2018.19 EXECUTIVE SUITES MENU Man Machine Poem Tour: 2016 Tragically Hip

Signature Entrée: Salmon Haida WELCOME 2018 - 19

Led by the passion and vision of our culinary team, we welcome you to the 2018 - 19 season at the Scotiabank Saddledome. We are excited for the action packed season, filled with great games, delicious food and refreshing beverages. Our classic event and game day fare are available with new innovative items to tempt you such as our Moroccan Lamb Shank, Salmon Haida, Empanadas and Roasted Beet and Almond Hummus. As a suiteholder, you and your guests will receive the very best service from the moment you place your order until the time you depart. Having a special occasion? From décor to desserts, let us be your guide and provide you with the most memorable experience in your private suite. Please visit our general information section in the back of the menu to assist in guiding your suite dining journey. Our mission is to enhance the premium suite experience. We will make every effort to exceed your expectations and we can’t wait to welcome you back as our guest in our home. So please sit back, relax and enjoy the event! CONTENTS

WELCOME INDIVIDUAL TASTES 11 BEVERAGES 17 PACKAGES 7 COLD APPETIZERS 11 WHITE WINE 18 BREAKAWAY 7 HOT APPETIZERS 12 RED WINE 18 FAN ZONE 8 SUSHI 12 RED WINE continued 19 HAT TRICK 8 GARDEN FRESH 12 ROSÉ 19 COAST TO COAST 9 PIZZA 73 12 CHAMPAGNE | SPARKLING 19 SLAP SHOT 9 SIGNATURE ENTRÉES 13 SPIRITS 20 CHEF’S SIGNATURE 10 ARENA ALL-STARS 13 BEER | CIDER | COOLERS 21 GLUTEN FRIENDLY 10 SNACKS 14 CHILL 21 SWEET SUITE ENDINGS 14 SERVICE AND CONTACT 22 INFORMATION SUITES SPECIALTY CART 15 GENERAL INFORMATION 23 SPECIAL DIETARY INDEX 16

DENOTES ITEMS THAT REQUIRE TWO BUSINESS DAYS ADVANCE NOTICE Cold Appetizer: Togarashi Crusted Tuna BREAKAWAY 345 | SERVES 8

TRUFFLE BUTTER POPCORN Freshly popped, truffle butter, truffle sea salt

OUR FAMOUS SEVEN LAYER DIP Spicy beans, guacamole, cheddar cheese, diced roma tomatoes, PACKAGES sour cream, black olives, scallions, corn tortilla chips Select from a variety of unique packages. ‘THE DOME’ SOFT PRETZELS Signature warm bacon beer cheese sauce

FLAMES CLASSIC WINGS Choice of breaded or non-breaded chicken wings, Frank’s Red Hot sauce, honey garlic or sea salt and pepper, ranch dip

BRAISED BBQ PORK RIB FINGERS House made sriracha BBQ sauce

MINI PILLOW DONUTS Cinnamon sugar, Nutella, apple cider caramel sauce, raspberry lime coulis

MARKET FRESH FRUIT PLATTER

Cold Appetizer: Roasted Beet and Almond Hummus

PAGE | 7 PACKAGES | INDIVIDUAL TASTES | BEVERAGES 7 FAN ZONE 345 | SERVES 8 HAT TRICK 410 | SERVES 8

SRIRACHA HONEY SNACK MIX TRUFFLE BUTTER POPCORN Mini salted pretzels, corn nuts, puffed lattice chips Freshly popped, truffle butter, truffle sea salt

