World Beef Report Issue 1225

Total Page:16

File Type:pdf, Size:1020Kb

World Beef Report Issue 1225 World Beef Report Issue 1225 Published in World Beef Report (/site/index.php/en/editions) Tuesday, 18 July 2017 00:00 Date: Wednesday, July 19th, 2017/Editor: Rafael Tardáguila China buys but resists accepting higher prices asked by the region Stronger Real curbs business with Russia Weaker dollar and post-season pushes Mercosur steer price up Chinese Group buys 50% of Uruguayan packer Lorsinal Argentina improves Hilton performance but loses sales for 6,800 tons Paraguayan beef exports in June at 20-month top US says no timetable to reopen market for Brazil (/site/index.php/en/component/banners/click/35) FOB Mercosur China buys, but resists higher prices asked by regional exporters For the Mercosur region countries, the international beef market goes through a situation of uncertainties and tensions in some destinations to accept higher prices. Both Uruguay and Argentina try to transfer higher cattle prices to exports but that seems to find a firm opposition from importers. In fact, the tone in the Chinese market is a relatively stability for most cuts. In Brazil, the export market is “calm” and “it’s not easy” to find attractive options to sell the beef stocks that Brazilian packers have in cold depots, a trader commented. Even though 7-cut forequarters still get in China around US$/t 4,050 CIF, units trying to get higher prices don’t find a positive answer in the other side of the counter. At the same time, the Hong Kong market is as well reported “calm” and with “difficulties” for offal coming from the region. The source said that shin & shank from Brazil fell to less than US$/t 4,000 CIF, while the product from Paraguay is sold at US$/t 3,500 CIF. A Uruguayan exporter added that with such a low slaughter and perspectives of levelled prices for some more weeks, sales in that market are not easy. “Uruguay alone doesn’t move the needle; we depend on what happens with the offer from other markets like Brazil, Argentina and Paraguay”, the source indicated. He also said that Uruguayan plants “are unable to transfer raises of more than US$/kg 0.20 of cattle prices” into export values. The source reminded if international demand is unable to accept higher beef values, what usually happens is that they start to ask for cheaper cuts as a first option and then change to other protein sources like poultry or pork. Europe tends to stabilize; lower offer support values Hilton rump & loin destined to the European Union tended to stabilize in operations done up to late last week. Sources in Argentina mention a “market price” between US$/t 13,400 and 13,500, beyond some brand that may obtain higher values. In Uruguay, a holiday yesterday generated a “very calm” Monday, market operators told WBR. Prices remain between stable and slightly higher product of a limited offer, particularly for spot operations. The R&L reference in Uruguay is around US$/t 12,300- 12,500 FOB, but the industry understands that the floor with current cattle prices should be US$/t 12,600 FOB. The source added that after bulky European purchases in the first two weeks of July – particularly within the 481-quota – sales seem to have reacted in a more favourable way after some “blocked” days. The euro strengthened 0.8% yesterday to US$/€ 1.15 and that provides some more support to future sales. In Paraguay, the industry reports firmer prices for Hilton rump & loin at US$/t 11,200-11,300 FOB with “expectations” to reach US$/t 11,500 FOB by the end of the week. Chile recovers with purchases for national holidays After several weeks in which the Paraguayan industry faced problems to improve beef prices in the Chilean market, also product of a bigger availability of Brazilian beef, the trend changed during the past. The lower slaughter in Paraguay during the first two weeks of July and a bigger interest from Chilean importers to cover the high demand generated by September’s national holidays – the highest peak of consumption – affirmed export values around US$/t 5,100-5,200 CIF for the 20-cut mix. “We now hope to reach US$/t 5,400”, a Paraguayan exporter speculated. Stronger R$ curbs business with Russia Even though up to mid past week there were Brazilian sales of chuck & blade in Russia at US$/t 3,500 CIF, this week the exporting rhythm fell strongly product of a stronger Brazilian currency (R$) that yesterday reached R$/US$ 3.16. “At this value, accounts changed for exporters”, a trader indicated. Meanwhile, Russia offers US$/t 2,800 CIF for Brazilian trimming 80 VL but the product is easily sold in the local market due to the big reduction of JBS sales in the past