C-Phycocyanin (CPC) and Allophycocyanin (APC) Are Pigment-Protein Complexes Isolated from Antenna Systems in Cyanobactria
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University of New Orleans ScholarWorks@UNO University of New Orleans Theses and Dissertations Dissertations and Theses Summer 8-4-2011 Identification and characterization of enzymes involved in the biosynthesis of different phycobiliproteins in cyanobacteria Avijit Biswas University of New Orleans, [email protected] Follow this and additional works at: https://scholarworks.uno.edu/td Part of the Biochemistry, Biophysics, and Structural Biology Commons Recommended Citation Biswas, Avijit, "Identification and characterization of enzymes involved in the biosynthesis of different phycobiliproteins in cyanobacteria" (2011). University of New Orleans Theses and Dissertations. 446. https://scholarworks.uno.edu/td/446 This Dissertation-Restricted is protected by copyright and/or related rights. It has been brought to you by ScholarWorks@UNO with permission from the rights-holder(s). You are free to use this Dissertation-Restricted in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Dissertation-Restricted has been accepted for inclusion in University of New Orleans Theses and Dissertations by an authorized administrator of ScholarWorks@UNO. For more information, please contact [email protected]. Identification and characterization of enzymes involved in biosynthesis of different phycobiliproteins in cyanobacteria A Thesis Submitted to the Graduate Faculty of the University of New Orleans in partial fulfillment of the requirements for the degree of Doctor of Philosophy In Chemistry (Biochemistry) By Avijit Biswas B.S. -
Extractuion, Partial Pirificatuon and Anti
J. Algal Biomass Utln. 2012, 3 (3): 7– 11 Purification, and antibacterial activity of phycocyanin from Spirulina © PHYCO SPECTRUM INC Extraction, partial purification, and antibacterial activity of phycocyanin from Spirulina isolated from fresh water body against various human pathogens M. Muthulakshmi, A. Saranya, M. Sudha, and G. Selvakumar* Department of Microbiology and Biochemistry, Nadar Saraswathi College of Arts & Science, Theni 625531, Tamil Nadu, India *Department of Microbiology, Department of Distance Education, Alagappa University, Karaikudi, Tamil Nadu, India ABSTRACT The phycobilin pigments are intensively fluorescence and water soluble. They are categorized into three types: pigments containing high energies (phycoerythrins), intermediate energies (phycocyanins), and low energies (allophycocyanins). Among them, crude-phycocyanin (c-pc) has been considered to be the most preferred one. The present study was undertaken to evaluate the antibacterial activity of c-pc which was isolated from the blue green algae Spirulina platensis. C-pc was extracted by sonication, followed by centrifugation and filtration. The crude form of phycocyanin was purified by ammonium sulphate precipitation, membrane filtration, and dialysis method. Antibacterial activities were obtained from various human pathogens. The results showed that all Spirulina maxima extracts exhibited great potential antibacterial activities against five bacterial strains with inhibition zones of range 7–13 mm. Key words: Spirulina maxima, c-phycocyanin, antibacterial activity INTRODUCTION the cells enclosed in a thin sheath. Spirulina has a Microalgae are a very diverse group of organisms very long history of being served as a source of food that consist of both prokaryotic and eukaryotic for human being. forms. Although most microalgae are phototropic some species are also capable of showing Spirulina is a spiral filament generally found in heterotrophic growth. -
Phycobiliprotein Evolution (Phycoerythrin/Phycobilisomes/Cell Wall/Photosynthesis/Prokaryotic Evolution) THOMAS A