BAKED BRIE CREAMY ARTICHOKE AND SUN-DRIED TOMATO DIP Warmed Canadian brie, sour cherry and candied pecan chutney, Served warm, crispy blue potato chips marble rye crostini CANADIAN CHEESE BOARD GF OPTION FLAMES CLASSIC WINGS Le Cendrillon ash covered goat, Cantonnier, Bleubry, Sir Laurier Choice of breaded or non-breaded chicken wings, D’Arthabaska soft washed rind, Le Triple Crème, Le Saint-Raymond, Frank’s Red Hot sauce, honey garlic or sea salt assorted crackers and pepper, ranch dip PEPPERED BACON MAC ‘N CHEESE BRAISED BBQ PORK RIB FINGERS Double smoked peppered bacon, aged white cheddar, gruyère cheese, bread crumbs, oven baked House made sriracha BBQ sauce ROCKY MOUNTAIN PLATTER GF OPTION OUR FAMOUS SEVEN LAYER DIP Specialty air dried meats from Canmore including buffalo, Spicy beans, guacamole, cheddar cheese, diced roma tomatoes, bündnerfleisch, prosciutto, salami, chimney stick, landjaeger sour cream, black olives, scallions, corn tortilla chips sausage, olives, organic tomatoes, mini baguettes

MARKET FRESH FRUIT PLATTER MINI SLIDERS CHOICE OF: Montréal smoked meat, sauerkraut, dijon mustard, provolone

OR: Roasted wild mushroom, marinated tomatoes, pesto, provolone cheese

FRESH BAKED COOKIES Chocolate chip, double chocolate chip, oatmeal raisin, white chocolate macadamia

Signature Entrée: Korean Short Rib

PAGE | 8 COAST TO COAST 610 | SERVES 8 SLAP SHOT 660 | SERVES 8

SMOKED SALMON PLATTER GF OPTION SNACK PACK 325 FOR 8 PEOPLE In house cold smoked salmon, candied salmon, mini bagels, herb Freshly popped buttery popcorn, salted pretzels, house made and plain cream cheeses, lemon slices, capers, pickled red onions kettle chips, southwestern ranch dip

CAESAR SALAD TOGARASHI CRUSTED TUNA Colourful baby romaine, spiced candied bacon, herb croutons, Seared tuna loin, fennel and apple slaw, yuzu vinaigrette shaved parmesan, caesar vinaigrette GREEK QUINOA SALAD FLAMES CLASSIC WINGS Tri-coloured quinoa, grilled vegetables, house smoked Choice of breaded or non-breaded chicken wings, feta cheese, lemon oregano dressing Frank’s Red Hot sauce, honey garlic or sea salt and pepper, ranch dip GARLIC PRAWN SKEWERS Sambal oelek honey butter GARLIC PRAWN SKEWERS Sambal oelek honey butter PACIFIC RIM Chicken gyoza dumplings, crisp vegetable spring rolls, KOREAN SHORT RIB ginger chicken, tentsuyu dipping sauce, plum sauce Alberta beef short rib, Korean BBQ braising sauce, kimchi noodle pancakes, grilled green onions, Korean style chili sauce ALBERTA BEEF TENDERLOIN WITH MINI PRETZEL BUNS Roasted herb and peppercorn crusted, PACIFIC RIM black garlic aioli, horseradish Chicken gyoza dumplings, crisp vegetable spring rolls, ginger chicken, tentsuyu dipping sauce, plum sauce MINI PILLOW DONUTS Cinnamon sugar, Nutella, apple cider caramel sauce, DECADENT, RICH CHOCOLATE FUDGE BROWNIES raspberry lime coulis Indulgent gluten-friendly dark chocolate brownies, chocolate sauce, cinnamon whipped cream

