy, Demi Baguette, Garlic Mayonnaise Yukon Gold Potato and Leek Chicken Parmesan with Mozzarella, Creamy Sweet Corn Spicy Tomato Sauce NON-ALCOHOLIC BEVERAGES Carved Roasted Turkey Breast on Soft Bun, Specialty Beverages: Cranberry Relish, Stuffing San Pellegrino Arranciata, Lump Crab Cake Sandwich, San Pellegrino Limonata, Shredded Iceberg Lettuce, Sweet Relish Tomato Juice, Gatorade, V8 $9 each Fish or Chicken Tacos with Assorted Energy Drinks: Traditional Condiments, Chef optional* Regular, Diet and Blueberry Red Bull, Crispy Parmesan Shoestring Fries Monster Energy $9 each
*Attending Chef required $250
18 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH BENTO BOX LUNCH
$52 per person
THE VEGETARIAN Red Organic Quinoa Salad COMPLEMENTS Black Bean and Rice Vegetable Wrap BEVERAGE SELECTION Broccoli Grape Salad Assorted Soft Drinks $5.75 each Minted Melon Salad Still and Sparkling TEX-MEX SOUTHWEST Mineral Waters $5.75 each Chicken or Beef Wrap, Black Beans, Assorted Gatorades $9 each
Corn Pico de Gallo Assorted Vitamin Waters $9 each
Jicama Cucumber Salad Snapple or Arnold Palmer $9 each Seasonal Melon, Chile Lime Syrup Assorted Energy Drinks: Mexican Sugar Cookies Regular, Diet and Blueberry Red Bull Monster Energy $9 each PACIFIC RIM Lemonade, Ice Tea or Tamarind Glazed Salmon Arnold Palmer $98 per gallon
Vegetable Pad Thai Salad Coconut Water $9 each Edamame Tofu Salad, Freshly Brewed Coffee Sesame Soy Vinaigrette Decaffeinated Coffee, Lychee Cheesecake Assorted Teas $98 per gallon
THE VERANDA Caprese Salad Vegetable Orzo Salad, Pesto Vinaigrette Cold Pressed Chicken Panini, Oven Dried Tomato, Smoked Mozzarella, Caramelized Balsamic Onions Tiramisu
19 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
PLAN A MEMORABLE EVENING
For an elegant reception, Four Seasons presents an array of tempting hors d’oeuvres, whether tray-passed or served by buffet. We also offer more substantial reception fare. For dining, our options include plated dinners, family-style platters and buffets. Don’t forget dessert!
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20 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
RECEPTION HORS D'OEUVRES COMPLEMENTS PLATED HORS D’OEUVRES $88 per person Hors d’Oeuvres may be presented Coriander Spiced Prawns, COLD on buffet or tray-passed. Lime Chili Dipping Sauce Thai Beef in a Lettuce Cup One (1) piece per person of Tempura Fried Shrimp, Spicy Ponzu Sauce each selection will be prepared. Purple Bay Potato with Crème Fraiche Caprese Arancini, Campari Tomato Coulis Twenty-five guest minimum and American Caviar Gruyére Cheese Gougères $48 per person – Six selections Serrano Ham, Fig Chutney Spicy Candied Bacon Strips $60 per person – Eight selections Manchego Cheese Rolls Buttermilk Fried Chicken Tenders, $72 per person – Ten selections Ahi Tuna Niçoise, Haricot Vert $84 per person – Twelve selections Sausage Gravy Tiny Tomatoes, Niçoise Olives Buffalo Chicken Spring Roll, HOT HORS D’OEUVRES Blue Cheese Dip HOT Portobello Mushroom Tartlets, Medjool Dates Stuffed with Chorizo, Barbecue Beef Filet Tips on Asiago Cheese Wrapped in Smoked Bacon, Baked Polenta, Crispy Onion Rings Vegetable Samosas, Mango Chutney Piquillo Pepper Sauce Grilled Mini Chicken and Asian Spring Roll, Sweet Chili Plum Sauce Philly Steak Egg Roll, Velveeta Sauce Vegetable Kebabs, Teriyaki Glaze Assorted Chicago Deep Dish Style Mini Franks “The Works” Atlantic Lobster and Morel Mushroom Tartlet Mini Pizzas Philly Cheesesteak Hoagie Bourbon Lobster Cream Fried Ravioli, Arrabiata Sauce Mini Beef Wellington Potatoes, Artichoke Hearts Bacon Wrapped Jalapeño Chicken Sweet Peppers, Manchego Cheese Ham Croquettes, Honey Dijon Truffle Mac-n-Cheese Bites Maryland Crab Cake, Old Bay Seasoning Salt Baked Baby Potatoes, Pancetta and Cheddar Cheese Thai Beef or Chicken Satay, Spicy Peanut Dipping Sauce Stuffed Mushrooms, Italian Sausage, Asiago Cheese Maple Glazed Sea Scallop Wrapped in Prosciutto, Tomato and Basil Aioli
MORE RECEPTION HORS D’OEUVRES 21 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
