Early Bird Menu Served Daily 5-7Pm 2 Courses €21 3 Courses €25

Early Bird Menu Served Daily 5-7pm 2 Courses €21 3 Courses €25

Taste a bit of West Cork magic

Small Plates Chargrilled for more flavours Korean Fried Rosscarbery Pork Belly Popcorn 10oz West Cork Sirloin Steak Culture food Co kimchi, Gochujang Korean style chili sauce, toasted Beer braised onion, charred broccolis and fries sesame seeds (GF) Choice of sauces: pepper sauce/roasted garlic butter / smoked aioli (AGF) Crispy West Cork Beef Salad €7.50 Supplement Bok choi, peanut and sesame dressing, marinated noodles, coriander oil, crispy onions (GF) Shannonvale Chicken Supreme Crushed peas, herb and potato cake, crispy onions and red wine jus Vegan Labneh Salad (GF) Roasted chickpeas, tea soaked figs, pickled radishes, green beans, mint oil (VG, GF) Prawn and Chorizo Skewer Courgettes and lemon, chargrilled corn on the cob, tomato polenta Roaring Water Bay Mussels cake, lime and chili butter (GF) Malaysian style, curry leaves, chili and tomato with toasted sour €6 Supplement dough bread (AGF)

Chef’s Alex Seafood Chowder Daily landed fish and mussels in our own fish stock finished with €3.75 Clona cream and fresh herbs (AGF) Sides Rosemary and garlic fries Nutmeg potato Sun View Goats Cheese Salad Green salad Cajun spiced sweet potato fries Rolled in pistachios, heirloom tomatoes, pickled fennel and pinto Carrot, golden raisin and red beans, salsa verde cocida (V, GF) cabbage slaw Seasonal vegetables

Classics Our Wild Atlantic Way Artisans: Rosscarbery Free Range Pork, O’Driscolls Butcher, Macroom Buffalo 8oz O’Driscolls Beef Burger Dairy, Cape Clear Greens, Clona Dairy, Gubbeen Cheese, West Cork Rosscarbery bacon jam, brioche bun, Bandon Vale cheddar, Eggs, McCarthy’s Butcher, Seafood Deli, Fish Station, West Cork Olive cabbage slaw, smoked aioli, chips (AGF) Company, Shannonvale Foods, Woodcock Smokery, Blue Bell Goat Farm, Culture Food Skibbereen, Bushby Rosscarbery Strawberries, Ummera Smoke House, Baltimore Shitake, Irish Yogurts, John Sri Lankan Style Cashew Curry McCarthy Lamb Chickpeas, potato, roasted vegetables, spiced pilaf rice (GF, VG) add Shannonvale chicken €3.50

Kingfisher Fish and Chips Crispy Southern fried fresh fillet of fish, coarse tartare sauce, lemon wedge, chips, crushed minted peas Widely acknowledged as the foodie capital of Ireland, West Cork is home to a legion of artisan food producers, creating everything from specialist farmhouse cheeses to organic vegetables; Ireland’s finest smoked fish; Caesar Salad free-range eggs; chicken, pork and beef; traditionally cured charcuterie; Chargrilled Shannonvale chicken supreme, smoked lardons, Coolea locally produced honey, preserves & relishes, and much, cheese, soft boiled egg, croutons (AGF) much more. At the Celtic Ross Hotel our Executive Chef, Alex Petit and Head Chef, Shane Deane champion that ethos of sustainability and quality across Nutcase Co Veggie Burger the hotel’s range of dining options. Awarded an AA Rosette for Culinary Full of grains and beans, brioche bun, Bandon Vale cheddar, Excellence cabbage slaw, smoked aioli, chips (V, AGF) you are guaranteed that all our fare is …

GF - Gluten Free, AFG – Ask for Gluten Free, V – Vegetarian locally sourced, expertly prepared Despite all the care we take, please know that our kitchen staff & utterly delicious handles all fourteen allergens present in the food legislation / all our beef is 100% Irish