Wild Bees and Urban Agriculture: Assessing Pollinator Supply and Demand Across Urban Landscapes

Total Page:16

File Type:pdf, Size:1020Kb

Wild Bees and Urban Agriculture: Assessing Pollinator Supply and Demand Across Urban Landscapes Urban Ecosystems https://doi.org/10.1007/s11252-019-0826-6 Wild bees and urban agriculture: assessing pollinator supply and demand across urban landscapes Chang Zhao1 & Heather A. Sander1 & Stephen D. Hendrix2 # Springer Science+Business Media, LLC, part of Springer Nature 2019 Abstract Growing interest in urban agriculture has increased demand for pollination services. Most studies map pollination supply broadly, and do not consider the impacts of fine-scale urban land-use practices on the dynamics of pollination delivery, leaving a critical gap in our understanding of the pollinator supply-demand balance in urban landscapes. This study demonstrates a spatially- explicit framework, using Iowa City, IA (USA) as the case study region, for assessing the capacity of urban ecosystems to produce pollinator services in support of demand from urban agriculture. We estimate pollinator supply using the InVEST pollination model with detailed land-cover data produced through field survey and Bayesian hierarchical analysis, and we validate modeling results with bee abundance and richness data. We map social demand for pollinators using a kernel density estimation of urban agricultural sites and evaluate supply-demand budgets through spatial overlay analysis. Our results show that incorporating high-thematic-resolution urban land-use data substantially improves the performance of pollination supply model- ing. Pollinator supply meets demand in 72% of the city. Surpluses occur in natural areas and heavily-vegetated, established residential neighborhoods, whereas deficits occur in resource-poor lawns. Our mapping framework stresses the key role of humans in modifying resource availability and pollinator services, and demonstrates the effectiveness of using disaggregated socio-economic data in urban land-cover classification for predicting pollinator supply. Our improved ability to identify spatial congruence and disparities in urban pollinator supply and demand can be used to inform pollinator conservation to support sustainable urban agriculture. Keywords Urban agriculture . Wild bees . Pollination . Ecosystem service mapping . Ecosystem service supply . Ecosystem service demand Introduction Electronic supplementary material The online version of this article Urban agriculture involves the development and transforma- (https://doi.org/10.1007/s11252-019-0826-6) contains supplementary tion of urbanized land to support food production through material, which is available to authorized users. community and private gardens, allotments, edible landscap- ing, and other productive uses. Urban agriculture is well- * Heather A. Sander recognized in ensuring urban food security and proper nutri- [email protected] tion, supporting local economies, reducing waste and pollu- tion, and enhancing social cohesion (Armar-Klemesu 2000; Chang Zhao [email protected] Lovell 2010). In addition to honey bees kept by citizens, wild bees are particularly important in supplying urban agriculture Stephen D. Hendrix with pollination services given that a wide variety of plants [email protected] and fruits (e.g., tomatoes, apples, strawberries) in urban gar- 1 Department of Geographical and Sustainability Sciences, University dens and farms depend on animal pollinators to set fruit and of Iowa, 316 Jessup Hall, Iowa City, IA 52242, USA seeds (Klein et al. 2007). The diverse wild bees that occur in 2 Department of Biology, University of Iowa, 425 Biology Building, large American cities such as Phoenix (Cane et al. 2006), New Iowa City, IA 52242, USA York (Matteson et al. 2008), San Francisco (Potter and Urban Ecosyst LeBuhn 2015) and Chicago (Lowenstein et al. 2015) are the have high accuracy. However, field-sampling of bees across primary pollinators for urban agriculture (Matteson et al. urban landscapes is costly in time and effort and is rarely 2008; Matteson and Langellotto 2010;Lowensteinetal. applied in mapping urban pollination services. 2015; Tonietto et al. 2011). Where pollinator occurrence data are unavailable, a second Both the surrounding landscape context and local site approach is used that relies on extrapolation techniques to attributes influence wild bee occurrence and foraging pat- estimate pollination based on generalized relationships be- terns (Ahrne et al. 2009;Wojcik2011; Tonietto et al. tween land cover, interpatch distance and pollination success 2011). In highly heterogeneous landscapes, these factors (Maes et al. 2011; Schulp and Alkemade 2011;Schulpetal. combine so that the distribution of pollinators and hence, 2014). One such study of farm sites identified an exponential pollination services, are uneven. Such relationships are less decay function describing the negative association between straightforward in urban ecosystems than agricultural or pollinator visitation rates and distances from suitable pollina- natural systems (Ricketts et al. 2008; Kennedy et al. tor habitat using data across multiple pollinator communities, 2013) because landscape heterogeneity occurs at a much crop species and biomes in rural agricultural systems (Ricketts finer grain. Gardens are often interspersed with areas of et al. 2008). Although this relationship facilitated continental impervious surfaces, potentially altering bee community assessments of crop pollination (Maes et al. 2011;Schulpetal. diversity and abundance. 