MARKET FRESH FRUIT PLATTER

GLUTEN FRIENDLY OPTION: Substitute with gluten-friendly crackers

Hot Appetizer: Baked Brie

PACKAGES | INDIVIDUAL TASTES | BEVERAGES 9 CHEF’S SIGNATURE 965 | SERVES 8 GLUTEN FRIENDLY 390 | SERVES 8

TRUFFLE BUTTER POPCORN WE ARE PLEASED TO OFFER A PACKAGE WITH ALL GLUTEN FRIENDLY ITEMS. Freshly popped, truffle butter, truffle sea salt TRUFFLE BUTTER POPCORN SALSA | GUACAMOLE | CHEESE | CHIPS Freshly popped, truffle butter, truffle sea salt Corn tortilla chips, salsa, guacamole, mildly spiced jalapeño cheese sauce CHIPS | DIP Terra vegetable and house made kettle chips, southwestern GARDEN FRESH VEGETABLES ranch, blue cheese dressing, roasted onion garlic dip Roasted garlic onion dip ROCKY MOUNTAIN PLATTER SUSHI SUPREME Specialty air dried meats from Canmore including buffalo, Fried dragon, rainbow, California rolls, assorted sashimi bündnerfleisch, prosciutto, salami, chimney stick, landjaeger sausage, olives, organic tomatoes, gluten friendly crackers CANADIAN CHEESE BOARD GF OPTION Le Cendrillon ash covered goat, Cantonnier, Bleubry, EMPANADAS Sir Laurier D’Arthabaska soft washed rind, Le Triple Crème, Fried handmade vegetarian corn dumplings, chimichurri aioli Le Saint-Raymond, assorted crackers THAI SWEET AND SPICY PORK LETTUCE WRAPS ROCKY MOUNTAIN PLATTER GF OPTION Thai chilies, soy honey garlic sauce, crispy rice noodles, Specialty air dried meats from Canmore including buffalo, iceberg lettuce bündnerfleisch, prosciutto, salami, chimney stick, landjaeger sausage, olives, organic tomatoes, mini baguettes CHICKEN SKEWERS Honey lime sriracha sauce GARLIC PRAWN SKEWERS Sambal oelek honey butter DECADENT, RICH CHOCOLATE FUDGE BROWNIES Indulgent gluten-friendly dark chocolate brownies, ALBERTA BEEF TENDERLOIN chocolate sauce, cinnamon whipped cream 28 day aged Alberta beef, aged white cheddar potato purèe, garlic sautéed kale, shallot brandy demi-glace

CLASSIC CHOCOLATE FONDUE Market fresh fruit, seasonal berries, marshmallows, pretzels

GLUTEN FRIENDLY OPTION: Substitute with gluten-friendly crackers

PAGE | 10 COLD APPETIZERS SERVES 8

ROCKY MOUNTAIN PLATTER GF OPTION 91 INDIVIDUAL Specialty air dried meats from Canmore including buffalo, bündnerfleisch, prosciutto, salami, chimney stick, landjaeger sausage, olives, organic tomatoes, mini baguettes

TASTES CANADIAN CHEESE BOARD GF OPTION 98 Le Cendrillon ash covered goat, Cantonnier, Bleubry, Sir Laurier D’Arthabaska soft washed rind, Le Triple Crème, Le Saint-Raymond, assorted crackers

ROASTED BEET AND ALMOND HUMMUS 51 Tahini yogurt, almond za’atar, crispy blue potato chips SERVES 8 COLD APPETIZERS GARDEN FRESH VEGETABLES 64 OUR FAMOUS SEVEN LAYER DIP 56 Roasted garlic onion dip Spicy beans, guacamole, cheddar cheese, diced roma tomatoes, sour cream, black olives, scallions, corn tortilla chips

ASIAN PRAWN SALAD ROLLS 68 Fresh leaf lettuce, pickled carrots, rice noodles, sweet chili hoisin sauce

CHILLED SHRIMP COCKTAIL 130 House made classic cocktail sauce

TOGARASHI CRUSTED TUNA 97 Seared tuna loin, fennel and apple slaw, yuzu vinaigrette

SMOKED SALMON PLATTER GF OPTION 54 In house cold smoked salmon, candied salmon, mini bagels, herb and plain cream cheeses, lemon slices, capers, pickled red onions

Signature Entrée: Alberta Beef Tenderloin

PACKAGES | INDIVIDUAL TASTES | BEVERAGES 11 HOT APPETIZERS SERVES 8 SUSHI SERVES 8

VEGETARIAN SPRING ROLLS 85 SUPREME 236 Carrots, cabbage, bean sprouts, plum sauce Fried dragon, rainbow, California rolls , assorted sashimi