Proc. Natd Acad. Sci. USA Vol. 78, No. 11, pp. 6888-6892, November 1981 Botany Morphology of a novel cyanobacterium and characterization of light-harvesting complexes from it: Implications for phycobiliprotein evolution (phycoerythrin/phycobilisomes/cell wall/photosynthesis/prokaryotic evolution) THOMAS A. KURSAR*, HEWSON SwIFTt, AND RANDALL S. ALBERTEt tBarnes Laboratory, Department ofBiology, and *Department of Biophysics and Theoretical Biology, University of Chicago, Chicago, Illinois 60637 Contributed by Hewson Swift, July 2, 1981 ABSTRACT The morphology of the marine cyanobacterium After examining the in vivo spectral properties of several of DC-2 and two light-harvesting complexes from it have been char- the recently discovered species ofcyanobacteria, it came to our acterized. DC-2 has an outer cell wall sheath not previously ob- attention that one of the PE-containing types termed DC-2 served, the purified phycoerythrin shows many unusual proper- showed some rather unusual features. Further study revealed ties that distinguish it from all phycoerythrins characterized to that this species possesses novel PE, phycobilisomes, and outer date, and isolated phycobilisomes have a single absorption band cell wall sheath; these characteristics suggest that it should be at 640 nm in the phycocyanin-allophycocyanin region of the spec- trum. On the basis of these observations we suggest that DC-2, placed in a new phylogenetic branch for the cyanobacteria. rather than being a member of the Synechococcus group, should be placed in its own taxonomic group. In addition, the particular MATERIALS AND METHODS properties of the isolated phycoerythrin suggest that it may be An axenic representative of an early stage in the evolution of the phyco- isolate of Synechococcus sp., clone DC-2, obtained erythrins. -
WO 2015/090697 Al 25 June 2015 (25.06.2015) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2015/090697 Al 25 June 2015 (25.06.2015) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A23L 1/275 (2006.01) A61K 8/64 (2006.01) kind of national protection available): AE, AG, AL, AM, A23L 2/58 (2006.01) A61K 36/02 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A23K 1/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (21) International Application Number: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, PCT/EP2014/073057 KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, (22) International Filing Date: MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, 28 October 2014 (28.10.2014) PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, (25) Filing Language: English TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (26) Publication Language: glish ( ) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 13 197910.6 18 December 201 3 (18. 12.2013) EP GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: BASF SE [DE/DE]; 67056 Ludwigshafen TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, (DE). -
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities
molecules Article Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities Woo Sung Park 1,†, Hye-Jin Kim 1,†, Min Li 2, Dong Hoon Lim 3, Jungmin Kim 4, Sang-Soo Kwak 5, Chang-Min Kang 4, Mario G. Ferruzzi 2,* and Mi-Jeong Ahn 1,* ID 1 College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University, Jinju 52828, Korea; [email protected] (W.S.P.); [email protected] (H.-J.K.) 2 Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; [email protected] 3 Department of Information and Statistics and RINS, Gyeongsang National University, Jinju 52828, Korea; [email protected] 4 Korea Institute of Toxicology, Jinju 52834, Korea; [email protected] (J.K.); [email protected] (C.-M.K.) 5 Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Korea; [email protected] * Correspondence: [email protected] (M.G.F.); [email protected] (M.-J.A.); Tel.: +82-55-772-2425 (M.-J.A.) † Both first authors contributed equally to this work. Received: 24 July 2018; Accepted: 15 August 2018; Published: 17 August 2018 Abstract: Arthrospira platensis is the widely available source of spirulina that contains distinctive natural pigments, including carotenoids and C-phycocyanin (C-PC). In this study, the major carotenoid and C-PC contents were determined in seven commercially available spirulina powder products and laboratory-prepared A. platensis trichomes (AP-1) by an LC-DAD method and UV-Visible spectrometry, respectively. The correlation of these two pigment content levels with Hunter color coordinates and antioxidant activity was also evaluated. -
