Liverpool Real Ale Pubs
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Handout-It Tastes Horsey, Bready, and Fruity: Aspects of Beer Talk
“It tastes horsey, bready, and fruity: Analyzing aspects of beer talk” 65. Studentische Tagung Sprachwissenschaften, Köln Kerstin Stolten [email protected] Universität Bayreuth Examples of Beer Descriptions Below you can find some examples for what I call beer talk, which has some similar structural elements with oinoglossia (Silverstein 2003). Example 1: American Barley Wine American barley wine ranges from amber to deep red/copper-garnet in color. A caramel and/or toffee aroma and flavor are often part of the malt character along with high residual malty sweetness. Complexity of alcohols is evident. Fruity-ester character is often high. As with many American versions of a style, this barley wine ale is typically more hop-forward and bitter than its U.K. counterpart. Low levels of age-induced oxidation can harmonize with other flavors and enhance the overall experience. Sometimes sold as vintage releases. Example 2: Specialty Beer Ingredients used in the specialty beer style should be distinctive and evident in either the aroma, flavor or overall balance of the beer. This style category is a catch-all. Any specialty beer that does not fit other specialty beer styles would be appropriately considered here. Examples can include sahti, steinbier, white IPA, session IPA and more. Example 3: Belgian-style Witbier Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley. Witbiers are spiced with coriander and orange peel. A style that dates back hundreds of years, it fell into relative obscurity until it was revived by Belgian brewer Pierre Celis in the 1960s. This style is currently enjoying a renaissance, especially in the American market. -
Real Ale Experience a Guide to Some of the Much Loved Real Ale Pubs in North Shields and Tynemouth
Real Ale Experience A guide to some of the much loved real ale pubs in North Shields and Tynemouth EDUCATION AND CULTURAL SERVICES Real Ale Experie With traditional pubs offering unrivalled hospitality, each with their own intriguing stories to tell, the Real Ale Experience is a trip for the connoisseur of beers and those who enjoy their inns and taverns with character. The town centre pubs, bustling with charm, have been a focal point of North Shields for centuries, playing a role in the development of the town. Tynemouth has a mix of old and new pubs, providing a fine choice of venues and The Fish Quay, the traditional trading and commercial heart of the town, offers a unique experience where the locals are larger than life and seem more like characters from a seafaring novel. So…prepare to taste the experience for yourself. The Magnesia Bank Camden Street, North Shields The Magnesia Bank stands high on the bank side overlooking the nce historic fish quay and it is worth pausing at the railings at the bottom of Howard Street and enjoying the views of the river before imbibing. The building to the right, marked with a blue plaque, is Maritime Chambers, once the home of the Stag Line and, before that, the Tynemouth Literary and Philosophical Society’s library. The pub itself, originally a Georgian commercial bank, opened in 1989 and quickly established a reputation as a real ale pub, a reputation certainly justified in the number of awards it has won. The pub has developed a worldwide standing for its real ales and proudly serves cask ales in the best condition, a fact acknowledged by the many awards received from the Campaign for Real Ale (CAMRA). -
Campaign for Real Ale (SW London & SW19/Morden)
From: Campaign for Real Ale (SW London & SW19/Morden) Subject: Pubs Protection Policy revision: observations My observations thus In Draft and still under consideration. CAMRA has been asked to comment on the revised policy. This supersedes UDP Policy L16 which is less stringent than that given below. Key improvements over L16 include an extension in the time an A4 Public House must be marketed for that purpose from 2 years to 2.5 years. There is additional requirement that alternative and equivalent provision must be within 800m which we disagree with. This compares unfavourably in any case with Lambeth's 400m alternative provision requirement, and we contend that in order for proper diversity to survive, it should be removed.. Parts of the policy require strengthening, particularly proper definitions on the terminology and evidence on which such things as 'marketing', 'alternative and equivalent', 'viability' and 'to the council's satisfaction' are based. “Sites and Policies DPD | Centres, Retail and