Simple Calorimeter for Heats of Fusion. Data on The
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Protocol for Use of Differential Scanning Calorimeter (NSF/Epscor Proteomics Facility @ Brown University)
MicroCal VP-DSC Geoff Stetson/ Page Laboratory/ 2007 Protocol for Use of Differential Scanning Calorimeter (NSF/EPSCoR Proteomics Facility @ Brown University) 1. Equipment (photos) 2. Getting Started Degasser - Turn on the degasser. - Make sure the metal valve on the top of the lid is closed. - Set the temperature to 20-25°C. - Place a small stir bar in a couple of plastic vials. - Fill vials 2/3 full with Milli-Q water. - Place vials into slots on top of degasser. - Turn the stirrer speed knob to - 10 or 11 o’clock. - - Place the lid on firmly, and while pressing down turn on the degasser o (Note: If you flip the switch to on, the degasser will run until switched off. If the switch is flipped to timer, the degasser will run for eight minutes). - Degas the sample for 8-15 minutes. o Turn off the vacuum. - Open the metal valve on top of the lid in order to release the vacuum created underneath. - Remove the plastic vials. 1 MicroCal VP-DSC Geoff Stetson/ Page Laboratory/ 2007 DSC - Unscrew top. - Remove contents of of the sample cell and the reference cell using the glass filling syringe. o Insert the funnel into the top of the cell. o Slowly put the syringe into the cell until it gently touches the bar across the top of the funnel, then remove the liquid. Repeat. o (Note: Be careful when putting anything into the cells. The machine is extremely sensitive.) - Fill glass syringe with degassed Milli-Q water. - Rinse out both cells with the Milli-Q water (3x). -
Soda Can Calorimeter
Soda Can Calorimeter Energy Content of Food SCIENTIFIC SCIENCEFAX! Introduction Have you ever noticed the nutrition label located on the packaging of the food you buy? One of the first things listed on the label are the calories per serving. How is the calorie content of food determined? This activity will introduce the concept of calorimetry and investigate the caloric content of snack foods. Concepts •Calorimetry • Conservation of energy • First law of thermodynamics Background The law of conservation of energy states that energy cannot be created or destroyed, only converted from one form to another. This fundamental law was used by scientists to derive new laws in the field of thermodynamics—the study of heat energy, temperature, and heat transfer. The First Law of Thermodynamics states that the heat energy lost by one body is gained by another body. Heat is the energy that is transferred between objects when there is a difference in temperature. Objects contain heat as a result of the small, rapid motion (vibrations, rotational motion, electron spin, etc.) that all atoms experience. The temperature of an object is an indirect measurement of its heat. Particles in a hot object exhibit more rapid motion than particles in a colder object. When a hot and cold object are placed in contact with one another, the faster moving particles in the hot object will begin to bump into the slower moving particles in the colder object making them move faster (vice versa, the faster particles will then move slower). Eventually, the two objects will reach the same equilibrium temperature—the initially cold object will now be warmer, and the initially hot object will now be cooler. -
VACUUM RECOVERY of ASPHALT EMULSION RESIDUE (An Arizona Method)
ARIZ 504 July 1980 (3 Pages) VACUUM RECOVERY OF ASPHALT EMULSION RESIDUE (An Arizona Method) Scope (d) No. 10 sieve conforming to AASHTO designation M 92. I. This method describes a low temperature vacuum procedure for recovery of the asphalt residue (e) Vacuum recovery apparatus as shown from asphalt emulsions. It is is not suitable for assembled in Fig. I. quantitative recovery of solvents from emulsions I) Vacuum source capable of producing an containing low boiling range distillates. absolute vacuum within the system of approximately 710 mm (28 in.) mercury. Apparatus 2) Thermometer - shall have a range of _5° to 1. The apparatus shall consist of the following: +200°C (23°F to 392°F). The overall length (a) Brass stirring rod. shall be 600 mm (24 in.) and the distance from the bottom of the bulb to the zero point (b) 8 oz. ointment can. shall be 300 mm (12 in.) (c) 100 ml. stainless steel beaker. 3) Stirrer hot plate. VACUUM RECOVERY APPARATUS 300 mm Allihn condenser H20 Out / Thermometer Vacuum Release Pinch Clamp 500 m. 1,000 ml. Filtration Flask Filtration Flask Teflon Stirring Bar H20 In 500 ml. Filtration Flask Portable Heat Gun FIGURE I ARIZ 504 July 1980 4) Teflon covered stirring bar. (g) Insert the stoppered themometer (positioned 5) 1000 ml. and two 500 ml. filtering flasks with in the stopper at an angle to prevent contact with tubulation. stirring bar) into the flask and set on hot plate at a medium high heat setting (#4). The bulb of the 6) 300 mm Allihn condensor. -
T E M P E R a T U
