Roman and Late Antique Wine Production in the Eastern Mediterranean a Comparative Archaeological Study at Antiochia Ad Cragum (Turkey) and Delos (Greece)

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Roman and Late Antique Wine Production in the Eastern Mediterranean a Comparative Archaeological Study at Antiochia Ad Cragum (Turkey) and Delos (Greece) Roman and Late Antique Wine Production in the Eastern Mediterranean A comparative archaeological study at Antiochia ad Cragum (Turkey) and Delos (Greece) Emlyn K. Dodd Archaeopress Roman Archaeology 63 Archaeopress Publishing Ltd Summertown Pavilion 18-24 Middle Way Summertown Oxford OX2 7LG www.archaeopress.com ISBN 978-1-78969-402-4 ISBN978-1-78969-403-1 (e-Pdf) © Emlyn K. Dodd and Archaeopress 2020 Cover: Reconstructed lever press, Villa dei Misteri, Pompeii (E. Dodd 2015). All rights reserved. No part of this book may be reproduced, or transmitted, in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior written permission of the copyright owners. Printed in England by Severn, Gloucester This book is available direct from Archaeopress or from our website www.archaeopress.com For my Grandfather, whose scholarly prowess never failed to inspire Contents Acknowledgements ....................................................................................................................................................................v Abbreviations ............................................................................................................................................................................. vi Miscellaneous ���������������������������������������������������������������������������������������������������������������������������������������������������������������������� vi Journals ................................................................................................................................................................................. vi Ancient Authors and Texts ............................................................................................................................................. vii Definition of Terminology ....................................................................................................................................................viii Part 1 Prolegomenon 1 Chapter 1: Wine Production in Antiquity ............................................................................................................................3 1.1 General Introduction ....................................................................................................................................................3 Scope and Aims ..................................................................................................................................................................4 Presentation of Material ..................................................................................................................................................5 1.2 An Ethnographic Approach .........................................................................................................................................6 1.3 A Summary of the History of Research ��������������������������������������������������������������������������������������������������������������������7 The Beginnings of Viticultural Research �����������������������������������������������������������������������������������������������������������������������8 Early Developments in Italy and France �����������������������������������������������������������������������������������������������������������������������8 An Expanding World of Viticultural Research: The Late 20th Century ...................................................................10 Expansion of the Working Typology and a Levantine Emphasis ...............................................................................12 A 21st Century Focus on the Birthplace of Wine: Anatolia ........................................................................................12 Pioneering Scientific Approaches: Biomolecular Archaeology ..................................................................................15 The Future of Ancient Viticultural Research ..............................................................................................................16 1.4 A Summary of the Ancient Literature ....................................................................................................................17 Marcus Porcius Cato (234-149 BC): De Agri Cultura ...................................................................................................17 Marcus Terentius Varro (116-27 BC): Res Rusticae ....................................................................................................17 Lucius Junius Moderatus Columella (unknown, c. 1st century AD): De Re Rustica ...............................................18 Gaius Plinius Secundus (AD 23-79): Naturalis Historia .............................................................................................19 Palladius Rutilius Taurus Aemilianus (unknown, late 4th century AD): Opus Agriculturae ...............................19 Geoponika (unknown, 10th century AD) ......................................................................................................................20 Smaller References in Texts Throughout Antiquity: ..................................................................................................21 Part 2 Antiochia ad Cragum 23 Chapter 2: Introduction and Dataset ..................................................................................................................................25 2.1 Introduction and Regional Context ........................................................................................................................25 2.2 Viticulture at Antiochia ad Cragum .......................................................................................................................27 Methodology .....................................................................................................................................................................31 2.3 Dataset ............................................................................................................................................................................33 The Geographical and Topographical Setting .............................................................................................................33 Architectural Characteristics of the Press and their Purposes ��������������������������������������������������������������������������������36 Chapter 3: Analyses and Discussion ....................................................................................................................................47 3.1 Wine or Oil Production? ���������������������������������������������������������������������������������������������������������������������������������������������47 3.2 Dating the Press and Production .............................................................................................................................49 Introduction .....................................................................................................................................................................49 Relationship to the Temple ............................................................................................................................................51 Structural Features .........................................................................................................................................................51 Reuse of Monumental Architecture ..............................................................................................................................51 Ceramic Evidence ............................................................................................................................................................52 Conclusions.......................................................................................................................................................................53 3.3 Production at the Antiochia ad Cragum Press ....................................................................................................54 3.4 Fermentation Processes .............................................................................................................................................56 Theory One: Staged Fermentation in Multiple Storage Vessels ................................................................................56 Theory Two: Single Vessel Fermentation .....................................................................................................................58 i 3.5 Types of Wine Produced – Passum? ........................................................................................................................59 3.6 Quantified Production ................................................................................................................................................64 Quantification using Grapes ..........................................................................................................................................65 Quantification using Raisins for Passum Production ................................................................................................65 Quantification of Land Use ............................................................................................................................................66 3.7 Religion and Wine at Antiochia ad Cragum ..........................................................................................................67
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