Other Town Centre Type Uses: Part 1 – 21 DM R5: Food and Drink Uses / Leisure and Entertainment a) Food and Drink Uses i. Planning permission will be granted for restaurants and cafes (A3 Use Class), public houses (A4 Use Class), hot food take-aways (A5 Use Class), leisure and entertainments uses (D2 Use Class) provided all of the following criteria have been met: [remaining text edited as it relates to the consenting of new applications for these uses and not against the loss thereof] b) Protection of Public Houses i. Planning permission will not be granted where this results in the loss of a public house except where the applicant can demonstrate to the council’s satisfaction that the public house is no longer economically viable through full and proper marketing; there are alternative public houses facilities located within the local area. -
March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered. -
The CAMRA Regional Inventory for London Pub Interiors of Special Historic Interest Using the Regional Inventory
C THE CAMPAIGN FOR REAL ALE The CAMRA Regional Inventory for London Pub Interiors of Special Historic Interest Using the Regional Inventory The information The Regional Inventory listings are found on pages 13–47, where the entries are arranged alphabetically by postal districts and, within these, by pub names. The exceptions are outer London districts which are listed towards the end. Key Listed status Statutory listing: whether a pub building is statutorily listed or not is spelled out, together with the grade at which it is listed LPA Local planning authority: giving the name of the London borough responsible for local planning and listed building matters ✩ National Inventory: pubs which are also on CAMRA’s National Inventory of Pub interiors of Outstanding Historic Interest Public transport London is well served by public transport and few of the pubs listed are far from a bus stop, Underground or rail station. The choice is often considerable and users will have no di≤culty in easily reaching almost every pub with the aid of a street map and a transport guide. A few cautionary words The sole concern of this Regional Inventory is with the internal historic fabric of pubs – not with qualities like their atmosphere, friendliness or availability of real ale that are featured in other CAMRA pub guides. Many Regional Inventory pubs are rich in these qualities too, of course, and most of them, but by no means all, serve real ale. But inclusion in this booklet is for a pub’s physical attributes only, and is not to be construed as a recommendation in any other sense. -
Beer Festival
LLOCALSOCALS FFUMEUME OOVER SSMOKING BBAN COMMUNITY PUBS HIT HARDEST ommunity pubs will face the stark choice of tearing up their food menus or alienating regulars by banning smoking if new rules on CCsmoking in England come into force. Health Secretary John Reid has set out plans that could see smoking stubbed out in the vast majority of English pubs by 2008. His White Paper on public health, pub- HE ASS OWRIE lished last month, would allow smok- T L O'G ing only in pubs that do not serve food UNS UT OF AS and in private clubs. And as part of A pint, a cigarette and a packet of crisps? The R O G ! efforts to protect staff, smoking at the options in a 'smoking' pub would turn the clock TIME may well have bar would be prohibited everywhere. back 40 years been called on one of the most traditional But CAMRA feats the proposals will turn many community pubs into smoking features of a famous dens and force others to close. Chief Executive Mike Benner said: “While it’s Manchester pub. The clear that smoke in pubs needs to be managed, these proposals threaten to gas mantles that light split the trade, creating smoke-free eateries for the middle classes and smoking both the bar area and dens for everyone else. most of the main pub- “The problem is that committed smokers may well switch to small community lic room of the Lass pubs which don’t serve food, and the resulting fug may alienate other parts O'Gowrie have been of the community. -