months, the source explained. Brazil tries not to saturate Egyptian market In the last few weeks Brazilian units “loaded significant volumes” of full forequarters destined to Egypt at US$/t 3,550 CIF. “The market is now calmer because we don’t want to saturate it and throw prices down”, a trader explained, and added that the Saudi Arabian market remains “very weak”. The US keeps demand levels Although the US beef import market showed weaker for Australia in the past week, in Uruguay an exporter assured that “demand remains fluent” with a reference for in-quota 90 CL stabilized at US$/t 4,700 FOB. The exit of Brazil, jointly with better prices, allowed growing volumes exported from Uruguay. INAC reported shipments in the week to 8 July equivalent to 2,463 tons cwe, the highest weekly volume since the second week of September 2016. MARKETS Weaker dollar and post-season pushes Mercosur steer price up A new frustration for Trump’s administration after the rejection of the second intent to change the Obamacare program in Congress pushed the US dollar down in world markets. These facts could impede Trump’s commitment to reduce taxes and the economy strength increasing the possibility that the Fed may be forced to stretch the time to raise interest rates, so that investments in US dollars are again less attractive. Within that context, the Brazilian currency gained 2.9% in the week and accumulates a 5% recovery in the last four. Therefore, despite the falling average price of steers in the main beef exporting states – losing another R$/@ 1 in the week to R$/@ 120 – it gained 5 US cents to US$/kg 2.53 cw. In the rest of the region slaughter-ready cattle prices as well improved, mainly due to a seasonal offer reduction. Resulting from all this, the Mercosur Steer Index (WBR/MSI) climbed 4 US cents in the week to US$/kg 2.79 cw. (/site/index.php/en/component/banners/click/106) Brazil Live cattle exports 53% higher in June According to data divulged by the Ministry of Industry, Foreign Trade and Services, in June Brazil exported 25,000 cattle head valued in US$ 15.6 million. In comparison with May, the number of animals sold abroad grew 23.2% but the growth was 53.3% inter-annually. Of June’s total, 15,100 head were shipped to Turkey, by far today the main destination for live cattle from Brazil. Shipments to that market so far in the year reached 61,800 head, which corresponds to 49.3% of total live cattle exports, Scot Consultants reports. Court authorizes sale of JBS assets to Minerva An appeal court authorized the planned sale of the South American assets of JBS SA to competitor Minerva SA in US$ 300 million while the biggest world beef processor faces a federal investigation for corruption. On Wednesday afternoon, the Federal Regional Court of the First Region of Brasilia revoked the 21 June decision of Federal Judge Ricardo Leite that blocked the sale agreement. Leite argued that the sale of nine units in Argentina, Paraguay and Uruguay could affect the investigation against the Batista family. Judge Leite works in the same court that will study the collaboration agreement signed by Wesley and Joesley Batista – who control JBS through the conglomerate J&F Investimentos SA – with public prosecutors for their participation in a huge bribery case. JBS close to agree for millionaire debt with Brazilian creditors Main Brazilian creditors of JBS are ready to close an agreement to refinance debts of the beef processor for near R$ 18 billion (around US$ 5.625b) that mature within one year. Negotiations take place in a moment when the company goes through turbulences linked with the corruption scandal that involves the Batista brothers. The local banks Caixa Economica Federal, Santander Brasil, Banco do Brasil and Bradesco are trying to convince Itaú Unibanco to adhere to the plan by which JBS may obtain an enlarged 12-month payment term in exchange to an advanced payment of R$ 2 billion and extra guarantees, news agency Reuters informed. Market speculations include the possibility of JBS getting rid of assets for around R$ 20 billion (more than US$6b). Newspaper O Globo speculates that next sales may involve dairy company Vigor and the cellulose plant Eldorado, with Chilean Arauco as the main candidate to acquire it. MARKETS Persistent downward pressure over cattle prices The cattle market showed this week new downward adjustments on its reference prices. According to Scot Consultants, in most of the cattle regions supply is comfortable for the industrial needs, which, summed to slow beef sales in the wholesale market, drive industrial units to pressure prices further down. In Sao Paulo, the 30-day steer reference lost R$/@ 1.5 to R$/@ 126.
