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Indicator Systems for Assessing Public Health Risk in Waters by Daniel
Indicator Systems for Assessing Public Health Risk in Waters by Daniel Oliver Roop A Thesis Submitted to the Faculty of the WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Master of Science in Environmental Engineering by ____________________________________ Daniel Oliver Roop May 2012 APPROVED: ____________________________________ Dr. Jeanine D. Plummer, Major Advisor ____________________________________ Dr. John Bergendahl, Committee Member 1 Abstract For over one hundred years, indicator organisms such as coliforms have been measured as an index of public health risk from transmission of waterborne diseases. Even so, waterborne disease outbreaks have occurred in systems with negative coliform results, many traced to viral or protozoan etiologies. Conversely, no discernible public health outcomes have occurred in systems with positive coliform results. These inconsistencies arise because coliforms, as bacteria, respond differently to environmental stressors and engineered treatment processes than protozoan and viral pathogens. Recent reviews of four decades of indicator and pathogen monitoring indicated that coliphages are more highly correlated to pathogen presence in a variety of waters than coliforms. Therefore, the goal of this research was to re-examine a variety of traditional and novel indicator systems to determine their value as indicators, either singly or as a toolbox. We collected samples of animal feces, wastewaters, source waters and treated drinking waters. Samples were collected from four geographical regions of the United States (Northeast, South, Midwest and West) to assess spatial variability and in all four seasons to assess temporal variability. Samples were monitored for total coliforms, E. coli, male-specific and somatic coliphages, and other physical and chemical water quality parameters including organic carbon, pH and turbidity. -
Sampling and Quantification of Biofilms in Food Processing And
21 Sampling and quantifi cation of biofi lms in food processing and other environments D. E. Nivens, and B. M. Co, Purdue University, USA and M. J. Franklin, The Center for Biofi lm Engineering, USA Abstract: In the food industry, assessment of food contact surfaces is necessary to determine whether equipment is properly cleaned and/or sanitized and whether living problematic microorganisms are present. Existing quantitative detection technologies are limited by the inability to directly detect living cells in sporadically dispersed biofi lms on large surface areas. Thus, precise and accurate sampling strategies must be coupled with detection technology. This chapter discusses sampling methods and standard (e.g., plating and ATP-bioluminescence) and emerging (e.g., spectrometry, immunosensor, and nucleic acid-based) quantitative techniques to detect biofi lms on food contact surfaces with a survey of function, analytical performance, and limitations. Key words: biofi lm, sampling methods, spectrometry, immunosensors, nucleic acid-based. 21.1 Introduction Defi nitions of biofi lms vary but most investigators agree that biofi lms usually consist of four main components: (i) water, (ii) the living microbial population, (iii) the surface to which the cells are adhered, and (iv) the associated extracellular matrix, which can consist of secreted polymers (2, 17, 20, 107). These polymers, usually polysaccharides and/or protein, allow the cells to form three-dimensional structures but are not required for biofi lms to proliferate on a surface (79). Biofi -
Microbiological Hazard to the Environment Posed by the Groundwater in the Vicinity of Municipal Waste Landfill Site
ECOLOGICAL CHEMISTRY AND ENGINEERING S Vol. 18, No. 2 2011 1* 1 2 Krzysztof FR ĄCZEK , Jacek GRZYB and Dariusz ROPEK MICROBIOLOGICAL HAZARD TO THE ENVIRONMENT POSED BY THE GROUNDWATER IN THE VICINITY OF MUNICIPAL WASTE LANDFILL SITE ZAGRO ŻENIA MIKROBIOLOGICZNE DLA ŚRODOWISKA POWODOWANE PRZEZ WODY PODZIEMNE W STREFIE ODDZIAŁYWANIA SKŁADOWISKA ODPADÓW KOMUNALNYCH Abstract: In the area and environs of the municipal waste dump Barycz in Krakow, all analyzed groundwater samples, taken from piezometers C-1, P-3, P-6, P-8 and G revealed occurrence of bacteria - indicators of bad sanitary conditions. Even periodical pollution of groundwater results in its bad quality. Presence of fecal Coliform bacteria indicates on anthropogenic origin of the groundwater contamination. The number of cfu of fecal Coliform bacteria in water samples taken from piezometers was decreasing with growing distance from the waste dump borders. However, even in a 1230 m distance north from borders of the waste dump in the piezometer G, in spite of the absence of fecal Coliform bacteria, bad sanitary condition was ascertained, according to other microbiological indicators. Keywords: microbial contamination, groundwater, landfill leachate Landfilling is still the most often used method for solid waste disposal in Poland. However, this method is associated with several problems. Among these are pollution of air, soil and groundwater, high cost associated with landfill operation and than with their closing and remediation. An important issue is leachate which is both chemically and microbiologically contaminated [1, 2]. Landfill leachate consists of the liquid generated by the breakdown of waste, and the infiltrating precipitation [3]. A broad range of xenobiotic compounds occurring in leachate can be linked to household hazardous waste deposited in the landfill [4]. -
