Dinner ~ Served 5pm-9pm Artisan Cheese Board 3… 20 or 5… 25 Monday-Saturday Cured Meats, Confit Garlic & Heirloom Tomatoes, Marinated Olives, Chefs Accompaniments

Hummus Board Small… 16 or Large… 21 Poblano Hummus, Confit Garlic & Heirloom Tomatoes, Vegetable Batons, Chefs Accompaniments

Pan Seared Crab Cakes 18 Scotch Bonnet Pepper Salsa, Lemon Jam, Caviar

Herb Crusted Lamb Lollipops 3… 16 or 5… 21 Mint & Pistachio Herb Crusted New Zealand Lamb, Tomato Ricotta & Lemon Garlic Herb Yogurt Dipping Sauces

Tempura Prawns 26 2 Large Tempura Battered U5 Prawns, Chili Lime Dressing (Subject to Availability)

Southwest Seared Scallops 24 Sweet Corn Puree, Chorizo, Shallot, Roasted Corn

Poached Pear Salad 11 Arugula, Crispy Prosciutto, Mulled Wine Poached Pear, Parmesan, Pistachio, Pesto Vinaigrette

Chalkboard Pecan Salad 11 Fresh Apple, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese, Honey-Berry Vinaigrette

Caesar Salad 11 Fried Capers, House Dressing, Shredded Parmesan, Herb Marinated Garlic, House Croutons

“Food is our Common Ground, a Universal Experience” James Beard

Signature Beef Wellington 45 Puff Pastry, Mousseline Pate, Herb Gremolata, Local Mustard, Mushroom Duxelles, Seasonal Mashed Potatoes, Roasted Spring Vegetables, Veal Demi

Lemon & Herb Roasted Half Chicken 35 Seasonal Mashed Potatoes, Roasted Spring Vegetables, Champagne Velouté

Seared Duck Breast 30 Sautéed Wild Mushroom & Julienned Spring Vegetables, Cilantro Chili Consommé, Crispy Onions

Chicken Ballotine 30 Bacon Wrapped & Chorizo/Sage Sausage Stuffed Pan Seared Chicken Breast, Sweet Potato Puree, Bourbon Café Ole Sauce

Mushroom Wellington 28 Marinated Portabella, Stuffed with Garlic & Chive Ricotta, Lemon Breadcrumbs, Wrapped in Puff Pastry, Served with Tomato Cream Sauce & Roasted Fall Vegetables

Creekstone Prime 8oz Filet 56 Seasonal Mashed Potatoes, Roasted Spring Vegetables, Chefs Compound Butter

Chalkboard Burger 18 Arugula Salad, Bacon Onion Marmalade, Aged Cheddar, Brioche Bun, House Frites

Market Fish Market Price Pan Seared Market White Fish, Sautéed Shallot-Potato-Arugula Salad, Crispy Poached Egg, Local Mustard Cream Sauce

Stuffed Cabbage Roll 28 Wild Rice & Spring Vegetable Stuffed Napa Cabbage, Red Bell Pepper & Tomato Pomodoro Orzo, Tomato Consommé

Grilled Frenched Pork Chops 35 House Marinated Pork Chops, Poached Apple, Walnut & Sage Mashed Potato, Apple Cider Jus

Executive Chef ~ Daniel Gibb Sous Chef ~ Riley Ledbetter

We are proud to buy local and support small family owned farms Urban Greens * Go Fresh Produce * Ben E. Keith * Bodean Seafood * Creekstone Farms *Lovera Cheese * Cheshire Pork * Greener Grounds * Luther Brown Meats

+ Food items may contain raw or undercooked ingredients. When not cooked to temperature, they may increase the risk of food borne illness. $6.00 Split Charge on all Entrees 18% gratuity added to parties of 5 or more