MINH® Vegetable Fried Rice 4/3

MINH® Vegetable Fried Rice 4/3 LB Bag - 59372 Page 1 of 2

PRODUCT DESCRIPTION: Vegetable Fried Rice is made with white rice, carrots, peas, corn, red bell peppers, onions, and authentic Asian seasonings

Each 3LB bag contains a complete mix of onion, carrot, corn, red bell pepper, green peas, sugar, corn oil, green onion and authentic Asian seasonings Easy to portion consistently, rice does not stick or clump Not fully cooked - must be cooked to an internal temperature of 165° F The right size bag, steam, boil-in-bag, or bake for a side that's ready in minutes Less on the label. No high fructose corn syrup, no certified artificial colors, no added MSG

MENU APPLICATIONS: Serve as a side to a Asian-themed entree INGREDIENTS: INGREDIENTS: COOKED WHITE RICE, ONIONS, CARROTS, SOY PREP INSTRUCTIONS: SAUCE (WATER, SOYBEANS, RICE, SALT), CORN, RED BELL PEPPERS, PEAS, SUGAR, GREEN ONIONS, SOYBEAN OIL, COOKING INSTRUCTIONS. For food safety and quality, cook before eating to an internal temperature of 160°F. TOASTED SESAME OIL. Cooking instructions are based on one bag. CONVECTION OVEN: Preheat oven to 450°F using HIGH fan setting. Coat half steamer pan with vegetable spray. Place fried rice in pan, cover with foil. Cut a 4" slit in foil to vent. Thawed: 15-20 minutes Frozen: 30-35 minutes CONVENTIONAL OVEN: Preheat oven to 425°F. Coat half steamer pan with vegetable spray. Place fried rice in pan. Thawed: 30-35 minutes Frozen: 45-50 minutes BOIL IN BAG: Place rice packet in boiling water and cover. Thawed: 35-40 minutes Frozen: 45-50 minutes STEAMER: Place rice packet on perforated steamer pan. Thawed: 30-35 minutes NOTE: Due to oven variances, cooking times may require adjustment.

Cooking Method Temp Time Instructions Convection Oven 450 °F 30-35 MINUTES Prepare from frozen state Convection Oven 450 °F 15-20 MINUTES Prepare from thawed state Conventional Oven 425 °F 45-50 MINUTES Prepare from frozen state Conventional Oven 425 °F 30-35 MINUTES Prepare from thawed state Steam 30-35 MINUTES Prepare from thawed state Boil-in-Bag 45-50 MINUTES Prepare from frozen state Boil-in-Bag 35-40 MINUTES Prepare from thawed state

SHIPPING INFO / SHELF LIFE: ALLERGENS: SHIPPING INFO: Contains GTIN (Case): 10035367593725 Soy or its Derivatives, Gross Weight: 12.59 Net Weight: 12.00 Each Weight: 4.93 Cube: 0.57 15.63 x 9.63 x Dimensions (LxWxH): 6.5 Cases/Pallet: 72 Tie: 12 High: 6 Frozen Shelf Life (days): 365 Refrigerated Shelf Life 3 (days):

NUTRITION INFORMATION:

Serving Size: 1 Cup (140g) - Serving Size (grams): 140 -

Information contained in this document is believed to be accurate and offered in good faith for the benefit of the customer. Nutrition data is calculated and offered for information purposes; some variation can occur depending on several factors. This document may contain proprietary confidential, trade secret or privileged information. Any unauthorized review, use, disclosure or distribution is prohibited and may be a violation of law.

Copyright © 2019 Schwan's Food Service, Inc. All Rights Reserved Jason Kerr 115 West College Drive | Marshall, MN 56258 | 1-877-302-7426 Director Regulatory Affairs & Specification Management [email protected] Last Update Date: 8/4/2021 Printed on: 10/1/2021 MINH® Vegetable Fried Rice 4/3 LB Bag - 59372 Page 2 of 2

Serving Size (weight oz): 4.93 - Eaches/Case: 4 - Inner Packs/Case: 4 - Servings/Case: 38 - Calories: 150 - Calories From Fat: 20 - % Calories From Fat: 12% - Calories From Saturated Fat: 0 - % Calories from Saturated Fat: 0% - Total Fat: 2 3% Saturated Fat: 0 0% Trans Fat: 0 - Cholesterol: 0 0% Sodium: 430 19% Potassium: 40 0% Total Carbohydrate: 32 12% Total Dietary Fiber: 0 0% Sugars: 4 - Added Sugars: 2 4% Protein: 3 - Vitamin A: - 10% Vitamin C: - 4% Vitamin D: 0 0% Calcium: 30 2% Iron: 1.2 6% Whole Grain: 0 0%

* Percent Daily Values are based on a 2,000 calorie diet.