‘THE DOME’ SOFT PRETZELS 55 CLASSIC 147 Signature warm bacon beer cheese sauce Maki rolls and assorted sashimi CREAMY ARTICHOKE AND SUN-DRIED TOMATO DIP 63 Served warm, crispy blue potato chips GARDEN FRESH SERVES 8 BAKED BRIE 58 Warm Canadian brie, sour cherry, ORGANIC ARTISAN GREENS 33 candied pecan chutney, marble rye crostini Fresh cherry tomatoes, carrots, selection of dressings EMPANADAS 82 CAESAR SALAD 37 Fried handmade vegetarian corn dumplings, chimichurri aioli Colourful baby romaine, spiced candied bacon, GARLIC PRAWN SKEWERS 102 herb croutons, shaved parmesan, caesar vinaigrette Sambal oelek honey butter GREEK QUINOA SALAD 43 PACIFIC RIM 108 Tri-coloured quinoa, grilled vegetables, house smoked Chicken gyoza dumplings, crisp vegetable spring rolls, feta cheese, lemon oregano dressing ginger chicken, tentsuyu dipping sauce, plum sauce TOMATO AND BOCCONCINI SALAD 48 CRISPY CHICKEN BREAST TENDERS 88 Balsamic marinated cherry tomatoes, pesto, Plum sauce baby bocconcini, olive oil, balsamic vinegar

CHICKEN SKEWERS 97 Honey lime sriracha sauce PIZZA PIZZA 73 | 18” - 12 SLICES FLAMES CLASSIC WINGS GF OPTION 108 Choice of breaded or non-breaded chicken wings, Frank’s Red PEPPERONI, MUSHROOM 42 VEGETARIAN 42 Hot sauce, honey garlic or sea salt and pepper, ranch dip PEPPERONI 42 CHEESE 42 S 84 BRAISED BBQ PORK RIB FINGER HAWAIIAN 42 House made sriracha BBQ sauce

51 THAI SWEET AND SPICY PORK LETTUCE WRAPS GLUTEN FRIENDLY OPTION: Thai chilies, soy honey garlic sauce, Oven baked non-breaded chicken wings crispy rice noodles, iceberg lettuce

PAGE | 12 SIGNATURE ENTRÉES SERVES 8 ARENA ALL-STARS SERVES 8

ALBERTA BEEF TENDERLOIN 258 ALBERTA BEEF TENDERLOIN 28 day aged Alberta beef, aged white cheddar WITH MINI PRETZEL BUNS 279 potato purèe, garlic sautéed kale, shallot demi-glace Roasted herb and peppercorn crusted, black garlic aioli, horseradish KOREAN SHORT RIB 190 Alberta beef short rib, Korean BBQ braising sauce, kimchi noodle MINI SLIDERS 63 pancakes, grilled green onions, Korean style chili sauce CHOICE OF: Montréal smoked meat, sauerkraut, dijon mustard, provolone MOROCCAN LAMB SHANK 195 Slow cooked Moroccan spiced lamb shank, roasted OR: Roasted wild mushroom, butternut squash, cilantro, Israeli couscous, tahini lime sauce marinated tomatoes, pesto, provolone cheese SALMON HAIDA 195 Black pepper, garlic and brown sugar spiced salmon, TACO BAR TRIO GF OPTION 97 roasted tri coloured baby potatoes, roasted asparagus Beef short rib, Cuban style pork and chipotle lime chicken, cabbage, pico de gallo, pickled onions, PEPPERED BACON MAC ‘N CHEESE 85 salsa verde, warm flour tortillas Double smoked peppered bacon, aged white cheddar, gruyère cheese, bread crumbs, oven baked WESTERN BRATWURST SAUSAGE 108 Pretzel buns, sautéed bell peppers, onions, BAKED BUTTERNUT SQUASH RAVIOLI 63 signature warm bacon beer cheese sauce Goat cheese cream, oven dried tomatoes, toasted pumpkin seeds SANTA FE FAJITA BAR GF OPTION 131 Cajun marinated chicken, sautéed onions, peppers, fresh cilantro, flour tortillas, lettuce, tomatoes, cheddar cheese, sour cream, salsa, JUMBO ALL BEEF HOT DOGS 43