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017 This syllabus outlines the knowledge required of those preparing for the Certified Beer Server exam in the United Kingdom. While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. The content tested on the Certified Beer Server exam is a subset of the information presented within the Master Cicerone® Syllabus, and individual syllabi for all four levels of the program may be found on the cicerone.org website. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Purchasing and accepting beer B. Serving alcohol C. Beer storage D. Draught systems E. Beer glassware F. Serving bottled beer G. Serving draught beer H. Cask-conditioned ale II. Beer Styles A. Understanding beer styles B. Style parameters C. History, characteristics, and flavour attributes of styles by region III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Off-flavour knowledge IV. Beer Ingredients and Brewing Processes A. Ingredients V. Pairing Beer with Food © Copyright 2017, Cicerone® Certification Program For more information, visit www.cicerone.org or email [email protected] Cicerone® Certification Program UK Version 3.2 – November 2017 Certified Beer Server Syllabus - Page 2 Full Syllabus I. Keeping and Serving Beer A. Purchasing and accepting beer 1. Assessing beer shipment age a. Product Freshness i. All beer packages in the UK are required to have a clearly stated best before date ii. Check to ensure there is adequate time to sell the product before expiration B. -
881 Bus Time Schedule & Line Route
881 bus time schedule & line map 881 Bootle Bus Station - South Road / Jaguar Land View In Website Mode Rover Factory The 881 bus line Bootle Bus Station - South Road / Jaguar Land Rover Factory has one route. For regular weekdays, their operation hours are: (1) Halewood: 6:02 AM Use the Moovit App to ƒnd the closest 881 bus station near you and ƒnd out when is the next 881 bus arriving. Direction: Halewood 881 bus Time Schedule 52 stops Halewood Route Timetable: VIEW LINE SCHEDULE Sunday Not Operational Monday 6:02 AM Bootle Bus Station Tuesday 6:02 AM Oriel Road, Bootle Wednesday 6:02 AM Bootle Oriel Road Station, Bootle Thursday 6:02 AM Oriel Road, Bootle Friday 6:02 AM Stanley Road, Bootle Saturday Not Operational Hawthorne Road, Bootle Southport Road, Bootle 881 bus Info Stuart Road, Bootle Direction: Halewood Stops: 52 Trip Duration: 45 min Peveril Street, Walton Line Summary: Bootle Bus Station, Oriel Road, North Breeze Hill, Liverpool Bootle, Bootle Oriel Road Station, Bootle, Oriel Road, Bootle, Stanley Road, Bootle, Hawthorne Road, Moor Lane, Walton Bootle, Southport Road, Bootle, Stuart Road, Bootle, Peveril Street, Walton, Moor Lane, Walton, Haggerston Road, Walton Haggerston Road, Walton, Walton Hall Avenue, Walton, Stanley Park Avenue North, Walton, Walton Hall Avenue, Walton Atheldene Road, Walton, Utting Avenue, Clubmoor, Walton Hall Avenue, Liverpool Lowerson Road, Clubmoor, Monash Road, Clubmoor, Muirhead Avenue, Clubmoor, Three But Lane, West Stanley Park Avenue North, Walton Derby, Mill Bank, West Derby, North Drive, -
86C Bus Time Schedule & Line Route
86C bus time schedule & line map 86C Childwall View In Website Mode The 86C bus line (Childwall) has 2 routes. For regular weekdays, their operation hours are: (1) Childwall: 5:32 PM - 11:20 PM (2) Liverpool: 7:20 AM - 10:20 PM Use the Moovit App to ƒnd the closest 86C bus station near you and ƒnd out when is the next 86C bus arriving. Direction: Childwall 86C bus Time Schedule 33 stops Childwall Route Timetable: VIEW LINE SCHEDULE Sunday Not Operational Monday 5:32 PM - 11:20 PM Liverpool One Bus Station Canning Place, Liverpool Tuesday 5:32 PM - 11:20 PM College Lane, Liverpool Wednesday 5:32 PM - 11:20 PM 22 School Lane, Liverpool Thursday 5:32 PM - 11:20 PM Great Charlotte Street, Liverpool Friday 5:32 PM - 11:20 PM Elliot Street, Liverpool Saturday 5:32 PM - 11:20 PM Upper Newington, Liverpool 34 Renshaw Street, Liverpool Renshaw Street, Liverpool 1 Leece Street, Liverpool 86C bus Info Direction: Childwall South Hunter Street, Liverpool Stops: 33 Hardman Street, Liverpool Trip Duration: 38 min Line Summary: Liverpool One Bus Station, College Sugnall Street, Liverpool Lane, Liverpool, Great Charlotte Street, Liverpool, Myrtle Street, Liverpool Upper Newington, Liverpool, Renshaw Street, Liverpool, South Hunter Street, Liverpool, Sugnall Falkner Street, Liverpool Street, Liverpool, Falkner Street, Liverpool, Egerton Back Catharine Street, Liverpool Street, Liverpool, Sandon Street, Toxteth, Crown Street, Toxteth, Crown Street, Toxteth, Commerce Egerton Street, Liverpool Way, Toxteth, Yanwath Street, Wavertree, Wendell Street, Wavertree, -
Liverpool District Local Integrated Risk Management Plan 2010/2011
