The Versatility Strategies of Escherichia Coli
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E. Coli: Serotypes Other Than O157:H7 Prepared by Zuber Mulla, BA, MSPH DOH, Regional Epidemiologist
E. coli: Serotypes other than O157:H7 Prepared by Zuber Mulla, BA, MSPH DOH, Regional Epidemiologist Escherichia coli (E. coli) is the predominant nonpathogenic facultative flora of the human intestine [1]. However, several strains of E. coli have developed the ability to cause disease in humans. Strains of E. coli that cause gastroenteritis in humans can be grouped into six categories: enteroaggregative (EAEC), enterohemorrhagic (EHEC), enteroinvasive (EIEC), enteropathogenic (EPEC), enterotoxigenic (ETEC), and diffuse adherent (DAEC). Pathogenic E. coli are serotyped on the basis of their O (somatic), H (flagellar), and K (capsular) surface antigen profiles [1]. Each of the six categories listed above has a different pathogenesis and comprises a different set of O:H serotypes [2]. In Florida, gastrointestinal illness caused by E. coli is reportable in two categories: E. coli O157:H7 or E. coli, other. In 1997, 52 cases of E. coli O157:H7 and seven cases of E. coli, other (known serotype), were reported to the Florida Department of Health [3]. Enteroaggregative E. coli (EAEC) - EAEC has been associated with persistent diarrhea (>14 days), especially in developing countries [1]. The diarrhea is usually watery, secretory and not accompanied by fever or vomiting [1]. The incubation period has been estimated to be 20 to 48 hours [2]. Enterohemorrhagic E. coli (EHEC) - While the main EHEC serotype is E. coli O157:H7 (see July 24, 1998, issue of the “Epi Update”), other serotypes such as O111:H8 and O104:H21 are diarrheogenic in humans [2]. EHEC excrete potent toxins called verotoxins or Shiga toxins (so called because of their close resemblance to the Shiga toxin of Shigella dysenteriae 1This group of organisms is often referred to as Shiga toxin-producing E. -
STEC) Detection in Food Shiga Toxin-Producing Escherichia Coli (STEC) Are Synonymous with Verocytotoxigenic Escherichia Coli (VTEC)
Report of the Scientific Committee of the Food Safety Authority of Ireland 2019 Advice on Shiga toxin-producing Escherichia coli (STEC) detection in food Shiga toxin-producing Escherichia coli (STEC) are synonymous with verocytotoxigenic Escherichia coli (VTEC). Similarly, stx genes are synonymous with vtx genes. The terms STEC and stx have been used throughout this report. Report of the Scientific Committee of the Food Safety Authority of Ireland Advice on Shiga toxin-producing Escherichia coli (STEC) detection in food Published by: Food Safety Authority of Ireland The Exchange, George’s Dock, IFSC Dublin 1, D01 P2V6 Tel: +353 1 817 1300 Email: [email protected] www.fsai.ie © FSAI 2019 Applications for reproduction should be made to the FSAI Information Unit ISBN 978-1-910348-22-2 Report of the Scientific Committee of the Food Safety Authority of Ireland CONTENTS ABBREVIATIONS 3 EXECUTIVE SUMMARY 5 GENERAL RECOMMENDATIONS 8 BACKGROUND 9 1. STEC AND HUMAN ILLNESS 11 1.1 Pathogenic Escherichia coli . .11 1.2 STEC: toxin production.............................................12 1.3 STEC: public health concern . 13 1.4 STEC notification trends . .14 1.5 Illness severity ....................................................16 1.6 Human disease and STEC virulence ..................................17 1.7 Source of STEC human infection . 22 1.8 Foodborne STEC outbreaks .........................................22 1.9 STEC outbreaks in Ireland . 24 2. STEC METHODS OF ANALYSIS 28 2.1 Detection method for E. coli O157 in food . .29 2.2 PCR-based detection of STEC O157 and non-O157 in food.............29 2.3 Discrepancies between PCR screening and culture-confirmed results for STEC in food ............................................32 2.4 Alternative methods for the detection and isolation of STEC . -
Neutralizing Equine Anti-Shiga Toxin