COLD HORS D’OEUVRES Beef Carpaccio, Horseradish Cream, Garlic Chip on Fried Potato Croquette Crispy Vegetable Summer Rolls, Sweet Chili Sauce Thai Beef Salad, Spinach, Green Papaya, MAY WE SUGGEST... Cilantro, Diced Tomato in Wonton Cup Miniature Greek Salad CHAMPAGNE Roasted Corn, Salsa, Spinach, Louis Roederer, Rigatoni with Sun Dried Tomato Boursin Avocado Puree, Cilantro, Tortilla Cup Brut Champagne, France $110 Truffle Essence Mini Lobster Club Sandwich, Skewered Caprese WHITE WINES Bacon, Mayonnaise Pacific Shrimp, Thai Barbecue Sauce Iconoclast, Chardonnay, Shrimp Wonton Taco, Sonoma County, California $65 Smoked Salmon Tartare Peanut, Cilantro, Sweet Chili Sesame Wonton Cone Ferrari-Carano, Fumè Blanc, Ahi Poke on Cucumber Cup Sonoma County, California $50 Dungeness Crab and Avocado Salad Smoked Muscovy Duck, Tortilla Cup Stag’s Leap, Chardonnay, California Figs on Brioche Napa Valley, California $74 Seared Ahi Tuna, Crisp Wasabi Wonton Beef Tenderloin, Roquefort Shortbread, Oven Roasted Tomato Bruschetta RED WINES Horseradish Cream Kalamata Tapenade Le Crèma, Pinot Noir, Alexander Valley, California $57 Hollowed Strawberry, WELLNESS SELECTION Peppered Mascarpone, Aged Balsamic Seared Ahi Tuna, Whole Wheat Crouton, Iconoclast, Cabernet Sauvignon, Napa Valley, California $65 Smoked Chicken, Brandied Apricot Spicy Wasabi Edamame
Cranberry Walnut Crostini Hummus Filled Cherry Tomatoes MARTINI BAR Grilled Artichoke Bruschetta, Ratatouille on Multigrain Crouton $15 per drink White Bean Hummus Cosmopolitan, Lemon Drop, Assortment of Lollipops: Chocolate Espresso, Appletini, BLT Classic “Dirty” Parma Ham, Melon, Port Reduction LEMONADE STAND Dungeness Crab, Tomato Priced separately and charged on consumption Featuring: Grey Goose Vodka and Hendricks Gin Traditional Lemonade, Limeade and Raspberry Lemonade
22 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
RECEPTION THEME STATION COMPLEMENTS If served as dinner, a minimum GREEK STATION* SUSHI AND SASHIMI of five stations are required. $32 per person Optional Sushi Chef $300 Additional charge of $10 per person will Chef to prepare in room Sushi Rolls: apply if less than thirty guests guaranteed. Gyro Meat – Beef and Lamb Tuna Rolls, Shrimp Rolls, California Rolls $108 per dozen RISOTTO STATION* Marinated Chicken Souvlaki Assorted Sashimi: $29 per person Mini Whole Wheat and Regular Pita, Salmon, Yellowtail and Chef to prepare in room Sliced Tomatoes, Shaved Onions, Tuna Nigiri Sushi $132 per dozen Lettuce, Oregano, Tzatziki Sauce Condiments of Smoked Chicken, Mushrooms, Served with Soy Sauce, Ginger, Wasabi Sweet Peas, Asiago, Roasted Tomatoes, Cucumber and Tomato Salad, Seasonal Vegetables, Herbs, Parmesan Crumbled Feta Cheese, Kalamata Olives, SEAFOOD CORNER Lemon Vinaigrette Ice Carving for display priced separately PASTA STATION* Chicken and Orzo Salad, Tomatoes, Optional Oyster Shucker $300 $30 per person Mint, Corn, Red Onions, Red Peppers, Jumbo Shrimp $120 per dozen Chef to prepare in room Red Wine Vinaigrette Malpeque Oysters $108 per dozen Grilled Vegetable Ravioli, Basil Pesto Sauce Stuffed Grape Leaves Crab Claws $108 per dozen Pine Nuts and Smoked Mozzarella SALAD STATION Crab Legs $132 per dozen Fusilli Pasta with Mushrooms, $22 per person Italian Sausage, Spicy Tomato Basil Cream, Served with Lemon Wraps, Cocktail Sauce, Shaved Parmesan Traditional Crab Louie Salad, Mignonette Sauce Iceberg Lettuce, Crabmeat, Gemelli Pasta, Broccolini, Basil, Tomatoes, Chives, Louie Dressing HAWAIIAN “POKE” STATION Cured Tomatoes, Pomodoro Sauce $36 per person Caesar, Kale, Focaccia Croutons, Shaved Parmesan, Crushed Chilies Parmesan, Caesar Dressing Choose two: Garlic Herb Focaccia, Bread Sticks Asian Chicken Salad, Pulled Chicken, Yellowfin Tuna Poke, Alaea Salt, Ginger, Macadamia Nut, Green Onion, SLIDER STATION* Shaved Onions, Cabbage, Hawaiian Seaweed, Chili Pepper $32 per person Cashew Nuts, Crispy Wonton, Cilantro, Spicy Peanut Dressing Tako Poke “Japanese Octopus”, Cucumbers, Chef to prepare in room Tomatoes, Garlic Chili Sauce, Sesame Oil Beef Sliders, Balsamic Onions, Manila Clam Poke, Maui Onions, Green Onions, Cheddar Cheese Roma Tomatoes, Kim Chee Barbecue Pulled Chicken Sliders, Pineapple, Havarti Cheese Turkey Slider, Swiss Cheese, Cranberry Dressing French Fries, Pineapple Ketchup *Attending Chef required $250 MORE RECEPTION THEME STATIONS 23 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