THE HIGH TEMPERATURE HEAT CONTENTS OP 0 MOLYBDENUM AND TITANIUM AND THE LOW TEMPERATURE HEAT CAPACITIES OP TITANIUM DISSERTATION Presented In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By CHARLES WILLIAM KOTHEN, B.A. // The Ohio State University 1952 Approved By: Adviser i TABLE OF CONTENTS E&gft INTRODUCTION ............................ 1 THEORETICAL ............................. 3 HISTORICAL .............................. 6 PART I The High Temperature Heat Contents of Molybdenum and Titahium ................... 13 Introduction ...................... 13 Apparatus .......................... 14 Measurements and Calculations ........ 32 Errors ... ......................... 45 Experimental Results ............... 49 PART II Low Temperature Heat Capacity of Titanium.. 61 Introduction ...................... 61 Apparatus ........................... 62 Measurements and Calculations ....... 71 Errors ................... 74 Experimental Results ............... 75 ACKNOWLEDGMENTS .......................... 80 APPENDIX I Physical Constants, Drop Calorimeter Data .... 61 APPENDIX II Low Temperature Calorimeter Data ..... 82 APPENDIX III Standard Lamp Calibration ............ 83 3182G G TABLE OF CONTENTS, (cont.) Page APPENDIX IV Bibliography ................. 85 AUTOBIOGRAPHY .......................... 89 iii LIST OF ILLUSTRATIONS 1 Vacuum Furnace 15 2 Dropping Mechanism 19 3 Improved Calorimeter 20 4. Modified Calorimeter, II 21 5 Drop Calorimeter Electrical Circuits -
Temperature Distribution in a Vacuum Flask
Solved with COMSOL Multiphysics 5.0 Temperature Distribution in a Vacuum Flask Introduction The following example solves for the temperature distribution within a vacuum flask holding hot coffee. The main interest here is to illustrate how to use MATLAB® functions to define material properties and boundary condition directly within the COMSOL model. Two MATLAB functions are used to define the temperature dependent thermal conductivity of the vacuum flask shell and the insulation foam, while a third function defines the heat transfer coefficient that corresponds to a natural convective cooling for a vertical plate and surrounding air. Model Definition Assume axial symmetry for this simulation to reduce the model geometry to the 2D cross-section of the vacuum flask geometry shown in Figure 1. The vacuum flask consists of a steel shell isolated with a foam material, and a cork made of nylon. On the inside wall apply a constant temperature, assuming that the vacuum flask is filled with coffee of constant temperature. 1 | TEMPERATURE DISTRIBUTION IN A VACUUM FLASK Solved with COMSOL Multiphysics 5.0 Nylon cork Air Steel shell Constant temperature Insulation foam Figure 1: Cross section of the vacuum flask geometry Define the temperature dependent thermal conductivity of steel according to the following polynomial expression: –4 2 –8 3 ksteel = 71.12– 0.115T + 1.16e T – 4.25e T As shown in Figure 2, in the temperature interval of interest for the model, the thermal conductivity decreases with increasing temperature. 2 | TEMPERATURE DISTRIBUTION IN A VACUUM FLASK Solved with COMSOL Multiphysics 5.0 Figure 2: Thermal conductivity of the steel wall versus temperature. -
Adiabatic Dewar Calorimeter
I.CHEM.E. SYMPOSIUM SERIES NO. 97 ADIABATIC DEWAR CALORIMETER T.K.Wright'and R.L.Rogers* A simple calorimeter has been developed that enables chemical reaction runaway conditions to be directly determined, under the low heat loss conditions found in full scale chemical plants. Since the calorimeter provides temperature time data in the near absence of environmental heat losses the data can be simply analysed to yield heats of reaction and chemical power output. The latter are used either in conjunction with plant natural cooling data to assess reactor stability or at higher temperatures to size reactor vents. If the reaction mechanisms are known or adequate assumptions can be made then the temperature-time data can also be processed to yield reaction kinetics constants for simulation purposes. Keywords: Hazards, Exotherms, Adiabatic Calorimeter, kinetics INTRODUCTION Evaluation of chemical reaction hazards requires the detection of exotherms/gas generation likely to lead to reactor overpressure. Some form of small scale scanning calorimetry is generally used for the initial detection of the exotherm and gas generation and a temperature of onset will be determined which is dependent on the sensitivity of the equipment, but on a 10-20gm scale exothermlcity will generally be detected at self heating rates of 2-10°C/hr - approximately 3-10 watts/lit. Depending on apparent exotherm size and proximity to process temperature or any likely excursions then secondary testing may be required to display more accurately (a) The minimum temperature above which the reactor will be unstable on the scale used. (b) The consequences of the exotherm - heat of reaction/adiabatic rise/ pressure developed/venting requirement. -
Linseis Optical Dilatometer and Heating Microscope Brochure