al of D urn ru Jo g l D a e Yanina et al., Int J Drug Dev & Res 2019, 11:3 n v o e i l t o International Journal of Drug Development a p n m r e e e e t n n n n n I I t t t a n h d c r R a e e s and Research Research Article Preclinical Studies of NEAST (Neutralizing Equine Anti-Shiga Toxin): A Potential Treatment for Prevention of Stec-Hus Hiriart Yanina1,2, Pardo Romina1, Bukata Lucas1, Lauché Constanza2, Muñoz Luciana1, Berengeno Andrea L3, Colonna Mariana1, Ortega Hugo H3, Goldbaum Fernando A1,2, Sanguineti Santiago1 and Zylberman Vanesa1,2* 1Inmunova S.A., San Martin, Buenos Aires, Argentina 2National Council for Scientific and Technical Research (CONICET) Center for Comparative Medicine, Institute of Veterinary Sciences of the Coast (ICiVetLitoral), Argentina 3National University of the Coast (UNL)/Conicet, Esperanza, Santa Fe, Argentina *Corresponding author: Zylberman Vanesa, Inmunova S.A. 25 De Mayo 1021, CP B1650HMP, San Martin, Buenos Aires, Argentina, Interno 6053, Tel: +54-11- 2033-1455; E-mail: [email protected] Received July 29, 2019; Accepted August 30, 2019; Published Sepetmber 07, 2019 Abstract STEC-HUS is a clinical syndrome characterized by the triad of thrombotic microangiopathy, thrombocytopenia and acute kidney injury. Despite the magnitude of the social and economic problems caused by STEC infections, there are currently no specific therapeutic options on the market. HUS is a toxemic disorder and the therapeutic effect of the early intervention with anti-toxin neutralizing antibodies has been supported in several animal models. -
Enterohemolysin Operon of Shiga Toxin-Producing Escherichia Coli
FEBS 26317 FEBS Letters 524 (2002) 219^224 View metadata, citation and similar papers at core.ac.uk brought to you by CORE Enterohemolysin operon of Shiga toxin-producing Escherichiaprovided by coliElsevier :- Publisher Connector a virulence function of in£ammatory cytokine production from human monocytes Ikue Taneike, Hui-Min Zhang, Noriko Wakisaka-Saito, Tatsuo Yamamotoà Division of Bacteriology, Department of Infectious Disease Control and International Medicine, Niigata University Graduate School of Medical and Dental Sciences, 757 Ichibanchou, Asahimachidori, Niigata, Japan Received 5 April 2002; revised 14 June 2002; accepted 19 June 2002 First published online 8 July 2002 Edited by Veli-Pekka Lehto Stx [6]. In the case of the outbreak strains in Japan in 1996, Abstract Shiga toxin-producing Escherichia coli (STEC) is associated with hemolytic uremic syndrome (HUS). Although more than 98% of STEC were positive for enterohemolysin most clinical isolates ofSTEC produce hemolysin (called en- [8]. terohemolysin), the precise role ofenterohemolysin in the patho- Enterohemolysin and K-hemolysin (which is produced from genesis ofSTEC infectionsis unknown. Here we demonstrated approximately 50% of E. coli isolates from extraintestinal in- that E. coli carrying the cloned enterohemolysin operon (hlyC, fections [9], or from porcine STEC strains [6]) are members of A, B, D genes) from an STEC human strain induced the pro- the RTX family, associated with the ATP-dependent HlyB/ duction ofinterleukin-1 L (IL-1L) through its mRNA expression HlyD/TolC secretion system through which hemolysin K but not tumor necrosis factor- from human monocytes. No (HlyA) is secreted across the bacterial membranes. Both the L IL-1 release was observed with an enterohemolysin (HlyA)- enterohemolysin and K-hemolysin operons consist of the hlyC, negative, isogenic E. -
Safe Handling of Acutely Toxic Chemicals Safe Handling of Acutely
Safe Handling of Acutely Toxic Chemicals , Mutagens, Teratogens and Reproductive Toxins October 12, 2011 BSBy Sco ttBthlltt Batcheller R&D Manager Milwaukee WI Hazards Classes for Chemicals Flammables • Risk of ignition in air when in contact with common energy sources Corrosives • Generally destructive to materials and tissues Energetic and Reactive Materials • Sudden release of destructive energy possible (e.g. fire, heat, pressure) Toxic Substances • Interaction with cells and organs may lead to tissue damage • EfftEffects are t tilltypically not general ltllti to all tissues, bttbut target tdted to specifi c ones • Examples: – Cancers – Organ diseases – Inflammation, skin rashes – Debilitation from long-term Poison Acute Cancer, health or accumulation with delayed (ingestion) risk reproductive risk emergence 2 Toxic Substances Are All Around Us Pollutants Natural toxins • Cigare tte smo ke • V(kidbt)Venoms (snakes, spiders, bees, etc.) • Automotive exhaust • Poison ivy Common Chemicals • Botulinum toxin • Pesticides • Ricin • Fluorescent lights (mercury) • Radon gas • Asbestos insulation • Arsenic and heavy metals • BPA ((pBisphenol A used in some in ground water plastics) 3 Application at UNL Chemicals in Chemistry Labs Toxin-producing Microorganisms • Chloro form • FiFungi • Formaldehyde • Staphylococcus species • Acetonitrile • Shiga-toxin from E. coli • Benzene Select Agent Toxins (see register) • Sodium azide • Botulinum neurotoxins • Osmium/arsenic/cadmium salts • T-2 toxin Chemicals in Biology Labs • Tetrodotoxin • Phenol -