MIDDLE EASTERN STATION* PIZZA BOARD $28 per person $30 per person COMPLEMENTS Chef to prepare in room Assortment of Gourmet Pizzas Kubideh Kebab made with Ground Beef, Choose three: SEAFOOD STATION Lemon, Cumin, Herbs Margherita Pizza $60 per person Six pieces per person Smoked Paprika Marinated Chicken Kebab Roma Tomatoes, Buffalo Mozzarella, Basil, Extra Virgin Oil Assorted Sashimi Fattoush Salad, Tomatoes, Cucumbers, Chicken Carbonara Pizza Jumbo Shrimp Onions, Lemon Dressing Grilled Chicken, Onions, Pancetta, Malpeque Oysters Hummus and Baba Ghanoush Cracked Pepper, Pecorino Crab Claws, Crab Legs Shirazi Salad “All Meat” Pizza Yellowfin Tuna Poke with Alae Salt Ginger Tabouleh Salad Pepperoni, Sausage, Mortadella, Linguica, Macadamia Nut, Green Onion, Smoked Mozzarella, Tomato Sauce Pita Bread Hawaiian Seaweed, Chili Pepper Farmer’s Market Pizza VIETNAMESE PHO STATION* Grilled Artichokes, Zucchini, Portobello, SIDE OF SALMON $25 per person Cherry Tomatoes, Peppers, Provolone, $600 each Chef to prepare in room Pesto, Arugula Serves thirty guests Braised Beef or Poached Chicken Breast Gluten-free Pizza Smoked or Cured Atlantic Salmon Crushed Tomatoes, Sweet Peppers, Creamy Horseradish, Dill Sauce, Lemon Capers, Asian Spiced Broth, Thin Rice Noodles, Olives, Basil, Mozzarella, Tomato Sauce Red Onions, Pumpernickel Bread Bean Sprouts, Green Onions, Thai Basil, Cilantro, Lime Wedges, Fried Shallots, SATAY STATION* VODKA LUGE WITH CAVIAR STATION Garlic Hoisin and Sriracha Sauces $33 per person Market Price
DIM SUM STATION* Seared to order: Beluga, Golden Osetra, Dark Osetra, Sevruga, $29 per person Chicken, Beef and Shrimp Satays, American Sterling Blinis, Toast Points, Crème Fraîche, Sour Cream, Shrimp Shumai Thai Peanut Dipping Sauce Vegetable Wrap Onions, Chopped Egg Whites, Egg Yolk, Chicken Pot Sticker Parsley, Lemon Pad Thai Salad Leek and Pork Cake Thai Papaya Salad POLENTA AND SCALLOP STATION* Chicken Bao Jasmine Rice $25 per person Hot Chinese Mustard, Soy Sauce, Anson Mills Organic Polenta Sriracha Sauce CRAB CAKE AND SALMON Seared Day Boat Scallops CAKE STATION* Roasted Tomato Hollandaise $30 per person Micro Basil Old Bay Crab Cake, Lemon Caper Aioli Salmon Fennel Cake, Citrus Dill Mayonnaise *Attending Chef required $250 Wild Arugula and Baby Kale Salad *Attending Chef required $250 MORE RECEPTION THEME STATIONS 24 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
GRILLED CHEESE STATION* TAPAS STATION $28 per person $36 per person COMPLEMENTS Sliced Roasted Turkey, Havarti Cheese Marinated Piquillo Peppers, Caramelized Balsamic Onions, Pesto Aioli Spanish Oil, Sherry Vinaigrette VEGETABLE CRUDITÉ Seasonal Grilled Vegetables, Chilled Garlic Shrimp, $12 per person Smoked Cheddar, Oven Dried Tomatoes, Smoked Paprika Mayonnaise Choice of two dips: Red Pepper Hummus Cocktail Chorizo Sausage Maytag Blue Cheese Multigrain Bread Seafood Ceviche Dill Pesto
THE “TRUCK STOP”** Spanish Meatballs (Albondigas) Pink Peppercorn Ranch $29 per person Manchego Cheese, Smoked Tomato Balsamic Spicy Tomato Sauce Choice of Mahi Mahi or Chicken Tacos BLUE AND YELLOW CORN Corn Tortilla, Pico de Gallo, Chicken Empanada TORTILLA CHIPS Fire Roasted Red and Green Salsa, Cilantro, Spanish Cheese Arrangement $10 per person Radishes, Guacamole, Sour Cream or ANTIPASTO AND CARNE* Warm Spinach Artichoke Dip Choice of Korean Short Ribs $34 per person CHEESE DISPLAY or Display of Marinated and $25 per person Char Siu Pork Steamed Buns, Pickled Vegetables in Jars Regional and International Cheeses Pickled Cucumbers, Kim Chee, Grilled Seasonal Vegetables, Citrus, Crispy Shallots, Green Onions Extra Virgin Olive Oil, Parmesan Grapes and Walnuts Sliced Baguettes and Water Crackers FAJITA STATION Italian Cured Meats: $28 per person Sliced to Order Garnished with Fresh and Dried Fruit Prosciutto, Spicy Sopressata, Corn Tortilla Soup, Queso Fresco Cheese Mortadella, Salami BAKED BRIE IN BRIOCHE Grilled Marinated Skirt Steak and $275 per order Selection of Cheese: Cilantro Lime Chicken, Serves twenty-five guests Parmigiano Reggiano, Fontina, Soft Flour and Corn Tortillas Gorgonzola Dolce Served with Walnuts and Grapes Seared Red and Yellow Bell Peppers with Artisan Bread, Assorted Mustards Onions, Cilantro, Sour Cream, Guacamole, Salsa, Cheddar Cheese, Jalapeños
*Attending Chef required $250 **Truck set-up $175
25 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET RECEPTION CARVING STATION
All carving stations are Chef attended Add $250 Chef fee DESSERT BAKED ATLANTIC SALMON $25 per person COMPLEMENTS Twenty guest minimum Phyllo Wrapped Baked Atlantic Salmon Add any of the following to the main menu Citrus Chardonnay Butter Sauce CHOCOLATE FOUNTAIN Mache and Fennel Salad $22 per person COLORADO LEG OF LAMB Choose five: $28 per person Long Stemmed Strawberries Twenty guest minimum Marshmallows Mint Rosemary Rubbed Colorado Chocolate Brownies Leg of Lamb, White Bean Cassoulet Pistachio Biscotti Thyme Jus Rice Krispie Treats BRAISED CORNED BEEF Pretzels, Potato Chips $23 per person Assorted Cookies to include: Twenty guests minimum White Chocolate Macadamia Nut, Slow Braised Spiced Corned Beef Chocolate Chip, Peanut Butter, Oatmeal Raisin Roasted Baby Brussels Sprouts Rainbow Fingerlings Additional items $3 each Yellow Mustard Rental fee $200 per fountain