Recommended publications
  • From Farm to Fat Kids: the Intersection Of
    FROM FARM TO FAT KIDS: THE INTERSECTION OF AGRICULTURAL AND HEALTH POLICY A Dissertation Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy Lisaann S. Gittner December, 2009 FROM FARM TO FAT KIDS: THE INTERSECTION OF AGRICULTURAL AND HEALTH POLICY Lisaann S. Gittner Dissertation Approved: Accepted: ______________________________ ______________________________ Advisor Department Chair Raymond W. Cox III Raymond W. Cox III ______________________________ ______________________________ Committee Member Dean of the College Sonia Alemagno Chand Midha ______________________________ ______________________________ Committee Member Dean of the Graduate School Julia Beckett George R. Newkome ______________________________ ______________________________ Committee Member Date Marguerite DiMarco ______________________________ Committee Member Margaret Tonkin-Stephens ii ABSTRACT A descriptive retrospective study was performed to display the intersection of U.S. Agricultural Policies (which created the U.S. food supply composition) and Health Policies (which focused on disease treatment) on an individual level disease, obesity (described as BMI units). The intersection in the 20th century between U.S. agricultural and health policy shaped the nutrient composition of the food supply and school children’s growth. However, here is a disproportionate increase in obesity occurring among US children as compared to children in 13 other developed countries and adults possibly because selection has been occurring for phenotypes that have ‘thrifty’ metabolic settings expressed as obesity. Obesity is a disease of mal-nutrition caused by unhealthy diet quality and quantity with the lifespan cost of obesity increasing if obesity is developed in childhood because of the longer duration of co-morbid conditions (CSDH, 2008; Deckelbaum & Williams, 2001).
    [Show full text]
  • Water Pollution from Agriculture: a Global Review
    LED BY Water pollution from agriculture: a global review Executive summary © FAO & IWMI, 2017 I7754EN/1/08.17 Water pollution from agriculture: a global review Executive summary by Javier Mateo-Sagasta (IWMI), Sara Marjani Zadeh (FAO) and Hugh Turral with contributions from Jacob Burke (formerly FAO) Published by the Food and Agriculture Organization of the United Nations Rome, 2017 and the International Water Management Institute on behalf of the Water Land and Ecosystems research program Colombo, 2017 FAO and IWMI encourage the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO and IWMI as the source and copyright holder is given and that FAO’s and IWMI’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence- request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/ publications) and can be purchased through [email protected]” © FAO and IWMI, 2017 Cover photograph: © Jim Holmes/IWMI Neil Palmer (IWMI) A GLOBAL WATER-QUALITY CRISIS AND THE ROLE OF AGRICULTURE Water pollution is a global challenge that has increased in both developed and developing countries, undermining economic growth as well as the physical and environmental health of billions of people.
    [Show full text]
  • 3º Encontro Científico De Ciências Administrativas - Eccad
    3º ENCONTRO CIENTÍFICO DE CIÊNCIAS ADMINISTRATIVAS - ECCAD O Encontro Científico de Ciências Administrativas (ECCAD) tem como propósito a criação de um espaço de intercâmbio científico e cultural entre pesquisadores (docentes e discentes) e profissionais ligados a Gestão, Empreendedorismo e Desenvolvimento Regional. De abrangência nacional e periodicidade semestral, o evento é promovido pelo curso de graduação em Administração da UNOESTE e pelo grupo de Estudos para o Desenvolvimento Econômico e de Competitividade Regional (GDECOR). O público-alvo do evento são discentes, docentes, pesquisadores, profissionais de instituições e organizações públicas e privadas. Avaliação dos artigos Os artigos são avaliados por dois pareceristas, com formação mínima de mestrado, no sistema double blind peer review. A comissão cientifica (avaliadores) é formada por mestres e doutores da Universidade do Oeste Paulista (UNOESTE) e outras 5 instituições de ensino superior de renome nacional. Os melhores trabalhos serão convidados para submissão em fast-track para três revistas parceiras (Desafio, South American Development Society Journal e FOCO). Prêmio O Encontro Científico de Ciências Administrativas (ECCAD) premiou os melhores artigos científicos, conforme parâmetros estabelecidos pela comissão científica. Comissão Organizadora Prof. Me. Álvaro Costa Jardim Neto Prof. Me. Vadecir Cahoni Rodrigues Prof. Dr. Érika Mayumi Kato Cruz Prof. Me. Gustavo Yuho Endo Prof. Me. Lechan Colares Santos Prof. Me. Marco Antonio Catussi Paschoalotto Prof. Me. Nancy Okada