Shiga Toxin E. Coli Detection Differentiation Implications for Food
SL440 Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety1 William J. Zaragoza, Max Teplitski, and Clifton K. Fagerquist2 Introduction for the effective detection of the Shiga-toxin-producing pathogens in a variety of food matrices. Shiga toxin is a protein found within the genome of a type of virus called a bacteriophage. These bacteriophages can There are two types of Shiga toxins—Shiga toxin 1 (Stx1) integrate into the genomes of the bacterium E. coli, giving and Shiga toxin 2 (Stx2). Stx1 is composed of several rise to Shiga toxin-producing E. coli (STEC). Even though subtypes knows as Stx1a, Stx1c, and Stx1d. Stx2 has seven most E. coli are benign or even beneficial (“commensal”) subtypes: a–g. Strains carrying all of the Stx1 subtypes affect members of our gut microbial communities, strains of E. humans, though they are less potent than that of Stx2. Stx2 coli carrying Shiga-toxin encoding genes (as well as other subtypes a,c, and d are frequently associated with human virulence determinants) are highly pathogenic in humans illness, while the other subtypes affect different animals. and other animals. When mammals ingest these bacteria, Subtypes Stx2b and Stx2e affect neonatal piglets, while STECs can undergo phage-driven lysis and deliver these target hosts for Stx2f and Stx2g subtypes are not currently toxins to mammalian guts. The Shiga toxin consists of an known (Fuller et al. 2011). Stx2f was originally isolated A subunit and 5 identical B subunits. The B subunits are from feral pigeons (Schmidt et al. 2000), and Stx2g was involved in binding to gut epithelial cells. -
Escherichia Coli O157:H7 And
SCHOOL HEALTH/ CHILDCARE PROVIDER E. COLI O157:H7 INFECTION AND HEMOLYTIC UREMIC SYNDROME (HUS) Reportable to local or state health department Consult the health department before posting or distributing the Parent/Guardian fact sheet. CAUSE E. coli O157:H7 bacteria. SYMPTOMS Watery or severe bloody diarrhea, stomach cramps, and low-grade fever. Symptoms usually last 5 to 10 days. Some infected persons may have mild symptoms or may have no symptoms. In some instances, infection with E. coli O157:H7 may result in widespread breakdown of red blood cells leading to Hemolytic Uremia Syndrome (HUS). HUS affects the kidneys and the ability of blood to clot; it is more common in children under 5 years old and the elderly. SPREAD E. coli bacteria leave the body through the stool of an infected person and enter another person when hands, food, or objects (such as toys) contaminated with stool are placed in the mouth. Spread can occur when people do not wash their hands after using the toilet or changing diapers. Cattle are also a source of these bacteria and people can be infected with E. coli O157:H7 through eating contaminated beef, eating fresh produce contaminated by cattle feces, or through contact with cattle or the farm environment. INCUBATION It takes from 1 to 8 days, usually about 3 to 4 days, from the time a person is exposed until symptoms develop. CONTAGIOUS As long as E. coli O157:H7 bacteria are present in the stool (even in the absence PERIOD of symptoms), a person can pass the bacteria to other people. -
National Shiga Toxin-Producing Escherichia Coli (STEC) Surveillance
