RED WINE (By the Glass)

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RED WINE (By the Glass) A la Carte Shellfish A selection of seafood for your table Café Belge Seafood Platter Half size, suitable for 2 people AED 245 Lobster – FennelA Selection of Crustaceans and Shellfish from Europe Served with Belgian Mayonnaise, Cocktail Sauce Full size, suitable for 4 people AED 395 Lobster – FennelA Selection of Crustaceans and Shellfish from Europe Served with Belgian Mayonnaise, Cocktail Sauce Chef’s Selection of Fresh Oysters Plateaux of 4 AED 100 Served with Fresh Lemon, Mignonette and Oyster Bread Plateaux of 6 AED 145 Served with Fresh Lemon, Mignonette and Oyster Bread Plateaux 12 AED 285 Served with Fresh Lemon, Mignonette and Oyster Bread Oysters Individual<br><em>Served with Fresh Lemon, Mignonette and Oyster Bread</em> Fines de Claire AED 30 Prat-ar-coum AED 30 Irish Kelly AED 35 Tsarkaya AED 35 MOULES<br><em>Choose from six unique preparations</em> Hoegaarden White Beer AED 160 Served with Frites, Belgian Mayonnaise Champagne Cream AED 160 Served with Frites, Belgian Mayonnaise Tomato AED 160 Served with Frites, Belgian Mayonnaise Curry Cream AED 160 Served with Frites, Belgian Mayonnaise Natural AED 160 Served with Frites, Belgian Mayonnaise Marinières AED 160 Small Plates<br><em>Each dish will be served as it’s ready</em> Smoked Salmon AED 80 Dill Sauce – Caper – Blini Tuna Tartar AED 70 Potato Salad – Baby Cress – Pink Radish Endive Salad AED 55 Grey Shrimp – Royal Gala Apple – Mustard Dressing Beef Short Rib Cromesquis AED 70 Potato Emulsion – Mushrooms – Toasted Hazelnut Grey Shrimp Cromesquis AED 50 Sauce Andalouse – Scallion Greens Chicken Vol au Vent Cromesquis AED 45 Belgian Mayonnaise – Parsley – Mustard Foie Gras Waffle AED 80 Duck & Chicken Liver Mousse – Grapes – Speculoos Oysters Gratin (3pieces) AED 75 Baby Spinach – Tomato – Mousseline Tomato & Sea Asparagus Salad AED 50 Tarragon – Onion – Sirop de Liège Fried Peeled Prawns AED 95 Sea Salt – Olive Oil – Garlic – Chili Warm Goats Cheese Toast AED 50 Thyme Honey – Mesclun Salad – Poached Pear Roast Beetroot AED 60 Vanilla Goats Cheese from Antwerp – Crisp Celery – Walnuts Asparagus à la Flamande “Tradition” AED 35 White Asparagus – Grated Egg – Butter – Lemon Asparagus à la Flamande “Modern” AED 45 White Asparagus – Lemon Butter Espuma – Fried Poached Egg – Smoked Salt Fried Oysters (3pieces) AED 75 Hoegaarden Batter – Onion & Bacon – Remoulade Sauce Duck Rillettes AED 70 Confit Duck – Toasted Bread – Pickled Onions – Honey Mustard Potato Salad AED 60 Smoked Trout – Sour Cream – Dill – Roe Soup<br><em>(250ml – up to 2 guests)</em> Tomato Soup AED 50 Belgian Meatballs Green Pea Soup AED 55 Bacon – Razor Clams Rich Shellfish Bisque AED 75 Crab – Fennel Large Plates<br><em>Each dish will be served as it’s ready</em> Grilled Salmon AED 150 Stoemp – Organic Vegetables – Cauliflower Purée – Lemon Butter Seared Sea Bass AED 165 Red Chard – Fennel Chutney – Anise Poached Grapefruit Steamed Cod AED 155 Mushroom Broth – Roast Salsify – Baby Potatoes Seared Turbot à L’Ostendaise AED 220 Mussels – Shrimp – Clams – Bouchon Potatoes – Wilted Spinach Whole Roasted Dover Sole AED 295 Chick Pea Frites – Tomato Relish – Grey Shrimp