GLUTEN FRIENDLY OPTION: Substitute with corn tortillas

Signature Entrée: Moroccan Lamb Shank

PACKAGES | INDIVIDUAL TASTES | BEVERAGES 13 SNACKS SERVES 8 SWEET SUITE ENDINGS

SALSA | GUACAMOLE | CHEESE | CHIPS 58 MARKET FRESH FRUIT PLATTER - SERVES 8 68 Corn tortilla chips, salsa, guacamole, EACH 6.75 mildly spiced jalapeño cheese sauce HÄAGEN-DAZS ICE CREAM BARS - Vanilla and milk chocolate, vanilla and almonds SNACK PACK 40 41 Freshly popped buttery popcorn, salted pretzels, MARBLE SLAB ICE CREAM SANDWICHES house made kettle chips, southwestern ranch dip Box of six assorted flavour combinations BAKERS DOZEN 29 CHIPS | DIP 46 FRESH BAKED COOKIES - Terra vegetable and house made kettle chips, Chocolate chip, double chocolate chip, oatmeal raisin, southwestern ranch, blue cheese dressing, white chocolate macadamia roasted onion garlic dip MINI PILLOW DONUTS - SERVES 8 28 FRESHLY POPPED BUTTERY POPCORN 19 Cinnamon sugar, Nutella, apple cider caramel sauce, raspberry lime coulis Bottomless FIASCO GELATO - EACH 6 17 TRUFFLE BUTTER POPCORN Choose from dark chocolate caramel sea salt gelato, Freshly popped, truffle butter, truffle sea salt salted caramel gelato or raspberry lime sorbetto SRIRACHA HONEY SNACK MIX 23 CLASSIC CHOCOLATE FONDUE - SERVES 8 76 Mini salted pretzels, corn nuts, puffed lattice chips Market fresh fruit, seasonal berries, marshmallows, pretzels DECADENT, RICH CHOCOLATE FUDGE BROWNIES - SERVES 8 35 Indulgent gluten-friendly dark chocolate brownies, chocolate sauce, cinnamon whipped cream

CUSTOMIZED DESSERTS We will provide personalized, decorated cakes for your next special celebration. The cake and candles will be delivered to your suite at a specified time of your choosing. We would appreciate a notice of two business days for this service. Please inquire for pricing.

PAGE | 14 FANSUITES ZONE SERVES 8 FAN ZONE SERVES 8 SPECIALTY CART To further enhance your experience, we have you covered with our specialty cart selections of Chef crafted house made signature gourmet desserts and pastries, novelty candies, chocolates and cordials. Available during Flames games and major events. Priced per item.

PAGE | 15 PACKAGES | INDIVIDUAL TASTES | BEVERAGES 15 SPECIAL DIETARY INDEX

GLUTEN FRIENDLY* Alberta Beef Tenderloin Honey Lime Sriracha Glaze Garlic Prawn Skewers Salmon Haida Alberta Beef Tenderloin Chilled Shrimp Cocktail Greek Quinoa Salad Salsa | Guacamole | Cheese | Chips (without pretzel buns) Chips | Dip Korean Short Ribs (without pancakes) Santa Fe Fajita Bar Asian Prawn Salad Rolls (without sauce) Classic Chocolate Fondue Market Fresh Fruit Platter (corn tortilla substitution) Baked Brie (without marble rye crostini) Creamy Artichoke and Moroccan Lamb Shank (with couscous) Smoked Salmon Platter Braised BBQ Pork Rib Fingers Sun-Dried Tomato Dip Organic Artisan Greens Taco Bar Trio Bratwurst Sausage (without pretzel bun) Decadent, Rich Chocolate Fudge Brownies Our Famous Seven Layer Dip Thai Sweet and Spicy Pork Lettuce Wraps Caesar Salad (without croûtons) Empanadas Oven Baked Chicken Wings Togarashi Crusted Tuna Canadian Cheese Board Fiasco Gelato Roasted Beet and Almond Hummus Tomato and Bocconcini Salad Chicken Skewers with Garden Fresh Vegetables Rocky Mountain Platter Truffle Butter Popcorn