2014), it remains unclear whether such empirical knowledge Studies of the effects of urbanization on urban wild bees can be applied to quantify pollination services in heteroge- disagree with respect to their magnitude and direction. Some neous urban landscapes. It is likely that the simplification of studies suggest that bee abundance and diversity increase with urban landscapes into binary land categories (i.e., natural and urban green space coverage and that bee diversity declines semi-natural habitat vs. agricultural land) required in model- with increased impervious surface coverage in surrounding ing this relationship could fail to account for the complexity of landscapes (Ahrne et al. 2009; Tonietto et al. 2011). In con- fine landscape elements that provide resources for bees trast, other studies show wild bee foraging dynamics to be (Kennedy et al. 2013). strongly resource-driven with little if any effect of the urban A third approach to mapping urban pollination supply uses matrix on species diversity and pollination efficiency (Winfree habitat models based on expert knowledge to identify land- et al. 2008;Wojcik2011; Potter and LeBuhn 2015). The scape suitability for bees. The Integrated Valuation of patchy distribution of floral and nesting resources introduced Ecosystem Services and Tradeoffs (InVEST) pollination mod- by mosaics of trees, shrubs, gardens and other greenspaces in el exemplifies such an approach (Lonsdorf et al. 2009;Sharp urban neighborhoods may contribute to this finding, for exam- et al. 2016). It combines land-cover data, expert assessments of ple, by providing stepping-stone habitat to support bees mov- nesting and floral resource availability, and pollinator life- ing through urban landscapes. Several studies suggest that history characteristics (i.e., nesting type, flight ranges) to gen- ornamental plants in urban residential neighborhoods can sup- erate a pixel-level bee abundance index. This model has been port bee diversity and abundance and, in turn, pollination ser- applied in numerous contexts and geographic locations, in- vices by mitigating the otherwise negative impacts of urban cluding global cropping systems (Kennedy et al. 2013), the development (Frankie et al. 2009; Matteson and Langellotto entire conterminous US (Koh et al. 2016), European Union 2010; Lowenstein et al. 2014). Landscape heterogeneity thus croplands (Zulian et al. 2013), and different agricultural set- poses both opportunities and threats to urban wild bee com- tings in US states and Costa Rica (Lonsdorf et al. 2009;Chapin munities and to associated pollination services. While small 2014; Groff et al. 2016). While these studies provide spatially- urban habitat patches can host rich wild bee communities, they explicit estimates of pollination services, their focus on broad may also experience regular disturbance that changes nesting extents, coarse-resolution data and rural ecosystems tells us site and food plant availability and/or accessibility. The patchy little about the applicability of this approach in urban areas. distribution of high-quality habitat may allow bees to persist in Recent studies applied the InVEST model in identifying some urban settings, but in locations that may be distant from urban pollinator supply (Grafius et al. 2016; Davis et al. urban agriculture. Spatially-explicit estimation of the state, 2017; Stange et al. 2017). These studies assessed the capaci- dynamics and availability of pollination services for urban ties of urban land covers to provide pollination services agriculture could enhance understanding of these factors. through scenario analysis (Davis et al. 2017)aswellasinves- Mapping pollination services across landscapes generally tigations of the influence of spatial (Grafius et al. 2016)and follows one of three approaches. First, when spatially-explicit thematic resolution (Stange et al. 2017) on pollination models environmental and species occurrence data are available, em- in urban areas. These studies improved our understanding of pirical data-driven species-distribution models can be used to urban pollination supply, but did not quantify pollination de- predict
Recommended publications
  • Urban Agriculture
    GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure.