Phycocyanin-Specific Absorption Coefficient: Eliminating the Effect of Chlorophylls Absorption
CORE Metadata, citation and similar papers at core.ac.uk Provided by UNL | Libraries University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Papers in Natural Resources Natural Resources, School of 2015 Phycocyanin-specific ba sorption coefficient: Eliminating the effect of chlorophylls absorption Y. Z. Yacobi Kinneret Limnological Laboratory J. Köhler Leibniz Institut für Gewässerökologie und Binnenfischerei F. Leunert Leibniz Institut für Gewässerökologie und Binnenfischerei Anatoly A. Gitelson University of Nebraska - Lincoln, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/natrespapers Part of the Natural Resources and Conservation Commons, Natural Resources Management and Policy Commons, and the Other Environmental Sciences Commons Yacobi, Y. Z.; Köhler, J.; Leunert, F.; and Gitelson, Anatoly A., "Phycocyanin-specific bsa orption coefficient: Eliminating the effect of chlorophylls absorption" (2015). Papers in Natural Resources. 594. http://digitalcommons.unl.edu/natrespapers/594 This Article is brought to you for free and open access by the Natural Resources, School of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Papers in Natural Resources by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. LIMNOLOGY and Limnol. Oceanogr.: Methods 13, 2015, 157–168 OCEANOGRAPHY: METHODS VC 2015 Association for the Sciences of Limnology and Oceanography doi: 10.1002/lom3.10015 Phycocyanin-specific absorption -
Optimization of Extraction Method and Characterization of Phycocyanin Pigment from Spirulina Platensis
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Journal of Mathematical and Fundamental Sciences 168 J. Math. Fund. Sci., Vol. 51, No. 2, 2019, 168-176 Optimization of Extraction Method and Characterization of Phycocyanin Pigment from Spirulina platensis Elin Julianti1, Susanti1, Marlia Singgih1 & Laida Neti Mulyani2 1School of Pharmacy, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung 40132, Indonesia 2Department of Pharmacy, Faculty of Mathematics and Sciences, Sriwijaya University, Jl. Palembang-Indralaya KM 32, Ogan Ilir, South Sumatra, Indonesia E-mail: [email protected] Abstract. Spirulina platensis is a microalgae species that contains phycocyanin, a blue pigment that is widely used in the food, cosmetic and pharmaceutical industries. The objective of this study was to isolate phycocyanin from dried biomass of Spirulina platensis. The optimum extraction was through freeze- thawing extraction with 0.01 M phosphate buffer pH 7. Purification was done using 50% ammonium sulphate precipitation, dialysis, and gel filtration chromatography. The purity ratio of the purified product was 1.729 (A615/A280). Characterization of isolate, carried out using SDS-PAGE, gave molecular weights of around 15-16 Kda and using infrared spectrophotometry the similarity with the standard phycocyanin spectrum was obtained. Both methods confirmed that the isolate was phycocyanin. Keywords: freeze-thawing; microalgae; phycocyanin; purity ratio; SDS-PAGE; Spirulina platensis. 1 Introduction Spirulina platensis, which contains protein and vitamin, is widely used as a drug and food supplement in many countries [1]. It is also used as a natural dye for food and cosmetics [2]. The benefits come from pigment components contained within Spirulina, which are carotenoids, chlorophyll, and phycobiliprotein. -
Biomass and Phycocyanin from Oil and Natural Gas Extraction Produced Water Utilizing a Cyanobacteria Dominated Rotating Algal Biofilm Reactor (RABR)
