Wines by the glass Banana Granite banana caramelized with 8 sauce topped with cream and sprinkled with almonds Robert Mondavi, Muscato, Napa Valley 8 Aromatic honeysuckle, peach & spice notes make a Deep-fried Banana ala mode deep fried banana 8 delicious finale to an elegant meal. with Cockburn, LBV, Porto, Portugal 7 Deep-fried Ice Cream ice cream wrapped 12 Late bottled vintage aged to perfect maturity to its in cake & deep-fried banana with whipped cream delicious plum & cherry flavors

Thai Black Sticky Rice with Mango 9 Sandeman, Tawny Porto 10 years old, Portugal 8.5 A most flavoursome wine, full bodied & applealing, With a persistent finish Coconut Panna Cotta pandan leaf & cream 9

Malay Crepe grounded peanuts or banana crepe, 9 sweet corn & chocolate syrup Coffee, Tea & Others Jumbo Ice Kacang shaved ice with sweet corn, jelly, 8.5 green pea Jell-O, red beans, peanuts & coconut syrup Single Double Coffee 3.5 Arctic Chocolate Moussecake 6.5 Americano 3.5 4.5 Espresso 4 5 Ice Cream with whipped cream & chocolate syrup 5 4 5 * choice of vanilla beans or fresh mango Latte 4 5 Mocha 4.5 5.5 Mango Sorbet with Cockburn LBV Port 7 Soju Espresso 7 Hot Taro Milk 4 Bubor ChaCha sweet yam, taro & creamy corn in 4.5 Hot Key Lime Juice 4 *serve hot or cold Hot or Ice Coconut Latte 4.5 5.5 Malay Hot Coffee 4 Pulut Hitam black sticky rice, pandan leaf, coconut 4.5 Hot Black Milk Tea or Green Milk Tea 4 milk & tapioca *serve hot or cold Green, Jasmine, Oo Long Tea 4 *add ice cream for 2 Organic Chamomile 4 Mint Tea 4