VEGETARIAN Baked Butternut Squash Ravioli Decadent, Rich Chocolate Fudge Brownies Marble Slab Ice Cream Sandwiches Santa Fe Fajita Bar (without chicken) Baked Brie Empanadas Market Fresh Fruit Platter Snack Pack Caesar Salad Fiasco Gelato Mini Pillow Donuts Sriracha Honey Snack Mix (without spiced candied bacon) Fresh Baked Cookies Mini Sliders (roasted wild mushroom Tomato and Bocconcini Salad Canadian Cheese Board Fresh Popped Buttery Popcorn and marinated tomatoes with pesto Truffle Butter Popcorn and provolone) Cheese Pizza Garden Fresh Vegetables Vegetarian Spring Rolls Organic Artisan Greens Chips | Dip Greek Quinoa Salad Vegetarian Pizza Our Famous Seven Layer Dip Chocolate Fondue Häagen-Dazs Ice Cream Bars Roasted Beet and Almond Hummus Creamy Artichoke and Peppered Bacon Mac ‘N Cheese Sun-Dried Tomato Dip (without bacon) Salsa | Guacamole | Cheese | Chips

VEGAN Asian, Prawn Salad Rolls Fiasco Raspberry Lime Sorbetto Organic Artisan Greens Santa Fe Fajita Bar (without Prawns) Garden Fresh Vegetables (without dip) Roasted Beet and Almond Hummus (without chicken and dairy) Chips (without dip) Greek Quinoa Salad (without cheese) (without tahini yogurt) Vegetarian Spring Rolls Empanadas Market Fresh Fruit Platter

Please be aware the Scotiabank Saddledome is not a nut-free zone. *Please inform your server of any allergies.

PAGE | 16 BEVERAGES

PACKAGES | INDIVIDUAL TASTES | BEVERAGES 17 WHITE WINE PER | BOTTLE RED WINE PER | BOTTLE

CHARDONNAY CABERNET SAUVIGNON Ballard Lane, California, US 55 Campos Reales, La Mancha, ES 58 Rodney Strong Chalk Hill, California, US 75 Ballard Lane, California, US 60 McWatters Collection, British Columbia, CAN 82 Liberty School Paso Robles, California, US 65 Louis Jadot Pouilly-Fuissé, Burgundy, FRA 98 Bello Megahertz, California, US 108

PINOT Tate Spring Street St. Helena, California, US 189 It’s Go Time Flames Pinot Gris, British Columbia, CAN 50 Joseph Phelps Napa Valley, California, US 265 Attems Pinot Grigio, Gorizia, ITL 58 SHIRAZ Fielding Estate Winery Pinot Grigio, Ontario, CAN 63 Annie’s Lane, Clare Valley, AUS 50 Lake Breeze Pinot Blanc, British Columbia, CAN 69 Coriole Redstone, McLaren Vale, AUS 63

SAUVIGNON BLANC Langmeil Valley Floor, Barossa, AUS 78 Mount Riley, Marlbourough, NZ 52 MERLOT Evolve Cellars, British Columbia, CAN 63 Máté Mantus, Tuscany, ITL 86 OTHER CONSIDERATIONS MacIntyre Ardua Heritage Reserve, British Columbia, CAN 210 Gunderloch Fritz’s Riesling, Rheinhessen, GER 52 PINOT NOIR Ironstone Obsession Symphony, California, US 52 Ballard Lane, California, US 57 Coriole Chenin Blanc, McLaren Vale, AUS 63 Rodney Strong, California, US 76 Barnett, California, US 142

PAGE | 18 RED WINE CONTINUED ROSÉ PER | BOTTLE

MALBEC Charles & Charles, Washington, US 58 Mi Terruño Uvas, Mendoza, ARG 52 Luigi Bosca Reserva, Mendoza, ARG 56 CHAMPAGNE | SPARKLING Trapiche Gran Medalla, Mendoza, ARG 76 Giusti Extra Dry Prosecco, ITL 54 OTHER CONSIDERATIONS Evolve White Effervescence, CAN 66 It’s Go Time Flames Cabernet Merlot, British Columbia, CAN 50 Cuillier Grande Reserve, FRA 132 Honoro Vera Garnacha, Aragon, ES 52 Moët & Chandon Brut, FRA 166 Ironstone Petite Sirah, California, US 58 Dom Pérignon, FRA 439 Fattoria Di Petroio Chianti Classico, Tuscany, ITL 61 Zynthesis Zinfandel, California, US 63 Il Sestante Valpolicella Ripasso, Cariano, ITL 78 Wolf Blass Grey Label Cabernet Shiraz, Langhorne Creek, AUS 90 Time Winery Meritage Bordeaux Blend, British Columbia, CAN 92 Zenato Amarone, Veneto, ITL 135 Máté Brunello di Montalcino Sangiovese, Montalcino, ITL 144 Guigal Châteauneuf-du-Pape Grenache, Syrah, Mouvedre, Rhone, FRA 150