Rapid Enumeration of Fecal Coliforms in Water by a Colorimetric /3-Galactosidase Assay L
0099-2240/78/0035-0136$02.00/() APPLIED AND ENVIRONMENIAl MICROBIOLOGY, Jan. 1978, p.136-141 Vol. 35, No. 1 Copyright © 1978 American Society for Microbiology Printed in U.S.A. Rapid Enumeration of Fecal Coliforms in Water by a Colorimetric /3-Galactosidase Assay L. S. WARREN,t R. E. BENOIT,* AND) J. A. JESSEE Department of Biology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061 Received for publication 3 August 1977 The colorimetric f8-galactosidase assay is based upon the enzymatic hydrolysis of the substrate o-nitrophenyl-fl-D-galactoside (ONPG) by fecal coliforms. This technique provides an estimate of the fecal coliform concentration within 8 to 20 h. A 100-ml portion of test sample was passed through a 0.45-j.m membrane filter. This filter was then incubated at 37°C for 1 h in EC medium followed by the addition of filter-sterilized ONPG. The incubation was continued at 44.5°C until a half-maximum absorbance (at 420 nm) was reached. The time between the start of incubation and the half-maximum absorbance was proportional to the concentration of fecal coliforms present. Escherichia coli (K-12) was used to measure the kinetics of substrate hydrolysis and the response time of different cell concentrations. High cell densities produced an immediate response, whereas 1 cell/ml will produce a response in less than 20 h. In field studies in which samples were taken from a range of grossly polluted streams to relatively clean lake water, a linear correlation between ONPG hydrolysis times and fecal coliform most-probable-number values was established. -
Electrochemical Impedance Spectroscopy
Electrochemical impedance spectroscopy: An effective tool for a fast microbiological diagnosis # Nardo Ramírez1, Angel Regueiro2, Olimpia Arias3, Rolando Contreras1 1Dirección de Diagnóstico Microbiológico, Centro Nacional de Investigaciones Científicas, CNIC Ave. 25 esq. 158, Cubanacán, Playa, Ciudad de La Habana, Cuba FOCUS 2Centro de Bioingeniería, CEBIO 3Instituto de Ciencia y Tecnología de Materiales,Universidad de La Habana, UH E-mail: [email protected] ABSTRACT Dielectric spectroscopy, also called electrochemical impedance spectroscopy, is traditionally used in monitoring corrosion and electro-deposition processes in the coating and characterization assessment of many kinds of sensors and semi-conductors. Its application in biotechnology for the characterization of cell cultures has, however, been notably expanded in the last decade. As a transductional principle, impedance has been applied in the field of microbiology as a means of detecting and quantifying pathogenic bacteria. This paper reviews the state-of-the-art of Impedance Microbiology, its progress and its applications for the detection of foodborne pathogenic bacteria, including the use of interdigitated microelectrodes, the development of chip-based impedance microbiology and the integration of impedance biosensors along with other techniques such as dielectrophoresis and electropermeabilization. Reference is made to basic components, definitions and principles of this technique, as well as to the explanation of the components and principles for cell culture -
Efficient Separation and Sensitive Detection of Listeria
University of Arkansas, Fayetteville ScholarWorks@UARK Theses and Dissertations 12-2010 Efficient Separation and Sensitive Detection of Listeria Monocytogenes Using Magnetic Nanoparticles, Microfluidics and Interdigitated Microelectrode Based Impedance Immunosensor Damira Ashimkhanovna Kanayeva University of Arkansas Follow this and additional works at: http://scholarworks.uark.edu/etd Part of the Microbiology Commons Recommended Citation Kanayeva, Damira Ashimkhanovna, "Efficient Separation and Sensitive Detection of Listeria Monocytogenes Using Magnetic Nanoparticles, Microfluidics and Interdigitated Microelectrode Based Impedance Immunosensor" (2010). Theses and Dissertations. 194. http://scholarworks.uark.edu/etd/194 This Dissertation is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected], [email protected]. EFFICIENT SEPARATION AND SENSITIVE DETECTION OF LISTERIA MONOCYTOGENES USING MAGNETIC NANOPARTICLES, MICROFLUIDICS AND INTERDIGITATED MICROELECTRODE BASED IMPEDANCE IMMUNOSENSOR EFFICIENT SEPARATION AND SENSITIVE DETECTION OF LISTERIA MONOCYTOGENES USING MAGNETIC NANOPARTICLES, MICROFLUIDICS AND INTERDIGITATED MICROELECTRODE BASED IMPEDANCE IMMUNOSENSOR A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Cell and Molecular Biology By Damira Ashimkhanovna Kanayeva Al-Farabi Kazakh National University -
Alternative Microbial Indicators of Faecal Pollution: Current Perspective