APPENDIX B (CFO/057/10) Liverpool District Local Integrated Risk Management Plan 2010/2011 Contents 1. Foreword 2. Our Purpose, Aims and Core Values 3. Introduction 4. Liverpool’s Story of Place 5. Our Plans to Reduce Risk and to Address Local Priorities in Liverpool • Liverpool Community Gyms • Liverpool East Community Garden • Street Based Teams • Liverpool South Speke Community Gardens • Neighbourhood Firefighters • TAG Rugby • Healthy Watch • Generic Action Point - Fitness and Health • Generic Action Point – Corporate Social Responsibility • Generic Action Point - Carbon Footprint • Generic Action Point – Equality and Diversity 6. Conclusion 7. Appendix A Merseyside Fire & Rescue Service Local Performance Indicators. 8. Appendix B Liverpool Local Area Priority National Indicators 9. Appendix C Merseyside Fire & Rescue Service Liverpool District Management Structure. Contact Information Liverpool Management Team Position Name Email Contact District Manager Dave Mottram [email protected] 0151 296 4714 District Manager Richard Davis [email protected] 0151 296 4622 NM East Kevin Johnson NM South Ken Ross NM SouthCentral Sara Lawton NM North+City Paul Murphy NM Alt Valley Kevin Firth Liverpool 1st Rob Taylor Liverpool Fire Stations Station Address Contact 10 – Kirkdale Studholme Street, Liverpool, L20 8EQ 0151 296 5375 11 – City Centre St Anne Street, Liverpool, L3 3DS 0151 296 6250 12 – Low Hill West Derby Road, Liverpool, L6 2AE 0151 296 5415 13 – Allerton Mather Avenue, Allerton, Liverpool, L18 6HE 0151 296 -
Liverpool Historic Settlement Study
Liverpool Historic Settlement Study Merseyside Historic Characterisation Project December 2011 Merseyside Historic Characterisation Project Museum of Liverpool Pier Head Liverpool L3 1DG © Trustees of National Museums Liverpool and English Heritage 2011 Contents Introduction to Historic Settlement Study..................................................................1 Aigburth....................................................................................................................4 Allerton.....................................................................................................................7 Anfield.................................................................................................................... 10 Broadgreen ............................................................................................................ 12 Childwall................................................................................................................. 14 Clubmoor ............................................................................................................... 16 Croxteth Park ......................................................................................................... 18 Dovecot.................................................................................................................. 20 Everton................................................................................................................... 22 Fairfield ................................................................................................................. -
To Download This Newsletter
British Guild Of Beer Writers Newsletter April 2016 IS THIS THE END OF THE More information about the Revitalisation Project CAMPAIGN FOR REAL ALE? After 45 can be found at www.camra.org.uk/revitalisation. years as one of the largest single-issue consumer Guild Seminar on alcohol guidelines In groups in the world, the Campaign for Real Ale January this year Dame Sally Davies, England’s (CAMRA) could be coming to an end. Chief Medical Office, published new guidelines The organisation is embarking on a consultation for low risk drinking, the first time that the UK’s of as many as possible of its 170,000 plus sensible drinking message had been revised members to ask them who and what it should since 1995. The draconian new advice, which represent in the future — and it may no longer be concluded that there is ‘no safe limit for alcohol focussed on real ale. consumption’, has been widely questioned in the One of its four founders (and founding Guild media. member), Michael Hardman, has returned to lead Paul Chase, a leading commentator on alcohol the Revitalisation Project — a wholesale review policy and the author of Culture Wars and Moral into the purpose and strategy of CAMRA. Panic, the story of alcohol and society, will review They’ll be asked whether CAMRA should move the evidence presented to support new guidelines. away from promoting and protecting traditional He will show how the many studies showing real ale and become more inclusive, or shed significant health benefits from moderate alcohol subsidiary issues which have become attached consumption have been ignored in publishing to the organisation over the years — such as advice that is more consistent with an anti-alcohol pub heritage, cider and foreign beer — in public health agenda than the peer reviewed order to narrow its focus exclusively on scientific research.