    [Show full text]
  • Death in Small Doses: Cambodia's Pesticides Problems and Solutions
    DEATH IN SMALL DOSES Cambodia’s pesticide problems and solutions A report by the Environmental Justice Foundation Contents Acronyms used in this report APCPA Asia-Pacific Crop Protection Association Executive Summary ASEAN Association of South-East Asian Nations CEDAC Centre d’Etude et de Developpement Introduction - Agricole Cambodgien CIAP Cambodia-IRRI-Australia Project Global Pesticide Production and Use - CSIRO Commonwealth Scientific & Industrial Research Organisation CTBS Community Trap Barrier System An Overview of Cambodian Agriculture - DDT Dichloro-diphenyl-trichloroethane, a persistent organic insecticide Pesticide Use in Cambodia - FAO The United Nations Food and Agriculture Organisation FFS Farmer Field Schools Pesticides and Cambodian Law GDP Gross Domestic Product IPM Integrated Pest Management Cambodia’s Pesticide Problem: Causes - IRRI International Rice Research Institute IUCN International Union for the Conservation Cambodia’s Pesticide Problem: Dangers - of Nature LD50 Lethal Dose 50 - NGO Non-Governmental Organisation Alternatives & Solutions in Cambodian Agriculture PIC The Prior Informed Consent procedure of the Rotterdam Convention Conclusions and Recommendations - POPs Persistent Organic Pollutants RGC Royal Government of Cambodia Glossary UNEP The United Nations Environment Programme WHO World Health Organisation References WFP World Food Programme Acknowledgements This report was written, edited and produced by the Environmental Justice Environmental Justice Foundation is Foundation (Sylviane Nguyen-Vaucheret, Dr Mike Shanahan, Juliette a London-based non-governmental Williams and Steve Trent). Printed on % post-consumer waste paper. organisation. More information about EJF’s work and pdf versions of this Design by Dan Brown ([email protected]). report can be found at We wish to thank the following individuals who allowed us to use their images to www.ejfoundation.org.
    [Show full text]
  • Trade & Market Opportunities in the Czech Republic
    TRADE & MARKET OPPORTUNITIES IN THE CZECH REPUBLIC Coleção Estudos e Documentos de Comércio Exterior Série Como Exportar Elaboração Ministério das Relações Exteriores – MRE Coordenação-Geral de Promoção Comercial – CGPR Embaixada do Brasil em Praga Setor de Promoção Comercial – SECOM Deloitte República Tcheca Coordenação Coordenação-Geral de Promoção Comercial – CGPR Distribuição Coordenação-Geral de Promoção Comercial – CGPR Diagramação Coordenação-Geral de Promoção Comercial – CGPR 1 Os termos e apresentação de matérias contidas na presente publicação não tradu- zem expressão de opinião por parte do MRE sobre o “status” jurídico de quaisquer países, territórios, cidades ou áreas geográficas e de suas fronteiras ou limites. Os termos “desenvolvidos” e “em desenvolvimento”, empregados em relação a países ou áreas geográficas, não implicam tomada de posição oficial por parte do MRE. 2 INDEX INTRODUCTION ............................................................................................................ 5 KEY FINDINGS ............................................................................................................... 6 Part 1: Czech Import Overview & Opportunities for Brazilian Exporters ......................6 Part 2: Conditions for Export to the Czech Republic & Analysis of Selected Product Groups……………….. .. …………………………………………………………………………8 PART 1: CZECH IMPORT OVERVIEW & OPPORTUNITIES FOR BRAZILIAN EXPORTERS 1- DEVELOPMENT OF THE CZECH ECONOMY AND ITS PRODUCTION INDICATORS .................................................................