National Enteric Disease Surveillance: STEC Surveillance Overview Surveillance System Overview: National Shiga toxin-producing Escherichia coli (STEC) Surveillance Shiga toxin-producing Escherichia coli (STEC) are estimated to cause more than 265,000 illnesses each year in the United States, with more than 3,600 hospitalizations and 30 deaths (1). STEC infections often cause diarrhea, sometimes bloody. Some patients with STEC infection develop hemolytic uremic syndrome (HUS), a severe complication characterized by renal failure, hemolytic anemia, and thrombocytopenia that can be fatal. Most outbreaks of STEC infection and most cases of HUS in the United States have been caused by STEC O157. Non- O157 STEC have also caused US outbreaks. Although all STEC infections are nationally notifiable, for several reasons many cases are likely not recognized (2). Not all persons ill with STEC infection seek medical care, healthcare providers may not obtain a specimen for laboratory diagnosis, or the clinical diagnostic laboratory may not perform the necessary diagnostic tests. Accounting for under-diagnosis and under-reporting, an estimated 96,534 STEC O157 and 168,698 non-O157 infections occur each year (1). STEC transmission occurs through consumption of contaminated foods, ingestion of contaminated water, or direct contact with infected persons (e.g., in child-care settings) or animals or their environments. Colored scanning electron micrograph (SEM) of Escherichia coli bacteria. National STEC surveillance data are collected through passive surveillance of laboratory-confirmed human STEC isolates in the United States. Clinical diagnostic laboratories submit STEC O157 isolates and Shiga toxin-positive broths to state and territorial public health laboratories, where they are further characterized. -
Molecular Determinants of Enterotoxigenic Escherichia Coli Heat-Stable Toxin Secretion and 3 Delivery 4 5 Yuehui Zhu1a, Qingwei Luo1a, Sierra M
bioRxiv preprint doi: https://doi.org/10.1101/299313; this version posted April 11, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Title 2 Molecular determinants of enterotoxigenic Escherichia coli heat-stable toxin secretion and 3 delivery 4 5 Yuehui Zhu1a, Qingwei Luo1a, Sierra M. Davis1, Chase Westra1b, Tim J. Vickers1, and James M. 6 Fleckenstein1, 2. 7 8 9 1Division of Infectious Diseases, Department of Medicine, Washington University School of 10 Medicine, Saint Louis, Missouri, 2Medicine Service, Department of Veterans Affairs Medical 11 Center, Saint Louis, Missouri. 12 13 athese authors contributed equally to the development of this manuscript 14 15 bpresent author address: 16 University of Illinois College of Medicine 17 Chicago, Illinois 18 19 Correspondence: 20 21 James M. Fleckenstein 22 Division of Infectious Diseases 23 Department of Medicine 24 Washington University School of Medicine 25 Campus box 8051 26 660 South Euclid Avenue 27 Saint Louis, Missouri 63110. 28 29 p 314-362-9218 30 [email protected] 31 bioRxiv preprint doi: https://doi.org/10.1101/299313; this version posted April 11, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 32 Abstract 33 Enterotoxigenic Escherichia coli (ETEC), a heterogeneous diarrheal pathovar defined by 34 production of heat-labile (LT) and/or heat-stable (ST) toxins, remain major causes of mortality 35 among children in developing regions, and cause substantial morbidity in individuals living in or 36 traveling to endemic areas. -
Enterotoxigenic E. Coli (Etec)
ENTEROTOXIGENIC E. COLI (ETEC) Escherichia coli (E. coli) are bacteria that are found in the environment, food, and the intestines of animals and people. Most types of E. coli are harmless and are an important part of the digestive tract, but some can make you sick. Enterotoxigenic E. coli (ETEC) is a type of E. coli bacteria that can cause diarrhea. Anyone can become infected with ETEC. It is a common cause of diarrhea in developing countries especially among children and travelers to those countries. However, even people who do not leave the United States can get sick with ETEC infection. What causes it? ETEC is spread in food or water that is contaminated with feces (poop). If people do not wash their hands when preparing food or beverages, or if crops are watered using contaminated water, food can become contaminated with feces. What are the signs and symptoms? Symptoms can be seen as soon as 10 hours after being infected with ETEC, or may take up to 72 hours to appear. Symptoms usually last less than five days, but may last longer. Sometimes people can have ETEC and not have any symptoms. ETEC is not easy to test for in feces. Watery diarrhea (without blood or mucus) Dehydration Stomach cramps Weakness Vomiting Fever (may or may not be present) What are the treatment options? People who are sick with ETEC may need to be given fluids so they do not become dehydrated. Most people recover with supportive care alone and do not need other treatment. If an antibiotic is needed, testing should be done to see what kind of antibiotic will work against the particular strain of ETEC. -