BARBECUED BEEF BRISKET $23 per person Twenty guest minimum Beef Brisket carved to order Buttermilk Biscuits, Baked Beans, Napa Cabbage Slaw Spicy and Sweet Barbecue Sauces MORE RECEPTION CARVING STATIONS 26 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
ROASTED TENDERLOIN OF BEEF WHOLE FREE-RANGE PORCHETTA $35 per person ROTISSERIE CHICKEN $20 per person Twenty guest minimum $22 per person Thirty guest minimum DESSERT Whole Roasted Beef Tenderloin, Thirty guest minimum Boneless Pork Roast COMPLEMENTS Stuffed with Wilted Spinach and Carved to order Italian Caponata, Sautéed Mushrooms, Served with Creamed Corn, Shallot Port Wine Reduction ACTION STATION* Black Truffle Red Wine Sauce Truffle Macaroni and Cheese Ciabatta Roll $18 per person Dollar Rolls Thirty guest minimum WHOLE ROASTED TURKEY BREAST PORK STEAMSHIP Choose one: STEAMSHIP ROUND OF BEEF $20 per person $22 per person $35 per person Thirty guest minimum Thirty guest minimum Bananas Foster with Vanilla Ice Cream Seventy-five guest minimum Apple Sage and Cornbread Stuffing, Brown Sugar and Molasses Glaze Made to Order Amaretto Sabayon Round of Beef, Traditional Giblet Gravy, with Fresh Berries Black Eye Pea Ragu Horseradish, Dijon Mustard, Pan Jus Spiced Cranberry Compote Warm Crepes with choice of: Collard Greens Miniature Sourdough Rolls Caramelized Bananas, HONEY GLAZED HAM Chocolate, Nutella or $20 per person TOMAHAWK RIBEYE Peach and Mango $32 per person Thirty guest minimum Create your Own Caramel Apple Thirty guest minimum Baked Ham, Warm Cornbread Warm Soft Center Chocolate Pudding, Bone in Rib Steak, Creamy Horseradish, Selection of Mustards Raspberry Compote Green Peppercorn Sauce Sourdough Rolls LOLLIPOP STATION $12 per person Assorted Cake Pops: Cheesecake, Brownies, Rice Krispie Treats
OTHER Chocolate Eskimo Bars and Sorbet Cones $84 per dozen
*Attending Chef required $250
27 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
PLATED DINNER COMPLEMENTS HOT OR COLD TOWEL SERVICE $2 per person $135 per person – Choice of two entrées Pureed Sweet Pea Soup, $120 per person – Four-course Asparagus, Roasted Tomato AMUSE $130 per person – Five-course Yukon Gold Potato and Leek Soup, $6 per person House Smoked Salmon, Dill Choose one: APPETIZER Porcini Mushroom Bisque, Smoked Duck and Foie Gras, Celeriac Salad, Choose one: Boursin, Crostini Blueberry Balsamic Reduction Lobster Parfait, Avocado Cream Tomato, Roasted Butternut Soup, Cinnamon Marinated Mushrooms, Farmer’s Cheese Micro Greens, Mango Relish Spiced Apples, Dried Fruit Compote on Country Toast Maryland Crab Cake, Mango Coulis Citrus Smoked Salmon Tartare on Cucumber, Chicken Matzo Ball Soup Mizuna and Baby Arugula Salad, Lime Wasabi Cream Housemade Tartar Sauce SALAD Truffled Asparagus and Tomato Salad, Portobello Mushroom and Cheese Ravioli, Choose one: Peppered Crème Fraîche Vegetable Lentil Bolognese, Smoked Salmon with Anchovy Butter, Bagel Chip Baby Greens with Roasted Granny Smith Shaved Ricotta Salata, Micro Basil Apples, Almond Brittle, Red Wine Vinaigrette INTERMEZZI Tuna Sampler: Spiced Seared Tuna “The Caprese”, Vine Ripened Tomatoes, $8 per person Soy Glazed Spicy Tuna Rolls, Ahi Poke, Burrata, Extra Virgin Olive Oil, Choose one: Pickled Ginger, Wasabi, Soy Sauce Sweet Basil Oil, Cracked Black Pepper, Calamansi Lime Sorbet and Absolut Citron Smoked Chicken Risotto, Wild Mushrooms, Balsamic Reduction, Maldon Sea Salt Pink Grapefruit and Champagne Sorbet Sweet Peas, Boursin Cheese, Truffle Oil California Greens, Spiced Poached Pears, Pear Sorbet with Absolut Pear Guinness Short Rib Croquette, Candied Pecan Nuts, Intermezzi in Ice Carving, Anson Mills Polenta, Barolo Jus White Balsamic Vinaigrette Additional $15 per person Thai Beef Lettuce Wrap, Crunchy Papaya, Vine Ripened Tomato Terrine, Crispy Rice, Cilantro, Shaved Red Onion, Basil and Golden Frisée, Saba Essence VIP GOURMET BREAD BASKET Cherry Tomatoes $6 per person “Grilled Romaine Salad”, Parmesan Crostini, Selection of Lavash, Pretzel Bread, Multigrain, SOUP Classic Caesar Dressing Calamata Olive Focaccia, Black Olive Sourdough Choose one: “Watermelon Carpaccio Salad”, Baby Arugula, Golden Frisée Crumbled Feta, Choose three: Roasted Tomato Bisque with Basil Pesto Strawberry Balsamic Olive Oil and Balsamic Vinegar, Drizzle, Tomato Concassé, Focaccia Crostini Black Olive Tapenade, Smoked Tomato Butter, Roasted Scarlet and Golden Beet Salad, Sweet Corn Soup with Truffle Popcorn Curried Hummus, Truffle White Bean, Chevre, Candied Pecans, Citrus Vinaigrette, Sweet Basil Aioli Maine Lobster Bisque, Calvados, Endive, Baby Mache Diced Lobster, Tomato MORE PLATED DINNERS 28 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