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 8-2018 Biomass and Phycocyanin from Oil and Natural Gas Extraction Produced Water Utilizing a Cyanobacteria Dominated Rotating Algal Biofilm Reactor (RABR) Jonathan L. Wood Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Biological Engineering Commons Recommended Citation Wood, Jonathan L., "Biomass and Phycocyanin from Oil and Natural Gas Extraction Produced Water Utilizing a Cyanobacteria Dominated Rotating Algal Biofilm Reactor (RABR)" (2018). All Graduate Theses and Dissertations. 7073. https://digitalcommons.usu.edu/etd/7073 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. BIOMASS AND PHYCOCYANIN FROM OIL AND NATURAL GAS EXTRACTION PRODUCED WATER UTILIZING A CYANOBACTERIA DOMINATED ROTATING ALGAL BIOFILM REACTOR (RABR) by Jonathan L. Wood A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Biological Engineering Approved: ______________________ ____________________ Ronald. C. Sims, Ph.D. Jon Takemoto, Ph.D. Major Professor Committee Member ______________________ ____________________ Charles D. Miller, Ph.D. Mark R. McLellan, Ph.D. Committee Member Vice President for Research and Dean of the School of Graduate Studies UTAH STATE UNIVERSITY Logan, Utah 2018 ii Copyright © Jonathan L. Wood 2018 All Rights Reserved iii ABSTRACT Biomass and phycocyanin from oil and natural gas extraction produced water utilizing a cyanobacteria dominated rotating algal biofilm reactor (RABR) by Jonathan L. -
Molecular Interaction of Protein-Pigment C-Phycocyanin with Bovine Serum Albumin in a Gomphosis Structure Inhibiting Amyloid Formation
International Journal of Molecular Sciences Article Molecular Interaction of Protein-Pigment C-Phycocyanin with Bovine Serum Albumin in a Gomphosis Structure Inhibiting Amyloid Formation Yi-Cong Luo and Pu Jing * Shanghai Food Safety and Engineering Technology Research Center, Bor S. Luh Food Safety Research Center, Key Lab of Urban Agriculture (South), School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China; [email protected] * Correspondence: [email protected] Received: 29 August 2020; Accepted: 20 October 2020; Published: 2 November 2020 Abstract: Accumulation of amyloid fibrils in organisms accompanies many diseases. Natural extracts offer an alternative strategy to control the process with potentially fewer side effects. In this study, the inhibition of C-phycocyanin from Spirulina sp. on amyloid formation of bovine serum albumin (BSA) during a 21-day incubation was investigated using fluorescence and circular dichroism (CD), and mechanisms were explored via kinetic fitting and molecular docking. C-phycocyanin (0–50 µg/mL) hindered the amyloid formation process of BSA with increased half-lives (12.43–17.73 days) based on fluorescence intensity. A kinetic model was built and showed that the k1 decreased from 1.820 10 2 d 1 to 2.62 10 3 d 1 with the increase of C-phycocyanin, while k showed no changes, × − − × − − 2 indicating that the inhibition of BSA fibrillation by C-phycocyanin occurred in a spontaneous process instead of self-catalyzed one. CD results show that C-phycocyanin inhibited conformational conversion (α-helices and β-sheets) of BSA from day 6 to day 18. Molecular docking suggested that C-phycocyanin may hinder BSA fibrillation by hydrogen-bonding > 6 of 27 α-helices of BSA in a gomphosis-like structure, but the unblocked BSA α-helices might follow the self-catalytic process subsequently. -
Ultrasound-Assisted Extraction of Chlorophylls and Phycocyanin from Spirulina Platensis
Article Volume 11, Issue 2, 2021, 9296 - 9304 https://doi.org/10.33263/BRIAC112.92969304 Ultrasound-Assisted Extraction of Chlorophylls and Phycocyanin from Spirulina platensis Ivailo Minchev 1, Nadezhda Petkova 2,* , Iliana Milkova-Tomova 1 1 Departament of Catering and Tourism, University of Food Technologies, 26 Maritza Blvd., Plovdiv, Bulgaria; [email protected] (I.M.); [email protected] (I.M.T.); 2 Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritza Blvd., Plovdiv, Bulgaria; [email protected] (N.P.); * Correspondence: [email protected]; Scopus Author ID 56507003400 Received: 10.08.2020; Revised: 6.09.2020; Accepted: 8.09.2020; Published: 11.09.2020 Abstract: Spirulina platensis found enormous applications in agriculture, food industry, pharmacy, cosmetics, medicine, mainly because of its high nutritional content and health-promoting properties. Therefore, the extraction of bioactive compounds from it still remains a challenge. The aim of the current study was to extract photosynthetic pigments from different Spirulina platensis samples and to evaluate the yield and purity of phycocyanin using ultrasonic irradiation at two different frequencies. The content of chlorophylls and phycocyanin was determined in three samples of Spirulina platensis (dry, lyophilized and frozen). The highest values of total chlorophyll were found in SP 1 (Spirulina platensis dry biosample) – 9080 µg/g dw. For the extraction of phycocyanin the classical and the ultrasound-assisted extractions were performed with distilled water under two frequencies. The highest yield of phycocyanin (2.5 mg/g dw) and purity 0.8 were obtained for 3 hours at 35 kHz sonification. This study remained the main advantage of using ultrasonic power as green extraction for the highest phycocyanin yield and purity, reducing both processing times and costs. -