    [Show full text]
  • 12Things You Need to Know to Garden Successfully with Aquaponics
    12Things You Need to Know to Garden Successfully With Aquaponics CONTACT US [email protected] Website Blog Facebook Twitter Community YouTube Introduction Aquaponics is an exciting new way to grow your favorite fruits, vegetables, and ornamental plants by combining the best of aquaculture and hydroponics to create a completely organic, sustainable and productive growing method. This method can be used both inside and out, it is dirt- free, weed-free, chemical-free, and it uses less than 1/10 the water needed by traditional, soil-based gardening. In aquaponic gardening water is pumped from the fish tank into a grow bed that is filled with an inert growing medium. The medium is home to colonies of beneficial bacteria and composting red worms. The bacteria converts the toxic ammonia from the fish waste first into nitrites then into nitrates, and the worms convert the solid waste into vermicomost. At this point the fish waste has become a near-perfect food for the plants. The plants now filter the water by absorbing the converted fish waste, making a healthier environement for the fish. This symbiotic relationship between the plants, fish, and bacteria / worms creates an environment where all the living elements thrive. This article is a guide to some of what you need to know to grow plants and fish successfully in a media-based aquaponic system. It is not intended to be comprehensive, but rather is a high level overview of some of the basic things you need to know in order to start an aquaponics system of your own. We will go into more depth on each of these subject in upcoming newsletters, so watch for them in your inbox! We are passionate about aquaponic gardening here at The Aquaponic Source™, and we hope that you will find a passion for aquaponic gardening gardening as well.
    [Show full text]
  • Urban Agriculture: Long-Term Strategy Or Impossible Dream? Lessons from Prospect Farm in Brooklyn, New York
    public health 129 (2015) 336e341 Available online at www.sciencedirect.com Public Health journal homepage: www.elsevier.com/puhe Original Research Urban agriculture: long-term strategy or impossible dream? Lessons from Prospect Farm in Brooklyn, New York * T. Angotti a,b, a Urban Affairs & Planning at Hunter College and the Graduate Center, City University of New York, USA b Prospect Farm in Brooklyn, New York, USA article info abstract Article history: Proponents of urban agriculture have identified its potential to improve health and the Available online 25 February 2015 environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack Keywords: of contemporary local food production. However, large portions of the city and metro- Urban agriculture politan region do have open land and a history of agricultural production in the not-too- Land use policy distant past. Local food movements and concerns about food security have sparked a Community development growing interest in urban farming. Policies in other sectors to address diet-related ill- Food safety nesses, environmental quality and climate change may also provide opportunities to Climate change expand urban farming. Nevertheless, for any major advances in urban agriculture, sig- nificant changes in local and regional land use policies are needed. These do not appear to be forthcoming any time soon unless food movements amplify their voices in local and national food policy. Based on his experiences as founder of a small farm in Brooklyn, New York and his engagement with local food movements, the author analyzes obstacles and opportunities for expanding urban agriculture in New York.
    [Show full text]
  • Agricultural Robotics: the Future of Robotic Agriculture
    UK-RAS White papers © UK-RAS 2018 ISSN 2398-4422 DOI 10.31256/WP2018.2 Agricultural Robotics: The Future of Robotic Agriculture www.ukras.org // Agricultural Robotics Agricultural Robotics // UKRAS.ORG // Agricultural Robotics FOREWORD Welcome to the UK-RAS White Paper the automotive and aerospace sectors wider community and stakeholders, as well Series on Robotics and Autonomous combined. Agri-tech companies are already as policy makers, in assessing the potential Systems (RAS). This is one of the core working closely with UK farmers, using social, economic and ethical/legal impact of activities of UK-RAS Network, funded by technology, particularly robotics and AI, to RAS in agriculture. the Engineering and Physical Sciences help create new technologies and herald Research Council (EPSRC). new innovations. This is a truly exciting It is our plan to provide annual updates time for the industry as there is a growing for these white papers so your feedback By bringing together academic centres of recognition that the significant challenges is essential - whether it is to point out excellence, industry, government, funding facing global agriculture represent unique inadvertent omissions of specific areas of bodies and charities, the Network provides opportunities for innovation, investment and development that need to covered, or to academic leadership, expands collaboration commercial growth. suggest major future trends that deserve with industry while integrating and further debate and in-depth analysis. Please coordinating activities at EPSRC funded This white paper aims to provide an direct all your feedback to whitepaper@ RAS capital facilities, Centres for Doctoral overview of the current impact and ukras.org.