Lobster Fricassée AED 265 Canadian Lobster – Shelfish & Wine Sauce – Braised Belgian Endives Filet Américain AED 140 Hand Cut Beef Tartare – Frites – Cos Lettuce Corn-Fed Chicken Vol-Au-Vent AED 125 Velouté Sauce – Puff Pastry Grilled Beef Sirloin Steak AED 185 Roasted Vegetables – Béarnaise Sauce Beef Carbonnade “Modern” AED 170 Braised Shortrib with Kriek Beer – Onion & Carrots Beef Carbonnade “Tradition” AED 120 Flemish Beef & Beer Stew Pearl Barley Risotto AED 110 Asparagus – Truffle – Parmesan – Rocket Vegetable Tartlet AED 85 Passendale Cheese – Confit Tomato – Zucchini - Eggplant Café Belge Wagyu Burger AED 115 Caramelized Endives – Passendale Cheese – Tomato Confit Sweets<br><em>Something to finish Dame Blanche AED 45 Vanilla Ice Cream – Warm Belgian Chocolate – Fresh Cream Callebaut Chocolate Mousse AED 55 Brownie Cubes – Chocolate Crunch Chocolate Tart AED 55 Salted Caramel Coulis Baked Apple & Rhubarb AED 50 Ice Cream – Speculoos Crumble Café Liègeois AED 45 Coffee Ice Cream – Warm Belgian Chocolate – Fresh Cream Liège Waffle AED 35 Cheese Assiette AED 85 Warm Sweet Buns AED 45 Chocolate & Hazelnut Spread Brussels Waffles AED 50 Belgian Chocolate Sauce Garnished with Vanilla Ice Cream OR Speculoos Ice Cream OR Red Berries and Chantilly Fruit Plate AED 55 Selection of Fresh Fruits Cheese Assiette AED 85 Selection of Belgian & European Cheese Sides Steamed Mixed Vegetables AED 30 Butter – Sea Salt Roasted potatoes AED 30 Confit Shallot – Parsley Frites AED 30 Belgian Mayonnaise Green Salad AED 30 Mustard & Herb Vinaigrette Mashed potatoes AED 30 Butter – Chives Baby Spinach Salad AED 30 Tomato – Toasted Almond Sautéed Mushrooms Sherry Vinegar Gastrique AED 30 Business Lunch Business Lunch Sample Menu 12 p.m. - 2:30 p.m. Weekdays AED 100 includes two courses Add AED 20 for dessert SUNDAY Salade Liegeoise Arugula – Tomato – Beans Roasted Chicken Breast Mousseline Curry – Roasted Pumpkin MONDAY Prawn Salad Fennel – Crouton – Tomato Confit Beef Carbonnade Mashed Potatoes – Kriek Beer TUESDAY Goat Cheese Tartlet Mesclun Pan Seared Sea Bass Zucchini – Speculoos – Roasted Garlic WEDNESDAY Bintje Cream Soup Herb Crouton Chicken Vol-au-Vent Puff Pastry – Potato Confit THURSDAY Shrimp Cromesquis Tartar Sauce Hot Smoked Salmon Seared Vegetables – Leeks OYSTERS FRESHLY SHUCKED OYSTERS Oyster Bread – Mignonette Or OYSTER GRATIN Champagne Mousseline Sauce AED 20 / piece DESSERTS Dame Blanche Vanilla Ice Cream – Warm Belgian Chocolate – Fresh Cream Chocolate Soufflé Tart Caramel Jus – Vanilla Ice Cream Café Belge Brunch Café Belge Seafood Platter Café Belge Seafood Platter A Selection of Crustaceans and Shellfish from Europe Belgian Mayonnaise – Oyster Bread – Mignonette Sauce Starters Smoked Salmon Dill Sauce – Capers – Blini Truffled Egg Scrambled Egg – Truffle – Chives Petite Quiche Caramelized Onion – Goat Cheese – Tomato Filet Americain Hand Cut Beef Tartar – Cos Lettuce Foie Gras Waffle Speculoos – Apple Butter – Grapes Beef Short Rib Cromesquis Sauce Andalouse Mains Courses Warm Crab Mousse Vegetable Brunoise Seared Sea Bass Clams – Pickled Peppers – Paprika – La Ratte Potatoes Beef Chateaubriand Buttered Vegetables – Béarnaise Sauce Chicken Vol-a-Vent Shrimp – Chanterelle Mushrooms Poached Salmon