SALAD CONTINUED Center Cut Beef Tenderloin*, Skin On Crispy Striped Bass, Niçoise Style, Slow Braised Beef Short Rib, Mushroom Duxelle, White Truffle Potato Gratin, Haricot Vert, Roasted Fingerlings, Rainbow Swiss Chard TRIO SALAD 1* Local Honey Glazed Vegetable Bundle, Oven Dried Tomatoes, Olives Pesto Crusted Chilean Sea Bass, Grilled Endive, Pickled Red Onions, Port Wine Reduction Orange Citrus Carrot Puree, Crispy Potato Cake, Baby Arugula, Citrus Herb Dressing, MIXED GRILL – LAND* “The Classic”, Roasted and Carved Prime Rib Seasonal Vegetable Bundle Pancetta Confetti Double Cut Mint Crusted Lamb Chop, Double Baked Buttermilk Potatoes, Sweet Potato Puree VEGETARIAN Beet Salad, Passion Fruit Vinaigrette Green Bean Almondine, Roasted Cippolini, Chicken Breast, Mushrooms, Pea Ragout Porcini Crusted Tofu Stack Panzanella Caprese Au Jus Beef Tenderloin, Vegetable Potato Hash Tomato Basil Sauce TRIO SALAD 2* CHICKEN Vegetable Quinoa Cake, Mango Ginger Chutney Crab Louie, Crabmeat, Avocado, Dijon Herb Crusted Chicken Breast, MIXED GRILL – SEA* Crispy Yukon Potato Galette Louie Dressing Mushroom Farrotto, Heirloom Asparagus, Tiger Prawns Shrimp Scampi Style Seasonal Vegetable Bundle Waldorf Salad, Chicken, Apple, Walnuts, Baby Carrots, Marsala Wine Reduction Day Boat Scallop, Anson Mill Polenta Whipped Cream Stuffed Chicken Breast, Spinach, Hot Smoked Scottish Salmon ACCOMPANIMENTS Sun Dried Tomato Stuffing, Sweet Potato Cake, The Wedge, Iceberg Lettuce, Blue Cheese, Leeks and Fennel, Preserved Lemon Artisan Bread and Sweet Butter Rainbow Chard, Fire Roasted Sweet Pepper, Tomato, Buttermilk Dressing Freshly Brewed Coffee, Bordelaise Sauce LAND AND SEA** Decaffeinated Coffee, Assorted Teas ENTRÉE Tenderloin, Wild Mushroom Sauté, FISH Choose one: Red Wine Sauce Scottish Salmon, Quinoa Cake, *Additional $15 per person Baby Kale Salad, Rainbow Cauliflower Tabouleh, Cold Water Lobster Tail, MEAT will be added to menu price Sweet Corn Flan, Seasonal Vegetables Guinness Braised Beef Short Rib Chive Beurre Blanc **Additional $18 per person Horseradish Whipped Potato Puree, Soy Mirin Glazed Salmon, Baby Bok Choy, will be added to menu price Roasted Root Vegetable Medley Forbidden Fried Rice
MORE PLATED DINNERS 29 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
DESSERT Choose one: COMPLEMENTS Chocolate Praline Mousse Cake Raspberry Coulis FAMILY STYLE DESSERT PLATTER $18 per person Warm Chocolate Pudding Cake Dulce Leche Ice Cream Chocolate Praline Cake Amaretto Tiramisu Amaretto Tiramisu Amarena Cherries, Vanilla Sauce Vanilla Crème Brulée Tart French Vanilla Crème Brulée Fresh Mango Cheesecake Pistachio Grissini, Fresh Raspberry Almond and Pear Tart Lemon Meringue Tart Raspberry Gelato CHEESE TASTING $20 per person Peach and Almond Tart Peach and Cream Gelato Point Reyes Blue, Dried Fruit and Nuts, Laura Chenel Goat Cheese, Creamy Flourless Chocolate Cake Fig Cake Reblochon, Cinnamon Ice Cream Chardonnay Jel Fresh Mango Cheesecake Mint Infused Raspberry Compote FURTHER COMPLEMENTS Raspberry Gelato $84 per dozen Chocolate Marquise Almond Macaroons Blackberry Cabernet Gelato, Petit Fours Port and Berry Reduction Chocolate Truffles Passion Fruit Panna Cotta, Chocolate Dipped Strawberries Mango Coulis, Shortcrust Cookie Champagne, Port or Dessert Wines Milk Chocolate and Candied Orange Available by the glass Velvet Cake, Candied Citrus Compote, Fiori di Latte Gelato
Two alternating desserts add $8 per person
30 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY ST YLE DINNER BUFFET FAMILY STYLE
THE STEAK HOUSE ITALIAN STYLE PACIFIC RIM FAMILY STYLE $142 per person $138 per person $130 per person