Iran. J. Environ. Health. Sci. Eng., 2006, Vol. 3, No. 3, pp. 205-216 ALTERNATIVE MICROBIAL INDICATORS OF FAECAL POLLUTION: CURRENT PERSPECTIVE 1V. K. Tyagi, *2A. K. Chopra, 1A. A. Kazmi, 1Arvind Kumar 1Department of Civil Engineering, Indian Institute of Technology, Roorkee- 247 667, INDIA 2Department of Zoology and Environmental Science, Gurukula Kangri University, Hardwar -249 404 , INDIA Received 10 March 2005; revised 15 May 2006; accepted 18 June 2006 ABSTRACT Worldwide coliform bacteria are used as indicators of fecal contamination and hence, the possible presence of disease causing organisms. Therefore, it is important to understand the potential and limitations of these indicator organisms before realistically implementing guidelines and regulations to safeguard our water resources and public health. This review addresses the limitations of current faecal indicator microorganisms and proposed significant alternative microbial indicators of water and wastewater quality. The relevant literature brings out four such significant microbial water pollution indicators and the study of these indicators will reveal the total spectrum of water borne pathogens. As E.coli and enterococci indicates the presence of bacterial pathogens, Coliphages indicate the presence of enteric viruses, and Clostridium perfringens, an obligate anaerobe, indicates presence of parasitic protozoan and enteric viruses. Therefore, monitoring a suite of indicator organisms in reclaimed effluent is more likely to be predictive of the presence of certain pathogens in order to protect public health, as no single indicator is most highly predictive of membership in the presence or absence category for pathogens. Key words: Indicator microorganisms, E.coli, fecal coliforms, coliphages, clostridium perfringens INTRODUCTION During the early history of various countries, humans). -
Unraveling Microbial Biofilms of Importance for Food Microbiology
Microb Ecol (2014) 68:35–46 DOI 10.1007/s00248-013-0347-4 MINIREVIEWS Unraveling Microbial Biofilms of Importance for Food Microbiology Lizziane Kretli Winkelströter & Fernanda Barbosa dos Reis Teixeira & Eliane Pereira Silva & Virgínia Farias Alves & Elaine Cristina Pereira De Martinis Received: 15 August 2013 /Accepted: 6 December 2013 /Published online: 27 December 2013 # Springer Science+Business Media New York 2013 Abstract The presence of biofilms is a relevant risk factors in Introduction the food industry due to the potential contamination of food products with pathogenic and spoilage microorganisms. The It is known that bacteria are remarkably capable of adjusting majority of bacteria are able to adhere and to form biofilms, their needs for survival in environments. Among the microbial where they can persist and survive for days to weeks or even characteristics enabling these adaptations one of the most longer, depending on the microorganism and the environmen- important is the ability of the microorganism to form biofilms, tal conditions. The biological cycle of biofilms includes sev- since it facilitates adaptation to harsh environmental eral developmental phases such as: initial attachment, matu- conditions. ration, maintenance, and dispersal. Bacteria in biofilms are In the last decades a substantial effort has been put forth to generally well protected against environmental stress, conse- improve our understanding on microbial biofilms, defined as quently, extremely difficult to eradicate and detect in food complex and well-organized biological communities embed- industry. In the present manuscript, some techniques and ded in a self-produced extracellular polymeric matrix that can compounds used to control and to prevent the biofilm forma- develop into moist surfaces, either biotic or abiotic [102, 180]. -
UNIT 3: Characteristics of Water Physical Properties of Water
UNIT 3: Characteristics of Water Physical Properties of Water 1. Water is a tasteless, odourless liquid at standard temperature and pressure. 2. Water has a high specific heat. Specific heat is the amount of energy required to change the temperature of a substance. Because water has a high specific heat, it can absorb large amounts of heat energy before it begins to get hot. It also means that water releases heat energy slowly when situations cause it to cool. Water's high specific heat allows for the moderation of the Earth's climate and helps organisms regulate their body temperature more effectively. 3. Water in a pure state has a neutral pH. As a result, pure water is neither acidic nor basic. Water changes its pH when substances are dissolved in it. Rain has a naturally acidic pH of about 5.6 because it contains natural derived carbon dioxide and sulfur dioxide. 4. Water conducts heat more easily than any liquid except mercury. This fact causes large bodies of liquid water like lakes and oceans to have essentially a uniform vertical temperature profile. 5. Water molecules exist in liquid form over an important range of temperature from 0 - 100° Celsius. This range allows water molecules to exist as a liquid in most places on our planet. 6. Water is a universal solvent. It is able to dissolve a large number of different chemical compounds. This feature also enables water to carry solvent nutrients in runoff, infiltration, groundwater flow, and living organisms. 7. Water has a high surface tension In other words, water is adhesive and elastic, and tends to aggregate in drops rather than spread out over a surface as a thin film. -
Identification of Bacteria, Fungi, and Most Probable Coliform Around Temporary Disposal Site at Gadang Village Banjarmasin