    [Show full text]
  • Best Practices of Circular Food Production and Consumption in Japan and Korea
    Best Practices of Circular Food Production and Consumption in Japan and Korea A Handbook for Local Governments ACKNOWLEDGEMENT ICLEI East Asia would like to acknowledge the support of the Seoul Metropolitan Government, the Hiroshima City Government, the Sapporo City Government, Professor Ryo Kohsaka, Korea Urban Farming Institute (Dr. Lee Chang Woo), Urban Farmers’ Association (Mr. Kim Jin Deok), Farm 8 (Mr. Kim Sung-Un), Ms. Burcu Tuncer, and Mr. Shu Zhu. ICLEI East Asia special thanks to the Konrad-Adenauer-Stiftung (KAS) Foundation for the grants support. CREDITS Authors: Yun (Yvonne) Yang, Hee Song Lee, Hyung Lim Suh, Togo Uchida, Yuko Hori Design and layout: Yun (Yvonne) Yang Contributor: Isabelle Ward, Yeajee Kim, Merlin Lao ABOUT ICLEI ICLEI – Local Governments for Sustainability is a global network of more than 2,500 local and regional governments committed to sustainable urban development. Active in 125 countries, we influence sustainability policy and drive local action for low emission, nature-based, equitable, resilient and circular development. Our Members and team of experts work together through peer exchange, partnerships and capacity building to create systemic change for urban sustainability. This publication should be cited as “ICLEI (2021) Best Practices of Circular Food Production and Consumption in Japan and Korea: A Handbook for Local Governments.” Publisher ICLEI East Asia Secretariat 14F, Seoul Global Center Building 38 Jongno, Jongno-gu Seoul 03188 South Korea eastasia.iclei.org tel.: +82-2-3789-0496 e-mail: [email protected]
    [Show full text]
  • Corn Monoculture: No Friend of Biodiversity
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Journalism & Mass Communications: Student Journalism and Mass Communications, College Media of Fall 2008 Corn Monoculture: No Friend of Biodiversity Aaron E. Price University of Nebraska - Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/journalismstudent Part of the Journalism Studies Commons Price, Aaron E., "Corn Monoculture: No Friend of Biodiversity" (2008). Journalism & Mass Communications: Student Media. 16. https://digitalcommons.unl.edu/journalismstudent/16 This Article is brought to you for free and open access by the Journalism and Mass Communications, College of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Journalism & Mass Communications: Student Media by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. ine-Mile Prairie near Lincoln, Neb., is a tat — might be planted to corn, a crop that does lit- biodiversity goldmine. Big bluestem, lit- tle to support biodiversity. CORN MONOCULTURE tle bluestem and sawtooth sunflowers “I think it’s a real mistake to be plowing up Nsprinkle the landscape. Red-winged ground in CRP and, even worse, plowing up native blackbirds, eastern phoebes and northern blue jays prairie in the big rush for corn ethanol,”said former sing their unique songs. With little human distur- U.S. Secretary of the Interior Bruce Babbitt at a no friend of bance, forces of nature have, for centuries, built speech in Lincoln in April 2008. complex interactions of wildlife, plant and soil “I think the biggest environmental threat I see is communities in this 230-acre prairie. taking cropland that was in set- aside programs and In 2008, Nine-Mile Prairie provides habitat for moving it back into production agriculture,” said 80 species of birds and 350 plant species, including Dave Wedin, University of Nebraska – Lincoln ecol- BIODIVERSITY the endangered prairie fringed orchid.
    [Show full text]
  • Sustainable Development: Intercropping for Agricultural Production
    Session 3551 Sustainable Development: Intercropping for Agricultural Production Saeed D. Foroudastan, Ph.D., Associate Professor, Olivia Dees, Research Assistant Engineering Technology and Industrial Studies Department Middle Tennessee State University Abstract The damaging effects of monoculture threaten the sustainability of our world. Genetic engineering, or biotechnology, gravely endangers the future integrity of genes with possible unforeseen mutations. For example, Monsanto has created a terminator technology that will not allow farmers to reproduce their own plants from secondary seeds. This minimizes the diversity of plant crop varieties by which farmers have relied upon for centuries. Biotechnology may thereby cause irreparable damage to the sustainability of the world’s food supply. Although all biotechnology is not wrongful, most genetically engineered crops are potentially so dangerous that even insurance companies will not cover farmers that use them. Furthermore, the introduction of patent clone seeds will undermine the ability of rural farmers to compete for survival by raising prices on conventional seeds. This corners decision making into acceptance of the same crop cultivation. Environmental effects are devastating as more pesticides and herbicides are used for these plants, and resistant pests may abound. In addition, exponential population growth in cities presents the problem of land availability. The trick is to make the maximum use of space while balancing the environment. The beauty of intercropping is that many types exist so that specialization for different climates and terrain may be applied to a particular region. Research shows successful results with intercropping. Organic farmers often have superior net cash returns, making it a feasible option for mass production.