COLD COLD COLD Classic Iceberg Wedge, Traditional Caesar Salad, Asian Chicken Salad Bacon, Tomato, Blue Cheese Croutons, Shaved Parmesan Vegetable Pad Thai Salad Waldorf Salad Caprese Salad, Green Papaya Salad Mozzarella, Basil Pesto Broccolini and Grape Salad, Sesame Green Beans Toasted Pine Nuts Grilled Antipasto Platter, Szechuan Eggplant and Tofu Salad Beefsteak Tomatoes, Bermuda Onions, Marinated Mushrooms, Oregano Thai Basil Cracked Pepper, Extra Virgin Olive Oil Chopped Salad Crab Louie Salad Coppa Salami, Mortadella, Provolone, Olives, HOT Cured Tomatoes, Red Wine Vinaigrette Korean Short Ribs, HOT Green Onion, Toasted Sesame Center Cut Tenderloin Medallions, HOT Sweet & Sour Chicken, Roasted Cipollini Onion, Port Wine Jus Chicken Piccata, Lemon Caper Sauce Peppers, Onions, Pineapple Chicken Diane, Brandy, Mustard Sea Bass Puttanesca Mirin Soy Marinated Salmon, Seared Scottish Salmon, Vegetable Fried Rice Caper Dill Butter Sauce Beef Tenderloin Milanese, Wild Arugula, Parmesan Truffle Oil Lemongrass Scented Jasmine Rice Double Baked Loaded Potato, Charred Bok Choy Cheddar Cheese, Bacon, Lemon Garlic Broccolini Sour Cream, Chives Potato Gnocchi alla Vodka ACCOMPANIMENTS Green Bean Almondine Thyme Roasted Baby Fingerling Potatoes Artisan Bread and Sweet Butter Freshly Brewed Coffee, Three Cheese Macaroni and Cheese ACCOMPANIMENTS Decaffeinated Coffee, Assorted Teas ACCOMPANIMENTS Artisan Bread and Sweet Butter Artisan Bread and Sweet Butter Freshly Brewed Coffee, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Decaffeinated Coffee, Assorted Teas
31 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET DINNER BUFFET Fifty guest minimum THE BOULEVARD ALL AMERICAN “VIVA LAS VEGAS” BUFFET $110 per person BARBECUE BUFFET $125 per person
COLD $105 per person COLD Baby Spinach Salad, Barbecue Chicken Salad, Jumbo Shrimp, Cherry Tomatoes, Shaved Onions, Charred Corn, Black Beans, Peppers, Cocktail Sauce, Fresh Lemon Cucumber, Saba Vinaigrette Red Onion, Barbecue Ranch Dressing Baby Iceberg Wedges, Tomatoes, Chopped Egg, Burrata Tomato Salad, Watermelon Cucumber Salad, Bacon Bits, Blue Cheese Ranch Dressing Sweet Basil, Extra Virgin Olive Oil Pickled Grapes, Lime Vinaigrette Classic Waldorf Salad, Quinoa Salad, Macaroni Pineapple Salad, Chicken, Grapes, Walnuts Chickpeas, Tomatoes, Parsley, Whole Grain Mustard Dressing Lemon Lime Vinaigrette Marinated Beefsteak, OFF THE GRILL* Tomatoes, Shaved Red Onion, Soba Noodle Salad, Barbecue Beef Brisket Red Wine Vinaigrette Fried Tofu, Green Onions, Carrots Peppers, Cilantro, Sweet Chili Vinaigrette Rotisserie Chicken Roasted Fingerling Potato Salad St. Louis Barbecue Pork Ribs HOT H OT Seared Tenderloin of Beef, Fried Green Tomatoes and Pickles, Carved Prime Rib* Roasted Garlic Potatoes, Chimichurri Sauce Molasses Maple Baked Beans, Silver Dollar Rolls, Creamy Horseradish, Lemon Pepper Chicken, Cream Sweet Corn Bearnaise Sauce Roasted Green and White Asparagus Buttermilk Biscuits, Cornbread Chicken Rockefeller Blackened Salmon, Roasted Potato Wedges, Cheddar Cheese Salmon Casino, Garlic Breadcrumbs Oven Roasted Cauliflower, All American Apple Pie, Creamed Spinach Sweet Pepper Cream Sauce Homemade Vanilla Ice Cream Double Baked Potatoes, Cheddar, Chives, Three Cheese Tortellini Pasta, Artisan Bread and Sweet Butter Mushrooms, Pear Onions Sun Dried Tomatoes, Artichokes, Freshly Brewed Coffee, Tomato Pesto Sauce, Asiago Cheese DESSERT Decaffeinated Coffee, Assorted Teas Artisan Bread and Sweet Butter Farro with Apricots, Peppers, Bananas Foster or Cherries Jubilee* Baby Spinach, Parmesan Cheese, Pine Nuts, Roasted Rainbow Carrots, Parsnips, Freshly Brewed Coffee, Ginger Honey Glaze Decaffeinated Coffee, Assorted Teas Artisan Bread and Sweet Butter Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas *Attending Chef required $250 MORE DINNER BUFFETS 32 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
ITALIAN BUFFET $115 per person BUFFET COMPLEMENTS COLD Add any of the following to the main menu Selection of Marinated and Pickled Vegetables in Jar: SEAFOOD CORNER DESSERT ENHANCEMENTS Marinated Mushrooms Optional Oyster Shucker $300 Fifty guest minimum