THERMAL ANALYSIS Optical Dilatometer DIL L74 Heating Microscope Since 1957 LINSEIS Corporation has been deliv- ering outstanding service, know how and lead- ing innovative products in the field of thermal analysis and thermo physical properties. Customer satisfaction, innovation, flexibility and high quality are what LINSEIS represents. Thanks to these fundamentals our company enjoys an exceptional reputation among the leading scientific and industrial organizations. LINSEIS has been offering highly innovative benchmark products for many years. The LINSEIS business unit of thermal analysis is involved in the complete range of thermo Claus Linseis analytical equipment for R&D as well as qual- Managing Director ity control. We support applications in sectors such as polymers, chemical industry, inorganic building materials and environmental analytics. In addition, thermo physical properties of solids, liquids and melts can be analyzed. LINSEIS provides technological leadership. We develop and manufacture thermo analytic and thermo physical testing equipment to the high- est standards and precision. Due to our innova- tive drive and precision, we are a leading manu- facturer of thermal Analysis equipment. The development of thermo analytical testing machines requires significant research and a high degree of precision. LINSEIS Corp. invests in this research to the benefit of our customers. 2 German engineering Innovation The strive for the best due diligence and ac- We want to deliver the latest and best tech- countability is part of our DNA. Our history is af- nology for our customers. LINSEIS continues fected by German engineering and strict quality to innovate and enhance our existing thermal control. analyzers. Our goal is constantly develop new technologies to enable continued discovery in Science. -
Liquefaction, Storage and Transfer of Cryofluids
Storage and transfer of cryofluids Christian Gianese www.neel.cnrs.fr Guilty 1: Arsène d’Arsonval (1851 - 1940) He invented a glass container with double wall, the vacuum being done in the space between the outer and inner walls: the vase d'Arsonval. About 1902, he collaborated with Georges Claude on the liquefaction of gases and inspires industries Air Liquid. www.neel.cnrs.fr Guilty 2: James Dewar (1842 - 1923) He discovered a process to produce liquid oxygen in 1891 and liquid hydrogen in 1898, in industrial quantities. He developed an insulating bottle, the Dewar flask, still named after him, to study low temperature gas phenomena. In fact, he improves the d’Arsonval vessel by depositing a layer of silver on the inside wall, to minimize the heat input by radiation. He also used this bottle to transport liquid gases such as hydrogen. In 1905, he observed that cold charcoal could produce a vacuum. www.neel.cnrs.fr Thermos The first vacuum flasks for commercial use were made in 1904 when a german company, Thermos GmbH, was formed. Thermos, their tradename for their flasks, remains a registered trademark in some countries but was declared a genericized in the US in 1963 as it is colloquially synonymous with vacuum flasks in general; in fact it is far more common to speak of a domestic thermos than a vacuum flask. www.neel.cnrs.fr STORAGE www.neel.cnrs.fr The most important factors in storage systems Logistics Volume of storage, dimensions, transport, etc Reliability, safety Economics ! Rate of evaporation of cryogenic liquids (helium: -
Organic Chemistry Ii
University of Maribor Faculty of Chemistry and Chemical Engineering Laboratory for Organic and Polymer Chemistry and Technology Laboratory Course ORGANIC CHEMISTRY II Muzafera Paljevac and Peter Krajnc Proofreader: Dr. Victor Kennedy 1. THE LIST OF LABORATORY EXPERIMENTS IN ORGANIC CHEMISTRY II LAB COURSE 1. Determination of melting point 2. Continuous (fractional) distillation 3. Distillation with water steam 4. Recrystallization, Sublimation 5. Paper and thin layer chromatography _____________________________________________________________________________________ 6. Synthesis of acetylsalicylic acid 7. Synthesis of tert-butyl chloride 8. Synthesis of methyl orange 9. Synthesis of aniline 10. Synthesis of ethyl acetate 11. Synthesis of ethyl iodide 1 2. LABORATORY RULES AND REGULATIONS - You must wear a lab coat at all times when working in the laboratory. You are expected to provide your own lab coat, and you will not be allowed to work in the lab without one. - Safety glasses and gloves will be supplied when required and must be worn where notices, experimental instructions or supervisors say so. - Long hair must be tied back when using open flames. - Eating and drinking are strictly prohibited in the laboratory. - Coats, backpacks, etc., should not be left on the lab benches and stools. There are coat racks just outside the lab. Be aware that lab chemicals can destroy personal possessions. - Always wash your hands before leaving the lab. - Notify the instructor immediately in case of an accident. - Before leaving the laboratory, ensure that gas lines and water faucets are shut off. - Consider all chemicals to be hazardous, and minimize your exposure to them. Never taste chemicals; do not inhale the vapors of volatile chemicals or the dust of finely divided solids, and prevent contact between chemicals and your skin, eyes and clothing. -
APR PET S-12 Dissolution Screening