PAGE | 19 PACKAGES | INDIVIDUAL TASTES | BEVERAGES 19 SPIRITS PER | BOTTLE SPIRITS CONTINUED

WHISKEY SCOTCH Forty Creek Barrel Select 86 Chivas Regal 104 Wiser’s Deluxe 87 The Glenlivet 131 Crown Royal 102 Jameson Select Reserve Irish 141 Jack Daniels 102 Glenfarclas 15 Year Old 193 Forty Creek Double Barrel Reserve 165 VODKA BOURBON Stolichnaya 89 Wild Turkey 81 86 Absolut 93 Maker’s Mark 104 Smirnoff 108 Wild Turkey Rare Breed 128 Eau Claire Three Point 142 Woodford Reserve 132 Grey Goose 147 GIN Stolichnaya Elit 179 BullDog 82 TEQUILA Beefeater 86 Olmeca Reposado 105 Bombay Sapphire 93 PatrÓn Silver 183 126 Hendrick’s LIQUEURS 142 Eau Claire Parlour Sambuca Ramazzotti 89 RUM Kahlua 90 Appleton Estate Signature Blend [Amber] 86 Drambuie 97 Bacardi [White] 87 Baileys Irish Cream 104 Havana Club [Dark] 93 Grand Marnier 109 Captain Morgan [Spiced] 95 Appleton Estate 12 Yr Old [Amber] 120

PAGE | 20 BEER | CIDER | COOLERS OTHER OPTIONS

63 DOMESTIC SIX PACK 473 ml COCA-COLA SOFT DRINKS SIX PACK 355 ml 21 Budweiser Classic Coke, Diet Coke, Coke Zero, Bud Light Sprite, Ginger Ale, Root Beer, Orange, Nestea Iced Tea PREMIUM SIX PACK 473 ml 66 Keith’s India Pale Ale COCA-COLA GLASS BOTTLE SIX PACK 355 ml 32 Shock Top Classic Coke, Diet Coke, Sprite, Ginger Ale IMPORTED SIX PACK 66 Stella Artois 500 ml ENERGY DRINK FOUR PACK 246 ml 23 Corona 473 ml Monster

CRAFT SIX PACK 473 ml 66 JUICE SIX PACK CANS 24 Goose Island India Pale Ale Orange, Apple, Grapefruit Mill Street Organic Cranberry, Pineapple, Clamato

CIDER SIX PACK 473 ml 66 WATER AND CLUB SODA Okanagan Cider Dasani Bottled SIX PACK 591 ml 27 Evian Bottled FOUR PACK 330 ml 20 56 COOLERS SIX PACK 355 ml Badoit Sparkling Water FOUR PACK 330 ml 20 Mike’s Hard Lemonade Tonic SIX PACK 355 mL 21 Mike’s Hard Cranberry Club Soda SIX PACK 355 ml 21 Palm Bay Raspberry Passion Fruit Vodka Soda American Vintage Hard Iced Tea FRESHLY BREWED SERVES SIX 18 Regular Coffee 36 NON-ALCOHOLIC SIX PACK 355 ml Decaffeinated Coffee Budweiser Prohibition Selection of Premium Teas