    [Show full text]
  • Foreign Corrupt Practices Act Alert Global Anti-Bribery Year-In-Review: 2018 Developments and Predictions for 2019
    JANUARY 17, 2019 Foreign Corrupt Practices Act Alert Global Anti-Bribery Year-in-Review: 2018 Developments and Predictions for 2019 By Kimberly A. Parker, Jay Holtmeier, Erin G.H. Sloane, Lillian Howard Potter, Emily L. Stark, Cyndy Chueh, and Roger M. Witten I. 2018 ENFORCEMENT TRENDS AND PRIORITIES A. Introduction Despite predictions of a slow-down in enforcement under the Trump administration—and indications that enforcement in some areas has decreased in the past year1—2018 was yet again an active year for FCPA enforcement. The year demonstrated that US and international governments continue to have their sights set on combating corruption and encouraging compliance at global companies. Below are five key takeaways regarding FCPA enforcement in 2018: 1. Blockbuster resolutions are here to stay. 2. International cooperation and coordinated resolutions continue to occur with regularity and show no sign of abating. 3. Multiple DOJ policy changes in 2018 appear corporation friendly on their face, but time will tell how much practical effect they have. 4. The judiciary handed the enforcement agencies some losses that resulted in a narrowing of the agencies’ jurisdictional and charging theories. 5. After a few off years, prosecutions of individuals are at near-record levels and, as large resolutions and global scandals proliferate and the DOJ continues to prioritize punishing individual wrongdoers, they are likely to continue. B. 2018 Enforcement Trends and Priorities 1. 2018 Enforcement Metrics By almost all metrics, the level of FCPA enforcement increased in 2018. Indeed, US agencies seemed even more active than in 2017—a year that itself defied skeptics who predicted that the then- 1 See, e.g., Ben Protess, Robert Gebeloff, & Danielle Ivory, Trump Administration Spares Corporate Wrongdoers Billions in Penalties, N.Y.
    [Show full text]
  • Polycyclic Aromatic Hydrocarbons (Pahs) and to Emphasize the Human Health Effects That May Result from Exposure to Them
    TOXICOLOGICAL PROFILE FOR POLYCYCLIC AROMATIC HYDROCARBONS U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service Agency for Toxic Substances and Disease Registry August 1995 PAHs ii DISCLAIMER The use of company or product name(s) is for identification only and does not imply endorsement by the Agency for Toxic Substances and Disease Registry. PAHs iii UPDATE STATEMENT A Toxicological Profile for Polycyclic Aromatic Hydrocarbons was released in December 1990. This edition supersedes any previously released draft or final profile. Toxicological profiles are revised and republished as necessary, but no less than once every three years. For information regarding the update status of previously released profiles, contact ATSDR at: Agency for Toxic Substances and Disease Registry Division of Toxicology/Toxicology Information Branch 1600 Clifton Road NE, E-29 Atlanta, Georgia 30333 PAHs 1 1. PUBLIC HEALTH STATEMENT This statement was prepared to give you information about polycyclic aromatic hydrocarbons (PAHs) and to emphasize the human health effects that may result from exposure to them. The Environmental Protection Agency (EPA) has identified 1,408 hazardous waste sites as the most serious in the nation. These sites make up the National Priorities List (NPL) and are the sites targeted for long-term federal clean-up activities. PAHs have been found in at least 600 of the sites on the NPL. However, the number of NPL sites evaluated for PAHs is not known. As EPA evaluates more sites, the number of sites at which PAHs are found may increase. This information is important because exposure to PAHs may cause harmful health effects and because these sites are potential or actual sources of human exposure to PAHs.