Pickled Cauliflower Ice Carving for display priced separately DONUT STATION* Assorted Olives Jumbo Shrimp $120 per dozen $16 per person Choice of Vanilla, Chocolate, Coffee, Pickled Peppers Malpeque Oysters $108 per dozen Maple and Lemon Glazes Pepperoncini Crab Claws $108 per dozen Assorted Sugars and Toppings Crab Legs $132 per dozen HOT Served with Lemon Wraps, STONE COLD ICE CREAM STATION* Mushroom Marsala Braised Short Ribs Cocktail Sauce, Mignonette Sauce $20 per person Chicken alla “Boscaiola” with Vanilla, Chocolate and Strawberry Ice Cream Tomatoes, Basil, Mixed Mushroom Ragu HOT ENHANCEMENTS Chocolate, Caramel and Strawberry Sauces $15 per person Snapper “Puttanesca Style” Oreo Cookies, Chocolate Chips, M&M’s, Olives, Capers, Cherry Tomatoes Grilled Herb Crusted Veal Loin, Snicker Bars, Gummy Bears, Pecans, Baked Vegetable Lasagna, Stewed Mushroom Ragout Reese’s Peanut Butter Cups Mozzarella Cheese with Artichokes Vegetable Medley Pork Parmigiana, Fresh Mozzarella, *Attending Chef required $250 Roasted Roma Tomato Basil Sauce DESSERT Assorted Mini Cupcakes Grilled Seafood Kebab Triple Chocolate Cheesecake on Napa Cabbage Slaw, Lemon Pepper Coulis Mango Panna Cotta Amaretto Tiramisu Roast Rack of Lamb, Dijon Mustard Crust, Milk Chocolate and Candied Orange Minted Thyme Jus Velvet Cake Passion Fruit Cream and Raspberry Tart Baked Sweet Peppers and Zucchini, Wrapped in Eggplant, Freshly Brewed Coffee, Tomato Basil Sauce Decaffeinated Coffee, Assorted Teas
MORE DINNER BUFFETS 33 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
RECEPTION HORS D’OEUVERS RECEPTION THEME STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET
DESSERT SELECTION $28 per person – Select six $32 per person – Select eight
Lemon Raspberry Meringue Pie Mini Assorted Cupcakes Chocolate Dipped, Long stemmed Strawberries in Season Vanilla Cheesecake, Fresh Raspberries Triple Chocolate Cheesecake Chocolate Praline Cake, Raspberry Compote Sliced Fresh Fruits Creamy Flourless Chocolate Cake Pecan Walnut Cheesecake Caramelized Pear and Macadamia Nut Tart Passion Fruit Tart, Raspberry Coulis Milk Chocolate Orange Velvet Cake Lemon Bar Italian Cannoli Vanilla Panna Cotta with Fresh Berries Brownies Espresso Tiramisu in a Chocolate Cup Mini Raspberry Rum Babas Platter of International Cheeses with Sliced French Bread and Crackers
34 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
BE CREATIVE WITH BEVERAGES
Whether you prefer a hosted bar or a cash bar, Four Seasons creates a premium experience, showcasing exceptional spirits and creative cocktails. Our mixologists will gladly design a signature drink for your event. We also offer a wide selection of fine wines from around the globe.
DISCOVER OUR MENUS FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
HOSTED BAR CASH BAR BANQUET WINE HOSTED BAR
PREMIUM SELECT ULTRA ALL BARS INCLUDE
$14 per drink $15 per drink $16 per drink Domestic/Imported Beer $9
SCOTCH SCOTCH SCOTCH Red Bull/Energy Drink $9 Dewar’s White Label Chivas Regal Glenlivet 12 Years Assorted Soft Drinks/Juices $5.75 BOURBON BOURBON Glenmorangie 10 Years Jim Beam Jack Daniel’s BOURBON MARTINI BAR Bulleit VODKA VODKA $15 per drink Absolut, Tito’s Ketel One VODKA Cosmopolitan, Lemon Drop, Belvedere WHISKEY Cîroc Chocolate Espresso, Appletini, Seagram’s 7 Crown WHISKEY Grey Goose Classic “Dirty” Crown Royal WHISKEY RUM ADULT LEMONADE Crown Reserve Cruzan RUM SELECTIONS Bacardi Light TEQUILA RUM $90 per pitcher Myers Dark Sauza Blue TEQUILA Add one item to bar $10.50 per drink Cuervo Tradicional Silver GIN TEQUILA Select four: Patron Silver Beefeater GIN Arnold Palmer, Blueberry, Peach, Tanqueray COGNAC GIN Pear, Raspberry, Sour Apple, Bombay Sapphire Martell VS COGNAC Ultimate Lemonade Rémy Martin VS Hendricks HOUSE WINES Trinity Oaks Chardonnay HOUSE WINES COGNAC Goose Ridge g3 Cabernet Sonoma Cutrer Chardonnay Courvoisier VSOP Avalon, Cabernet HOUSE WINES HOSTED BAR PACKAGE Groth, Sauvignon Blanc Prices per person HOSTED BAR PACKAGE Iconoclast, Chardonnay One hour $26 Prices per person Gloria Ferrer, Pinot Noir Two hours $37 One hour $28 Iconoclast, Cabernet Sauvignon Three hours $48 Two hours $40 Four hours $57 Three hours $52 HOSTED BAR PACKAGE Five hours $63 Four hours $62 Prices per person Five hours $68 One hour $32 Two hours $45 Three hours $58 Four hours $68 Five hours $74
36 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
HOSTED BAR CASH BAR BANQUET WINE CASH BAR
PREMIUM BRAND Prices are subject to change. $18 per drink $250 cashier fee will apply for Dewar’s White Label, Jack Daniel’s, each cashier for every 100 guests Absolut, Absolut Citron, Absolute Mandarin, for the first four (4) hours. Stoli, Seagram’s 7 Crown, Bacardi Light, Jose Cuervo, Tanqueray Additional fees may apply for extending. Cash bar prices are inclusive of sales tax PREMIUM HOUSE WINE and service charge and subject to $18 per drink $1,000 minimum sales per bar. Trinity Oaks Chardonnay Goose Ridge g3 Cabernet
CLASSIC MARTINI $20 per drink Cosmopolitan, Lemon Drop, Chocolate Espresso, Appletini, Classic “Dirty”
DOMESTIC/IMPORTED BEER $11 each
