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FOOD TITLE ENTRADAS - STARTERS  SOPAS / SOUPS Gaucho’s Salad 90.00 Sopa de Milho Verde 55.00 Sealed Angus served warm with palm heart salad, Brazilian salsa, sour cream, Corn chowder served with scallions, jalapeños, potatoes and an infusion of veal bacon. smoked paprika and spicy Chimichuri.

Canja de Galinha 60.00 Typical Brazilian farmhouse chicken soup cooked with vegetables and rice. Pura Vida Salad 83.00

Smoked salmon with mixed greens, avocado, fennel, and mustard dressing. CARNES ESPECIAIS - SPECIAL CUTS

Tuna Paulistano 72.00 Angus Beef Tenderloin - 300 grams 230.00 Pepper crusted fresh tuna steak over beetroot, onions, orange and baby gem lettuce. Char grilled Angus tenderloin steak on a bed of mash potato,  crispy onion rings, grilled vegetables and thyme jus.

Antipasto Vegetariano 60.00 Antipasto of assorted vegetables on a bed of rocket leaves. Lamb Rack 160.00 Grilled lamb rack served with fried corn polenta, asparagus and thyme jus. Frango Chicano 76.00 South American style grilled chicken with avocado, sour cream and tomato salsa. Gaucho Rib Eye Steak - 340 grams Grilled Rib Eye stuf fed with r oasted chiles and g arlic served with 235.00 buttered new potatoes, shallots, sautéed mushrooms, ENTRADAS QUENTES - HOT STARTERS roasted asparagus and served with Chimichurri vinaigrette.

New York Strip - 250 grams 180.00 Tropicalien te 95.00 Grilled New York striploin served with rice and black beans, steak fries, and mushroom sauce. Grill Prawns over a fried polenta cake, guacamole and Piripiri sauce.

Frango do Sertao 185.00 Grilled baby chicken served with celery root, potato purée and leeks, asparagus confetti Bahiano Prawns 85.00 Deep fried breaded prawns served with corn purée vinaigrette. and mixed green salad.

Pastel Variado 60.00 THE 225.00

cheese and heart palm, served with red and green chimichurri. Pura Vida maintains the traditional Brazilian custom of cooking various cuts of seasoned meats over an open fire. This style of cuisine is known in Brazil as churrascaria; meaning “house of ”. It is a tradition that is more than four centuries old in Brazil. FRUTOS DO MAR - SEAFOOD This original and unique way of roasting meat conserves the characteristic taste of each portion leaving the cuts full of its own natural juices and flavours. Brazilian Seafood Moqueca 150.00 CORTE D’AVES CHICKEN coconut milk, tomato sauc e, bell peppe rs, garlic, and coriande r. Asinha de Frango Chicken wings Sobre coxa desossada Chicken thighs Salmao Tropical 125.00 Fillet of salmon on a bed of sautéed spinach, mash potato, glazed carrots served with dill beurre blanc. CARNE DE BOI BEEF Fraldinha lamb Beef skirt Maminha Trip-tip Halibut a Moda do Chef 165.00 Contra filet New York strip loin Roasted fillet of halibut, grilled asparagus, Rump cap steak Sautéed wild mushroom served with Dijon cream sauce. Bife da Costela Rib Eye beef

CARNE DE CORDEIRO LAMB SOBREMESA - DESSERT Carret de Cordeiro Lamb chops Pernil de Cordeiro Lamb leg Churros 45.00 P

Fried pastry dough served with caramel and berries sauce. CARNE DE PORCO

Costeletas de porco Pork Mousse de Ma racuja 45.00 Passion fruit mousse served with passion fruit sauce OR OR

Linguica de porco Pork

Banana frita ACOMPANHAMENTOS SIDE DISHES (com sorvete de crème e calda de caramel) 45.00 Arroz Carreteiro Ri c e Car r eteiro Hot crispy banana served with vanilla ice cream Feijao Carioca Red kidney beans and caramel sauce. Milho Verde Corn on the cob Pure de Batata Mashed potato Frutas Assadas 45.00 Banana Frita Fried banana W arm pea r, apple and cranberry crisp , Molho Chimichurri Verde Green chimichuri served vanilla bean ice cream. Molho Chimichurri Vermelho Red chimichuri

Para Finalizar To Finish Brigadeiro (Chef signature dessert) 45.00 Abacaxi Grelhado Caramelized pineapple Brazilian chocola te bonbon, served with vanilla bean ice cream and fresh strawberries.

Extra Side Dish 25.00 La Eleccion de Helado (3 Cucha radas) Choices of Ice Cream (3 Scoop s) 45.00 Vanilla, Strawberry, Chocola te. *All Prices are in UAE Dirham’s, subject to 10% Service Charge A Suitable for Vegetarian P Contains Pork Contains Alcohol