FLIGHTS, ROSÉ, SPARKLING, & DESSERT

FEATURED 6 oz glass 2oz taste Rosé Schild Estate 12.00 4.50 Blaufrankisch Glatzer "Carnuntum" 15.00 5.50 3, 2oz tastes FEATURED FLIGHTS

Fizzy Flight 12.50 Carpene Malvolti Prosecco / Renards Cremant / Paul Buisse Rosé Casa Blanca 12.50 Ve-Ve Vinho Verde / Terlan Pinot Bianco / Caves de Saumur "Les Pouches" Worldy Whites 12.00 Metaireau Muscadet / Taburno Falanghina / Pierre Rougon CDR Blanc Bright Blancs 14.00 Thomas Famille Sancerre / JM Barthez Bordeaux Blanc / Sattellite Shades of Rosé 13.00 Sainte Sable / Correspondence / Paul Buisse Cremant Mediteranean Reds 14.00 Guillaume Gonnet CDR / Pierre Sourdais Chinon / Can Sumoi Grenatxa-Sumoll Calling All Cabs 16.00 Brown Family / Herald / Obsidian Pinot Trio 16.50 Cuvee des Renards / Correspondence / Mulray Tour of Italy 14.00 Scagliola / Basciano Chianti Rufina / Luigi Righetti Valpolicella Ripasso Sweet Sips 15.00 Chateau Du Mayne Sauternes / Marenco Brachetto D'Acqui / Quinta Do Noval Black Port 6 oz glass 2oz taste SPARKLING, ROSÉ & DESSERT

Rosé Paul Buisse Cremant de Loire 10.00 3.50 Prosecco Carpene Malvolti 11.00 4.00 Brachetto D'Acqui Marenco 4.50 Sauternes Chateau Du Mayne 5.00 Rosé Sainte Sable 12.00 4.50 Cremant de Bourgogne Cuvee des Renards 14.00 5.00 Rosé of Correspondence Co. "Glencoe" 14.00 5.00 Port Quinta Do Noval Black Reserve 5.50 Rose of & Cinsault Peyrassol Commandeurs 15.00 5.50 Louis Roederer “Brut Premier” (half bottle) 30.00 WINE LIST | WAVERLY

6 oz glass 2oz taste WHITE

Moscato d’Asti Elvio Tintero "Sori Gramella" 9.00 3.50 Cotes Du Rhone Blanc Pierre Rougon 9.00 3.50 St. George 9.00 3.50 Dr. Hermann 10.00 3.50 Pinot Grigio Giuliano Rosati 10.00 3.50 Vinho Verde Ve -Ve 10.00 3.50 Bordeaux Blanc () JM Barthez 12.00 4.50 Sauvignon Blanc Satellite 12.00 4.50 Pinot Blanc Terlan 14.00 5.00 Saumur Caves de Saumur "Les Pouches Blanches" 11.00 4.00 Bourgogne Blanc (Chardonnay) Cuvee des Renards 14.00 5.00 Taburno Falanghina del Sannio 11.00 4.00 Chardonnay Beringer Luminous 13.00 5.00 Muscadet Metaireau Sur Lie Petit Mouton 12.00 4.50 Sancerre Thomas Famille "Les Creots" 15.00 5.50

RED

Côtes du Rhône Rouge Guillaume Gonnet 11.00 4.00 Pierre Sourdais Tradition 13.00 5.00 Zuccardi 14.00 5.00 Herald 14.00 5.00 Andis "Painted Fields" 12.00 4.50 Barbera D'Asti Scagliola "Mati" 13.00 5.00 Willakenzie 14.00 5.00 Field Blend Elyse C'Est Si Bon 15.00 5.50 Pinot Noir Correspondence 15.00 5.50 Bourgogne Rouge (Pinot Noir) Cuvee des Renards 15.00 5.50 Grenache Can Sumoi Garnatxa/Sumoll 16.00 5.50 Pinot Noir Mulray 15.00 5.50 Cabernet Sauvignon Browne “Heritage” 15.00 5.50 Valpolicella Ripasso Luigi Righetti "Campolieti" 14.00 5.00 Chianti Rufina Basciano 12.00 4.50 Cabernet Sauvignon Obsidian Ridge 16.00 5.50 Cabernet/ Chappellet “Mountain Cuvée” 17.00 6.00

* $10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise FOXCROFT WINE CO. MENU

SMOKED NUTS# | 8 Smoked and Spiced MARINATED OLIVES | 6 Lemon Zest and Herbs FOXCROFT SALAD | 10 Local Greens, Radish, Peas, Feta, Lemon Vinaigrette add Roasted Salmon* or Scallops* + 10 HOUSE-MADE RICOTTA | 14 Lemon, Olives, Black Pepper, Arbequina Olive Oil, Crostini TRUFFLE FRIES | 9 Truffle Aioli, Parmesan, Oregano ROASTED BRUSSELS SPROUTS | 14 Chilis, Honey, Lime, Cotija Cheese LOCAL BURRATA | 14 Arugula, Tomato, Basil, Croutons, Speck GARLIC ROASTED SHRIMP | 12 Shrimp, Garlic, Dry , Olive Oil, Crostini CHARRED BABY ROMAIN SALAD* | 13 Creamy Herb Vinaigrette, Rye Croutons, Parmesan CHEESE & CHARCUTERIE *# | 28 Artisanal Meats and Cheeses, Honeycomb, Mustard, Pickles, Jam MUSHROOM & CARAMELIZED ONION FLATBREAD | 16 Confit Garlic, Mozzarella, Sherry Gastrique CHEF’S FLATBREAD | 16 Ask Our Staff About Today’s Selection BEEF SLIDERS* | 14 Onion Jam & Cheddar HOUSE-GROUND BURGER* | 14 Greens, Tomato, Grilled Onion, Truffle Aioli, Choice of Blue Cheese or Cheddar HOUSE-MADE RIGATONI | 20 Sweet Italian Sausage, Roasted Tomato Cream, Tarragon, Parmesan add Roasted Salmon* or Scallops* + 10 HOUSE-MADE BUCATINI | 20 Tomatoes, Guanciale, Chili, shallot, Parmesan, Herbs add Roasted Salmon* or Scallops* + 10 ROASTED SALMON#* | 26 Beets, Baby Carrots, Quinoa Tabbouli, Hazelnut, Pistou SEARED SCALLOPS* | 22 Leek Fondue, Merguez Sausage, Mustard JOSPER GRILLED FLANK STEAK* | 30 Poblano and Corn Brulee, Summer Squash Salad JOSPER ROASTED CHICKEN MOLE# | 26 Crispy Sofrito Rice Cake, Charred Shishitos JOSPER ROASTED LAMB CHOPS* | 26 Yogurt, Tandoori Spices, Crispy Fingerlings, Grilled Scallions, Ginger

SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces NIGHTLY FEATURES*# Ask Our Staff About Tonight’s Featured Specials!

* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. # These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering