festive SEASON 2020

a sparkling spend FESTIVE TIME THE FESTIVE Envisage spending Christmas or Hogmanay at one of our beautiful Boutique Hotels on the Isle of Skye. Expect log burning fires, award-winning food and superb service. SEASON

A time for family and friends to come together and celebrate the most WITH US magical time of the year. Discover all about our celebrations, festive dining, breaks and our plans for the most wonderful season of all. christmas skeabost AT CHRISTMAS DAY Served 12 - 3PM £69.00 Included for Resident Guests PER PERSON SKEABOST MENU on DBB package 24TH DECEMBER STARTER • Christmas Eve reception with music, canapés and welcome drink in the lounge Wild Mushroom Volute with Pickled Wild Mushrooms Crème fraîche and Truffle Oil • Homemade Chocolates and Champagne Hand Dived with Smoked Salmon, Butter Poached Salmon and Cauliflower Puree, Apple Vinaigrette • Christmas Eve Dinner Smoked Loin of with Plum and Cherry Compote, Black Bon Bon and Toasted Pistachio Nuts • Visit from Santa INTERMEDIATE 25TH DECEMBER Apple Sorbet with Thyme and Apple Compote • Cranberry Prosecco Punch Breakfast MAIN COURSE • Welly Walk to St Columba’s Isle with festive treats Traditional Roast Turkey with Sage and Onion Stuffing, and all the Trimmings • Christmas Dinner 12pm - 3pm of with Truffle Pomme Puree, Wilted Kale, Mushroom Duxelle and Madeira Jus • Platter Supper Fillet of Cod with Sweet Potato Puree, Confit Tomato and Curried Saffron Broth Tomato Basil Goat’s Cheese Tart with Roast Aubergine and Caramelised Onion Puree

TH 26 DECEMBER CHEESE COURSE • Boxing Day Breakfast 9am - 11am Whipped Goat’s Cheese with Saffron, Poached Pear and Toasted Hazelnuts

• Day exploring the Island DESSERT • Boxing Day Dinner 6.30pm - 9pm All Inclusive Traditional with Brandy Sauce from £409.00 per night Milk Chocolate Parfait with Almond and Orange Sponge, Coconut Crème Anglaise based on two people sharing Selection of Scottish Cheeses with Quince Jelly, Grapes, Celery and Oatcakes

duisdale christmas CHRISTMAS DAY Served 12 - 4PM AT Included for Resident Guests LUNCH on DBB package £69.00 DUISDALE Chefs Selection of Canapés & Artisan Bread PER PERSON STARTER 24TH DECEMBER CHRISTMAS EVE Knock Bay Crab & Smoked Mussel Ravioli Leek & Potato Sauce • Canapés and welcome drink Twice Baked Blue Murder & Pear Souffle Date Purée, Pickled Shallot, Onion Ash • Champagne and homemade chocolates Isle of Muck Breast Cider, Celery & Walnut Emulsion • Christmas Eve Dinner Duck Prosciutto Brussel Sprout Salad, Cranberry Mustard • Visit from Santa INTERMEDIATE Jerusalem Artichoke Soup Wild Mushroom, Truffle 25TH DECEMBER CHRISTMAS DAY MAIN COURSE • 8.30am - 10.30am bucks fizz Breakfast Gigha Fillet Sauce, Celeriac Risotto, Braised Chicory • Enjoy a relaxing morning exploring local scenery with woodland Treacle Cured Fillet of Beef Parsnip & Apple Purée, Sweet & Sour Red Cabbage, Potato Rosti and coastal walks and forest trails Pan Roasted Goose Breast Slow Cooked Leg Bon Bon, Carrot & Spiced Apricot Purée, Savoy Cabbage • 1pm - 4pm Christmas Lunch Turkey Ballotine Apricot & Hazelnut Stuffing, Duck Fat Potatoes, Seasonal Vegetables, Pigs in Blankets • 5.30pm - 7pm Join us for an afternoon of fun and laughter Beetroot Wellington Puy Lentil Ragout, Red Wine Sauce, Salsify with our ever popular Christmas Day Quiz CHEESE COURSE • 7.30pm Platter Supper All Inclusive Ginger Parkin Spiced Red Wine Syrup, Candied Walnuts, Red Wine Poached Pear, Isle of Mull Cheddar 26TH DECEMBER BOXING DAY DESSERT from £418.00 per night Chocolate White Chocolate Aero, Chocolate & Hazelnut Parfait, Brownie, Mousse • 8am - 10am Breakfast based on two people sharing Passion Fruit Delice Pineapple & Chilli Salsa, Coconut & Rum Sorbet • Enjoy a day exploring the island Eccelfechan Tart Talisker Whisky Ice Cream • 4.30pm - 5.30pm - Join us for our Island Gin tasting with Scottish cheeses (£15.00 per person) Christmas Pudding Brandy Sauce, Cinnamon & Vanilla Ice Cream • Boxing Day candle lit dinner in the evening Hand Made Mince Pie & Egg Nog