Carbapenem-Resistant Enterobacteriaceae a Microbiological Overview of (CRE) Carbapenem-Resistant Enterobacteriaceae
PREVENTION IN ACTION MY bugaboo Carbapenem-resistant Enterobacteriaceae A microbiological overview of (CRE) carbapenem-resistant Enterobacteriaceae. by Irena KennelEy, PhD, aPRN-BC, CIC This agar culture plate grew colonies of Enterobacter cloacae that were both characteristically rough and smooth in appearance. PHOTO COURTESY of CDC. GREETINGS, FELLOW INFECTION PREVENTIONISTS! THE SCIENCE OF infectious diseases involves hundreds of bac- (the “bug parade”). Too much information makes it difficult to teria, viruses, fungi, and protozoa. The amount of information tease out what is important and directly applicable to practice. available about microbial organisms poses a special problem This quarter’s My Bugaboo column will feature details on the CRE to infection preventionists. Obviously, the impact of microbial family of bacteria. The intention is to convey succinct information disease cannot be overstated. Traditionally the teaching of to busy infection preventionists for common etiologic agents of microbiology has been based mostly on memorization of facts healthcare-associated infections. 30 | SUMMER 2013 | Prevention MULTIDRUG-resistant GRAM-NEGative ROD ALert: After initial outbreaks in the northeastern U.S., CRE bacteria have THE CDC SAYS WE MUST ACT NOW! emerged in multiple species of Gram-negative rods worldwide. They Carbapenem-resistant Enterobacteriaceae (CRE) infections come have created significant clinical challenges for clinicians because they from bacteria normally found in a healthy person’s digestive tract. are not consistently identified by routine screening methods and are CRE bacteria have been associated with the use of medical devices highly drug-resistant, resulting in delays in effective treatment and a such as: intravenous catheters, ventilators, urinary catheters, and high rate of clinical failures. -
Pathogenesis and Evolution of Virulence in Enteropathogenic and Enterohemorrhagic Escherichia Coli
Pathogenesis and evolution of virulence in enteropathogenic and enterohemorrhagic Escherichia coli Michael S. Donnenberg, Thomas S. Whittam J Clin Invest. 2001;107(5):539-548. https://doi.org/10.1172/JCI12404. Perspective Escherichia coli, a venerable workhorse for biochemical and genetic studies and for the large-scale production of recombinant proteins, is one of the most intensively studied of all organisms. The natural habitat of E. coli is the gastrointestinal tract of warm-blooded animals, and in humans, this species is the most common facultative anaerobe in the gut. Although most strains exist as harmless symbionts, there are many pathogenic E. coli strains that can cause a variety of diseases in animals and humans. In addition, from an evolutionary perspective, strains of the genus Shigella are so closely related phylogenetically that they are included in the group of organisms recognized as E. coli (1, 2). Pathogenic E. coli strains differ from those that predominate in the enteric flora of healthy individuals in that they are more likely to express virulence factors — molecules directly involved in pathogenesis but ancillary to normal metabolic functions. Expression of these virulence factors disrupts the normal host physiology and elicits disease. In addition to their role in disease processes, virulence factors presumably enable the pathogens to exploit their hosts in ways unavailable to commensal strains, and thus to spread and persist in the bacterial community. It is a mistake to think of E. coli as a homogenous species. Most genes, even those encoding conserved metabolic functions, are polymorphic, with […] Find the latest version: https://jci.me/12404/pdf PERSPECTIVE SERIES Bacterial polymorphisms Martin J.