PACKAGES | INDIVIDUAL TASTES | BEVERAGES 21 SERVICE AND CONTACT INFORMATION SUITES CONTACT: 403-571-9775

BEVERAGE SERVICES FOOD SERVICES BEVERAGE RESTOCK PROGRAM FOOD AND BEVERAGE PRE-ORDERING PRIOR TO AN EVENT We recommend you order a fixed quantity of beverages to be kept in your To ensure the highest level of presentation, extensive menu selection and suite at all times. After each event, your suite attendant will assess what was quality, we ask that all food and beverage selections (including special liquor consumed during the event and we will automatically replenish the beverages requests) be placed by 12:00 pm MST, two business days prior to each event. accordingly. The charge for the restock of beverages will be added to your bill. Please place all Saturday, Sunday and Monday event orders by 12:00 pm MST When requesting this service, please call 403-571-9775 for additional details on Thursday. Orders can be arranged with the assistance of our Suites and our recommended beverage selections and quantities. Coordinator at 403-571-9775 during normal business hours or by email to [email protected]. Please advise of any special dietary requests and BE A TEAM PLAYER, DRINK RESPONSIBLY we can guide you through your ordering process. To maintain compliance with the policies set forth by the Alberta Gaming and If for any reason an event is cancelled and the arena does not open, you will not Liquor Commission (AGLC) and Calgary Sports and Entertainment Corporation, be charged for your food and beverage order. If the gates to the arena open for any we ask that you adhere to the following: amount of time and the event is cancelled, you will be charged fully for your food No beverages may be brought into the suites, dining areas or removed from and beverage purchase. the Scotiabank Saddledome. Please notify us as soon as possible if you need to cancel a suite food and Although it is the responsibility of the suiteholder to ensure that no minors beverage order. Please contact our Suite Services Office at 403-571-9775 or (those under the age of 18) or intoxicated persons consume alcoholic [email protected] with your cancellation at least 24 hours prior beverages in their suite, Calgary Sports and Entertainment Corporation to the event without penalty. If cancellations are received after the 24 hour Food Services reserves the right to validate proper identification and refuse deadline, full food and beverage charges will be incurred. service to persons who appear to be intoxicated or prevent patrons from leaving the building with alcoholic beverages. FOOD AND BEVERAGE ORDERING DURING AN EVENT AND DELIVERY Your in-suite host will be happy to assist you in placing food and beverage The Calgary Sports and Entertainment Corporation is dedicated to providing orders during the event. Please be advised, requested items may not be quality events which promote enjoyment and a safe environment for everyone. available or limited during the event due to preparation timing. Food and This is best achieved when moderation is practiced. We ask that you refrain from beverage orders will be available in your suite approximately one to one and drinking and driving! Thank you for your efforts in making this a safe and exciting a half hours prior to and throughout the event. When placing your order environment. please indicate the desired time of your delivery.

PAGE | 22 GENERAL INFORMATION

PAYMENT RED PLATE Payments may be made by cash or credit card. Suiteholders may provide a credit Catering an intimate event? Private facilities are available in the Scotiabank card for all orders to be charged to their suite. Presenting the credit card at the Saddledome to accommodate events that are too large to be held in your end of the event would then not be necessary. If you are a guest of the suiteholder private suite. Be tempted by our creative catering menu or customize your own and/or are responsible for your own food and beverage, please inform us at menu. Our Catering Event Team would be pleased to assist you for your event 403-571-9775 or [email protected] whether you will be 403-777-4532. paying by cash or credit card (MasterCard, Visa or American Express). Please note: a service charge of 19% will automatically be added to all food RESTAURANT RESERVATIONS and beverage orders in your suite, GST of 5% is included in menu price. The Scotiabank Saddledome would be delighted to serve you and your guests prior to events held. Our restaurants are open two hours prior to the event. EQUIPMENT AND CHINA REQUIREMENTS Guests using the Chrysler Club Dining Room must have tickets to an executive suite, be a Chrysler Club member or registered Chrysler Club guest. Dining areas Suites will be supplied with all the necessary accoutrements: chafing dishes, may not be open for all Scotiabank Saddledome events. Please call for inquiries cutlery, china and glassware. We request that all supplies be kept in the same or to make a reservation. location to facilitate replenishment as required. SADDLEROOM GRILL RESTAURANT: 403-777-3694 SPECIAL SERVICES CHRYSLER CLUB DINING ROOM: 403-571-9733 We would be pleased to assist you in your special occasion, our suites team can arrange for décor, specialty cakes, flowers, ice carvings and other special requests by calling 403-571-9775.

PAGE | 23 calgaryflames.com