    [Show full text]
  • The Brazilian Meat Sector and Their Interactions with International Trade
    THE BRAZILIAN MEAT SECTOR AND THEIR INTERACTIONS WITH INTERNATIONAL TRADE THE BRAZILIAN MEAT SECTOR AND THEIR INTERACTIONS WITH INTERNATIONAL 2 EXECUTIVE SUMMARY Primeiro Presidente Fundador Diretor Luiz Simões Lopes Cesar Cunha Campos Presidente Diretor Técnico Carlos Ivan Simonsen Leal Ricardo Simonsen Vice-Presidentes Sergio Franklin Quintella, Francisco Oswaldo Neves Dornelles, Diretor de Controle & Marcos Cintra Cavalcante de Albuquerque Antônio Carlos Kfouri Aidar Diretor de Qualidade CONSELHO DIRETOR Francisco Eduardo Torres de Sá Presidente Diretor de Mercado Carlos Ivan Simonsen Leal Sidnei Gonzalez Vice-Presidentes Sergio Franklin Quintella, Francisco Oswaldo Neves Dornelles CRÉDITOS & Marcos Cintra Cavalcanti de Albuquerque Technical Team Vogais Evandro Faulin Armando Klabin, Carlos Alberto Pires de Carvalho e Albuquerque, Cristiano Buarque Felippe Serigati Franco Neto, Ernane Galvêas, José Luiz Miranda, Lindolpho de Carvalho Dias, Marcílio Talita Priscila Pinto Marques Moreira, Roberto Paulo Cezar de Andrade. Editorial Coordination Suplentes Manuela Fantinato Aldo Floris, Antonio Monteiro de Castro Filho, Ary Oswaldo Mattos Filho, Eduardo Baptista Vianna, Gilberto Duarte Prado, Jacob Palis Júnior, José Ermírio de Moraes Neto, Design Coordination Marcelo José Basílio de Souza Marinho, Mauricio Matos Peixoto. Patricia Werner Editorial Production CONSELHO CURADOR Talita Marçal Presidente Graphic Design Carlos Alberto Lenz César Protásio Julia Travassos Vice-Presidente Translation João Alfredo Dias Lins (Klabin Irmãos e Cia) Rodrigo
    [Show full text]
  • PAH/29 ADD1 Final 4 December 2002
    EUROPEAN COMMISSION HEALTH and CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees; scientific co-operation and networks Scientific Committee on Food SCF/CS/CNTM/PAH/29 ADD1 Final 4 December 2002 ANNEX Background document to the opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food (expressed on 4 December 2002) Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects Summary of background information on polycyclic aromatic hydrocarbons with emphasis on occurrence in foods, dietary exposure and health effects. The summary is based on available background monographs prepared in other frameworks and contributions of members of the SCF Task Force on PAH. B-1049 Bruxelles / Brussels - Belgium. Telephone: exchange (32-2) 299 11 11. Fax: (32-2) 2994891. http://europa.eu.int/comm/food/fs/sc/scf/index_en.html Acknowledgements This background document was prepared by the SCF Task Force on PAH which was chaired by Dr. J.C. Larsen (Institute of Food Safety and Nutrition, Søborg). Other members of the task force were Dr. J. Alexander (Folkehelseinstituttet, Oslo), Professor H. Autrup (Aarhus University), Dr. S. Barlow (Independent consultant in toxicology), Dr. R. Crebelli (Istituto Superiore di Sanità, Rome), Dr. D. Gott (Food Standards Agency, London), Dr. A.G.A.C. Knaap (Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven), Dr. C. Lambré (Agence française de sécurité sanitaire des aliments, Maisons-Alfort), Dr. F.X.R. van Leeuwen (Rijksinstituut voor Volksgezondheid en Milieu, Bilthoven), Dr. E. Menichini (Istituto Superiore di Sanità, Rome), Dr. J. Schlatter (Bundesamt für Gesundheit, Zürich), Professor R.