CORDIALS/COGNAC $20 per drink
ASSORTED SOFT DRINKS, FRUIT JUICES $7 each
MINERAL WATER, NATURAL WATERS $7 each
RED BULL ENERGY DRINK $11 each
37 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
HOSTED BAR CASH BAR BANQUET WINE BANQUET WINE
CHAMPAGNE & SPARKLING WINE Iconoclast, Sonoma County, California $65 Enza, Prosecco DOC, Treviso, Italy $55 Ferrari Carano, Chandon Brut, California $58 Sonoma County, California $66 Roederer Brut, Anderson Valley $62 Cuvaison, Napa Valley, California $70 Chandon, Rosé, California $68 Stag’s Leap, Napa Valley, California $74 Schramsberg, Brut Rosé, Jordan, Sonoma County, California $80 Napa Valley, California $98 Foley, Santa Rita Hills, California $80 Louis Roederer, Brut Champagne, France $110 OTHER WHITE WINES Veuve Cliquot, Yellow Label Brut, R Riesling, Kabinett, Germany $52 Champagne, France $130 Warwick Professor, Sauvignon Blanc,
M&C Dom Perignon $375 Stellenbosch, South Africa $52 Cantina Adriano Kellerei, Pinot Grigio, WHITE WINES Alto Adige, Italy $53 CHARDONNAY Ferrari Carano, Fume Blanc, Monterey Vineyards, California $52 Sonoma County, California $53 Trinity Oaks, California $53 Groth, Sauvignon Blanc, Kumeu River Village, New Zealand $54 Napa Valley, California $55 Château St. Jean, Sonoma County, California $55 Four Graces, Pinot Gris, Willamette Valley, Oregon $56 Sonoma Cutrer, Sonoma Coast, California $60 Santa Margherita, Pinot Grigio, Italy $60
MORE BANQUET WINE 38 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US
HOSTED BAR CASH BAR BANQUET WINE
RED WINES OTHER RED WINES
PINOT NOIR Red Diamond Merlot, Steelhead Vineyards, Washington State $52 Sonoma County, California $52 Famiglia Bianchi, Malbec Argentina $53 La Crèma, Sonoma Coast, California $57 Row Eleven, Rocca delle Macie, Chianti, Classico, Italy $54 Russian River Valley, California $55 Four Graces, Layer Cake Primitivo, Puglia, Italy $54 Willamette Valley, Oregon $59 Alexander Valley Vineyard, Syrah, Sonoma County, California $55 Gloria Ferrer, Carneros, California $64 Luna Sangiovese, Schug, Carneros, California $65 Napa Valley, California $56 Joseph Phelps, Ferrari Carano, “Siena”, Sonoma County, California $69 Sonoma County, California $60 Cuvaison, Napa Valley, California $83 Hartford Court, Russian River Valley, California $85
Etude, Carneros, California $90
CABERNET SAUVIGNON
Maggio, Lodi, California $52 Goose Ridge, G3 Columbia Valley, Washington $52
St. Francis, Sonoma County California $55
Avalon, California $58
Slingshot, Napa Valley, California $59
Iconoclast, Napa Valley, California $65
Sequoia Grove, Napa Valley, California $75
Jordan, Sonoma County, California $135
Caymus, Napa Valley, California $195
Please note that a 16.84% service charge, 6.16% administrative fee, and 8.25% sales tax will apply to all beverage charges.
39 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US GENERAL INFO
PRICING GUIDELINES AUDIO VISUAL All function spaces carry a food and A complete line of state-of-the-art beverage minimum which must be met equipment is available through our or a room rental charge will apply. Please in-house audio visual company, PSAV. note that a 16.84% service charge, 6.16% They can be reached at 702-632-5242. administrative fee, and 8.25% state sales tax will be added to all food and beverage FLORAL/ ENTERTAINMENT/ DÉCOR charges. A labor charge of $250 will be Our Catering and Conference Services assessed to any food function with less Manager can assist you with floral, than 25 people in attendance. entertainment and décor arrangements Prices are subject to change. for your special events. Please contact our experienced Four Seasons catering AVAILABLE THROUGH THE HOTEL team at 702-632-5210. Dance Floor MISCELLANEOUS Four Seasons Show Plates ADDITIONAL CHARGES
Four Seasons Linen Bartender $250 each Votive Candles Attendant Fee White Glove Service (Carver, Chef, Coat Check Speaker Podium and Restroom Attendant) $250 each Risers/Staging Cashier $250 each Valet Parking Sushi Chef $350 each Meeting Planner Amenities Grand Piano Tuning $150 each Piano Internet Contact PSAV Barstools Heaters Please contact our catering team for pricing.
40 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US CONTACT US
We’ll make it easy to plan your dining experience at Four Seasons.
FOUR SEASONS HOTEL LAS VEGAS 3960 Las Vegas Boulevard South Las Vegas, Nevada 89119 U.S.A.
T. 1 (702) 632-5210 E. [email protected]
CONNECT WITH US fourseasons.com/lasvegas
Updated 12/2016 theworkhouse.ca