    [Show full text]
  • Genetically Engineered Trees
    Global Justice Ecology Project Global Forest Coalition Central Office International secretariat PO Box 412 2e Schinkelstraat 134 Hinesburg, VT 05461 1075 TT Amsterdam USA The Netherlands Phone +1.802.482.2689 Tel 6 239 132 17 / fax 3120 6765870 E-mail: [email protected] Website: www.globalforestcoalition.org Website: www.globaljusticeecology.org Genetically Engineered Trees: Some Answers to Frequently Asked Questions May 10, 2008 Anne Petermann, Co-Director Global Justice Ecology Project [email protected] The purpose of this paper is to provide accurate, independent and verifiable information regarding the potential impacts of the commercial release of genetically engineered trees into the environment. What is the Point of Genetically Engineering Trees? As the world’s supply of wood from native forests is rapidly depleted, rapidly increasing demand for wood products, not only for paper, but also for biofuels, is leading to a skyrocketing demand for raw materials. This is providing the pulp and paper industry with the impetus to link up with the biotechnology industry, the fuel industry and the chemical industry to engineer trees for traits that will enhance the manufacture of these materials and increase industry profits. Industry and their scientist allies are painting this new technology as the answer to many environmental concerns, from forest decline, to pollution from paper mills, to the use of chemicals in forestry plantations.1 As we shall see, however, GE trees are anything but “green” and in fact pose what many consider to be the most serious threat to the world’s remaining native forests since the invention of the chainsaw.
    [Show full text]
  • INTERCROPPING Proceedings of the Second Symposium on Intercropping in Semi-Arid Areas, Held at Morogoro, Tanzania, 4-7 August 1980 INTERCROPPING
    IDRC-186e INTERCROPPING Proceedings of the Second Symposium on Intercropping in Semi-Arid Areas, held at Morogoro, Tanzania, 4-7 August 1980 INTERCROPPING Proceedings of the Second Symposium on Intercropping in Semi-Arid Areas, held at Morogoro, Tanzania, 4-7 August 1980 Editors: C.L. Keswani and B.J. Ndunguru University of Dar es Salaam Tanzania National Scientific Research Council International Development Research Centre The International Development Research Centre is a public corporation created by the Parliament of Canada in 1970 to support research designed to adapt science and technology to the needs of developing countries. The Centre's activity is concentrated in five sectors: agriculture, food and nutrition sciences; health sciences; information sciences; social sciences; and com- munications. IDRC is financed solely by the Parliament of Canada; its policies, however, are set by an international Board of Governors. The Centre's headquarters are in Ottawa, Canada. Regional offices are located in Africa, Asia, Latin America, and the Middle East. ©1982 International Development Research Centre Postal Address: Box 8500, Ottawa, Canada K1G 3H9 Head Office: 60 Queen Street, Ottawa Keswani, C.L. Ndunguru, B.J. University of Dar es Salaam, Dar es Salaam TZ Tanzania National Scientific Research Council, Dar es Salaam TZ International Development Research Centre, Ottawa CA IDRC-186e Intercropping : proceedings of the Second Symposium on Intercropping in Semi-Arid Areas, held at Morogoro, Tanzania, 4-7 August, 1980. Ottawa, Ont., IDRC, 1982. 168 p. : ill. /Intercropping/, /semi-arid zone/-/agricultural research/, /Africa/, /culti- vation practices/, /plant breeding/, /plant protection/, /crop yield/, /research results/, /research methods/. UDC: 631.584(213) ISBN: 0-88936-318-8 Microfiche edition available Contents Foreword R.