*local produce subject to availability new year skeabost CELEBRATIONS HOGMANAY MENU £70.00 AT SKEABOST SERVED FROM 7PM PER PERSON

HOGMANAY - NON-RESIDENTS WELCOME STARTER EARLY EVENING MIDNIGHT White Bean Celeriac Roast Garlic Velouté with Thyme Salsa Local bagpiper to play selection of tunes See in the New Year with Fireworks Wood Pigeon Pearl Barley Risotto with and Red Wine Jus 7PM TO 10PM over Loch Snizort (weather dependant) Spiced Crab Smoked Salmon King Prawn Salad Guests enjoy a sumptuous Hogmanay 00.15AM with Shellfish Sauce celebration meal Champagne and Home Made INTERMEDIATE Chocolates served to your room Elderflower Sorbetwith Pink Grapefruit

MAIN COURSE All Inclusive Roast Breast of Duck with Pak Choi, Dauphinoise Potatoes, Glazed Carrots and Plum Sauce from £485 per night Pan Roast Halibut with Bacon, Leek Pomme Puree, Spinach and Langoustine Bisque based on two people sharing Wild Mushroom and Tarragon Risotto with Parmesan, Truffle Oil

CHEESE COURSE Applewood Smoked Cheddar with Talisker Whisky Syrup and Blueberry NEW YEAR’S DAY NEW YEAR’S BREAKFAST DESSERT Served from 9am - 11am Dark Chocolate Pistachio Tart with Pistachio Ice Cream NEW YEAR’S LUNCH Vanilla with Poached Winter Fruits Served from 12noon - 2pm Selection of Scottish Cheeses with Quince Jelly, Grapes and Oatcakes Enjoy the day exploring what the Island has to offer EVENING MEAL Served from 6.30pm - 9pm Included for Resident Guests on DBB package hogmanay new year AT CELEBRATIONS DUISDALE SERVED FROM 7PM £70.00 AT DUISDALE PER PERSON Chefs Selection of Canapés & Artisan Bread HOGMANAY - NON-RESIDENTS WELCOME NEW YEAR’S DAY Wild Mushroom Cappuccino EARLY EVENING NEW YEAR’S BREAKFAST/BRUNCH Truffle Salsa Local bagpiper to play selection of tunes. Served from 9am - 1pm. 7PM TO 10PM Enjoy a day exploring the dramatic Hand Dived Sconser Guests enjoy a sumptuous Hogmanay landscape of the Isle of Skye. Hazelnut Crumb, Apple Beignet, Pickled Golden Raisin, Prune Purée celebration meal. Return home to enjoy an afternoon of or fun and laughter with our ever popular 12.00AM MIDNIGHT Warm Cured Sea New Year’s Day Quiz with nibbles between Celebrate the New Year out on our garden Kohlrabi Remoulade terrace with a sky lit fireworks display. 4pm - 6pm. Continue to enjoy your evening and join our Skye Whisky tasting by the 12.15AM roaring fire, between 6pm - 7pm Glazed Short Rib of Beef Homemade chocolates and Champagne (£15.00 per person). Langoustine Poached in Vanilla Butter served to your room. NEW YEAR’S DAY DINNER or Served from 6.30pm - 8.30pm. Highland Venison Loin Artichoke Foam, Kale, Reindeer Moss 2ND JANUARY

BREAKFAST Spiced Fig Roll Served from 8am - 10am. Candied Walnut & Blue Cheese Ice Cream Travel home or spend the day sightseeing or All Inclusive on the island. Praline Iced Parfait from £475 per night Kalamansi Curd, Torched Orange, Almond Tuille based on two people sharing Petit Fours

Included for Resident Guests Every day is a day to celebrate the season with us at Duisdale House and Skeabost House. A special Christmas Lunch and Dinner is available from the 1st to the 23rd December from £25.00 per person. Visit our website for more details.

SKEABOST BRIDGE, ISLE ORNSAY, SLEAT ISLE OF SKYE IV51 9NR ISLE OF SKYE IV43 8QW TEL. 01470 532 202 TEL. 01471 833 202 EMAIL. [email protected] EMAIL. [email protected] www.skeabosthotel.com www.duisdale.com