Heriyani, F. et al. Identification of Bacteria, Fungi… IDENTIFICATION OF BACTERIA, FUNGI, AND MOST PROBABLE COLIFORM AROUND TEMPORARY DISPOSAL SITE AT GADANG VILLAGE BANJARMASIN Farida Heriyani1, Lia Yulia Budiarti2, Nurlaili Rafina3, Normaida Novianti3, Puspa Astri Sella3 1Departement of Public Health, Medical Faculty of Lambung Mangkurat University 2Departement of Microbiology and Parasitology, Medical Faculty of Lambung Mangkurat University 3Medical Study Program, Medical Faculty of Lambung Mangkurat University Email koresponden: [email protected] Abstract: Temporary Disposal Site (TDS) of Gadang Village Banjarmasin is one of the temporary landfills in Banjarmasin. The negative effects of waste can pollute the environment, including water and air. The purpose of this study was to identify airborne contaminant bacteria and fungi as well as the Most Probable Number (MPN) of Coliform value of piped water in the residential houses around Gadang TDS Banjarmasin. The research method is descriptive observational. The sample of this study were air and piped water. Air sampling is done by open plate and MPN Coliform sampling was obtained by purposive sampling method. The results of this study showed the air contaminant bacteria in the house were Staphylococcus aureus (55.56%) and Escherichia coli (44.44%) in the environment around the TDS all results were obtained with the same percentage. Aspergillus niger was dominantly found at a distance of 20-30 m and 40-50 m while Aspergillus flavus was mostly found at the distance around 30-40 m. MPN Coliform in piped water showed coliform bacteria contamination with MPN coliform index of 2.0-7.5/100ml water samples. In conclusion, Staphylococcus aureus bacteria is more common than Escherichia coli. -
Lake Sinissippi Water Quality Results 2002 – 2005
Lake Sinissippi Water Quality Results 2002 – 2005 Lake Sinissippi Improvement District Hustisford, Wisconsin November 1, 2005 Contents Water Quality Monitoring Program...............................................................................................1 Summary of Water Quality Data ..................................................................................................1 Sampling Sites ............................................................................................................................1 How the Data Have Been Used ...................................................................................................2 Lake Watershed and Pollutants...................................................................................................2 Concentrated Animal Feeding Operations ...................................................................................3 Public Health Considerations.......................................................................................................3 Exposure to Illness-Causing Organisms ......................................................................................3 Public Health Considerations in Dodge County............................................................................4 References..................................................................................................................................4 Table 1. Water Quality Data Details.............................................................................................5 -
Implications of Electrical Impedance-Based Microbiological Technology in Pork Meat Processing Industry for the Rapid Detection and Quantification of Salmonella Spp
Journal of Food Science and Engineering 7 (2017) 1-16 doi: 10.17265/2159-5828/2017.01.001 D DAVID PUBLISHING Implications of Electrical Impedance-Based Microbiological Technology in Pork Meat Processing Industry for the Rapid Detection and Quantification of Salmonella Spp. Cristina Pablos, Javier Marugán, Sandra Cristóbal and Rafael van Grieken Department of Chemical and Environmental Technology, University Rey Juan Carlos, C/Tulipán s/n, Móstoles (Madrid) 28933, Spain Abstract: The absence of efficient tools for preventing bacterial contamination in the meat processing industry as well as for detecting Salmonella positive samples in real time is a matter of concern. Impedance technology has proved its effectiveness as a bacterial quantification tool for research purposes instead of laborious standard plate count, and as a detection tool to substitute tedious current horizontal method ISO 6579:2002. Calibration curves were carried out for S. enteritidis and S. typhimurium in raw pork matrix (R2 > 0.90). Calibrations of mixtures of both strains at different ratio were prepared, showing a high efficiency to differentiate bacterial metabolism. Impediometry was also validated against standard plate count in raw pork samples treated by UV-C illumination to inactivate Salmonella. Even, damaged but still viable bacteria were recorded. Detection of Salmonella by impediometry led to a decrease in false positives, obtaining results within 30 h compared to 72 h in case of conventional method. Key words: Impediometry, S. enteritidis, S. typhimurium, quantification, detection, pork meat. 1. Introduction Over the past decade, regulations [4, 5] have laid down acceptable microbiological criteria for The high number of outbreaks of food- and meat-based products, requiring the absence of water-borne diseases caused by pathogenic bacteria Salmonella per 25 g of meat.