    [Show full text]
  • HHR Fall 2018 FCPA Alert
    alertFall 2018 FCPA & Anti-Bribery Hughes Hubbard & Reed LLP A New York Limited Liability Partnership • One Battery Park Plaza New York, New York 10004-1482 • +1 (212) 837-6000 Attorney advertising. Readers are advised that prior results do not guarantee a similar outcome. No aspect of this advertisement has been approved by the Supreme Court of New Jersey. © 2018 Hughes Hubbard & Reed LLP ANTI-CORRUPTION AND INTERNAL INVESTIGATIONS PRACTICE GROUP PARTNERS COUNSEL Tony Andriotis Kevin T. Abikoff Olivier Dorgans Alan G. Kashdan Derek J.T. Adler Daniel J. McLaughlin Sean M. Reilly Robert B. Bell Michael R. Silverman Nicolas Tollet Benjamin S. Britz Roel C. Campos ASSOCIATES & INTERNATIONAL SPECIALISTS Sarah L. Cave Ayoka Akinosi Dorsaf Matri Charles W. Cohen Ernesto J. Alvarado Jonathan Misk Athena Arbes Megan Mollat Ryan Fayhee Rayhan Asat Babaka Mputu Ya’ara Z. Barnoon Robby Naoufal Terence Healy Tabitha Bartholomew Marie-Agnès Nicolas Elizabeth A. Beitler Jessica Norrant-Eyme Michael H. Huneke Justin Ben-Asher Miles Orton Gil Ben-Ezra Jordan Pate Edward J.M. Little Arnaldo Bernardi N. Tien Pham Megan Buckley Antonio Pimentel* Salim Saud Neto* Julia Calafiori* Debbie Placid Ana Carolina Chaves* Landon D. Reid Matthew R. Nicely Michael A. DeBernardis Matthew Reynolds Jan Dunin-Wasowicz Caroline Rosa* Neil J. Oxford Lucie Dzongang Mathieu Rossignol Stephen A. Fowler Samuel Salyer Anne Hukkelaas Gaustad Laura N. Perkins Sergon Sancar Jaclyn M. Genchi Yoshinori Sasao Chloe Gouache Bryan J. Sillaman Markus A. Stadler Jiaxing Hao Aleea Stanton Ashley R. Hodges Nicolas Swerdloff Jennifer Suh Maureen A. Howley Laura Trumbull Clothilde Humbert George A. Tsougarakis Inès Vally Aylin Ictemel Shayda Vance Adriana Ingenito Marc A.
    [Show full text]
  • The Safe Food Imperative Accelerating Progress in Low- and Middle-Income Countries
    AGRICULTURE AND FOOD SERIES The Safe Food Imperative Accelerating Progress in Low- and Middle-Income Countries Steven Jaffee, Spencer Henson, Laurian Unnevehr, Delia Grace, and Emilie Cassou THE SAFE FOOD IMPERATIVE ACCELERATING PROGRESS IN LOW- AND MIDDLE- INCOME COUNTRIES AGRICULTURE AND FOOD SERIES A strong food and agriculture system is fundamental to economic growth, poverty reduction, environ- mental sustainability, and human health. The Agriculture and Food Series is intended to prompt public discussion and inform policies that will deliver higher incomes, reduce hunger, improve sustainability, and generate better health and nutrition from the food we grow and eat. It expands on the former Agriculture and Rural Development series by considering issues from farm to fork, in both rural and urban settings. Titles in this series undergo internal and external review under the management of the World Bank’s Agriculture and Food Global Practice. Titles in this series The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries (2019) The Land Governance Assessment Framework: Identifying and Monitoring Good Practice in the Land Sector (2011) Rising Global Interest in Farmland: Can It Yield Sustainable and Equitable Benefits? (2011) Gender and Governance in Rural Services: Insights from India, Ghana, and Ethiopia (2010) Bioenergy Development: Issues and Impacts for Poverty and Natural Resource Management (2009) Building Competitiveness in Africa’s Agriculture: A Guide to Value Chain Concepts and Applications (2009)
    [Show full text]
  • Why Sugar Is Sugar Fight Obesity? Hormone
    SPRING 2015 IN THIS ISSUE What is a GMO? Why sugar is sugar Could corn help fight obesity? Hormone use in beef production How ethanol creates healthier air Karr Family Blue Hill, Nebraska A Publication of the NebraskaCorn.org CORNSTALK|1 What is a GMO? Thousands of studies and decades of What is a GMO? experience show that GMO’s are A-OK. When creating a genetically modified organism (GMO), researchers copy specific genetic information from one plant or organism and introduce it into another to improve or enhance The production and politics of food are on the a specific characteristic or trait, such as resistance to insects. Developing special traits in plants allows for more food to be grown minds of policy makers, special interest groups in more places using fewer chemicals and fewer natural resources. and consumers around the world. One of the most Is genetic modification a new thing? talked about subjects is the advanced science used Manipulating genes in plants is an approach that has been used to produce new plants and organisms through the for centuries to make bread, cheese, wine and beer. Today, nearly every food on grocery store shelves has been modified manipulation of genetic material. Here are some by human hands at the genetic level. The foods we eat are modified answers to many of the questions you may have using various breeding methods. Breeding alters a plant’s genes so that it expresses new traits. That’s how we get those desirable family about the human health effects of genetically favorites such as seedless watermelons, red grapefruit, peanuts, modified organisms or GMOs.
    [Show full text]