Photo-Oxidative Protection of Chlorophyll a in C-Phycocyanin Aqueous Medium
antioxidants Article Photo-Oxidative Protection of Chlorophyll a in C-Phycocyanin Aqueous Medium Ji-Eun Hong 1, Jae-Hyun Lim 1, Tae-Yoon Kim 1, Hwa-Yong Jang 2, Han-Bin Oh 2 , Bong-Geun Chung 1,3,* and Seung-Yop Lee 1,3,* 1 Department of Biomedical Engineering, Sogang University, Baekbeom-ro 35, Mapo-gu, Seoul 04107, Korea; [email protected] (J.-E.H.); [email protected] (J.-H.L.); [email protected] (T.-Y.K.) 2 Department of Chemistry, Sogang University, Baekbeom-ro 35, Mapo-gu, Seoul 04107, Korea; [email protected] (H.-Y.J.); [email protected] (H.-B.O.) 3 Department of Mechanical Engineering, Sogang University, Baekbeom-ro 35, Mapo-gu, Seoul 04107, Korea * Correspondence: [email protected] (B.-G.C.); [email protected] (S.-Y.L.) Received: 14 September 2020; Accepted: 3 December 2020; Published: 5 December 2020 Abstract: In this study, potential protection of chlorophyll a from illumination and oxidation-induced decomposition has been examined using C-phycocyanin (C-PC) aqueous medium. Photo-oxidation resistance of chlorophyll a was monitored in various aqueous media using ultraviolet-visible spectroscopy and direct-infusion atmospheric pressure chemical ionization mass spectrometry analysis. The spectroscopy results showed that chlorophyll a in C-PC medium experienced the lowest rate of conversion to its derivatives; thus, it was demonstrated that chlorophyll a was mostly intact in the C-PC medium. Furthermore, the C-PC treated with chlorophyll a showed the lowest concentrations of malondialdehyde, and chlorophyll a in C-PC medium did not cause serious damage to human liver cells in vitro after intensive illumination. -
Phycocyanin from Arthrospira Platensis As Potential Anti-Cancer Drug: Review of in Vitro and in Vivo Studies
life Review Phycocyanin from Arthrospira platensis as Potential Anti-Cancer Drug: Review of In Vitro and In Vivo Studies Steffen Braune 1, Anne Krüger-Genge 2, Sarah Kammerer 1 , Friedrich Jung 1 and Jan-Heiner Küpper 1,3,* 1 Institute of Biotechnology, Molecular Cell Biology, Brandenburg University of Technology Cottbus-Senftenberg, 01968 Senftenberg, Germany; [email protected] (S.B.); [email protected] (S.K.); [email protected] (F.J.) 2 Department of Healthcare, Biomaterials and Cosmeceuticals, Fraunhofer-Institute for Applied Polymer Research (IAP), 14476 Potsdam-Golm, Germany; [email protected] 3 Carbon Biotech Social Enterprise AG, 01968 Senftenberg, Germany * Correspondence: [email protected] Abstract: The application of cytostatic drugs or natural substances to inhibit cancer growth and progression is an important and evolving subject of cancer research. There has been a surge of interest in marine bioresources, particularly algae, as well as cyanobacteria and their bioactive ingredients. Dried biomass products of Arthrospira and Chlorella have been categorized as “generally recognized as safe” (GRAS) by the US Food and Drug Administration (FDA). Of particular importance is an ingredient of Arthrospira: phycocyanin, a blue-red fluorescent, water-soluble and non-toxic biliprotein pigment. It is reported to be the main active ingredient of Arthrospira and was shown to have therapeutic properties, including anti-oxidant, anti-inflammatory, immune-modulatory and anti- cancer activities. In the present review, in vitro and in vivo data on the effects of phycocyanin on various tumor cells and on cells from healthy tissues are summarized. The existing knowledge of underlying molecular mechanisms, and strategies to improve the efficiency of potential phycocyanin- based anti-cancer therapies are discussed.