RHUBARB

DINNER

Whipped Sorghum Butter

Savory, Basil, Pickled Watermelon Rind

Peaches, Hyssop, Shiso, Peach Vinegar, Pickled Hot Peppers, Toast

Blackberry Vinaigrette, Spiced Pecans, Cucumber, Feta, Cherry Tomatoes

Blistered Shishito and Togarashi Peppers and Cucumber Salad, Dijon Mustard

Chanterelle Ragu, Basil, Grana Padano

Pilpelchuma Sauce, GG Cucumber Slaw

GG Hearth Roasted Tomato Sauce, Levain

Togarashi Spice Blend, Red Onion, Shiso, Bird Beak Peppers

Quinoa, Shiitakes and Cashews, Mushroom Ketchup, Vadouvan Aioli, Pickled Mushrooms, Confit Cherry Tomatoes

Sea Island Red Peas, Roasted Eggplant, CG Peperonata, Chermoula, Chicken Jus

CG Potato Gratin, Bomba Calabrese, Braised Beans

F&S Rice Grits, Fenugreek Cream Sauce, Smoked Tomatoes, Ají Dulce, Shishito peppers, Peanut-Pickle Relish

Benton’s Bacon, Jefferson Red Rice, GG Beets, Charred GG Onions, Peach Chutney

*ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. R-BAR COCKTAILS………………………………………………………………………………………………… Vodka, Bad Art Blackberry-Italian Lemon-Vanilla Soda Substitute The Chemist Gin Rye, Frangelico, Allspice Dram, Orange + Angostura Bitters Havana Club Rum, Wray + Nephew Rum, Peach, Rosemary, Mint, Ginger Beer, Cynar Four Roses Bourbon, Gran Classico, Domaine de Canton, IPA Reduction Old Forester Bourbon, Demerara, Angostura Bitters, Lemon Peel

On tap…………………………………………………………………………………………………………………………… Portland, ME – 9% ABV Asheville, NC – 6.8% ABV Nebo, NC – 5.2% ABV Asheville, NC – 5.3% ABV Brevard, NC – 6% ABV

BOTTLEs & Cans…………………………………………………………………………………………………… TN – 6.3% ABV WI – 4.6% ABV NC – 3.8% ABV WI – 4.3% ABV NC – 4.7% ABV NC – 6% ABV NC – 6.3% ABV NC – 7.4% ABV NC – 7.5% ABV 375ml NC – 5.5% ABV SPAIN – 5.4% ABV FL

WINES BY THE GLASS……………………………………………………………………………………

, Brut Nature, Mauzac, Limoux, Languedoc, France NV 13

É Grenache-Syrah Blend, Cotes-du-Rhone, France 2020 13

, Sauvignon Blanc, Loire Valley, France 2020 13 , Pinot Grigio, Alto Adige, Italy 2019 11

, Pepestrino, Sauvignon Blanc-Trebbiano-Chardonnay, Tuscany, Italy 2020 10 , Chardonnay, Burgundy, France 2018 14 , Riesling, Mosel, Germany 2019 11

, Krasno, Rebula-Sauvignonasse-Malvasia, Brda, Slovenia 2019 13

, Pinot Noir, California, USA 2018 11 SPQR, Sangiovese-Montepulciano-Petite Verdot, North Carolina 2018 12 , Seis, Tempranillo, Rioja, Spain 2018 13 , Grenache-Syrah, Cotes-du-Rhone, France 2020 12 , Malbec, Mendoza, Argentina 2018 11 , Cabernet Sauvignon, Sonoma County, California 2016 14

SOFT DRINKS………………………………………………………………………………………………… (1L) 6 2.75 4 2.75 Regular or Decaf 3 5 Silver Needle White 4 Asheville Grey, Lemon Yaupon, Mint Medley, Chamomile 4

*ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.