    [Show full text]
  • The Robotanist: a Ground-Based Agricultural Robot for High-Throughput Crop Phenotyping
    The Robotanist: A Ground-Based Agricultural Robot for High-Throughput Crop Phenotyping Tim Mueller-Sim, Merritt Jenkins, Justin Abel, and George Kantor Abstract— The established processes for measuring phys- iological and morphological traits (phenotypes) of crops in outdoor test plots are labor intensive and error-prone. Low-cost, reliable, field-based robotic phenotyping will enable geneticists to more easily map genotypes to phenotypes, which in turn will improve crop yields. In this paper, we present a novel robotic ground-based platform capable of autonomously navigating below the canopy of row crops such as sorghum or corn. The robot is also capable of deploying a manipulator to measure plant stalk strength and gathering phenotypic data with a modular array of non-contact sensors. We present data obtained from deployments to Sorghum bicolor test plots at various sites in South Carolina, USA. I. INTRODUCTION Plant phenotyping is a critical step in the process of breed- ing crops for higher yield, disease resistance, drought tol- erance, and other desirable traits. Plant genome researchers must empirically confirm that new cross-breeds exhibit asso- ciated phenotypes, such as stalk width, leaf area, leaf angle, and color. Unfortunately, the rate at which these associations are measured and analyzed is slower than the rate of plant genome research. Fig. 1. The Robotanist in sorghum breeding plots near Clemson, SC. This deficiency is well-recognized by the scientific com- • munity, which has deemed it the Phenotyping Bottleneck [1]. A platform capable of navigating between row crops This bottleneck is caused by a variety of factors, including and deploying phenotyping sensors for sub-canopy data labor-intensive processes, their associated costs, and the collection • necessity of replicated trials.
    [Show full text]
  • A Study on Urban Agriculture
    A STUDY ON URBAN AGRICULTURE: RECOMMENDED POLICIES FOR CALIFORNIA by Clarissa Marie Caruso Senior Project City and Regional Planning Department California State University San Luis Obispo 2015 APPROVAL PAGE TITLE: "A Study on Urban Agriculture: Recommended Policies for California" AUTHOR: Clarissa Marie Caruso DATE SUBMITTED: March 18, 2015 Vicente del Rio _________________________ _____________ Senior Project Advisor Hemalata C. Dandekar _________________________ _____________ Department Head Table of Contents Table of Contents Dedication 3 Chapter 1 Introduction 5 Chapter 2 Food Systems and Planning 8 2.1 Definition of Food Systems 8 2.2 History of Food Systems 9 2.3 Food Systems and Planning 12 Chapter 3 Problems with the United States’ Food System 15 3.1 Food Access and Nutrition 15 3.2 Sustainability 17 3.3 Globalization and Specialization 20 Chapter 4 Localized Food Systems and Urban Agriculture 22 4.1 Localized Food Systems in the United States 22 4.2 Definition of Urban Agriculture 25 Chapter 5 The Practice of Urban Agriculture 27 5.1 International Case Study: Havana, Cuba 29 5.2 United States Historical Case Study: Victory Gardens 40 5.3 United States Modern Case Studies 48 Chapter 6 State Actions to Increase Urban Agriculture, California 60 6.1 Current Policy AB 551 Urban Agriculture Incentive Zones Act 60 6.2 Recommended State Actions to Increase Urban Agriculture 61 Chapter 7 Local Actions to Increase Urban Agriculture, California 66 7.1 Current Urban Agriculture Policies in California Cities / Counties 66 7.2 Recommended City / County Actions to Increase Urban Agriculture 66 Chapter 8 Sample Urban Agriculture Ordinance 72 8.1 Definitions 72 8.2 Use Table 74 8.3 Review and Approval Procedures 74 8.4 Specific Use Standards for Urban Agriculture 78 8.5 Accessory Uses and Structures 81 8.6 Nonconformities 82 Chapter 9 Conclusion 83 References 87 2 Dedicated To Casey Burke for his love and support in writing this Senior Project and To my parents and family for making college possible.
    [Show full text]
  • Organic Agriculture and Access to Food at a Local Level
    >CI:GC6I>DC6A8DC;:G:C8:DC EH=7D?9 7=H?9KBJKH; 6C9<EE: I;9KH?JO )#+C7O(&&- ;6D!>I6AN EH=7D?97=H?9KBJKH;6C9 <EE:7L7?B78?B?JO OFS/2007/1 i ORGANIC AGRICULTURE AND FOOD AVAILABILITY TABLE OF CONTENTS ISSUES PAPER: ORGANIC AGRICULTURE AND FOOD AVAILABILITY.......................... II I. INTRODUCTION ....................................................................................................................................................3 II. CONTRIBUTION OF ORGANIC AGRICULTURE TO FOOD AVAILABILITY........................................3 A. ORGANIC AGRICULTURE PRODUCTIVITY ................................................................................................3 Temperate and irrigated areas...............................................................................................................................4 Arid and semi-arid areas.......................................................................................................................................4 Humid and per-humid areas .................................................................................................................................5 Hills and mountains..............................................................................................................................................6 B. DOES ORGANIC AGRICULTURE USE RESOURCES EFFICIENTLY? .......................................................7 Energy efficiency..................................................................................................................................................7
    [Show full text]