PET Dissolution Test Document Code – PET-S-12 Publication or Revision Date: November 16, 2018 Introduction – Scope, Significance and Use This protocol is derived from a copyrighted method owned by M&G Polymers USA LLC and international copyright treaties protect the method. In consideration for the use of this method, users agree to hold APR and M&G Polymers USA LLC and its affiliated companies harmless and not be liable for any incidental, consequential or other indirect damages resulting from the use of this method. Disclaimer: This document has been prepared by the Association of Plastic Recyclers as a service to the plastic industry to promote the most efficient use of the nation’s plastic recycling infrastructure and to enhance the quality and quantity of recycled postconsumer plastic. The information in this document is offered without warranty of any kind, either expressed or implied, including WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, which are expressly disclaimed. APR and its members accept no responsibility for any harm or damages arising from the use of or reliance upon this information by any party. Participation in the Recognition Program is purely voluntary and does not guarantee compliance with any U.S. law or regulation or that a package or plastic article incorporating the innovation is recyclable or will be recycled. Equipment/Supplies List • Heat resistant gloves • Apron; full length that covers torso, arms and legs • Faceshield (hood sash if available) • Metal beaker with handle, at least 700 ml capacity • Fiberglass matting for setting hot beaker on while heating and cooling • Thermometer with metal armor casing • Safety glasses • Vented Hood • Hot Plate • 1000 ml filtering flask • Buchner funnel • Filter Paper (Whatman #1, 11 micron, VWR Catalog #28450-128) ©2018 Association of Plastic Recyclers. -
The Measurement of Heat Release Rates by Oxygen Consumption Calorimetry in Fires Under Suppression
The Measurement of Heat Release Rates by Oxygen Consumption Calorimetry in Fires Under Suppression BOGDAN Z. DLUGOGORSKI, JACK R. MAWHINNEY and VO HUU DUC National Research Counc~l,Institute for Research in Construction Ottawa, Ontario KIA OR6, Canada ABSTRACT A series of open-space fire experiments was conducted at the National Fire Laboratory (NFL) to validate the capabilities of the NFL room-size oxygen-consumption calorimeter, and to assess the importance of accounting for actual water vapour content in the exhaust gases in calculating heat release rates (HRR). Water spray was used to partially suppress some of the fires, and to add significantly to the humidity of the exhaust gases. The equations normally used in the fire research community for oxygen calorimeter assume unsuppressed fires, and that water vapour in the exhaust gases is due solely to the humidity of the incoming air and to combustion reactions. This paper derives the basic equations for computing heat release rates based on the principle of nitrogen balance. The general equations take into account all sources of water vapour, including incoming air, combustion reactions, and evaporation due to suppression. The equations are then simplified to i) neglect all humidity, and, ii) consider only the humidity of the incoming air. The predictions of the HRR from the three sets of equations are compared with the HRR calculated for unsuppressed fires and with the HRR obtained by measuring fuel consumption rates. As long as the water vapour content in the exhaust gases is less than 7 %, both simplified equations can be used to measure the HRR of partially suppressed fires, without significant error. -
Mycoplasma Screening of Cultured Cells by Fluorescence Microscopy
Mycoplasma Screening of Cultured Cells by Fluorescence Microscopy Prepare cell samples Make sure cells have been passages at least 2 times after a thaw so mycoplasma have recovery time from their time in cold storage!! 1. With sterile tweezers or Pasteur pipet attached to vacuum flask place one 22x22mm or 25mm round sterile glass coverslip into well of sterile 6well plate (# wells = # cell lines tested) or 35mm dish. 2. Add 3 ml of (cell line specific) complete medium without antibiotics (important because they may inhibit mycoplasma and produce a false negative) slowly to the well (touch first drop of medium to the edge of the coverslip until capillary action carries the liquid under the coverslip and completely covers the underside, which holds the coverslip to the dish and disallows cell growth on the underside). 3. Add 2-4 drops of cell suspension (approximately 10^5cells) to the medium in the well. Rock gently. (Note: For testing non-adherent cells, a negative indicator line must be used. The line to be tested must be coplated with the indicator line. Mycoplasma will transfer to the indicator line within 2 days and will be visualized.) 4. Incubate 2-3 days at appropriate temperature for cell line until they are approximately 70% confluent (mycoplasma live on the outer membrane, and thus are easier to visualize when cells are subconfluent). To Fix 1. Add 3 ml methanol gently to the side of the dish (do not remove growth medium). 2. Leave for 3 min at room temperature. 3. Aspirate methanol/medium solution. 4. Add 3 ml methanol for 15 min at room temperature.