Fresh Vegetable Salad Café Belge Mini Wagyu Burger Belgian Mayonnaise – Frites Desserts Belgian Chocolate Mousse Shots Speculoos and Caramelized Apple Cramique Vanilla Sauce Cheesecake Berries –Cream Pumpkin Spice Cremeux Carrot Micro Sponge Triple Chocolate Tart Bar Menu BAR MENU Marinated Olives AED 30 Garlic – Chilli – Lemon Belgian Frites AED 30 Mayonnaise Crudités AED 45 Fresh Raw Vegetables – Boursin Cheese Herb Dip Marinated Mushrooms & Halloumi AED 35 Olive Oil – Garlic – Smoked Croutons Chicken Vol au Vent Cromesquis (5 pieces) AED 45 Belgian Mayonnaise – Parsley – Mustard Grey Shrimp Cromesquis (5 pieces) AED 50 Sauce Andalouse – Scallion Greens Mini Tuna Tartar AED 65 Hand Cut Seasoned Tuna – Cos Lettuce Beef Short Rib Cromesquis (5 pieces) AED 70 Potato Emulsion – Mushrooms Toasted Hazelnut Mini Filet Américain AED 70 Hand Cut Beef Tartare – Cos Lettuce Oysters Gratin (3 pieces) AED 75 Baby Spinach – Tomato – Mousseline Foie Gras Waffle Bites AED 80 Duck & Chicken Liver Mousse – Grapes Speculoos Cheese Assiette AED 85 Selection of Belgian & European Cheese Café Belge Wagyu Burger AED 115 Caramelized Endives – Passendale Cheese – Tomato Confit CHEF’S SELECTION OF FRESH OYSTERS Plateaux of 4 AED 100 Plateaux of 6 AED 145 Plateaux of 12 AED 285 Served with Fresh Lemon, Mignonette and Oyster Bread MOULES Hoegaarden White Beer AED 160 Champagne Cream AED 160 Tomato AED 160 Curry Cream AED 160 Natural AED 160 Marinières AED 160 Served with Frites, Belgian Mayonnaise Choose from six unique preparations DESSERTS Dame Blanche AED 45 Vanilla Ice Cream – Warm Belgian Chocolate – Fresh Cream Callebaut Chocolate Mousse AED 55 Brownie Cubes – Chocolate Crunch Chocolate Tart AED 55 Salted Caramel Coulis Baked Apple & Rhubarb AED 50 Ice Cream – Speculoos Crumble Café Liègeois AED 45 Coffee Ice Cream – Warm Belgian Chocolate – Fresh Cream Brussels Waffles AED 50 Belgian Chocolate Sauce Garnished with Vanilla Ice Cream OR Speculoos Ice Cream OR Red Berries and Chantilly Fruit Plate AED 55 Selection of Fresh Fruits Cheese Assiette AED 85 Selection of Belgian & European Cheese TEA & COFFEE Selection of Teas AED 30 Coffees from Illy AED 25 FRESH JUICES Orange AED 36 Mango AED 36 Pineapple AED 36 Grapefruit AED 36 Green Apple AED 36 Watermelon AED 36 Strawberry AED 36 Carrot AED 36 Lemon Mint AED 36 Pomegranate AED 36 SOFT DRINKS Pepsi AED 22 Diet Pepsi AED 22 7UP AED 22 Diet 7UP AED 22 Ginger Ale AED 22 Bitter Lemon AED 22 Lemonade AED 22 Red Bull AED 34 MOCKTAILS Fruit Tree AED 40 Pineapple - Orange - Lime Juice Fresh Raspberries and Blackberries Yellow Bee AED 40 Mango - Lemon - Grapefruit Juice - Ginger Ale - Honey Day Off AED 40 Homemade Tea Syrup - Yogurt - Banana Delizia AED 40 Pineapple - Mango - Lime Juice - Peach Purée Around The World AED 40 Almond - Coconut - Lime Juice - Milk Sweet 16 AED 40 Cranberry - Orange - Lemon - Strawberry Pineapple - Cream DIGESTIVES AND LIQUEURS Amaretto Disaronno AED 55 Sambuca Romana AED 55 Limoncello Bottega AED 55 Baileys AED 55 Bénédictine AED 55 Grand Marnier AED 55 Chambord AED 55 Jägermeister AED 55 Southern Comfort AED 55 Drambuie AED 55 Galliano AED 55 Absinthe AED 65 Amaro Nonino “Quintessentia” AED
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